\nAdd a kick to your taco Tuesday with this flavorful and spicy chicken mince recipe, topped with creamy avocado crema.<\/p>\n
Are you tired of the same old dinner routine? Look no further! Chicken mince is a versatile and delicious ingredient that can be used in a wide variety of dishes, from tacos to stir-fries to pasta. And with its quick cooking time and ability to absorb flavors, it’s perfect for busy weeknights when you need a meal on the table fast.<\/p>\n
In this article, we’ll explore 20 mouth-watering chicken mince recipes that are sure to become new favorites in your household. From spicy tacos to cheesy lasagna rolls, these recipes offer something for everyone. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in these flavorful and easy-to-make dishes.<\/p>\n
So why wait? Get started with our first recipe, [Spicy Chicken Mince Tacos with Avocado Crema], and discover the versatility of chicken mince. Stay tuned for more recipes that will keep your taste buds dancing all week long!<\/p>\n
\nAdd a kick to your taco Tuesday with this flavorful and spicy chicken mince recipe, topped with creamy avocado crema.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Avocado Crema:<\/strong><\/p>\n – 3 ripe avocados Cooking Time:<\/strong> 15-20 minutes<\/p>\n Summary: A flavorful and aromatic stir-fry dish made with chicken mince, garlic butter, and your choice of vegetables, perfect for a quick weeknight dinner.<\/p>\n Ingredients:<\/p>\n – 1 lb chicken mince Instructions:<\/p>\n 1. In a large skillet or wok, cook the chicken mince over medium-high heat until browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless chicken breast, minced Instructions:<\/strong><\/p>\n 1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless chicken breast, minced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb chicken mince Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 500g chicken mince Instructions:<\/strong><\/p>\n 1. Preheat oven to 180\u00b0C (350\u00b0F). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, minced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine chicken mince, onion, garlic, cumin, garam masala, chili powder, and salt. Mix well. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 250g chicken mince Instructions:<\/strong><\/p>\n 1. In a large bowl, combine chicken mince, zucchini, onion, garlic, egg, and breadcrumbs. Mix well until just combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, minced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. In a large skillet, cook the ground chicken over medium-high heat until fully browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cook spaghetti according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 500g minced chicken Instructions:<\/strong><\/p>\n 1. In a large pan, cook the chopped onion and minced garlic until softened. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to spice up your weeknights with these 20 mouthwatering chicken mince recipe ideas! From tacos and stir-fries to lasagna rolls and shepherd’s pie, there’s something for everyone. Try Spicy Chicken Mince Tacos with Avocado Crema, Garlic Butter Chicken Mince Stir-Fry, or Cheesy Chicken Mince Stuffed Bell Peppers. For a taste of the exotic, try Thai Basil Chicken Mince with Jasmine Rice, Korean Chicken Mince Bibimbap Bowls, or Indian Spiced Chicken Mince Samosas. Whatever your craving, these recipes are sure to satisfy!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old dinner routine? Look no further! Chicken mince is a versatile and delicious ingredient that can be used in a wide variety of dishes, from tacos to stir-fries to pasta. And with its quick cooking time and ability to absorb flavors, it’s perfect for busy weeknights when you need … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6690"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6690\/revisions"}],"predecessor-version":[{"id":6691,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6690\/revisions\/6691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6427"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 medium onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tsp cumin
\n– 1 tsp chili powder
\n– 1\/2 tsp paprika
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Avocado crema (see below)
\n– Optional toppings: cilantro, lime wedges, diced tomatoes<\/p>\n
\n2. In a bowl, combine chicken, onion, jalape\u00f1o, cumin, chili powder, paprika, salt, and pepper. Mix well.
\n3. Form into 8-10 patties. Grill for 5-6 minutes per side, until cooked through.
\n4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble tacos with grilled chicken, avocado crema, and desired toppings.<\/p>\n
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– Salt and pepper, to taste
\n– Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\nGarlic Butter Chicken Mince Stir-Fry<\/h2>\n
\nGarlic Butter Chicken Mince Stir-Fry Recipe<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 tbsp unsalted butter
\n– 1 tsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– 1\/4 cup chopped scallions
\n– Salt and pepper to taste
\n– Your choice of vegetables (bell peppers, carrots, broccoli, etc.)<\/p>\n
\n2. Add the minced garlic and stir-fry for 1 minute until fragrant.
