\nStart your day with a delicious and keto-friendly breakfast that’s both creamy and fluffy. These cream cheese pancakes are a game-changer for anyone following the ketogenic diet.<\/p>\n
Get ready to indulge in a stack of fluffy, buttery goodness with these 20 irresistible keto pancakes recipes! Whether you’re a breakfast lover or just looking for a sweet treat, these creative and delicious recipes are sure to satisfy your cravings.<\/p>\n
From classic buttermilk to decadent double chocolate, we’ve got you covered. Try our Cream Cheese Keto Pancakes for a tangy twist on the original, or go savory with our Bacon and Cheddar Keto Pancakes. For something a little sweeter, whip up a batch of Blueberry Keto Pancakes or Cinnamon Roll Keto Pancakes.<\/p>\n
Whether you’re a beginner in the kitchen or a seasoned pro, these easy-to-make recipes are sure to become a staple in your household. So go ahead, get cooking, and treat yourself to a stack of fluffy keto pancakes!<\/p>\n
[Insert images of different pancake recipes here]<\/p>\n
\nStart your day with a delicious and keto-friendly breakfast that’s both creamy and fluffy. These cream cheese pancakes are a game-changer for anyone following the ketogenic diet.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup coconut flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together eggs and almond milk until well combined. Cooking Time:<\/strong> Approximately 4-6 pancakes (depending on size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and baking powder. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine almond flour, coconut milk, melted coconut oil, eggs, baking powder, and salt. Mix until smooth. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. In a bowl, combine almond flour, granulated sweetener, and melted coconut oil. Mix until well combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Cooking Time:<\/strong> Approximately 10-12 minutes per batch (depending on size and heat).<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large eggs Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together eggs, almond flour, coconut flour, granulated sweetener, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on thickness of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together almond flour, eggs, almond milk, melted coconut oil, lemon juice, vanilla extract, baking powder, and salt. Cooking Time:<\/strong> Approximately 10-12 pancakes, depending on size.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Servings: 8-10 pancakes<\/p>\n Enjoy your delicious peanut butter keto pancakes with your favorite toppings!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together almond flour, eggs, granulated sweetener, matcha powder, and salt. Butter Mixture:<\/strong><\/p>\n – Soften 2 tablespoons of unsalted butter to room temperature. Cooking Time:<\/strong> 6-8 pancakes, about 3-4 minutes per batch.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together almond flour, coconut flour, and salt. Cooking Time:<\/strong> 4-6 pancakes (depending on size)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 5-7 minutes per batch<\/p>\n Enjoy your delicious Bacon and Cheddar Keto Pancakes, perfect for a low-carb breakfast or brunch!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond flour Instructions:<\/strong><\/p>\n 1. In a bowl, combine almond flour, cheddar cheese, parsley, and dill. Cooking Time:<\/strong> 4-5 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine almond flour, eggs, melted butter, granulated sweetener, baking powder, and salt. Mix until smooth. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n These fluffy pancakes combine the flavors of raspberry and cheesecake to create a delightful breakfast or brunch option that’s also keto-friendly. With only 5g of net carbs per serving, you can indulge in these treats without worrying about going over your daily carb limit.<\/p>\n Ingredients:<\/p>\n – 1 cup almond flour Instructions:<\/p>\n 1. In a bowl, combine almond flour, eggs, granulated sweetener, and melted butter. Mix until smooth. Cooking Time:<\/strong> 10-12 minutes (depending on number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together almond flour, coconut milk, eggs, melted butter, salt, and baking powder. Cooking Time:<\/strong> 10-12 minutes (depending on number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes per batch<\/p>\n These fluffy pancakes are infused with the natural sweetness of maple syrup and the crunch of walnuts, making them a perfect treat for keto dieters. With only 5g of carbs per serving, you can indulge in these delicious pancakes guilt-free.