\nElevate your burger game with this mouthwatering combination of juicy salmon and tangy lemon dill sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
Summer is here and that means it’s time to fire up the grill! There’s nothing quite like the taste of a juicy, perfectly cooked salmon burger on a warm day. But why settle for just any old recipe when you can try something new and exciting? In this article, we’ll be counting down our top 20 delicious salmon burger recipes that are sure to make your summer grilling game unbeatable.<\/p>\n
From classic combinations like lemon dill sauce to spicy twists with sriracha and avocado slaw, there’s something for everyone in this list. Whether you’re a fan of Asian-inspired flavors or Mediterranean vibes, we’ve got you covered. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously mouth-watering salmon burgers!<\/p>\n
…<\/p>\n
\nElevate your burger game with this mouthwatering combination of juicy salmon and tangy lemon dill sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
Ingredients:<\/strong> Lemon Dill Sauce:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Avocado Slaw:<\/strong><\/p>\n – 2 ripe avocados, diced Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the salmon burgers:<\/p>\n – 4 salmon fillets (6 oz each) For the teriyaki glaze:<\/p>\n – 1\/2 cup teriyaki sauce For the pineapple salsa:<\/p>\n – 1 cup diced fresh pineapple Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or grill over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Tzatziki Sauce:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hamburger buns Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cilantro Crema:<\/strong><\/p>\n – 1 cup sour cream Combine all ingredients in a bowl and mix until smooth. Refrigerate until ready to use.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Mango Chutney Recipe:<\/strong><\/p>\n – 2 ripe mangos, diced Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb salmon fillet, skin removed Blue Cheese Dressing:<\/strong><\/p>\n – 8 oz blue cheese crumbles Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Lemon Caper Aioli:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n A sweet and savory twist on the classic burger, this recipe combines pan-seared salmon fillets with pickled vegetables and a sweet chili sauce.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Sesame Slaw:<\/strong><\/p>\n 1. In a bowl, combine shredded cabbage, chopped scallions, tahini, and rice vinegar. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Chipotle Mayo Recipe:<\/strong><\/p>\n – 1\/2 cup mayonnaise Combine all ingredients and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 wild-caught Alaskan salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the burgers: For the raita: Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to grill up some delicious salmon burgers this summer! In this article, we’re sharing 20 mouth-watering recipes that will take your taste buds on a journey around the world. From classic lemon dill to spicy sriracha and teriyaki glaze, there’s something for every palate. Try pairing blackened cajun remoulade with smoked cream horseradish or go Mediterranean with tzatziki and feta. Whatever you choose, these salmon burgers are sure to be a hit at your next BBQ!<\/p>\n","protected":false},"excerpt":{"rendered":" Summer is here and that means it’s time to fire up the grill! There’s nothing quite like the taste of a juicy, perfectly cooked salmon burger on a warm day. But why settle for just any old recipe when you can try something new and exciting? In this article, we’ll be counting down our top … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5358\/revisions"}],"predecessor-version":[{"id":5359,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5358\/revisions\/5359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/4993"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 salmon fillets (6 oz each)
\n– 1\/2 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– 8 hamburger buns
\n– Lemon Dill Sauce (recipe below)<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup plain Greek yogurt
\n– 2 tbsp freshly chopped dill
\n– 1 tbsp lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix panko breadcrumbs, garlic, salt, and pepper. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
\n3. Grill salmon for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns on the grill.
\n5. Assemble burgers by placing grilled salmon on toasted buns and topping with a dollop of Lemon Dill Sauce.<\/p>\nSpicy Sriracha Salmon Burger with Avocado Slaw<\/h2>\n
\nElevate your burger game with this bold and flavorful recipe that combines the richness of salmon, the heat of sriracha, and the creaminess of avocado.<\/p>\n
\n– 1\/4 cup Sriracha sauce
\n– 2 tbsp olive oil
\n– 4 hamburger buns
\n– Avocado Slaw (see below)
\n– Lettuce, tomato, onion (optional)<\/p>\n
\n– 1\/2 red cabbage, thinly sliced
\n– 1\/4 cup lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together Sriracha sauce and olive oil.
\n3. Brush the mixture onto both sides of the salmon fillets.
\n4. Grill salmon for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, toast hamburger buns on the grill or in a toaster.
