\nElevate your weeknight dinner with these tender and flavorful pork chops cooked to perfection in a slow cooker.<\/p>\n
Are you tired of the same old routine for dinner every weeknight? Do you wish you had more time to spend with your family, rather than slaving away in the kitchen? Look no further! Crock pots are a busy cook’s best friend, and we’re here to show you just how delicious they can be. In this article, we’ll be sharing 20 mouth-watering crock pot pork chop recipes that are perfect for a quick and easy weeknight dinner.<\/p>\n
From classic comfort foods like slow cooker garlic butter pork chops to more adventurous options like teriyaki pork chops with rice, there’s something for everyone on this list. And the best part? Each recipe is designed to be easy to make, requiring minimal prep time and effort. So why not give one (or two, or three…) a try tonight?<\/p>\n
\nElevate your weeknight dinner with these tender and flavorful pork chops cooked to perfection in a slow cooker.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine garlic, butter, olive oil, and thyme. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 boneless pork chops Instructions:<\/strong><\/p>\n 1. Season pork chops with salt, pepper, and thyme. Cooking Time:<\/strong> 6-8 hours (Low) or 3-4 hours (High)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-2 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat the crock pot to low heat. Cooking Time:<\/strong> 6-8 hours (low heat) or 9-12 hours (overnight)<\/p>\n This recipe combines the richness of pork chops with the natural sweetness of carrots and potatoes, all infused with a blend of aromatic herbs.<\/p>\n Ingredients:<\/p>\n – 4 boneless pork chops (1-1.5 inches thick) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n This simple and flavorful recipe allows you to cook tender pork chops with a rich and savory gravy using your slow cooker. Perfect for a weeknight dinner or a special occasion.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 6-8 hours (low), 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Season the pork chops with salt and pepper. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine pork chops, onions, apples, olive oil, thyme, salt, and pepper. Cooking Time:<\/strong> 4-10 hours<\/p>\n Savor a deliciously flavorful meal with this simple recipe that combines the richness of pork chops with the tanginess of creamy tomato sauce. This dish is perfect for a weeknight dinner or special occasion.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Season pork chops with salt, pepper, and thyme. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops, 1 inch thick Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 boneless pork chops Instructions:<\/strong><\/p>\n 1. In the crock pot, combine pork chops, bread, onion, garlic, poultry seasoning, salt, and pepper. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/p>\n – 4 pork chops (1 inch thick) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Season the pork chops with salt, pepper, and paprika. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Get ready to elevate your weeknight meals with these mouthwatering crock pot pork chop recipes! From classic flavors like garlic butter and BBQ to sweet and savory options like honey mustard and apple cider braised, there’s something for every taste. These easy-to-make recipes are perfect for busy nights when you want a delicious meal without much fuss. Try Slow Cooker Garlic Butter Pork Chops or Crock Pot Creamy Mushroom Pork Chops, or get creative with BBQ Crock Pot Pork Chops with Pineapple or Teriyaki Pork Chops with Rice. Whichever recipe you choose, your taste buds will thank you!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old routine for dinner every weeknight? Do you wish you had more time to spend with your family, rather than slaving away in the kitchen? Look no further! Crock pots are a busy cook’s best friend, and we’re here to show you just how delicious they can be. In … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6664"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6664\/revisions"}],"predecessor-version":[{"id":6665,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6664\/revisions\/6665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/6155"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 pork chops (1-1.5 pounds)
\n– 2 cloves of garlic, minced
\n– 2 tablespoons unsalted butter
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Place pork chops on top of the garlic mixture.
\n3. Season with salt and pepper to taste.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Remove from heat and let rest for 10 minutes before serving.<\/p>\nCrock Pot Creamy Mushroom Pork Chops<\/h2>\n
\nThis Crock Pot recipe combines the tender juiciness of pork chops with the rich flavor of saut\u00e9ed mushrooms and creamy sauce. Perfect for a comforting weeknight dinner or special occasion.<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 onion, sliced
\n– 2 cups mixed mushrooms (button, cremini, shiitake)
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Heat olive oil in a skillet over medium-high. Sear pork chops until browned on both sides (3-4 minutes per side). Transfer to the Crock Pot.
