\nTransform ordinary bell peppers into a flavorful and satisfying meal by filling them with a savory mixture of chicken, cottage cheese, and spices.<\/p>\n
Get ready to indulge in a world of creamy, dreamy flavors with our collection of 20 mouthwatering chicken and cottage cheese recipes! This iconic combination has been a favorite among foodies for generations, and it’s easy to see why. The richness of cottage cheese pairs perfectly with the tenderness of chicken, creating a match made in heaven that will satisfy your cravings.<\/p>\n
From comforting casseroles to vibrant salads, we’ve got you covered with a range of recipes that showcase the versatility of this dynamic duo. Whether you’re a seasoned cook or just starting out, these easy-to-follow instructions and mouthwatering photos will inspire you to get creative in the kitchen and whip up some incredible dishes.<\/p>\n
In our next section, we’ll dive into the first 10 recipes on our list, including a show-stopping Chicken and Cottage Cheese Stuffed Peppers that’s sure to impress your friends and family. So grab a pen, paper, and a glass of milk (because you’re going to want to make these recipes ASAP!) and let’s get cooking!<\/p>\n
\nTransform ordinary bell peppers into a flavorful and satisfying meal by filling them with a savory mixture of chicken, cottage cheese, and spices.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of your choice Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked chicken breast, shredded Instructions:<\/strong><\/p>\n 1. Preheat a large skillet over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 8-10 lasagna noodles Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes Ingredients:<\/strong><\/p>\n – 1 pound ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 medium-sized zucchinis Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cooked and shredded Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large tomatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a bowl, mix together yogurt, lemon juice, garam masala powder, cumin, cayenne pepper (if using), and salt. Add the chicken and marinate for at least 30 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large pot, saut\u00e9 the chicken, onion, and garlic in butter until the chicken is cooked through. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together eggs and a pinch of salt. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together flour, eggs, milk, and salt to make the crepe batter. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Discover a world of creamy, cheesy goodness with these 20 mouthwatering recipes that combine the best of chicken and cottage cheese. From stuffed peppers to pasta bakes, quesadillas to casseroles, there’s something for everyone. Try Chicken and Cottage Cheese Stuffed Peppers or Creamy Chicken and Cottage Cheese Pasta Bake for a comforting meal. Spice things up with Spicy Chicken and Cottage Cheese Quesadillas or go for a lighter option like Lemon Pepper Chicken and Cottage Cheese Salad. Whatever your taste buds desire, these recipes are sure to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of creamy, dreamy flavors with our collection of 20 mouthwatering chicken and cottage cheese recipes! This iconic combination has been a favorite among foodies for generations, and it’s easy to see why. The richness of cottage cheese pairs perfectly with the tenderness of chicken, creating a match made … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8663"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8663\/revisions"}],"predecessor-version":[{"id":8664,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8663\/revisions\/8664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/7984"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 pound cooked chicken breast, diced
\n– 1 cup cottage cheese
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a large bowl, combine chicken, cottage cheese, cheddar cheese, olive oil, onion, garlic, paprika, salt, and pepper. Mix well.
\n4. Stuff each pepper with the chicken mixture, filling to the top.
\n5. Cover the baking dish with aluminum foil and bake for 30 minutes.
\n6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.<\/p>\nCreamy Chicken and Cottage Cheese Pasta Bake<\/h2>\n
\nA comforting, creamy pasta dish perfect for a weeknight dinner or special occasion. This recipe combines cooked chicken, cottage cheese, and pasta in a rich and tangy sauce.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cooked and diced
\n– 1 cup cottage cheese
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tsp dried basil
\n– Salt and pepper to taste
\n– 1 tbsp olive oil<\/p>\n
\n2. Cook pasta according to package instructions. Drain and set aside.
\n3. In a large mixing bowl, combine cooked chicken, cottage cheese, cheddar cheese, parsley, garlic, basil, salt, and pepper. Mix well.
\n4. Add the cooked pasta to the mixture and stir until combined.
