\nImpress your family and friends with this easy-to-make garlic butter pan fried cod recipe, perfect for a quick weeknight dinner or weekend brunch.<\/p>\n
Crispy Pan Fried Cod Recipes to Make Your Taste Buds Dance<\/p>\n
When it comes to seafood, cod is often a popular choice due to its mild flavor and flaky texture. But let’s be real – when you’re cooking cod, the key to making it truly mouthwatering is in the preparation. That’s why we’ve put together this list of 18 crispy pan fried cod recipes that will take your dish from bland to grand.<\/p>\n
From classic garlic butter to spicy Cajun and tangy lemon herb, these recipes offer a wide range of flavors and textures to suit every palate. And with our easy-to-follow instructions and tips for achieving the perfect crispiness, you’ll be well on your way to creating a seafood masterpiece that’s sure to impress even the pickiest eaters.<\/p>\n
So dive in and explore our collection of crispy pan fried cod recipes below – your taste buds will thank you!<\/p>\n
\nImpress your family and friends with this easy-to-make garlic butter pan fried cod recipe, perfect for a quick weeknight dinner or weekend brunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-16 minutes<\/p>\n Summary: This recipe yields a crispy and flavorful cod dish using panko breadcrumbs, perfect for a quick weeknight dinner.<\/p>\n Ingredients:<\/p>\n – 4 cod fillets (6 oz each) Instructions: Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Season cod fillets with salt and pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Rinse the cod fillets under cold water, pat dry with paper towels. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-16 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the pan-fried cod:<\/p>\n – 4 cod fillets (6 oz each) For the tomato basil relish:<\/p>\n – 1 cup cherry tomatoes, halved Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to devour a delightful pan-seared cod dish with a satisfying crunch on the outside and flaky goodness within.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Spicy Remoulade Sauce:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes total (including frying and cooking time)<\/p>\n Discover 18 mouth-watering pan fried cod recipes that are sure to delight! From classic combinations like Garlic Butter and Lemon Herb, to international twists such as Spicy Cajun and Crispy Panko, there’s something for every taste bud. Try your hand at Pan Fried Cod with Mango Salsa or White Wine Sauce, or get adventurous with options like Coconut Lime or Honey Mustard Glaze. With a range of flavors and textures to choose from, you’re sure to find the perfect pan fried cod recipe to suit your mood.<\/p>\n","protected":false},"excerpt":{"rendered":" Crispy Pan Fried Cod Recipes to Make Your Taste Buds Dance When it comes to seafood, cod is often a popular choice due to its mild flavor and flaky texture. But let’s be real – when you’re cooking cod, the key to making it truly mouthwatering is in the preparation. That’s why we’ve put together … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-7058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=7058"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7058\/revisions"}],"predecessor-version":[{"id":7059,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/7058\/revisions\/7059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6937"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=7058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=7058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=7058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tbsp unsalted butter, softened
\n– 2 cloves of garlic, minced
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
\n4. Place the cod fillets in the preheated pan, skin side up (if applicable).
\n5. Spoon the garlic butter mixture evenly over each fillet.
\n6. Cook for 3-4 minutes or until the fish is cooked through, flipping halfway.
\n7. Season with salt and pepper to taste.
\n8. Garnish with chopped parsley if desired.
\n9. Serve immediately and enjoy!<\/p>\nLemon Herb Pan Fried Cod<\/h2>\n
\nThis recipe yields a moist and flavorful cod dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of lemon, herbs, and crispy pan-frying creates a harmonious balance of flavors and textures.<\/p>\n
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– 2 tbsp chopped fresh parsley
\n– 1 tbsp chopped fresh dill
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 1\/4 cup white wine (optional)<\/p>\n
\n2. In a shallow dish, mix together lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.
\n3. Dip each cod fillet into the marinade, coating both sides evenly.
\n4. Place the coated cod in the preheated pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
\n5. Serve immediately, garnished with additional parsley if desired.<\/p>\nCrispy Panko Pan Fried Cod<\/h2>\n
\nCrispy Panko Pan Fried Cod Recipe<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 400\u00b0F.
