\nThis refreshing sandwich is perfect for hot summer days or as a light lunch option. The creamy spread and crunchy cucumber add a delightful texture to the soft bread, making it a simple yet satisfying treat.<\/p>\n
Summer has finally arrived, and with it comes the perfect excuse to fire up the grill, crack open a cold glass of lemonade, and indulge in some deliciously light and refreshing bites. And what better way to beat the heat than with a cool, creamy, and crunchy cucumber sandwich?<\/p>\n
In this article, we’ll be sharing 20 mouthwatering cucumber sandwich recipes that are perfect for your next summer soiree or picnic. From classic combinations like cream cheese and dill to more adventurous pairings like avocado and smoked salmon, these refreshing sandwiches are sure to satisfy your cravings.<\/p>\n
Whether you’re a fan of traditional tea sandwiches or looking for something a bit more decadent, we’ve got you covered. So go ahead, get creative with those cucumbers, and enjoy the perfect snack for warm weather.<\/p>\n
\nThis refreshing sandwich is perfect for hot summer days or as a light lunch option. The creamy spread and crunchy cucumber add a delightful texture to the soft bread, making it a simple yet satisfying treat.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 large cucumbers, peeled and thinly sliced Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together the cream cheese and Dijon mustard until smooth. Cooking Time:<\/strong> None needed! Assemble and serve immediately.<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 slices of white bread Instructions:<\/strong><\/p>\n 1. Lay out the bread slices on a flat surface. Cooking Time:<\/strong> 10 minutes (prep time only)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe avocados Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. In a bowl, mix together Greek yogurt, lemon juice, salt, and pepper. Cooking Time:<\/strong> None! Just assemble and serve.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10 minutes (prep) + serving time<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large cucumbers, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the mayonnaise and Sriracha sauce until smooth. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> None! This wrap is ready in just 10-15 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large cucumber, peeled and thinly sliced Instructions:<\/strong><\/p>\n 1. Lay out a slice of bread on a flat surface. Cooking Time:<\/strong> None! These sandwiches are best served fresh, so assemble just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup Boursin cheese Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the Boursin cheese and chopped fresh dill. Cooking Time:<\/strong> None! These bites are ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of whole grain bread Instructions:<\/strong><\/p>\n 1. Soak the cashews in water for at least 4 hours or overnight. Cooking Time:<\/strong> None required (assembling only)<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 small white bread slices Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> None! This recipe is best served fresh, so prepare just in time for your gathering or party.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat a grill pan or skillet over medium heat. Cooking Time:<\/strong> 10 minutes<\/p>\n These elegant little bites combine the coolness of cucumber with the creaminess of goat cheese, perfect for a summer gathering or a light snack.<\/p>\n Ingredients:<\/p>\n – 1 baguette, sliced into 1\/4-inch thick rounds Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes (including toasting the baguette)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices whole wheat bread Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large cucumbers, thinly sliced Instructions:<\/strong><\/p>\n 1. In a bowl, mix together the yogurt, curry powder, mayonnaise, and salt until smooth. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of whole wheat tortillas (8-10 count) Instructions:<\/strong><\/p>\n 1. Lay a tortilla flat and spread about 1 tablespoon of mayonnaise on the center of the tortilla. Cooking Time:<\/strong> None! These pinwheels are ready to eat straight away.<\/p>\n Ingredients:<\/strong><\/p>\n – 8-10 cucumber slices Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread Homemade Wasabi Mayonnaise:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Lay a slice of bread on a flat surface. Cooking Time:<\/strong> None, as this is a no-cook recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 slices of baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> None (assembly only)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pita breads Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Beat the heat with these refreshing cucumber sandwich recipes perfect for summer! From classic combinations to innovative twists, we’ve gathered 20 mouthwatering ideas that showcase the star ingredient. Enjoy sandwiches featuring creamy avocado, tangy Greek yogurt, spicy Sriracha, and more. Whether you’re in the mood for something light and easy or a little bit adventurous, there’s a recipe here for everyone.<\/p>\n","protected":false},"excerpt":{"rendered":" Summer has finally arrived, and with it comes the perfect excuse to fire up the grill, crack open a cold glass of lemonade, and indulge in some deliciously light and refreshing bites. And what better way to beat the heat than with a cool, creamy, and crunchy cucumber sandwich? In this article, we’ll be sharing … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4404"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4404\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4404\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup cream cheese softened
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste
\n– 4 slices of white or whole wheat bread
\n– Fresh dill leaves for garnish (optional)<\/p>\n
\n2. Arrange the cucumber slices on two slices of bread.