\n3. Add sliced onion and saut\u00e9ed mushrooms to the Crock Pot. Pour in chicken broth and heavy cream.
\n4. Cook on Low for 6-8 hours or High for 3-4 hours.
\n5. Serve pork chops with creamy mushroom sauce spooned over top.<\/p>\nHoney Garlic Pork Chops with Vegetables<\/h2>\n
\nA classic combination of flavors, this recipe is a perfect blend of sweet honey, savory garlic, and tender pork chops, all paired with a medley of colorful vegetables. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 3 cloves garlic, minced
\n– 2 tablespoons honey
\n– 1 cup mixed vegetables (bell peppers, zucchini, carrots, snap peas)
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together olive oil, garlic, and honey.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Season with salt and pepper to taste.
\n5. Place pork chops on a baking sheet lined with parchment paper.
\n6. Roast in the oven for 20-25 minutes or until cooked through.
\n7. Toss mixed vegetables with olive oil, salt, and pepper. Spread them around the pork chops on the baking sheet.
\n8. Return to the oven and roast for an additional 10-15 minutes or until the vegetables are tender.<\/p>\nBBQ Crock Pot Pork Chops with Pineapple<\/h2>\n
\nGet ready to elevate your pork chops game with this simple and mouthwatering recipe! By slow-cooking them in a crock pot with a hint of pineapple, you’ll achieve fall-apart tenderness and a burst of flavors.<\/p>\n
\n– 1 cup BBQ sauce
\n– 1 cup pineapple juice
\n– 1\/4 cup brown sugar
\n– 1 tablespoon olive oil
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste
\n– Fresh pineapple wedges for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together BBQ sauce, pineapple juice, brown sugar, cumin, salt, and pepper.
\n3. Add olive oil to the pork chops; then coat with the BBQ-pineapple mixture.
\n4. Place the coated pork chops in the crock pot; cover and cook for 6-8 hours or overnight (9-12 hours).
\n5. Serve with fresh pineapple wedges on top, if desired.<\/p>\nHerbed Pork Chops with Potatoes and Carrots<\/h2>\n
\nHerbed Pork Chops with Potatoes and Carrots: A Flavorful and Hearty Meal<\/p>\n
\n– 2 large potatoes, peeled and sliced into 1\/4-inch thick rounds
\n– 4 large carrots, peeled and sliced into 1\/4-inch thick coins
\n– 2 tablespoons olive oil
\n– 2 tablespoons chopped fresh rosemary
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together olive oil, rosemary, garlic, salt, and pepper.
\n3. Add the pork chops to the bowl and toss to coat evenly.
\n4. Place the potatoes and carrots in separate baking dishes, drizzle with some of the herb mixture, and toss to combine.
\n5. Place the pork chops on a baking sheet lined with parchment paper, leaving space between each chop.
\n6. Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145\u00b0F (63\u00b0C).
\n7. Serve the pork chops with roasted potatoes and carrots.<\/p>\nApple Cider Braised Pork Chops<\/h2>\n
\nWarm up with this hearty dish that combines the richness of pork chops with the comforting sweetness of apple cider. This recipe is perfect for a cozy fall evening.<\/p>\n
\n– 2 apples, peeled and chopped
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup apple cider
\n– 1\/4 cup brown sugar
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. In a large Dutch oven, cook pork chops in a little oil over medium-high heat until browned on both sides, about 5 minutes.
\n3. Add chopped apples, onion, and garlic; cook until tender, about 5-7 minutes.
\n4. Pour in apple cider, brown sugar, cinnamon, salt, and pepper. Bring to a simmer.
\n5. Cover pot and transfer to the preheated oven. Braise for 2-1\/2 hours or until pork chops are tender and falling apart.<\/p>\nSlow Cooker Pork Chops with Gravy<\/h2>\n
\nSlow Cooker Pork Chops with Gravy Recipe Summary:<\/p>\n
\n– 4-6 boneless pork chops
\n– 1 can of beef broth (14.5 oz)
\n– 1 tablespoon of brown sugar
\n– 2 tablespoons of Dijon mustard
\n– 1 teaspoon of smoked paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n1. Season the pork chops with salt, pepper, and smoked paprika.
\n2. In a slow cooker, combine beef broth, brown sugar, and Dijon mustard.
