\nA timeless favorite, this moist and fluffy cake is perfect for any occasion. With its subtle sweetness and tender crumb, it’s sure to please even the most discerning palate.<\/p>\n
Are you looking for a sweet treat that’s sure to satisfy your cravings? Look no further than our collection of 20 delicious Sugar Spun Run recipes! From classic cakes and cookies to decadent brownies and cheesecake bars, we’ve got a recipe that’s sure to become a new favorite.<\/p>\n
In this article, we’ll take you on a culinary journey through the world of sugar spun run, where the possibilities are endless. With flavors ranging from rich chocolate to tangy lemon, there’s something for everyone in this mouthwatering collection.<\/p>\n
Whether you’re a seasoned baker or just starting out, our Sugar Spun Run recipes are easy to follow and require minimal ingredients, making them perfect for any skill level. So why wait? Dive into the world of sugar spun run and start baking your way to happiness today!<\/p>\n
\nA timeless favorite, this moist and fluffy cake is perfect for any occasion. With its subtle sweetness and tender crumb, it’s sure to please even the most discerning palate.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups (190g) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Cinnamon Sugar Mixture:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Whisk together flour, sugar, and baking powder. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Enjoy your Strawberry Sugar Spun Run Shortcake!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan with butter. Note: To make sugar spun, mix 1\/2 cup granulated sugar with 1 tablespoon water to form a thick paste. Use a spoon or piping bag to create the desired design on top of the blondies.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing the pan Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Spun Sugar Topping:<\/strong> Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a muffin tin with cupcake liners. Sugar Spun Caramel Topping:<\/strong><\/p>\n 1. Heat 1\/4 cup granulated sugar in a saucepan over medium heat, stirring constantly, until caramelized. Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Cinnamon Sugar Topping Mixture:<\/strong><\/p>\n – 2 tbsp granulated sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9-inch round cake pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Yield: About 24 cookies<\/p>\n Cooking Time:<\/strong> 12-14 minutes<\/p>\n These crunchy biscotti are perfect for dipping into your favorite coffee or tea. With the addition of toasted almonds and a hint of sugar, they’re a delicious treat to enjoy anytime.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n Instructions:<\/strong><\/p>\n Sugar Spin Crust Mixture:<\/strong><\/p>\n Cooking Time:<\/strong> 35-40 minutes<\/p>\n Enjoy your warm and delicious Cherry Sugar Spin Cobbler!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. This recipe is a delightful twist on traditional peach crisp, with the added bonus of crunchy sugar spun run topping. Perfect for warm weather and fresh peaches.<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe peaches, sliced Sugar Spun Run Topping:<\/strong><\/p>\n – 1\/2 cup granulated sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) granulated sugar Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 10 minutes<\/p>\n Indulge your sweet tooth with these 20 mouthwatering recipes from the world of sugar spun run! From classic vanilla cake to decadent double chocolate fudge, each treat is infused with the magic of sugar spun run. Explore a range of sweet and savory delights, including cookies, cakes, muffins, brownies, scones, and more. Whether you’re in the mood for something classic or adventurous, there’s something on this list to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a sweet treat that’s sure to satisfy your cravings? Look no further than our collection of 20 delicious Sugar Spun Run recipes! From classic cakes and cookies to decadent brownies and cheesecake bars, we’ve got a recipe that’s sure to become a new favorite. In this article, we’ll take you on … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-8656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8656"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8656\/revisions"}],"predecessor-version":[{"id":8657,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8656\/revisions\/8657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/7964"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 1\/2 cups granulated sugar
\n– 3 large eggs, at room temperature
\n– 2 teaspoons baking powder
\n– 1 teaspoon vanilla extract
\n– 1 cup whole milk, at room temperature<\/p>\n
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together eggs, vanilla extract, and milk.
\n4. Combine wet and dry ingredients; mix until just combined.
\n5. Divide batter evenly between prepared pans and smooth tops.
