When it comes to busy weeknights, cooking a delicious meal can be a daunting task. However, with these 18 easy Fareway recipes, you’ll have no excuse not to cook up something amazing! From classic comfort foods to international-inspired dishes, we’ve got you covered.<\/p>\n
In this article, we’re sharing some of the most popular and mouth-watering recipes from Fareway that are perfect for a quick and satisfying dinner. Whether you’re a fan of pasta, meatloaf, or soup, there’s something on this list for everyone. So grab your apron and get ready to cook up a storm!<\/p>\n
\nThis hearty casserole combines the flavors of tacos with the comfort of a classic baked dish, perfect for family gatherings or potlucks. With its layers of seasoned ground beef, creamy cheese, and crunchy tortilla chips, it’s no wonder this recipe has become a fan favorite!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package directions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 40-45 minutes<\/p>\n This recipe combines the savory flavors of beef and broccoli with a hint of soy sauce, creating a flavorful and nutritious meal that’s ready in no time. With just a few ingredients and simple steps, you’ll be enjoying a tasty stir-fry in under 20 minutes.<\/p>\n Ingredients:<\/p>\n – 1 lb Fareway ground beef Instructions:<\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Cook the macaroni according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/p>\n – 2 large potatoes, peeled and thinly sliced Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/p>\n 1. Cook egg noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Add a burst of citrusy flavor to your seafood with this simple and delicious recipe that combines succulent shrimp with bright lemon zest and aromatic garlic. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs beef stew meat Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon vegetable oil Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, saut\u00e9 the onion and garlic in a little bit of oil until softened. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 pound beef pot roast Instructions:<\/strong><\/p>\n 1. Season the pot roast with salt and pepper. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy. Cooking Time:<\/strong><\/strong> Get ready for a culinary rescue with these 18 easy Fareway recipes perfect for busy weeknights! From comforting classics like Taco Casserole and Meatloaf to speedy stir-fries and soups, there’s something for everyone. Whip up Creamy Garlic Parmesan Chicken or Cheesy Bacon Ranch Potatoes for a satisfying dinner. Or try One-Pot Chili Mac or Slow Cooker Mississippi Pot Roast for a stress-free meal. With these quick and delicious recipes, you’ll be ready to tackle even the most chaotic nights with ease. So go ahead, take a deep breath, and let Fareway’s culinary expertise do the rest!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to busy weeknights, cooking a delicious meal can be a daunting task. However, with these 18 easy Fareway recipes, you’ll have no excuse not to cook up something amazing! From classic comfort foods to international-inspired dishes, we’ve got you covered. In this article, we’re sharing some of the most popular and mouth-watering … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6708"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6708\/revisions"}],"predecessor-version":[{"id":6709,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6708\/revisions\/6709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6603"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 can (14.5 oz) diced tomatoes with green chilies
\n– 1 packet taco seasoning
\n– 8-10 corn tortillas, cut into quarters
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup chopped onion
\n– 1 jalape\u00f1o pepper, diced
\n– 1 cup crushed tortilla chips
\n– Salt and pepper to taste<\/p>\n
\n2. Brown ground beef in a large skillet; drain excess fat. Add taco seasoning, diced tomatoes with green chilies, and chopped onion. Cook until mixture is heated through.
\n3. In a separate bowl, combine shredded cheese and crushed tortilla chips.
\n4. In a 9×13-inch baking dish, spread half of the meat mixture, followed by half of the cheese-tortilla chip mixture. Repeat layers.
\n5. Bake for 25-30 minutes or until hot and bubbly.<\/p>\nQuick Fareway Chicken Alfredo Pasta<\/h2>\n
\nSavor a creamy, comforting dish with this speedy recipe. This classic comfort food is ready in under 20 minutes, making it perfect for busy weeknights or spontaneous gatherings.<\/p>\n
\n– 1 cup cooked chicken breast, diced
\n– 1\/2 cup (1 stick) unsalted butter
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– 1 teaspoon dried parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until heated through, about 3-4 minutes.