\n6. Assemble burgers with grilled salmon, Avocado Slaw, and desired toppings.<\/p>\nTeriyaki Glazed Salmon Burger with Pineapple Salsa<\/h2>\n
\nElevate your burger game with this sweet and savory combination of flavors. Pan-seared salmon patties are glazed with a sticky teriyaki sauce and served on a toasted bun with a refreshing pineapple salsa.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated ginger
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon olive oil<\/p>\n
\n– 2 tablespoons honey
\n– 1 tablespoon rice vinegar<\/p>\n
\n– 1\/2 cup diced red onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together salmon fillets, panko breadcrumbs, ginger, garlic, soy sauce, and olive oil. Form into patties.
\n3. Cook the salmon burgers for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, prepare the teriyaki glaze by whisking together teriyaki sauce, honey, and rice vinegar.
\n5. Brush the teriyaki glaze onto the cooked salmon burgers during the last minute of cooking.
\n6. Prepare the pineapple salsa by combining all ingredients in a bowl.
\n7. Assemble the burgers on toasted buns with pineapple salsa and serve immediately.<\/p>\nMediterranean Salmon Burger with Tzatziki and Feta<\/h2>\n
\nElevate your burger game with the bold flavors of the Mediterranean! This recipe combines succulent salmon, crispy pita bread, creamy tzatziki sauce, and salty feta cheese for a truly unforgettable dining experience.<\/p>\n
\n– 1 cup breadcrumbs
\n– 2 tbsp olive oil
\n– 4 hamburger buns
\n– 1\/2 cup tzatziki sauce (see below for recipe)
\n– 1\/4 cup crumbled feta cheese
\n– Lettuce, tomato, and onion (optional)<\/p>\n
\n– 1\/2 cup diced cucumber
\n– 2 cloves garlic, minced
\n– 1 tsp lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Season salmon fillets with breadcrumbs and olive oil.
\n3. Grill salmon for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns on the grill.
\n5. Assemble burgers by placing a grilled salmon patty on each bun, followed by tzatziki sauce, feta cheese, lettuce, tomato, and onion (if using).
\n6. Serve immediately and enjoy!<\/p>\nAsian-Inspired Salmon Burger with Ginger Soy Glaze<\/h2>\n
\nElevate your burger game with this Asian-inspired salmon patty, topped with a sweet and savory ginger soy glaze. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated ginger
\n– 2 tbsp soy sauce
\n– 1 tsp sesame oil
\n– 1\/4 cup green onions, thinly sliced
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles (optional)<\/p>\n
\n2. In a bowl, mix together breadcrumbs, grated ginger, soy sauce, and sesame oil.
\n3. Add salmon fillets and gently form into patties.
\n4. Grill salmon burgers for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, prepare the glaze by whisking together soy sauce, green onions, salt, and pepper.
\n6. Brush glaze onto the grilled salmon burgers during the last minute of cooking.
\n7. Assemble with your favorite toppings on a toasted hamburger bun.<\/p>\nBlackened Salmon Burger with Cajun Remoulade<\/h2>\n
\nGet ready to elevate your burger game with this bold and flavorful recipe that combines the richness of blackened salmon with the tangy kick of Cajun remoulade. This mouthwatering combination will leave you craving for more.<\/p>\n
\n– 1\/2 cup Cajun seasoning
\n– 2 tbsp olive oil
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles, and cheese (optional)
\n– Cajun Remoulade:
\n\t+ 1 cup mayonnaise
\n\t+ 1\/4 cup chopped scallions
\n\t+ 1 tsp Cajun seasoning
\n\t+ 1 lime, juiced<\/p>\n
\n2. Season salmon fillets with Cajun seasoning and olive oil.
\n3. Grill salmon for 3-4 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns.
\n5. Assemble burgers by placing grilled salmon on toasted buns and topping with lettuce, tomato, pickles, and cheese (if using).
\n6. Serve with Cajun Remoulade on the side.<\/p>\nPesto Salmon Burger with Sun-Dried Tomato Aioli<\/h2>\n
\nElevate your burger game with this flavorful combination of pan-seared salmon, creamy pesto, and tangy sun-dried tomato aioli.<\/p>\n
\n– 1\/2 cup freshly made pesto
\n– 4 hamburger buns
\n– 1\/4 cup mayonnaise
\n– 1\/4 cup sun-dried tomatoes, finely chopped
\n– 2 tablespoons lemon juice
\n– Salt and pepper to taste
\n– Lettuce, tomato, and cheese (optional)<\/p>\n
\n2. Season the salmon fillets with salt and pepper.
