\nStart your day with a deliciously sweet and satisfying breakfast bar that combines the creamy richness of peanut butter, the crunch of oats, and the indulgence of chocolate chips.<\/p>\n
Are you tired of sacrificing taste for convenience when it comes to breakfast? Look no further! In this article, we’ll be sharing 20 delicious breakfast bar recipes that are perfect for busy mornings. Whether you’re a peanut butter and jelly lover or a blueberry aficionado, there’s something on this list for everyone.<\/p>\n
From classic pairings like peanut butter and chocolate chip to innovative flavors like matcha green tea and sweet potato pie, these breakfast bars are the perfect way to start your day off right. And the best part? They’re easy to make ahead of time and take on-the-go, making them a great option for busy mornings.<\/p>\n
So what are you waiting for? Get ready to rise and shine with our 20 delicious breakfast bar recipes below!<\/p>\n
\nStart your day with a deliciously sweet and satisfying breakfast bar that combines the creamy richness of peanut butter, the crunch of oats, and the indulgence of chocolate chips.<\/p>\n
Ingredients:<\/p>\n
– 2 cups rolled oats
\n– 1 cup creamy peanut butter
\n– 1\/2 cup honey
\n– 1\/4 cup brown sugar
\n– 1\/2 cup chopped dark chocolate chips
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8×8-inch baking dish with parchment paper.
\n2. In a large bowl, combine oats, peanut butter, honey, brown sugar, and salt. Mix until well combined.
\n3. Fold in chocolate chips and vanilla extract.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 20-25 minutes or until lightly golden brown around the edges.
\n6. Let cool completely before cutting into bars.<\/p>\n
Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8×8 inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine oats and honey until well mixed. Cooking Time:<\/strong> None (no-bake)<\/p>\n These soft, chewy bars combine the warm spices of gingerbread with the convenience of a breakfast-on-the-go. Perfect for busy mornings or as a special treat.<\/p>\n Ingredients:<\/p>\n – 1 cup rolled oats Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes These chewy bars combine the classic flavors of peanut butter and jelly with the convenience of a grab-and-go breakfast. Perfect for busy mornings or as a tasty treat after school.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes Enjoy your delicious Peanut Butter and Jelly Breakfast Bars!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8×8 inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8×8 inch baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Servings: 12-16 breakfast bars<\/p>\n These sweet and savory bars combine the flavors of sweet potato pie with a breakfast twist, perfect for a quick and easy morning treat. <\/p>\n Ingredients:<\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Kick-start your day with a delicious breakfast bar! This article presents 20 mouth-watering recipes to fuel your morning. From classic combinations like peanut butter and chocolate chip, to unique flavors like pumpkin spice and matcha green tea, there’s something for everyone. Whether you’re short on time or looking for a healthy snack, these easy-to-make bars are perfect for busy mornings. Treat yourself to a tasty breakfast bar and start your day off right!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of sacrificing taste for convenience when it comes to breakfast? Look no further! In this article, we’ll be sharing 20 delicious breakfast bar recipes that are perfect for busy mornings. Whether you’re a peanut butter and jelly lover or a blueberry aficionado, there’s something on this list for everyone. From classic pairings … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6668"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6668\/revisions"}],"predecessor-version":[{"id":6669,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6668\/revisions\/6669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6199"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Oatmeal Raisin Breakfast Bars<\/h2>\n
\nStart your day off right with these wholesome oatmeal raisin breakfast bars, perfect for a quick and easy morning snack.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 egg
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup raisins
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt.
\n3. Stir in melted butter, egg, and vanilla extract until well combined.
\n4. Fold in raisins.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nBlueberry Almond Breakfast Bars<\/h2>\n
\nStart your day off right with these wholesome blueberry almond breakfast bars, packed with nutritious ingredients and delicious flavor.<\/p>\n
\n– 1 cup mixed berries (fresh or frozen)
\n– 1\/4 cup chopped almonds
\n– 1\/4 cup brown sugar
\n– 1\/4 cup honey
\n– 1\/4 cup chopped dark chocolate chips (at least 70% cocoa)
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a large bowl, mix together oats, berries, almonds, brown sugar, and honey until well combined.
