{"id":4802,"date":"2025-04-01T02:21:31","date_gmt":"2025-04-01T02:21:31","guid":{"rendered":"https:\/\/recipes-for-life.com\/air-fryer-cod-recipes\/"},"modified":"2025-04-01T02:21:32","modified_gmt":"2025-04-01T02:21:32","slug":"air-fryer-cod-recipes","status":"publish","type":"post","link":"https:\/\/recipes-for-life.com\/air-fryer-cod-recipes\/","title":{"rendered":"18 Crispy Air Fryer Cod Recipes Perfect for Weeknights"},"content":{"rendered":"

Are you tired of the same old boring fish dishes? Look no further! The air fryer has revolutionized cooking, and when paired with cod, it’s a match made in heaven. In this article, we’ll dive into 18 delicious and easy-to-make air fryer cod recipes that are perfect for busy weeknights.<\/p>\n

From classic lemon garlic to spicy Cajun and sweet potato fries, there’s something for everyone. Whether you’re looking for a quick and healthy dinner option or a flavorful meal to impress your family and friends, these crispy air fryer cod recipes won’t disappoint. So, let’s get started and explore the world of air fryer cod!<\/p>\n

Air Fryer Lemon Garlic Cod<\/h2>\n

Air Fryer Lemon Garlic Cod
\nThis recipe yields a flavorful and moist cod dish with a tangy lemon-garlic twist, all made possible with the help of your air fryer!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 lemons, juiced
\n– 3 cloves garlic, minced
\n– 1 tsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together lemon juice, garlic, and olive oil.
\n4. Place the cod fillets in a single layer in the air fryer basket.
\n5. Brush the lemon-garlic mixture evenly over the cod fillets.
\n6. Cook for 8-10 minutes or until cooked through, flipping halfway.
\n7. Season with salt and pepper to taste.
\n8. Garnish with chopped parsley if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Panko-Crusted Air Fryer Cod<\/h2>\n

Panko-Crusted Air Fryer Cod
\nA flavorful and crispy air-fried cod recipe that’s perfect for a quick weeknight dinner or weekend lunch. With just a few simple ingredients, you can achieve a restaurant-quality dish without the hassle of deep-frying.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 cup Panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– Salt and pepper to taste
\n– Optional: lemon wedges, tartar sauce, or your favorite accompaniment<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. In a shallow dish, mix together Panko breadcrumbs, olive oil, and lemon zest.
\n3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
\n4. Place the coated cod in the air fryer basket, leaving some space between each fillet.
\n5. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
\n6. Serve hot with your preferred accompaniment.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Spicy Cajun Air Fryer Cod<\/h2>\n

Spicy Cajun Air Fryer Cod
\nElevate your air fryer game with this spicy and flavorful cod recipe, perfect for a weeknight dinner or a quick lunch. This dish combines the crunch of crispy breading with the bold flavors of cajun spice and a hint of heat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon cayenne pepper
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– Lemon wedges, for serving<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat air fryer to 400\u00b0F.
\n2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
\n3. Dredge cod fillets in the flour mixture, shaking off excess.
\n4. Dip floured cod in panko breadcrumbs, pressing gently to adhere.
\n5. Place breaded cod in air fryer basket; drizzle with olive oil and hot sauce.
\n6. Cook for 8-10 minutes or until cod is cooked through and crispy.
\n7. Serve immediately with lemon wedges.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Herb Butter<\/h2>\n

Air Fryer Cod with Herb Butter
\nThis recipe combines the crispiness of air-fried cod with the rich flavor of herb butter, all in under 20 minutes. The result is a moist and flavorful fish dish that’s perfect for a quick weeknight dinner.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 tbsp unsalted butter, softened
\n– 1 tsp chopped fresh parsley
\n– 1 tsp chopped fresh dill
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together softened butter, parsley, and dill.
\n4. Place the cod fillets in a single layer in the air fryer basket.
\n5. Dot the top of each fillet with herb butter.
\n6. Cook for 12-15 minutes or until the fish is cooked through.
\n7. Serve hot and enjoy!<\/p>\n