\n3. Pan-sear the salmon for 3-4 minutes per side, or until cooked through.
\n4. Meanwhile, mix together mayonnaise, sun-dried tomatoes, and lemon juice to make the aioli.
\n5. Assemble the burgers by spreading pesto on the bottom bun, followed by a piece of salmon, a dollop of aioli, and finishing with the top bun.
\n6. Serve immediately and add your favorite toppings.<\/p>\nSmoked Salmon Burger with Creamy Horseradish Sauce<\/h2>\n
\nElevate your burger game with this unique and flavorful combination of smoked salmon, creamy horseradish sauce, and crispy toppings. Perfect for a special occasion or a cozy dinner at home.<\/p>\n
\n– 8 oz smoked salmon, flaked
\n– 1\/2 cup mayonnaise
\n– 2 tbsp prepared horseradish
\n– 1\/4 cup chopped fresh dill
\n– 1\/4 cup crumbled feta cheese (optional)
\n– 1\/4 cup thinly sliced red onion
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together mayonnaise and horseradish.
\n3. Form salmon into patties and season with salt and pepper.
\n4. Grill salmon for 3-4 minutes per side, or until cooked through.
\n5. Assemble burgers by spreading the horseradish sauce on the bottom bun, followed by a patty of smoked salmon, some feta cheese (if using), red onion, and top bun.<\/p>\nJalape\u00f1o Lime Salmon Burger with Cilantro Crema<\/h2>\n
\nElevate your burger game with this flavorful recipe that combines the richness of salmon with the brightness of lime, jalape\u00f1o, and cilantro.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tbsp olive oil
\n– 2 limes, juiced
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– Salt and pepper to taste
\n– Cilantro crema (see below)
\n– Buns and toppings of your choice<\/p>\n
\n2. In a bowl, mix together panko breadcrumbs, cilantro, lime juice, and jalape\u00f1o.
\n3. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
\n4. Cook salmon for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, toast buns and prepare toppings as desired.
\n6. Assemble burgers by spreading Cilantro Crema on the bottom bun, followed by a cooked salmon patty, and finishing with your choice of toppings.<\/p>\n
\n– 2 tbsp chopped fresh cilantro
\n– 1 tsp lime juice
\n– Salt to taste<\/p>\nBBQ Salmon Burger with Crispy Onion Strings<\/h2>\n
\nElevate your burger game with this mouthwatering BBQ salmon patty, topped with crispy onion strings and served on a toasted bun. Perfect for a summer cookout or a quick weeknight dinner.<\/p>\n
\n– 1\/2 cup BBQ sauce
\n– 1\/4 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 large onion, thinly sliced
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n2. In a bowl, mix together salmon fillets, BBQ sauce, panko breadcrumbs, olive oil, salt, and pepper.
\n3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, separate onion slices into individual rings. Dredge in flour, then eggs, and finally breadcrumbs.
\n5. Fry onion strings in hot oil (350\u00b0F) for 2-3 minutes, or until crispy. Drain on paper towels.
\n6. Assemble burgers with toasted buns, lettuce, tomato, pickles, and crispy onion strings.<\/p>\nGreek-Style Salmon Burger with Cucumber Yogurt Sauce<\/h2>\n
\nGreek-Style Salmon Burger with Cucumber Yogurt Sauce: A refreshing twist on the classic burger, featuring flavorful salmon and a tangy yogurt-cucumber sauce.<\/p>\n
\n– 1\/4 cup Greek yogurt
\n– 1\/2 cucumber, peeled and finely chopped
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, onion, pickles, and feta cheese (optional)<\/p>\n
\n2. Season salmon fillets with salt, pepper, and garlic powder.
\n3. Grill salmon for 3-4 minutes per side, or until cooked through.
\n4. Meanwhile, mix together yogurt, chopped cucumber, and lemon juice in a bowl.
\n5. Assemble burgers by placing grilled salmon on hamburger buns.
\n6. Top with Cucumber Yogurt Sauce, lettuce, tomato, onion, pickles, and feta cheese (if using).
