\nStart your day off right with these crispy and fluffy Belgian waffles, perfectly paired with a drizzle of rich maple syrup. This recipe yields a batch of 4-6 waffles, perfect for breakfast or brunch.<\/p>\n
Start your day off right with a deliciously fluffy waffle! There’s nothing quite like the combination of crispy edges and soft centers, smothered in your favorite toppings. Whether you’re in the mood for something classic and simple or adventurous and decadent, we’ve got you covered. In this article, we’ll be sharing 18 mouth-watering waffle recipes to elevate your breakfast game.<\/p>\n
From sweet treats like maple syrup-drenched Belgian waffles to savory options like crispy cornmeal waffles with fried chicken, there’s a waffle recipe here for everyone. And don’t even get us started on the toppings \u2013 from fresh berries and whipped cream to caramel drizzles and bourbon syrups, the possibilities are endless! Whether you’re a morning person or a brunch enthusiast, these recipes will inspire you to get creative in the kitchen and start your day off right.<\/p>\n
\nStart your day off right with these crispy and fluffy Belgian waffles, perfectly paired with a drizzle of rich maple syrup. This recipe yields a batch of 4-6 waffles, perfect for breakfast or brunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to the manufacturer’s instructions. Cooking Time:<\/strong> 15-20 minutes (depending on the number of waffles you make)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> Approximately 15-20 minutes (depending on the number of waffles)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cinnamon Butter:<\/strong><\/p>\n – 2 tablespoons unsalted butter, softened Mix softened butter with ground cinnamon until well combined. Spread on top of warm waffles or use as a topping.<\/p>\n Cooking Time:<\/strong> 3-5 minutes per waffle<\/p>\n These waffles are infused with the classic flavors of red velvet cake, complete with a tangy cream cheese glaze to balance out the sweetness. Perfect for a special occasion or just a weekend treat.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Cream Cheese Glaze:<\/p>\n – 8 ounces cream cheese, softened Instructions:<\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 15-20 minutes (depending on the number of waffles)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Waffle Recipe:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Blueberry Compote:<\/strong><\/p>\n – 1 cup fresh or frozen blueberries Combine all ingredients in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes or until berries have broken down and compote has thickened.<\/p>\n Cooking Time:<\/strong> Waffles: 3-5 minutes, Compote: 5-7 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 15-20 minutes (depending on the number of waffles)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Vanilla Icing:<\/strong><\/p>\n – 1 cup powdered sugar Whisk until smooth and desired consistency.<\/p>\n Cooking Time:<\/strong> Approximately 10-12 waffles (depending on size).<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong><\/strong><\/p>\n – Waffles: 15-20 minutes (depending on iron’s speed) Ingredients:<\/strong><\/p>\n – 1 1\/2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> Approximately 10-15 minutes (depending on waffle iron)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 10-12 minutes (depending on your waffle iron)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Start your day off right with a twist on classic waffles, infused with the rich flavors of pecan pie and topped with a boozy bourbon syrup. <\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Bourbon Syrup:<\/p>\n – 1 cup light corn syrup Combine all ingredients in a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes or until thickened slightly. Strain and serve warm.<\/p>\n Cooking Time:<\/strong> Approximately 20-25 minutes, depending on waffle iron’s cooking time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Are you looking for a unique breakfast recipe that combines the natural sweetness of sweet potatoes with the fluffy fun of marshmallows? Look no further! These Sweet Potato Waffles with Marshmallow Fluff are a game-changer.<\/p>\n Ingredients:<\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/p>\n 1. Preheat your waffle iron according to the manufacturer’s instructions. Cooking Time:<\/strong> 10-12 minutes (depending on your waffle iron)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Whipped Cream Recipe:<\/strong><\/p>\n – 1 cup heavy cream Beat cream and sugar together until stiff peaks form.<\/p>\n Get ready to start your day off right with these 18 fluffy waffle recipes! From classic Belgian waffles with maple syrup to sweet potato waffles with marshmallow fluff, there’s something for everyone. Indulge in buttermilk waffles with fresh berries or go savory with cornmeal waffles and fried chicken. Treat yourself to red velvet waffles with cream cheese glaze or banana nut waffles with caramel drizzle. Whatever your taste buds desire, these waffle recipes will bring you breakfast bliss.<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a deliciously fluffy waffle! There’s nothing quite like the combination of crispy edges and soft centers, smothered in your favorite toppings. Whether you’re in the mood for something classic and simple or adventurous and decadent, we’ve got you covered. In this article, we’ll be sharing 18 mouth-watering waffle recipes … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=7354"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7354\/revisions"}],"predecessor-version":[{"id":7355,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7354\/revisions\/7355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/7123"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=7354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=7354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=7354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 cup whole milk
