Getting home from a long day can be overwhelming, especially when you’re trying to decide what’s for dinner. But fear not, busy cooks! We’ve got you covered with these 20 delicious and quick pork chop recipes that are perfect for a weeknight meal.<\/p>\n
From classic flavors like garlic butter and honey mustard, to more adventurous options like BBQ with pineapple salsa and spicy Cajun seasoning, we’ve rounded up the best of the best. Whether you’re in the mood for something sweet and sticky or savory and satisfying, there’s a pork chop recipe on this list that’s sure to hit the spot.<\/p>\n
So why wait? Scroll down to get started with our first 10 recipes, featuring everything from pan-seared chops with apples to balsamic-glazed chops with rosemary. Your taste buds (and your schedule) will thank you!<\/p>\n
\nRich and savory, these garlic butter pork chops are a classic comfort food dish that’s easy to make and sure to please. With a flavorful combination of juicy pork, aromatic garlic, and melted butter, this recipe is perfect for a weeknight dinner or special occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Pork chops and apples are a match made in heaven, and this recipe brings the two together in perfect harmony. With a crispy pan-sear and tender pork, this dish is sure to become a new favorite.<\/p>\n Ingredients:<\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/p>\n 1. Preheat the oven to 400\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Elevate your weeknight dinner routine with this savory and flavorful dish, featuring tender pork chops smothered in a rich mushroom gravy. Perfect for a cozy evening at home.<\/p>\n Ingredients:<\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops, 1 inch thick Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1 inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1 inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to spice up your weeknights with these 20 mouthwatering quick pork chop recipes! From classic garlic butter and honey mustard glazed, to sweet and tangy options like apple-crusted and cranberry sauce-topped, there’s something for every taste bud. Savor the flavors of the world with international-inspired dishes like Cajun-spiced and Korean-style soy-glazed, or stick to comforting American classics like maple-glazed and creamy Dijon-sauced. Whatever your craving, these recipes are sure to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":" Getting home from a long day can be overwhelming, especially when you’re trying to decide what’s for dinner. But fear not, busy cooks! We’ve got you covered with these 20 delicious and quick pork chop recipes that are perfect for a weeknight meal. From classic flavors like garlic butter and honey mustard, to more adventurous … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8278"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8278\/revisions"}],"predecessor-version":[{"id":8279,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8278\/revisions\/8279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/7736"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 6 cloves of garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the pork chops with salt, pepper, and thyme.
\n3. In a small bowl, mix together minced garlic and softened butter until well combined.
\n4. Place the pork chops on a baking sheet lined with parchment paper.
\n5. Spread the garlic butter mixture evenly over each pork chop.
\n6. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145\u00b0F (63\u00b0C).
\n7. Let the pork rest for 5 minutes before serving.<\/p>\nHoney Mustard Glazed Pork Chops<\/h2>\n
\nElevate your pork chops with this simple yet flavorful recipe that combines the sweetness of honey and the tanginess of mustard. This dish is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup honey
\n– 2 tablespoons Dijon mustard
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, and garlic.
\n3. Brush the glaze on both sides of the pork chops.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).
\n6. Let the pork chops rest for 5 minutes before serving.<\/p>\nPan-Seared Pork Chops with Apples<\/h2>\n
\nPan-Seared Pork Chops with Apples: A Sweet and Savory Twist on a Classic Recipe<\/p>\n
\n– 2-3 apples, sliced
\n– 2 tablespoons olive oil
\n– 1 tablespoon honey
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Season the pork chops with salt and pepper on both sides.
\n3. Heat a large skillet over medium-high heat. Add the olive oil, honey, and Dijon mustard. Cook for 1-2 minutes, or until the mixture is fragrant and slightly caramelized.
\n4. Sear the pork chops in the skillet for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 145\u00b0F.
\n5. Remove the pork from the skillet and set aside. Add the sliced apples to the skillet and cook for an additional 2-3 minutes, or until tender and lightly caramelized.
\n6. Serve the pork chops with the apples spooned over the top.<\/p>\nBalsamic Pork Chops with Rosemary<\/h2>\n
\nElevate your pork chops game with this easy and aromatic recipe, featuring the bold flavors of balsamic glaze and fragrant rosemary.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– 1\/4 cup balsamic glaze
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, garlic, and rosemary.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Season with salt and pepper to taste.
\n5. Place the pork chops on a baking sheet lined with parchment paper.
\n6. Roast for 20-25 minutes or until cooked through.
\n7. During the last 2-3 minutes, brush the balsamic glaze evenly over the pork chops.<\/p>\nPork Chops with Mushroom Gravy<\/h2>\n
\nPork Chops with Mushroom Gravy Recipe<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tablespoons butter
\n– 1 onion, finely chopped
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish.
\n4. In the same skillet, add butter, onion, and mushrooms. Cook until mushrooms release their liquid and start to caramelize (about 5 minutes).
