\nGet ready for a refreshing twist on traditional pudding pie with this Strawberry Jello Pudding Pie featuring a Cool Whip topping. This easy-to-make dessert is perfect for hot summer days or anytime you need a sweet escape.<\/p>\n
Are you looking for a refreshing and easy dessert to make for your next gathering? Look no further! We’ve got 20 delicious and unique Jello pudding recipes that feature the perfect pairing: Cool Whip. From classic flavors like strawberry and chocolate to more unique options like pistachio and coconut, there’s something for everyone in this collection of creamy treats.<\/p>\n
Whether you’re a fan of sweet and fruity or rich and decadent, these Jello pudding recipes with Cool Whip are sure to satisfy your cravings. And the best part? They’re incredibly easy to make and require minimal effort – just mix, pour, and refrigerate!<\/p>\n
In this article, we’ll dive into each of our 20 featured recipes, showcasing a variety of creative combinations that will impress your friends and family. From pies and parfaits to cakes and trifles, there’s no shortage of inspiration for your next dessert adventure.<\/p>\n
So what are you waiting for? Let’s get started and indulge in these creamy Jello pudding delights with Cool Whip!<\/p>\n
\nGet ready for a refreshing twist on traditional pudding pie with this Strawberry Jello Pudding Pie featuring a Cool Whip topping. This easy-to-make dessert is perfect for hot summer days or anytime you need a sweet escape.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This no-bake recipe is ready in a snap.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package (0.25 oz) instant chocolate pudding mix Instructions:<\/strong><\/p>\n 1. In a large bowl, combine pudding mix and milk. Whisk until smooth and refrigerate for at least 3 hours. Cooking Time:<\/strong> 3 hours (plus assembly time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Banana Jell-O in boiling water. Cooking Time:<\/strong> 30 minutes (chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the lemon Jell-O in boiling water. Cook Time: None (refrigeration only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This dessert requires refrigeration time only.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package (0.25 oz) orange Jell-O Instructions:<\/strong><\/p>\n 1. Dissolve Jell-O in boiling water. Add cold milk and stir until dissolved. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve Jell-O in boiling water. Cooking Time:<\/strong> None (refrigeration only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve the coconut flakes in boiling water. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pistachio Jell-O Instructions:<\/strong><\/p>\n 1. Dissolve Jell-O in boiling water, then add cold milk and sugar. Stir until dissolved. Cooking Time:<\/strong> None, as this recipe is a chilled dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve Jell-O in boiling water. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This dessert is best served chilled, so no baking required.<\/p>\n Enjoy your Cherry Jello Pudding Pie with Cool Whip Cloud!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the pudding mix in the boiling water. Cooking Time:<\/strong> 10-15 minutes (includes chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Key Lime Jello in boiling water. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup vanilla pudding mix Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package (0.25 oz) of pumpkin pie spice Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This recipe is a no-bake treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup instant chocolate pudding mix Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together pudding mix, cold milk, cocoa powder, and sugar until well combined. Cooking Time:<\/strong> None, as this is a no-bake dessert.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Dissolve jello in boiling water and let cool. Cooking Time:<\/strong> 30 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve Jell-O in boiling water. Cooking Time:<\/strong> None! This dessert is a no-bake treat that’s perfect for hot summer days.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over 1\/4 cup cold water and let it soften for 5 minutes. Cooking Time:<\/strong> None required. Assembly only.<\/p>\n Get ready to indulge in a world of creamy delights! This article presents 20 mouth-watering recipes that combine Jello pudding with the fluffy goodness of Cool Whip. From classic flavors like strawberry and chocolate, to unique twists like pumpkin spice and mocha, there’s something for every taste bud. Discover how to create show-stopping desserts like pies, parfaits, triftes, and more, all featuring the iconic duo of Jello pudding and Cool Whip. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your sweet tooth.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a refreshing and easy dessert to make for your next gathering? Look no further! We’ve got 20 delicious and unique Jello pudding recipes that feature the perfect pairing: Cool Whip. From classic flavors like strawberry and chocolate to more unique options like pistachio and coconut, there’s something for everyone in this … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-6545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6545"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6545\/revisions"}],"predecessor-version":[{"id":6546,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6545\/revisions\/6546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5707"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
\n– 1 cup cold milk
\n– 1\/2 cup sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 8 ounces Cool Whip, thawed<\/p>\n
\n2. Add the cold milk and stir until dissolved.
\n3. Whisk in sugar and salt until dissolved.
\n4. Pour mixture into a 9-inch pie dish and refrigerate for at least 3 hours or overnight.
