\nSavor the sweet and savory flavors of these tender country-style ribs, slow-cooked to perfection in your crockpot. This recipe is a crowd-pleaser for any occasion.<\/p>\n
Are you looking for a delicious and easy-to-make meal that’s perfect for a casual dinner or a crowd-pleasing party? Look no further than country-style ribs! When cooked low and slow in a crockpot, these tender and flavorful ribs are sure to become a new favorite. In this article, we’ll explore 20 mouthwatering country style ribs crockpot recipes that offer a wide range of flavors and twists on the classic dish.<\/p>\n
From sweet and tangy glazes to spicy and savory sauces, there’s something for every taste bud in these slow-cooked masterpieces. Whether you’re a rib lover or just looking for a new recipe to add to your repertoire, we’ve got you covered with these easy and delicious country style ribs crockpot recipes.<\/p>\n
\nSavor the sweet and savory flavors of these tender country-style ribs, slow-cooked to perfection in your crockpot. This recipe is a crowd-pleaser for any occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together honey, garlic, brown sugar, cumin, smoked paprika, salt, and pepper. Cooking Time:<\/strong> 4-8 hours<\/p>\n Get ready to fall in love with these tender and flavorful country-style ribs, slow-cooked to perfection in your crockpot!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs (your choice!) Instructions:<\/strong><\/p>\n 1. Preheat your slow cooker to low heat. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork country-style ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/p>\n – 2 pounds country-style pork ribs Instructions:<\/p>\n 1. Season the ribs with salt, pepper, and smoked paprika. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F. Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In the Crockpot, combine ribs, sauerkraut, brown sugar, apple cider vinegar, mustard, salt, and pepper. Mix well. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat the slow cooker to low heat. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork spare ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Instructions:<\/strong><\/p>\n 1. Season the ribs with salt, pepper, and cinnamon. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork country-style ribs Instructions:<\/strong><\/p>\n 1. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook until fragrant, about 1 minute. Cooking Time:<\/strong> 8 hours (low) or 4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef country-style ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F. Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 8-4 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> Low: 8-10 hours, High: 4-6 hours<\/p>\n Get ready to savor the rich flavors of tender country-style ribs smothered in a sweet and tangy mustard glaze. This mouthwatering recipe is perfect for a comforting dinner or special occasion.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. In the crockpot, layer the sliced onions at the bottom. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/p>\n – 2 pounds country-style pork ribs Instructions:<\/p>\n 1. In the slow cooker, combine ribs, cranberry sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Note: If you prefer a thicker cranberry sauce, mix in 1 tablespoon of cornstarch with the remaining ingredients before cooking.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef back ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n This recipe combines the tender, fall-off-the-bone texture of country-style ribs with the bright, tangy flavors of tomato and basil. Perfect for a weeknight dinner or casual gathering.<\/p>\n Ingredients:<\/p>\n – 2 pounds country-style pork ribs Instructions:<\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Get ready to indulge in the tender and flavorful world of country style ribs! This article presents 20 mouthwatering crockpot recipes that will satisfy your cravings. From classic BBQ flavors to sweet and tangy twists, these recipes offer a variety of delicious options for every taste bud. Whether you’re looking for a honey garlic glaze or a spicy sriracha kick, there’s something here for everyone. Try out one (or two, or three…) of these easy-to-make recipes and enjoy fall-off-the-bone tender country style ribs all day long!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a delicious and easy-to-make meal that’s perfect for a casual dinner or a crowd-pleasing party? Look no further than country-style ribs! When cooked low and slow in a crockpot, these tender and flavorful ribs are sure to become a new favorite. In this article, we’ll explore 20 mouthwatering country style ribs … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6480"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6480\/revisions"}],"predecessor-version":[{"id":6481,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6480\/revisions\/6481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5665"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup honey
\n– 3 cloves garlic, minced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Place the ribs in the crockpot and brush the honey-garlic mixture evenly over both sides of the ribs.
\n3. Pour in the chicken broth and cover the crockpot.
\n4. Cook on low for 8 hours or high for 4 hours.
\n5. Remove the ribs from the crockpot and let them rest for 10 minutes before serving.<\/p>\nBBQ Country Style Ribs Slow Cooker Delight<\/h2>\n
\nBBQ Country Style Ribs Slow Cooker Delight<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. In a small bowl, mix together BBQ sauce, brown sugar, cumin, smoked paprika, salt, and pepper.
\n3. Remove the membrane from the back of the ribs (if using beef).
