\nThis beloved sandwich is a staple of New England cuisine, made with creamy peanut butter and marshmallow creme on soft white bread. It’s an easy and satisfying treat that’s perfect for a quick snack or lunch.<\/p>\n
Are you a fan of marshmallow fluff? Do you love its sweet and fluffy texture? Well, you’re in luck! Marshmallow fluff is a versatile ingredient that can be used in a variety of delicious recipes. From classic treats like sandwiches and brownies to creative desserts like cheesecakes and ice cream, there’s no shortage of ways to use this tasty treat.<\/p>\n
In this article, we’ll explore 20 mouthwatering marshmallow fluff recipes you must try. From sweet and gooey fudge to crunchy rice krispie treats, we’ve got it all covered. Whether you’re a fan of peanut butter, chocolate, or just plain old marshmallow goodness, there’s something on this list for everyone.<\/p>\n
So grab your favorite spoon and get ready to indulge in these delightful recipes!<\/p>\n
\nThis beloved sandwich is a staple of New England cuisine, made with creamy peanut butter and marshmallow creme on soft white bread. It’s an easy and satisfying treat that’s perfect for a quick snack or lunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 slices of white bread Instructions:<\/strong><\/p>\n 1. Spread one slice of bread with the peanut butter. Cooking Time:<\/strong> None – simply assemble the sandwich!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, whip the heavy cream until soft peaks form. Cooking Time:<\/strong> None<\/p>\n Serve: At room temperature or chilled. Enjoy with your favorite dipping treats!<\/p>\n Introduce a sweet surprise to your snack time with these Marshmallow Fluff Stuffed Cookies! Soft, chewy cookies filled with fluffy marshmallow goodness will quickly become a favorite.<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease an 8-inch square baking pan and line with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups Rice Krispies cereal Instructions:<\/strong><\/p>\n 1. In a large pot or saucepan, melt the butter over low heat. Cooking Time:<\/strong> None, as these treats are cooked in the microwave!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Marshmallow Fluff Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the marshmallow fluff and softened butter. Mix until smooth and creamy. Cooking Time:<\/strong> None!<\/p>\n Tips:<\/strong><\/p>\n – Use a high-powered mixer or whisk for best results. Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> Approximately 5-7 minutes per batch, depending on the size of your pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole, skim, or a non-dairy alternative) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over medium heat until it starts to simmer. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz cream cheese, softened Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, beat the softened cream cheese until smooth. Cooking Time:<\/strong> None, as this recipe requires no cooking!<\/p>\n Tips:<\/strong><\/p>\n – Use a stand mixer or electric whisk to help mix the ingredients if you’re having trouble getting it fluffy. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 1 hour to 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon all-purpose flour Instructions:<\/strong><\/p>\n 1. In a microwave-safe mug, combine flour, baking powder, and salt. Cooking Time:<\/strong> 1 minute 15 seconds to 1 minute 30 seconds<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Cooking Time:<\/strong> 2-3 hours (including churning time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n A sweet twist on classic French toast, this recipe adds a delightful surprise of marshmallow fluff to each slice. Perfect for breakfast or brunch, this treat is sure to delight both kids and adults!<\/p>\n Ingredients:<\/p>\n – 4 slices of bread (preferably challah or brioche) Instructions:<\/p>\n 1. In a shallow dish, whisk together eggs, milk, and a pinch of salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk chocolate chips Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-15 minutes (melting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a muffin tin with paper liners. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Get ready to indulge in a world of sweet and fluffy treats with these 20 delicious Marshmallow Fluff recipes! From classic sandwiches to decadent desserts, we’ve got you covered. Try making a Fluffernutter Sandwich for a nostalgic twist on peanut butter and jelly, or get creative with Marshmallow Fluff Fudge and Fluffy Chocolate Dip. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of marshmallow fluff? Do you love its sweet and fluffy texture? Well, you’re in luck! Marshmallow fluff is a versatile ingredient that can be used in a variety of delicious recipes. From classic treats like sandwiches and brownies to creative desserts like cheesecakes and ice cream, there’s no shortage of ways … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"predecessor-version":[{"id":4393,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4392\/revisions\/4393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/4187"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 tablespoon creamy peanut butter
\n– 1 tablespoon marshmallow creme
\n– Butter or non-stick cooking spray, optional<\/p>\n
\n2. Spread the other slice of bread with the marshmallow creme.