\n3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
\n4. Stir in Parmesan cheese until melted and smooth. Season with parsley, salt, and pepper.
\n5. Add cooked pasta to the skillet and toss with chicken and sauce until well combined.
\n6. Serve hot and enjoy!<\/p>\nFareway’s Loaded Baked Potato Soup<\/h2>\n
\nA creamy, comforting twist on traditional baked potato soup, loaded with crispy bacon, cheddar cheese, and scallions.<\/p>\n
\n– 2 large baking potatoes, peeled and diced
\n– 6 slices of cooked bacon, crumbled
\n– 1 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh scallions
\n– 2 tablespoons unsalted butter
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 cups chicken broth
\n– 1 cup heavy cream<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. In a large pot, saut\u00e9 onion and garlic until softened.
\n3. Add diced potatoes, thyme, paprika, salt, and pepper. Cook for 5 minutes.
\n4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
\n5. Stir in heavy cream and crumbled bacon. Simmer for an additional 2-3 minutes.
\n6. Serve hot, topped with grated cheddar cheese and chopped scallions.<\/p>\nEasy Fareway Beef and Broccoli Stir-Fry<\/h2>\n
\nEasy Fareway Beef and Broccoli Stir-Fry: A Quick and Delicious Meal<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
\n3. Add the broccoli, garlic, and soy sauce to the skillet. Stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
\n4. Season with salt and pepper to taste.
\n5. Serve hot over rice or noodles, if desired.<\/p>\nFareway’s Homestyle Meatloaf<\/h2>\n
\nThis classic meatloaf recipe is a staple of comfort food, featuring ground beef, pork, and a hint of ketchup for a rich and tangy flavor. With its moist texture and savory taste, this homemade meatloaf is sure to become a family favorite.<\/p>\n
\n– 1\/2 lb ground pork
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup ketchup
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large bowl, combine ground beef and pork. Mix until just combined.
\n3. Add breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
\n4. Transfer mixture to a loaf pan lined with parchment paper.
\n5. Bake for 45-50 minutes or until internal temperature reaches 160\u00b0F.
\n6. Let meatloaf rest for 10 minutes before slicing and serving.<\/p>\nOne-Pot Fareway Chili Mac<\/h2>\n
\nA hearty and flavorful one-pot meal that combines the comfort of macaroni, the warmth of chili, and the crunch of a crispy topping. Perfect for a cozy night in!<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 tsp chili powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp paprika
\n– Salt and pepper, to taste
\n– 8 oz macaroni
\n– 2 cups water
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup crushed Fritos<\/p>\n
\n2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
\n4. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
\n5. Add the diced tomatoes, kidney beans, and cooked macaroni to the pot. Stir to combine.
\n6. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together.
\n7. Top with shredded cheddar cheese and crushed Fritos. Simmer for an additional 2-3 minutes or until the cheese is melted.<\/p>\nFareway’s Creamy Garlic Parmesan Chicken<\/h2>\n
\nElevate your dinner game with this rich and flavorful Creamy Garlic Parmesan Chicken recipe, perfect for a quick weeknight meal or special occasion. Tender chicken breasts are smothered in a creamy sauce infused with garlic, parmesan cheese, and a hint of Italian seasoning.<\/p>\n
\n– 1 cup heavy cream
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried Italian seasoning
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
\n4. In a separate saucepan, combine heavy cream, garlic, Parmesan cheese, and Italian seasoning. Bring to a simmer over medium heat.
\n5. Pour the creamy sauce over the cooked chicken breasts and bake for an additional 10-12 minutes, or until the sauce is bubbly and the chicken is heated through.<\/p>\nSimple Fareway BBQ Pulled Pork Sandwiches<\/h2>\n
\nExperience the classic flavors of backyard barbecue with this simple recipe for tender and juicy pulled pork sandwiches.<\/p>\n
\n– 1\/4 cup Fareway’s BBQ Sauce (or your favorite BBQ sauce)
\n– 4 hamburger buns
\n– Coleslaw, pickles, and any other desired toppings<\/p>\n
\n2. Season the pork shoulder with salt, pepper, and any other desired spices.
