\nStart your day off right with these fluffy, flavorful pancakes infused with the warm spices of pumpkin pie. Perfect for a cozy morning treat or brunch gathering, these Pumpkin Spice Pancakes are sure to become a new fall tradition.<\/p>\n
As the leaves begin to change and the air grows crisp, our kitchens start to fill with the warm, comforting aromas of fall. There’s something special about gathering around the table with loved ones on a chilly autumn evening, surrounded by the flavors and textures of the season.<\/p>\n
In this article, we’ll share 20 delicious and easy recipes that are perfect for cozying up during the fall months. From sweet treats like pumpkin spice pancakes and spiced pear muffins to hearty main dishes like one-pot turkey chili and slow cooker beef stew, these recipes will become your new go-to’s for a season of comfort and joy.<\/p>\n
So grab a cup of apple cider and let’s dive in!<\/p>\n
\nStart your day off right with these fluffy, flavorful pancakes infused with the warm spices of pumpkin pie. Perfect for a cozy morning treat or brunch gathering, these Pumpkin Spice Pancakes are sure to become a new fall tradition.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Warm up your fall and winter gatherings with this deliciously sweet and tangy apple butter made easy in a slow cooker! This recipe is perfect for gift-giving or serving alongside pancakes, waffles, or toast.<\/p>\n Ingredients:<\/p>\n – 6-8 apples, peeled and chopped (any variety, but sweeter apples work best) Instructions:<\/p>\n 1. In a slow cooker, combine chopped apples, brown sugar, honey, apple cider vinegar, cinnamon, and salt. Cooking Time:<\/strong> 8-10 hours (low), 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large butternut squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour<\/p>\n Roasting carrots brings out their natural sweetness, which is elevated even further with the addition of pure maple syrup and a hint of spice. This simple recipe results in tender, caramelized carrots perfect for a quick side dish or as a topping for your favorite meals.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water or milk to a simmer over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Heat oil in a large Dutch oven or pot over medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Elevate your mashed potato game with this simple yet flavorful recipe that combines the richness of roasted garlic with the comfort of creamy mashed potatoes.<\/p>\n Ingredients:<\/p>\n – 3-4 large potatoes, peeled and cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (4-6 pound) bone-in ham, trimmed of excess fat Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-1\/2 to 3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (3 cups) fresh or frozen cranberries Instructions:<\/strong><\/p>\n 1. Rinse the cranberries and pick out any stems or debris. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Tips:<\/strong><\/p>\n – Use fresh cranberries if possible, as they will retain their texture better than frozen ones. Ingredients:<\/strong><\/p>\n – 1 cup canned pumpkin puree Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Ingredients:<\/strong><\/p>\n – 1 pound sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Summary: Elevate your vegetable game with this simple and flavorful recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of crispy bacon.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef chuck roast, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine beef cubes, onion, garlic, carrots, potatoes, peas, diced tomatoes, beef broth, and thyme. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 wheel of brie cheese (about 8 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oil in a deep frying pan to 350\u00b0F. Cooking Time:<\/strong> About 20-25 minutes total (including rising time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large acorn squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to warm up with these 20 delicious and easy-to-make fall recipes! From sweet treats like Pumpkin Spice Pancakes, Cinnamon Apple Oatmeal, and Apple Cider Donuts, to savory dishes like Butternut Squash Soup, One-Pot Turkey Chili, and Roasted Garlic Mashed Potatoes, there’s something for everyone. Plus, discover clever twists on classic fall favorites like pumpkin bread, apple crisp, and maple roasted carrots. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these cozy recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" As the leaves begin to change and the air grows crisp, our kitchens start to fill with the warm, comforting aromas of fall. There’s something special about gathering around the table with loved ones on a chilly autumn evening, surrounded by the flavors and textures of the season. In this article, we’ll share 20 delicious … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-recipes"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6674"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6674\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6674\/revisions\/6675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6259"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– Maple syrup, for serving (optional)<\/p>\n
\n2. In a separate bowl, combine pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
\n3. Pour wet ingredients into dry ingredients; stir until just combined. Do not overmix.
