\nA rich and comforting soup perfect for a cozy evening meal. This recipe combines the flavors of fresh tomatoes, basil, and heavy cream for a creamy and deliciously satisfying bowl.<\/p>\n
As the temperatures drop and the nights grow colder, there’s nothing quite like a warm, comforting bowl of soup to brighten up the evening. And when it comes to cooking up a hearty, satisfying pot of goodness, the trusty Dutch oven is always up to the task.<\/p>\n
In this article, we’re sharing 20 delicious and varied Dutch oven soup recipes that are sure to become new favorites in your household. From creamy tomato basil to spicy black bean, beef and barley to lentil and sausage, there’s something for everyone on this list. Whether you’re a busy parent looking for an easy weeknight dinner or a cozy night in with the family, these recipes are perfect for warming up and filling your belly.<\/p>\n
So grab your Dutch oven and let’s get cooking!<\/p>\n
\nA rich and comforting soup perfect for a cozy evening meal. This recipe combines the flavors of fresh tomatoes, basil, and heavy cream for a creamy and deliciously satisfying bowl.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Melt butter in a Dutch oven over medium heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven to medium-high heat. Cooking Time:<\/strong> About 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef stew meat Instructions:<\/strong><\/p>\n 1. Preheat Dutch oven to 350\u00b0F. Cooking Time:<\/strong> 1 1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb dried green or brown lentils, rinsed and drained Instructions:<\/strong><\/p>\n 1. Heat the Dutch oven over medium-high heat. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can black beans, drained and rinsed Instructions:<\/strong><\/p>\n 1. Heat the Dutch oven over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven to medium heat. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large onions, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven to medium-high heat. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb dried split peas (green or yellow) Instructions:<\/strong><\/p>\n 1. Preheat Dutch oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large butternut squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat your Dutch oven to medium-high heat. Cooking Time:<\/strong> Approximately 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large leeks, cleaned and sliced Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs beef chuck or stew meat Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat Dutch Oven over medium-high heat. Cooking Time:<\/strong> Approximately 35-40 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef stew meat (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Preheat Dutch oven to 300\u00b0F. Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven over medium-high heat. Cooking Time:<\/strong> Approximately 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat Dutch oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat Dutch oven over medium-high heat. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large head of cabbage, chopped Instructions:<\/strong><\/p>\n 1. Preheat Dutch Oven to medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 small onion, diced Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Cozy up with these 20 hearty Dutch oven soup recipes perfect for chilly nights. From classic comfort foods to international flavors, there’s something for everyone. Try Creamy Tomato Basil Dutch Oven Soup, Dutch Oven Chicken Noodle Soup, or Spicy Dutch Oven Black Bean Soup. Hearty options include Beef and Barley Dutch Oven Soup and Dutch Oven Vegetable Beef Soup. For a taste of Italy, try Dutch Oven Minestrone Soup or Italian Wedding Soup. And for a twist on traditional chowders, check out Dutch Oven Clam Chowder and Corn Chowder. These soups are sure to become new favorites!<\/p>\n","protected":false},"excerpt":{"rendered":" As the temperatures drop and the nights grow colder, there’s nothing quite like a warm, comforting bowl of soup to brighten up the evening. And when it comes to cooking up a hearty, satisfying pot of goodness, the trusty Dutch oven is always up to the task. In this article, we’re sharing 20 delicious and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4372"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4372\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4372\/revisions\/4373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/3981"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 medium onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
\n– 2 cups chicken or vegetable broth
\n– 1 cup heavy cream
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. Add onion and garlic; cook until softened, about 5 minutes.
\n3. Add chopped tomatoes, broth, and basil. Stir well.
\n4. Bring mixture to a simmer and cook for 15-20 minutes or until flavors have melded together.
\n5. Stir in heavy cream and season with salt and pepper to taste.
\n6. Serve hot, garnished with fresh basil leaves if desired.<\/p>\nDutch Oven Chicken Noodle Soup<\/h2>\n
\nThis classic comfort food recipe is a staple for any season, and the Dutch oven’s even heat distribution makes it easy to achieve a rich and flavorful broth.<\/p>\n
\n– 4 cups of chicken broth
\n– 2 medium carrots, peeled and sliced
\n– 2 stalks of celery, sliced
\n– 1 large onion, diced
\n– 2 cloves of garlic, minced
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– 8 oz egg noodles
\n– Salt and pepper to taste<\/p>\n
\n2. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
\n3. Add carrots, celery, onion, garlic, thyme, and paprika to the pot. Cook until vegetables are tender, about 10-12 minutes.