\n3. Place the two slices together to form a sandwich, creating a gooey and creamy combination.
\n4. If desired, lightly butter or spray the outside of the bread for a golden brown finish.
\n5. Serve immediately and enjoy!<\/p>\nMarshmallow Fluff Fudge<\/h2>\n
\nGet ready to delight your taste buds with this creamy and dreamy fudge recipe, infused with the classic flavors of marshmallow fluff. With just a few simple ingredients, you’ll be whipping up a batch in no time!<\/p>\n
\n– 2 cups granulated sugar
\n– 1\/2 cup marshmallow creme (Marshmallow Fluff)
\n– 1 teaspoon vanilla extract
\n– 12 ounces white chocolate chips
\n– Pinch of salt
\n– Optional: chopped nuts or sprinkles for garnish<\/p>\n
\n2. In a medium saucepan, combine butter, sugar, and marshmallow creme. Cook over medium heat, stirring occasionally, until the mixture reaches 235\u00b0F (soft-ball stage).
\n3. Remove from heat and stir in vanilla extract. Let cool slightly.
\n4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n5. Pour melted white chocolate into the saucepan with the marshmallow mixture. Stir until combined.
\n6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
\n7. Cut into squares and enjoy! Optional: top with chopped nuts or sprinkles.<\/p>\nFluffy Chocolate Dip<\/h2>\n
\nTransform ordinary treats into extraordinary with this rich and creamy chocolate dip. Perfect for fruit, marshmallows, or graham crackers, it’s a crowd-pleaser that’s easy to make.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/2 cup semisweet chocolate chips
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Melt the butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Fold the melted chocolate mixture into the whipped cream until well combined.
\n4. Stir in vanilla extract.
\n5. Cover and refrigerate for at least 1 hour to allow flavors to meld.<\/p>\nMarshmallow Fluff Stuffed Cookies<\/h2>\n
\nMarshmallow Fluff Stuffed Cookies Recipe<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 cup marshmallow fluff
\n– Colored sprinkles or chopped nuts for decoration (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
\n4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
\n5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are lightly golden.
\n7. Remove from oven and immediately press a spoonful of marshmallow fluff into the center of each cookie.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nPeanut Butter Fluff Pie<\/h2>\n
\nA creamy and dreamy pie that combines the richness of peanut butter with a light and airy texture, perfect for satisfying your sweet tooth.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1 cup powdered sugar
\n– 1\/2 cup heavy cream
\n– 2 large egg whites
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press into a 9-inch pie dish.
\n3. In a large bowl, combine peanut butter and powdered sugar. Beat until smooth.
\n4. In a separate bowl, whip heavy cream until stiff peaks form. Fold into peanut butter mixture until well combined.
\n5. Pour filling into prepared crust. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
\n6. Allow pie to cool completely before serving.<\/p>\nFluffernutter Brownies<\/h2>\n
\nThese rich, fudgy brownies get a surprising boost from the classic sandwich filling combination of marshmallow creme and peanut butter. The result is a sweet and salty treat that’s sure to satisfy any craving.<\/p>\n
\n– 2 cups sugar
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup marshmallow creme
\n– 1\/4 cup creamy peanut butter
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup chopped walnuts (optional)<\/p>\n
\n2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
\n3. Remove from heat and stir in flour, baking powder, and salt.
\n4. Add marshmallow creme, peanut butter, and chocolate chips. Stir until combined.
\n5. Pour batter into prepared pan and top with walnuts if using.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\nMarshmallow Fluff Rice Krispie Treats<\/h2>\n
\nElevate your classic Rice Krispie treat game with the addition of marshmallow fluff, a sweet and fluffy twist that’s sure to delight. This easy recipe is perfect for kids’ parties, snack time, or just because.<\/p>\n
\n– 12 tablespoons (1 1\/2 sticks) unsalted butter
\n– 12 tablespoons marshmallow fluff
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Add the marshmallow fluff and stir until smooth.