\n– 4 tablespoons unsalted butter, melted
\n– Maple syrup, for serving<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a large bowl, whisk together eggs, milk, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
\n5. Pour about 1\/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
\n6. Serve warm with a drizzle of maple syrup.<\/p>\nButtermilk Waffles with Fresh Berries<\/h2>\n
\nStart your day off right with a stack of crispy, golden waffles and a dollop of fresh berries. This simple recipe yields a batch of deliciously fluffy buttermilk waffles perfect for a weekend breakfast or brunch.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 cup buttermilk
\n– 4 tablespoons unsalted butter, melted
\n– Fresh berries (strawberries, blueberries, or raspberries)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a large bowl, whisk together eggs, buttermilk, and melted butter.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Pour approximately 1\/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
\n6. Serve warm with fresh berries and your favorite toppings.<\/p>\nChocolate Chip Waffles with Whipped Cream<\/h2>\n
\nStart your day or indulge in a sweet treat any time of the day with these delicious chocolate chip waffles topped with fluffy whipped cream.<\/p>\n
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 2 tablespoons vegetable oil
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Whipped cream (store-bought or homemade)<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In another bowl, whisk eggs, milk, oil, and vanilla extract.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Fold in chocolate chips.
\n6. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
\n7. Top with whipped cream and serve immediately.<\/p>\nPumpkin Spice Waffles with Cinnamon Butter<\/h2>\n
\nWarm up your fall mornings with these fluffy pumpkin spice waffles paired with a rich cinnamon butter. Perfect for a cozy breakfast or brunch, this recipe combines the comfort of pumpkin with the warmth of cinnamon.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1\/2 cup canned pumpkin puree
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Cinnamon butter (see below)
\n– Whipped cream or maple syrup for serving (optional)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
\n4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
\n5. Cook waffles according to iron’s instructions.
\n6. Serve with cinnamon butter (see below).<\/p>\n
\n– 1\/2 teaspoon ground cinnamon<\/p>\nRed Velvet Waffles with Cream Cheese Glaze<\/h2>\n
\nRed Velvet Waffles with Cream Cheese Glaze: A Decadent Breakfast or Brunch Treat<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsweetened cocoa powder
\n– 1 cup buttermilk
\n– 2 large eggs
\n– 1\/4 cup vegetable oil
\n– 1 teaspoon red food coloring
\n– Cream cheese glaze (see below)<\/p>\n
\n– 1 tablespoon unsalted butter, softened
\n– 1 1\/2 cups powdered sugar<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
\n3. In a separate bowl, whisk together buttermilk, eggs, and oil.
\n4. Add red food coloring and whisk until combined.
\n5. Pour wet ingredients into dry ingredients and stir until just combined.
\n6. Cook waffles according to manufacturer’s instructions, about 3-5 minutes per batch.
\n7. While waffles are still warm, drizzle with cream cheese glaze.<\/p>\nBanana Nut Waffles with Caramel Drizzle<\/h2>\n
\nStart your day off right with these sweet and satisfying waffles packed with banana goodness, crunchy nuts, and a drizzle of caramel sauce. This recipe is perfect for a weekend brunch or a special treat.<\/p>\n
\n– 2 ripe bananas, mashed
\n– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup milk
\n– 4 tablespoons unsalted butter, melted
\n– 1\/2 cup chopped walnuts
\n– Caramel sauce (store-bought or homemade)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine mashed bananas, sugar, eggs, milk, and melted butter. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Pour about 1\/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
\n7. Serve warm with caramel drizzle.<\/p>\nLemon Poppy Seed Waffles with Blueberry Compote<\/h2>\n
\nLemon Poppy Seed Waffles with Blueberry Compote: Brighten up your breakfast with these citrusy and sweet treats!<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 tablespoons melted butter, cooled slightly
\n– 1 tablespoon poppy seeds
\n– Blueberry Compote (recipe below)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together egg, milk, lemon juice, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in poppy seeds.
