\nA classic dessert from the American West, this huckleberry pie combines sweet and tangy flavors with a beautiful lattice crust.<\/p>\n
Are you ready to indulge in a sweet treat that’s packed with flavor and nostalgia? Look no further than huckleberries! These small, round fruits are a staple in many American desserts, particularly those from the Pacific Northwest. With their sweet-tart taste and soft, edible seeds, huckleberries are the perfect addition to your favorite recipes.<\/p>\n
In this article, we’ll explore 18 mouthwatering huckleberry recipes that will satisfy your sweet tooth and leave you craving more. From classic pies and jams to modern twists like cheesecakes and smoothies, there’s something for everyone in our list of delicious huckleberry treats. Whether you’re a seasoned baker or just looking for new ideas to try at home, you’ll find inspiration in these recipes that showcase the best of huckleberries.<\/p>\n
\nA classic dessert from the American West, this huckleberry pie combines sweet and tangy flavors with a beautiful lattice crust.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen huckleberries Instructions:<\/strong><\/p>\n 1. Rinse the huckleberries and remove any stems or debris. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n A warm and comforting dessert perfect for any occasion, this huckleberry cobbler is a true showstopper. Fresh huckleberries are perfectly balanced by the sweetness of sugar and the crunch of a buttery crust.<\/p>\n Ingredients:<\/p>\n – 2 cups fresh or frozen huckleberries Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the crust:<\/p>\n – 1 1\/2 cups graham cracker crumbs For the cheesecake:<\/p>\n – 16 ounces cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen huckleberries Instructions:<\/strong><\/p>\n 1. In a blender, combine the frozen huckleberries, Greek yogurt, and honey. Cooking Time:<\/strong> 2-3 minutes (depending on your blender’s speed)<\/p>\n Ingredients:<\/strong><\/p>\n For the crust: For the huckleberry filling: For the frangipane filling: Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Frangipane Filling:<\/strong><\/p>\n 1. Whisk together ground almonds, confectioners’ sugar, beaten egg, melted butter, and almond extract. Ingredients:<\/strong><\/p>\n For the Buttermilk Waffles:<\/p>\n – 1 1\/2 cups all-purpose flour For the Huckleberry Compote:<\/p>\n – 1 cup fresh or frozen huckleberries Instructions:<\/strong><\/p>\n 1. Preheat waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves. Cooking Time:<\/strong> 10-15 minutes (cooking time only; total preparation and freezing time approximately 4-6 hours)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen huckleberries Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine huckleberries, honey, apple cider vinegar, Dijon mustard, and cinnamon. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large pitcher, mix together the water and lemon juice until well combined. Cooking Time:<\/strong> None (just chill and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen huckleberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Butter a 9-inch (23cm) baking dish. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen huckleberries Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the huckleberries and honey until well combined. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and coconut milk. Let it sit for 10-15 minutes to allow the chia seeds to absorb the liquid. Cooking Time:<\/strong> None (prep time: 10 minutes)<\/p>\n Get ready to indulge in the sweet and tangy flavors of huckleberries! This collection of 18 delicious recipes showcases the versatility of this underrated fruit. From classic desserts like huckleberry pie and cobbler, to innovative treats like huckleberry smoothies and chia pudding, there’s something for everyone. Plus, explore savory options like huckleberry sauce for grilled duck or lemonade with fresh mint. With these mouth-watering recipes, you’ll be hooked on the taste of huckleberries!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to indulge in a sweet treat that’s packed with flavor and nostalgia? Look no further than huckleberries! These small, round fruits are a staple in many American desserts, particularly those from the Pacific Northwest. With their sweet-tart taste and soft, edible seeds, huckleberries are the perfect addition to your favorite recipes. 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\n– 2 cups fresh or frozen huckleberries
\n– 1 cup granulated sugar
\n– 1\/4 cup cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten (for egg wash)
\n– 1 tablespoon milk (for egg wash)<\/p>\n
\n1. Preheat oven to 375\u00b0F.
\n2. In a large bowl, combine huckleberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
\n3. Roll out half of the pie dough to a thickness of about 1\/8 inch. Place into a 9-inch pie dish.
\n4. Fill the pie crust with the huckleberry mixture.