\n3. Remove from heat and stir in the vanilla extract and salt.
\n4. Add the Rice Krispies cereal and stir until well coated.
\n5. Press mixture into a greased 9×13-inch baking dish.
\n6. Let cool and harden for about 30 minutes before cutting into bars.<\/p>\nFluffy S’mores Dip<\/h2>\n
\nGet ready to delight your taste buds with this indulgent treat that combines the classic campfire favorite with a creamy, dreamy dip.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup marshmallows
\n– 1\/2 cup chocolate chips
\n– Graham cracker crumbs for serving (optional)<\/p>\n
\n2. In a medium-sized bowl, beat the cream cheese and confectioners’ sugar until smooth.
\n3. Add the softened butter and vanilla extract, mixing until well combined.
\n4. Fold in the marshmallows and chocolate chips.
\n5. Pour the mixture into a 9×13-inch baking dish.
\n6. Bake for 15-20 minutes or until the dip is warm and slightly puffed.
\n7. Serve warm with graham cracker crumbs on top, if desired.<\/p>\nMarshmallow Fluff Frosting<\/h2>\n
\nElevate your baked goods with this sweet and fluffy frosting recipe!<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 2-3 cups powdered sugar
\n– 2 teaspoons vanilla extract<\/p>\n
\n2. Gradually add the powdered sugar to the marshmallow mixture, beating until fully incorporated.
\n3. Add the vanilla extract and mix well.
\n4. Adjust the consistency of the frosting by adding more powdered sugar if needed.<\/p>\n
\n– If the frosting becomes too thin, refrigerate it for 10-15 minutes to firm up before re-whipping.<\/p>\nFluffernutter Pancakes<\/h2>\n
\nThese Fluffernutter Pancakes combine the comfort of peanut butter and marshmallow fluff with the fluffiness of pancakes, perfect for a unique breakfast or brunch treat.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons peanut butter
\n– 2 tablespoons marshmallow fluff
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, mix milk, egg, peanut butter, and marshmallow fluff until smooth.
\n4. Combine wet and dry ingredients; stir until just combined (do not overmix).
\n5. Drop batter by 1\/4 cupfuls onto the preheated pan.
\n6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes or until golden brown.<\/p>\nHot Chocolate with Marshmallow Fluff<\/h2>\n
\nWarm up on a chilly day with this decadent hot chocolate recipe, topped with a fluffy marshmallow treat.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream (optional)
\n– Marshmallow fluff for topping<\/p>\n
\n2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
\n3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
\n4. Bring the mixture to a simmer, whisking constantly, until the hot chocolate is smooth and hot.
\n5. If desired, stir in the heavy cream to add extra richness.
\n6. Pour the hot chocolate into mugs and top with marshmallow fluff.<\/p>\nFluffy Fruit Dip<\/h2>\n
\nA sweet and tangy dip perfect for snacking on fresh fruit or using as a topping for yogurt or oatmeal.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Gradually add in the powdered sugar and mix until well combined.
\n3. Add in the Greek yogurt, honey, and vanilla extract. Mix until a fluffy consistency is achieved.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.<\/p>\n
\n– Adjust the amount of honey to your taste, depending on how sweet you like your dip.
\n– Serve chilled and enjoy with your favorite fruits, such as strawberries, grapes, or bananas.<\/p>\nMarshmallow Fluff Cheesecake<\/h2>\n
\nThis cheesecake combines the classic flavors of marshmallow fluff, cream cheese, and graham cracker crust to create a unique and delicious dessert. Perfect for those with a sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 ounces cream cheese, softened
\n– 1 cup marshmallow fluff
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth; add marshmallow fluff and sugar, beating until combined.