<\/p>\n Ingredients:<\/p>\n – 2 cups almond flour Instructions:<\/p>\n 1. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and salt. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Yield: 8-10 pancakes<\/p>\n Get ready to flip for these scrumptious keto pancakes! With 20 mouthwatering recipes, you’ll never go back to regular pancakes again. From classic flavors like Blueberry and Banana Walnut to indulgent treats like Double Chocolate and Raspberry Cheesecake, there’s a recipe to satisfy your sweet tooth while staying within keto guidelines. Whether you’re in the mood for something savory or something sweet, these fluffy and irresistible keto pancakes are sure to become a breakfast staple.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a stack of fluffy, buttery goodness with these 20 irresistible keto pancakes recipes! Whether you’re a breakfast lover or just looking for a sweet treat, these creative and delicious recipes are sure to satisfy your cravings. From classic buttermilk to decadent double chocolate, we’ve got you covered. Try our Cream … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=7106"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7106\/revisions"}],"predecessor-version":[{"id":7107,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7106\/revisions\/7107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6957"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=7106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=7106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=7106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup coconut flour
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/4 teaspoon salt
\n– 3 large eggs
\n– 1\/2 cup heavy cream
\n– 8 ounces cream cheese, softened
\n– 1 tablespoon melted butter<\/p>\n
\n2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
\n3. In a separate bowl, whisk together eggs, heavy cream, and softened cream cheese.
\n4. Add the melted butter to the wet ingredients and mix until smooth.
\n5. Pour the wet ingredients into the dry ingredients and stir until combined but still slightly lumpy.
\n6. Drop by 1\/4 cupfuls onto the preheated skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nAlmond Flour Keto Pancakes<\/h2>\n
\nStart your day off right with these delicious almond flour pancakes, packed with nutty flavor and a satisfying crunch. Perfect for a low-carb breakfast or brunch.<\/p>\n
\n– 3 large eggs
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1 tablespoon melted coconut oil
\n– 1\/2 teaspoon vanilla extract
\n– Optional: chopped nuts, shredded coconut, or chocolate chips for topping<\/p>\n
\n2. In a large bowl, whisk together almond flour, eggs, sweetener, salt, and baking soda until smooth.
\n3. Add melted coconut oil, vanilla extract, and mix well.
\n4. Drop batter by 1\/4 cupfuls onto the preheated skillet.
\n5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes.
\n7. Serve warm with your favorite toppings, such as butter, sugar-free syrup, or fresh fruit.<\/p>\nCoconut Flour Keto Pancakes<\/h2>\n
\nStart your day with a delicious and nutritious breakfast that’s also keto-friendly! These coconut flour pancakes are a game-changer for those following a low-carb diet.<\/p>\n
\n– 2 eggs
\n– 1\/4 cup unsweetened almond milk
\n– 1\/4 cup melted coconut oil
\n– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Add the melted coconut oil, granulated sweetener, vanilla extract, and salt. Whisk until smooth.
\n3. Gradually add the coconut flour, stirring until fully incorporated.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop the batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes.<\/p>\nBlueberry Keto Pancakes<\/h2>\n
\nStart your day with a delicious and healthy breakfast that’s both sweet and savory. These blueberry keto pancakes are the perfect treat for those following a low-carb diet.<\/p>\n
\n– 1\/2 cup coconut flour
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 2 large eggs
\n– 1\/2 cup unsweetened almond milk
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon baking powder
\n– 1 tablespoon melted coconut oil
\n– 1 cup fresh or frozen blueberries
\n– Butter or ghee for serving (optional)<\/p>\n
\n2. In a separate bowl, whisk together eggs, unsweetened almond milk, and melted coconut oil.
\n3. Add the wet ingredients to the dry ingredients and stir until smooth.
\n4. Gently fold in blueberries.
