\nSlow Cooker Beef Brisket with Garlic Butter: A tender and flavorful slow-cooked brisket dish infused with the richness of garlic butter.<\/p>\n
Are you a meat lover looking for new and delicious ways to cook your favorite cuts? Look no further! This collection of 20 savory crock pot recipes is sure to satisfy even the heartiest of appetites. From slow-cooked beef brisket with garlic butter to spicy pulled pork with chipotle peppers, these mouth-watering dishes are perfect for a cozy night in or a gathering with friends and family.<\/p>\n
Whether you’re a fan of classic comfort food or looking to try something new and adventurous, this list has got you covered. With a variety of ingredients and flavors to choose from, you’re sure to find at least one recipe that becomes a new favorite. So why wait? Get started on your culinary journey today with these 20 savory carnivore crock pot recipes!<\/p>\n
\nSlow Cooker Beef Brisket with Garlic Butter: A tender and flavorful slow-cooked brisket dish infused with the richness of garlic butter.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 beef brisket (2-3 pounds) Instructions:<\/strong><\/p>\n 1. Preheat the slow cooker to low heat. Cooking Time:<\/strong> 8-10 hours (low), 4-6 hours (high)<\/p>\n Savor the tender flavors of a classic pork shoulder dish, infused with the aromatic essence of rosemary and thyme.<\/p>\n Ingredients:<\/p>\n – 2 pounds boneless pork shoulder Instructions: Serve with your favorite sides and enjoy the comforting, flavorful results!<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 lamb shanks Instructions:<\/strong><\/p>\n 1. Preheat the slow cooker to low. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat the oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 6-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 4 beef short ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef steak (such as ribeye or sirloin), cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound venison steaks or cubes Instructions:<\/strong><\/p>\n 1. Season the venison with salt and pepper. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef back ribs Instructions:<\/strong><\/p>\n 1. Preheat your grill or smoker to 275\u00b0F. Cooking Time:<\/strong> 4-5 hours (2 hours low and slow, followed by 1-2 hours with BBQ sauce glaze)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 bone-in turkey legs Instructions:<\/strong><\/p>\n 1. Season the turkey legs with salt and pepper. Cooking Time:<\/strong> 4-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1-2 pound) pork tenderloin Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 2 lbs duck legs, skin removed Instructions:<\/p>\n 1. Season the duck legs with salt, black pepper, and Herbs de Provence. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n A classic comfort food recipe that combines the rich flavor of slow-cooked beef with the sweet and savory taste of caramelized onions. Perfect for a special occasion or a cozy night in.<\/p>\n Ingredients: – 3-4 pound beef chuck roast Instructions: 1. Preheat oven to 300\u00b0F (150\u00b0C). Cook Time: 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lamb neck, cut into 2-inch pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large Dutch oven over medium-high heat. Brown the lamb pieces in batches, about 2-3 minutes per side. Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat your slow cooker to low heat. Cooking Time:<\/strong> 6-8 hours (low), 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pork belly, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 beef cheeks (about 2 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 rack of lamb (6-8 bones), trimmed Instructions:<\/strong><\/p>\n 1. Preheat the crock pot to low (4 hours or overnight). Cooking Time:<\/strong> 4 hours or overnight (8-10 hours)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef oxtail Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to sink your teeth into these mouth-watering slow cooker recipes perfect for meat lovers! From tender beef brisket with garlic butter to spicy chorizo and beef meatball stew, there’s something for everyone. Other standout dishes include creamy mushroom sauce-coated chicken thighs, smoky pork belly slices in honey soy glaze, and fall-off-the-bone lamb shanks. Whether you’re a fan of classic comfort food or adventurous flavors, these 20 savory crock pot recipes are sure to please even the pickiest eaters.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a meat lover looking for new and delicious ways to cook your favorite cuts? Look no further! This collection of 20 savory crock pot recipes is sure to satisfy even the heartiest of appetites. From slow-cooked beef brisket with garlic butter to spicy pulled pork with chipotle peppers, these mouth-watering dishes are perfect … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=5905"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5905\/revisions"}],"predecessor-version":[{"id":5906,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5905\/revisions\/5906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/5319"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=5905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=5905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=5905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves of garlic, minced
\n– 1\/4 cup unsalted butter, softened
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 teaspoon paprika<\/p>\n
\n2. In a small bowl, mix together minced garlic and softened butter until well combined.
\n3. Season the beef brisket with salt, black pepper, and paprika.
\n4. Place the brisket in the slow cooker and spread the garlic butter mixture evenly over the top of the brisket.
\n5. Drizzle olive oil over the brisket.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.<\/p>\nCrock Pot Pork Shoulder with Rosemary and Thyme<\/h2>\n
\nSlow Cooker Pork Shoulder with Rosemary and Thyme Recipe<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 sprigs fresh rosemary, chopped
\n– 1 tablespoon fresh thyme leaves, chopped
\n– 1 onion, sliced
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat your Crock Pot to low heat.