\n5. Transfer the pasta mixture to a baking dish and drizzle with olive oil.
\n6. Bake for 20-25 minutes or until the top is lightly golden brown.<\/p>\nSpicy Chicken and Cottage Cheese Quesadillas<\/h2>\n
\nA flavorful twist on traditional quesadillas, these spicy chicken and cottage cheese bites are perfect for a quick lunch or snack.<\/p>\n
\n– 1\/2 cup cottage cheese
\n– 1\/4 cup diced red bell pepper
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon olive oil
\n– 2 large flour tortillas
\n– Salt and pepper to taste
\n– Optional: salsa, sour cream, and shredded cheese for serving<\/p>\n
\n2. In a bowl, mix together chicken, cottage cheese, red bell pepper, and jalape\u00f1o pepper.
\n3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
\n4. Fold the tortilla in half to enclose the filling.
\n5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
\n7. Repeat with remaining ingredients.<\/p>\nGarlic Herb Chicken and Cottage Cheese Casserole<\/h2>\n
\nA comforting casserole that combines the flavors of garlic, herbs, and creamy cottage cheese with tender chicken. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 3 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– 1 cup cottage cheese
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n3. In the same skillet, add minced garlic and cook for an additional minute.
\n4. In a separate bowl, combine cottage cheese, shredded cheddar cheese, milk, thyme, paprika, salt, and pepper.
\n5. In a 9×13-inch baking dish, arrange cooked chicken in an even layer. Top with the cottage cheese mixture and smooth out.
\n6. Bake for 30-35 minutes or until golden brown.<\/p>\nChicken and Cottage Cheese Spinach Roll-Ups<\/h2>\n
\nElevate your snack game with these tasty roll-ups that combine juicy chicken, creamy cottage cheese, and nutrient-rich spinach. Perfect for a quick lunch or afternoon pick-me-up.<\/p>\n
\n– 1 pound cooked chicken breast, shredded
\n– 1\/2 cup cottage cheese
\n– 1\/4 cup chopped fresh spinach
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 6-8 large flour tortillas<\/p>\n
\n2. In a bowl, mix together the chicken, cottage cheese, and spinach.
\n3. Add a pinch of salt and pepper to taste.
\n4. Lay a tortilla flat on a surface and spread about 1\/4 cup of the chicken mixture along the center of the tortilla.
\n5. Roll up the tortilla tightly but gently, applying even pressure.
\n6. Repeat with remaining tortillas and filling.
\n7. Place rolled-up tortillas seam-side down on a baking sheet lined with parchment paper.
\n8. Drizzle with olive oil and bake for 12-15 minutes or until lightly browned.<\/p>\nCheesy Chicken and Cottage Cheese Stuffed Mushrooms<\/h2>\n
\nA creamy and savory twist on traditional stuffed mushrooms, this recipe combines the richness of cottage cheese with the comfort of chicken and melted mozzarella.<\/p>\n
\n– 1 pound boneless, skinless chicken breast, cooked and shredded
\n– 1 cup cottage cheese
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a bowl, mix together chicken, cottage cheese, cheddar cheese, parsley, and garlic.
\n3. Wipe mushroom caps clean with a damp cloth and fill each cap with the chicken mixture.
\n4. Drizzle tops with olive oil and season with salt and pepper.
\n5. Bake for 25-30 minutes or until mushrooms are tender and filling is golden brown.<\/p>\nChicken and Cottage Cheese Alfredo Lasagna<\/h2>\n
\nElevate your pasta game with this rich and creamy lasagna recipe that combines chicken, cottage cheese, and alfredo sauce. Perfect for a comforting weeknight dinner or special occasion.<\/p>\n
\n– 1 pound cooked chicken breast, diced
\n– 16 ounces cottage cheese
\n– 1 cup alfredo sauce
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook lasagna noodles according to package instructions. Drain and set aside.
\n3. In a medium bowl, combine cottage cheese, alfredo sauce, and diced chicken. Mix well.
