\nA refreshing twist on traditional coleslaw, this recipe combines the crunch of sesame seeds with the spiciness of ginger and the sweetness of sesame oil.<\/p>\n
Get ready to elevate your salad game with these 18 flavorful Oriental cole slaw recipes that pack a punch! From spicy and savory to sweet and tangy, we’ve got you covered. In this article, we’ll take you on a culinary journey through the Far East, where crunchy cabbage and creamy dressings meet bold flavors and exciting twists.<\/p>\n
From classic sesame ginger to innovative peanut butter and sriracha combinations, each recipe is carefully crafted to tantalize your taste buds and leave you wanting more. Whether you’re a fan of spicy Korean gochujang or sweet Mandarin orange and almond, we’ve got the perfect Oriental cole slaw for you.<\/p>\n
Stay tuned as we dive into the world of Asian-inspired salads, where tradition meets innovation and flavor meets fun!<\/p>\n
\nA refreshing twist on traditional coleslaw, this recipe combines the crunch of sesame seeds with the spiciness of ginger and the sweetness of sesame oil.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> 10 minutes<\/p>\n Servings: 6-8<\/p>\n This refreshing cole slaw recipe combines the crunch of shredded cabbage with the sweetness of honey, the tanginess of rice vinegar, and the savory flavor of sesame oil. Perfect for pairing with your favorite Asian-inspired dishes or as a crunchy snack on its own.<\/p>\n Ingredients:<\/p>\n – 2 cups shredded napa cabbage Instructions:<\/p>\n 1. In a large bowl, combine the cabbage and carrots. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked noodles (such as rice noodles or egg noodles) Instructions:<\/strong><\/p>\n 1. Cook noodles according to package instructions, then set aside. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage, carrots, peanut butter, sriracha sauce, apple cider vinegar, and honey. Cooking Time:<\/strong> 10 minutes (prep), 30 minutes (marinating)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage, carrots, and mandarin orange segments. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Tips:<\/strong><\/p>\n – Use a mandoline or food processor to shred the cabbage and carrots for easy prep. Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> 10-15 minutes (prep time: 5 minutes, chill time: 30 minutes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine shredded cabbage and grated carrots. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine shredded cabbage and pineapple chunks. Cooking Time:<\/strong> 10-15 minutes (including refrigeration time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the cabbage and carrots. Cooking Time:<\/strong> 10-15 minutes (prep time included)<\/p>\n Note: Five-spice powder is a blend of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. You can find it in most Asian grocery stores or online.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups thinly sliced red cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the cabbage, carrot, and pickled radish. Cooking Time:<\/strong> 10-15 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked noodles (such as rice noodles or egg noodles) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cooked noodles, shredded cabbage, mayonnaise, sriracha sauce, garlic, and ginger. Cooking Time:<\/strong><\/strong><\/p>\n – Prep time: 15 minutes Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> 15 minutes (prep) + 30 minutes (refrigeration)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cabbage and carrots. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the shredded cabbage and grated carrots. Cooking Time:<\/strong> None! This slaw is best served chilled.<\/p>\n Enjoy your Citrusy Yuzu Cole Slaw!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of bok choy, thinly sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the sliced bok choy and shredded cabbage. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. In a large bowl, combine shredded cabbage and diced mango. Cooking Time:<\/strong> 30 minutes<\/p>\n Get ready to elevate your slaw game with these 18 flavorful Oriental cole slaw recipes that pack a punch! From spicy and savory to sweet and tangy, each recipe adds an international twist to the classic coleslaw. Try Spicy Sesame Ginger for a kick, Sweet and Tangy Asian-Insired for a balance of flavors, or Crispy Noodle for a satisfying crunch. With ingredients like gochujang, yuzu, and miso, these slaws are sure to impress your friends and family. Whether you’re a foodie or just looking for something new, this collection has got you covered!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to elevate your salad game with these 18 flavorful Oriental cole slaw recipes that pack a punch! From spicy and savory to sweet and tangy, we’ve got you covered. In this article, we’ll take you on a culinary journey through the Far East, where crunchy cabbage and creamy dressings meet bold flavors and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-6407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6407"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6407\/revisions"}],"predecessor-version":[{"id":6409,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6407\/revisions\/6409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5623"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup shredded carrots
\n– 1\/4 cup sesame seeds
\n– 2 tablespoons soy sauce
\n– 1 tablespoon sesame oil
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon sriracha sauce
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and sriracha sauce.
\n3. Pour the dressing over the cabbage mixture and toss until well coated.
\n4. Sprinkle sesame seeds over the top and toss again to combine.
\n5. Season with salt and pepper to taste.<\/p>\nSweet and Tangy Asian-Inspired Cole Slaw<\/h2>\n
\nSweet and Tangy Asian-Inspired Cole Slaw Recipe<\/p>\n
\n– 1 cup shredded carrots
\n– 2 tablespoons honey
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the honey, rice vinegar, sesame oil, and grated ginger until well combined.
\n3. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
\n4. Season with salt and pepper to taste.