\n3. Place the pork in a large Dutch oven or oven-safe pot and cover it with foil.
\n4. Bake for 8-10 hours, or until the pork is tender and easily shreds with a fork.
\n5. Remove the pork from the oven and let it cool slightly.
\n6. Shred the pork with two forks and stir in Fareway’s BBQ Sauce (or your favorite BBQ sauce).
\n7. Split the hamburger buns in half and toast them lightly.
\n8. Spoon the pulled pork onto the buns and top with coleslaw, pickles, and any other desired toppings.<\/p>\nFareway’s Cheesy Bacon Ranch Potatoes<\/h2>\n
\nSavor the flavors of a comforting side dish with Fareway’s Cheesy Bacon Ranch Potatoes! This recipe combines the richness of cheddar cheese, the savory taste of crispy bacon, and the tanginess of ranch seasoning to create a mouthwatering accompaniment to your favorite meals.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 1\/4 cup of ranch seasoning
\n– 1 cup shredded cheddar cheese
\n– 2 tablespoons butter<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a bowl, toss the sliced potatoes with butter until well coated.
\n4. Arrange the potatoes in a single layer on the prepared baking sheet.
\n5. Sprinkle crumbled bacon, ranch seasoning, and shredded cheddar cheese evenly over the potatoes.
\n6. Bake for 25-30 minutes or until the potatoes are tender and the top is golden brown.<\/p>\nFareway’s Classic Beef Stroganoff<\/h2>\n
\nFareway’s Classic Beef Stroganoff Recipe Summary:
\nExperience a taste of nostalgia with this timeless dish, where tender beef strips are cooked in a rich and creamy sauce, served over egg noodles. This hearty meal is perfect for a cozy night in.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 cup heavy cream
\n– 1 teaspoon Dijon mustard
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 ounces egg noodles<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. Reduce heat to medium. Add chopped onion and minced garlic; saut\u00e9 until softened, about 2-3 minutes.
\n4. Add sliced mushrooms; cook until tender, about 3-4 minutes.
\n5. In a small bowl, whisk together beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Pour sauce over the mushroom mixture; bring to a simmer.
\n6. Return cooked beef strips to the pan, stirring to coat with sauce. Cook for an additional 2-3 minutes or until heated through.
\n7. Serve beef mixture over cooked egg noodles.<\/p>\nEasy Fareway Lemon Garlic Shrimp<\/h2>\n
\nEasy Fareway Lemon Garlic Shrimp Recipe<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium bowl, whisk together garlic, lemon juice, and olive oil.
\n3. Add the shrimp to the bowl and toss to coat with the marinade.
\n4. Season with salt and pepper to taste.
\n5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
\n6. Bake for 8-10 minutes or until pink and cooked through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nFareway’s Hearty Beef Stew<\/h2>\n
\nThis classic stew is a staple for any cold day, packed with tender beef, hearty vegetables, and rich broth. With just the right balance of flavors, it’s sure to become a family favorite.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium-sized carrots, peeled and sliced
\n– 2 medium-sized potatoes, peeled and cubed
\n– 1 cup beef broth
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large Dutch oven or heavy pot, brown the beef in a little oil over medium-high heat.
\n3. Add chopped onion, minced garlic, sliced carrots, and cubed potatoes. Cook until vegetables are tender, about 10 minutes.
\n4. Pour in beef broth and add thyme. Season with salt and pepper to taste.
\n5. Cover pot and transfer to preheated oven. Simmer for 2-3 hours or until meat is tender.<\/p>\nFareway’s Honey Mustard Glazed Salmon<\/h2>\n
\nElevate your salmon game with this simple yet flavorful recipe featuring Fareway’s Honey Mustard Glaze. This sweet and tangy glaze adds a depth of flavor to the rich, buttery salmon.<\/p>\n
\n– 1\/4 cup Fareway’s Honey Mustard Glaze
\n– 2 tbsp olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place the salmon fillets on the prepared baking sheet.
\n4. Drizzle the olive oil over the salmon, followed by the Fareway’s Honey Mustard Glaze.
