\nA comforting and simple twist on a childhood favorite, this classic grilled cheese toast sandwich is a perfect snack or meal for any time of day. With just a few ingredients, you can create a gooey, cheesy delight that’s sure to please.<\/p>\n
18 Delicious Toast Sandwiches Recipes for Every Occasion<\/p>\n
When it comes to quick, easy, and satisfying meals, toast sandwiches are a staple. And why not? They’re simple to make, can be customized with your favorite fillings, and are perfect for breakfast, lunch, or even dinner. From classic combinations like grilled cheese and peanut butter and banana, to more adventurous options like caprese and spicy sriracha chicken, we’ve got 18 delicious toast sandwich recipes that are sure to please.<\/p>\n
In this article, we’ll be exploring the world of toast sandwiches, from savory to sweet, and everything in between. Whether you’re a busy professional looking for a quick lunch, or a parent trying to get your kids to eat something healthy, these recipes have got you covered. So grab your bread, your favorite fillings, and let’s dive in!<\/p>\n
\nA comforting and simple twist on a childhood favorite, this classic grilled cheese toast sandwich is a perfect snack or meal for any time of day. With just a few ingredients, you can create a gooey, cheesy delight that’s sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 slices of bread Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of whole grain toast Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices whole wheat bread Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (toasted) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> About 15 minutes from start to finish.<\/p>\n Ingredients:<\/p>\n – 2 slices of whole wheat bread Instructions:<\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10 minutes<\/p>\n Note: You can use leftover turkey or purchase pre-cooked turkey breast for this recipe.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Sriracha Mayo Recipe:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of artisanal bread (such as baguette or ciabatta) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hard-boiled eggs, peeled and chopped Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine chopped eggs, mayonnaise, and Dijon mustard. Mix until smooth. Cooking Time:<\/strong> 10 minutes<\/p>\n Tips:<\/strong><\/p>\n – Use leftover hard-boiled eggs for this recipe. Ingredients:<\/strong><\/p>\n – 4 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat a toaster or conventional oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (toasted) Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 5 minutes<\/p>\n Elevate your snack game with this simple yet impressive sandwich featuring smoky salmon, creamy cheese, and crispy bread.<\/p>\n Ingredients:<\/strong><\/p>\n Instructions:<\/strong><\/p>\n Cooking Time:<\/strong><\/strong> 5-7 minutes (including toasting)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat your oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 6-8 hours (or overnight)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably a crusty baguette or ciabatta) Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium heat. Cooking Time:<\/strong> Approximately 5-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Get ready to elevate your snack game with these 18 delicious toast sandwiches recipes! From classic grilled cheese to unique combinations like avocado and egg or hummus and veggie, there’s something for every occasion. Whether you’re in the mood for something savory like BLT or turkey and cranberry, or sweet like chocolate hazelnut and strawberry, this collection has got you covered. Plus, international flavors like Greek feta and olive or smoked salmon and cream cheese add a global twist to your toast game.<\/p>\n","protected":false},"excerpt":{"rendered":" 18 Delicious Toast Sandwiches Recipes for Every Occasion When it comes to quick, easy, and satisfying meals, toast sandwiches are a staple. And why not? They’re simple to make, can be customized with your favorite fillings, and are perfect for breakfast, lunch, or even dinner. From classic combinations like grilled cheese and peanut butter and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6638"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6638\/revisions"}],"predecessor-version":[{"id":6639,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6638\/revisions\/6639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5891"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1-2 slices of cheddar cheese (or your preferred cheese)
\n– 1 tablespoon butter
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each slice of bread.
\n3. Place one slice of bread, butter-side down, in the skillet.
\n4. Place one or two slices of cheese on top of the bread in the skillet.
\n5. Place the second slice of bread, butter-side up, on top of the cheese.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
\n8. Serve hot and enjoy!<\/p>\nAvocado and Egg Toast Sandwich<\/h2>\n
\nA classic combination of creamy avocado and runny egg on toasted bread – a perfect breakfast or snack option!<\/p>\n
\n– 1 ripe avocado, mashed
\n– 2 eggs
\n– Salt and pepper to taste
\n– Optional: red pepper flakes for added heat<\/p>\n
\n2. Fry the eggs in a non-stick pan over medium heat until the whites are set and yolks are still runny.