\n5. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nCrispy Noodle Oriental Cole Slaw<\/h2>\n
\nThis recipe combines the crunch of crispy noodles with the tangy flavor of oriental cole slaw, perfect for a quick and easy side dish or topping.<\/p>\n
\n– 2 cups shredded cabbage
\n– 1 cup shredded carrots
\n– 1\/4 cup chopped scallions
\n– 2 tablespoons soy sauce
\n– 2 tablespoons vinegar
\n– 1 tablespoon sesame oil
\n– 1 teaspoon sugar
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine shredded cabbage, carrots, and scallions.
\n3. In a small bowl, whisk together soy sauce, vinegar, sesame oil, and sugar.
\n4. Pour the dressing over the slaw mixture and toss to coat.
\n5. Add cooked noodles and toss again until well combined.
\n6. Season with salt and pepper to taste.<\/p>\nPeanut Butter and Sriracha Cole Slaw<\/h2>\n
\nThis creamy cole slaw gets a bold kick from the addition of peanut butter and sriracha. Perfect for those who like a little heat in their slaws!<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup creamy natural peanut butter
\n– 2 tablespoons sriracha sauce
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. Mix until well combined, stopping occasionally to scrape down the sides of the bowl.
\n3. Season with salt and pepper to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nKorean-Style Gochujang Cole Slaw<\/h2>\n
\nThis recipe adds a bold and spicy kick to traditional coleslaw, thanks to the addition of gochujang, a popular Korean chili paste. This unique slaw is perfect for topping your favorite Korean dishes or as a side dish for BBQs.<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup gochujang (Korean chili paste)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon honey
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, and sesame oil.
\n3. Pour the dressing over the slaw mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped green onions if desired.<\/p>\nMandarin Orange and Almond Cole Slaw<\/h2>\n
\nThis slaw recipe combines the sweetness of mandarin oranges with the crunch of toasted almonds, creating a unique and delicious side dish perfect for spring and summer gatherings.<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/2 cup mandarin orange segments (about 2-3 oranges)
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tablespoons olive oil
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– 1\/4 cup toasted almonds, chopped<\/p>\n
\n2. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
\n3. Pour the dressing over the slaw mixture and toss to coat.
\n4. Sprinkle chopped cilantro and toasted almonds on top of the slaw and serve.<\/p>\n
\n– Substitute blood oranges or navel oranges if you can’t find mandarin oranges.
\n– This slaw is perfect as a side dish, topping for tacos or grilled meats, or even as a healthy snack.<\/p>\nThai Peanut Lime Cole Slaw<\/h2>\n
\nThis refreshing slaw combines the creaminess of peanut sauce with the brightness of lime and the crunch of coleslaw. Perfect as a side dish or topping for your favorite Thai-inspired meals!<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup creamy natural peanut butter
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together peanut butter, lime juice, honey, ginger, and red pepper flakes (if using).
\n3. Pour the peanut sauce over the slaw mixture and toss until well combined.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nWasabi Mayo Oriental Cole Slaw<\/h2>\n
\nAdd a kick to your slaw game with this refreshing and flavorful Wasabi Mayo Oriental Cole Slaw recipe! With the perfect balance of sweet, sour, and spicy flavors, this slaw is sure to elevate any dish.<\/p>\n
\n– 1 cup grated carrots
\n– 2 tablespoons wasabi mayonnaise
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon honey
\n– 1\/4 teaspoon sesame oil
\n– 1\/4 cup chopped scallions (optional)<\/p>\n
\n2. In a separate bowl, whisk together wasabi mayonnaise, soy sauce, rice vinegar, honey, and sesame oil until smooth.
\n3. Pour the dressing over the slaw mixture and toss to coat.
\n4. Sprinkle chopped scallions on top (if using).
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nTeriyaki Pineapple Cole Slaw<\/h2>\n
\nA sweet and tangy twist on traditional coleslaw, this Teriyaki Pineapple Cole Slaw is a perfect side dish for your next barbecue or potluck.<\/p>\n
\n– 1 cup pineapple chunks
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– Chopped green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, mayonnaise, and honey until smooth.
\n3. Pour the dressing over the cabbage mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Just before serving, garnish with chopped green onions and sesame seeds if desired.<\/p>\nFive-Spice Infused Cole Slaw<\/h2>\n
\nElevate your slaw game with this unique twist on the classic. A harmonious blend of Asian-inspired flavors and tangy slaw, perfect for topping your favorite dishes.<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons five-spice powder (see note)
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the mayonnaise, five-spice powder, apple cider vinegar, and honey until smooth.
\n3. Pour the dressing over the slaw mixture and toss until well coated.
\n4. Season with salt and pepper to taste.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nPickled Radish and Carrot Cole Slaw<\/h2>\n
\nThis refreshing slaw combines the crunch of pickled radishes with the sweetness of carrots, all wrapped up in a tangy dressing. Perfect for topping sandwiches or salads, or as a side dish.<\/p>\n
\n– 1 cup grated carrot
\n– 1\/2 cup thinly sliced pickled radish (homemade or store-bought)
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until well combined.