\n5. Roll out the remaining pie dough to a thickness of about 1\/8 inch. Use a pastry cutter or a knife to cut into strips for the lattice top.
\n6. Place the lattice strips on top of the filling, weaving them into a lattice pattern. Trim excess dough and press edges to seal.
\n7. Brush the egg wash over the lattice crust to give it a golden brown color.
\n8. Bake for 40-50 minutes or until the crust is golden brown.<\/p>\nHuckleberry Jam with Lemon Zest<\/h2>\n
\nThis sweet and tangy jam combines the rich flavor of huckleberries with a hint of citrusy brightness from lemon zest. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1\/4 cup water<\/p>\n
\n2. In a medium saucepan, combine the huckleberries, sugar, lemon juice, and lemon zest.
\n3. Add the water and bring the mixture to a boil over medium-high heat.
\n4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n5. Remove from heat and let cool slightly before transferring to an airtight container.<\/p>\nHuckleberry Pancakes with Maple Syrup<\/h2>\n
\nStart your day off right with these fluffy and flavorful huckleberry pancakes, topped with a drizzle of pure maple syrup.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 2 cups huckleberries, fresh or frozen
\n– Maple syrup, for serving<\/p>\n
\n2. In a large bowl, whisk together milk, egg, and melted butter.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Gently fold in the huckleberries.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
\n7. Serve warm with a drizzle of maple syrup.<\/p>\nHuckleberry Cobbler with Vanilla Ice Cream<\/h2>\n
\nClassic Huckleberry Cobbler with Vanilla Ice Cream Recipe<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup heavy cream
\n– 2 eggs, beaten
\n– 1 pie crust (homemade or store-bought)
\n– Vanilla ice cream, for serving<\/p>\n
\n2. In a large bowl, combine huckleberries, sugar, flour, and salt. Let sit for 15 minutes, allowing the berries to release their juice.
\n3. Roll out pie crust to fit a 9-inch baking dish. Fill with the huckleberry mixture and dot with melted butter.
\n4. Roll out remaining pie crust to fit the top of the cobbler. Place on top and crimp edges to seal.
\n5. Bake for 40-50 minutes, or until crust is golden brown.
\n6. Serve warm with a scoop of vanilla ice cream.<\/p>\nHuckleberry Muffins with Crumb Topping<\/h2>\n
\nStart your day off right with these sweet and tangy huckleberry muffins, topped with a crunchy crumb topping. Perfect for breakfast or a snack.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup huckleberries (fresh or frozen)
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Crumb topping: 1\/4 cup all-purpose flour, 1\/4 cup granulated sugar, 1\/2 cup cold unsalted butter, cut into small pieces<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, huckleberries, eggs, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Divide batter evenly among muffin cups.
\n6. Prepare crumb topping by mixing flour and sugar in a small bowl. Cut in cold butter with a pastry blender or fingers until mixture resembles coarse crumbs.
\n7. Sprinkle crumb topping over muffins.
\n8. Bake for 20-25 minutes, or until tops are golden brown.<\/p>\nHuckleberry Scones with Clotted Cream<\/h2>\n
\nBrighten up your morning with these sweet and tender huckleberry scones, perfectly paired with a dollop of clotted cream.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup heavy cream
\n– 1 large egg
\n– 1 tablespoon huckleberry jam or preserves
\n– Clotted cream for serving<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
\n4. In a separate bowl, whisk together heavy cream and egg. Pour mixture over dry ingredients and stir until just combined.
\n5. Fold in huckleberry jam.
\n6. Turn dough out onto a floured surface and gently knead 2-3 times.
\n7. Pat into an 8-inch circle. Cut into 8 wedges.
\n8. Bake for 18-20 minutes or until golden brown.<\/p>\nHuckleberry Cheesecake with Graham Cracker Crust<\/h2>\n
\nThis huckleberry cheesecake is a unique twist on the classic dessert, featuring the sweet and tart flavor of huckleberries. The graham cracker crust adds a crunchy texture to this creamy and indulgent treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 6 tablespoons (3\/4 stick) unsalted butter, melted<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup huckleberry jam or preserves
\n– 1 cup sour cream<\/p>\n
\n2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
\n4. Stir in huckleberry jam and sour cream.