\n4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
\n5. Serve warm with maple syrup, if desired.<\/p>\nSlow Cooker Apple Butter<\/h2>\n
\nSlow Cooker Apple Butter Recipe<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons honey
\n– 1 tablespoon apple cider vinegar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Stir until the apples are evenly coated with the dry ingredients.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. After 8 hours, use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
\n5. Continue cooking for another hour to thicken the butter to your desired consistency.<\/p>\nButternut Squash Soup<\/h2>\n
\nThis recipe yields a creamy and comforting soup that’s perfect for any occasion. With its sweet and nutty flavor, it’s sure to become a favorite.<\/p>\n
\n– 2 tablespoons butter
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 4 cups chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the butternut squash in half lengthwise and scoop out the seeds.
\n3. Place the squash on a baking sheet, cut side up, and drizzle with butter.
\n4. Roast the squash for 45 minutes or until tender.
\n5. Scoop the cooked squash into a blender or food processor.
\n6. Add onion, garlic, broth, and heavy cream (if using) to the blender.
\n7. Blend until smooth, then season with salt and pepper.
\n8. Serve hot, garnished with chopped herbs or croutons if desired.<\/p>\nEasy Maple Roasted Carrots<\/h2>\n
\nEasy Maple Roasted Carrots<\/p>\n
\n\u2022 1 pound baby carrots
\n\u2022 2 tablespoons olive oil
\n\u2022 1 tablespoon pure maple syrup
\n\u2022 1\/4 teaspoon ground cumin
\n\u2022 Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, toss carrots with olive oil, maple syrup, cumin, salt, and pepper until evenly coated.
\n3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
\n4. Roast for 20-25 minutes or until carrots are tender and caramelized, stirring occasionally.<\/p>\nCinnamon Apple Oatmeal<\/h2>\n
\nStart your day with a warm and comforting bowl of Cinnamon Apple Oatmeal, infused with the sweetness of apples and the warmth of cinnamon.<\/p>\n
\n– 1\/2 cup water or milk
\n– 1\/2 teaspoon ground cinnamon
\n– 1 tablespoon brown sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 apple, diced (about 1\/2 cup)
\n– Pinch of nutmeg (optional)<\/p>\n
\n2. Add the oats, cinnamon, brown sugar, and salt. Stir until well combined.
\n3. Reduce heat to low and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
\n4. Add the diced apple and stir until heated through.
\n5. Taste and adjust sweetness or spice as needed.
\n6. Serve hot, topped with a pinch of nutmeg if desired.<\/p>\nOne-Pot Turkey Chili<\/h2>\n
\nThis recipe is a perfect blend of flavors and convenience, all in one pot! Made with lean turkey, beans, and spices, this chili is a great option for a quick weeknight dinner or a crowd-pleasing party dish.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 2 cups cooked kidney beans
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) tomato sauce
\n– 1 tsp chili powder
\n– 1\/2 tsp ground cumin
\n– Salt and pepper, to taste
\n– 6 cups chicken broth<\/p>\n
\n2. Add turkey and cook until browned, breaking up with spoon as needed.
\n3. Add onion, garlic, and bell pepper; cook until vegetables are tender.
\n4. Stir in chili powder, cumin, salt, and pepper.
\n5. Add beans, tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until flavors have melded together.<\/p>\nRoasted Garlic Mashed Potatoes<\/h2>\n
\nRoasted Garlic Mashed Potatoes Recipe<\/p>\n
\n– 2 heads of garlic, separated into individual cloves
\n– 2 tablespoons olive oil
\n– 1\/2 cup unsalted butter
\n– 1\/2 cup heavy cream or whole milk
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
\n3. Boil potatoes in large pot of salted water until tender, about 15-20 minutes. Drain and return to pot.
\n4. Add roasted garlic, butter, and heavy cream or milk to the potatoes. Mash with a potato masher or fork until smooth and creamy.
\n5. Season with salt and pepper to taste. Garnish with parsley or chives if desired.<\/p>\nQuick Caramel Apple Crisp<\/h2>\n
\nTreat your family and friends to a deliciously sweet and crunchy dessert with this easy-to-make Quick Caramel Apple Crisp.<\/p>\n
\n– 6-8 medium-sized apples, peeled and sliced
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– 1\/2 cup rolled oats
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon cinnamon<\/p>\n
\n2. In a large mixing bowl, combine sliced apples, granulated sugar, and vanilla extract. Mix until apples are evenly coated.
