\nGet a flavorful and nutritious meal on the table with this easy stir-fry recipe, perfect for a busy weeknight dinner.<\/p>\n
Are you tired of sacrificing flavor for your health goals? Look no further! Ground beef is a staple ingredient that can be easily incorporated into a weight loss diet. With its high protein content and versatility, it’s no wonder why many people struggle to resist its allure. The key to making healthy ground beef recipes is to focus on leaner cuts of meat, load up on vegetables, and use healthier cooking methods.<\/p>\n
In this article, we’ll show you that healthy doesn’t have to mean boring. We’ve rounded up 20 delicious and nutritious ground beef recipes that are perfect for those looking to lose weight quickly. From hearty skillets to zesty stir-fries, these dishes are sure to please even the pickiest of eaters.<\/p>\n
Let’s dive in and explore some of the mouth-watering options we have in store for you!<\/p>\n
\nGet a flavorful and nutritious meal on the table with this easy stir-fry recipe, perfect for a busy weeknight dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb lean ground beef (90% or higher) Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Cook quinoa according to package instructions. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 medium zucchinis Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. Preheat a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large tomatoes, halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lean ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (sirloin or ribeye), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 25-30 minutes Ingredients:<\/strong><\/p>\n – 1 lb lean ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large acorn squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lean ground beef Instructions:<\/strong><\/p>\n 1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lean ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lean beef (sirloin or tenderloin), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef (90% lean) Instructions:<\/strong><\/p>\n 1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lean ground beef Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Greek Yogurt Dip:<\/strong><\/p>\n – 1 cup Greek yogurt Mix all ingredients together until smooth. Serve chilled alongside the meatballs.<\/p>\n Get ready to transform your diet with these 20 delicious and healthy ground beef recipes! From lean stir-fries to nutritious casseroles, this collection has something for everyone. Say goodbye to unwanted pounds and hello to a slimmer you with these mouth-watering dishes that are both low in calories and big on flavor. With options like zucchini noodles, quinoa skillets, and lentil chili, you’ll never get bored with the same old meals again. So go ahead, indulge in your love of ground beef while still reaching your weight loss goals – it’s a win-win!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of sacrificing flavor for your health goals? Look no further! Ground beef is a staple ingredient that can be easily incorporated into a weight loss diet. With its high protein content and versatility, it’s no wonder why many people struggle to resist its allure. The key to making healthy ground beef recipes … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6646"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6646\/revisions"}],"predecessor-version":[{"id":6647,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6646\/revisions\/6647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5975"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Cooked brown rice or noodles for serving<\/p>\n
\n2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks (about 5 minutes).
\n3. Add the mixed vegetables and cook until they’re tender-crisp (about 4-5 minutes).
\n4. Stir in the garlic, soy sauce, salt, and pepper.
\n5. Serve hot over cooked rice or noodles.<\/p>\nLow-Carb Ground Beef Stuffed Bell Peppers<\/h2>\n
\nA flavorful and nutritious twist on traditional stuffed peppers, this recipe replaces high-carb rice with cauliflower rice for a low-carb alternative. Enjoy the perfect balance of savory beef and sweet bell peppers in every bite.<\/p>\n
\n– 1 lb ground beef
\n– 1 head of cauliflower, cooked and riced
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1\/4 cup shredded cheddar cheese (optional)<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
\n5. Stir in cooked cauliflower rice and mix well with the beef mixture.
\n6. Stuff each bell pepper with the beef-cauliflower mixture, topping with shredded cheddar cheese if desired.
\n7. Bake for 25-30 minutes or until bell peppers are tender.<\/p>\nHealthy Ground Beef and Quinoa Skillet<\/h2>\n
\nThis hearty skillet recipe is a great way to get your daily dose of protein, fiber, and flavor. With quinoa and ground beef as the base, this dish is perfect for a quick weeknight dinner or meal prep.<\/p>\n
\n– 1 cup cooked quinoa
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp cumin
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add onion, garlic, and bell pepper to the skillet and cook until vegetables are tender.
\n4. Stir in cumin and diced tomatoes. Cook for 1-2 minutes.
\n5. Combine cooked quinoa with the ground beef mixture and season with salt and pepper to taste.