\n4. In a large skillet, combine cooked lasagna noodles, cottage cheese mixture, and shredded mozzarella cheese. Toss until combined.
\n5. Grease a 9×13-inch baking dish with cooking spray. Arrange half of the noodle mixture in the dish. Top with grated Parmesan cheese. Repeat layers.
\n6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
\n7. Let it rest for 10-15 minutes before serving. Garnish with chopped parsley, if desired.<\/p>\n
\n Servings: 6-8<\/p>\nBaked Chicken and Cottage Cheese Meatballs<\/h2>\n
\nA twist on traditional meatballs, this recipe combines the creaminess of cottage cheese with the juiciness of chicken for a deliciously unique appetizer or main course.<\/p>\n
\n– 1\/2 cup cottage cheese
\n– 1\/4 cup breadcrumbs
\n– 1 egg
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground chicken, cottage cheese, breadcrumbs, egg, olive oil, oregano, salt, and pepper.
\n3. Mix well with your hands until just combined.
\n4. Use your hands to shape mixture into meatballs, about 1 1\/2 inches (3.8 cm) in diameter.
\n5. Place meatballs on a baking sheet lined with parchment paper.
\n6. Bake for 18-20 minutes or until cooked through.<\/p>\nChicken and Cottage Cheese Stuffed Zucchini Boats<\/h2>\n
\nRevamp the classic zucchini boat recipe with a twist of chicken and cottage cheese for a flavorful and nutritious treat. This easy-to-make dish is perfect for a light lunch or dinner.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cooked and diced
\n– 1 cup cottage cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Cut the zucchinis in half lengthwise, scoop out the insides, and place them on a baking sheet lined with parchment paper.
\n3. In a bowl, mix together cooked chicken, cottage cheese, mozzarella cheese, parsley, salt, and pepper.
\n4. Stuff each zucchini boat with the chicken-cottage cheese mixture, dividing it evenly among the four boats.
\n5. Drizzle olive oil over the stuffed zucchinis and bake for 25-30 minutes or until the zucchinis are tender.<\/p>\nLemon Pepper Chicken and Cottage Cheese Salad<\/h2>\n
\nA refreshing twist on a classic salad, this recipe combines the brightness of lemon pepper chicken with the creaminess of cottage cheese. Perfect for a light and satisfying lunch or dinner.<\/p>\n
\n– 2 tbsp lemon pepper seasoning
\n– 1\/4 cup olive oil
\n– 8 oz cottage cheese
\n– 1 cup mixed greens
\n– 1\/2 cup cherry tomatoes, halved
\n– Salt and pepper to taste<\/p>\n
\n2. Season chicken breast with lemon pepper seasoning.
\n3. Drizzle olive oil over the chicken and bake for 20-25 minutes or until cooked through.
\n4. In a large bowl, combine mixed greens, cherry tomatoes, and cottage cheese.
\n5. Slice cooked chicken into strips and add to the salad.
\n6. Season with salt and pepper to taste.<\/p>\nChicken and Cottage Cheese Enchiladas<\/h2>\n
\nElevate your enchilada game with this unique recipe that combines juicy chicken, creamy cottage cheese, and savory spices. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup cottage cheese
\n– 1\/2 cup chopped onion
\n– 1\/2 cup chopped bell pepper
\n– 1 jalape\u00f1o pepper, diced
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– 1 can enchilada sauce (red or green)
\n– Shredded cheese for serving (optional)<\/p>\n
\n2. In a large bowl, combine chicken, cottage cheese, onion, bell pepper, jalape\u00f1o, cumin, paprika, salt, and pepper. Mix well.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Spoon about 1\/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
\n5. Roll up tortillas and place seam-side down in a baking dish. Pour enchilada sauce over the top.