Cooking Time:<\/strong> 12-15 minutes<\/p>\n

Air Fryer Cod Tacos with Lime Crema<\/h2>\n

Air Fryer Cod Tacos with Lime Crema
\nElevate your taco Tuesday game with this flavorful and easy-to-make Air Fryer Cod Tacos recipe. Crispy cod, tangy lime crema, and crunchy slaw come together in a delightful fusion of flavors.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cod fillets
\n– 1\/2 cup panko breadcrumbs
\n– 1 tablespoon olive oil
\n– 1 teaspoon cumin
\n– Salt and pepper, to taste
\n– Lime crema (see below for recipe)
\n– Slaw ingredients:
\n\t+ 1 cup shredded cabbage
\n\t+ 1\/4 cup chopped cilantro
\n\t+ Juice of 1 lime
\n\t+ Salt and pepper, to taste
\n– Tortillas, for serving<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C).
\n2. In a shallow dish, mix together panko breadcrumbs, cumin, salt, and pepper.
\n3. Dip cod fillets in beaten eggs and then coat with breadcrumb mixture, pressing gently to adhere.
\n4. Cook cod for 8-10 minutes or until cooked through.
\n5. Meanwhile, prepare slaw by combining shredded cabbage, chopped cilantro, lime juice, salt, and pepper.
\n6. Serve cod on tortillas with lime crema, slaw, and your favorite taco toppings.<\/p>\n

Lime Crema:<\/strong><\/p>\n

– 1\/2 cup sour cream
\n– Juice of 1 lime
\n– 1 tablespoon chopped cilantro<\/p>\n

Mix all ingredients together until smooth. Refrigerate until ready to serve.<\/p>\n

Air Fryer Cod and Sweet Potato Fries<\/h2>\n

Air Fryer Cod and Sweet Potato Fries
\nDiscover a flavorful and healthier twist on classic fish and chips with this simple air fryer recipe. Enjoy crispy cod and sweet potato fries, cooked to perfection in just a few minutes!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 large sweet potatoes
\n– 1\/2 cup olive oil
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 tsp garlic powder<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat air fryer to 400\u00b0F (200\u00b0C).
\n2. Cut cod fillets into desired size and place in a single layer on the air fryer basket.
\n3. Cook cod for 8-10 minutes, shaking halfway through. Cod is done when it flakes easily with a fork.
\n4. Meanwhile, slice sweet potatoes into long strips. Toss with olive oil, salt, black pepper, and garlic powder.
\n5. Load sweet potato fries onto the air fryer basket in batches if necessary.
\n6. Cook sweet potato fries for 10-12 minutes, shaking halfway through. Fries are done when crispy and golden brown.<\/p>\n

Cooking Time:<\/strong><\/strong><\/p>\n

– Cod: 8-10 minutes
\n– Sweet Potato Fries: 10-12 minutes<\/p>\n

Air Fryer Blackened Cod<\/h2>\n

Air Fryer Blackened Cod
\nElevate your seafood game with this easy and impressive Air Fryer Blackened Cod recipe. With a crispy blackened crust and a tender, flaky interior, you’ll be hooked from the first bite.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 tbsp olive oil
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1 tsp cayenne pepper (optional)
\n– Salt and pepper to taste
\n– Lemon wedges for serving (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, and cayenne pepper (if using).
\n4. Brush the mixture evenly onto both sides of the cod fillets.
\n5. Place the cod in the Air Fryer basket in a single layer. Cook for 8-10 minutes or until cooked through, flipping halfway.
\n6. Serve hot with lemon wedges if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Parmesan Crust<\/h2>\n

Air Fryer Cod with Parmesan Crust
\nAir Fryer Cod with Parmesan Crust<\/p>\n

Transform cod into a crispy, cheesy delight with this easy Air Fryer recipe.<\/p>\n

Ingredients:<\/p>\n

– 4 cod fillets (6 oz each)
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n

Instructions:<\/p>\n

1. Preheat Air Fryer to 400\u00b0F.
\n2. Rinse cod fillets under cold water; pat dry with paper towels.
\n3. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
\n4. Dip each cod fillet into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
\n5. Place coated cod in Air Fryer basket; cook for 8-10 minutes or until cooked through and crispy.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Mango Salsa<\/h2>\n

Air Fryer Cod with Mango Salsa
\nThis recipe combines the flaky texture of cod with the sweet and tangy flavors of mango, all cooked to perfection in the air fryer. The result is a deliciously healthy meal that’s perfect for a weeknight dinner.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 cup mango, diced
\n– 1\/2 cup red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water and pat dry with paper towels.
\n3. Season the cod with salt and pepper on both sides.
\n4. Air fry the cod for 8-10 minutes, or until cooked through.
\n5. While the cod is cooking, combine mango, red onion, jalape\u00f1o, lime juice, and honey in a bowl.
\n6. Once the cod is done, remove from the air fryer and top with mango salsa.
\n7. Serve immediately and enjoy!<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod Nuggets with Tartar Sauce<\/h2>\n