\n5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
\n6. Serve warm with butter or ghee, if desired.<\/p>\nChocolate Chip Keto Pancakes<\/h2>\n
\nStart your day off right with a delicious and healthy breakfast that’s sure to please even the most discerning palate. Our chocolate chip keto pancakes are low in carbs, high in flavor, and perfect for a quick and easy morning meal.<\/p>\n
\n– 1\/2 cup coconut milk
\n– 1\/4 cup melted coconut oil
\n– 3 large eggs
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 cup dark chocolate chips (at least 85% cocoa)<\/p>\n
\n2. Stir in granulated sweetener and dark chocolate chips.
\n3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the skillet.
\n4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n5. Flip pancakes and cook for an additional 1-2 minutes.<\/p>\nCinnamon Roll Keto Pancakes<\/h2>\n
\nStart your day with a delicious twist on traditional pancakes, infused with the warm spices of cinnamon rolls. These keto-friendly pancakes are perfect for a sweet breakfast or brunch.<\/p>\n
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/4 cup melted coconut oil
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. Add eggs, vanilla extract, cinnamon, and salt to the mixture. Stir until smooth.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop 1\/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
\n5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.<\/p>\nPumpkin Spice Keto Pancakes<\/h2>\n
\nStart your day off right with these fluffy and flavorful pumpkin spice pancakes, perfect for a keto diet. Moist and aromatic, they’re a great way to get your daily dose of pumpkin in a tasty breakfast treat.<\/p>\n
\n– 1\/2 cup almond flour
\n– 1\/4 cup coconut flour
\n– 1\/4 teaspoon baking powder
\n– 1\/2 teaspoon pumpkin pie spice
\n– 1\/4 teaspoon salt
\n– 3 large eggs
\n– 1\/2 cup heavy cream
\n– 1 tablespoon melted butter
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. In a separate bowl, whisk together eggs, heavy cream, melted butter, and vanilla extract.
\n3. Add the wet ingredients to the dry ingredients and mix until smooth.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the pan.
\n5. Cook for 2-3 minutes on each side or until golden brown.
\n6. Serve warm with your favorite toppings, such as butter, sugar-free syrup, or whipped cream.<\/p>\nBanana Walnut Keto Pancakes<\/h2>\n
\nStart your day with a delicious and nutritious breakfast that’s low in carbs and big on flavor. These banana walnut pancakes are the perfect blend of sweet and savory, with the added crunch from chopped walnuts.<\/p>\n
\n– 1\/2 cup almond flour
\n– 1\/4 cup coconut flour
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 ripe banana, mashed
\n– 1 tablespoon melted coconut oil
\n– 1\/4 cup chopped walnuts
\n– Butter or ghee for serving (optional)<\/p>\n
\n2. Add mashed banana and melted coconut oil to the mixture; stir until well combined.
\n3. Fold in chopped walnuts.
\n4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the skillet.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
\n6. Serve with butter or ghee, if desired.<\/p>\nLemon Poppy Seed Keto Pancakes<\/h2>\n
\nStart your day with a zesty and satisfying breakfast that’s not only delicious but also keto-friendly. These lemon poppy seed pancakes are a refreshing twist on traditional pancakes, packed with citrusy flavor and nutty crunch.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup unsweetened almond milk
\n– 1\/4 cup melted coconut oil
\n– 1 tablespoon lemon juice
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon poppy seeds
\n– Fresh raspberries or blueberries for serving (optional)<\/p>\n
\n2. Stir in poppy seeds until well combined.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop batter by 1\/4 cupfuls onto the skillet.
\n5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n6. Flip and cook an additional 1-2 minutes, until golden brown.
\n7. Serve warm with fresh raspberries or blueberries, if desired.<\/p>\nStrawberry Shortcake Keto Pancakes<\/h2>\n
\nSweeten your morning with these deliciously low-carb Strawberry Shortcake Keto Pancakes, perfect for a quick breakfast or brunch. With only 5g of net carbs per serving, you can indulge in the taste without worrying about exceeding your daily carb limit.<\/p>\n
\n– 1\/4 cup coconut flour
\n– 3 large eggs
\n– 1\/2 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon baking powder
\n– 1\/2 cup unsalted butter, melted
\n– Fresh strawberries and whipped cream for serving<\/p>\n
\n2. In a large bowl, whisk together almond flour, coconut flour, eggs, sweetener, salt, and baking powder.