\n3. Spread the cream cheese mixture evenly over the cucumbers.
\n4. Top with remaining bread slices.
\n5. Cut off crusts and cut into halves or quarters, if desired.
\n6. Garnish with fresh dill leaves, if using.<\/p>\nDill and Chive Cucumber Tea Sandwich<\/h2>\n
\nElevate your tea party with this light and flavorful sandwich, perfect for warm weather gatherings. The combination of cool cucumber, tangy dill, and subtle chives is a match made in heaven.<\/p>\n
\n– 2 large cucumbers, thinly sliced
\n– 1\/4 cup of freshly chopped dill
\n– 2 tablespoons of mayonnaise
\n– 1 tablespoon of chopped fresh chives
\n– Salt and pepper to taste<\/p>\n
\n2. Spread a layer of mayonnaise on each slice.
\n3. Arrange cucumber slices on top of the mayonnaise.
\n4. Sprinkle dill and chives evenly over the cucumbers.
\n5. Season with salt and pepper to taste.
\n6. Assemble the sandwiches by placing two bread slices together, forming a “sandwich” shape.
\n7. Cut off the crusts if desired, and serve.<\/p>\nAvocado and Cucumber Open-Faced Sandwich<\/h2>\n
\nA refreshing twist on a classic sandwich, this Avocado and Cucumber Open-Faced Sandwich is perfect for a light and healthy lunch or snack. With the creaminess of avocado and the crunch of cucumber, you’ll be hooked!<\/p>\n
\n– 1 large cucumber, sliced
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– 4-6 slices of whole wheat bread (or your favorite bread)<\/p>\n
\n2. Mash the avocado in a bowl with a fork until mostly smooth.
\n3. Slice the cucumber into thin rounds.
\n4. Spread the mashed avocado on top of the toasted bread, leaving a small border around the edges.
\n5. Top the avocado with a few slices of cucumber.
\n6. Drizzle with lemon juice and season with salt and pepper to taste.
\n7. Serve immediately and enjoy!<\/p>\nGreek Yogurt Cucumber Sandwich with Mint<\/h2>\n
\nBeat the heat with this light and refreshing sandwich that combines the tanginess of Greek yogurt, the coolness of cucumber, and the sweetness of mint. Perfect for a quick lunch or snack.<\/p>\n
\n– 2 large cucumbers, peeled and thinly sliced
\n– 1\/4 cup fresh mint leaves, chopped
\n– 2 tablespoons lemon juice
\n– Salt and pepper to taste
\n– 4 slices of white bread (or whole wheat, if preferred)
\n– Optional: 1-2 tablespoons crumbled feta cheese<\/p>\n
\n2. Arrange the cucumber slices on two slices of bread.
\n3. Spread half of the yogurt mixture over the cucumbers.
\n4. Sprinkle chopped mint leaves over the yogurt layer.
\n5. Top with the remaining yogurt mixture and another slice of bread (optional: add feta cheese).
\n6. Cut into halves or quarters, if desired.<\/p>\nSmoked Salmon and Cucumber Canap\u00e9s<\/h2>\n
\nElevate your cocktail party with these refreshing and flavorful canap\u00e9s, featuring smoky salmon and cool cucumber.<\/p>\n
\n\u2022 1\/2 cup smoked salmon, flaked
\n\u2022 1 large cucumber, peeled and thinly sliced
\n\u2022 1 tablespoon cr\u00e8me fra\u00eeche
\n\u2022 1 teaspoon lemon juice
\n\u2022 Salt and pepper to taste
\n\u2022 Fresh dill leaves for garnish (optional)
\n\u2022 Crackers or toasted baguette slices for serving<\/p>\n
\n1. In a small bowl, mix together the smoked salmon, cr\u00e8me fra\u00eeche, and lemon juice.