\n3. Add the chocolate chips, baking powder, and salt. Mix until evenly distributed.
\n4. Pour in the olive oil and mix until the mixture is sticky and holds together when pressed.
\n5. Press the mixture into the prepared baking dish. Bake for 25-30 minutes or until lightly golden.
\n6. Let cool completely before cutting into bars.<\/p>\nBanana Nut Breakfast Bars<\/h2>\n
\nStart your day with a delicious and healthy breakfast bar packed with the natural sweetness of bananas, crunch of nuts, and a hint of spice.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup chopped walnuts
\n– 1\/4 cup brown sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a large bowl, combine mashed bananas, oats, walnuts, brown sugar, cinnamon, vanilla extract, and salt. Mix until well combined.
\n3. Add the honey and melted butter to the mixture. Stir until smooth.
\n4. Press the mixture into the prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden brown.
\n6. Let cool completely before cutting into bars.<\/p>\nApple Cinnamon Breakfast Bars<\/h2>\n
\nStart your day with a sweet and satisfying treat that’s packed with nutritious ingredients – our Apple Cinnamon Breakfast Bars are the perfect way to fuel up!<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup diced apples (about 2-3 apples)
\n– 1 tablespoon cinnamon<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, and salt.
\n3. In a large bowl, combine melted butter, egg, diced apples, and cinnamon. Stir until well combined.
\n4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
\n5. Press the dough into the prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nPumpkin Spice Breakfast Bars<\/h2>\n
\nStart your day off right with these moist and flavorful Pumpkin Spice Breakfast Bars. Perfect for a quick breakfast on-the-go or a satisfying snack, these bars are packed with the warm spices of pumpkin pie.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped walnuts (optional)
\n– 1 tablespoon honey
\n– 1 large egg<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
\n3. In a separate bowl, whisk together pumpkin puree, honey, and egg.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Fold in chopped walnuts (if using).
\n6. Press mixture into prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden brown.<\/p>\nChocolate Hazelnut Breakfast Bars<\/h2>\n
\nThese Chocolate Hazelnut Breakfast Bars are the perfect combination of crunchy and chewy, packed with wholesome ingredients to fuel your morning. With only 7 ingredients, you can whip up a batch in no time!<\/p>\n
\n\u2022 2 cups rolled oats
\n\u2022 1 cup hazelnuts, chopped
\n\u2022 1\/2 cup dark chocolate chips (at least 70% cocoa)
\n\u2022 1\/4 cup honey
\n\u2022 1\/4 cup almond butter
\n\u2022 1 tablespoon chia seeds
\n\u2022 Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, hazelnuts, and chocolate chips.
\n3. In a separate bowl, mix honey, almond butter, and chia seeds until smooth.
\n4. Pour the wet ingredients over the dry ingredients and stir until just combined.
\n5. Press mixture into prepared baking dish and bake for 20-22 minutes or until lightly golden.
\n6. Let cool completely before cutting into bars.<\/p>\nCoconut Cranberry Breakfast Bars<\/h2>\n
\nStart your day with a sweet and satisfying treat that combines the flavors of coconut, cranberries, and rolled oats.<\/p>\n
\n– 1 cup dried cranberries
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/4 cup brown sugar
\n– 1\/2 cup honey
\n– 1\/2 cup chopped walnuts (optional)
\n– 1 large egg
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together oats, cranberries, coconut, brown sugar, and walnuts (if using).
\n3. In a separate bowl, whisk together honey, egg, and vanilla extract. Pour wet ingredients over dry ingredients and stir until combined.