\n5. Add chicken broth, heavy cream, and thyme to the skillet. Stir to combine, then pour over pork chops in the baking dish.
\n6. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145\u00b0F (63\u00b0C). Let rest for 5 minutes before serving.<\/p>\nLemon Pepper Pork Chops<\/h2>\n
\nBrighten up your dinner routine with this zesty and savory lemon pepper pork chops recipe. A burst of citrus and a sprinkle of spice will make this dish a new favorite!<\/p>\n
\n– 2 lemons, juiced
\n– 2 tbsp black peppercorns, freshly ground
\n– 1 tsp lemon zest
\n– 2 cloves garlic, minced
\n– 2 tbsp olive oil
\n– Salt to taste<\/p>\n
\n2. In a small bowl, whisk together lemon juice, pepper, lemon zest, and garlic.
\n3. Brush both sides of the pork chops with the lemon mixture.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until browned.
\n5. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
\n6. Remove from oven and season with salt to taste.<\/p>\nBBQ Pork Chops with Pineapple Salsa<\/h2>\n
\nThis mouthwatering recipe combines the rich flavors of BBQ pork chops with a tangy and sweet pineapple salsa. Perfect for a summer cookout or a weeknight dinner, this dish is sure to please!<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp brown sugar
\n– 1 tsp smoked paprika
\n– 1\/4 tsp garlic powder
\n– Salt and pepper, to taste
\n– Pineapple Salsa ingredients:
\n\t+ 1 ripe pineapple, diced
\n\t+ 1\/2 red onion, diced
\n\t+ 1 jalape\u00f1o pepper, seeded and finely chopped
\n\t+ 2 tbsp lime juice
\n\t+ Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
\n5. Meanwhile, combine pineapple, red onion, jalape\u00f1o, and lime juice in a bowl.
\n6. Serve grilled pork chops with pineapple salsa spooned on top.<\/p>\nPork Chops with Garlic and Herbs<\/h2>\n
\nElevate your pork chops with a flavorful combination of garlic, herbs, and spices.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 2 tablespoons olive oil
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
\n3. Season pork chops with salt and pepper.
\n4. Place the pork chops in a shallow baking dish and brush with the garlic-herb mixture.
\n5. Bake for 20-25 minutes or until cooked through, flipping halfway.<\/p>\nMaple Glazed Pork Chops<\/h2>\n
\nElevate your dinner game with this simple yet impressive recipe that combines the richness of pork chops with the sweetness of maple syrup. Perfect for a weeknight meal or special occasion, these maple glazed pork chops are sure to impress.<\/p>\n
\n– 1\/2 cup pure maple syrup
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
\n3. Season pork chops with salt, pepper, and thyme.
\n4. Place pork chops on a baking sheet lined with parchment paper and brush with the maple glaze.
\n5. Roast in the preheated oven for 20-25 minutes or until cooked through to your desired level of doneness.<\/p>\nPork Chops with Creamy Dijon Sauce<\/h2>\n
\nA classic combination of pork chops and creamy sauce gets a tangy twist with the addition of Dijon mustard.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup Dijon mustard
\n– 1 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n4. Add pork chops and cook for 2-3 minutes per side, or until browned.
\n5. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
\n6. In the same skillet, add Dijon mustard and heavy cream. Bring to a simmer over medium heat.
\n7. Reduce sauce by half and season with salt and pepper to taste.
\n8. Serve pork chops with creamy Dijon sauce spooned over the top. Garnish with chopped parsley if desired.<\/p>\nSpicy Cajun Pork Chops<\/h2>\n
\nGet ready to ignite your taste buds with this bold and spicy take on classic pork chops. This recipe combines the rich flavors of cajun seasoning with a kick of heat from hot sauce, all wrapped up in tender and juicy pork.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 cup Cajun seasoning (homemade or store-bought)
\n– 2 tbsp hot sauce (such as Frank’s RedHot or Sriracha)
\n– 1 lemon, cut into wedges<\/p>\n
\n2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and black pepper.
\n3. Place pork chops in a shallow dish and brush the spice mixture evenly over both sides.
\n4. Sprinkle Cajun seasoning over both sides of the pork chops, pressing gently to adhere.
\n5. Heat hot sauce in a small bowl and brush it over both sides of the pork chops.
\n6. Bake for 20-25 minutes or until cooked through. Serve with lemon wedges.<\/p>\nPork Chops with Caramelized Onions<\/h2>\n
\nElevate your weeknight dinner game with this simple yet impressive recipe that combines sweet, caramelized onions with tender pork chops. This dish is perfect for a quick and flavorful meal.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 0.5 tsp black pepper
\n– 1 tsp brown sugar<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 10-12 minutes, or until cooked through.