\n2. Arrange the cucumber slices on crackers or toasted baguette slices.
\n3. Top each slice with a dollop of the salmon mixture.
\n4. Season with salt and pepper to taste.
\n5. Garnish with fresh dill leaves, if desired.<\/p>\nSpicy Sriracha Cucumber Sandwich<\/h2>\n
\nElevate your sandwich game with this refreshing twist on a classic. The creamy coolness of cucumber and the spicy kick of sriracha come together in perfect harmony.<\/p>\n
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon Sriracha sauce
\n– 4 slices of white bread (or your favorite sandwich bread)
\n– 2 lettuce leaves
\n– 2 tomato slices (optional)<\/p>\n
\n2. Spread a layer of the sriracha-mayo mixture on each slice of bread.
\n3. Top with a few cucumber rounds, a lettuce leaf, and a tomato slice (if using).
\n4. Repeat the layers one more time, finishing with a cucumber round on top.
\n5. Cut into quarters or halves to serve.<\/p>\nHummus and Cucumber Wrap<\/h2>\n
\nA refreshing and healthy wrap filled with the creamy goodness of hummus, crunchy cucumber, and fresh herbs.<\/p>\n
\n– 1\/4 cup tahini
\n– 1\/4 cup lemon juice
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon salt
\n– 3 tablespoons olive oil
\n– 1 large cucumber, peeled and thinly sliced
\n– 1 tablespoon chopped fresh parsley
\n– 1 whole wheat tortilla (large)
\n– Optional: paprika, sumac, or other spices to taste<\/p>\n
\n2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
\n3. With the blender or food processor still running, slowly add olive oil in a thin stream until well combined.
\n4. Spread the hummus on one half of the tortilla, leaving a 1-inch border around the edges.
\n5. Arrange cucumber slices on top of the hummus.
\n6. Sprinkle with parsley and any desired spices.
\n7. Fold the other half of the tortilla over the filling to form a half-moon shape.<\/p>\nCucumber and Radish Tea Sandwich<\/h2>\n
\nA refreshing twist on the classic tea sandwich, this recipe combines the coolness of cucumber with the crunch of radish for a delightful bite.<\/p>\n
\n– 1\/2 cup radishes, thinly sliced
\n– 4 tablespoons unsalted butter, softened
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 package of white bread (about 12 slices)
\n– Lettuce leaves, for garnish<\/p>\n
\n2. Spread a small amount of butter on the bread.
\n3. Arrange 2-3 cucumber and radish slices on top of the butter.
\n4. Sprinkle with salt and pepper to taste.
\n5. Top with another slice of bread to form a sandwich.
\n6. Repeat for remaining sandwiches.<\/p>\nBoursin Cheese and Cucumber Bites<\/h2>\n
\nThese bite-sized treats are perfect for any gathering, combining the creamy richness of Boursin cheese with the coolness of fresh cucumber. With just a few simple ingredients, you’ll be enjoying these delicious bites in no time!<\/p>\n
\n– 1 large cucumber, peeled and thinly sliced
\n– 1 tablespoon chopped fresh dill
\n– 10-12 crackers (such as water or wheat thins)
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange the cucumber slices on a flat surface.
\n3. Place a small dollop of the Boursin mixture onto each cucumber slice.
\n4. Top with a cracker, gently pressing to adhere.