\n5. Season with salt and pepper to taste.
\n6. Bake for 12-15 minutes or until cooked through.
\n7. Serve immediately.<\/p>\nQuick Fareway Vegetable Stir-Fry<\/h2>\n
\nLooking for a healthy and flavorful meal that can be prepared in no time? This Quick Fareway Vegetable Stir-Fry is the perfect solution! With just a few ingredients and simple steps, you’ll have a delicious and nutritious dish ready to go.<\/p>\n
\n– 1 small onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
\n3. Add the mixed vegetables; stir-fry for 4-5 minutes, or until they reach your desired level of tenderness.
\n4. Stir in soy sauce; season with salt and pepper to taste.
\n5. Serve hot, garnished with chopped green onions if desired.<\/p>\nFareway’s Homemade Chicken Noodle Soup<\/h2>\n
\nWarm up with this comforting classic! Our homemade chicken noodle soup is a staple for any occasion, and we’re sharing our secrets to make it just like grandma used to make.<\/p>\n
\n– 4 cups chicken broth
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup egg noodles
\n– 1 tsp dried thyme
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. Add the chicken, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
\n3. Cook the egg noodles according to package instructions. Drain and set aside.
\n4. Remove the chicken from the pot and shred or chop into bite-sized pieces. Return the chicken to the pot.
\n5. Add the cooked noodles to the pot and stir until combined.
\n6. Simmer for an additional 2-3 minutes, then serve hot.<\/p>\nFareway’s Cheesy Broccoli Rice Casserole<\/h2>\n
\nThis comforting casserole is a perfect blend of creamy cheese, tender broccoli, and flavorful rice. A simple and satisfying meal that’s sure to become a family favorite.<\/p>\n
\n– 3 cups water
\n– 2 tablespoons butter
\n– 1 medium head broccoli, steamed and chopped
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1\/4 cup milk
\n– Salt and pepper to taste<\/p>\n
\n2. Cook rice according to package instructions using 3 cups of water.
\n3. In a large skillet, melt butter over medium heat. Add chopped broccoli and cook until tender, about 5 minutes.
\n4. In a greased 9×13-inch baking dish, combine cooked rice, steamed broccoli, cheddar cheese, mozzarella cheese, and milk.
\n5. Mix well to combine and season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.<\/p>\nFareway’s Slow Cooker Mississippi Pot Roast<\/h2>\n
\nSavor the rich flavors of slow-cooked pot roast, infused with the spices and seasonings of the South. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 packet of Mississippi Pot Roast seasoning
\n– 1 can (14.5 oz) of diced tomatoes
\n– 1 cup of beef broth
\n– 1 tablespoon of Worcestershire sauce
\n– 1 teaspoon of dried thyme
\n– Salt and pepper, to taste
\n– 4-6 carrots, peeled and chopped
\n– 2-3 potatoes, peeled and chopped<\/p>\n
\n2. In a slow cooker, combine the pot roast, Mississippi Pot Roast seasoning, diced tomatoes, beef broth, Worcestershire sauce, and thyme. Stir to combine.
\n3. Add the chopped carrots and potatoes around the pot roast.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Serve hot, garnished with fresh parsley if desired.<\/p>\nFareway’s Easy Homemade Pizza Dough<\/h2>\n
\nGet ready to bake a delicious homemade pizza with this simple and effortless recipe! With just a few ingredients and some basic steps, you’ll be enjoying your own freshly baked pizza in no time.<\/p>\n
\n– 2 cups of warm water
\n– 1 tablespoon sugar
\n– 1 teaspoon active dry yeast
\n– 3 cups of all-purpose flour
\n– 1 teaspoon salt
\n– 2 tablespoons olive oil<\/p>\n
\n2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
\n5. Preheat your oven to 425\u00b0F (220\u00b0C).
\n6. Punch down the dough and shape into desired pizza form.<\/p>\n
\n– Bake at 425\u00b0F (220\u00b0C) for 12-15 minutes or until crust is golden brown.<\/p>\nSummary<\/h2>\n