\n3. Add the butter and stir-fry until melted, then add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
\n4. Add your choice of vegetables and stir-fry until they’re tender-crisp.
\n5. Season with salt and pepper to taste.
\n6. Garnish with chopped scallions and serve hot.<\/p>\nCheesy Chicken Mince Stuffed Bell Peppers<\/h2>\n
\nTransform ordinary bell peppers into a flavorful and satisfying main course by filling them with a savory mixture of chicken mince, cheese, and spices. This simple recipe yields a deliciously comforting dish that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 lb ground chicken
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1 egg
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 tsp paprika<\/p>\n
\n2. Cut off the tops of the bell peppers and remove seeds and membranes.
\n3. In a bowl, combine chicken mince, breadcrumbs, cheese, parsley, egg, salt, pepper, and paprika. Mix well.
\n4. Stuff each bell pepper with the chicken mixture, filling to the top.
\n5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
\n6. Bake for 30 minutes, then remove the foil and bake an additional 10-15 minutes, or until the cheese is melted and bubbly.<\/p>\nThai Basil Chicken Mince with Jasmine Rice<\/h2>\n
\nDiscover the bold flavors of Thailand with this simple and aromatic dish, perfect for a quick weeknight meal.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup Thai basil leaves, chopped
\n– 1 tablespoon fish sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and black pepper, to taste
\n– 2 cups cooked jasmine rice<\/p>\n
\n2. Add the minced chicken and cook until browned, breaking apart with a spoon as it cooks, about 5 minutes.
\n3. Add the garlic, Thai basil, fish sauce, soy sauce, brown sugar, ginger, and red pepper flakes (if using). Cook for an additional 1-2 minutes, stirring constantly.
\n4. Season with salt and black pepper to taste.
\n5. Serve the chicken mixture over cooked jasmine rice.<\/p>\nChicken Mince and Spinach Lasagna Rolls<\/h2>\n
\nElevate your pasta game with these flavorful lasagna rolls packed with chicken mince, spinach, and mozzarella cheese. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup cooked spinach
\n– 1 cup ricotta cheese
\n– 1 egg
\n– 1 tsp dried basil
\n– Salt & pepper to taste
\n– 8 lasagna noodles
\n– 1 cup shredded mozzarella cheese
\n– Olive oil for greasing<\/p>\n
\n2. In a bowl, combine chicken mince, spinach, ricotta cheese, egg, basil, salt, and pepper. Mix well.
\n3. Cook lasagna noodles according to package instructions. Drain and set aside.
\n4. Spoon about 1\/4 cup of the chicken mixture onto each noodle, leaving a small border at one end.
\n5. Roll up each noodle tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining noodles.
\n6. Top rolled lasagna with mozzarella cheese and drizzle with olive oil.
\n7. Bake for 20-25 minutes or until cheese is melted and bubbly.<\/p>\nKorean Chicken Mince Bibimbap Bowls<\/h2>\n
\nExperience the vibrant flavors of Korea with this simple and nutritious recipe, perfect for a quick weeknight dinner or lunch. This dish combines juicy chicken mince with crunchy vegetables and savory gochujang sauce, all wrapped up in a crispy rice bowl.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup gochujang (Korean chili paste)
\n– 1\/4 cup soy sauce
\n– 2 tbsp sesame oil
\n– 1 tsp sugar
\n– 8 oz cooked white rice
\n– Assorted vegetables: bean sprouts, shredded carrots, diced bell peppers, chopped green onions
\n– 1 egg, beaten (optional)<\/p>\n
\n2. In a large bowl, combine chicken, garlic, gochujang, soy sauce, sesame oil, and sugar. Mix well with your hands or a spoon until just combined.
\n3. Divide cooked rice into four bowls.
\n4. Cook the chicken mixture in a pan over medium-high heat, breaking it up with a spatula, until browned and cooked through (about 5-7 minutes).