\n3. Spread mashed avocado on top of the toasted bread.
\n4. Place the fried eggs on top of the avocado.
\n5. Sprinkle with salt, pepper, and red pepper flakes (if using).
\n6. Serve immediately and enjoy!<\/p>\nPeanut Butter and Banana Toast Sandwich<\/h2>\n
\nA classic combination of creamy peanut butter, sweet banana, and crunchy bread makes for a satisfying snack or breakfast treat.<\/p>\n
\n– 1 ripe banana, sliced
\n– 2 tbsp creamy peanut butter
\n– 1 tsp honey (optional)
\n– Salt to taste<\/p>\n
\n2. Spread 1 tbsp of peanut butter on each slice.
\n3. Arrange the sliced banana on top of the peanut butter.
\n4. If desired, drizzle with a little honey for extra sweetness.
\n5. Sprinkle with salt to balance flavors.
\n6. Assemble the sandwich by placing the two slices together.<\/p>\nCaprese Toast Sandwich with Balsamic Glaze<\/h2>\n
\nThis classic Italian-inspired sandwich gets a delightful upgrade with the addition of rich balsamic glaze. The sweet and tangy combination is perfect for a quick and elegant snack or light lunch.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1 large tomato, sliced
\n– Fresh basil leaves, chopped
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 1\/4 cup balsamic glaze<\/p>\n
\n2. Toast the baguette slices for 5-7 minutes or until lightly browned.
\n3. Top each slice with a piece of mozzarella, a tomato slice, and a sprinkle of basil.
\n4. Drizzle olive oil over the top and season with salt and pepper to taste.
\n5. Spread 1\/2 tsp of balsamic glaze on top of each sandwich.
\n6. Serve immediately and enjoy!<\/p>\nBLT Toast Sandwich with Crispy Bacon<\/h2>\n
\nA classic combination of flavors and textures, this BLT toast sandwich is elevated by the addition of crispy bacon.<\/p>\n
\n– 6 slices of bacon
\n– 2 large lettuce leaves
\n– 2 medium tomatoes, sliced
\n– 2 tablespoons of mayonnaise
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes total).
\n3. Meanwhile, toast the bread slices until lightly browned.
\n4. Assemble the sandwiches by spreading mayonnaise on each toasted slice, then adding a lettuce leaf, a tomato slice, and 2-3 pieces of crispy bacon.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nTurkey and Cranberry Toast Sandwich<\/h2>\n
\nThis recipe combines the flavors of savory turkey, sweet cranberries, and crispy bread for a delicious and satisfying sandwich.<\/p>\n
\n– 2 oz cooked turkey breast, sliced
\n– 1\/4 cup cranberry sauce
\n– 1 tablespoon cream cheese, softened
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Fresh thyme leaves (optional)<\/p>\n
\n2. Spread a layer of cream cheese on each slice.
\n3. Top with sliced turkey breast.
\n4. Spoon cranberry sauce over the turkey.
\n5. Sprinkle salt and pepper to taste.
\n6. Garnish with fresh thyme leaves, if desired.<\/p>\nSpicy Sriracha Chicken Toast Sandwich<\/h2>\n
\nElevate your lunch game with this spicy and savory sandwich featuring crispy chicken, creamy sriracha mayo, and crunchy toast. Perfect for a quick and satisfying meal.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 4 slices of bread (white or whole wheat)
\n– 1\/4 cup sriracha mayo (see below for recipe)
\n– Lettuce, tomato, and cheese (optional)<\/p>\n
\n– 2 tbsp sriracha sauce<\/p>\n
\n2. In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
\n3. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
\n4. Assemble the sandwich by spreading sriracha mayo on toasted bread, adding crispy chicken, lettuce, tomato, and cheese (if using).