\n2. In a small bowl, mix together the olive oil, chopped rosemary, and thyme.
\n3. Season the pork shoulder with salt and pepper.
\n4. Rub the herb mixture all over the pork, ensuring it’s evenly coated.
\n5. Place the sliced onion at the bottom of the Crock Pot.
\n6. Add the pork shoulder on top of the onion.
\n7. Cook for 8-10 hours or until the pork is tender and falls apart easily.<\/p>\nJuicy Slow Cooker Lamb Shanks<\/h2>\n
\nThis recipe yields fall-apart tender lamb shanks with a rich and juicy flavor profile. Perfect for a comforting meal or special occasion, this slow cooker recipe is easy to prepare and requires minimal attention.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves of garlic, minced
\n– 1 cup red wine (optional)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season lamb shanks with salt and pepper.
\n3. In a separate pan, caramelize the onion over medium heat until golden brown (about 10 minutes).
\n4. Add garlic, red wine (if using), beef broth, tomato paste, and thyme to the pan. Stir to combine.
\n5. Place the lamb shanks in the slow cooker and pour the braising liquid over them.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.<\/p>\nHerbed Chicken Thighs in Creamy Mushroom Sauce<\/h2>\n
\nThis recipe combines the rich flavors of herbs, chicken, and mushrooms to create a satisfying and comforting dish perfect for any meal. With its creamy sauce and tender chicken, this recipe is sure to become a family favorite.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh thyme
\n– 1 tsp dried rosemary
\n– 1\/2 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together thyme, rosemary, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the chicken thighs.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, then transfer to the preheated oven.
\n5. In the same skillet, saut\u00e9 mushrooms and garlic until softened. Add heavy cream and simmer until slightly thickened.
\n6. Serve the herbed chicken thighs with the creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.<\/p>\nSpicy Pulled Pork with Chipotle Peppers<\/h2>\n
\nElevate your pulled pork game with the smoky heat of chipotle peppers! This recipe is perfect for a weeknight dinner or a casual gathering.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons smoked paprika
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 can chipotle peppers in adobo sauce (7 ounces)
\n– 1\/4 cup barbecue sauce<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
\n3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
\n4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
\n5. Pour in the chipotle peppers and adobo sauce, scraping out as much of the sauce as possible from the can.
\n6. Cover the dish and transfer it to the preheated oven.
\n7. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
\n8. Remove the pot from the oven and stir in barbecue sauce.
\n9. Use two forks to shred the pork into bite-sized pieces.<\/p>\nBeef Short Ribs in Red Wine Reduction<\/h2>\n
\nThis rich and flavorful dish is perfect for a cold winter’s night. Fall-off-the-bone tender short ribs are slow-cooked in a deep red wine reduction, resulting in a savory and satisfying meal.<\/p>\n
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season short ribs with salt, pepper, and thyme.
\n3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
\n4. Add chopped onion to pot and cook until caramelized, about 8 minutes. Add garlic and cook for an additional minute.
\n5. Add red wine, beef broth, and tomato paste to pot. Stir to combine and bring to a simmer.
\n6. Return short ribs to pot, cover, and transfer to preheated oven. Cook for 2-3 hours or until meat is tender and falling off the bone.
\n7. Remove from oven and let rest for 10 minutes before serving.<\/p>\nGarlic Butter Steak Bites with Bacon<\/h2>\n
\nElevate your steak game with this simple and mouthwatering recipe that combines tender steak bites, crispy bacon, and a rich garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 6 slices of bacon, diced
\n– 2 cloves of garlic, minced
\n– 2 tablespoons unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the diced bacon over medium-high heat until crispy.
\n3. Remove the bacon from the skillet and set aside.
\n4. Add the steak bites to the same skillet and cook for 2-3 minutes per side, or until browned.
\n5. Remove the steak from the skillet and set aside with the bacon.
\n6. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
\n7. Add the butter to the skillet and stir until melted.
\n8. Return the steak and bacon to the skillet, tossing to coat in the garlic butter sauce.
\n9. Season with salt and pepper to taste.
\n10. Serve hot and enjoy!<\/p>\nSlow Cooker Venison Stew with Bone Broth<\/h2>\n
\nWarm up with a hearty and comforting slow cooker stew that showcases the rich flavor of venison. This recipe uses bone broth as a base, adding depth and richness to the dish.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup bone broth
\n– 1 cup beef broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a slow cooker, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
\n3. Add the garlic, venison, bone broth, beef broth, and thyme to the slow cooker. Stir to combine.