\n4. In the same skillet, add remaining 1 tbsp of olive oil, sliced onions, salt, pepper, and brown sugar. Cook over medium-low heat for 20-25 minutes, stirring occasionally, until onions are caramelized and golden brown.<\/p>\nPork Chops with Sweet Chili Glaze<\/h2>\n
\nElevate your pork chops game with this sweet and savory glaze, perfect for a quick weeknight dinner.<\/p>\n
\n– 1\/2 cup ketchup
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons honey
\n– 1 teaspoon chili flakes
\n– 1\/4 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, honey, chili flakes, smoked paprika, salt, and pepper.
\n3. Place the pork chops on a baking sheet lined with parchment paper.
\n4. Brush the sweet chili glaze all over the pork chops, making sure they’re fully coated.
\n5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145\u00b0F (63\u00b0C).
\n6. Let the pork chops rest for 5 minutes before serving.<\/p>\nParmesan Crusted Pork Chops<\/h2>\n
\nElevate your pork chops with this simple yet impressive recipe that combines the savory flavors of Parmesan cheese and herbs. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and parsley.
\n3. Season pork chops with salt and pepper.
\n4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
\n5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook pork chops for 1-2 minutes per side, or until browned.
\n6. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
\n7. Remove from oven and let rest for 5 minutes before serving.<\/p>\nPork Chops with Garlic Spinach<\/h2>\n
\nElevate your pork chops with a flavorful and healthy twist by adding garlic spinach! This simple recipe yields tender, juicy chops smothered in a savory spinach sauce.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, heat olive oil over medium-high heat. Add garlic and saut\u00e9 for 1 minute until fragrant.
\n4. Add spinach to the skillet and stir until wilted, about 2-3 minutes.
\n5. Place pork chops in the skillet and cook for 2-3 minutes per side, or until browned.
\n6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.<\/p>\nPork Chops with Honey Soy Glaze<\/h2>\n
\nElevate your pork chops game with this easy-to-make glaze, featuring the perfect balance of sweet honey and savory soy sauce. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, and garlic powder.
\n3. Season pork chops with salt and pepper on both sides.
\n4. Brush the glaze all over the pork chops, making sure they’re fully coated.
\n5. Place pork chops on a baking sheet lined with parchment paper.
\n6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
\n7. Let rest for 5 minutes before serving.<\/p>\nPork Chops with Brown Sugar Rub<\/h2>\n
\nElevate your pork chops with a sweet and savory brown sugar rub that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n\u2022 4 boneless pork chops
\n\u2022 2 tablespoons brown sugar
\n\u2022 1 tablespoon smoked paprika
\n\u2022 1 teaspoon garlic powder
\n\u2022 1 teaspoon salt
\n\u2022 1\/2 teaspoon black pepper
\n\u2022 2 tablespoons olive oil<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Rub the mixture evenly onto both sides of the pork chops.
\n4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145\u00b0F (63\u00b0C).
\n6. Let the pork chops rest for a few minutes before serving.<\/p>\nPork Chops with Cranberry Sauce<\/h2>\n
\nElevate your pork chops game by pairing them with a tangy cranberry sauce, creating a harmonious blend of sweet and savory flavors.<\/p>\n
\n– 1 cup fresh or frozen cranberries
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup orange juice
\n– 2 tablespoons honey
\n– 2 tablespoons Dijon mustard
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small saucepan, combine cranberries, sugar, orange juice, and honey. Bring to a boil over medium-high heat.
\n3. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
\n4. Season pork chops with salt and pepper.
\n5. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
\n6. Serve with warm cranberry sauce spooned over the top.<\/p>\nPork Chops with Smoked Paprika<\/h2>\n
\nElevate your pork chops game with the deep flavor of smoked paprika. This recipe combines tender pork with a savory and slightly sweet spice blend, perfect for a weeknight dinner.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 teaspoon smoked paprika
\n– 1 teaspoon brown sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a small bowl, mix together smoked paprika, brown sugar, salt, and black pepper.
\n3. Brush both sides of the pork chops with olive oil.
\n4. Sprinkle the spice mixture evenly over both sides of the pork chops.
\n5. Place the pork chops on a baking sheet lined with parchment paper.
\n6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.<\/p>\nPork Chops with Herb Butter<\/h2>\n
\nA flavorful and aromatic twist on traditional pork chops, this recipe combines the richness of butter with the savory flavor of fresh herbs.<\/p>\n
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 2 tablespoons chopped fresh parsley
\n– 2 tablespoons chopped fresh chives
\n– 1 tablespoon lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together softened butter, parsley, chives, and lemon zest until well combined.
\n3. Season pork chops with salt and pepper on both sides.
\n4. Place the pork chops on a baking sheet lined with parchment paper.
\n5. Spread 1-2 tablespoons of herb butter onto each pork chop, making sure to cover the entire surface.
\n6. Bake for 20-25 minutes or until cooked through.<\/p>\nSummary<\/h2>\n