\n4. Place the ribs in the slow cooker and pour the BBQ mixture evenly over them.
\n5. Add chicken broth to the slow cooker.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.
\n7. Check for tenderness, then serve with additional BBQ sauce (if desired).<\/p>\nApple Cider Glazed Country Style Ribs<\/h2>\n
\nA sweet and tangy twist on classic BBQ ribs, these tender country-style ribs are slathered in a sticky apple cider glaze that’s sure to please.<\/p>\n
\n– 1\/4 cup apple cider
\n– 1\/4 cup brown sugar
\n– 2 tablespoons honey
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, and smoked paprika. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
\n3. Remove ribs from packaging and place on a large baking sheet lined with aluminum foil.
\n4. Brush the apple cider glaze all over the ribs, making sure they’re fully coated.
\n5. Bake for 2 hours, or until ribs are tender and caramelized.
\n6. Remove from oven and let rest for 10 minutes before serving.<\/p>\nSlow Cooker Country Style Ribs with Root Beer<\/h2>\n
\nGet ready for tender, fall-off-the-bone ribs infused with the sweet and tangy flavors of root beer! This easy recipe is perfect for a weekend dinner or game-day gathering.<\/p>\n
\n– 1\/4 cup root beer
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a slow cooker, combine the root beer, brown sugar, apple cider vinegar, and Worcestershire sauce.
\n3. Add the seasoned ribs to the slow cooker, making sure they’re covered with the liquid.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Remove the ribs from the slow cooker and brush with any remaining juices.<\/p>\nSpicy Sriracha Honey Country Style Ribs<\/h2>\n
\nGet ready for a flavor explosion with these tender and tangy country-style ribs smothered in a spicy sriracha honey glaze. This sweet and spicy combination will satisfy your cravings and leave you wanting more!<\/p>\n
\n– 1\/4 cup sriracha sauce
\n– 1\/4 cup honey
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together sriracha sauce, honey, apple cider vinegar, brown sugar, and smoked paprika.
\n3. Remove the membrane from the back of the ribs and place them in a large baking dish.
\n4. Brush the spicy glaze all over the ribs, making sure to coat them evenly.
\n5. Cover the dish with aluminum foil and bake for 2 hours.
\n6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
\n7. Season with salt and pepper to taste.<\/p>\nCountry Style Ribs with Pineapple Teriyaki Sauce<\/h2>\n
\nBring the tropical flavors of Hawaii to your backyard BBQ with this mouthwatering recipe for Country Style Ribs with Pineapple Teriyaki Sauce. Fall-off-the-bone tender pork ribs smothered in a sticky, sweet, and tangy teriyaki sauce infused with pineapple and spices – it’s a match made in heaven!<\/p>\n
\n– 1\/4 cup pineapple juice
\n– 1\/4 cup soy sauce
\n– 2 tablespoons honey
\n– 2 tablespoons brown sugar
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon olive oil
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Fresh pineapple wedges and green onions for garnish<\/p>\n
\n2. In a small bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, rice vinegar, and olive oil.
\n3. Add ginger and red pepper flakes (if using) to the sauce and stir to combine.
\n4. Remove ribs from packaging and place in a large baking dish.
\n5. Brush the teriyaki sauce all over the ribs, making sure they’re fully coated.
\n6. Cover the dish with aluminum foil and bake for 2 hours.
\n7. Remove foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
\n8. Garnish with fresh pineapple wedges and green onions. Serve immediately.<\/p>\nCrockpot Country Style Ribs and Sauerkraut<\/h2>\n
\nExperience the rich flavors of slow-cooked ribs infused with tangy sauerkraut and spices, perfect for a comforting meal.<\/p>\n
\n– 2 pounds country-style pork ribs
\n– 1 cup sauerkraut, drained
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon ground mustard
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 cloves garlic, minced<\/p>\n
\n2. Add garlic on top of the rib mixture.
\n3. Cook on Low for 8-10 hours or High for 4-6 hours.
\n4. Remove from Crockpot and brush with juices during serving.<\/p>\nMaple Dijon Country Style Ribs Slow Cooker Recipe<\/h2>\n
\nTransform tender country-style ribs with the rich flavors of maple and Dijon mustard, all with minimal effort using a slow cooker. Perfect for a weekend dinner or game-day gathering!<\/p>\n
\n– 1\/4 cup pure Canadian maple syrup
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, and onion powder.
\n3. Place the ribs in the slow cooker and brush with the maple-Dijon mixture.
