\nThis recipe combines the freshness of sashimi-grade tuna with the spicy kick of sriracha mayonnaise, all wrapped up in a crispy sushi roll. Perfect for those who like a little heat in their meals!<\/p>\n
Get ready to spice up your sushi game! Today, we’re diving into a world of fiery flavors with 18 delicious Spicy Tuna Roll recipes that will set your taste buds ablaze. From classic pairings like sriracha mayo and spicy crab mix, to unexpected twists like mango salsa and kimchi, these innovative rolls are sure to satisfy any craving for bold and adventurous eaters.<\/p>\n
Whether you’re a sushi novice or a seasoned pro, we’ve got something for everyone in this collection of mouth-watering recipes. So grab your ingredients and get rolling \u2013 let the spicy adventure begin!<\/p>\n
\nThis recipe combines the freshness of sashimi-grade tuna with the spicy kick of sriracha mayonnaise, all wrapped up in a crispy sushi roll. Perfect for those who like a little heat in their meals!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1\/2 pound sashimi-grade tuna Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup cooked tuna Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together tuna, mayonnaise, and sriracha sauce until well combined. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup sushi rice Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions. Cooking Time:<\/strong> 10-15 minutes (excluding rice preparation time)<\/p>\n Ingredients:<\/strong><\/p>\n For the Spicy Tuna Roll:<\/p>\n – 1\/2 cup sashimi-grade tuna For the Mango Salsa:<\/p>\n – 2 ripe mangos, diced Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained) Instructions:<\/strong><\/p>\n 1. Mix the tuna with a fork until it’s well broken up. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Lay the nori sheet flat on a cutting board. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Enjoy your Spicy Tuna Roll with Spicy Crab Mix!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Prepare the sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of sushi-grade tuna Instructions:<\/strong><\/p>\n 1. Mix tuna, mayonnaise, sriracha sauce, and soy sauce in a bowl until well combined. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup sashimi-grade tuna Pickled Radish Recipe:<\/strong><\/p>\n – 1 large radish, thinly sliced Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix tuna with cream cheese until well combined. Cooking Time:<\/strong> None! This recipe is ready in under 10 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of sushi-grade tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Prepare the sushi rice according to package instructions. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Spicy Ponzu Sauce:<\/strong><\/p>\n – 1\/2 cup of ponzu sauce Instructions:<\/strong><\/p>\n 1. Cook the sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together tuna, mayonnaise, and sriracha sauce until well combined. Crispy Onion Topping Recipe:<\/strong><\/p>\n – 1 large onion, thinly sliced Fry the onions in a pan with hot oil until crispy and golden. Drain on paper towels.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup sushi rice Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions. Spicy Garlic Aioli:<\/strong><\/p>\n 1. Mix mayonnaise, garlic, soy sauce, and sriracha in a bowl until smooth. Cooking Time:<\/strong> 10-15 minutes (preparing sushi rice and making aioli)<\/p>\n Enjoy your Spicy Tuna Roll with Spicy Garlic Aioli!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup short-grain rice Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions. Mix with chopped cilantro, lime juice, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of sushi-grade tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together tuna, soy sauce, and sesame oil until well combined. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 pound sushi-grade tuna, sashimi-grade or cooked Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Spicy Cucumber Slaw:<\/strong><\/p>\n – 1\/2 cucumber, peeled and thinly sliced Instructions:<\/strong><\/p>\n 1. Cook sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of sushi-grade tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Prepare the sushi rice according to package instructions. Cooking Time:<\/strong> 15 minutes<\/p>\n Get ready to spice up your sushi game with these 18 fiery and delicious Spicy Tuna Roll recipes! From classic combinations like Sriracha Mayo and Tempura Flakes, to bold twists like Mango Salsa and Kimchi, there’s something for every adventurous eater. With a range of flavors from spicy and sour to creamy and crunchy, you’ll never get bored with these unique tuna rolls.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to spice up your sushi game! Today, we’re diving into a world of fiery flavors with 18 delicious Spicy Tuna Roll recipes that will set your taste buds ablaze. From classic pairings like sriracha mayo and spicy crab mix, to unexpected twists like mango salsa and kimchi, these innovative rolls are sure to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=5206"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5206\/revisions"}],"predecessor-version":[{"id":5207,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/5206\/revisions\/5207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/4911"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=5206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=5206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=5206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup short-grain Japanese rice (sushi rice)
\n– 1\/2 sheet nori seaweed
\n– 2 tablespoons sriracha mayonnaise
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– Optional: thinly sliced green onions for garnish<\/p>\n
\n2. Cut tuna into thin slices.