\n5. Serve immediately.<\/p>\nHummus and Veggie Toast Sandwich<\/h2>\n
\nThis recipe combines the creamy goodness of hummus with the crunch of fresh vegetables on toasted bread, making for a satisfying snack or light meal. Perfect for a quick pick-me-up or a healthy lunch option.<\/p>\n
\n– 1\/4 cup tahini
\n– 2 tablespoons lemon juice
\n– 1 clove garlic, minced
\n– 1\/2 teaspoon salt
\n– 3 tablespoons olive oil
\n– 1 baguette, sliced into 1-inch pieces
\n– Assorted vegetables (such as cucumber, bell peppers, carrots, and spinach)
\n– Optional: paprika or chopped fresh parsley for garnish<\/p>\n
\n2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
\n3. Heat olive oil in a small pan over medium heat. Add sliced bread and toast for 2-3 minutes on each side, or until lightly browned.
\n4. Assemble the sandwiches by spreading hummus on toasted bread, then topping with vegetables of your choice.
\n5. Serve immediately, garnished with paprika or parsley if desired.<\/p>\nTuna Melt Toast Sandwich<\/h2>\n
\nThis classic sandwich is a simple yet satisfying meal that’s perfect for a quick lunch or snack. With canned tuna, crunchy toast, and melted cheese, it’s a comforting combination that’s hard to resist.<\/p>\n
\n– 1 can of tuna (drained and flaked)
\n– 2 slices of bread
\n– 1 tablespoon of mayonnaise
\n– 1 slice of cheddar cheese
\n– 1 tablespoon of chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Spread one side of each slice with mayonnaise.
\n3. Place a slice of toasted bread, mayonnaise-side down, on a flat surface.
\n4. Top with flaked tuna, salt, and pepper to taste.
\n5. Add a slice of cheddar cheese on top of the tuna.
\n6. Place the second slice of toasted bread, mayonnaide-side up, on top of the cheese.
\n7. Sprinkle chopped parsley over the top.
\n8. Cut in half and serve immediately.<\/p>\nPesto and Mozzarella Toast Sandwich<\/h2>\n
\nElevate your snack game with this simple yet flavorful recipe that combines the creaminess of pesto, melted mozzarella cheese, and crispy bread. Perfect for a quick pick-me-up or as a light lunch.<\/p>\n
\n– 1\/4 cup of freshly made pesto
\n– 2 tablespoons of unsalted butter, softened
\n– 8 oz fresh mozzarella cheese, sliced
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Spread a layer of pesto on the unbuttered side of two bread slices.
\n4. Top with a slice of mozzarella cheese.
\n5. Place the other bread slice, butter-side up, on top of the cheese.
\n6. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
\n7. Serve warm and enjoy!<\/p>\nEgg Salad Toast Sandwich<\/h2>\n
\nA classic combination of creamy egg salad, crispy toast, and fresh lettuce, this sandwich is a perfect snack or light meal.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste
\n– 4 slices of bread (white or whole wheat)
\n– Lettuce leaves
\n– Optional: tomato slices, spinach leaves<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Toast the bread slices until lightly browned.
\n4. Spread about 2 tablespoons of egg salad on each toasted slice.
\n5. Top with lettuce leaves and optional tomato or spinach leaves.
\n6. Assemble sandwiches by placing two slices together.<\/p>\n
\n– Adjust the amount of mayonnaise to your taste.
\n– Substitute other greens like arugula or mixed greens if you prefer.<\/p>\nHam and Swiss Cheese Toast Sandwich<\/h2>\n
\nA classic combination of savory ham and melted Swiss cheese on toasted bread makes for a satisfying snack or light meal. This simple recipe requires just a few ingredients and minimal preparation time.<\/p>\n
\n– 2 tablespoons butter, softened
\n– 2 ounces thinly sliced ham (such as prosciutto or deli ham)
\n– 1 ounce Swiss cheese, sliced
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place two slices of bread, butter-side down, on a baking sheet.
\n4. Top with a slice of ham, a slice of Swiss cheese, and another slice of bread (butter-side up).
\n5. Toast for 8-10 minutes or until the cheese is melted and the bread is toasted to your liking.