\n4. Cook on low for 8-10 hours or high for 4-6 hours.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, garnished with fresh herbs if desired.<\/p>\nBBQ Beef Ribs with Smoked Paprika<\/h2>\n
\nElevate your backyard BBQ game with this mouth-watering recipe that combines tender beef ribs with the deep, smoky flavor of smoked paprika. Perfect for a summer gathering or family dinner.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tablespoons olive oil
\n– 1 teaspoon smoked paprika
\n– 1 teaspoon brown sugar
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together BBQ sauce, olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
\n3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
\n4. Place the ribs on the grill or smoker, bone-side down. Close the lid and cook for 2 hours.
\n5. Brush the ribs with the BBQ sauce mixture every 30 minutes during the last hour of cooking.
\n6. Remove the ribs from heat when they reach an internal temperature of 160\u00b0F.
\n7. Let them rest for 10-15 minutes before slicing and serving.<\/p>\nCrock Pot Turkey Legs with Sage and Onion<\/h2>\n
\nElevate your comfort food game with this easy and delicious recipe that combines the rich flavors of turkey, sage, and onion. Perfect for a cozy dinner or special occasion.<\/p>\n
\n– 1 large onion, sliced
\n– 4 sprigs of fresh sage, chopped
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 cup chicken broth<\/p>\n
\n2. In the Crock Pot, layer the sliced onion and chopped sage.
\n3. Place the turkey legs on top of the onion mixture.
\n4. Pour in the chicken broth.
\n5. Cook on Low for 8-10 hours or High for 4-6 hours.
\n6. Serve hot, garnished with additional fresh sage if desired.<\/p>\nBacon-Wrapped Pork Tenderloin with Mustard Glaze<\/h2>\n
\nElevate your dinner game with this sweet and savory dish that combines the richness of bacon with the tanginess of mustard glaze. Perfect for a special occasion or a cozy night in, this recipe is sure to please.<\/p>\n
\n– 6 slices of thick-cut bacon
\n– 1\/4 cup whole-grain mustard
\n– 2 tablespoons honey
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Wrap the pork tenderloin with bacon slices, securing with toothpicks if needed.
\n3. In a small bowl, whisk together mustard, honey, apple cider vinegar, and olive oil.
\n4. Place the pork tenderloin on a baking sheet lined with parchment paper and brush the mustard glaze all over it.
\n5. Roast in the preheated oven for 20-25 minutes or until cooked to your desired level of doneness.
\n6. Let rest for 5 minutes before slicing and serving.<\/p>\nSlow Cooker Duck Confit with Herbs de Provence<\/h2>\n
\nElevate your slow cooker game with this flavorful duck confit recipe, infused with the aromatic flavors of Herbs de Provence. This rich and tender dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 tbsp olive oil
\n– 1 tsp Herbs de Provence
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1 cup chicken broth<\/p>\n
\n2. Heat the olive oil in a large skillet over medium-high heat. Sear the duck legs until browned on both sides, about 5 minutes per side.
\n3. Transfer the seared duck to the slow cooker. Add the chopped onion and minced garlic to the slow cooker as well.
\n4. Pour in the chicken broth, making sure that the duck is covered.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Remove the duck from the slow cooker and serve with the rich and flavorful sauce.<\/p>\nBeef Chuck Roast with Caramelized Onions<\/h2>\n
\nBeef Chuck Roast with Caramelized Onions Recipe
\n=============================================<\/p>\n
\n————<\/p>\n
\n– 1 large onion, sliced into 1\/2-inch thick rings
\n– 2 tablespoons olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/2 cup beef broth<\/p>\n
\n————–<\/p>\n
\n2. Season the beef roast with salt and pepper.
\n3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
\n4. Reduce heat to medium-low. Add sliced onions to the pot and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
\n5. Add the beef broth to the pot and bring to a simmer.
\n6. Return the beef roast to the pot and cover with a lid.
\n7. Transfer the pot to the preheated oven and slow cook for 2-3 hours or until the beef is tender and falls apart easily.<\/p>\nLamb Neck Stew with Garlic and Rosemary<\/h2>\n
\nA hearty and flavorful stew that showcases the tender lamb neck, infused with the aromatic flavors of garlic and rosemary. Perfect for a cozy evening meal or special occasion.<\/p>\n
\n– 3 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– 1 onion, chopped
\n– 1 carrot, peeled and chopped
\n– 1 celery stalk, chopped
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup lamb or beef broth
\n– Salt and pepper to taste<\/p>\n
\n2. Remove the lamb from pot and set aside. Reduce heat to medium; add garlic and cook for 1 minute, until fragrant.
\n3. Add rosemary, onion, carrot, and celery to pot; cook until vegetables are tender, about 5 minutes.
\n4. Add browned lamb back into pot, along with diced tomatoes and broth. Season with salt and pepper.