\n3. In a small bowl, mix together sriracha mayonnaise, soy sauce, and sesame oil.
\n4. Lay nori sheet flat and spread sushi rice evenly onto the seaweed.
\n5. Arrange tuna slices on top of the rice.
\n6. Drizzle the sriracha mayonnaise mixture over the tuna.
\n7. Roll up tightly using a bamboo sushi mat or your hands.
\n8. Slice into individual rolls. Serve immediately.<\/p>\nSpicy Tuna Roll with Avocado and Cucumber<\/h2>\n
\nElevate your sushi game with this flavorful and refreshing roll, featuring spicy tuna, creamy avocado, and crisp cucumber. Perfect for a quick lunch or dinner.<\/p>\n
\n– 1\/4 cup mayonnaise
\n– 1 tablespoon sriracha sauce
\n– 1\/2 avocado, sliced
\n– 1\/2 cucumber, sliced
\n– 1 sheet nori seaweed
\n– Sushi rice<\/p>\n
\n2. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n3. Place a slice of avocado and cucumber in the middle of the rice.
\n4. Spoon the spicy tuna mixture over the vegetables.
\n5. Roll the sushi using a bamboo mat or a clean tea towel.
\n6. Slice into desired portions.<\/p>\nSpicy Tuna Roll with Tempura Flakes<\/h2>\n
\nExperience the perfect fusion of Japanese flavors with this Spicy Tuna Roll, topped with crispy tempura flakes and a hint of spice.<\/p>\n
\n– 1 can of tuna (drained and flaked)
\n– 1\/4 cup spicy mayo
\n– 1 sheet of nori seaweed
\n– Tempura flakes for garnish
\n– Sesame seeds for garnish (optional)<\/p>\n
\n2. Mix tuna, spicy mayo, and a pinch of salt in a bowl.
\n3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n4. Place the tuna mixture in the middle of the rice.
\n5. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
\n6. Slice into 8 equal pieces.
\n7. Garnish with tempura flakes and sesame seeds (if desired).
\n8. Serve immediately and enjoy!<\/p>\nSpicy Tuna Roll with Mango Salsa<\/h2>\n
\nElevate your sushi game with this refreshing and spicy tuna roll recipe, paired with a sweet and tangy mango salsa. Perfect for a quick and easy snack or light meal.<\/p>\n
\n– 1\/4 cup sushi rice
\n– 1\/4 cup water
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sesame oil
\n– 1\/4 teaspoon grated ginger
\n– Salt to taste
\n– Nori sheets (dried seaweed)<\/p>\n
\n– 1\/4 cup red onion, thinly sliced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Juice of 1 lime
\n– Salt to taste<\/p>\n
\n2. Mix tuna with soy sauce, sesame oil, ginger, and salt.
\n3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it.
\n4. Place the tuna mixture in the middle of the rice.
\n5. Roll up the sushi using a bamboo mat or your hands.
\n6. Slice into 8 equal pieces.
\n7. For the mango salsa, combine all ingredients in a bowl and mix well.<\/p>\nSpicy Tuna Roll with Cream Cheese and Jalape\u00f1o<\/h2>\n
\nElevate your sushi game with this bold and refreshing twist on the classic tuna roll, featuring a spicy kick from jalape\u00f1os and creaminess from cream cheese.<\/p>\n
\n– 1\/2 cup cream cheese, softened
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 sheet of nori seaweed
\n– Sushi rice<\/p>\n
\n2. In a separate bowl, combine the cream cheese and chopped jalape\u00f1o. Mix until smooth.
\n3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n4. Place the tuna mixture in the middle of the rice.
\n5. Top the tuna with the cream cheese-jalape\u00f1o mixture, spreading it evenly to cover the tuna.
\n6. Roll the sushi using a bamboo mat or a clean tea towel.
\n7. Slice into individual pieces and serve.<\/p>\nSpicy Tuna Roll with Spicy Crab Mix<\/h2>\n
\nElevate your sushi game with this bold and zesty recipe, combining the flavors of tuna, crab, and spicy mayo.<\/p>\n
\n– 1\/4 cup of spicy crab mix
\n– 1\/2 avocado, sliced
\n– 1 sheet of nori seaweed
\n– 1 tablespoon of spicy mayo (store-bought or homemade)
\n– Salt and pepper to taste<\/p>\n
\n2. Spread the tuna mixture evenly over the seaweed, leaving a 1-inch border at the top.