Air Fryer Cod Nuggets with Tartar Sauce
\nEnjoy a healthier take on traditional fish sticks with this simple and delicious air fryer recipe.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cod fillets, cut into nugget-sized pieces
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil
\n– 1 teaspoon lemon zest
\n– Salt and pepper to taste
\n– Tartar sauce (store-bought or homemade)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. In a shallow dish, mix together panko breadcrumbs and lemon zest.
\n3. Dip each cod piece into the breadcrumb mixture, pressing gently to adhere.
\n4. Place the breaded cod nuggets in a single layer in the air fryer basket.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Cook for 8-10 minutes or until cooked through and crispy.
\n7. Serve hot with tartar sauce for dipping.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Garlic Aioli<\/h2>\n

Air Fryer Cod with Garlic Aioli
\nImpress your family and friends with this simple and flavorful air fryer cod recipe, paired with a creamy garlic aioli dipping sauce.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 cloves of garlic, minced
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together minced garlic and lemon juice.
\n4. Place the cod fillets in the air fryer basket, leaving some space between each piece.
\n5. Cook the cod for 8-10 minutes, or until cooked through and flaky.
\n6. While the cod is cooking, prepare the garlic aioli by mixing mayonnaise with minced garlic (start with 1 clove and adjust to taste).
\n7. Serve the air fryer cod hot with a dollop of garlic aioli on top. Garnish with chopped parsley if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Mediterranean-Style Cod<\/h2>\n

Air Fryer Mediterranean-Style Cod
\nThis recipe combines the tender flake of cod with the bold flavors of the Mediterranean, all achieved through the magic of air frying. Perfect for a quick and healthy dinner that’s sure to please.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 2 tbsp olive oil
\n– 1\/4 cup Kalamata olives, pitted
\n– 1\/4 cup artichoke hearts, chopped
\n– 2 cloves garlic, minced
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Lemon wedges (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets and pat dry with paper towels.
\n3. In a small bowl, mix together olive oil, olives, artichoke hearts, garlic, and oregano.
\n4. Place the cod fillets in the air fryer basket and brush with the Mediterranean mixture.
\n5. Cook for 8-10 minutes or until cooked through, flipping halfway.
\n6. Serve hot with lemon wedges on the side (optional).<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Lemon-Dill Sauce<\/h2>\n

Air Fryer Cod with Lemon-Dill Sauce
\nExperience the perfect balance of crispy and tender with this air-fried cod recipe, elevated by a zesty lemon-dill sauce.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1\/2 cup lemon juice
\n– 1\/4 cup olive oil
\n– 2 tbsp chopped fresh dill
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Season the cod fillets with salt and pepper.
\n3. Place the cod in a single layer in the air fryer basket.
\n4. Cook for 8-10 minutes, or until cooked through and flaky.
\n5. Meanwhile, combine lemon juice, olive oil, chopped dill, and garlic in a bowl.
\n6. Once the cod is done, brush with the lemon-dill sauce during the last minute of cooking.
\n7. Serve hot, garnished with additional fresh dill if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod and Zucchini Fritters<\/h2>\n

Air Fryer Cod and Zucchini Fritters
\nA delicious and healthy twist on traditional fritters, these Air Fryer Cod and Zucchini Fritters are a great option for a quick and easy dinner.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cod fillet, cut into small pieces
\n– 2 medium zucchinis, grated
\n– 1\/2 cup panko breadcrumbs
\n– 1 egg
\n– 1 tablespoon lemon juice
\n– 1 teaspoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C).
\n2. In a bowl, mix together cod pieces, zucchini, panko breadcrumbs, egg, lemon juice, and olive oil.
\n3. Season with salt and pepper to taste.
\n4. Form the mixture into small fritters.
\n5. Place the fritters in the Air Fryer basket in a single layer.
\n6. Cook for 8-10 minutes, shaking halfway through.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Crispy Breadcrumbs<\/h2>\n

Air Fryer Cod with Crispy Breadcrumbs
\nAir Fryer Cod with Crispy Breadcrumbs: A Quick and Delicious Meal<\/p>\n

Get ready to enjoy crispy cod fillets with a crunchy breadcrumb topping, all made possible with the help of your air fryer!<\/p>\n

Ingredients:<\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– Salt and pepper to taste
\n– Fresh parsley leaves for garnish<\/p>\n