\n5. Season with salt and pepper to taste.<\/p>\nVegan Cucumber Sandwich with Cashew Cream<\/h2>\n
\nA refreshing twist on the classic cucumber sandwich, this vegan version uses cashew cream as a creamy and delicious substitute for traditional mayonnaise. Perfect for a light and satisfying lunch or snack.<\/p>\n
\n– 2 large cucumbers, sliced
\n– 1\/2 cup cashews
\n– 1 tablespoon lemon juice
\n– 1\/2 teaspoon salt
\n– Fresh dill leaves (optional)<\/p>\n
\n2. Drain and rinse the cashews, then blend with lemon juice and salt until smooth and creamy.
\n3. Assemble the sandwiches by spreading a layer of cashew cream on each slice of bread, followed by a few slices of cucumber.
\n4. Top with fresh dill leaves if desired.
\n5. Serve immediately and enjoy!<\/p>\nCucumber and Watercress Finger Sandwich<\/h2>\n
\nA refreshing twist on the classic finger sandwich, this recipe combines the coolness of cucumber with the peppery flavor of watercress.<\/p>\n
\n– 1 large cucumber, peeled and thinly sliced
\n– 1\/4 cup fresh watercress leaves
\n– 2 tablespoons unsalted butter, softened
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the softened butter and a pinch of salt.
\n3. Spread a thin layer of the butter mixture onto each bread slice.
\n4. Top each bread slice with a few slices of cucumber and a handful of watercress leaves.
\n5. Season with pepper to taste.
\n6. Assemble the sandwiches just before serving.<\/p>\nLemon-Herb Cucumber Sandwich<\/h2>\n
\nA refreshing twist on the classic cucumber sandwich, this recipe combines the bright flavors of lemon and herbs with the coolness of cucumbers.<\/p>\n
\n– 2 large cucumbers, sliced into thin rounds
\n– 1\/4 cup fresh parsley, chopped
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: feta cheese or cream cheese for added flavor<\/p>\n
\n2. In a small bowl, whisk together lemon juice, olive oil, parsley, salt, and pepper.
\n3. Brush the mixture onto both sides of the bread slices.
\n4. Grill the bread until lightly toasted and fragrant.
\n5. Top each slice with a cucumber round and a sprinkle of parsley.
\n6. Serve immediately, or assemble just before serving.<\/p>\nCucumber and Goat Cheese Crostini<\/h2>\n
\nCucumber and Goat Cheese Crostini: A Refreshing Twist on Appetizer Classics<\/p>\n
\n– 1 large cucumber, peeled and thinly sliced
\n– 8 oz goat cheese, crumbled
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley leaves for garnish<\/p>\n
\n2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
\n3. In a small bowl, mix together crumbled goat cheese and a pinch of salt and pepper.
\n4. Top toasted baguette rounds with a slice of cucumber, followed by a dollop of goat cheese mixture.
\n5. Drizzle with olive oil and garnish with parsley leaves.<\/p>\nPesto Cucumber Sandwich with Sun-Dried Tomatoes<\/h2>\n
\nThis refreshing sandwich combines the creaminess of pesto, the crunch of cucumber, and the burst of flavor from sun-dried tomatoes. Perfect for a quick lunch or light dinner.<\/p>\n
\n– 1\/2 cup fresh basil leaves
\n– 1\/4 cup freshly made pesto
\n– 2 large cucumbers, sliced
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. Spread 1-2 tablespoons of pesto on each bread slice.
\n3. Arrange cucumber slices on top of the pesto.
\n4. Add chopped sun-dried tomatoes on one half of each sandwich.
\n5. Top with another bread slice to create a sandwich.
\n6. Place sandwiches in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
\n7. Serve immediately and enjoy!<\/p>\nCurried Cucumber Sandwich<\/h2>\n
\nA refreshing twist on the classic cucumber sandwich, this recipe adds a hint of Indian spice with a curried filling that’s perfect for a light lunch or afternoon snack.<\/p>\n
\n– 1\/4 cup plain Greek yogurt
\n– 2 tablespoons curry powder
\n– 1 tablespoon mayonnaise
\n– 1\/4 teaspoon salt
\n– 4 slices of white bread
\n– Lettuce leaves and tomato slices for garnish (optional)<\/p>\n
\n2. Add the sliced cucumbers to the bowl and toss to coat with the curried mixture.