\n3. Transfer apple mixture to a 9×9-inch baking dish.
\n4. Drizzle caramel sauce over the apples, making sure they’re well-coated.
\n5. In a separate bowl, mix together rolled oats, brown sugar, and cinnamon.
\n6. Sprinkle oat mixture evenly over the apples.
\n7. Dot the top with butter.
\n8. Bake for 35-40 minutes or until topping is golden brown and apples are tender.<\/p>\nBaked Honey Glazed Ham<\/h2>\n
\nElevate your holiday feast with this sweet and savory baked ham recipe, featuring a sticky honey glaze that’s sure to impress.<\/p>\n
\n– 1 cup honey
\n– 1\/2 cup brown sugar
\n– 2 tablespoons Dijon mustard
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a small bowl, mix together honey, brown sugar, Dijon mustard, and garlic until well combined.
\n3. Place the ham on a rack in a roasting pan, fat side up.
\n4. Brush the honey glaze all over the ham, making sure to cover evenly.
\n5. Drizzle with olive oil and place in the oven.
\n6. Bake for 2-1\/2 to 3 hours, or until the internal temperature reaches 140\u00b0F (60\u00b0C).
\n7. Let the ham rest for 15 minutes before slicing and serving.<\/p>\nSimple Cranberry Sauce<\/h2>\n
\nThis classic cranberry sauce recipe is a staple for many holiday gatherings. With just a few ingredients and minimal effort, you’ll have a delicious and tangy condiment to complement your favorite dishes.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– Optional: orange zest or juice for added flavor<\/p>\n
\n2. In a medium saucepan, combine the cranberries, sugar, and water.
\n3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
\n4. Remove from heat and let cool slightly before serving.<\/p>\n
\n– Adjust the amount of sugar to your taste.
\n– This recipe makes about 2 cups of sauce. You can easily double or triple the ingredients for larger gatherings.<\/p>\nPumpkin Bread with Cream Cheese Swirl<\/h2>\n
\nMoist pumpkin bread infused with the warmth of cinnamon and nutmeg, topped with a tangy cream cheese swirl – the perfect fall treat!<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– 8 oz cream cheese, softened
\n– 2 tbsp unsalted butter, softened<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine pumpkin puree, sugar, melted butter, egg, cinnamon, and nutmeg. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour half of the batter into the prepared loaf pan.
\n6. Mix cream cheese with softened butter until smooth. Spoon the mixture on top of the batter.
\n7. Top with the remaining batter and smooth the top.
\n8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nEasy Sausage and Sage Stuffing<\/h2>\n
\nThis savory stuffing recipe combines the classic flavors of sausage, sage, and bread to create a delicious side dish perfect for the holidays. With just a few simple ingredients and steps, you’ll have a crowd-pleasing stuffing that’s sure to become a new tradition.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried sage
\n– 1\/2 cup chicken broth
\n– 1\/4 cup chopped fresh parsley
\n– 6 cups cubed white bread (day-old)
\n– Salt and pepper to taste<\/p>\n
\n2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
\n3. Add butter, onion, and garlic; cook until onion is translucent, about 5 minutes.
\n4. Stir in sage, chicken broth, and parsley.
\n5. Add bread to the skillet; toss until bread is evenly coated.
\n6. Transfer mixture to a 9×13-inch baking dish. Season with salt and pepper.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nRoasted Brussels Sprouts with Bacon<\/h2>\n
\nRoasted Brussels Sprouts with Bacon Recipe<\/p>\n
\n– 6 slices of thick-cut bacon, cut into 1-inch pieces
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
\n3. Spread the sprouts out in a single layer on a baking sheet lined with parchment paper.
\n4. Roast the sprouts in the preheated oven for 20-25 minutes or until caramelized and tender.
\n5. While the sprouts are roasting, cook the bacon pieces in a skillet over medium-high heat until crispy. Remove from heat and set aside.
\n6. Once the sprouts are done, remove them from the oven and toss with the cooked bacon and minced garlic.