\n6. Bake for 20-25 minutes or until hot and bubbly. Serve with shredded cheese, if desired.<\/p>\nHerbed Chicken and Cottage Cheese Stuffed Tomatoes<\/h2>\n
\nA flavorful twist on traditional stuffed tomatoes, this recipe combines the savory goodness of herbed chicken and creamy cottage cheese with juicy tomato flesh.<\/p>\n
\n– 1 lb boneless, skinless chicken breast
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 8 oz cottage cheese
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
\n3. In a bowl, mix together chicken breast, olive oil, thyme, paprika, salt, and pepper. Stuff each tomato with the mixture.
\n4. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
\n5. Bake for 25-30 minutes or until the chicken is cooked through.
\n6. While the tomatoes are baking, mix together cottage cheese and chopped parsley in a bowl.
\n7. After the tomatoes have baked for 20 minutes, top each one with a spoonful of the cottage cheese mixture.
\n8. Return to the oven and bake for an additional 5-10 minutes or until the cheese is lightly browned.<\/p>\nChicken and Cottage Cheese Tikka Masala<\/h2>\n
\nExperience the rich flavors of Indian cuisine with this easy-to-make Chicken and Cottage Cheese Tikka Masala recipe. Marinated chicken and creamy cottage cheese are cooked in a flavorful tomato-based sauce, served over basmati rice.<\/p>\n
\n– 1 cup plain cottage cheese
\n– 1\/2 cup plain yogurt
\n– 2 tablespoons lemon juice
\n– 1 teaspoon garam masala powder
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– Salt, to taste
\n– 2 large onions, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 can (14 oz) diced tomatoes
\n– 1 cup chicken broth
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. Heat oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides, about 6-8 minutes. Transfer to a plate.
\n3. In the same skillet, cook the sliced onions and minced garlic until the onions are lightly caramelized, about 5 minutes.
\n4. Add the diced tomatoes, chicken broth, and cooked chicken back into the skillet. Simmer for 10-12 minutes or until the sauce has thickened slightly.
\n5. Stir in the cottage cheese until melted and smooth. Season with salt to taste.
\n6. Serve the Chicken and Cottage Cheese Tikka Masala over basmati rice, garnished with fresh cilantro leaves.<\/p>\nChicken and Cottage Cheese Stuffed Bell Peppers<\/h2>\n
\nThis flavorful recipe combines the sweetness of bell peppers with the savory goodness of chicken and cottage cheese, making it a perfect main course for any meal. With its ease of preparation and cooking time, this dish is sure to become a new family favorite.<\/p>\n
\n– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
\n– 1 cup cottage cheese
\n– 1\/2 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley for garnish<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a bowl, mix together chicken, cottage cheese, breadcrumbs, salt, and pepper.
\n4. Stuff each bell pepper with the chicken mixture, filling to the top.
\n5. Drizzle olive oil over the stuffed peppers.
\n6. Bake for 30-35 minutes or until the bell peppers are tender.<\/p>\nCreamy Chicken and Cottage Cheese Soup<\/h2>\n
\nThis comforting soup is a perfect blend of creamy textures and savory flavors, featuring tender chicken, fluffy cottage cheese, and aromatic spices. Serve it with a swirl of cream and some crusty bread for a satisfying meal.<\/p>\n
\n– 2 cups chicken broth
\n– 1 cup cottage cheese
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper, to taste
\n– 2 tablespoons butter
\n– 1 cup heavy cream (optional)<\/p>\n
\n2. Add the chicken broth, cottage cheese, thyme, paprika, salt, and pepper. Stir to combine.
\n3. Bring the mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
\n4. Taste and adjust seasoning as needed.
\n5. If desired, stir in heavy cream for an extra-rich and creamy texture.
\n6. Serve hot and enjoy!<\/p>\nChicken and Cottage Cheese Stuffed Shells<\/h2>\n
\nElevate your pasta game with this comforting and flavorful recipe that combines the richness of cottage cheese, the juiciness of chicken, and the convenience of stuffed shells.<\/p>\n
\n– 1 pound cooked chicken breast, diced
\n– 8 ounces cottage cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta shells according to package instructions. Drain and set aside.