\n7. Serve immediately.<\/p>\nMaple Mustard Glazed Salmon Burger with Apple Slaw<\/h2>\n
\nElevate your burger game with this sweet and tangy salmon patty, topped with a crunchy apple slaw. This unique combination is sure to impress!<\/p>\n
\n– 1\/2 cup maple syrup
\n– 1\/4 cup Dijon mustard
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh parsley
\n– 1 baguette, sliced
\n– Apple slaw ingredients:
\n\t+ 1 large apple, peeled and diced
\n\t+ 1\/2 cup mayonnaise
\n\t+ 1 tbsp cider vinegar
\n\t+ 1 tsp honey
\n\t+ Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup and Dijon mustard.
\n3. Brush the glaze on both sides of the salmon fillets.
\n4. Grill the salmon for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, toast the baguette slices.
\n6. Assemble the burgers with a glazed salmon patty, topped with apple slaw and parsley.
\n7. Serve immediately.<\/p>\nCoconut Crusted Salmon Burger with Mango Chutney<\/h2>\n
\nExperience the fusion of tropical flavors and fresh seafood with this unique burger recipe. Pan-seared salmon patties coated in a crispy coconut crust, served on a toasted bun with sweet and tangy mango chutney.<\/p>\n
\n– 1 cup shredded coconut
\n– 2 tbsp panko breadcrumbs
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp unsalted butter, melted
\n– 4 hamburger buns
\n– Mango chutney (recipe below)
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n2. In a shallow dish, mix together shredded coconut, panko breadcrumbs, salt, and pepper.
\n3. Dip each salmon fillet into the melted butter, then coat in the coconut mixture, pressing gently to adhere.
\n4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
\n5. Meanwhile, toast hamburger buns.
\n6. Assemble burgers by placing a cooked salmon patty on each bun, followed by mango chutney and your choice of toppings.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tbsp apple cider vinegar
\n– 1 tsp grated ginger<\/p>\nBuffalo Style Salmon Burger with Blue Cheese Dressing<\/h2>\n
\nElevate your burger game with this bold and flavorful Buffalo-style salmon patty, paired with a tangy blue cheese dressing.<\/p>\n
\n– 2 tbsp Frank’s RedHot sauce
\n– 1 tsp Worcestershire sauce
\n– 1\/4 cup breadcrumbs
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, onion (optional)
\n– Blue cheese dressing (see below)<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1 tbsp lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix salmon, Frank’s RedHot sauce, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Form into 4 patties.
\n3. Grill salmon burgers for 4-5 minutes per side, or until cooked through.
\n4. Assemble burgers on buns with lettuce, tomato, onion (if using).
\n5. Top with blue cheese dressing.<\/p>\nHerbed Salmon Burger with Lemon Caper Aioli<\/h2>\n
\nElevate your burger game with this flavorful salmon patty, packed with fresh herbs and served on a toasted bun with a tangy lemon caper aioli.<\/p>\n
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp chopped fresh dill
\n– 1 tsp lemon zest
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– Lemon Caper Aioli (see below)<\/p>\n
\n– 2 tbsp freshly squeezed lemon juice
\n– 1 tbsp chopped fresh parsley
\n– 1 tsp capers, rinsed and drained<\/p>\n
\n2. In a bowl, mix together salmon fillets, parsley, dill, lemon zest, salt, and pepper.
\n3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
\n4. Toast buns on the grill or in oven.
\n5. Spread Lemon Caper Aioli on the bottom bun, followed by a salmon patty and top with remaining bun.<\/p>\nSweet Chili Salmon Burger with Pickled Vegetables<\/h2>\n
\nSweet Chili Salmon Burger with Pickled Vegetables Recipe<\/p>\n
\n\u2022 4 salmon fillets (6 oz each)
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/4 cup honey
\n\u2022 2 tbsp soy sauce
\n\u2022 2 tbsp rice vinegar
\n\u2022 1 tsp grated ginger
\n\u2022 1\/4 cup pickled vegetables (carrots, bell peppers, and onions)
\n\u2022 4 hamburger buns
\n\u2022 Lettuce, tomato, cheese, and your favorite toppings<\/p>\n
\n1. Preheat grill or grill pan to medium-high heat.
\n2. In a small bowl, whisk together sugar, honey, soy sauce, rice vinegar, and grated ginger.
