\nElevate your cookie game with these sweet treats that combine the classic flavor of Butterfinger Bars with the richness of chocolate chip cookies. Perfect for a quick snack or dessert, these cookies are sure to satisfy any craving.<\/p>\n
Are you a fan of Butterfinger’s iconic candy bars? Do you find yourself dreaming of that sweet and salty flavor combination, but wanting to mix things up and try new recipes? Well, you’re in luck! In this article, we’ll be diving into 18 mouthwatering Butterfinger Bits recipes that will satisfy your cravings and inspire your inner baker.<\/p>\n
From classic cookies and blondies to decadent fudge brownies and creamy cheesecakes, these sweet treats incorporate the beloved candy bits in creative and delicious ways. Whether you’re a seasoned baker or just starting out, we’ve got a recipe for everyone. So grab your mixing bowls and preheat those ovens – it’s time to get baking with Butterfinger Bits!<\/p>\n
\nElevate your cookie game with these sweet treats that combine the classic flavor of Butterfinger Bars with the richness of chocolate chip cookies. Perfect for a quick snack or dessert, these cookies are sure to satisfy any craving.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease an 8-inch square baking pan with butter. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together graham cracker crumbs and sugar. Cooking Time:<\/strong> None (no-bake)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pint of your favorite vanilla ice cream Instructions:<\/strong><\/p>\n 1. Scoop the ice cream into a sundae glass or a tall clear cup. Cooking Time:<\/strong> None! This sundae is ready to serve immediately.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 5-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups Rice Krispies cereal Instructions:<\/strong><\/p>\n 1. Grease a 9×13-inch baking dish with butter. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine the ice cream, milk, and crushed Butterfinger Bits. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk chocolate chips Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/4 cup light corn syrup Instructions:<\/strong><\/p>\n 1. Preheat the oven to 250\u00b0F (120\u00b0C). Line a large bowl with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup creamy peanut butter Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, mix together peanut butter, confectioners’ sugar, and salt until smooth. Cooking Time:<\/strong> 0 minutes (no cooking required!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Butterfinger Bits Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, mix together the Butterfinger Bits and powdered sugar. Cooking Time:<\/strong> None, as this recipe is chilled in the refrigerator.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin. Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a food processor, crush Oreos until fine crumbs form. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) milk chocolate chips Instructions:<\/strong><\/p>\n 1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to delight your taste buds with this unique cookie dough dip that combines the classic flavors of Butterfinger candy pieces with creamy goodness. Perfect for parties, game nights, or just a sweet indulgence.<\/p>\n Ingredients:<\/p>\n – 1 (16 oz) container of cream cheese, softened Instructions:<\/p>\n 1. In a large mixing bowl, combine the cream cheese and butter until smooth. Cooking Time:<\/strong> None! This dip is served chilled.<\/p>\n Get ready to indulge in sweet treats with these irresistible Butterfinger Bits recipes! From classic cookies and brownies to decadent cheesecake and ice cream sundaes, these creative concoctions will satisfy your cravings. Discover how to incorporate Butterfinger’s iconic candy into no-bake cheesecake, stuffed pancakes, banana bread, and more. Whether you’re a fan of chocolate chip cookies or peanut butter cups, there’s something for everyone in this collection of 18 mouthwatering recipes. So go ahead, get creative, and let the sweet treats begin!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of Butterfinger’s iconic candy bars? Do you find yourself dreaming of that sweet and salty flavor combination, but wanting to mix things up and try new recipes? Well, you’re in luck! In this article, we’ll be diving into 18 mouthwatering Butterfinger Bits recipes that will satisfy your cravings and inspire your … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=6133"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6133\/revisions"}],"predecessor-version":[{"id":6134,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/6133\/revisions\/6134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5459"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=6133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=6133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=6133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup Butterfinger Bits
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined, then stir in Butterfinger Bits and chocolate chips.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until lightly golden.<\/p>\nButterfinger Bits Peanut Butter Blondies<\/h2>\n
\nThese chewy blondies are packed with the rich flavor of peanut butter and crunchy Butterfinger bits, making them a unique and delicious treat.<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/2 cup white granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup Butterfinger Bits<\/p>\n
\n2. In a medium bowl, whisk together flour and a pinch of salt. Set aside.