\n2. In a shallow dish, mix together panko breadcrumbs, garlic, and lemon zest.
\n3. Dip each cod fillet in the breadcrumb mixture, coating both sides evenly.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat.
\n5. Add the coated cod fillets to the skillet and sear for 2-3 minutes on each side or until golden brown.
\n6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
\n7. Serve hot with your favorite sides.<\/p>\nSpicy Cajun Pan Fried Cod<\/h2>\n
\nGet ready for a flavor explosion with this spicy Cajun pan fried cod recipe! Flaky fish, crispy coating, and bold spices come together to create a dish that’s sure to please.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1 tsp cayenne pepper
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each cod fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
\n4. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry cod for 3-4 minutes on each side, or until golden brown and cooked through.
\n6. Drain on paper towels and serve hot.<\/p>\nPan Fried Cod with Mango Salsa<\/h2>\n
\nThis vibrant dish combines the flaky goodness of pan-fried cod with a sweet and tangy mango salsa, perfect for a quick and flavorful meal.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 tsp paprika
\n– 1\/4 tsp cayenne pepper
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp olive oil
\n– 1 ripe mango, diced
\n– 1\/2 red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tbsp fresh cilantro, chopped
\n– Juice of 1 lime<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
\n3. Dip each cod fillet in the flour mixture, shaking off excess.
\n4. Pan-fry cod for 3-4 minutes per side, or until cooked through.
\n5. Meanwhile, combine mango, red onion, jalape\u00f1o, and cilantro in a bowl.
\n6. Squeeze lime juice over the salsa and stir to combine.
\n7. Serve cod with mango salsa spooned on top.<\/p>\nPan Fried Cod in White Wine Sauce<\/h2>\n
\nA classic and elegant seafood dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the delicate flavor of cod with the rich, buttery taste of white wine sauce.<\/p>\n
\n– 2 tbsp olive oil
\n– 1\/4 cup white wine (dry)
\n– 2 tbsp butter
\n– 2 cloves garlic, minced
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Heat olive oil in a large skillet over medium-high heat. Add cod and cook for 3-4 minutes per side, or until cooked through.
\n3. Remove cod from skillet and set aside.
\n4. Reduce heat to medium and add butter, garlic, and white wine to the skillet. Simmer for 2-3 minutes, stirring occasionally, until sauce has thickened slightly.
\n5. Stir in Dijon mustard and cook for an additional minute.
\n6. Serve cod with white wine sauce spooned over the top. Garnish with chopped parsley if desired.<\/p>\nPan Fried Cod with Lemon Caper Sauce<\/h2>\n
\nBrighten up your meal with this flavorful and easy-to-make dish, perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon capers, rinsed and chopped
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
\n3. Add the cod fillets and cook for 3-4 minutes per side, or until cooked through.
\n4. Remove the cod from the pan and set aside.
\n5. Reduce heat to medium-low and add remaining 1 tablespoon of olive oil.
\n6. Add minced garlic and cook for 1 minute, or until fragrant.
\n7. Stir in lemon juice, capers, salt, and pepper.
\n8. Simmer sauce for 2-3 minutes, or until slightly thickened.
\n9. Serve cod with the Lemon Caper Sauce spooned over top. Garnish with chopped parsley if desired.<\/p>\nPan Fried Cod with Herb Crust<\/h2>\n
\nElevate your seafood game with this flavorful pan-fried cod recipe, topped with a fragrant herb crust that adds a burst of freshness to every bite.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 2 tbsp chopped fresh parsley
\n– 2 tbsp chopped fresh dill
\n– 1 tsp lemon zest
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a small bowl, mix together breadcrumbs, parsley, dill, lemon zest, and garlic powder.
\n3. Season cod fillets with salt and pepper.
\n4. Dredge cod in the breadcrumb mixture, pressing gently to adhere.
\n5. Add olive oil to the preheated pan and swirl to coat.
\n6. Pan-fry cod for 3-4 minutes per side, or until cooked through.