\n3. Place the sliced avocado in the center of the tuna.
\n4. Add the spicy crab mix on top of the avocado.
\n5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
\n6. Slice into 8 equal pieces.
\n7. Serve with additional spicy mayo for dipping (optional).<\/p>\nSpicy Tuna Roll with Kimchi<\/h2>\n
\nThis recipe combines the freshness of tuna with the bold, spicy kick of kimchi, wrapped in a crispy sushi roll. Perfect for those who like a little heat in their meal.<\/p>\n
\n– 2 tablespoons of kimchi (store-bought or homemade), chopped
\n– 1\/4 cup of sushi rice
\n– 1\/2 sheet of nori seaweed
\n– 1 tablespoon of soy sauce
\n– 1 tablespoon of sesame oil
\n– Salt to taste
\n– Optional: sliced green onions and toasted sesame seeds for garnish<\/p>\n
\n2. In a medium bowl, mix together tuna, kimchi, soy sauce, and sesame oil.
\n3. Lay the nori sheet flat and spread a thin layer of sushi rice onto it.
\n4. Place the tuna-kimchi mixture in the middle of the rice.
\n5. Roll the sushi using a bamboo mat or a clean tea towel.
\n6. Slice into 8 equal pieces and serve immediately.<\/p>\nSpicy Tuna Roll with Wasabi Tobiko<\/h2>\n
\nElevate your sushi game with this bold and flavorful recipe that combines the spiciness of wasabi tobiko with the richness of spicy tuna. Perfect for adventurous eaters, this roll is sure to tantalize your taste buds.<\/p>\n
\n– 1\/4 cup of mayonnaise
\n– 2 tablespoons of sriracha sauce
\n– 1 tablespoon of soy sauce
\n– 1 sheet of nori seaweed
\n– 1\/4 cup of wasabi tobiko (flying fish roe)
\n– Sushi rice (prepared according to package instructions)<\/p>\n
\n2. Lay nori seaweed flat on a surface. Spread sushi rice evenly over the seaweed, leaving a 1-inch border at the top.
\n3. Place the spicy tuna mixture in the middle of the rice.
\n4. Top with wasabi tobiko.
\n5. Roll using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
\n6. Slice into individual pieces and serve immediately.<\/p>\nSpicy Tuna Roll with Pickled Radish<\/h2>\n
\nThis Spicy Tuna Roll recipe is a twist on traditional sushi rolls, adding a spicy kick from the tuna and a tangy crunch from the pickled radish. Perfect for adventurous eaters looking to spice up their meal.<\/p>\n
\n– 1\/4 cup cream cheese, softened
\n– 1\/4 cup diced green onions
\n– 1\/4 cup toasted sesame seeds
\n– 1 sheet of nori seaweed
\n– 1\/2 cup pickled radish slices (see below for recipe)
\n– Sriracha sauce, to taste<\/p>\n
\n– 1\/2 cup rice vinegar
\n– 1 tablespoon sugar
\n– 1 teaspoon salt<\/p>\n
\n2. Add diced green onions and toasted sesame seeds to the tuna mixture; stir to combine.
\n3. Lay nori sheet flat on a cutting board. Spread tuna mixture onto seaweed, leaving a 1-inch border at the top.
\n4. Place pickled radish slices along the center of the tuna mixture.
\n5. Roll sushi tightly but gently, applying even pressure.
\n6. Slice into individual pieces and serve with Sriracha sauce for added heat.<\/p>\nSpicy Tuna Roll with Sesame Oil Drizzle<\/h2>\n
\nThis recipe combines the freshness of sushi-grade tuna with the heat of spicy mayonnaise and a nutty sesame oil drizzle, creating a unique and addictive flavor profile.<\/p>\n
\n– 2 tablespoons of spicy mayonnaise
\n– 1\/4 cup of short-grain Japanese rice
\n– 1 sheet of nori seaweed
\n– Sesame oil for drizzling
\n– Salt and pepper to taste<\/p>\n
\n2. Mix the flaked tuna with spicy mayonnaise in a bowl until well combined.
\n3. Lay a sheet of nori seaweed flat on a cutting board.
\n4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n5. Place the tuna mixture in the middle of the rice.