\n3. Brush the sweet chili glaze on both sides of the salmon fillets.
\n4. Grill the salmon for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, toast the hamburger buns.
\n6. Assemble the burgers with pickled vegetables, lettuce, tomato, cheese, and your favorite toppings.<\/p>\nWasabi Salmon Burger with Sesame Slaw<\/h2>\n
\nA flavorful twist on traditional burgers, this Wasabi Salmon Burger is a perfect combination of savory and spicy flavors, paired with a crunchy and creamy sesame slaw.<\/p>\n
\n– 1\/2 cup wasabi mayonnaise
\n– 2 tbsp soy sauce
\n– 1 tsp sesame oil
\n– 4 hamburger buns
\n– Sesame Slaw ingredients:
\n\t+ 2 cups shredded cabbage
\n\t+ 1\/4 cup chopped scallions
\n\t+ 2 tbsp tahini
\n\t+ 1 tbsp rice vinegar
\n\t+ Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together wasabi mayonnaise, soy sauce, and sesame oil.
\n3. Brush the mixture onto both sides of the salmon fillets.
\n4. Grill the salmon for 4-5 minutes per side, or until cooked through.
\n5. Meanwhile, toast hamburger buns.
\n6. Assemble burgers by placing a grilled salmon patty on each bun.
\n7. Serve with Sesame Slaw (see below).<\/p>\n
\n2. Season with salt and pepper to taste.<\/p>\nBacon Wrapped Salmon Burger with Chipotle Mayo<\/h2>\n
\nElevate your burger game with this flavorful and savory recipe that combines the richness of salmon with the smokiness of chipotle peppers.<\/p>\n
\n– 8 slices of bacon
\n– 1\/2 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 4 hamburger buns
\n– Chipotle mayo (see below for recipe)<\/p>\n
\n2. In a small bowl, mix together panko breadcrumbs and a pinch of salt.
\n3. Wrap each salmon fillet with 2 slices of bacon, securing with toothpicks if needed.
\n4. Brush the top of each salmon burger with olive oil and season with black pepper.
\n5. Grill the salmon burgers for 4-5 minutes per side, or until cooked through.
\n6. Assemble the burgers on hamburger buns with chipotle mayo.<\/p>\n
\n– 2 tbsp chipotle peppers in adobo sauce, minced
\n– 1 tsp lime juice<\/p>\nDill Pickle Salmon Burger with Tartar Sauce<\/h2>\n
\nElevate your burger game with this refreshing twist on the classic salmon patty, topped with tangy dill pickle slices and creamy tartar sauce.<\/p>\n
\n– 1\/2 cup finely chopped fresh dill
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup white vinegar
\n– 2 tbsp olive oil
\n– 4 hamburger buns
\n– Lettuce, tomato, and onion (optional)
\n– Tartar sauce (store-bought or homemade)<\/p>\n
\n2. In a bowl, mix together salmon fillets, dill, sugar, vinegar, and olive oil. Form into 4 patties.
\n3. Grill salmon patties for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns on the grill.
\n5. Assemble burgers by spreading tartar sauce on the bottom bun, followed by a grilled salmon patty, lettuce, tomato, and onion (if using). Top with dill pickle slices.
\n6. Serve immediately.<\/p>\nCurry Spiced Salmon Burger with Mango Raita<\/h2>\n
\nExperience the exotic fusion of Indian-inspired flavors in this unique salmon burger recipe, paired with a refreshing mango raita. Perfect for adventurous eaters and foodies alike!<\/p>\n
\n– 4 salmon fillets (6 oz each)
\n– 1\/2 cup curry powder
\n– 1\/4 cup breadcrumbs
\n– 2 tbsp olive oil
\n– Salt and pepper, to taste
\n– 4 hamburger buns<\/p>\n
\n– 2 ripe mangos, diced
\n– 1 cup plain Greek yogurt
\n– 1 tsp honey
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. In a bowl, mix together curry powder and breadcrumbs. Coat salmon fillets evenly with the mixture.
\n3. Brush olive oil on the grates and cook salmon burgers for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, prepare the raita by combining mango, yogurt, honey, and salt in a bowl. Stir well and refrigerate until ready to serve.
\n5. Assemble the burgers with your favorite toppings and serve with chilled mango raita.<\/p>\nSummary<\/h2>\n