\n5. Pour cheesecake batter into the prepared crust.
\n6. Bake for 55-60 minutes or until set.
\n7. Let cool completely before serving.<\/p>\nHuckleberry Smoothie with Greek Yogurt<\/h2>\n
\nStart your day off right with this refreshing and nutritious smoothie that combines the sweetness of huckleberries with the tanginess of Greek yogurt. This recipe is perfect for a quick breakfast or post-workout snack.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 1\/2 cup unsweetened almond milk
\n– Ice cubes (as needed)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add the unsweetened almond milk and blend until well combined.
\n4. Taste and adjust sweetness or consistency as desired.
\n5. Add ice cubes if you want a thicker, colder smoothie.<\/p>\nHuckleberry Tart with Almond Frangipane<\/h2>\n
\nElevate your dessert game with this sweet and tangy huckleberry tart, paired with a rich almond frangipane filling.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup unsalted butter, chilled and cut into small pieces<\/p>\n
\n– 2 cups fresh or frozen huckleberries
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 2 tablespoons lemon juice<\/p>\n
\n– 1\/2 cup ground almonds
\n– 1\/4 cup confectioners’ sugar
\n– 1 large egg, beaten
\n– 1 tablespoon unsalted butter, melted
\n– 1 teaspoon almond extract<\/p>\n
\n2. Make the crust: Whisk together flour and confectioners’ sugar. Add butter and pulse until mixture resembles coarse crumbs.
\n3. Roll out crust and place in a 9-inch tart pan with a removable bottom.
\n4. Prepare huckleberry filling: Combine huckleberries, granulated sugar, cornstarch, and lemon juice. Simmer over medium heat, stirring frequently, until berries have broken down and mixture has thickened.
\n5. Assemble and bake: Pour huckleberry filling into crust. Top with frangipane filling (see below). Bake for 40-45 minutes or until crust is golden brown.<\/p>\n
\n2. Pour over huckleberry filling in tart pan.<\/p>\nHuckleberry Compote over Buttermilk Waffles<\/h2>\n
\nElevate your weekend brunch with this delightful combination of tangy buttermilk waffles and sweet huckleberry compote. Perfect for a warm summer morning or a cozy breakfast gathering.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 4 tablespoons unsalted butter, melted<\/p>\n
\n– 1 tablespoon granulated sugar
\n– 2 tablespoons cornstarch
\n– 2 tablespoons water
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Whisk together dry ingredients and buttermilk, egg, and melted butter in a bowl.
\n3. Cook waffles until golden brown; repeat with remaining batter.
\n4. In a saucepan, combine huckleberries, sugar, cornstarch, water, and lemon juice. Bring to a simmer over medium heat.
\n5. Reduce heat to low and cook for 10-12 minutes or until compote thickens slightly.
\n6. Serve warm waffles topped with huckleberry compote.<\/p>\nHuckleberry Ice Cream with Chocolate Chips<\/h2>\n
\nThis recipe combines the sweet and tart flavor of huckleberries with the richness of chocolate chips, creating a unique and delicious ice cream flavor. Perfect for warm weather or as a special treat any time of the year.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup huckleberry jam
\n– 1 tsp vanilla extract
\n– 1 cup chocolate chips (semi-sweet or milk)<\/p>\n
\n2. Remove from heat and stir in huckleberry jam and vanilla extract.
\n3. Let the mixture cool to room temperature.
\n4. Cover and refrigerate for at least 2 hours or overnight.
\n5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
\n6. During the last 2 minutes of churning, add chocolate chips.
\n7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nHuckleberry Bread with Walnuts<\/h2>\n
\nThis moist and flavorful bread combines the sweetness of huckleberries with the crunch of walnuts, perfect for a snack or dessert. With its subtle hint of tartness from the huckleberries, this loaf is sure to please even the most discerning palates.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 cup huckleberries (fresh or frozen)
\n– 1\/2 cup chopped walnuts
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine butter, egg, and vanilla extract. Stir until smooth.
\n4. Add dry ingredients to wet ingredients, stirring until just combined.
\n5. Fold in huckleberries and walnuts.
