\nThis hearty casserole combines the flavors of ground beef, rice, and melted cheese for a satisfying meal that’s perfect for any occasion.<\/p>\n
Comfort food lovers, rejoice! There’s nothing quite like a warm, gooey casserole or a savory skillet meal to satisfy your cravings. And what better way to do that than with the classic combination of ground beef and cheese? In this article, we’ll be sharing 20 deliciously cheesy ground beef recipes that are sure to become new favorites. From casseroles and nachos to quesadillas and stuffed peppers, these mouthwatering dishes are perfect for a cozy night in or a crowd-pleasing gathering.<\/p>\n
From classic comfort food fare like Cheesy Ground Beef and Rice Casserole and Loaded Cheesy Beef Nachos, to more innovative creations like Cheesy Beef Stuffed Bell Peppers and Ultimate Cheesy Beef Quesadillas, we’ve got you covered. Whether you’re a cheese lover, a ground beef enthusiast, or just looking for some inspiration in the kitchen, these recipes are sure to hit the spot.<\/p>\n
So grab your apron, preheat that oven, and get ready to indulge in a cheesy culinary adventure! In our next segment, we’ll be diving into the first 10 of these scrumptious recipes. Stay tuned!<\/p>\n
\nThis hearty casserole combines the flavors of ground beef, rice, and melted cheese for a satisfying meal that’s perfect for any occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of tortilla chips Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers (any color) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Cook the macaroni according to package directions; drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb ground beef Instructions:<\/p>\n 1. Cook the rice according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large baking potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8-10 lasagna noodles Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 loaf of French bread (about 12-14 inches) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to satisfy your comfort food cravings with these 20 deliciously cheesy ground beef recipes! From classic casseroles and stuffed peppers, to innovative quesadillas and lasagna roll-ups, this collection has something for everyone. Indulge in loaded nachos, baked potatoes, and French bread pizzas, or go for hearty pasta dishes and empanadas. Whether you’re a fan of creamy sauces, crispy textures, or savory flavors, these cheesy ground beef recipes will hit the spot. Perfect for family gatherings, potlucks, or just a cozy night in.<\/p>\n","protected":false},"excerpt":{"rendered":" Comfort food lovers, rejoice! There’s nothing quite like a warm, gooey casserole or a savory skillet meal to satisfy your cravings. And what better way to do that than with the classic combination of ground beef and cheese? In this article, we’ll be sharing 20 deliciously cheesy ground beef recipes that are sure to become … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8198"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8198\/revisions"}],"predecessor-version":[{"id":8199,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8198\/revisions\/8199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/7674"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 2 cups cooked white rice
\n– 1 can (10.5 oz) condensed cream of mushroom soup
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tsp dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking up meat with a spoon as it cooks.
\n3. Add cooked rice, cream of mushroom soup, and milk to the skillet. Stir until combined.
\n4. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese.
\n5. Sprinkle oregano over the top.
\n6. Bake for 25-30 minutes or until hot and bubbly.<\/p>\nLoaded Cheesy Beef Nachos<\/h2>\n
\nGet ready for a flavor explosion with this loaded cheesy beef nacho recipe! This indulgent snack is perfect for game day gatherings, movie nights, or just because.<\/p>\n
\n– 1 pound ground beef
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup shredded Monterey Jack cheese
\n– 1 can (16 oz) refried beans
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking into small pieces as it cooks.
\n3. Arrange tortilla chips in a single layer on a baking sheet.
\n4. Spread refried beans over the chips, followed by cooked ground beef mixture.
\n5. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
\n6. Bake for 15-20 minutes or until cheese is melted and bubbly.
\n7. Remove from oven and sprinkle with cilantro. Serve hot and enjoy!<\/p>\nCheesy Beef Stuffed Bell Peppers<\/h2>\n
\nA flavorful and satisfying meal that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef, gooey cheese, and crunchy bell peppers for a deliciously hearty dish.<\/p>\n
\n– 1 pound ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup cooked rice
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. Cook the ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
\n4. Add the chopped onion, minced garlic, cooked rice, diced tomatoes, salt, and pepper to the skillet. Stir well.
\n5. Stuff each bell pepper with the beef mixture and top with shredded cheddar cheese and grated Parmesan cheese.