\n6. Roll the sushi using a bamboo sushi mat or a clean tea towel.
\n7. Slice into individual pieces and drizzle with sesame oil just before serving.<\/p>\nSpicy Tuna Roll with Spicy Ponzu Sauce<\/h2>\n
\nElevate your sushi game with this bold and refreshing recipe that combines spicy tuna with a zesty ponzu sauce. Perfect for adventurous eaters and sushi lovers alike!<\/p>\n
\n– 1\/2 cup of short-grain rice
\n– 1 sheet of nori seaweed
\n– 1 tablespoon of soy sauce
\n– 1 tablespoon of sesame oil
\n– 1 teaspoon of grated ginger
\n– 1\/4 teaspoon of red pepper flakes
\n– Salt to taste
\n– Spicy Ponzu Sauce (recipe below)<\/p>\n
\n– 1 tablespoon of soy sauce
\n– 1 tablespoon of sake or mirin
\n– 1 tablespoon of honey
\n– 1\/4 teaspoon of red pepper flakes<\/p>\n
\n2. Mix tuna, soy sauce, sesame oil, ginger, and red pepper flakes in a bowl.
\n3. Lay nori sheet flat and spread a thin layer of sushi rice onto it.
\n4. Place tuna mixture on top of rice, leaving a 1-inch border.
\n5. Roll the sushi using a bamboo mat or your hands.
\n6. Slice into 8 equal pieces.
\n7. Serve with Spicy Ponzu Sauce.<\/p>\nSpicy Tuna Roll with Crispy Onions<\/h2>\n
\nElevate your sushi game with this flavorful and visually appealing Spicy Tuna Roll, topped with crispy onions for added crunch. This recipe is perfect for a quick and delicious meal or appetizer.<\/p>\n
\n– 1\/2 cup of mayonnaise
\n– 1 tablespoon of sriracha sauce
\n– 1 sheet of nori seaweed
\n– Cooked Japanese rice
\n– Crispy onion topping (see below for recipe)
\n– Sesame seeds and soy sauce for garnish (optional)<\/p>\n
\n2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of Japanese rice onto the seaweed, leaving a 1-inch border at the top.
\n3. Place the tuna mixture in the middle of the rice.
\n4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
\n5. Slice into 8 equal pieces and serve with crispy onion topping, sesame seeds, and soy sauce (if desired).<\/p>\n
\n– 1\/2 cup of all-purpose flour
\n– 1\/4 cup of cornstarch
\n– 1\/4 cup of panko breadcrumbs
\n– Vegetable oil for frying<\/p>\nSpicy Tuna Roll with Spicy Garlic Aioli<\/h2>\n
\nGet ready to spice up your sushi game with this bold and flavorful combination!<\/p>\n
\n– 1\/4 cup water
\n– 1 can of tuna (drained)
\n– 1\/4 cup chopped green onions
\n– 1\/4 cup diced jalape\u00f1o peppers
\n– 1 sheet of nori seaweed
\n– Spicy Garlic Aioli ingredients: 1\/2 cup mayonnaise, 3 cloves garlic, 1 tablespoon soy sauce, 1 tablespoon sriracha<\/p>\n
\n2. Mix tuna, green onions, and jalape\u00f1o peppers in a bowl.
\n3. Lay nori sheet flat and spread a thin layer of sushi rice onto it. Place the tuna mixture in the center of the rice.
\n4. Roll the nori sheet into a tight cylinder using a bamboo mat or your hands. Slice into 8 equal pieces.<\/p>\n
\n2. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSpicy Tuna Roll with Cilantro Lime Rice<\/h2>\n
\nThis recipe combines the freshness of cilantro and lime with the spicy kick of wasabi, all wrapped up in a tender tuna roll. Perfect for a quick and delicious meal or snack.<\/p>\n
\n– 1 cup water
\n– 1\/4 cup freshly chopped cilantro
\n– 2 tablespoons freshly squeezed lime juice
\n– 1\/2 teaspoon salt
\n– 1 can of tuna (drained and flaked)
\n– 1\/4 cup mayonnaise
\n– 1 tablespoon wasabi paste
\n– Nori sheets (dried seaweed sheets)<\/p>\n
\n2. In a separate bowl, combine tuna, mayonnaise, and wasabi paste. Mix well.
\n3. Lay a nori sheet flat and spread a thin layer of tuna mixture onto it. Roll up tightly.
\n4. Repeat with remaining ingredients.