\n4. Season with salt and pepper to taste.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Remove from heat and let rest for 15 minutes before serving.<\/p>\nBourbon Peach Glazed Country Style Ribs<\/h2>\n
\nThis recipe combines the rich flavors of bourbon and peaches to create a sweet and tangy glaze for tender country-style ribs. Perfect for a summer BBQ or dinner party, these ribs are sure to impress!<\/p>\n
\n– 1\/4 cup peach preserves
\n– 2 tablespoons bourbon whiskey
\n– 2 tablespoons brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon olive oil
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small saucepan, combine peach preserves, bourbon whiskey, brown sugar, apple cider vinegar, and smoked paprika. Bring to a simmer over medium heat.
\n3. Remove from heat and stir in olive oil. Let cool slightly.
\n4. Place ribs on a large baking sheet lined with aluminum foil. Brush the glaze all over the ribs, making sure they’re fully coated.
\n5. Bake for 2-1\/2 hours, or until ribs are tender and caramelized.
\n6. Remove from oven and let rest for 10 minutes before serving.<\/p>\nSlow Cooker Country Style Ribs with Apples and Onions<\/h2>\n
\nGet ready to enjoy a tender and flavorful twist on classic country style ribs! This slow cooker recipe combines the richness of pork with the sweetness of apples and the savory flavor of onions.<\/p>\n
\n– 1 large onion, sliced
\n– 2-3 apples, peeled and sliced
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Add the sliced onions to the slow cooker followed by the ribs.
\n3. In a separate bowl, mix together brown sugar and apple cider vinegar. Pour the mixture over the ribs and onions.
\n4. Top with sliced apples.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Serve hot and enjoy!<\/p>\nGarlic Parmesan Country Style Ribs Crockpot Dish<\/h2>\n
\nSavor the rich flavors of tender country-style ribs smothered in a savory garlic parmesan sauce, all with minimal effort. This easy crockpot recipe is perfect for a comforting meal or party.<\/p>\n
\n– 1\/4 cup olive oil
\n– 4 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried parsley
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup grated Parmesan cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Place the ribs in the crockpot. Pour the garlic mixture and chicken broth over the ribs.
\n3. Cook on low for 8 hours or high for 4 hours.
\n4. About 30 minutes before serving, stir in the heavy cream, Worcestershire sauce, parsley, salt, and pepper.
\n5. Sprinkle Parmesan cheese over the ribs and serve hot. Garnish with chopped parsley, if desired.<\/p>\nCountry Style Ribs with Coca-Cola BBQ Sauce<\/h2>\n
\nGet ready to fall in love with these tender and flavorful country style ribs smothered in a sweet and tangy Coca-Cola BBQ sauce. This classic Southern recipe is perfect for any occasion, from backyard barbecues to family gatherings.<\/p>\n
\n– 1\/4 cup Coca-Cola BBQ Sauce (homemade or store-bought)
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon ground mustard
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together Coca-Cola BBQ Sauce, brown sugar, apple cider vinegar, and ground mustard.
\n3. Place the ribs in a large baking dish or Dutch oven, meaty side up.
\n4. Brush the Coca-Cola BBQ sauce mixture evenly over both sides of the ribs.
\n5. Cover with aluminum foil and bake for 2 hours.
\n6. Remove foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
\n7. Season with salt and pepper to taste.<\/p>\nCrockpot Country Style Ribs in Mushroom Gravy<\/h2>\n
\nThis recipe is a perfect blend of tender, slow-cooked ribs and rich, savory mushroom gravy. With just a few ingredients and minimal effort, you’ll be enjoying a delicious comfort food dinner.<\/p>\n
\n– 2 pounds country-style pork ribs
\n– 1 cup beef broth
\n– 1\/4 cup ketchup
\n– 2 tablespoons brown sugar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon garlic powder
\n– 1\/4 cup mushrooms (button or cremini), sliced
\n– 2 tablespoons all-purpose flour
\n– Salt and pepper, to taste<\/p>\n
\n1. Place ribs in the Crockpot.
\n2. In a bowl, whisk together beef broth, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Pour mixture over ribs.
\n3. Cook on low for 8 hours or high for 4 hours.
\n4. About 30 minutes before serving, saut\u00e9 mushrooms in butter until tender. Add flour to thicken, then stir in beef broth to create the gravy.