\n5. Just before serving, whip heavy cream until stiff peaks form.
\n6. Top chilled pudding with whipped cream and spread evenly.
\n7. Top with Cool Whip and serve chilled.<\/p>\nChocolate Jello Pudding Parfait with Cool Whip Layers<\/h2>\n
\nThis rich and creamy dessert is a perfect combination of textures and flavors, sure to satisfy any sweet tooth. Layers of chocolate jello pudding, whipped cream, and crushed cookies create a show-stopping treat that’s easy to make and impressive to serve.<\/p>\n
\n– 2 cups cold milk
\n– 1 cup heavy whipping cream
\n– 1\/2 cup Crushed Oreo cookies or similar cookie crumbs
\n– 8 ounces Cool Whip, thawed
\n– Chocolate syrup or whipped topping for garnish (optional)<\/p>\n
\n2. In a separate bowl, whip heavy whipping cream until stiff peaks form. Set aside.
\n3. To assemble the parfait, place a layer of chilled pudding mixture in the bottom of a glass or jar. Top with crushed cookies, followed by a dollop of whipped cream and a sprinkle of Cool Whip.
\n4. Repeat layers two more times, ending with a layer of pudding on top.
\n5. Garnish with chocolate syrup or whipped topping, if desired.<\/p>\nBanana Cream Jello Pudding with Cool Whip Swirls<\/h2>\n
\nA creamy and refreshing dessert perfect for warm weather, this Banana Cream Jello Pudding with Cool Whip Swirls is an easy-to-make treat that’s sure to please.<\/p>\n
\n– 1 envelope (0.25 oz) banana flavor Jell-O
\n– 1 cup cold water
\n– 1\/2 cup heavy cream
\n– 1 ripe banana, sliced
\n– 8 oz Cool Whip<\/p>\n
\n2. Add the cold water and stir until completely dissolved.
\n3. Refrigerate until chilled and slightly set, about 30 minutes.
\n4. In a separate bowl, whip the heavy cream until stiff peaks form.
\n5. Fold the whipped cream into the Banana Jell-O mixture until well combined.
\n6. Arrange the sliced banana on top of the pudding.
\n7. Dollop the Cool Whip over the bananas.
\n8. Refrigerate for an additional 30 minutes to allow the flavors to meld.<\/p>\nLemon Jello Pudding Dessert with Cool Whip Frosting<\/h2>\n
\nBrighten up your dessert menu with this refreshing and easy-to-make Lemon Jello Pudding Dessert topped with a dollop of Cool Whip Frosting. Perfect for warm weather gatherings or anytime you need a light and citrusy treat.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened lemon Jell-O
\n– 1 cup cold milk
\n– 1\/2 cup heavy cream
\n– 1 tsp vanilla extract
\n– 1 cup Cool Whip Frosting<\/p>\n
\n2. In a medium-sized bowl, whisk together the cold milk, heavy cream, and vanilla extract.
\n3. Add the dissolved Jell-O mixture to the milk mixture and stir until fully combined.
\n4. Refrigerate for 3-5 hours or overnight until pudding is set.
\n5. Top with Cool Whip Frosting and serve chilled.<\/p>\nVanilla Jello Pudding Trifle with Cool Whip and Berries<\/h2>\n
\nA classic dessert that’s perfect for any occasion, this vanilla jello pudding trifle is a delightful combination of creamy pudding, sweet berries, and fluffy cool whip.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened vanilla flavor Jell-O
\n– 1 cup cold milk
\n– 1\/2 cup heavy cream
\n– 1\/4 cup granulated sugar
\n– 1 cup mixed berries (strawberries, blueberries, raspberries)
\n– 8 oz Cool Whip
\n– Whipped cream and additional berries for topping (optional)<\/p>\n
\n2. In a separate bowl, whisk together milk, heavy cream, and sugar until well combined.
\n3. Add the dissolved Jell-O to the milk mixture and stir until fully incorporated.
\n4. Pour the pudding mixture into individual serving cups or a large trifle dish.
\n5. Refrigerate for at least 3 hours or overnight until set.
\n6. Top with Cool Whip and mixed berries.
\n7. Garnish with whipped cream and additional berries, if desired.<\/p>\nOrange Jello Pudding Cake with Cool Whip Icing<\/h2>\n
\nThis cake combines the classic flavors of orange jello and pudding with a light and airy Cool Whip icing, perfect for warm weather gatherings or potlucks. With its moist texture and vibrant color, this dessert is sure to be a hit!<\/p>\n
\n– 1 cup boiling water
\n– 1 cup cold milk
\n– 1\/2 cup sugar
\n– 2 tablespoons unsalted butter, softened
\n– 1 1\/2 cups cake mix
\n– 1 cup Cool Whip whipped topping
\n– Fresh orange slices for garnish (optional)<\/p>\n
\n2. In a separate bowl, combine sugar, butter, and cake mix. Mix until well combined.