\n6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nHuckleberry Sauce for Grilled Duck<\/h2>\n
\nThis rich and fruity sauce is the perfect accompaniment to grilled duck breast, adding a burst of flavor to this already delicious dish. Made with fresh huckleberries and a hint of spice, it’s sure to impress your dinner guests.<\/p>\n
\n– 1\/2 cup honey
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
\n3. Remove from heat and season with salt and pepper to taste.
\n4. Serve warm over grilled duck breast.<\/p>\nHuckleberry Lemonade with Fresh Mint<\/h2>\n
\nA refreshing twist on classic lemonade, this recipe combines the tartness of huckleberries with the brightness of fresh mint.<\/p>\n
\n\u2022 2 cups water
\n\u2022 1 cup freshly squeezed lemon juice
\n\u2022 1 cup huckleberry jam or preserves
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/4 cup fresh mint leaves, chopped
\n\u2022 Ice cubes<\/p>\n
\n2. Add the huckleberry jam or preserves and stir until dissolved.
\n3. Add the sugar and stir until dissolved.
\n4. Stir in the chopped fresh mint leaves.
\n5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
\n6. Serve the Huckleberry Lemonade with Fresh Mint over ice and enjoy!<\/p>\nHuckleberry Clafoutis with Powdered Sugar<\/h2>\n
\nExperience the sweetness of France with this classic clafoutis recipe, infused with the tartness of huckleberries and topped with a generous dusting of powdered sugar.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1\/4 teaspoon vanilla extract
\n– Powdered sugar, for serving<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Gently fold in the huckleberries.
\n6. Pour the batter into the prepared baking dish and smooth the top.
\n7. Bake for 40-45 minutes or until puffed and golden brown.
\n8. Remove from oven and let cool for 10 minutes.
\n9. Dust with powdered sugar before serving.<\/p>\nHuckleberry Galette with Flaky Pastry<\/h2>\n
\nThis rustic dessert combines sweet and tangy huckleberries with a flaky pastry crust, perfect for warm weather gatherings. The simplicity of the filling allows the natural sweetness of the berries to shine through.<\/p>\n
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice water
\n– 2 cups huckleberries (fresh or frozen)
\n– 2 tablespoons granulated sugar<\/p>\n
\n2. In a large bowl, combine flour and confectioners’ sugar.
\n3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
\n4. Gradually add ice water, stirring with a fork until the dough comes together in a ball.
\n5. Roll out the dough on a lightly floured surface to a thickness of about 1\/8 inch (3 mm).
\n6. Arrange huckleberries on one half of the dough, leaving a 1-inch border.
\n7. Fold the other half over the berries and press edges to seal.
\n8. Brush with milk or beaten egg for a golden glaze.
\n9. Bake for 40-45 minutes, or until pastry is golden brown.<\/p>\nHuckleberry Parfait with Granola Layers<\/h2>\n
\nExperience the sweet and tangy combination of huckleberries, creamy yogurt, and crunchy granola in this easy-to-make parfait. Perfect for a quick dessert or snack.<\/p>\n
\n– 1 cup vanilla yogurt
\n– 1\/2 cup granola
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. Spoon half of the huckleberry mixture into a glass or parfait dish.
\n3. Top with a layer of yogurt, leaving about 1 inch at the top.
\n4. Sprinkle one-quarter of the granola over the yogurt.
\n5. Repeat steps 2-4, ending with a layer of yogurt and granola on top.
\n6. Drizzle with vanilla extract, if desired.<\/p>\nHuckleberry Chia Pudding with Coconut Milk<\/h2>\n
\nThis refreshing dessert is perfect for warm weather, made with huckleberries, chia seeds, and coconut milk. The result is a creamy, tangy treat that’s packed with nutrients.<\/p>\n
\n– 1 cup unsweetened coconut milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– 1\/4 cup huckleberry jam or preserves
\n– Pinch of salt<\/p>\n
\n2. Add honey, vanilla extract, and salt to the mixture. Stir until well combined.
\n3. Fold in huckleberry jam or preserves until smooth.
\n4. Cover and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
\n5. Serve chilled, garnished with fresh fruit or nuts if desired.<\/p>\nSummary<\/h2>\n