\n7. Serve immediately and enjoy!<\/p>\nPan Fried Cod with Garlic Aioli<\/h2>\n
\nA flavorful and moist cod dish paired with a creamy garlic aioli sauce, perfect for a quick weeknight dinner.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1\/4 cup olive oil
\n– 2 tbsp lemon juice
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup mayonnaise
\n– 2 cloves of garlic, minced
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season cod fillets with salt and black pepper.
\n3. Heat olive oil in a large skillet over medium-high heat. Add cod and cook for 2-3 minutes on each side or until cooked through.
\n4. Remove cod from the skillet and set aside.
\n5. In the same skillet, add minced garlic and cook for 1 minute or until fragrant.
\n6. Stir in mayonnaise and lemon juice. Simmer for 2-3 minutes or until heated through.
\n7. Serve pan-fried cod with garlic aioli sauce spooned over the top. Garnish with chopped parsley if desired.<\/p>\nPan Fried Cod with Tomato Basil Relish<\/h2>\n
\nFresh cod fillets get a flavorful boost from a zesty tomato basil relish, making this dish perfect for a quick and delicious weeknight dinner.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 tablespoons olive oil<\/p>\n
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, salt, and pepper. Dredge cod fillets in the mixture, shaking off excess.
\n3. Add olive oil to the preheated pan and cook cod for 3-4 minutes per side, or until cooked through.
\n4. Meanwhile, combine cherry tomatoes, basil leaves, garlic, and a pinch of salt and pepper in a small bowl.
\n5. Serve cooked cod with tomato basil relish spooned over the top.<\/p>\nPan Fried Cod with Brown Butter Sauce<\/h2>\n
\nThis recipe elevates simple cod to a new level by pairing it with a rich and nutty brown butter sauce, perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 2 tbsp unsalted butter
\n– 1\/4 cup white wine (optional)
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season cod with salt and pepper.
\n3. Add butter to the skillet and let it melt. Cook for 1-2 minutes or until it turns golden brown.
\n4. Add garlic and cook for an additional minute.
\n5. Place cod in the skillet, skin side up (if applicable). Cook for 3-4 minutes or until cooked through.
\n6. If using white wine, add it to the skillet and cook for 1 minute, scraping the bottom of the pan.
\n7. Serve cod with brown butter sauce spooned over top. Garnish with chopped parsley if desired.<\/p>\nPan Fried Cod with Crispy Skin<\/h2>\n
\nPan Fried Cod with Crispy Skin Recipe<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
\n3. Dredge cod fillets in the flour mixture, shaking off excess.
\n4. Dip floured cod in panko breadcrumbs, pressing gently to adhere.
\n5. Heat olive oil in a large skillet over medium-high heat. Add 2-3 breaded cod fillets (depending on size).
\n6. Cook for 3-4 minutes or until golden brown and crispy on the bottom. Flip and cook an additional 2-3 minutes or until cooked through.
\n7. Repeat with remaining cod fillets.
\n8. Serve hot, garnished with lemon wedges if desired.<\/p>\nPan Fried Cod with Coconut Lime Sauce<\/h2>\n
\nThis recipe combines the delicate flavor of cod with the brightness of coconut and lime, making it a perfect choice for a light and refreshing meal. With minimal ingredients and easy preparation, you’ll be enjoying this dish in no time.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1\/2 cup coconut milk
\n– 2 tbsp freshly squeezed lime juice
\n– 1 tsp grated ginger
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. In a shallow dish, mix panko breadcrumbs with a pinch of salt and pepper.
\n3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
\n4. Pan-fry the cod for 3-4 minutes per side, or until cooked through.
\n5. Meanwhile, combine coconut milk, lime juice, and ginger in a small saucepan. Bring to a simmer over medium heat.