\n6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nChocolate Chip Sugar Spun Run Cookies<\/h2>\n
\nGet ready to spin into a sweet adventure with these chewy and indulgent cookies, packed with dark chocolate chips and a hint of sugar. Perfect for a quick snack or as a treat for the kids (or let’s be honest, for you too!)<\/p>\n
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 3\/4 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 1 cup dark chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nLemon Glazed Sugar Spun Run Pound Cake<\/h2>\n
\nElevate your dessert game with this moist and flavorful pound cake, topped with a tangy lemon glaze and crunchy sugar spun topping. Perfect for special occasions or everyday treats.<\/p>\n
\n– 1 3\/4 cups (210g) granulated sugar
\n– 4 large eggs, at room temperature
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 1\/4 cups (285g) all-purpose flour
\n– Salt to taste<\/p>\n
\n2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
\n3. Stir in lemon zest and juice.
\n4. Gradually add flour, mixing until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before glazing with lemon glaze (1 cup powdered sugar + 2 tablespoons lemon juice) and topping with sugar spun mixture (1\/4 cup granulated sugar, cooked in a skillet over medium heat until caramelized).<\/p>\nCinnamon Sugar Spun Run Donuts<\/h2>\n
\nStart your day with a sweet treat that’s easy to make and full of warm, comforting flavors.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– Cinnamon sugar mixture (see below)<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon ground cinnamon<\/p>\n
\n2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and melted butter.
\n4. Slowly pour wet ingredients into dry ingredients; mix until smooth.
\n5. Cover dough and let it rise in a warm place for about 1 hour, or until doubled in size.
\n6. Punch down dough; roll out to about 1\/2 inch thickness.
\n7. Cut into desired shapes; place on prepared baking sheet.
\n8. Bake for 12-15 minutes, or until golden brown.
\n9. While still warm, toss donuts in cinnamon sugar mixture.<\/p>\nStrawberry Sugar Spun Run Shortcake<\/h2>\n
\nGet ready to satisfy your sweet tooth with this scrumptious shortcake recipe, perfect for warm weather gatherings or a quick dessert fix. This Strawberry Sugar Spun Run Shortcake combines fresh strawberries, creamy whipped cream, and sweet biscuits for an unforgettable treat.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup heavy whipping cream
\n– 2 cups sliced strawberries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Cut in butter until mixture resembles coarse crumbs.
\n3. Roll out dough on a floured surface to about 1\/4 inch thickness.
\n4. Cut into desired shapes or use a cookie cutter.
\n5. Bake for 18-20 minutes or until lightly golden.
\n6. Allow biscuits to cool completely.
\n7. Whip heavy cream and sugar until stiff peaks form.
\n8. Split biscuits in half, layer with whipped cream and sliced strawberries.<\/p>\nPeanut Butter Sugar Spun Run Blondies<\/h2>\n
\nThese chewy blondies pack a punch with the addition of peanut butter and sugar spun through, creating a delightful contrast of textures and flavors.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1\/4 teaspoon salt
\n– 1 and 3\/4 cups all-purpose flour
\n– 1\/2 cup sugar spun (see note)<\/p>\n
\n2. Whisk together peanut butter, sugar, eggs, vanilla extract, and salt until smooth.
\n3. Stir in flour until just combined.
\n4. Pour batter into prepared pan and smooth top.
\n5. Sprinkle sugar spun evenly over the batter.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before cutting into squares.<\/p>\nCaramel Drizzled Sugar Spun Run Brownies<\/h2>\n
\nElevate your brownie game with these Caramel Drizzled Sugar Spun Run Brownies. A dense, fudgy center is wrapped in a crispy sugar crust and topped with a velvety caramel drizzle.<\/p>\n
\n– 2 cups sugar
\n– 1 cup all-purpose flour
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 2 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
\n3. Remove from heat and stir in flour, cocoa powder, baking powder, and salt until combined.
\n4. Beat in eggs and vanilla extract.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
\n7. Allow to cool completely before drizzling with caramel sauce (store-bought or homemade).
\n8. Sprinkle with sugar and serve.<\/p>\nBlueberry Sugar Spun Run Muffins<\/h2>\n
\nThese sweet treats are perfect for a breakfast on-the-go or as a snack to brighten up your day. With the natural sweetness of blueberries and the indulgent crunch of sugar, these muffins are sure to satisfy any sweet tooth.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup fresh or frozen blueberries
\n– 1 tablespoon vanilla extract
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 20-25 minutes or until golden brown.