\n3. Add the melted butter to the dry ingredients and stir until combined.
\n4. Drop 1\/4 cup of batter onto the preheated skillet.
\n5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes or until golden brown.<\/p>\nPeanut Butter Keto Pancakes<\/h2>\n
\nStart your day with a delicious and nutritious breakfast that’s low in carbs but big on flavor! These peanut butter keto pancakes are a game-changer for those following a ketogenic diet.<\/p>\n
\n– 1\/4 cup coconut flour
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 3 large eggs
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon baking soda
\n– 1 tablespoon melted coconut oil
\n– Fresh berries, whipped cream, and chopped nuts for topping (optional)<\/p>\n
\n2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, eggs, peanut butter, salt, and baking soda. Mix until smooth.
\n3. Add the melted coconut oil and mix well.
\n4. Drop 1\/4 cupfuls of batter onto the skillet or griddle.
\n5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes or until golden brown.<\/p>\nMatcha Green Tea Keto Pancakes<\/h2>\n
\nStart your day with a boost of green tea flavor and a dose of healthy fats, thanks to these Matcha Green Tea Keto Pancakes. Made with almond flour and topped with a tangy butter mixture, these pancakes are the perfect keto breakfast treat.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 teaspoon matcha powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 2 tablespoons melted coconut oil
\n– Butter mixture (see below)<\/p>\n
\n2. Add in heavy cream and melted coconut oil, whisking until smooth.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop batter by 1\/4 cupfuls onto the skillet.
\n5. Cook for 2-3 minutes, until bubbles form on surface.
\n6. Flip pancakes and cook for an additional 1-2 minutes.<\/p>\n
\n– Mix in 1\/4 teaspoon vanilla extract and a pinch of salt.
\n– Spread or drizzle over cooked pancakes.<\/p>\nVanilla Bean Keto Pancakes<\/h2>\n
\nStart your day with a delicious and healthy twist on traditional pancakes! These Vanilla Bean Keto Pancakes are low-carb, sugar-free, and packed with creamy vanilla flavor.<\/p>\n
\n– 1\/4 cup coconut flour
\n– 3 large eggs
\n– 1\/2 cup heavy cream
\n– 1\/4 cup melted coconut oil
\n– 1 tsp pure vanilla extract
\n– 1\/4 tsp salt<\/p>\n
\n2. In a separate bowl, whisk eggs, heavy cream, melted coconut oil, and vanilla extract until smooth.
\n3. Add the wet ingredients to the dry ingredients and stir until combined.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop 1\/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
\n6. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nBacon and Cheddar Keto Pancakes<\/h2>\n
\nStart your day with a crispy, cheesy, and savory take on traditional pancakes, perfect for the low-carb lifestyle.<\/p>\n
\n– 1\/2 cup almond flour
\n– 1\/4 cup grated cheddar cheese
\n– 6 slices of cooked bacon, crumbled
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder<\/p>\n
\n2. In a bowl, whisk together eggs and almond flour until smooth.
\n3. Add grated cheese, crumbled bacon, salt, and baking powder; mix well.
\n4. Drop by 1\/4 cupfuls onto the preheated skillet.
\n5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes or until golden brown.<\/p>\nSavory Herb Keto Pancakes<\/h2>\n
\nElevate your breakfast game with these savory herb pancakes that are not only delicious but also keto-friendly! Made with a blend of herbs and cheese, these pancakes are the perfect combination of flavors.<\/p>\n
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup chopped fresh dill
\n– 2 large eggs
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a separate bowl, whisk together eggs and season with salt and pepper.
\n3. Add the wet ingredients to the dry ingredients and stir until well combined.
\n4. Fold in the melted butter.
