\nA classic combination of flavors, this Garlic Butter Chicken with Asparagus is a simple yet impressive dish perfect for weeknight dinners or special occasions.<\/p>\n
Are you tired of slaving away in the kitchen every night, only to end up with a messy kitchen and a lackluster meal? Do you wish there was a way to cook a delicious dinner without sacrificing flavor or ease? Look no further! One-pan chicken recipes are here to save the day. By cooking everything in one pan, you’ll not only reduce cleanup time but also simplify your meal prep process.<\/p>\n
With just 20 minutes of prep time and a few simple ingredients, you can whip up a mouthwatering meal that’s sure to please even the pickiest eaters. From classic comfort foods to international-inspired dishes, we’ve got you covered with our collection of 20 easy one-pan chicken recipes. Whether you’re in the mood for something spicy or sweet, tangy or savory, there’s a recipe on this list that’s sure to hit the spot.<\/p>\n
\nA classic combination of flavors, this Garlic Butter Chicken with Asparagus is a simple yet impressive dish perfect for weeknight dinners or special occasions.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 32-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat a large cast-iron skillet or non-stick pan over medium-high heat. Cooking Time:<\/strong> About 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Cook fettuccine according to package directions; drain. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup quinoa, rinsed and drained Instructions:<\/strong><\/p>\n 1. Cook quinoa according to package instructions using 2 cups water or chicken broth. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to simplify your cooking routine with these easy one-pan chicken recipes! Perfect for busy weeknights, these delicious dishes require minimal cleanup and can be prepared in just a few minutes. From classic comfort food like Chicken Alfredo Pasta Skillet to international-inspired flavors like Coconut Curry Chicken with Vegetables, there’s something for everyone. Discover 20 mouthwatering recipes that combine the convenience of one-pot cooking with the variety of chicken dishes you love. Whether you’re a busy parent or a hungry student, these recipes are sure to become new favorites.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of slaving away in the kitchen every night, only to end up with a messy kitchen and a lackluster meal? Do you wish there was a way to cook a delicious dinner without sacrificing flavor or ease? Look no further! One-pan chicken recipes are here to save the day. By cooking everything … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6217"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6217\/revisions"}],"predecessor-version":[{"id":6218,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6217\/revisions\/6218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5523"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 4 boneless, skinless chicken breasts
\n\u2022 2 tbsp unsalted butter, softened
\n\u2022 3 cloves garlic, minced
\n\u2022 1 lb fresh asparagus, trimmed
\n\u2022 Salt and pepper to taste
\n\u2022 Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together softened butter and minced garlic.
\n3. Season chicken breasts with salt and pepper. Brush both sides of each breast with the garlic butter mixture.
\n4. Place chicken breasts on a baking sheet lined with parchment paper. Bake for 20-22 minutes or until cooked through.
\n5. Meanwhile, place asparagus spears in a separate baking dish. Drizzle with olive oil, season with salt and pepper to taste. Roast in the oven for 12-15 minutes or until tender.
\n6. Serve chicken breasts alongside roasted asparagus. Garnish with chopped parsley if desired.<\/p>\nLemon Herb Chicken and Potatoes<\/h2>\n
\nBrighten up your weeknight dinner with this zesty and flavorful dish that combines juicy chicken, crispy potatoes, and a hint of citrus. This recipe is perfect for a quick and satisfying meal.<\/p>\n
\n– 2 large potatoes, peeled and cut into wedges
\n– 2 lemons, juiced (about 2 tablespoons)
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
\n3. Add the chicken breasts to the marinade, coating evenly. Let it sit for at least 15 minutes.
\n4. Line a baking sheet with parchment paper. Arrange potatoes in a single layer. Drizzle with olive oil and sprinkle with thyme. Toss to coat.
\n5. Place the marinated chicken on one half of the baking sheet and the potatoes on the other.
\n6. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.<\/p>\nHoney Mustard Chicken with Brussels Sprouts<\/h2>\n
\nThis sweet and tangy honey mustard chicken pairs perfectly with roasted Brussels sprouts, making it a well-rounded and flavorful meal. With just a few simple ingredients, you can create a delicious dinner that’s sure to please.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup Dijon mustard
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1 tsp pepper
\n– 1 lb Brussels sprouts, trimmed and halved
\n– 1\/4 cup chicken broth<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, and 1 tbsp olive oil.
\n3. Place chicken breasts in a shallow dish and brush with the honey mustard mixture.
\n4. Season with salt and pepper.
\n5. Roast chicken in the preheated oven for 20-25 minutes or until cooked through.
\n6. Toss Brussels sprouts with remaining 1 tbsp olive oil, salt, and pepper.
\n7. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes or until tender.