\n6. Pour about 1\/4 cup of batter onto the center of the waffle iron.
\n7. Cook for 3-5 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 tablespoons water<\/p>\nOatmeal Waffles with Honey and Almonds<\/h2>\n
\nStart your day off right with a delicious and nutritious Oatmeal Waffles with Honey and Almonds recipe that combines the heartiness of oats with the sweetness of honey and crunch of almonds.<\/p>\n
\n– 2 cups all-purpose flour
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons honey
\n– 1\/4 cup sliced almonds
\n– Butter or cooking spray for greasing the waffle iron<\/p>\n
\n2. In a large bowl, whisk together oats, flour, baking powder, and salt.
\n3. In a separate bowl, whisk together sugar, milk, egg, and honey.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Fold in sliced almonds.
\n6. Grease the waffle iron with butter or cooking spray.
\n7. Pour about 1\/4 cup of batter onto the center of the waffle iron.
\n8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
\n9. Serve warm with your favorite toppings, such as fresh fruit or whipped cream.<\/p>\nCinnamon Roll Waffles with Vanilla Icing<\/h2>\n
\nStart your day with a twist on traditional waffles – these cinnamon roll waffles are filled with sweet and spicy flavors, topped with a tangy vanilla icing.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup cinnamon roll filling (see note)
\n– Vanilla icing (recipe below)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Fold in cinnamon roll filling.
\n6. Cook waffles according to manufacturer’s instructions.
\n7. Top with vanilla icing (recipe below).<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/2 teaspoon vanilla extract
\n– 2-3 tablespoons milk<\/p>\nSavory Cornmeal Waffles with Fried Chicken<\/h2>\n
\nElevate your brunch game with this Southern-inspired treat, featuring crispy fried chicken and savory cornmeal waffles.<\/p>\n
\n– 1 cup cornmeal
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 1 pound chicken breast or thighs, cut into bite-sized pieces<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk eggs and buttermilk until smooth.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Fry chicken pieces in hot oil until golden brown, about 5-7 minutes.
\n6. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
\n7. Serve fried chicken on top of warm waffles with your favorite toppings.<\/p>\n
\n– Fried Chicken: 10-12 minutes<\/p>\nGluten-Free Waffles with Mixed Fruit Topping<\/h2>\n
\nStart your day off right with these light and crispy gluten-free waffles, topped with a sweet and tangy mixed fruit topping. Perfect for breakfast or brunch!<\/p>\n
\n– 1\/2 cup coconut sugar
\n– 3 large eggs
\n– 1\/4 cup melted coconut oil
\n– 2 teaspoons vanilla extract
\n– 1\/4 teaspoon salt
\n– Fresh mixed fruit (such as strawberries, blueberries, raspberries, and blackberries)<\/p>\n
\n2. In a large bowl, whisk together almond flour, coconut sugar, eggs, melted coconut oil, vanilla extract, and salt.
\n3. Pour approximately 1\/4 cup of batter onto the center of the waffle iron.
\n4. Cook for 3-5 minutes or until waffles are golden brown.
\n5. Top with fresh mixed fruit and serve immediately.<\/p>\nPeanut Butter Waffles with Chocolate Sauce<\/h2>\n
\nStart your day off right with a delicious breakfast treat that’s perfect for any occasion. These fluffy waffles packed with peanut butter goodness, paired with rich chocolate sauce, are sure to satisfy your cravings.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons peanut butter
\n– Butter or oil for greasing the waffle iron
\n– Chocolate sauce (store-bought or homemade)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and peanut butter until smooth.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined.