\n3. Pour the dressing over the slaw mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nUmami-Rich Miso Cole Slaw<\/h2>\n
\nElevate your slaw game with this savory and addictive recipe that combines the deep umami flavor of miso paste with the crunch of coleslaw. Perfect for topping tacos, grilled meats, or using as a side dish.<\/p>\n
\n– 1 cup shredded carrots
\n– 2 tablespoons white miso paste
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon chopped green onions (optional)<\/p>\n
\n2. In a separate bowl, whisk together miso paste, vinegar, honey, salt, and pepper until smooth.
\n3. Add the miso mixture to the slaw mixture and stir until well combined.
\n4. Fold in mayonnaise until the slaw is coated but not soggy.
\n5. Taste and adjust seasoning as needed.
\n6. Garnish with chopped green onions if desired.<\/p>\nChili Garlic Noodle Cole Slaw<\/h2>\n
\nA twist on classic coleslaw, this recipe combines the crunch of noodles with the spicy kick of chili garlic.<\/p>\n
\n– 2 cups shredded cabbage
\n– 1\/2 cup mayonnaise
\n– 2 tablespoons sriracha sauce
\n– 1 tablespoon minced garlic
\n– 1 tablespoon grated ginger
\n– Salt and pepper to taste
\n– Chopped cilantro or scallions for garnish (optional)<\/p>\n
\n2. Mix until well combined, adjusting seasoning as needed.
\n3. Refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, garnish with chopped cilantro or scallions if desired.<\/p>\n
\n– Chill time: 30 minutes
\n– Total time: 45 minutes<\/p>\nGinger Soy Glazed Cole Slaw<\/h2>\n
\nElevate your slaw game with this sweet and savory recipe that combines the freshness of cole slaw with the depth of ginger soy glaze. Perfect for topping burgers, sandwiches, or using as a side dish.<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 2 inches fresh ginger, peeled and grated
\n– 1 tablespoon apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together mayonnaise, soy sauce, honey, grated ginger, and apple cider vinegar until smooth.
\n3. Pour the glaze over the slaw mixture and toss until well coated.
\n4. Season with salt and pepper to taste.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nToasted Sesame and Scallion Cole Slaw<\/h2>\n
\nAdd a nutty crunch and fresh flavor to your next BBQ or picnic with this easy-to-make slaw recipe. Toasted sesame seeds bring a satisfying texture, while scallions add a pungent punch.<\/p>\n
\n– 2 cups shredded cabbage
\n– 1 cup shredded carrots
\n– 1\/4 cup toasted sesame seeds
\n– 1\/4 cup chopped scallions (green and white parts)
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– Salt, to taste<\/p>\n
\n2. In a small bowl, whisk together vinegar, honey, and salt.
\n3. Pour the dressing over the slaw mixture and toss to coat.
\n4. Stir in toasted sesame seeds and chopped scallions.
\n5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.<\/p>\nCitrusy Yuzu Cole Slaw<\/h2>\n
\nThis refreshing slaw combines the brightness of citrus with the subtle tartness of yuzu, making it a perfect side dish for grilled meats, seafood, or as a topping for tacos.<\/p>\n
\n– 1 cup grated carrots
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons freshly squeezed yuzu juice (or substitute with lime juice)
\n– 1 tablespoon honey
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper, to taste
\n– Chopped cilantro or scallions for garnish (optional)<\/p>\n
\n2. In a separate bowl, whisk together the mayonnaise, yuzu juice, honey, Dijon mustard, salt, and pepper until smooth.
\n3. Pour the dressing over the cabbage mixture and toss to coat.
\n4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n5. Garnish with chopped cilantro or scallions, if desired.<\/p>\nBok Choy and Cabbage Fusion Cole Slaw<\/h2>\n
\nA refreshing twist on traditional coleslaw, this recipe combines the crunch of bok choy with the sweetness of cabbage for a delicious and healthy side dish.<\/p>\n
\n– 1 head of green cabbage, shredded
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– 1\/4 cup mayonnaise
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the apple cider vinegar, honey, and mayonnaise until smooth.
\n3. Pour the dressing over the bok choy and cabbage mixture, and toss to coat.
\n4. Sprinkle the chopped cilantro over the top and season with salt and pepper to taste.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSweet Chili Mango Cole Slaw<\/h2>\n
\nThis refreshing slaw combines the sweetness of mango with the spiciness of chili flakes, making it a perfect side dish for your next barbecue or potluck.<\/p>\n
\n– 1 cup diced fresh mango
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons sweet chili sauce
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon honey
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1-2 dashes hot chili flakes (depending on desired level of heat)<\/p>\n
\n2. In a separate bowl, whisk together mayonnaise, sweet chili sauce, apple cider vinegar, honey, salt, and black pepper until smooth.
\n3. Pour the dressing over the cabbage-mango mixture and toss to coat.
\n4. Add hot chili flakes to taste and mix well.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSummary<\/h2>\n