\n4. Press mixture into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
\n5. Remove from oven and let cool completely before cutting into bars.<\/p>\nAlmond Joy Breakfast Bars<\/h2>\n
\nStart your day with a sweet and satisfying breakfast bar that combines the flavors of coconut, almonds, and chocolate. These chewy bars are perfect for on-the-go mornings or as a healthy snack to curb your cravings.<\/p>\n
\n– 1 cup dried shredded coconut
\n– 1\/2 cup chopped almonds
\n– 1\/4 cup honey
\n– 1\/4 cup creamy peanut butter
\n– 1\/4 cup dark chocolate chips
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, coconut, and almonds.
\n3. In a separate bowl, mix honey, peanut butter, and chocolate chips until smooth.
\n4. Pour the wet ingredients over the dry ingredients and stir until combined.
\n5. Press the mixture into the prepared baking dish.
\n6. Bake for 20-22 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nMaple Pecan Breakfast Bars<\/h2>\n
\nStart your day off right with these delicious Maple Pecan Breakfast Bars, packed with the warmth of maple syrup and the crunch of toasted pecans. Perfect for a quick breakfast or snack on-the-go.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup packed brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup maple syrup
\n– 1\/2 cup chopped pecans
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder<\/p>\n
\n2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
\n3. In a separate bowl, mix maple syrup and melted butter. Pour into the dry ingredients and stir until combined.
\n4. Fold in chopped pecans.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 20-25 minutes or until lightly golden brown.<\/p>\nLemon Poppy Seed Breakfast Bars<\/h2>\n
\nStart your day with a burst of citrus flavor and the perfect balance of sweet and savory. These Lemon Poppy Seed Breakfast Bars are an easy and delicious breakfast or snack option.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 2 teaspoons freshly squeezed lemon juice
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup poppy seeds
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, sugar, and salt.
\n3. In a large bowl, whisk together melted butter, eggs, lemon juice, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until combined.
\n5. Fold in poppy seeds.
\n6. Press mixture into prepared baking dish.
\n7. Bake for 20-25 minutes or until lightly golden brown.
\n8. Let cool completely before cutting into bars.<\/p>\nCarrot Cake Breakfast Bars<\/h2>\n
\nStart your day with a delightful twist on traditional breakfast bars – Carrot Cake Breakfast Bars! These moist, flavorful bars combine the spices of carrot cake with the convenience of a grab-and-go morning treat.<\/p>\n
\n– 1 cup chopped walnuts
\n– 1\/2 cup grated carrots
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together oats, walnuts, carrots, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
\n3. Add melted butter, eggs, and vanilla extract to the dry ingredients; stir until combined.
\n4. Press mixture into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
\n5. Let cool completely before cutting into bars.<\/p>\nCherry Almond Breakfast Bars<\/h2>\n
\nElevate your morning routine with these chewy breakfast bars, packed with dried cherries and crunchy almonds. Perfect for a quick snack or on-the-go breakfast.<\/p>\n
\n– 1 cup dried cherries
\n– 1\/2 cup sliced almonds
\n– 1\/4 cup brown sugar
\n– 1\/4 cup honey
\n– 1\/4 cup melted unsalted butter
\n– 1 large egg
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, mix together oats, cherries, almonds, and brown sugar.
\n3. In a separate bowl, whisk together honey, melted butter, egg, and salt.
\n4. Pour the wet ingredients over the dry mixture; stir until combined.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 20-22 minutes or until lightly golden.
\n7. Let cool completely before cutting into bars.<\/p>\nDouble Chocolate Breakfast Bars<\/h2>\n
\nThese rich and gooey breakfast bars are packed with dark chocolate chips, rolled oats, and a hint of coffee. Perfect for a quick morning pick-me-up or as a treat on-the-go.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup dark chocolate chips (at least 60% cocoa)
\n– 1\/2 cup brown sugar
\n– 1 tablespoon instant coffee powder
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, and brown sugar.
\n3. In a large bowl, combine melted butter, dark chocolate chips, coffee powder, vanilla extract, and salt. Stir until smooth.
\n4. Add the dry ingredients to the wet mixture and stir until just combined.