\n5. Bring stew to a boil, then reduce heat to low and simmer for 2-3 hours, or until lamb is tender.<\/p>\nSlow Cooker Chicken Wings with Buffalo Sauce<\/h2>\n
\nElevate your game day or party snacks with these tender and spicy slow cooker chicken wings smothered in a tangy buffalo sauce.<\/p>\n
\n– 1\/4 cup buffalo wing sauce (Frank’s RedHot or similar)
\n– 1 tablespoon butter, softened
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the buffalo wing sauce and softened butter until well combined.
\n3. Add the chicken wings to the slow cooker and sprinkle with garlic powder, salt, and pepper.
\n4. Pour the buffalo sauce mixture over the chicken wings, making sure they’re all coated.
\n5. Cook on low for 6-8 hours or high for 3-4 hours.
\n6. Remove from heat and toss in additional buffalo wing sauce (optional) before serving.<\/p>\nPork Belly Slices in Honey Soy Glaze<\/h2>\n
\nTender pork belly slices smothered in a sticky honey soy glaze, perfect for a quick weeknight dinner or weekend brunch.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon sesame oil
\n– 1\/4 teaspoon red pepper flakes (optional)<\/p>\n
\n2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and rice vinegar.
\n3. Add sliced pork belly to the bowl and toss to coat evenly with the glaze.
\n4. Line a baking sheet with parchment paper and arrange the coated pork slices in a single layer.
\n5. Drizzle sesame oil over the pork and sprinkle with red pepper flakes if using.
\n6. Bake for 20-25 minutes or until caramelized and crispy, flipping halfway through.<\/p>\nBeef Cheeks Braised in Red Wine<\/h2>\n
\nThis classic French-inspired recipe is a great way to cook beef cheeks, which are tender and rich with flavor. With minimal prep work and a few hours of slow cooking, you’ll have a deliciously comforting meal.<\/p>\n
\n– 1 onion, sliced
\n– 3 cloves garlic, minced
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the beef cheeks with salt and pepper.
\n3. Heat a large Dutch oven over medium-high heat. Sear the beef cheeks until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
\n4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
\n5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
\n6. Return the beef cheeks to the pot and bring to a simmer.
\n7. Cover the pot with a lid and transfer to the preheated oven. Braise for 2-3 hours or until the meat is tender and falls apart easily.<\/p>\nHerb-Crusted Rack of Lamb in Crock Pot<\/h2>\n
\nThis recipe elevates a classic dish by infusing the tender lamb with a fragrant blend of herbs and spices, all done effortlessly in a crock pot.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh rosemary
\n– 2 tbsp chopped fresh thyme
\n– 1 tsp garlic powder
\n– 1 tsp salt
\n– 1\/2 tsp black pepper<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
\n3. Rub the herb mixture all over the lamb rack, making sure to coat evenly.
\n4. Place the lamb in the preheated crock pot.
\n5. Cook for 4 hours or overnight (8-10 hours).
\n6. Remove the lamb from the crock pot and let it rest for 15 minutes before serving.<\/p>\nSlow Cooker Oxtail with Bone Marrow<\/h2>\n
\nThis recipe is a twist on the classic oxtail stew, elevating it to new heights by incorporating rich and creamy bone marrow. Perfect for a cold winter’s day, this dish is sure to warm hearts and bellies.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup red wine
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 2 bone marrow bones (fatty ends removed)<\/p>\n
\n2. Season oxtail with salt, pepper, and thyme.
\n3. Heat oil in a pan over medium-high; brown oxtail on all sides. Remove from heat and set aside.
\n4. Add onion and garlic to the same pan; cook until softened.
\n5. Add browned oxtail, red wine, beef broth, and tomato paste to slow cooker. Stir to combine.
\n6. Place bone marrow bones on top of oxtail.
\n7. Cook for 8-10 hours or overnight.<\/p>\nSpicy Chorizo and Beef Meatball Stew<\/h2>\n
\nThis hearty stew combines the rich flavors of chorizo sausage and beef meatballs with a kick of heat from red pepper flakes. Perfect for a chilly evening or as a satisfying lunch.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tbsp olive oil
\n– 1 onion, chopped
\n– 3 garlic cloves, minced
\n– 1 cup chorizo sausage, sliced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup beef broth
\n– 1 tsp red pepper flakes
\n– Salt and black pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, salt, and black pepper in a bowl. Form into meatballs.
\n3. Heat olive oil in a large Dutch oven over medium-high heat. Brown meatballs on all sides, about 5 minutes per side. Remove from pot and set aside.
\n4. Add chopped onion to the pot and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
\n5. Add chorizo sausage, diced tomatoes, beef broth, and red pepper flakes to the pot. Stir to combine.
\n6. Return meatballs to the pot and simmer stew for 20-25 minutes or until flavors have melded together and meatballs are cooked through.<\/p>\nSummary<\/h2>\n