\n3. Add the seasoned pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
\n4. Remove the pork chops from the slow cooker and let them rest for a few minutes.
\n5. Skim off excess fat from the juices left in the slow cooker, then serve the pork chops with the gravy.<\/p>\nPork Chops with Creamy Dijon Sauce<\/h2>\n
\nSavory pork chops smothered in a rich and tangy creamy Dijon sauce make for a satisfying and flavorful dinner. This recipe is perfect for a weeknight meal or special occasion.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n4. Add pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
\n5. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
\n6. Meanwhile, whisk together heavy cream, Dijon mustard, and honey in a small bowl.
\n7. Remove pork chops from the oven and spoon the creamy sauce over the top of each chop.
\n8. Serve hot, garnished with chopped parsley if desired.<\/p>\nCrock Pot Ranch Pork Chops<\/h2>\n
\nTender pork chops smothered in a creamy ranch sauce, perfect for a stress-free dinner.<\/p>\n
\n– 1 can of cream of mushroom soup
\n– 1\/2 cup of ranch seasoning
\n– 1\/2 cup of sour cream
\n– 1 tablespoon of olive oil
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together the cream of mushroom soup and ranch seasoning.
\n3. Place the pork chops in the Crock Pot and pour the soup mixture over them.
\n4. Drizzle the olive oil and sprinkle the chopped parsley (if using) on top of the pork chops.
\n5. Cook on low for 6-8 hours or high for 3-4 hours.
\n6. During the last 30 minutes, stir in the sour cream to thicken the sauce.
\n7. Serve the pork chops hot, topped with the creamy ranch sauce.<\/p>\nBrown Sugar Glazed Pork Chops<\/h2>\n
\nSweet and savory, this recipe elevates pork chops with a sticky brown sugar glaze.<\/p>\n
\n\u2022 4 pork chops (1-1.5 inches thick)
\n\u2022 1\/2 cup brown sugar
\n\u2022 1\/4 cup honey
\n\u2022 2 tablespoons soy sauce
\n\u2022 2 tablespoons apple cider vinegar
\n\u2022 2 tablespoons olive oil
\n\u2022 2 cloves garlic, minced
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together brown sugar, honey, soy sauce, apple cider vinegar, and garlic until smooth.
\n3. Place pork chops on a baking sheet lined with parchment paper.
\n4. Brush the glaze evenly over both sides of the pork chops.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145\u00b0F (63\u00b0C).
\n7. Let rest for 5 minutes before serving.<\/p>\nSlow Cooker Pork Chops with Apples and Onions<\/h2>\n
\nThis hearty dish is a perfect combination of sweet and savory flavors, all thanks to the tender pork chops, caramelized onions, and crispy apples. With minimal effort, you’ll have a delicious meal ready for your family or friends.<\/p>\n
\n– 1 large onion, sliced
\n– 2-3 apples (any variety), peeled and chopped
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Pour in chicken broth.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. Serve warm with your favorite sides.<\/p>\nPork Chops in Creamy Tomato Sauce<\/h2>\n
\nPork Chops in Creamy Tomato Sauce Recipe<\/p>\n
\n– 4 pork chops (1\/2 inch thick)
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 3 garlic cloves, minced
\n– 1 can (14.5 oz) crushed tomatoes
\n– 1 cup heavy cream
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat.
\n3. Add pork chops and cook for 2-3 minutes per side, or until browned. Transfer to a plate.
\n4. Reduce heat to medium, add onion and garlic; cook until softened, about 5 minutes.
\n5. Stir in crushed tomatoes, heavy cream, oregano, salt, and pepper. Bring to a simmer.
\n6. Return pork chops to the skillet and spoon sauce over them.
\n7. Bake for 15-20 minutes or until pork is cooked through.<\/p>\nSlow Cooker Pork Chops with Green Beans<\/h2>\n
\nThis slow cooker recipe is a comforting and flavorful meal that’s perfect for a busy day. With minimal prep work, you can come home to juicy pork chops and crisp green beans.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 pound fresh green beans, trimmed<\/p>\n
\n2. In the slow cooker, layer sliced onion and garlic.
\n3. Place pork chops on top of the onion mixture.
\n4. Pour chicken broth over the pork chops.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. About 30 minutes before serving, add green beans to the slow cooker.