\n5. Top each bowl with a scoop of the chicken mixture, followed by your choice of vegetables.
\n6. Drizzle with beaten egg (if using) or serve without.
\n7. Serve immediately.<\/p>\nMediterranean Chicken Mince Pita Pockets<\/h2>\n
\nTransform your lunch game with these delicious Mediterranean-inspired chicken mince pita pockets. Filled with juicy chicken, creamy tzatziki sauce, and crunchy vegetables, you’ll be hooked from the first bite.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup crumbled feta cheese
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 4 pita breads
\n– Tzatziki sauce (store-bought or homemade)
\n– Chopped cucumber, tomato, and red onion for garnish<\/p>\n
\n2. In a large bowl, combine chicken, breadcrumbs, parsley, feta cheese, olive oil, garlic, paprika, salt, and pepper. Mix well.
\n3. Divide mixture into 4 portions and shape each into a ball. Flatten slightly into patties.
\n4. Place patties onto a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
\n5. Assemble pita pockets by placing a cooked chicken patty, some tzatziki sauce, and chopped vegetables inside each bread.<\/p>\nChicken Mince and Mushroom Risotto<\/h2>\n
\nA creamy and savory Italian-inspired dish that combines the flavors of chicken mince, mushrooms, and Arborio rice.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup Arborio rice
\n– 4 cups vegetable broth, warmed
\n– 1 tablespoon white wine (optional)
\n– Salt and pepper to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Add the minced garlic and cook for an additional minute.
\n3. Add the chicken mince, cooking until browned, breaking up with a spoon as needed. Remove from heat and set aside.
\n4. In the same saucepan, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
\n5. Add the Arborio rice and stir to coat the rice in oil and mix with the mushroom mixture. Cook for 1-2 minutes.
\n6. Gradually add the warmed broth, stirring constantly, allowing each portion to absorb before adding more.
\n7. After 20-25 minutes of cooking time, remove from heat and stir in the reserved chicken mince. Season with salt and pepper to taste.<\/p>\nBBQ Chicken Mince Sliders with Coleslaw<\/h2>\n
\nThese mouthwatering sliders are perfect for a quick and easy dinner or a crowd-pleasing party appetizer. The combination of juicy chicken, tangy coleslaw, and sweet BBQ sauce will have everyone coming back for more.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 4 hamburger buns
\n– Coleslaw (store-bought or homemade)<\/p>\n
\n2. In a large bowl, combine chicken mince, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 8-10 patties and cook for 4-5 minutes per side, or until cooked through.
\n4. Brush with BBQ sauce during the last minute of cooking.
\n5. Assemble sliders by placing a cooked patty on each bun, followed by a dollop of coleslaw.<\/p>\nChicken Mince and Sweet Potato Shepherd’s Pie<\/h2>\n
\nThis hearty, comforting dish combines the flavors of chicken mince, sweet potatoes, and peas in a creamy sauce, topped with a crispy mashed potato crust. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves of garlic, minced
\n– 1 cup frozen peas
\n– 1 cup all-purpose flour
\n– 1 cup milk
\n– Salt and pepper to taste
\n– 2 tbsp butter<\/p>\n
\n2. Cook the sweet potatoes in boiling water until tender, about 15-20 minutes.
\n3. In a large pan, cook the chicken mince over medium heat until browned, breaking up with a spoon as it cooks.
\n4. Add the onion, garlic, and peas to the pan and cook until the onion is translucent.
\n5. Stir in flour and milk to create a creamy sauce. Season with salt and pepper to taste.
\n6. Mash cooked sweet potatoes with butter and season with salt and pepper.
\n7. Assemble the shepherd’s pie by spooning the chicken mixture into a baking dish, topping with mashed sweet potatoes.
\n8. Bake for 25-30 minutes or until the potato crust is golden brown.<\/p>\nIndian Spiced Chicken Mince Samosas<\/h2>\n
\nA flavorful twist on the classic Indian snack, these samosas are filled with spicy chicken mince and crispy pastry.<\/p>\n
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1 teaspoon garam masala powder
\n– 1\/2 teaspoon red chili powder
\n– Salt, to taste
\n– 2 tablespoons vegetable oil
\n– 2 cups all-purpose flour
\n– Water, as needed
\n– Vegetable oil, for frying<\/p>\n
\n2. Divide the dough into small portions. Roll out each portion into a thin circle.