\n6. Bake for 25-30 minutes or until the bell peppers are tender and the cheese is melted.<\/p>\nUltimate Cheesy Beef Quesadillas<\/h2>\n
\nThese quesadillas are packed with tender beef, melted cheese, and a hint of spice, making them the perfect comfort food. With just a few simple ingredients and steps, you can create a mouthwatering meal that’s sure to please.<\/p>\n
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped onion
\n– 1 jalape\u00f1o pepper, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 8 large tortillas
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
\n3. Add the chopped onion, jalape\u00f1o, and garlic to the skillet and cook until the vegetables are softened.
\n4. In a separate pan or griddle, place a tortilla and sprinkle shredded cheese on half of the tortilla.
\n5. Spoon the beef mixture over the cheese, then fold the tortilla in half.
\n6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
\n7. Repeat with remaining ingredients.<\/p>\nCheesy Ground Beef and Potato Bake<\/h2>\n
\nA hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend gathering.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves of garlic, minced
\n– 2-3 medium-sized potatoes, peeled and thinly sliced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tsp paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. In a separate bowl, combine the sliced potatoes and shredded cheese.
\n5. Grease a 9×13 inch baking dish with cooking spray or butter.
\n6. Layer the cooked ground beef mixture, potato-cheese mixture, and milk in that order.
\n7. Sprinkle paprika on top and season with salt and pepper to taste.
\n8. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.<\/p>\nBeefy Cheesy Tater Tot Casserole<\/h2>\n
\nA comforting casserole that combines the flavors of beef, cheese, and crispy tater tots for a satisfying meal. Perfect for a weeknight dinner or a weekend gathering.<\/p>\n
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup frozen tater tots
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tsp paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Brown the ground beef in a skillet, breaking it up into small pieces as it cooks.
\n3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. In a separate pot, heat the tater tots according to package instructions.
\n5. In a 9×13 inch baking dish, combine the cooked beef mixture, heated tater tots, and shredded cheese.
\n6. Pour in milk and sprinkle with paprika. Season with salt and pepper to taste.
\n7. Bake for 25-30 minutes or until the casserole is hot and bubbly.<\/p>\nCheesy Beef and Macaroni Skillet<\/h2>\n
\nThis Cheesy Beef and Macaroni Skillet recipe is a one-pot wonder that combines tender beef, al dente macaroni, and a rich, creamy cheese sauce. Perfect for a cozy night in or a quick weeknight dinner.<\/p>\n
\n– 8 oz macaroni
\n– 2 cups frozen peas and carrots
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup milk
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Stir in the frozen peas and carrots and cook until thawed.
\n5. Pour in the milk and bring the mixture to a simmer.
\n6. Stir in the grated cheddar cheese until melted and well combined.
\n7. Combine the cooked macaroni with the beef and cheese sauce; season with salt and pepper to taste.<\/p>\nPhilly Cheesesteak Stuffed Peppers<\/h2>\n
\nElevate the classic Philly cheesesteak to a whole new level by stuffing it inside bell peppers! This unique twist on the iconic sandwich is sure to impress your family and friends.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 8 oz shredded mozzarella cheese
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley for garnish<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n5. Stuff each bell pepper with the beef mixture, followed by shredded mozzarella cheese.
\n6. Sprinkle grated cheddar cheese on top of the peppers.
\n7. Drizzle olive oil over the peppers and season with salt and pepper.
\n8. Bake for 25-30 minutes or until the peppers are tender.<\/p>\nCheesy Beef Enchilada Casserole<\/h2>\n
\nA hearty, comforting casserole that combines the flavors of tender beef, gooey cheese, and spicy enchiladas. Perfect for a weeknight dinner or weekend gathering.<\/p>\n
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (10 oz) enchilada sauce
\n– 8-10 tortillas
\n– 2 cups shredded cheddar cheese
\n– 1 cup shredded Monterey Jack cheese
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks.
\n3. Add onion and garlic; cook until onion is translucent.
\n4. In a separate bowl, combine enchilada sauce and tortillas.
\n5. In a 9×13-inch baking dish, create layers of beef mixture, tortilla mixture, and cheese (ending with cheese on top).