\n3. Butter two slices of bread.
\n4. Place a few cucumber slices on each slice of bread.
\n5. Top with the remaining bread slices.
\n6. Garnish with lettuce leaves and tomato slices, if desired.<\/p>\nCucumber and Smoked Turkey Pinwheels<\/h2>\n
\nA refreshing twist on traditional pinwheels, these cucumber and smoked turkey wraps are perfect for a light and satisfying snack or lunch. With the creaminess of mayonnaise and the crunch of chopped veggies, you’ll be hooked!<\/p>\n
\n– 4 oz smoked turkey breast, sliced
\n– 2 large cucumbers, peeled and thinly sliced
\n– 1\/4 cup mayonnaise
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange 2-3 slices of smoked turkey, followed by 1-2 cucumber slices, and top with some chopped parsley.
\n3. Roll the pinwheel tightly but gently, applying even pressure to form a compact shape.
\n4. Repeat with remaining ingredients.
\n5. Slice in half or leave whole for serving.<\/p>\nCaprese Cucumber Sandwich Skewers<\/h2>\n
\nElevate your snack game with these colorful and refreshing Caprese-inspired skewers. Perfect for parties, picnics, or just a quick bite.<\/p>\n
\n– 16-20 cherry tomatoes, halved
\n– 1\/4 cup fresh mozzarella balls, sliced into thin rounds
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish<\/p>\n
\n2. Thread one cucumber slice, one cherry tomato half, and one mozzarella round onto each skewer.
\n3. Brush the skewers with olive oil and season with salt and pepper.
\n4. Grill the skewers for 2-3 minutes per side, until the cheese is melted and slightly charred.
\n5. Garnish with fresh basil leaves and serve immediately.<\/p>\nWasabi Mayo Cucumber Sandwich<\/h2>\n
\nTransform a classic cucumber sandwich into an exciting fusion of Japanese flavors with this simple recipe.<\/p>\n
\n– 1 large cucumber, thinly sliced
\n– 2 tbsp wasabi mayonnaise (see below for homemade wasabi mayonnaise recipe)
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n– 1 tsp wasabi paste
\n– 1 tbsp lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange cucumber slices on top, leaving a small border around the edges.
\n3. Spread 1-2 tbsp of wasabi mayonnaise over the cucumbers.
\n4. Season with salt and pepper to taste.
\n5. Top with another slice of bread to create a sandwich.
\n6. Cut into quarters or halves for serving.<\/p>\nCucumber and Pickled Onion Tartine<\/h2>\n
\nThis refreshing tartine combines the cooling crunch of cucumbers with the tangy sweetness of pickled onions, all atop a crispy baguette slice. Perfect for a light and satisfying snack or lunch.<\/p>\n
\n– 2 large cucumbers, thinly sliced
\n– 1\/2 cup pickled onion (homemade or store-bought)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley leaves for garnish<\/p>\n
\n2. Slice the baguette into 1-inch thick rounds.
\n3. Arrange the cucumber slices on top of each bread slice, leaving a small border around the edges.
\n4. Spoon the pickled onion over the cucumbers.
\n5. Drizzle with olive oil and season with salt and pepper to taste.
\n6. Garnish with fresh parsley leaves.
\n7. Serve immediately or toast in the oven for 2-3 minutes before serving.<\/p>\nMediterranean Cucumber Pita Pocket<\/h2>\n
\nA refreshing twist on traditional pita pockets, this Mediterranean-inspired recipe combines the crunch of cucumbers with the creaminess of hummus and feta cheese.<\/p>\n
\n– 2 large cucumbers, sliced
\n– 1\/2 cup hummus
\n– 1\/4 cup crumbled feta cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the pita breads in half and toast for 5-7 minutes, or until lightly browned.
\n3. Spread a layer of hummus on each pita half.
\n4. Top with sliced cucumbers, crumbled feta cheese, and chopped parsley.
\n5. Drizzle with olive oil and season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n