\n6. Serve the pan-seared cod with the Coconut Lime Sauce spooned over the top. Garnish with cilantro leaves.<\/p>\nPan Fried Cod with Honey Mustard Glaze<\/h2>\n
\nElevate your seafood game with this sweet and savory pan fried cod recipe, featuring a sticky honey mustard glaze.<\/p>\n
\n– 2 tbsp unsalted butter
\n– 1\/4 cup honey
\n– 2 tbsp Dijon mustard
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season cod fillets with salt and pepper.
\n3. Add butter to the pan and let it melt. Place cod in the pan, skin side up (if applicable).
\n4. Cook for 3-4 minutes or until golden brown. Flip and cook for an additional 2-3 minutes or until cooked through.
\n5. Meanwhile, mix honey, Dijon mustard, and lemon juice in a small bowl.
\n6. Brush the glaze over the cod during the last minute of cooking.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nPan Fried Cod with Avocado Salsa<\/h2>\n
\nA flavorful and healthy dish that combines the tender goodness of cod with the creamy freshness of avocado salsa.<\/p>\n
\n– Salt and pepper, to taste
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 2 ripe avocados, diced
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Cilantro leaves, for garnish<\/p>\n
\n2. Season the cod fillets with salt and pepper.
\n3. Dredge the cod in flour, then coat with panko breadcrumbs, pressing gently to adhere.
\n4. Pan-fry the cod in olive oil for 3-4 minutes per side, or until cooked through.
\n5. Meanwhile, combine diced avocado, lime juice, red onion, jalape\u00f1o pepper, and cilantro leaves in a bowl.
\n6. Serve the pan-fried cod with the fresh avocado salsa spooned on top.<\/p>\nPan Fried Cod with Chimichurri Sauce<\/h2>\n
\nElevate your seafood game with this flavorful and refreshing recipe that combines the delicate taste of cod with the tangy zip of Argentinean-style chimichurri sauce.<\/p>\n
\n– 4 cod fillets (6 oz each)
\n– 1 cup fresh parsley, chopped
\n– 1\/2 cup fresh oregano, chopped
\n– 2 cloves garlic, minced
\n– 2 tbsp red wine vinegar
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the cod fillets under cold water, pat dry with paper towels, and season both sides with salt and pepper.
\n3. Add 1 tsp olive oil to the preheated pan and cook the cod for 4-5 minutes per side, or until cooked through.
\n4. While cooking the fish, mix all chimichurri sauce ingredients in a bowl and stir well.
\n5. Serve the pan-fried cod with a generous dollop of chimichurri sauce spooned on top.<\/p>\nPan Fried Cod with Lemon Dill Sauce<\/h2>\n
\nSavor the simplicity of this refreshing cod dish, perfectly balanced by a zesty lemon dill sauce.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1\/2 cup freshly squeezed lemon juice
\n– 1\/4 cup chopped fresh dill
\n– 2 tablespoons butter<\/p>\n
\n2. In a shallow dish, mix flour, paprika, salt, and pepper.
\n3. Dip each cod fillet in the flour mixture, shaking off excess.
\n4. Add olive oil to the preheated pan and cook the cod for 3-4 minutes per side, until cooked through.
\n5. Meanwhile, combine garlic, lemon juice, and dill in a small saucepan.
\n6. Bring the sauce to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
\n7. Stir in butter until melted.
\n8. Serve the pan-fried cod with the warm lemon dill sauce spooned over the top.<\/p>\nPan Fried Cod with Spicy Remoulade<\/h2>\n
\nA flavorful and spicy twist on classic cod, this recipe combines the tender fish with a creamy remoulade sauce for a delicious and easy dinner.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper
\n– Salt and pepper, to taste
\n– Vegetable oil, for frying
\n– Spicy Remoulade Sauce (recipe below)<\/p>\n
\n– 1 tablespoon Dijon mustard
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– Salt and pepper, to taste<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and pepper.
\n3. Dredge cod fillets in the flour mixture, shaking off excess.
\n4. Heat about 1\/8 inch of vegetable oil in a large skillet over medium-high heat.
\n5. Pan fry cod for 2-3 minutes per side, or until cooked through.
\n6. Serve with Spicy Remoulade Sauce.<\/p>\nSummary<\/h2>\n