\n7. Allow muffins to cool for 5 minutes before dusting with confectioners’ sugar (if desired).<\/p>\nPumpkin Spice Sugar Spun Run Bread<\/h2>\n
\nThis moist and flavorful bread combines the warmth of pumpkin spice with the sweetness of sugar and the crunch of a crispy spun sugar topping. Perfect for a fall gathering or as a special treat any time of year.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon active dry yeast
\n– 1 large egg
\n– 1 tablespoon unsalted butter, melted
\n– Confectioners’ sugar for dusting (optional)
\n– Spun sugar topping (recipe below)<\/p>\n
\n1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan.
\n2. In a large bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
\n3. In a separate bowl, whisk yeast into warm water until dissolved. Add melted butter and egg; whisk until smooth.
\n4. Combine wet ingredients with dry ingredients; stir until just combined.
\n5. Pour batter into prepared loaf pan; bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\n
\n1. Melt 1 tablespoon granulated sugar in a small saucepan over medium heat, stirring constantly.
\n2. Remove from heat and let cool slightly; it will thicken into a syrup-like consistency.
\n3. Drizzle over cooled bread for a sweet and crunchy topping.<\/p>\nRed Velvet Sugar Spun Run Cupcakes<\/h2>\n
\nGet ready to run with these decadent cupcakes that combine the classic flavors of red velvet cake, creamy frosting, and a sweet surprise – crispy sugar spun caramelized on top!<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup whole milk, at room temperature
\n– 2 large eggs
\n– 2 tablespoons red food coloring
\n– 1 teaspoon vanilla extract
\n– 1 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– Sugar spun caramel topping (see instructions below)<\/p>\n
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
\n4. Combine wet and dry ingredients; stir until just combined.
\n5. Divide batter evenly among cupcake liners.
\n6. Bake for 18-20 minutes or until a toothpick comes out clean.
\n7. Allow cupcakes to cool completely before frosting with confectioners’ sugar buttercream and topping with sugar spun caramel.<\/p>\n
\n2. Remove from heat; let cool slightly.
\n3. Drizzle caramel over cooled cupcakes while still warm.<\/p>\nBanana Sugar Spun Run Pancakes<\/h2>\n
\nStart your day off right with these fluffy and flavorful pancakes infused with the natural sweetness of bananas and a hint of sugar. Perfect for a weekend brunch or a quick breakfast on-the-go.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons butter, melted
\n– Honey or maple syrup for serving (optional)<\/p>\n
\n2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Whisk until smooth.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop 1\/4 cup of batter per pancake.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1 minute.
\n6. Serve warm with honey or maple syrup, if desired.<\/p>\nApple Cinnamon Sugar Spun Run Coffee Cake<\/h2>\n
\nThis sweet treat combines the warmth of cinnamon with the crunch of sugar and the softness of apples, perfect for a cozy morning or afternoon. With a delicious spun sugar topping, this coffee cake is sure to become a new favorite.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp ground cinnamon
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– Confectioners’ sugar, for spinning
\n– Cinnamon sugar topping mixture (see below)<\/p>\n
\n– 1 tsp ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and cinnamon.
\n3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg.
\n4. Add flour mixture and apples; mix until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Sprinkle Cinnamon Sugar Topping Mixture evenly over the top.
\n7. Bake for 35-40 minutes or until a toothpick comes out clean.<\/p>\nRaspberry Sugar Spun Run Cheesecake Bars<\/h2>\n
\nA sweet and tangy twist on classic cheesecake bars, these Raspberry Sugar Spun Run Cheesecake Bars are perfect for a dessert or snack. The combination of creamy cheesecake, sweet raspberry filling, and crunchy sugar topping is irresistible!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup granulated sugar
\n– 1 cup fresh raspberries
\n– 1 tbsp cornstarch
\n– 1 tsp vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Mix crust ingredients; press into a 9×9-inch baking dish. Bake 8 minutes.
\n3. Beat cream cheese and eggs until smooth. Add sugar and beat until combined.
\n4. Fold in raspberries, cornstarch, and vanilla extract.
\n5. Pour cheesecake mixture over crust. Top with confectioners’ sugar.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before cutting into bars.<\/p>\nOatmeal Raisin Sugar Spun Run Cookies<\/h2>\n
\nSweet and chewy Oatmeal Raisin Sugar Spun Run Cookies are a delightful treat that combines the flavors of warm spices, sweet raisins, and crunchy texture. This recipe is perfect for satisfying your cookie cravings.<\/p>\n
\n– 1 cup rolled oats
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 cup raisins
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 12-14 minutes or until edges are lightly golden.<\/p>\nAlmond Sugar Spun Run Biscotti<\/h2>\n
\nAlmond Sugar Spun Run Biscotti Recipe<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup whole wheat pastry flour
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1\/2 cup chopped toasted almonds
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, whole wheat pastry flour, baking powder, and salt.