\n3. Pour Jell-O mixture into prepared pans and top with batter.
\n4. Bake at 350\u00b0F for 30-35 minutes or until toothpick comes out clean.
\n5. Allow cakes to cool completely before topping with Cool Whip whipped topping.<\/p>\nPeanut Butter Jello Pudding Cups with Cool Whip Drizzle<\/h2>\n
\nThese bite-sized treats combine the richness of peanut butter with the sweetness of jello and the lightness of whipped cream. Perfect for parties or a quick dessert fix!<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened lemon Jell-O
\n– 1\/2 cup cold milk
\n– 1\/4 cup creamy peanut butter
\n– 1 cup heavy cream
\n– 2 tablespoons granulated sugar
\n– Cool Whip, for drizzling<\/p>\n
\n2. Add cold milk and stir until mixture is clear.
\n3. In a separate bowl, mix peanut butter and sugar until smooth.
\n4. Fold peanut butter mixture into cooled Jell-O mixture.
\n5. Pour into 6-8 small cups or ramekins.
\n6. Refrigerate for at least 3 hours or overnight until set.
\n7. Top with Cool Whip drizzle before serving.<\/p>\nRaspberry Jello Pudding Cheesecake with Cool Whip Glaze<\/h2>\n
\nTreat your taste buds to a sweet and tangy combination of raspberry jello pudding, creamy cheesecake, and a dollop of cool whip.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1 cup powdered sugar
\n– 1\/2 cup raspberry jello pudding
\n– 1 cup heavy whipping cream
\n– 1 can of cool whip<\/p>\n
\n2. Prepare crust by mixing crumbs and sugar; add melted butter and press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth, then add powdered sugar and mix well.
\n4. Stir in raspberry jello pudding until combined.
\n5. Pour cheesecake batter into the prepared pan and bake for 45-50 minutes or until set.
\n6. Let cool completely before topping with a dollop of cool whip.<\/p>\nCoconut Jello Pudding Delight with Cool Whip Topping<\/h2>\n
\nA refreshing dessert that combines the creamy texture of pudding with the sweetness of coconut and a light, airy topping. Perfect for hot summer days or any time you need a sweet treat.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened coconut flakes
\n– 1 package (3 oz) vanilla-flavored pudding mix
\n– 1 cup cold milk
\n– 1\/2 cup heavy cream
\n– 1 cup Cool Whip topping
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Add the pudding mix and whisk until combined.
\n3. Stir in the cold milk, heavy cream, and salt.
\n4. Refrigerate for at least 3 hours or overnight to allow the mixture to chill and set.
\n5. Top with Cool Whip topping before serving.<\/p>\nPistachio Jello Pudding Salad with Cool Whip Mix-In<\/h2>\n
\nA refreshing and light dessert perfect for warm weather gatherings or potlucks, this pistachio jello pudding salad is a unique twist on traditional salads. The combination of creamy pudding, sweet cool whip, and crunchy nuts creates a delightful treat.<\/p>\n
\n– 1 cup boiling water
\n– 1\/2 cup cold milk
\n– 1\/4 cup sugar
\n– 1\/2 cup heavy cream
\n– 1 envelope (0.25 oz) unsalted whipped topping mix (Cool Whip)
\n– 1\/4 cup chopped pistachios
\n– 1\/4 cup shredded coconut (optional)<\/p>\n
\n2. Refrigerate until chilled and set, about 3 hours.
\n3. In a separate bowl, whip heavy cream according to package instructions.
\n4. Fold whipped topping into cooled pudding mixture.
\n5. Stir in chopped pistachios and shredded coconut (if using).
\n6. Chill for at least 30 minutes before serving.<\/p>\nBlueberry Jello Pudding Parfait with Cool Whip Layers<\/h2>\n
\nA sweet and refreshing dessert perfect for warm weather or any occasion. This layered treat combines the tanginess of blueberry jello, the creaminess of pudding, and the lightness of Cool Whip.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
\n– 1 cup milk
\n– 1\/2 cup sugar
\n– 1\/4 teaspoon salt
\n– 1 cup vanilla pudding mix
\n– 1 cup heavy cream, whipped to form Cool Whip
\n– Fresh blueberries for garnish (optional)<\/p>\n
\n2. Add milk, sugar, and salt. Stir until sugar dissolves.