\n8. Serve chicken with roasted Brussels sprouts and drizzle with chicken broth.<\/p>\nCajun Chicken and Sausage Skillet<\/h2>\n
\nGet ready for a flavorful one-pot wonder! This hearty skillet dish combines spicy Cajun chicken, savory sausage, and tender vegetables in a rich and aromatic tomato sauce.<\/p>\n
\n– 1 lb smoked sausage, such as Andouille or kielbasa, sliced
\n– 2 medium bell peppers, diced
\n– 1 large onion, chopped
\n– 3 cloves of garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp Cajun seasoning
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the chicken, sausage, bell peppers, onion, and garlic. Cook until browned, about 5 minutes.
\n3. Stir in the Cajun seasoning, salt, and pepper. Cook for an additional minute.
\n4. Add the diced tomatoes and stir to combine. Bring the mixture to a simmer.
\n5. Reduce heat to medium-low and let cook for 15-20 minutes or until the chicken is cooked through and the sauce has thickened.<\/p>\nBalsamic Chicken with Mushrooms<\/h2>\n
\nElevate your dinner game with this flavorful and easy-to-make Balsamic Chicken with Mushrooms recipe, perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup mixed mushrooms (button, cremini, shiitake)
\n– 2 cloves garlic, minced
\n– 2 tbsp olive oil
\n– 2 tbsp balsamic vinegar
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season chicken breasts with salt, pepper, and thyme.
\n3. In a large skillet, heat olive oil over medium-high. Sear chicken for 5 minutes per side or until cooked through. Transfer to a plate.
\n4. Add garlic and mushrooms to the same skillet. Cook, stirring occasionally, until mushrooms release their moisture and start to brown (about 5 minutes).
\n5. Stir in balsamic vinegar. Simmer for 2-3 minutes or until liquid has reduced slightly.
\n6. Serve chicken breasts with mushroom-balsamic sauce spooned over the top. Garnish with chopped parsley, if desired.<\/p>\nTeriyaki Chicken Stir-Fry<\/h2>\n
\nA classic Asian-inspired dish that’s quick, easy, and packed with flavor! This Teriyaki Chicken Stir-Fry is perfect for a weeknight dinner or a weekend meal.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1\/4 cup teriyaki sauce (homemade or store-bought)
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 bell pepper, sliced
\n– 1 cup snow peas, trimmed
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
\n3. In the same skillet, add the onion, garlic, and bell pepper. Cook until the vegetables are tender-crisp, about 3-4 minutes.
\n4. Add the snow peas and teriyaki sauce to the skillet. Stir-fry for an additional minute.
\n5. Return the chicken to the skillet and stir to combine with the sauce and vegetables.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped green onions if desired.<\/p>\nPesto Chicken with Cherry Tomatoes<\/h2>\n
\nThis refreshing summer recipe combines the flavors of basil pesto, juicy chicken, and sweet cherry tomatoes to create a light and satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.<\/p>\n
\n– 1\/4 cup freshly made basil pesto
\n– 1 pint cherry tomatoes, halved
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together pesto and chicken breasts until coated.
\n3. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
\n4. While the chicken is cooking, heat olive oil in a skillet over medium-high heat. Add cherry tomatoes and cook for 5-7 minutes or until they start to release their juices.
\n5. Serve chicken breasts on top of cherry tomatoes and enjoy!<\/p>\nChicken Fajita Skillet<\/h2>\n
\nIn just a few minutes, you can have a flavorful and filling meal with this easy-to-make chicken fajita skillet recipe. This one-pan wonder is perfect for a weeknight dinner or a weekend brunch.<\/p>\n
\n– 1\/2 cup sliced bell peppers (any color)
\n– 1\/2 cup sliced onions
\n– 2 cloves garlic, minced
\n– 1 tsp chili powder
\n– 1\/2 tsp cumin
\n– Salt and pepper, to taste
\n– 8-10 small flour tortillas
\n– Optional: sour cream, salsa, shredded cheese, cilantro, for toppings<\/p>\n
\n2. Add chicken to the skillet and cook until browned, about 5 minutes.
\n3. Add bell peppers, onions, garlic, chili powder, and cumin to the skillet. Cook for an additional 5 minutes, stirring occasionally.
\n4. Season with salt and pepper to taste.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Serve chicken mixture with tortillas, and add your desired toppings.<\/p>\nMediterranean Chicken with Olives and Artichokes<\/h2>\n
\nThis recipe combines the bold flavors of the Mediterranean region with the tender juiciness of chicken. Marinated in a mixture of olive oil, lemon juice, and herbs, then baked with artichoke hearts and Kalamata olives, this dish is sure to become a favorite.<\/p>\n
\n– 1\/2 cup olive oil
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 teaspoons dried oregano
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 can (14 oz) artichoke hearts, drained and chopped
\n– 1\/4 cup pitted Kalamata olives, sliced<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
\n3. Add chicken breasts to the marinade and toss to coat; refrigerate for at least 30 minutes or up to 2 hours.