\n4. Add chicken broth and browned chicken back to the pot. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until flavors have melded together.
\n5. Add egg noodles to the pot and cook until tender, about 8-10 minutes. Season with salt and pepper to taste.<\/p>\nBeef and Barley Dutch Oven Soup<\/h2>\n
\nWarm up with this comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines tender beef, nutty barley, and vegetables in a rich broth.<\/p>\n
\n– 2 cups beef broth
\n– 1 cup pearled barley
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium carrots, peeled and chopped
\n– 1 celery stalk, chopped
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, brown the beef in oil until browned on all sides. Add to Dutch oven.
\n3. Add onion, garlic, carrots, and celery to the skillet; cook until tender. Add to Dutch oven.
\n4. Stir in broth, barley, and thyme. Bring to a boil, then reduce heat and simmer for 1 1\/2 hours or until barley is tender.
\n5. Season with salt and pepper to taste.<\/p>\nDutch Oven Lentil and Sausage Soup<\/h2>\n
\nThis comforting soup is a perfect blend of tender lentils, savory sausage, and rich aromas, all cooked to perfection in a Dutch oven. A great option for a chilly evening or a satisfying lunch.<\/p>\n
\n– 1 large onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 lb sweet Italian sausage, casings removed
\n– 4 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
\n3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
\n4. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
\n5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
\n6. Season with additional salt and pepper if needed.<\/p>\nSpicy Dutch Oven Black Bean Soup<\/h2>\n
\nWarm up with this spicy and comforting black bean soup, cooked to perfection in a Dutch oven. This recipe is perfect for a chilly evening or a quick lunch option.<\/p>\n
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can diced tomatoes
\n– 2 cups vegetable broth
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– 1\/4 teaspoon cayenne pepper
\n– Salt and pepper, to taste
\n– 2 tablespoons olive oil<\/p>\n
\n2. Add the olive oil, then saut\u00e9 the onion, garlic, and red bell pepper until tender, about 5 minutes.
\n3. Add the black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, and cayenne pepper. Season with salt and pepper to taste.
\n4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
\n5. Serve hot, garnished with chopped fresh cilantro, if desired.<\/p>\nDutch Oven Minestrone Soup<\/h2>\n
\nWarm up with a hearty and comforting bowl of Dutch Oven Minestrone Soup, a classic Italian-inspired dish that’s perfect for any time of the year. This recipe uses a Dutch oven to create a rich and flavorful broth, filled with tender vegetables and pasta.<\/p>\n
\n– 1 medium onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups vegetable broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
\n– 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers)
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. Add olive oil, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
\n3. Add vegetable broth, diced tomatoes, pasta, and mixed vegetables. Bring to a boil.
\n4. Reduce heat to low and simmer for 20-25 minutes, or until the soup has thickened slightly and the pasta is cooked.
\n5. Season with basil, salt, and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nDutch Oven French Onion Soup<\/h2>\n
\nThis hearty soup is a twist on the traditional recipe, cooked to perfection in a Dutch oven. The caramelized onions and rich beef broth create a flavorful base that’s sure to warm hearts.<\/p>\n
\n– 2 tablespoons butter
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 4 cups beef broth
\n– 1 cup dry white wine (optional)
\n– 6 slices of baguette, toasted
\n– Gruy\u00e8re cheese, grated (for serving)<\/p>\n
\n2. Add butter and cook onions until caramelized, stirring occasionally (about 20 minutes).
\n3. Add salt, pepper, beef broth, and wine (if using). Stir to combine.
\n4. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
\n5. Preheat broiler.
\n6. Ladle soup into oven-proof bowls. Top each with toasted baguette slice and grated Gruy\u00e8re cheese.
\n7. Broil until cheese is melted and bubbly (about 2-3 minutes).