\n3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars and beat until combined.
\n4. Beat in eggs one at a time, followed by vanilla extract.
\n5. Stir in the flour mixture until just combined.
\n6. Fold in Butterfinger Bits.
\n7. Pour batter into prepared pan and bake for 25-30 minutes or until edges are lightly golden.<\/p>\nButterfinger Bits Fudge Brownies<\/h2>\n
\nGet ready to elevate your brownie game with the addition of crunchy Butterfinger Bits and a gooey fudge center! These rich, chocolatey treats are perfect for satisfying any sweet tooth.<\/p>\n
\n– 2 cups sugar
\n– 4 large eggs
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon vanilla extract
\n– 1 and 1\/4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 cup Butterfinger Bits
\n– Fudge topping (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, combine sugar, eggs, and cocoa powder. Whisk until smooth.
\n4. Add the flour mixture and vanilla extract. Stir until just combined.
\n5. Fold in Butterfinger Bits.
\n6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
\n7. Let cool completely before cutting into squares.<\/p>\nButterfinger Bits No-Bake Cheesecake<\/h2>\n
\nThis creamy cheesecake recipe combines the nostalgic flavors of Butterfinger candies with a no-bake twist, making it perfect for hot summer days or busy weeknights.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 16 oz cream cheese, softened
\n– 1 cup powdered sugar
\n– 1\/2 cup heavy cream
\n– 1 teaspoon vanilla extract
\n– 1 cup Butterfinger Bits<\/p>\n
\n2. Add softened butter and stir until well combined.
\n3. Press mixture into the bottom of a 9-inch springform pan.
\n4. In a large mixing bowl, beat cream cheese until smooth.
\n5. Gradually add powdered sugar and heavy cream, beating until combined.
\n6. Stir in vanilla extract.
\n7. Fold in Butterfinger Bits.
\n8. Pour cheesecake mixture over crust.
\n9. Refrigerate for at least 4 hours or overnight.<\/p>\nButterfinger Bits Ice Cream Sundae<\/h2>\n
\nGet ready to satisfy your sweet tooth with this decadent sundae featuring Butterfinger Bits, creamy ice cream, and crunchy wafers. This indulgent treat is perfect for a special occasion or just because.<\/p>\n
\n– 1 cup Butterfinger Bits
\n– 1\/2 cup crushed wafers (e.g., Nilla wafers)
\n– Whipped cream and a cherry, optional<\/p>\n
\n2. Sprinkle the Butterfinger Bits evenly over the top of the ice cream.
\n3. Crush the wafers in a plastic bag using a rolling pin or your hands until they’re finely crushed.
\n4. Spoon the crushed wafers over the Butterfinger Bits.
\n5. Top with whipped cream and a cherry, if desired.<\/p>\nButterfinger Bits Stuffed Pancakes<\/h2>\n
\nStart your day with a delightful twist on traditional pancakes by incorporating crunchy Butterfinger Bits into the batter and adding an extra layer of fun to the mix.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup Butterfinger Bits
\n– Maple syrup or your favorite topping (optional)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, whisk together milk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Fold in Butterfinger Bits.
\n6. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface.
\n8. Flip and cook an additional 1-2 minutes.
\n9. Serve warm with maple syrup or your favorite topping (if desired).<\/p>\nButterfinger Bits Banana Bread<\/h2>\n
\nGet ready to take your banana bread game to the next level with this unique and delicious recipe that combines the perfect blend of sweet and salty flavors.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 cup Butterfinger Bits candy pieces
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in Butterfinger Bits candy pieces and walnuts (if using).
\n6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on wire rack before slicing and serving.<\/p>\nButterfinger Bits Rice Krispie Treats<\/h2>\n
\nThese addictive treats combine the classic Rice Krispie treat with the nostalgic crunch of Butterfinger Bits. Perfect for snacking or as a fun addition to your next party.<\/p>\n
\n– 1 cup (2 sticks) unsalted butter, plus more for greasing
\n– 1 teaspoon vanilla extract
\n– 1 cup Butterfinger Bits
\n– 1 cup marshmallows
\n– Pinch of salt<\/p>\n
\n2. In a large pot or saucepan, melt the butter and marshmallows over low heat, stirring frequently.