\n6. Bake for 30-35 minutes or until cheese is melted and bubbly.<\/p>\nOne-Pot Cheesy Beef Pasta<\/h2>\n
\nThis hearty one-pot pasta dish combines tender beef, creamy cheese, and perfectly cooked noodles in a rich and flavorful sauce. It’s an easy and satisfying meal that’s sure to please the whole family.<\/p>\n
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup pasta of your choice (e.g., penne, rigatoni)
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add onion and garlic; cook until onion is translucent.
\n4. Stir in crushed tomatoes, cooked pasta, cheddar cheese, Parmesan cheese, salt, and pepper.
\n5. Reduce heat to low and simmer for 10-15 minutes or until the cheese has melted and the sauce has thickened.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nCheesy Ground Beef and Cornbread Pie<\/h2>\n
\nA hearty, comforting pie that combines the flavors of ground beef, cornbread, and melted cheese.<\/p>\n
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup frozen corn kernels
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 pie crust (homemade or store-bought)
\n– 1 cup milk<\/p>\n
\n2. Brown the ground beef in a large skillet, breaking it up into small pieces as it cooks.
\n3. Add chopped onion, minced garlic, and paprika to the skillet. Cook until the onion is translucent.
\n4. Stir in frozen corn kernels and cook until thawed.
\n5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the beef mixture.
\n6. In a separate bowl, whisk together flour and milk to make a slurry. Pour over the beef mixture.
\n7. Top with shredded cheddar cheese.
\n8. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.<\/p>\nBeefy Cheesy Stuffed Shells<\/h2>\n
\nElevate your pasta game with this comforting recipe that combines tender beef, creamy cheese, and al dente shells. Perfect for a family dinner or a cozy night in.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup ricotta cheese
\n– 1 cup shredded mozzarella
\n– 1\/4 cup grated Parmesan
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– 1 cup marinara sauce (homemade or store-bought)<\/p>\n
\n2. Cook pasta shells according to package directions; set aside.
\n3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
\n4. Add chopped onion and minced garlic to the skillet; cook until softened.
\n5. Combine cooked beef mixture with ricotta cheese, mozzarella, Parmesan, and beaten egg; mix well.
\n6. Stuff each pasta shell with the beef-ricotta mixture, placing them in a 9×13-inch baking dish.
\n7. Pour marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
\n8. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nCheesy Beef and Broccoli Rice Bowl<\/h2>\n
\nThis Cheesy Beef and Broccoli Rice Bowl recipe combines the comfort of beef and broccoli with the creaminess of melted cheddar cheese, all served over fluffy rice. Perfect for a quick weeknight dinner or lunchbox addition.<\/p>\n
\n– 2 cups cooked white rice
\n– 3 cups broccoli florets
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup milk
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking into small pieces as it cooks.
\n3. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
\n4. Stir in the milk and shredded cheese until melted and well combined. Season with salt and pepper to taste.
\n5. Serve the beef and broccoli mixture over cooked rice.<\/p>\nCheesy Beef and Mushroom Sliders<\/h2>\n
\nElevate your slider game with this flavorful combination of tender beef, saut\u00e9ed mushrooms, and melted cheese.<\/p>\n
\n– 1\/2 cup finely chopped onion
\n– 8 oz mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 4 hamburger buns
\n– 4 slices cheddar cheese
\n– Lettuce, tomato, and any other desired toppings<\/p>\n
\n2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 4 patties. Grill for 3-4 minutes per side, or until cooked to desired doneness.
\n4. Meanwhile, saut\u00e9 mushrooms in a pan with a little oil until tender and fragrant. Season with salt and pepper to taste.
\n5. Assemble sliders by placing a cooked patty on each bun, followed by a spoonful of mushrooms, a slice of cheese, and any desired toppings.<\/p>\nLoaded Cheesy Beef Baked Potatoes<\/h2>\n
\nElevate your comfort food game with these loaded baked potatoes packed with flavorful beef, creamy cheese, and savory toppings.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup sour cream
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste
\n– Optional toppings: chopped scallions, bacon bits, diced tomatoes<\/p>\n
\n2. Wash and poke the potatoes with a fork several times.
\n3. Bake the potatoes for 45-50 minutes, or until soft when pierced with a fork.