\n6. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nZucchini Noodles with Lean Ground Beef Marinara<\/h2>\n
\nTransform traditional spaghetti into a healthy and flavorful dish with zucchini noodles and lean ground beef marinara. This recipe is quick, easy, and packed with nutrients.<\/p>\n
\n– 1 lb lean ground beef (90% lean)
\n– 1 onion, finely chopped
\n– 2 garlic cloves, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. Spiralize the zucchinis into noodle-like strands.
\n3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
\n4. Add the chopped onion and minced garlic; cook until the onion is translucent.
\n5. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
\n6. Cook zucchini noodles according to package instructions or saut\u00e9 them in a skillet with 1 tablespoon of olive oil for 3-4 minutes, or until tender.
\n7. Combine cooked zucchini noodles and marinara sauce. Top with grated Parmesan cheese (if using).<\/p>\nGround Beef and Cauliflower Rice Bowl<\/h2>\n
\nA flavorful and nutritious bowl that combines the savory taste of ground beef with the creamy texture of cauliflower rice. This dish is perfect for a quick weeknight dinner or a healthy lunch.<\/p>\n
\n– 1 medium head of cauliflower
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Optional: soy sauce or your favorite seasonings<\/p>\n
\n2. Pulse cauliflower in a food processor until it resembles rice.
\n3. In a large skillet, cook ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
\n4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
\n5. Add cauliflower “rice” to the skillet and stir to combine.
\n6. Season with salt, black pepper, and optional soy sauce or seasonings.
\n7. Serve hot in bowls.<\/p>\nSpicy Turkey and Beef Lettuce Wraps<\/h2>\n
\nSpicy Turkey and Beef Lettuce Wraps: A flavorful twist on classic wraps, these spicy turkey and beef lettuce wraps are perfect for a quick lunch or dinner.<\/p>\n
\n– 1\/2 pound ground beef
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 teaspoon chili powder
\n– 1\/2 teaspoon cumin
\n– Salt and pepper to taste
\n– 4 large lettuce leaves
\n– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro<\/p>\n
\n2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
\n3. Add the ground turkey and beef; cook, breaking up with a spoon, until browned and cooked through.
\n4. Season with chili powder, cumin, salt, and pepper.
\n5. Spoon the meat mixture onto lettuce leaves; add desired toppings.
\n6. Serve immediately.<\/p>\nHealthy Beef and Mushroom Stuffed Tomatoes<\/h2>\n
\nA flavorful and nutritious twist on traditional stuffed tomatoes, this recipe combines lean beef, earthy mushrooms, and fresh herbs with juicy tomatoes for a satisfying meal.<\/p>\n
\n– 1 lb lean ground beef (90% lean)
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1\/4 cup crumbled feta cheese (optional)<\/p>\n
\n2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add mushrooms, garlic, and thyme to the skillet. Cook until mushrooms release their moisture and start to brown.
\n4. Stuff each tomato half with the beef-mushroom mixture, mounding slightly.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Top with feta cheese (if using).
\n7. Bake for 20-25 minutes or until tomatoes are tender.<\/p>\nLean Ground Beef and Spinach Egg Muffins<\/h2>\n
\nThese bite-sized egg muffins are a great way to start your day with a nutritious breakfast. Made with lean ground beef, fresh spinach, and eggs, they’re packed with protein and flavor.<\/p>\n
\n– 1 cup fresh spinach, chopped
\n– 4 large eggs
\n– 1\/2 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add chopped spinach to the skillet and stir until wilted.
\n4. Crack eggs into a bowl and whisk together. Season with salt and pepper.
\n5. Spray 6-8 muffin cups with cooking spray or oil.
\n6. Divide cooked ground beef and spinach mixture among the muffin cups.
\n7. Pour egg mixture over the filling, leaving a small border at the top.
\n8. Sprinkle shredded cheese on top (if using).
\n9. Bake for 18-20 minutes or until eggs are set.<\/p>\nBeef and Broccoli Stir-Fry with Coconut Aminos<\/h2>\n
\nThis recipe is a flavorful and nutritious twist on the classic beef and broccoli stir-fry, using coconut aminos for a gluten-free alternative to soy sauce.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tablespoons coconut aminos
\n– 1 tablespoon vegetable oil
\n– 1 clove garlic, minced
\n– Salt and pepper, to taste
\n– Optional: 1\/4 cup chopped green onions for garnish<\/p>\n
\n2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. In the same pan, add the garlic and cook for 30 seconds.