\n3. Refrigerate until chilled, about 3 hours.
\n4. Prepare vanilla pudding mix with heavy cream.
\n5. To assemble parfaits, layer blueberry jello mixture, whipped Cool Whip, and vanilla pudding in small glasses or cups. Repeat layers two more times, ending with a dollop of Cool Whip on top.
\n6. Garnish with fresh blueberries, if desired.<\/p>\nCherry Jello Pudding Pie with Cool Whip Cloud<\/h2>\n
\nA sweet and refreshing dessert perfect for warm weather or any occasion! This recipe combines the classic flavors of cherry jello, pudding, and whipped cream to create a light and airy pie that’s sure to please.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cherry Jell-O
\n– 1 cup cold milk
\n– 1\/2 cup sugar
\n– 1\/4 cup vanilla pudding mix
\n– 1\/2 cup heavy cream
\n– 8 ounces Cool Whip, thawed<\/p>\n
\n2. Add the cold milk and stir until the mixture is fully dissolved.
\n3. Whisk in sugar and vanilla pudding mix until well combined.
\n4. Pour the mixture into a 9-inch pie dish or individual cups.
\n5. Chill in the refrigerator for at least 3 hours or overnight.
\n6. Top with Cool Whip, spreading evenly to create a cloud-like effect.<\/p>\nTiramisu Jello Pudding with Cool Whip and Cocoa Dust<\/h2>\n
\nA creative twist on the classic Italian dessert, this Tiramisu Jello Pudding combines the creamy texture of Cool Whip with the rich flavor of cocoa powder. Perfect for a unique dessert or snack.<\/p>\n
\n\u2022 1 cup boiling water
\n\u2022 1 envelope (0.25 oz) unsweetened instant chocolate pudding mix
\n\u2022 1 cup cold milk
\n\u2022 1\/2 cup Cool Whip, thawed
\n\u2022 2 tablespoons unsweetened cocoa powder
\n\u2022 Whipped cream and cocoa powder for garnish (optional)<\/p>\n
\n2. Add the cold milk to the pudding mixture and stir until well combined.
\n3. Fold in the Cool Whip until smooth.
\n4. Spoon the pudding mixture into individual serving cups or a large serving dish.
\n5. Dust the top with cocoa powder for a Tiramisu-inspired look.
\n6. Chill in the refrigerator for at least 30 minutes before serving.
\n7. Top with whipped cream and additional cocoa powder, if desired.<\/p>\nKey Lime Jello Pudding Dessert with Cool Whip Garnish<\/h2>\n
\nBrighten up your dessert table with this refreshing and tangy Key Lime Jello Pudding, topped with a dollop of creamy Cool Whip.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened key lime jello
\n– 1 cup cold milk
\n– 1\/2 cup heavy cream
\n– 1 tablespoon sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup Cool Whip, thawed<\/p>\n
\n2. Add cold milk and stir until jello is fully dissolved.
\n3. Whisk in heavy cream, sugar, and vanilla extract.
\n4. Refrigerate for at least 3 hours or overnight until chilled.
\n5. Top with Cool Whip and serve.<\/p>\nCookies and Cream Jello Pudding with Cool Whip Swirl<\/h2>\n
\nThis classic dessert combines the creamy richness of pudding with the fun of cookies and cream, topped off with a fluffy swirl of Cool Whip. It’s an easy and impressive treat for any occasion.<\/p>\n
\n– 1 cup milk
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup boiling water
\n– 1 cup cold water
\n– 1\/2 cup crushed Oreo cookies
\n– 1 cup Cool Whip<\/p>\n
\n2. In a medium saucepan, combine pudding mix and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
\n3. Remove from heat and add softened gelatin, stirring until dissolved.
\n4. Add crushed Oreo cookies and stir until combined.
\n5. Pour into individual serving cups or a large bowl.
\n6. Chill in refrigerator for at least 2 hours or overnight.
\n7. Just before serving, top with Cool Whip and swirl to create a marbled effect.<\/p>\nPumpkin Spice Jello Pudding with Cool Whip Dollop<\/h2>\n
\nGet ready to spice up your snack time with this creamy and delicious Pumpkin Spice Jello Pudding topped with a dollop of Cool Whip!<\/p>\n
\n– 2 cups boiling water
\n– 1 envelope (0.25 oz) of unsweetened lemon-lime flavored Jell-O
\n– 1 cup cold milk
\n– 1\/4 cup sugar
\n– 1\/2 cup vanilla pudding mix
\n– 1 cup heavy whipping cream, chilled
\n– 1 can (8 oz) of Cool Whip, thawed<\/p>\n
\n2. Add the cold milk and stir until the mixture is smooth.