\n7. Serve hot and enjoy!<\/p>\nSlow Cooker Beef Stew<\/h2>\n
\nWarm up with this comforting slow cooker beef stew recipe that’s perfect for a chilly day. This classic dish is easy to prepare and packed with tender beef, flavorful vegetables, and rich broth.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium carrots, peeled and sliced
\n– 2 potatoes, peeled and cubed
\n– 1 cup frozen peas
\n– 1 can (14.5 oz) diced tomatoes
\n– 2 cups beef broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nSpiced Pear Muffins<\/h2>\n
\nThese Spiced Pear Muffins are a perfect blend of sweet and savory, featuring the comforting warmth of cinnamon, nutmeg, and ginger. Enjoy them as a snack or dessert, warm from the oven or at room temperature.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 ripe pear, diced (about 1 cup)
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
\n3. In a large bowl, whisk together melted butter, egg, and diced pear.
\n4. Add the dry ingredients to the wet ingredients; stir until just combined.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 20-25 minutes or until tops are golden brown.<\/p>\nQuick Pumpkin Risotto<\/h2>\n
\nEnjoy a creamy and comforting fall-inspired risotto with the warmth of pumpkin puree.<\/p>\n
\n– 2 cups vegetable broth, warmed
\n– 1\/2 cup canned pumpkin puree
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 tablespoon grated Parmesan cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
\n5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n6. After 20-25 minutes of cooking, stir in the pumpkin puree and season with salt and pepper.
\n7. Remove from heat and stir in Parmesan cheese.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nBaked Brie with Fig Jam<\/h2>\n
\nElevate your snack game with this simple and delicious recipe that combines creamy brie cheese, sweet fig jam, and crunchy crackers. Perfect for a quick gathering or as an impressive appetizer.<\/p>\n
\n– 1\/4 cup fig jam
\n– 1 tablespoon honey
\n– 1 baguette, sliced into 1\/2-inch thick rounds
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Place the brie wheel on a baking sheet lined with parchment paper.
\n3. Drizzle the fig jam over the cheese, leaving a small border around the edges.
\n4. Bake for 8-10 minutes or until the cheese is softened and the edges are slightly caramelized.
\n5. Meanwhile, toast the baguette slices until lightly browned.
\n6. Assemble the brie by placing it on a serving platter with toasted crackers and fig jam drizzled on top. Garnish with fresh thyme leaves if desired.<\/p>\nEasy Sweet Potato Casserole<\/h2>\n
\nSweet potatoes are a staple during the holiday season, and this easy casserole recipe is a delicious way to showcase their natural sweetness. With just a few simple ingredients, you’ll be on your way to a scrumptious side dish that’s sure to please.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 cup heavy cream
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup marshmallows<\/p>\n
\n2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix well.
\n3. Stir in heavy cream and melted butter until smooth.
\n4. Pour mixture into a 9×13-inch baking dish.
\n5. Top with marshmallows.
\n6. Bake for 35-40 minutes or until marshmallows are golden brown.<\/p>\nApple Cider Donuts<\/h2>\n
\nWarm up with these sweet and tender donuts infused with the flavors of apple cider and topped with a crunchy cinnamon sugar coating.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon active dry yeast
\n– 1 large egg
\n– 1\/2 cup apple cider, at room temperature
\n– Confectioners’ sugar and cinnamon for dusting<\/p>\n
\n2. In a large mixing bowl, whisk together flour, milk, sugar, and salt.
\n3. Add yeast and mix until dissolved.
\n4. Beat in egg and apple cider.
\n5. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
\n6. Punch down the dough and use a donut pan to shape into donuts.
\n7. Fry donuts for 2-3 minutes on each side, or until golden brown.
\n8. Dust with confectioners’ sugar and cinnamon while still warm.<\/p>\nSimple Roasted Acorn Squash<\/h2>\n
\nRoasting acorn squash brings out its natural sweetness and pairs well with a variety of herbs and spices. This recipe yields a deliciously tender and flavorful side dish that’s perfect for fall and winter meals.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 tsp ground cumin (optional)<\/p>\n
\n2. Cut the acorn squash in half lengthwise and scoop out the seeds.
\n3. Place the squash halves cut-side up on a baking sheet lined with parchment paper.
\n4. Drizzle the olive oil over the squash, then sprinkle with salt, black pepper, and cumin (if using).
\n5. Roast for 45-50 minutes or until the squash is tender and caramelized.<\/p>\nSummary<\/h2>\n