\n4. Add the broccoli and cook until tender, about 3-4 minutes.
\n5. Return the beef to the pan and stir in coconut aminos.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped green onions if desired.<\/p>\nLow-Calorie Ground Beef and Cabbage Soup<\/h2>\n
\nA hearty and nutritious soup that’s perfect for a chilly evening, this Low-Calorie Ground Beef and Cabbage Soup is packed with flavor and nutrients. With only 220 calories per serving, you can enjoy the benefits of a warm bowl without feeling guilty.<\/p>\n
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 medium cabbage, shredded
\n– 4 cups low-sodium chicken broth
\n– 1 cup water
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the chopped onion and minced garlic; cook until the onion is translucent.
\n3. Add the shredded cabbage, chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the cabbage is tender.<\/p>\n
\nServings: 6-8<\/p>\nHealthy Beef and Sweet Potato Hash<\/h2>\n
\nElevate your breakfast game with this flavorful and nutritious hash recipe, packed with lean beef, sweet potatoes, and a hint of spice. This dish is perfect for a quick and easy morning meal or brunch.<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Add the diced sweet potatoes to the skillet and stir to combine with the beef mixture.
\n5. Transfer the hash to a baking dish and drizzle with olive oil.
\n6. Sprinkle paprika, salt, and pepper to taste.
\n7. Bake for 25-30 minutes or until the sweet potatoes are tender.<\/p>\nGround Beef and Kale Stuffed Acorn Squash<\/h2>\n
\nA hearty and nutritious recipe that combines the flavors of ground beef, kale, and roasted acorn squash.<\/p>\n
\n– 1 lb ground beef
\n– 1 cup chopped kale
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Cut the acorn squash in half lengthwise and scoop out seeds.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Add chopped onion, minced garlic, and paprika to the skillet and cook until the onion is translucent.
\n5. Stir in chopped kale and cook until wilted.
\n6. Stuff each squash half with the ground beef mixture and place on a baking sheet lined with parchment paper.
\n7. Drizzle with olive oil and season with salt and pepper.
\n8. Roast for 45-50 minutes or until the squash is tender.<\/p>\nProtein-Packed Beef and Lentil Chili<\/h2>\n
\nLooking for a hearty, comforting dish that’s packed with protein? This beef and lentil chili recipe is the perfect solution. Made with lean ground beef, red lentils, and a blend of spices, this chili is not only delicious but also high in protein and fiber.<\/p>\n
\n– 1 cup dried red lentils, rinsed and drained
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 tsp chili powder
\n– 1\/2 tsp ground cumin
\n– Salt and pepper, to taste
\n– 1\/4 cup water<\/p>\n
\n2. Add the onion, garlic, chili powder, and cumin to the pot. Cook until the onion is translucent.
\n3. Stir in the lentils, diced tomatoes, kidney beans, salt, and pepper.
\n4. Add the water to the pot and bring to a boil.
\n5. Reduce heat to low and simmer for 30 minutes or until the lentils are tender.<\/p>\nHealthy Beef and Eggplant Casserole<\/h2>\n
\nA hearty and flavorful casserole that combines tender beef, roasted eggplant, and a crunchy breadcrumb topping for a nutritious and satisfying meal.<\/p>\n
\n– 2 medium eggplants, sliced into 1\/4-inch thick rounds
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Arrange the eggplant slices in a 9×13-inch baking dish.
\n5. Spoon the beef mixture over the eggplant, followed by the breadcrumbs and grated cheese.
\n6. Drizzle with olive oil and season with salt and pepper to taste.
\n7. Bake for 30-35 minutes or until the casserole is hot and the breadcrumb topping is golden brown.<\/p>\nGround Beef and Avocado Stuffed Portobello Mushrooms<\/h2>\n
\nThis recipe combines the earthy flavor of portobello mushrooms with the richness of ground beef and creaminess of avocado, creating a satisfying and healthy dish perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 lb ground beef
\n– 1\/2 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 ripe avocado, diced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: cheddar cheese for topping<\/p>\n
\n2. Clean and prepare the mushrooms by removing stems and gills.