\n3. In a separate bowl, whisk together the sugar, pudding mix, and pumpkin pie spice until well combined.
\n4. Fold the pudding mixture into the Jell-O mixture until no white streaks remain.
\n5. Pour the mixture into individual serving cups or a large serving dish.
\n6. Refrigerate for at least 3 hours or overnight to allow the pudding to set.
\n7. Just before serving, dollop the top with Cool Whip.<\/p>\nMocha Jello Pudding Cups with Cool Whip Topping<\/h2>\n
\nTreat your taste buds to a rich and creamy dessert that combines the flavors of mocha, chocolate, and whipped cream. These bite-sized pudding cups are perfect for parties or as a sweet treat any time of the year.<\/p>\n
\n– 1 cup cold milk
\n– 1 envelope (0.25 oz) unsweetened cocoa powder
\n– 2 tablespoons sugar
\n– 1 cup boiling water
\n– 1\/4 cup Mocha-flavored Jell-O powder
\n– 1 cup whipped cream (Cool Whip)
\n– Chocolate syrup or shavings for garnish (optional)<\/p>\n
\n2. Add boiling water to the mixture and stir until dissolved.
\n3. Stir in Mocha-flavored Jell-O powder until dissolved.
\n4. Pour mixture into small cups or ramekins.
\n5. Refrigerate for at least 3 hours or overnight until set.
\n6. Top each cup with whipped cream (Cool Whip).
\n7. Garnish with chocolate syrup or shavings, if desired.<\/p>\nPeach Jello Pudding Trifle with Cool Whip Layers<\/h2>\n
\nA classic dessert perfect for warm weather gatherings! This trifle combines the sweetness of peaches, the creaminess of pudding, and the fluffiness of Cool Whip in a layered masterpiece.<\/p>\n
\n– 1 package peach jello
\n– 1 cup boiling water
\n– 1 cup cold milk
\n– 1\/2 cup vanilla pudding mix
\n– 1\/2 cup heavy whipping cream
\n– 1 cup Cool Whip
\n– 2 cups sliced peaches
\n– Whipped cream, for topping (optional)<\/p>\n
\n2. In a separate bowl, whisk together milk, pudding mix, and whipped cream until smooth.
\n3. Refrigerate pudding mixture until set, about 30 minutes.
\n4. In a large bowl or trifle dish, layer jello, pudding mixture, and sliced peaches, ending with a layer of Cool Whip.
\n5. Repeat layers two more times, finishing with a layer of Cool Whip on top.
\n6. Chill for at least 3 hours before serving.<\/p>\nBlack Forest Jello Pudding with Cool Whip and Cherries<\/h2>\n
\nA classic dessert gets a cool and creamy twist! This Black Forest-inspired treat combines the flavors of chocolate, cherry, and whipped cream for a delightful dessert.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened black cherry Jell-O
\n– 1 cup cold milk
\n– 1\/2 cup heavy cream
\n– 1\/4 cup granulated sugar
\n– 1 cup Cool Whip, thawed
\n– 1 cup pitted maraschino cherries, drained and chopped<\/p>\n
\n2. Add cold milk and stir until combined.
\n3. Refrigerate until set, about 3-4 hours.
\n4. In a separate bowl, whisk together heavy cream and sugar until stiff peaks form.
\n5. Fold whipped cream into cooled Jell-O mixture until well combined.
\n6. Stir in chopped cherries.
\n7. Top with Cool Whip.<\/p>\nCaramel Jello Pudding Dessert with Cool Whip Drizzle<\/h2>\n
\nA sweet and tangy dessert that combines the flavors of caramel, vanilla pudding, and whipped cream.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened apricot-flavored gelatin
\n– 1 cup cold water
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup light corn syrup
\n– 1\/4 cup caramel sauce
\n– 1 cup vanilla pudding mix
\n– 2 cups milk
\n– 1\/4 teaspoon salt
\n– 1 cup Cool Whip, thawed
\n– Optional: chopped nuts or sprinkles for garnish<\/p>\n
\n2. Combine sugar, corn syrup, and caramel sauce in a medium saucepan. Bring to boil over medium-high heat, then reduce heat and simmer for 10 minutes.
\n3. Remove from heat and add softened gelatin, stirring until dissolved.
\n4. In a large bowl, whisk together pudding mix, milk, and salt until smooth.
\n5. Pour cooked mixture into pudding mix and whisk until combined.
\n6. Refrigerate until chilled, about 2 hours.
\n7. Drizzle Cool Whip over top of pudding.<\/p>\nSummary<\/h2>\n