\n5. Serve ribs with mushroom gravy spooned over.<\/p>\nBrown Sugar and Chili Glazed Country Style Ribs<\/h2>\n
\nThis recipe brings together the rich flavors of brown sugar and chili flakes to create a mouthwatering glaze for country style ribs. The result is a tender, fall-off-the-bone dish with a perfect balance of sweet and spicy notes.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons chili flakes
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons olive oil
\n– 1 teaspoon garlic powder
\n– Salt, to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, chili flakes, and salt.
\n3. Place the ribs on a large baking sheet lined with aluminum foil.
\n4. Brush the glaze mixture evenly over both sides of the ribs.
\n5. Drizzle olive oil over the ribs and sprinkle garlic powder to taste.
\n6. Cover the baking sheet with aluminum foil and bake for 2 hours.
\n7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
\n8. Brush with apple cider vinegar during the last 10 minutes of cooking.<\/p>\nSlow Cooker Country Style Ribs with Red Wine Sauce<\/h2>\n
\nTender, fall-off-the-bone ribs smothered in a rich red wine sauce – the perfect comfort food for any occasion.<\/p>\n
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon ground mustard
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together red wine, brown sugar, apple cider vinegar, mustard, garlic powder, salt, and pepper.
\n3. Place ribs in the slow cooker and pour the red wine mixture over them.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Remove ribs from slow cooker and brush with any remaining sauce.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nCountry Style Ribs with Sweet and Tangy Mustard Glaze<\/h2>\n
\nCountry Style Ribs with Sweet and Tangy Mustard Glaze<\/p>\n
\n– 2 pounds country-style pork ribs
\n– 1\/4 cup brown sugar
\n– 1\/4 cup honey
\n– 2 tablespoons Dijon mustard
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 300\u00b0F (150\u00b0C).
\n2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika.
\n3. Remove membrane from back of ribs; season with salt and pepper.
\n4. Place ribs on a large baking sheet lined with parchment paper; brush glaze evenly over both sides of the ribs.
\n5. Bake for 2 hours or until tender; flip halfway through cooking time.<\/p>\nCrockpot Country Style Ribs and Potatoes<\/h2>\n
\nSatisfy your cravings with this easy and delicious recipe that combines tender country-style ribs with perfectly cooked potatoes. This crockpot meal is perfect for a busy day or a cozy evening with family and friends.<\/p>\n
\n– 1 large onion, sliced
\n– 3-4 medium-sized potatoes, peeled and cubed
\n– 1 cup barbecue sauce
\n– 1 tablespoon brown sugar
\n– Salt and pepper to taste<\/p>\n
\n2. Place the pork ribs on top of the onions.
\n3. Add the cubed potatoes around the ribs.
\n4. Pour in the barbecue sauce and sprinkle with brown sugar.
\n5. Season with salt and pepper to taste.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.
\n7. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nSlow Cooker Country Style Ribs with Cranberry Sauce<\/h2>\n
\nTender and fall-off-the-bone ribs infused with the sweet and tangy flavors of cranberry sauce, all made easy with your slow cooker.<\/p>\n
\n– 1 cup cranberry sauce
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Cook on low for 8-10 hours or high for 4-6 hours.
\n4. Serve warm, garnished with fresh thyme or parsley if desired.<\/p>\nCountry Style Ribs with Smoky Paprika Rub<\/h2>\n
\nGet ready to fall in love with these tender and flavorful country-style ribs smothered in a sweet and spicy smoky paprika rub. Perfect for any BBQ or gathering.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons smoked paprika
\n– 1 tablespoon chili powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup apple cider vinegar<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, salt, and pepper.
\n3. Remove membrane from back of ribs and apply the rub evenly, making sure to coat all surfaces.
\n4. Place ribs in a large baking dish and drizzle with apple cider vinegar.
\n5. Cover with aluminum foil and bake for 2 hours.
\n6. Remove foil and continue baking for an additional 30 minutes or until tender.<\/p>\nSlow Cooker Country Style Ribs in Tomato Basil Sauce<\/h2>\n
\nSlow Cooker Country Style Ribs in Tomato Basil Sauce: A Deliciously Easy Meal<\/p>\n
\n– 1 can (28 oz) crushed tomatoes
\n– 1\/4 cup chopped fresh basil
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together crushed tomatoes, garlic, olive oil, salt, and pepper.
\n3. Add the ribs to the slow cooker and pour the tomato mixture over them.
\n4. Sprinkle chopped basil on top of the ribs.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Remove from heat and let rest for 15 minutes before serving.<\/p>\nSummary<\/h2>\n