\n3. In a pan, cook ground beef until browned, breaking it up into small pieces as it cooks.
\n4. Add chopped onion and minced garlic; cook until onion is translucent.
\n5. Stuff each mushroom cap with the ground beef mixture, dividing it evenly among the four caps.
\n6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
\n7. Drizzle with olive oil and season with salt and pepper to taste.
\n8. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.<\/p>\nLean Beef and Asparagus Stir-Fry<\/h2>\n
\nThis quick and easy stir-fry recipe is perfect for a healthy dinner option, packed with lean beef and fresh asparagus.<\/p>\n
\n– 2 cups fresh asparagus spears, trimmed
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Fresh green onions for garnish<\/p>\n
\n2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
\n3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus and garlic; cook for 3-4 minutes or until tender.
\n4. Return the beef to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
\n5. Season with salt and pepper to taste.
\n6. Garnish with green onions and serve hot.<\/p>\nLow-Fat Ground Beef and Black Bean Tacos<\/h2>\n
\nA flavorful and nutritious twist on traditional tacos, this recipe combines lean ground beef with fiber-rich black beans for a satisfying meal that’s low in fat and high in protein.<\/p>\n
\n– 1 can black beans, drained and rinsed
\n– 1\/2 cup chopped onion
\n– 1 clove garlic, minced
\n– 1 tablespoon chili powder
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, salsa<\/p>\n
\n2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n3. Stir in the chili powder and cumin. Cook for 1 minute.
\n4. Add the black beans to the skillet and stir to combine.
\n5. Season with salt and pepper to taste.
\n6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n7. Assemble the tacos by spooning the beef and bean mixture onto a tortilla, followed by your choice of toppings.<\/p>\nHealthy Beef and Brussels Sprouts Skillet<\/h2>\n
\nThis hearty skillet recipe combines the savory flavors of beef and Brussels sprouts with a hint of spice, all cooked to perfection in one convenient pan. Perfect for a quick weeknight dinner or a weekend brunch.<\/p>\n
\n– 2 cups Brussels sprouts, trimmed and halved
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tsp chili powder
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the ground beef and cook until browned, breaking up with a spoon as it cooks, about 5 minutes.
\n3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
\n4. Add the Brussels sprouts, chili powder, and paprika; stir to combine.
\n5. Cook for an additional 8-10 minutes or until the beef is cooked through and the Brussels sprouts are tender.
\n6. Season with salt and pepper to taste.<\/p>\nGround Beef and Spaghetti Squash Bolognese<\/h2>\n
\nThis hearty dish combines the comforting flavors of ground beef and spaghetti squash with a rich tomato-based sauce, perfect for a cozy night in. With minimal prep time and a few simple steps, you’ll be enjoying this satisfying meal in no time.<\/p>\n
\n– 1 lb ground beef
\n– 2 medium spaghetti squash
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup tomato paste
\n– 1 tsp dried basil
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Cut spaghetti squash in half lengthwise and scoop out seeds.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
\n5. Stir in crushed tomatoes, tomato paste, basil, salt, and pepper. Bring sauce to a simmer.
\n6. Place squash halves on a baking sheet, cut side up. Spoon sauce over squash, dividing evenly.
\n7. Bake for 30-40 minutes or until squash is tender and sauce has thickened.
\n8. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nBeef and Carrot Meatballs with Greek Yogurt Dip<\/h2>\n
\nA flavorful and healthy twist on traditional meatballs, this recipe combines the richness of beef with the sweetness of carrots. Serve with a tangy Greek yogurt dip for a satisfying snack or appetizer.<\/p>\n
\n– 1 cup grated carrot
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Greek yogurt dip (see below)<\/p>\n
\n2. In a large bowl, combine ground beef, grated carrot, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
\n3. Use wet hands to shape mixture into meatballs, about 1 1\/2 inches in diameter. Place on a baking sheet lined with parchment paper.
\n4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
\n5. Bake for 18-20 minutes or until cooked through.<\/p>\n
\n– 1 tablespoon lemon juice
\n– 1\/2 teaspoon garlic powder
\n– Salt to taste<\/p>\nSummary<\/h2>\n