\n4. While the potatoes are baking, cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n6. Stir in the shredded cheese and Worcestershire sauce. Season with salt and pepper to taste.
\n7. Assemble the loaded potatoes by slicing them open and topping each with the beef mixture, sour cream, and desired toppings.<\/p>\nCheesy Beef and Spinach Lasagna Roll-Ups<\/h2>\n
\nA creative twist on classic lasagna, these roll-ups combine the flavors of beef, spinach, and melted cheese for a satisfying and easy meal.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup frozen spinach, thawed and drained
\n– 1 cup ricotta cheese
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste<\/p>\n
\n2. Cook lasagna noodles according to package instructions.
\n3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
\n4. Add chopped onion and minced garlic; cook until the onion is translucent.
\n5. Stir in spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
\n6. Beat the egg in a small bowl; mix with the beef mixture.
\n7. To assemble the roll-ups, spread a tablespoon of the beef mixture on each lasagna noodle, leaving a 1-inch border at the top.
\n8. Roll up each noodle tightly and place seam-side down in a baking dish.
\n9. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.<\/p>\nCheesy Ground Beef Empanadas<\/h2>\n
\nA twist on traditional empanadas, these cheesy ground beef empanadas combine the savory flavors of Mexico with the comfort of a warm, gooey pie.<\/p>\n
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup all-purpose flour
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Empanada dough (homemade or store-bought)<\/p>\n
\n2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
\n4. In a separate bowl, combine cooked ground beef mixture and shredded cheese.
\n5. On a floured surface, roll out empanada dough to 1\/8-inch thickness.
\n6. Spoon about 2 tablespoons of beef-cheese mixture onto one half of the dough, leaving a 1\/2-inch border around edges.
\n7. Fold other half of dough over filling and press edges to seal.
\n8. Place empanadas on baking sheet lined with parchment paper; brush with beaten egg.
\n9. Bake for 20-25 minutes or until golden brown.<\/p>\nBeefy Cheesy French Bread Pizza<\/h2>\n
\nA twist on traditional pizza, this recipe combines the flavors of beef, cheese, and herbs with a crispy French bread crust. Perfect for a quick dinner or snack.<\/p>\n
\n– 1 pound ground beef
\n– 1\/2 cup tomato sauce
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the French bread in half lengthwise.
\n3. In a skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Add tomato sauce and stir to combine. Season with salt and pepper to taste.
\n5. Place the bread halves on a baking sheet lined with parchment paper.
\n6. Divide the beef mixture between the two bread halves, spreading it evenly.
\n7. Top each half with mozzarella cheese, Parmesan cheese, and parsley.
\n8. Bake for 12-15 minutes or until the cheese is melted and bubbly.<\/p>\nCheesy Beef and Bean Burritos<\/h2>\n
\nGet ready to wrap up the flavors with this easy-to-make, cheesy beef and bean burrito recipe. This dish is perfect for a quick weeknight dinner or a satisfying snack.<\/p>\n
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (15 ounces) red kidney beans, drained and rinsed
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 6-8 tortilla wraps
\n– Salt and pepper to taste<\/p>\n
\n2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add diced onion and minced garlic; cook until the onion is translucent.
\n4. Stir in red kidney beans and season with salt and pepper to taste.
\n5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Spoon beef and bean mixture onto tortillas, followed by shredded cheese.
\n7. Fold burritos in half and place seam-side down on a baking sheet lined with parchment paper.
\n8. Bake for 10-12 minutes or until the cheese is melted and bubbly.<\/p>\nCheesy Ground Beef Stuffed Zucchini Boats<\/h2>\n
\nElevate your summer dinner game with this flavorful and healthy recipe! Juicy zucchinis are filled with a savory ground beef mixture, wrapped in melted cheese for an irresistible treat.<\/p>\n
\n– 4 medium-sized zucchinis
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves of garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cut zucchinis in half lengthwise, scoop out the insides, leaving a shell about 1\/4 inch thick.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
\n4. Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
\n5. Stuff each zucchini boat with the meat mixture, dividing it evenly among the four boats.
\n6. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with cheddar and Parmesan cheese.
\n7. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nSummary<\/h2>\n