\n6. Serve warm and enjoy!<\/p>\nRoasted Veggie and Goat Cheese Toast Sandwich<\/h2>\n
\nThis recipe combines the sweetness of roasted vegetables with the tanginess of goat cheese, all on a crispy baguette. Perfect as a light lunch or snack.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 large eggplant, sliced into 1\/4-inch thick rounds
\n– 1 large zucchini, sliced into 1\/4-inch thick rounds
\n– 1 red bell pepper, seeded and sliced into 1-inch pieces
\n– 1 small goat cheese log (about 3 oz)
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Toss eggplant, zucchini, and red bell pepper with olive oil, salt, and pepper on a baking sheet.
\n3. Roast vegetables in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
\n4. Meanwhile, toast the baguette slice.
\n5. Spread goat cheese on toasted bread, then top with roasted vegetables.
\n6. Season with salt and pepper to taste.
\n7. Garnish with fresh thyme leaves, if desired.<\/p>\nChocolate Hazelnut and Strawberry Toast Sandwich<\/h2>\n
\nElevate your breakfast or snack game with this decadent Chocolate Hazelnut and Strawberry Toast Sandwich. Crunchy hazelnuts, rich chocolate, and sweet strawberries combine to create a delightful treat.<\/p>\n
\n– 1\/4 cup hazelnuts, chopped
\n– 1 tablespoon unsalted butter, softened
\n– 2 tablespoons melted dark chocolate
\n– 1 ripe strawberry, sliced
\n– Salt to taste<\/p>\n
\n2. Spread a layer of softened butter on each slice.
\n3. Sprinkle chopped hazelnuts over the butter.
\n4. Drizzle melted dark chocolate over the hazelnuts.
\n5. Top with sliced strawberry and a pinch of salt to taste.
\n6. Sandwich the two slices together.
\n7. Serve immediately and enjoy!<\/p>\nSmoked Salmon and Cream Cheese Toast Sandwich<\/h2>\n
<\/p>\nSmoked Salmon and Cream Cheese Toast Sandwich Recipe<\/h2>\n
\n
\n
BBQ Pulled Pork Toast Sandwich<\/h2>\n
\nExperience the perfect blend of tender pulled pork, tangy barbecue sauce, and crispy toast in this mouthwatering sandwich.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 4 slices of white bread
\n– 2 tablespoons butter
\n– Coleslaw (optional)
\n– Pickle slices (optional)<\/p>\n
\n2. In a small bowl, mix together the BBQ sauce and 1 tablespoon of butter.
\n3. Place the pork shoulder on a large piece of aluminum foil or parchment paper. Brush the BBQ mixture evenly over the pork.
\n4. Fold the foil or parchment paper over the pork and cook for 6-8 hours or overnight.
\n5. Remove the pork from the oven and shred it with two forks.
\n6. Butter the bread slices and toast until crispy.
\n7. Assemble the sandwiches by spooning the pulled pork onto the toasted bread, adding coleslaw and pickle slices if desired.<\/p>\nGreek Feta and Olive Toast Sandwich<\/h2>\n
\nA flavorful twist on the classic grilled cheese sandwich, this Greek-inspired creation combines the salty tang of feta with the brininess of olives.<\/p>\n
\n– 1\/2 cup crumbled Greek feta cheese
\n– 1\/4 cup pitted and sliced Kalamata olives
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: fresh parsley leaves for garnish<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place two slices, buttered-side down, on the grill.
\n4. Top with crumbled feta cheese, sliced olives, and a pinch of salt and pepper.
\n5. Place the remaining two bread slices, buttered-side up, on top of the filling.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip the sandwiches over and cook for an additional 2-3 minutes.
\n8. Serve warm, garnished with fresh parsley leaves if desired.<\/p>\nApple and Cinnamon Toast Sandwich<\/h2>\n
\nThis sweet and satisfying toast sandwich combines the natural sweetness of apples with the warmth of cinnamon, perfect for a cozy snack or breakfast on-the-go.<\/p>\n
\n– 1\/2 apple, peeled and sliced
\n– 1 tablespoon butter
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one bread slice, butter-side down, in the skillet.
\n4. Top with sliced apples and sprinkle with cinnamon.
\n5. Drizzle with vanilla extract and add a pinch of salt.
\n6. Top with the second bread slice, butter-side up.
\n7. Cook for 2-3 minutes or until the bread is toasted and the apple is tender.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nSummary<\/h2>\n