\n7. Serve hot and enjoy!<\/p>\nTeriyaki Pork Chops with Rice<\/h2>\n
\nSavor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Pork Chops with Rice dish. This recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup teriyaki sauce (homemade or store-bought)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 cup cooked white rice
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
\n3. Brush both sides of pork chops with the teriyaki mixture.
\n4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145\u00b0F (63\u00b0C).
\n6. Serve with cooked white rice and garnish with sesame seeds and chopped green onions if desired.<\/p>\nPork Chops with Sauerkraut and Potatoes<\/h2>\n
\nThis hearty dish combines tender pork chops with the tangy flavor of sauerkraut and the comfort of roasted potatoes. Perfect for a cozy weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup sauerkraut, drained
\n– 2 large potatoes, peeled and cubed
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Optional: caraway seeds or paprika for added flavor<\/p>\n
\n2. Season pork chops with salt, pepper, and any desired additional flavors.
\n3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
\n4. In the same skillet, cook onion and garlic until softened. Add sauerkraut and stir to combine.
\n5. Roast potatoes in the oven for 20-25 minutes, or until tender and golden brown.
\n6. Serve pork chops with sauerkraut mixture spooned over the top, accompanied by roasted potatoes.<\/p>\nCrock Pot Pork Chops with Stuffing<\/h2>\n
\nThis recipe combines tender pork chops with a savory stuffing mixture, all cooked to perfection in the comfort of your slow cooker. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 bag of stale bread, cubed
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 teaspoon poultry seasoning
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup chicken broth
\n– 1 tablespoon butter<\/p>\n
\n2. Pour in chicken broth and dot with butter.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve pork chops with stuffing mixture spooned over the top.<\/p>\nSlow Cooker Pork Chops in Red Wine Sauce<\/h2>\n
\nSlow Cooker Pork Chops in Red Wine Sauce: A Hearty and Flavorful Meal<\/p>\nPork Chops with Peppers and Onions<\/h2>\n
\nA flavorful and colorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender taste of pork chops with the sweetness of bell peppers and caramelized onions.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: your favorite seasonings or herbs<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add the sliced onions and cook until caramelized (about 8-10 minutes). Remove from pan.
\n4. Add the pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
\n5. Transfer the pork chops to a baking sheet lined with parchment paper.
\n6. Arrange the bell peppers on top of the pork chops.
\n7. Return the onions to the skillet and add the garlic. Cook for 1 minute.
\n8. Pour the onion mixture over the pork chops and bell peppers.
\n9. Season with salt, pepper, and any desired seasonings or herbs.
\n10. Bake in the preheated oven for 20-25 minutes or until the pork chops are cooked through.<\/p>\nMaple Mustard Pork Chops with Sweet Potatoes<\/h2>\n
\nElevate your weeknight dinner with the sweet and savory combination of maple mustard pork chops paired with roasted sweet potatoes. This recipe is perfect for a quick and flavorful meal.<\/p>\n
\n– 1\/4 cup maple syrup
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 2 large sweet potatoes, peeled and cubed<\/p>\n
\n2. In a small bowl, whisk together maple syrup and Dijon mustard.
\n3. Brush the mixture on both sides of the pork chops.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
\n6. Toss sweet potato cubes with salt and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.<\/p>\nSlow Cooker Pork Chops with Cornbread Dressing<\/h2>\n
\nA hearty, comforting dish that’s perfect for a chilly evening. Tender pork chops smothered in a rich cornbread dressing will become your new favorite slow cooker recipe.<\/p>\n
\n– 1 can of cream of chicken soup
\n– 1\/2 cup of milk
\n– 1 tsp of dried thyme
\n– 1\/2 tsp of paprika
\n– Salt and pepper to taste
\n– 1 cup of cornbread dressing mix
\n– 1\/4 cup of chopped scallions (optional)<\/p>\n
\n2. In the slow cooker, combine cream of chicken soup, milk, and thyme. Stir until smooth.
\n3. Add the pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
\n4. About 30 minutes before serving, mix in the cornbread dressing according to package instructions.
\n5. Serve the pork chops with the warm cornbread dressing spooned over the top. Garnish with chopped scallions if desired.<\/p>\nSummary<\/h2>\n