\n4. Beat in eggs and vanilla extract.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before refrigerating for at least 4 hours.<\/p>\nFluffernutter Mug Cake<\/h2>\n
\nA delightful treat that combines the richness of peanut butter with the warmth of marshmallows, this Fluffernutter Mug Cake is a perfect comfort food for any time of day.<\/p>\n
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon creamy peanut butter
\n– 1 tablespoon unsalted butter, melted
\n– 1 large egg
\n– 1 tablespoon marshmallow fluff
\n– 1 teaspoon vanilla extract
\n– Pinch of sea salt (optional)<\/p>\n
\n2. Add peanut butter, melted butter, egg, marshmallow fluff, and vanilla extract. Mix until smooth.
\n3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until cake is cooked through and a toothpick inserted comes out clean.
\n4. Let cool for 1-2 minutes before serving.<\/p>\nMarshmallow Fluff Ice Cream<\/h2>\n
\nGet ready to satisfy your sweet tooth with this creamy and dreamy marshmallow fluff ice cream recipe! With just a few simple ingredients, you’ll be whipping up a batch of fluffy goodness in no time.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup marshmallow creme (such as Marshmallow Fluff)
\n– 1 tsp vanilla extract<\/p>\n
\n2. Add in the marshmallow creme and vanilla extract. Whisk until smooth and creamy.
\n3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
\n4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.<\/p>\nFluffy Peanut Butter Bars<\/h2>\n
\nThese chewy bars are a peanut butter lover’s dream come true! With a crumbly crust, creamy filling, and a touch of sea salt, they’re perfect for satisfying your snack cravings.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup packed light brown sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon sea salt
\n– 1 large egg<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
\n3. Add softened butter and mix until crumbly.
\n4. Press mixture into prepared baking dish.
\n5. In a separate bowl, combine peanut butter, egg, and sea salt. Mix until smooth.
\n6. Pour peanut butter mixture over crust.
\n7. Bake for 25-30 minutes or until edges are lightly golden.<\/p>\nMarshmallow Fluff-Stuffed French Toast<\/h2>\n
\nMarshmallow Fluff-Stuffed French Toast Recipe<\/p>\n
\n– 1\/2 cup Marshmallow Fluff
\n– 2 large eggs
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– Cinnamon or powdered sugar for topping (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
\n5. While the French toast is cooking, spread a tablespoon of Marshmallow Fluff on one half of each slice.
\n6. Fold the other half over the fluff to create a sandwich.
\n7. Serve warm with melted butter, cinnamon, or powdered sugar if desired.<\/p>\nFluffernutter Banana Bread<\/h2>\n
\nExperience the delightful combination of sweet banana and creamy peanut butter in this moist and flavorful bread.<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup unsalted butter, softened
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 1\/2 cups all-purpose flour
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– Chopped peanuts for topping (optional)<\/p>\n
\n2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
\n3. Beat in eggs and vanilla extract.
\n4. Add flour, baking powder, and salt. Mix until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on a wire rack for 10 minutes before transferring to a plate.<\/p>\nMarshmallow Fluff Chocolate Bark<\/h2>\n
\nTransform plain chocolate bark into a decadent treat with the addition of marshmallow fluff and crunchy toppings. This recipe is perfect for satisfying your sweet tooth.<\/p>\n
\n– 1\/2 cup white chocolate chips
\n– 1\/4 cup Marshmallow Fluff
\n– 1\/2 cup chopped nuts (walnuts or pecans work well)
\n– 1\/4 teaspoon salt
\n– Optional toppings: sprinkles, sea salt, or dried cranberries<\/p>\n
\n2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the Marshmallow Fluff until well combined.
\n4. Pour the chocolate mixture onto the prepared baking sheet.
\n5. Sprinkle the chopped nuts and salt over the top.
\n6. If desired, add additional toppings.
\n7. Refrigerate for at least 30 minutes to set.
\n8. Break into pieces and serve.<\/p>\nFluffy Peanut Butter Cupcakes<\/h2>\n
\nA classic dessert with a twist, these fluffy peanut butter cupcakes are perfect for any occasion. Moist and flavorful, they’re sure to satisfy your sweet tooth.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup creamy peanut butter
\n– 1\/2 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
\n7. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.<\/p>\nSummary<\/h2>\n