\n5. Press the mixture into the prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nStrawberry Yogurt Breakfast Bars<\/h2>\n
\nStart your day with a sweet and satisfying breakfast bar packed with the flavors of strawberries and yogurt. These no-bake bars are perfect for a quick morning snack or lunchbox addition.<\/p>\n
\n– 1 cup plain yogurt
\n– 1\/2 cup honey
\n– 1\/4 cup strawberry jam
\n– 1\/4 cup chopped fresh strawberries
\n– 1\/2 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Add yogurt, strawberry jam, and vanilla extract; mix until smooth.
\n3. Fold in chopped strawberries.
\n4. Press mixture into a lined or greased 8×8-inch baking dish.
\n5. Refrigerate for at least 30 minutes to set.
\n6. Cut into bars.<\/p>\nGingerbread Breakfast Bars<\/h2>\n
\nGingerbread Breakfast Bars: A Delicious Twist on Morning Munchies<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon baking soda
\n– 1\/2 cup chopped walnuts (optional)
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, brown sugar, cinnamon, ginger, and baking soda.
\n3. Add melted butter, eggs, and walnuts (if using) to the dry ingredients. Mix until a dough forms.
\n4. Press the dough into the prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden brown.
\n6. Remove from oven and let cool completely before cutting into bars.<\/p>\n
\nYield: 9-12 bars<\/p>\nPeanut Butter and Jelly Breakfast Bars<\/h2>\n
\nPeanut Butter and Jelly Breakfast Bars: A Sweet and Satisfying Start to Your Day!<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup grape jelly
\n– 1\/4 cup honey
\n– 1\/4 cup chopped peanuts
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a medium bowl, combine oats, peanut butter, jelly, and honey. Mix until smooth.
\n3. Stir in chopped peanuts and salt.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 20-25 minutes or until lightly golden brown around edges.
\n6. Let cool completely before cutting into bars.<\/p>\n
\nYield: 9-12 bars<\/p>\nTrail Mix Breakfast Bars<\/h2>\n
\nThese bite-sized bars combine the convenience of trail mix with the comfort of a breakfast treat. Perfect for busy mornings or snacking on-the-go!<\/p>\n
\n– 1 cup dried fruit (cranberries, raisins, cherries)
\n– 1\/2 cup chopped nuts (almonds, walnuts, pecans)
\n– 1\/4 cup honey
\n– 1\/4 cup brown sugar
\n– 1\/4 cup peanut butter
\n– 1 tablespoon flaxseed oil
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, dried fruit, and nuts.
\n3. In a separate bowl, mix together honey, brown sugar, peanut butter, flaxseed oil, and salt until smooth.
\n4. Pour wet ingredients into dry mixture and stir until well combined.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 20-22 minutes or until lightly golden.
\n7. Cool completely before cutting into bars.<\/p>\nMatcha Green Tea Breakfast Bars<\/h2>\n
\nStart your day with a boost of energy from Japan’s famous matcha green tea, infused into chewy breakfast bars.<\/p>\n
\n– 2 cups rolled oats
\n– 1 cup chopped dates
\n– 1\/2 cup almond butter
\n– 1\/4 cup honey
\n– 1\/4 cup matcha powder
\n– 1\/4 cup chia seeds
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, mix together oats, dates, and chia seeds.
\n3. In a separate bowl, combine almond butter and honey until smooth. Add matcha powder and whisk until well combined.
\n4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
\n5. Press the dough into the prepared baking dish.
\n6. Bake for 20-25 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nSweet Potato Pie Breakfast Bars<\/h2>\n
\nSweet Potato Pie Breakfast Bars: A Delicious Twist on a Morning Classic!<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup brown sugar
\n– 1\/4 cup chopped walnuts
\n– 1\/4 cup honey
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, mix together oats, brown sugar, and walnuts.
\n3. In a large bowl, combine mashed sweet potatoes, honey, melted butter, eggs, vanilla extract, and salt. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 25-30 minutes or until edges are lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nSummary<\/h2>\n