\n3. In a large bowl, cream together butter and eggs until light and fluffy.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped almonds and vanilla extract.
\n6. Turn dough out onto a floured surface and shape into two 12-inch logs.
\n7. Place logs on prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
\n8. Remove from oven and let cool for 10 minutes before slicing into biscotti.<\/p>\nCoconut Sugar Spun Run Macaroons<\/h2>\n
\nThese chewy macaroons are infused with the sweetness of coconut sugar and the crunch of spun sugar. Perfect for a sweet treat or dessert, these bite-sized morsels are sure to please.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup coconut sugar
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 2 large egg whites
\n– Spun sugar, for garnish<\/p>\n
\n2. In a medium bowl, whisk together coconut, granulated sugar, and coconut sugar.
\n3. In a separate bowl, whip egg whites until stiff peaks form. Fold into the coconut mixture until well combined.
\n4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving 1 inch between each macaroon.
\n5. Bake for 18-20 minutes or until lightly golden.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
\n7. Garnish with spun sugar and serve.<\/p>\nCherry Sugar Spun Run Cobbler<\/h2>\n
\nGet ready to delight your taste buds with this sweet and tangy cherry cobbler, topped with a crispy sugar spin crust.<\/p>\n\n
\n
\n
Maple Glazed Sugar Spun Run Scones<\/h2>\n
\nThese flaky, buttery scones get a boost of flavor from a drizzle of pure Canadian maple syrup and a sprinkle of sugar. Perfect for a breakfast treat or afternoon snack.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup heavy cream
\n– 1 large egg
\n– Maple syrup, for glazing
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
\n4. Pour in cream and egg; stir until dough comes together in a shaggy mass.
\n5. Turn dough out onto a floured surface and gently knead a few times until it comes together.
\n6. Pat into a 1-inch thick circle. Use a biscuit cutter or the rim of a glass to cut out scones.
\n7. Place scones on prepared baking sheet, leaving about 1 inch between each.
\n8. Bake for 18-20 minutes or until golden brown. Allow to cool before glazing with maple syrup and dusting with confectioners’ sugar.<\/p>\nPeach Sugar Spun Run Crisp<\/h2>\n
\nPeach Sugar Spun Run Crisp: A Sweet and Crunchy Treat<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/2 cup rolled oats
\n– 1\/4 cup brown sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup Sugar Spun Run topping (see below)<\/p>\n
\n– 1 tablespoon light corn syrup
\n– 1 tablespoon water<\/p>\n
\n2. In a large bowl, mix sliced peaches, granulated sugar, flour, cinnamon, and nutmeg.
\n3. Transfer peach mixture to a 9×9-inch baking dish.
\n4. In a separate bowl, combine rolled oats, brown sugar, and melted butter. Mix until crumbly.
\n5. Top peach mixture with oat mixture.
\n6. Bake for 35-40 minutes or until topping is golden brown.
\n7. While baking, prepare Sugar Spun Run topping by mixing granulated sugar, corn syrup, and water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and forms a caramel-like consistency.
\n8. Remove peach crisp from oven and drizzle with Sugar Spun Run topping.<\/p>\nDouble Chocolate Sugar Spun Run Fudge<\/h2>\n
\nGet ready to satisfy your sweet tooth with this indulgent treat that combines the best of both worlds: rich chocolate and crunchy sugar spun run.<\/p>\n
\n– 1\/2 cup (120ml) light corn syrup
\n– 1\/2 cup (120g) unsalted butter
\n– 2 cups (250g) semi-sweet chocolate chips
\n– 1 teaspoon pure vanilla extract
\n– Pinch of salt
\n– Sugar spun run topping (optional)<\/p>\n
\n2. Combine sugar, corn syrup, and butter in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
\n3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
\n4. Remove from heat; stir in chocolate chips until melted and smooth.
\n5. Stir in vanilla extract and salt.
\n6. Pour into prepared baking dish; let cool and set at room temperature.
\n7. Cut into squares and serve. If desired, top with sugar spun run for an extra crunchy treat.<\/p>\nSummary<\/h2>\n