\n3. Remove from heat once melted and add vanilla extract. Stir until combined.
\n4. Quickly pour the mixture over the Rice Krispies cereal in a large bowl. Stir until the cereal is evenly coated.
\n5. Fold in the Butterfinger Bits.
\n6. Press the mixture into the prepared baking dish.
\n7. Let cool for at least 30 minutes before cutting and serving.<\/p>\nButterfinger Bits Milkshake<\/h2>\n
\nGet ready to treat yourself with this creamy and dreamy Butterfinger Bits milkshake! With the perfect blend of sweet and salty, this indulgent drink is sure to satisfy your cravings.<\/p>\n
\n– 1 cup whole milk
\n– 1\/4 cup crushed Butterfinger Bits
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Whipped cream and additional Butterfinger Bits for topping (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add the softened butter and vanilla extract, blending until fully incorporated.
\n4. Pour the milkshake into a glass and top with whipped cream and additional Butterfinger Bits, if desired.
\n5. Serve immediately and enjoy!<\/p>\nButterfinger Bits Chocolate Bark<\/h2>\n
\nGet ready for a sweet surprise with this unique chocolate bark recipe featuring Butterfinger Bits! Crunchy and chewy, it’s the perfect treat to satisfy your cravings.<\/p>\n
\n– 1\/2 cup white chocolate chips
\n– 1 cup Butterfinger Bits
\n– 1 tablespoon shortening (like Crisco or vegetable shortening)
\n– Optional: sprinkles, chopped nuts, or shredded coconut for garnish<\/p>\n
\n2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n3. Stir in the shortening to help the chocolate set faster.
\n4. Pour the melted milk chocolate onto the prepared baking sheet.
\n5. Immediately sprinkle the Butterfinger Bits over the top of the chocolate.
\n6. Melt the white chocolate chips and pour them over the Butterfinger Bits.
\n7. Refrigerate for at least 30 minutes or until set.
\n8. Break into pieces and enjoy! If desired, garnish with sprinkles, chopped nuts, or shredded coconut.<\/p>\nButterfinger Bits Caramel Popcorn<\/h2>\n
\nTransform your popcorn game with this sweet and salty treat that combines the classic flavors of Butterfinger Bars with gooey caramel. Get ready to munch on a deliciously addictive snack!<\/p>\n
\n– 1\/2 cup brown sugar
\n– 1\/2 cup water
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon vanilla extract
\n– 6 cups freshly popped popcorn, unbuttered
\n– 1 cup Butterfinger Bits (crunchy or smooth)
\n– Salt to taste<\/p>\n
\n2. In a medium saucepan, combine corn syrup, brown sugar, and water. Place over medium heat and stir until sugar dissolves.
\n3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes, or until caramel reaches desired color.
\n4. Remove from heat and whisk in butter and vanilla extract.
\n5. Pour hot caramel over popcorn and toss until evenly coated.
\n6. Stir in Butterfinger Bits until they’re well distributed.
\n7. Sprinkle with salt to taste.
\n8. Spread mixture onto prepared bowl and bake for 10-12 minutes, or until caramel is set.
\n9. Remove from oven and let cool completely before serving.<\/p>\nButterfinger Bits Peanut Butter Cups<\/h2>\n
\nElevate your snack game with these sweet and salty treats that combine the classic flavors of peanut butter cups with the crunch of Butterfinger Bits. Perfect for a quick pick-me-up or a fun treat to share with friends.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1 cup milk chocolate chips
\n– 1 cup Butterfinger Bits
\n– 12 paper liners (optional)<\/p>\n
\n2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until melted.
\n3. Spoon about 1 tablespoon of the peanut butter mixture into each paper liner (if using).
\n4. Top the peanut butter with a spoonful of melted chocolate, followed by a handful of Butterfinger Bits.
\n5. Refrigerate for at least 30 minutes to set.<\/p>\nButterfinger Bits Chocolate Truffles<\/h2>\n
\nThese bite-sized truffles combine the classic flavors of Butterfinger Bits and rich chocolate, making for a delightful dessert or snack. With just a few simple ingredients and steps, you can create these tasty treats in no time.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/2 cup powdered sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
\n3. Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n4. Fold the whipped cream into the melted chocolate mixture until well combined.