\n5. Grease the waffle iron with butter or oil and cook the batter according to manufacturer’s instructions.
\n6. Serve warm with chocolate sauce drizzled on top.<\/p>\nApple Cinnamon Waffles with Caramelized Apples<\/h2>\n
\nStart your day with a delicious twist on classic waffles by incorporating the warm flavors of cinnamon and caramelized apples. These crispy and fluffy treats are perfect for brunch or breakfast in bed.<\/p>\n
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 4 tablespoons unsalted butter, melted
\n– 1 teaspoon ground cinnamon
\n– 2-3 apples, sliced (Granny Smith or Honeycrisp work well)
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together eggs, milk, and melted butter.
\n4. Add cinnamon to the wet ingredients and stir to combine.
\n5. Pour wet ingredients into dry ingredients and stir until just combined.
\n6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
\n7. Meanwhile, caramelize apples by cooking sliced apples in a pan with 1 tablespoon butter over medium heat for 10-12 minutes or until tender.
\n8. Dust waffles with confectioners’ sugar and top with caramelized apples.<\/p>\nPecan Pie Waffles with Bourbon Syrup<\/h2>\n
\nPecan Pie Waffles with Bourbon Syrup Recipe<\/p>\n
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup pecans, chopped
\n– Bourbon Syrup (recipe below)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in chopped pecans.
\n6. Cook waffles according to iron’s instructions.<\/p>\n
\n– 1\/2 cup water
\n– 2 tablespoons bourbon whiskey<\/p>\nMatcha Green Tea Waffles with Coconut Flakes<\/h2>\n
\nStart your day off right with these unique and delicious waffles, infused with the bright green tea flavor of matcha and topped with crunchy coconut flakes.<\/p>\n
\n– 2 tablespoons matcha powder
\n– 4 teaspoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons melted unsalted butter
\n– Coconut flakes for topping (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together egg, milk, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Pour about 1\/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
\n6. Repeat with remaining batter, greasing waffle iron as needed.
\n7. Top with coconut flakes, if desired.<\/p>\nSweet Potato Waffles with Marshmallow Fluff<\/h2>\n
\nSweet Potato Waffles with Marshmallow Fluff: A Delicious Twist on Breakfast Tradition!<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup marshmallow fluff<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine mashed sweet potatoes, sugar, egg, milk, and melted butter. Stir until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour about 1\/4 cup of batter onto the center of the waffle iron and spread evenly.
\n6. Cook for 3-5 minutes or until golden brown.
\n7. Top with marshmallow fluff and serve warm.<\/p>\nBacon and Cheddar Waffles with Scrambled Eggs<\/h2>\n
\nStart your day off right with a stack of crispy bacon and cheddar waffles, topped with fluffy scrambled eggs. This recipe combines the best of both worlds – sweet and savory flavors in one delicious breakfast dish.<\/p>\n
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– 6 slices of bacon, cooked and crumbled
\n– 1 cup shredded cheddar cheese
\n– Cooking spray or oil<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, and salt. Add milk, eggs, and melted butter; mix until smooth.
\n3. Fold in crumbled bacon and shredded cheddar cheese.
\n4. Cook waffles for 3-5 minutes or until golden brown.
\n5. Meanwhile, scramble eggs in a separate pan with a dash of salt and pepper.
\n6. Serve waffles with scrambled eggs on top.<\/p>\nStrawberry Shortcake Waffles with Whipped Cream<\/h2>\n
\nStart your day off sweet by making a batch of fluffy waffles and topping them with fresh strawberries, whipped cream, and a sprinkle of sugar. This classic dessert-turned-breakfast treat is sure to become a favorite.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 4 tablespoons unsalted butter, melted
\n– Fresh strawberries, sliced
\n– Whipped cream (recipe below)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together eggs, milk, and melted butter.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Cook waffles for 3-5 minutes or until golden brown.
\n6. Top with sliced strawberries, whipped cream, and a sprinkle of confectioners’ sugar.<\/p>\n
\n– 2 tablespoons granulated sugar<\/p>\nSummary<\/h2>\n