Instructions:<\/p>\n

1. Preheat air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse cod fillets under cold water, pat dry with paper towels.
\n3. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
\n4. Dip each cod fillet into breadcrumb mixture, pressing gently to adhere.
\n5. Place cod fillets in air fryer basket in a single layer. Cook for 8-10 minutes or until cooked through.
\n6. Garnish with fresh parsley leaves and serve hot.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Honey Mustard Glazed Cod<\/h2>\n

Air Fryer Honey Mustard Glazed Cod
\nElevate your seafood game with this sweet and tangy air-fried cod recipe, perfect for a quick and flavorful dinner.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1\/2 cup honey
\n– 1\/4 cup Dijon mustard
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. In a small bowl, whisk together honey, mustard, and lemon zest.
\n3. Brush both sides of the cod fillets with olive oil and season with salt and pepper.
\n4. Place the cod in the air fryer basket, leaving some space between each fillet.
\n5. Cook for 8-10 minutes or until cooked through, shaking halfway through.
\n6. During the last minute of cooking, brush the honey mustard glaze evenly over the cod.
\n7. Serve hot and enjoy!<\/p>\n

Cooking Time:<\/strong> 8-10 minutes<\/p>\n

Air Fryer Cod with Coconut Lime Rice<\/h2>\n

Air Fryer Cod with Coconut Lime Rice
\nGet ready for a flavorful and healthy twist on traditional cod dishes! This recipe combines the tender fish with a zesty coconut lime rice that will leave you wanting more.<\/p>\n

Ingredients:<\/strong><\/p>\n

For the Cod:<\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n

For the Coconut Lime Rice:<\/p>\n

– 1 cup uncooked white or brown rice
\n– 2 cups water
\n– 1\/4 cup shredded coconut
\n– 2 tbsp fresh lime juice
\n– 1 tsp grated ginger
\n– Salt to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets and pat dry with paper towels.
\n3. Season the cod with salt, pepper, and olive oil.
\n4. Cook the cod in the air fryer for 8-10 minutes or until cooked through.
\n5. Meanwhile, cook the rice according to package instructions.
\n6. In a pan, combine coconut, lime juice, ginger, and salt. Stir until well combined.
\n7. Mix the cooked rice with the coconut-lime mixture.
\n8. Serve the cod with the coconut lime rice and enjoy!<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Air Fryer Cod with Roasted Vegetables<\/h2>\n

Air Fryer Cod with Roasted Vegetables
\nGet ready for a flavorful and healthy seafood meal! This recipe combines tender cod with a medley of roasted vegetables, all cooked to perfection in the air fryer.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 4 cod fillets (6 oz each)
\n– 1 tbsp olive oil
\n– 1 tsp lemon juice
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Assorted roasted vegetables (such as broccoli, cauliflower, carrots, bell peppers, etc.)
\n– Fresh parsley for garnish<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat the air fryer to 400\u00b0F (200\u00b0C).
\n2. Rinse the cod fillets under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
\n4. Brush both sides of the cod fillets with the marinade.
\n5. Place the cod in the air fryer basket, leaving some space between each fillet.
\n6. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
\n7. Meanwhile, toss the roasted vegetables (such as broccoli, cauliflower, carrots, bell peppers, etc.) with olive oil, salt, and pepper. Spread on a separate air fryer basket.
\n8. Roast the vegetables at 400\u00b0F (200\u00b0C) for 10-12 minutes, or until tender.
\n9. Serve the cod fillets with roasted vegetables and garnish with fresh parsley.<\/p>\n

Cooking Time:<\/strong> 18-22 minutes<\/p>\n

Summary<\/h2>\n

Cook up a storm with these 18 crispy air fryer cod recipes perfect for busy weeknights. From classic flavors to bold twists, these mouthwatering dishes are sure to please even the pickiest eaters. Try Air Fryer Lemon Garlic Cod, Panko-Crusted Air Fryer Cod, or Spicy Cajun Air Fryer Cod for a flavorful kick. Or go sweet with Air Fryer Cod and Sweet Potato Fries or Air Fryer Cod with Mango Salsa. With these easy-to-make recipes, you’ll be enjoying crispy, golden cod in no time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you tired of the same old boring fish dishes? Look no further! The air fryer has revolutionized cooking, and when paired with cod, it’s a match made in heaven. In this article, we’ll dive into 18 delicious and easy-to-make air fryer cod recipes that are perfect for busy weeknights. From classic lemon garlic to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4802"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4802\/revisions"}],"predecessor-version":[{"id":4803,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4802\/revisions\/4803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/4645"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}