\n5. Stir in the Butterfinger Bit mixture until evenly distributed.
\n6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
\n7. Use a small cookie scoop or spoon to form the mixture into bite-sized balls. Roll each ball between your hands to shape.<\/p>\nButterfinger Bits S’mores Bars<\/h2>\n
\nThese gooey bars combine the magic of s’mores with the crunchy, chocolatey goodness of Butterfinger Bits. Perfect for a campout or just a sweet treat any time of year!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup marshmallows
\n– 1 cup Butterfinger Bits
\n– 1 cup semisweet chocolate chips
\n– Salt to taste<\/p>\n
\n2. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into prepared baking dish.
\n3. Arrange marshmallows on top of crust.
\n4. Sprinkle Butterfinger Bits over marshmallows.
\n5. Melt chocolate chips in microwave or double boiler; spread over top of bars.
\n6. Bake for 25-30 minutes, or until marshmallows are toasted and chocolate is set.
\n7. Let cool completely before cutting into bars.<\/p>\nButterfinger Bits Pumpkin Spice Muffins<\/h2>\n
\nAdd a seasonal twist to your fall baking routine with these Butterfinger Bits Pumpkin Spice Muffins. The combination of warm pumpkin spices, crunchy candy bits, and tender muffin tops is sure to become a new favorite.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup Butterfinger Bits<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
\n3. In a large bowl, whisk together pumpkin puree, melted butter, and egg.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in Butterfinger Bits.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-25 minutes or until tops are golden brown.<\/p>\nButterfinger Bits Oreo Truffles<\/h2>\n
\nElevate your dessert game with these bite-sized truffles that combine the crunch of Butterfinger Bits, the creaminess of Oreo filling, and the richness of chocolate. Perfect for parties or snacking on-the-go!<\/p>\n
\n\u2022 1 package (12-16 ounces) Oreo cookies
\n\u2022 1 cup (2 sticks) unsalted butter, softened
\n\u2022 1 cup confectioners’ sugar
\n\u2022 1\/2 cup crushed Butterfinger Bits
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 cup semisweet chocolate chips<\/p>\n
\n2. In a large bowl, mix softened butter and confectioners’ sugar until smooth.
\n3. Add crushed Oreos, Butterfinger Bits, and vanilla extract; mix until well combined.
\n4. Cover the mixture and refrigerate for at least 30 minutes to firm up.
\n5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n6. Roll chilled cookie mixture into small balls (about 1 inch). Dip each ball into melted chocolate, letting excess drizzle off.
\n7. Place truffles on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.<\/p>\nButterfinger Bits Chocolate Fondue<\/h2>\n
\nGet ready to dip into a sweet and indulgent treat with this unique recipe combining the classic flavors of chocolate and Butterfinger candy. This easy-to-make fondue is perfect for parties, movie nights, or just a fun snack.<\/p>\n
\n– 1\/2 cup (120ml) heavy cream
\n– 1 tablespoon (15g) unsalted butter
\n– 1 cup (120g) Butterfinger Bits candy pieces
\n– Optional: whipped cream, chopped nuts, or sprinkles for garnish<\/p>\n
\n2. Once smooth, remove from heat and stir in heavy cream until well combined.
\n3. Add the Butterfinger Bits candy pieces to the melted chocolate mixture; stir until coated evenly.
\n4. Transfer the fondue to a serving bowl or fondue pot.
\n5. Serve warm with your favorite dippers (e.g., fruit, marshmallows, cake) and enjoy!<\/p>\nButterfinger Bits Cookie Dough Dip<\/h2>\n
\nButterfinger Bits Cookie Dough Dip: A Sweet and Crunchy Treat<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup powdered sugar
\n– 1 cup Butterfinger Bits<\/p>\n
\n2. Add the vanilla extract and mix well.
\n3. Gradually add the powdered sugar, beating until combined.
\n4. Stir in the Butterfinger Bits until evenly distributed.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSummary<\/h2>\n