\n3. Place 1-2 teaspoons of the chicken mixture onto one half of the circle. Fold the other half over to form a triangle or a cone shape.
\n4. Seal the edges by pressing with a fork or using a little water.
\n5. Heat oil in a deep frying pan and fry the samosas until golden brown, about 3-4 minutes per side.
\n6. Drain on paper towels and serve hot with your favorite chutney.<\/p>\nChicken Mince and Zucchini Fritters<\/h2>\n
\nA flavorful and crispy twist on traditional fritters, these bite-sized treats combine the richness of chicken mince with the sweetness of zucchini.<\/p>\n
\n– 1 medium zucchini, finely chopped
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 egg
\n– 1\/4 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Lemon wedges (optional)<\/p>\n
\n2. Heat the olive oil in a non-stick frying pan over medium heat.
\n3. Using wet hands, shape tablespoon-sized portions of the mixture into patties.
\n4. Place the patties in the hot pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
\n5. Serve hot with lemon wedges (if desired). Enjoy!<\/p>\nGreek Chicken Mince Meatballs with Tzatziki<\/h2>\n
\nExperience the flavors of Greece with these savory chicken meatballs served with a refreshing tzatziki sauce. Perfect for a quick and easy dinner or as an appetizer for your next gathering.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup Greek yogurt
\n– 1\/2 cup diced cucumber
\n– 1 tablespoon lemon juice
\n– 1\/2 teaspoon dried dill weed<\/p>\n
\n2. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into small meatballs, about 1 1\/2 inches in diameter. Place on a baking sheet lined with parchment paper.
\n4. Bake for 15-20 minutes or until cooked through.
\n5. Meanwhile, combine yogurt, cucumber, lemon juice, and dill weed in a bowl.
\n6. Serve meatballs with tzatziki sauce for dipping.<\/p>\nChicken Mince and Corn Empanadas<\/h2>\n
\nSavor the flavors of Latin America with these tender and flavorful empanadas filled with chicken mince and sweet corn.<\/p>\n
\n– 1 cup cooked sweet corn kernels
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 egg, beaten
\n– 1\/4 cup milk
\n– 1 tsp cumin powder
\n– Salt and pepper to taste
\n– 2 cups all-purpose flour
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– Water for brushing<\/p>\n
\n2. In a mixing bowl, combine chicken mince, corn kernels, onion, garlic, egg, milk, cumin powder, salt, and pepper. Mix well.
\n3. Divide the dough into small portions, roll each portion into a ball, and flatten slightly into discs.
\n4. Place 1-2 tsp of the filling mixture in the center of each disc. Fold the dough over to form a triangle or shape of your choice, pressing edges together to seal.
\n5. Brush empanadas with water and bake for 20-25 minutes, or until golden brown.<\/p>\nTeriyaki Chicken Mince Lettuce Wraps<\/h2>\n
\nThis recipe is a flavorful twist on traditional lettuce wraps, featuring tender chicken mince cooked in a sweet and savory teriyaki sauce. Serve immediately for a satisfying snack or light meal.<\/p>\n
\n– 2 tbsp soy sauce
\n– 2 tbsp brown sugar
\n– 2 tbsp rice vinegar
\n– 1 tsp sesame oil
\n– 1\/4 cup chopped green onions (optional)
\n– 4-6 lettuce leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Add soy sauce, brown sugar, rice vinegar, and sesame oil to the skillet. Stir to combine and bring to a simmer.
\n3. Reduce heat to low and let the mixture cook for 5-7 minutes, stirring occasionally, until the chicken is fully coated in the teriyaki sauce.