\n3. In a medium bowl, combine chicken, cottage cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
\n4. Stuff each cooked pasta shell with the chicken-cottage cheese mixture, placing them in a baking dish as you go.
\n5. Top shells with remaining mozzarella cheese.
\n6. Bake for 20-25 minutes or until cheese is melted and bubbly.
\n7. Garnish with chopped parsley, if desired.<\/p>\nChicken and Cottage Cheese Breakfast Scramble<\/h2>\n
\nA flavorful and protein-packed breakfast option that’s perfect for a busy morning. This scramble combines the creaminess of cottage cheese with the savory taste of chicken, all wrapped up in a fluffy egg blanket.<\/p>\n
\n– 1 cup cottage cheese
\n– 2 large eggs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped bell peppers, onions, or mushrooms for added flavor<\/p>\n
\n2. Heat the olive oil in a large non-stick skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n3. In the same skillet, add cottage cheese and stir until it starts to melt and scramble.
\n4. Pour in the whisked eggs and cook, stirring occasionally, until eggs are almost set.
\n5. Add cooked chicken back into the skillet and stir to combine with eggs and cottage cheese.
\n6. Cook for an additional 1-2 minutes or until eggs are fully set.
\n7. Serve hot, garnished with chopped herbs or chives if desired.<\/p>\nChicken and Cottage Cheese Stuffed French Bread<\/h2>\n
\nElevate your snack game with this mouthwatering combination of juicy chicken, creamy cottage cheese, and crispy French bread. Perfect for a quick meal or satisfying mid-day craving.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cooked and shredded
\n– 8 oz cottage cheese
\n– 1\/2 cup chopped onion
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 1 French bread loaf (14-16 inches)
\n– 1 tbsp butter, melted<\/p>\n
\n2. In a bowl, mix chicken, cottage cheese, onion, garlic, thyme, salt, and pepper.
\n3. Slice the French bread in half lengthwise.
\n4. Spread the mixture evenly onto the bread, leaving a 1-inch border at the ends.
\n5. Drizzle melted butter over the filling.
\n6. Bake for 20-25 minutes or until the cheese is golden brown and the bread is crispy.<\/p>\nChicken and Cottage Cheese Stuffed Eggplant<\/h2>\n
\nThis recipe combines the flavors of chicken, cottage cheese, and eggplant for a delicious and nutritious dish.<\/p>\n
\n– 2 large eggplants
\n– 1 pound boneless, skinless chicken breast, cooked and diced
\n– 1 cup cottage cheese
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish (optional)<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cut the eggplants in half lengthwise and scoop out the insides, leaving a shell.
\n3. In a bowl, mix together the chicken, cottage cheese, cheddar cheese, salt, and pepper.
\n4. Stuff each eggplant half with the chicken mixture, dividing it evenly between the two.
\n5. Place the stuffed eggplants on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt.
\n6. Bake for 30-35 minutes or until the eggplants are tender and the filling is heated through.<\/p>\nChicken and Cottage Cheese Stuffed Crepes<\/h2>\n
\nElevate your breakfast or brunch game with these deliciously savory crepes stuffed with tender chicken, creamy cottage cheese, and a hint of herbs. This recipe is perfect for a special occasion or a quick weeknight meal.<\/p>\n
\n– 2 eggs
\n– 1\/2 cup milk
\n– 1\/4 teaspoon salt
\n– Filling ingredients:
\n\t+ 1 pound cooked chicken, diced
\n\t+ 8 ounces cottage cheese
\n\t+ 1 tablespoon chopped fresh parsley
\n\t+ 1 tablespoon grated cheddar cheese (optional)
\n– Butter or cooking spray for greasing<\/p>\n
\n2. Heat a small non-stick pan over medium heat. Pour in about 1\/4 cup of batter and tilt to coat the bottom evenly.
\n3. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
\n4. Stuff each crepe with chicken, cottage cheese, parsley, and cheddar (if using).
\n5. Fold the crepes into triangles or rolls. Serve warm.<\/p>\nSummary<\/h2>\n