\n4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
\n5. Top each chicken breast with chopped artichoke hearts and sliced olives.
\n6. Bake for 25-30 minutes, or until chicken is cooked through.<\/p>\nCheesy Chicken and Broccoli Bake<\/h2>\n
\nA classic comfort food recipe that’s easy to make and packed with flavor. This creamy, cheesy casserole is a crowd-pleaser that’s perfect for weeknight dinners or special occasions.<\/p>\n
\n– 3 cups broccoli florets
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
\n3. Add the broccoli, garlic powder, salt, and pepper to the skillet. Cook for an additional 3-4 minutes or until the broccoli is tender.
\n4. In a separate bowl, combine the shredded cheddar cheese and milk.
\n5. Grease a 9×13 inch baking dish with cooking spray. Arrange half of the chicken and broccoli mixture in the dish, followed by half of the cheese mixture.
\n6. Repeat the layers, ending with the remaining cheese on top.
\n7. Bake for 25-30 minutes or until the casserole is hot and bubbly.<\/p>\nSpicy Peanut Chicken with Rice<\/h2>\n
\nThis Spicy Peanut Chicken with Rice recipe is a flavorful and spicy twist on traditional chicken and rice dishes. The peanut sauce adds a rich, creamy element that complements the bold flavors of the dish.<\/p>\n
\n– 2 cups cooked white rice
\n– 1\/4 cup peanut butter
\n– 2 tbsp soy sauce
\n– 2 tbsp honey
\n– 1 tsp grated ginger
\n– 1\/2 tsp red pepper flakes (optional)
\n– Salt and pepper to taste
\n– Chopped green onions and toasted peanuts for garnish (optional)<\/p>\n
\n2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes. Set aside.
\n3. In a small saucepan, combine peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Whisk until smooth.
\n4. Serve cooked rice alongside the chicken and spoon some of the spicy peanut sauce over the top.<\/p>\nChicken Alfredo Pasta Skillet<\/h2>\n
\nIn this comforting one-pot dish, juicy chicken, tender pasta, and a rich Alfredo sauce come together in perfect harmony. With minimal cleanup and maximum flavor, this recipe is a weeknight winner.<\/p>\n
\n– 8 oz fettuccine pasta
\n– 2 tbsp butter
\n– 1\/2 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
\n3. Add garlic powder and stir to combine.
\n4. Pour in heavy cream and bring to a simmer.
\n5. Stir in Parmesan cheese until melted and smooth.
\n6. Add cooked pasta to the skillet; toss with sauce.
\n7. Season with salt and pepper to taste.
\n8. Serve hot, garnished with chopped parsley if desired.<\/p>\nBBQ Chicken and Sweet Potato Hash<\/h2>\n
\nA classic summer recipe gets a sweet twist with the addition of caramelized sweet potatoes. This BBQ chicken and sweet potato hash is perfect for a backyard barbecue or a weeknight dinner.<\/p>\n
\n– 1\/2 cup BBQ sauce
\n– 2 large sweet potatoes, peeled and diced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro for garnish<\/p>\n
\n2. In a small bowl, whisk together BBQ sauce and 1 tablespoon of water. Brush both sides of chicken breasts with the mixture.
\n3. Grill chicken for 5-7 minutes per side, or until cooked through.
\n4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sweet potatoes and cook for 10-12 minutes, stirring occasionally, or until caramelized.
\n5. Serve grilled chicken on top of the sweet potato hash.<\/p>\nChicken and Spinach Stuffed Peppers<\/h2>\n
\nAdd some excitement to your meal routine with this flavorful and nutritious recipe. Juicy chicken, wilted spinach, and sweet bell peppers come together in perfect harmony.<\/p>\n
\n– 1 pound boneless, skinless chicken breast, cut into small pieces
\n– 2 cups fresh spinach leaves
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste
\n– Cooking spray or olive oil<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a large skillet, cook chicken, onion, and garlic until the chicken is browned and cooked through.
\n4. Add spinach leaves to the skillet and stir until wilted.
\n5. Stuff each bell pepper with the chicken-spinach mixture, leaving some room at the top.
\n6. Top with shredded cheese (if using) and cover with pepper tops.
\n7. Spray or brush with olive oil and season with salt and pepper.