\n4. Assemble the wraps by spooning the chicken mixture onto a lettuce leaf, garnishing with chopped green onions if desired. Serve immediately.<\/p>\nCreamy Chicken Mince Alfredo Pasta<\/h2>\n
\nElevate your pasta game with this rich and satisfying Creamy Chicken Mince Alfredo Pasta recipe. Tender chicken mince, smothered in a velvety creamy sauce, comes together with al dente spaghetti for a comforting treat.<\/p>\n
\n– 250g chicken mince
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried parsley
\n– Salt and pepper to taste
\n– 8 oz spaghetti
\n– Butter, for greasing<\/p>\n
\n2. In a large skillet, saut\u00e9 chicken mince with onion and garlic until cooked through.
\n3. Add heavy cream and Parmesan cheese; stir until smooth and creamy.
\n4. Combine cooked spaghetti and sauce mixture. Season with salt, pepper, and parsley.
\n5. Serve hot, garnished with additional Parmesan cheese if desired.<\/p>\nChicken Mince and Black Bean Enchiladas<\/h2>\n
\nA flavorful twist on traditional enchiladas, this recipe combines tender chicken mince with creamy black beans, wrapped in tortillas and smothered in a rich tomato sauce.<\/p>\n
\n– 1\/2 cup finely chopped onion
\n– 1\/2 cup cooked black beans, drained and rinsed
\n– 1 tsp cumin
\n– 1\/4 tsp paprika
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– 1 can (14.5 oz) diced tomatoes with green chilies
\n– 1\/4 cup chopped fresh cilantro (optional)
\n– Shredded cheese for serving (optional)<\/p>\n
\n2. In a large skillet, cook chicken mince over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add onion, black beans, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
\n4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
\n5. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
\n6. Pour diced tomatoes with green chilies over the enchiladas, then sprinkle with cilantro (if using).
\n7. Bake for 20-25 minutes or until hot and bubbly.<\/p>\nMoroccan Chicken Mince Couscous Salad<\/h2>\n
\nA flavorful and refreshing twist on traditional couscous, this Moroccan-inspired salad combines juicy chicken mince with aromatic spices, toasted almonds, and fluffy couscous.<\/p>\n
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– 1\/2 tsp ground cinnamon
\n– Salt and pepper to taste
\n– 1 cup couscous
\n– 2 cups water or chicken broth
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup toasted almonds
\n– 2 tbsp olive oil
\n– Juice of 1 lemon<\/p>\n
\n2. In a large bowl, combine chicken mince, onion, garlic, cumin, smoked paprika, cinnamon, salt, and pepper.
\n3. Cook couscous according to package instructions using water or chicken broth.
\n4. In a separate pan, toast almonds over medium heat for 5 minutes.
\n5. Mix cooked couscous with chicken mixture, parsley, and lemon juice.
\n6. Serve warm or at room temperature.<\/p>\nChicken Mince and Pea Dumplings in Broth<\/h2>\n
\nThis classic comfort food recipe is a staple of British cuisine, perfect for a cozy evening or a quick lunch. The combination of flavorful chicken mince and tender pea dumplings in a rich broth is sure to warm the hearts (and bellies) of your loved ones.<\/p>\n
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 150g frozen peas
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 4 cups chicken broth
\n– 2 tablespoons butter<\/p>\n
\n2. Add the minced chicken and cook until browned, breaking up with a spoon as it cooks.
\n3. Stir in flour, paprika, salt, and pepper.
\n4. Bring the broth to a boil, then add the dumpling mixture and simmer for 15-20 minutes or until the dumplings are cooked through.
\n5. Serve hot, garnished with butter and additional peas if desired.<\/p>\nPesto Chicken Mince Stuffed Portobello Mushrooms<\/h2>\n
\nElevate your dinner game with this flavorful and healthy recipe that combines the richness of portobello mushrooms with the savory taste of chicken mince and pesto.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, minced
\n– 2 tbsp pesto
\n– 1\/4 cup breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a bowl, mix minced chicken with pesto, salt, and pepper.
\n3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the four mushrooms.
\n4. Top each mushroom with breadcrumbs and Parmesan cheese.
\n5. Drizzle olive oil over the mushrooms and bake for 25-30 minutes, or until mushrooms are tender and filling is cooked through.<\/p>\nSummary<\/h2>\n