\n5. Serve immediately or store in the refrigerator for up to 24 hours.<\/p>\nSpicy Tuna Roll with Spicy Edamame Puree<\/h2>\n
\nElevate your sushi game with this bold and flavorful combination of spicy tuna, crispy edamame, and creamy wasabi sauce. This recipe is perfect for adventurous palates looking to add some heat to their meal.<\/p>\n
\n– 1\/2 cup of cooked edamame
\n– 2 tablespoons of soy sauce
\n– 1 tablespoon of sriracha sauce
\n– 1 tablespoon of sesame oil
\n– 1 sheet of nori seaweed
\n– Salt to taste<\/p>\n
\n2. Add sriracha sauce to taste and stir gently.
\n3. Cook edamame according to package instructions. Drain and rinse with cold water.
\n4. Mash cooked edamame in a small bowl with a fork until it reaches desired consistency for puree.
\n5. Lay nori sheet flat on a cutting board. Spread tuna mixture onto the seaweed, leaving a 1-inch border at the top.
\n6. Place a spoonful of spicy edamame puree in the center of the tuna.
\n7. Roll sushi using a bamboo mat or your hands. Slice into bite-sized pieces and serve.<\/p>\nSpicy Tuna Roll with Chili Oil Drizzle<\/h2>\n
\nElevate your sushi game with this spicy tuna roll recipe, featuring a bold and zesty chili oil drizzle.<\/p>\n
\n– 1 sheet of nori seaweed
\n– 1\/2 cup short-grain Japanese rice
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger
\n– 1-2 teaspoons sriracha chili sauce (depending on desired level of spiciness)
\n– Chili oil drizzle: 1\/4 cup chili oil, 1 tablespoon soy sauce, 1 tablespoon water<\/p>\n
\n2. Cut the tuna into thin slices and mix with soy sauce, sesame oil, ginger, and sriracha.
\n3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n4. Place the tuna mixture in the middle of the rice, forming a compact roll shape.
\n5. Slice into 8 equal pieces. Serve with chili oil drizzle (combine chili oil, soy sauce, and water; mix well).<\/p>\nSpicy Tuna Roll with Spicy Cucumber Slaw<\/h2>\n
\nA refreshing twist on traditional sushi rolls, this recipe combines the classic flavors of tuna and cucumber with a spicy kick. The crunchy slaw adds a satisfying texture to each bite.<\/p>\n
\n– 1\/2 cup of sushi rice
\n– 1 sheet of nori seaweed
\n– 1\/4 cup of spicy mayo
\n– 1 cucumber, peeled and thinly sliced
\n– 1 tablespoon of soy sauce
\n– 1 tablespoon of rice vinegar
\n– 1 teaspoon of sesame oil
\n– Salt and pepper to taste
\n– Spicy Cucumber Slaw (see below)<\/p>\n
\n– 2 tablespoons of plain Greek yogurt
\n– 1 tablespoon of soy sauce
\n– 1 tablespoon of rice vinegar
\n– 1 teaspoon of sriracha
\n– Salt and pepper to taste<\/p>\n
\n2. Mix tuna with spicy mayo, soy sauce, and sesame oil.
\n3. Lay a sheet of nori seaweed flat and spread sushi rice evenly over it.
\n4. Place the tuna mixture in the center of the rice.
\n5. Roll the sushi using a bamboo mat or your hands.
\n6. Slice into 8 equal pieces.
\n7. Serve with Spicy Cucumber Slaw.<\/p>\nSpicy Tuna Roll with Yuzu Kosho<\/h2>\n
\nElevate your sushi game with this spicy tuna roll recipe, featuring the bold flavors of yuzu kosho.<\/p>\n
\n– 1\/2 cup of short-grain Japanese rice
\n– 1 sheet of nori seaweed
\n– 2 tablespoons of yuzu kosho
\n– 1 tablespoon of soy sauce
\n– 1 teaspoon of sesame oil
\n– Salt to taste<\/p>\n
\n2. Mix the flaked tuna with soy sauce, sesame oil, and a pinch of salt. Set aside.
\n3. Lay the nori sheet flat on a surface and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
\n4. Place the tuna mixture in the middle of the rice, leaving a small border around it.
\n5. Roll the nori using a bamboo sushi mat or your hands to form a compact cylinder.
\n6. Slice into 8 equal pieces and serve with yuzu kosho for added heat and flavor.<\/p>\nSummary<\/h2>\n