\n5. Heat a non-stick skillet or griddle over medium heat.
\n6. Drop tablespoon-sized portions of batter onto the skillet.
\n7. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
\n8. Serve hot with your favorite toppings.<\/p>\nDouble Chocolate Keto Pancakes<\/h2>\n
\nStart your day with a rich and decadent breakfast that’s also low-carb and keto-friendly. These Double Chocolate Keto Pancakes are made with almond flour, dark chocolate, and creamy butter to satisfy your sweet tooth.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup melted unsalted butter
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup dark chocolate chips (at least 85% cocoa)
\n– Heavy cream or coconut whipped cream for serving (optional)<\/p>\n
\n2. Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
\n3. Fold the melted chocolate into the pancake batter until well combined.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop tablespoon-sized portions of the batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
\n6. Serve warm with heavy cream or coconut whipped cream, if desired.<\/p>\nRaspberry Cheesecake Keto Pancakes<\/h2>\n
\nRaspberry Cheesecake Keto Pancakes: A Sweet Treat with a Twist!<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup plain Greek yogurt
\n– 1\/4 cup fresh raspberries, pureed
\n– 1\/4 cup cream cheese softened
\n– Pinch of salt<\/p>\n
\n2. Add vanilla extract and mix well.
\n3. Fold in Greek yogurt, raspberry puree, and cream cheese until fully incorporated.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop 1\/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
\n6. Flip pancakes and cook for an additional 1-2 minutes.
\n7. Serve warm with your favorite toppings!<\/p>\nPecan Pie Keto Pancakes<\/h2>\n
\nElevate your breakfast game with these rich and indulgent Pecan Pie Keto Pancakes. Fluffy, buttery pancakes infused with the warmth of pecans and the sweetness of maple syrup will become a new favorite.<\/p>\n
\n– 1\/2 cup coconut milk
\n– 3 large eggs
\n– 1\/4 cup melted unsalted butter
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon baking powder
\n– 1 tablespoon maple syrup
\n– 1\/4 cup chopped pecans
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. Add maple syrup, chopped pecans, and vanilla extract; mix until well combined.
\n3. Heat a non-stick skillet or griddle over medium heat.
\n4. Drop 1\/4 cup batter onto the skillet and cook for 2-3 minutes or until bubbles form on surface.
\n5. Flip pancakes and cook an additional 1 minute.<\/p>\nApple Cinnamon Keto Pancakes<\/h2>\n
\nStart your day with a delicious and healthy twist on traditional pancakes. These apple cinnamon keto pancakes are made with almond flour, eggs, and sweetened with stevia.<\/p>\n
\n– 2 large eggs
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup diced apples (Granny Smith or other variety)
\n– 1 tablespoon cinnamon powder
\n– Optional: whipped cream and chopped nuts for topping<\/p>\n
\n2. In a bowl, whisk together almond flour, eggs, baking powder, and salt.
\n3. Add melted butter, granulated sweetener, diced apples, and cinnamon powder. Mix until combined.
\n4. Drop 1\/4 cup of batter onto the preheated skillet or griddle.
\n5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes.
\n7. Serve warm with whipped cream and chopped nuts (optional).<\/p>\nMaple Walnut Keto Pancakes<\/h2>\n
\nMaple Walnut Keto Pancakes: A Delicious Low-Carb Treat<\/p>\n
\n– 1\/4 cup coconut flour
\n– 1\/4 cup granulated sweetener (such as Swerve or Erythritol)
\n– 3 large eggs
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/4 cup chopped walnuts
\n– 2 tablespoons maple syrup<\/p>\n
\n2. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
\n3. Add the wet ingredients to the dry ingredients and stir until combined.
\n4. Fold in chopped walnuts and maple syrup.
\n5. Heat a non-stick skillet or griddle over medium heat.
\n6. Drop 1\/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
\n7. Flip and cook for an additional 1-2 minutes.<\/p>\nSummary<\/h2>\n