\n8. Bake for 30-40 minutes or until peppers are tender.<\/p>\nCoconut Curry Chicken with Vegetables<\/h2>\n
\nThis flavorful and aromatic curry dish combines the richness of coconut milk with the warmth of Indian spices, perfect for a quick and satisfying meal. With its tender chicken, colorful vegetables, and creamy sauce, this recipe is sure to become a favorite.<\/p>\n
\n– 2 medium onions, chopped
\n– 2 cloves of garlic, minced
\n– 1 red bell pepper, sliced
\n– 1 can (14 oz) diced tomatoes
\n– 1 cup coconut milk
\n– 2 tbsp curry powder
\n– 1 tsp ground cumin
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
\n3. Add onions, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
\n4. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
\n5. Add coconut milk, diced tomatoes, and chicken back to the pan. Simmer for 10-12 minutes or until sauce has thickened slightly.
\n6. Garnish with cilantro leaves and serve hot over rice or with naan bread.<\/p>\nChicken Parmesan Pasta Bake<\/h2>\n
\nThis satisfying pasta bake combines tender chicken, rich tomato sauce, and melted mozzarella cheese, all wrapped up in a crispy breadcrumb topping. It’s an easy and crowd-pleasing recipe perfect for weeknight dinners or casual gatherings.<\/p>\n
\n– 8 oz pasta (such as penne or rigatoni)
\n– 2 cups tomato sauce
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried oregano
\n– Salt and pepper, to taste
\n– 1\/2 cup breadcrumbs
\n– 2 tablespoons chopped fresh parsley<\/p>\n
\n2. Cook pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, cook chicken and olive oil over medium-high heat until browned and cooked through. Add tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes.
\n4. In a large bowl, combine cooked pasta, chicken mixture, mozzarella cheese, Parmesan cheese, and parsley.
\n5. Transfer the pasta mixture to a baking dish and top with breadcrumbs.
\n6. Bake for 25-30 minutes or until golden brown and bubbly.<\/p>\nChicken and Quinoa Pilaf<\/h2>\n
\nA flavorful and nutritious one-pot dish that combines the nutty taste of quinoa with the tender bite of chicken.<\/p>\n
\n– 2 cups water or chicken broth
\n– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
\n– 2 tablespoons olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
\n3. Add diced onion and minced garlic; cook until the onion is translucent.
\n4. Stir in cumin, salt, and pepper. Cook for an additional minute.
\n5. Fluff cooked quinoa with a fork. Combine with the chicken mixture.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nMaple Dijon Chicken with Carrots<\/h2>\n
\nThis Maple Dijon Chicken recipe combines the rich flavors of maple syrup and Dijon mustard with tender chicken and colorful carrots, perfect for a weeknight dinner.<\/p>\n
\n– 2 tbsp olive oil
\n– 1\/4 cup pure maple syrup
\n– 2 tbsp Dijon mustard
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 1 large carrot, peeled and sliced into coins<\/p>\n
\n2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
\n3. Season chicken breasts with salt and pepper.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until browned.
\n5. Brush the maple-Dijon glaze all over the chicken.
\n6. Arrange carrot slices around the chicken in the skillet.
\n7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.<\/p>\nChicken and Zucchini Stir-Fry<\/h2>\n
\nThis recipe is a flavorful and healthy twist on traditional stir-fries, combining the tender goodness of chicken with the nutty sweetness of zucchini. Perfect for a weeknight dinner or a quick lunch.<\/p>\n
\n– 2 medium zucchinis, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 teaspoon soy sauce
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
\n3. Add the zucchinis and garlic to the pan; cook until tender, about 3-4 minutes.
\n4. Return the chicken to the pan and stir in soy sauce and red pepper flakes (if using).
\n5. Cook for an additional 1-2 minutes or until the chicken is cooked through.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with green onions if desired.<\/p>\nOne-Pan Chicken and Dumplings<\/h2>\n
\nElevate a classic comfort food with this simple and satisfying one-pan dish, featuring tender chicken, fluffy dumplings, and a rich broth.<\/p>\n
\n\u2022 1 lb boneless, skinless chicken thighs
\n\u2022 2 cups all-purpose flour
\n\u2022 4 tsp salt
\n\u2022 1 tsp black pepper
\n\u2022 2 tbsp butter
\n\u2022 2 cups chicken broth
\n\u2022 1 cup water
\n\u2022 2 cups mixed vegetables (carrots, peas, corn)
\n\u2022 2 tbsp heavy cream<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. In a large skillet or Dutch oven, combine flour, salt, and pepper.
\n3. Add butter and mix until crumbly.
\n4. Add chicken and cook until browned on all sides (5-7 minutes).
\n5. Add broth, water, vegetables, and cream. Bring to a simmer.
\n6. Cover the pan with aluminum foil and transfer to the oven.
\n7. Bake for 30-40 minutes or until chicken is cooked through and dumplings are fluffy.<\/p>\nSummary<\/h2>\n