\n8. Serve hot, garnished with fresh thyme if desired.<\/p>\nDutch Oven Clam Chowder<\/h2>\n
\nRich and flavorful, this Dutch oven clam chowder recipe is a hearty meal perfect for a chilly evening. With tender clams, creamy potatoes, and savory spices, it’s a dish that’s sure to please.<\/p>\n
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 pound clams, scrubbed and rinsed
\n– 2 cups chopped potatoes (about 2-3 medium-sized)
\n– 1 cup clam juice
\n– 1\/2 cup milk
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add butter, onion, and garlic; cook until softened (about 5 minutes).
\n3. Add clams, potatoes, clam juice, and thyme; stir to combine.
\n4. Reduce heat to low; simmer for 15-20 minutes or until clams open and potatoes are tender.
\n5. Stir in milk; season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nDutch Oven Split Pea and Ham Soup<\/h2>\n
\nA comforting and flavorful soup perfect for a chilly day or a special occasion. This recipe is easy to prepare and yields a deliciously creamy result.<\/p>\n
\n– 1 ham hock, boneless
\n– 2 medium onions, chopped
\n– 3 cloves garlic, minced
\n– 4 cups chicken broth
\n– 2 cups water
\n– 2 tbsp butter
\n– Salt and pepper to taste<\/p>\n
\n2. Add ham hock, onions, and garlic to the pot.
\n3. Pour in chicken broth, water, and split peas.
\n4. Bring to a boil, then cover and simmer for 45-50 minutes or until peas are tender.
\n5. Remove ham hock; shred meat and return it to the pot.
\n6. Stir in butter until melted.
\n7. Season with salt and pepper to taste.<\/p>\nDutch Oven Butternut Squash Soup<\/h2>\n
\nThis recipe is a perfect blend of autumn flavors and comforting warmth, made possible by the magic of a Dutch oven. With minimal prep time and easy cooking, you’ll be enjoying a bowl of creamy goodness in no time.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– 4 cups chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– Salt and pepper to taste
\n– Fresh herbs for garnish (optional)<\/p>\n
\n2. Cut the squash in half lengthwise, scoop out seeds, and place it cut-side up in the pot.
\n3. Add olive oil, onion, garlic, cumin, and smoked paprika; saut\u00e9 until the onion is translucent.
\n4. Pour in broth, bring to a boil, then reduce heat to low and simmer for 30 minutes or until squash is tender.
\n5. Pur\u00e9e the soup with an immersion blender or regular blender. If desired, add heavy cream or half-and-half for extra richness.
\n6. Season with salt and pepper to taste. Garnish with fresh herbs, if desired.<\/p>\nDutch Oven Potato Leek Soup<\/h2>\n
\nThis hearty soup is perfect for a chilly evening, combining the natural sweetness of potatoes and leeks with a rich, creamy broth.<\/p>\n
\n– 3-4 medium-sized potatoes, peeled and diced
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 4 cups chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 the chopped onion and minced garlic until softened.
\n3. Add the sliced leeks and cook until tender, about 5-7 minutes.
\n4. Add the diced potatoes, broth, and cooked leek mixture to the preheated Dutch oven.
\n5. Cover and simmer for 30-40 minutes or until the potatoes are tender.
\n6. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nDutch Oven Beef Stew Soup<\/h2>\n
\nThis comforting beef stew soup recipe cooks to perfection in a Dutch oven, perfect for a cozy dinner or lunch. With tender chunks of beef and a rich broth, this dish is sure to become a family favorite.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium-sized carrots, peeled and sliced
\n– 2 medium-sized potatoes, peeled and cubed
\n– 1 cup beef broth
\n– 1\/2 cup red wine (optional)
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Brown the beef in the preheated pot, then remove from the pot.
\n3. Add the onion and garlic; cook until the onion is translucent.
\n4. Add the carrots, potatoes, beef broth, red wine (if using), and thyme. Stir well.
\n5. Return the browned beef to the pot and season with salt and pepper.
\n6. Cover the pot and simmer for 2-3 hours or until the beef is tender.<\/p>\nDutch Oven White Chicken Chili Soup<\/h2>\n
\nThis Dutch Oven recipe yields a rich, comforting pot of white chicken chili soup that’s perfect for a cozy night in. A blend of tender chicken, creamy beans, and subtle spices come together to create a satisfying meal.<\/p>\n
\n– 1 medium onion, diced
\n– 3 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) cannellini beans, drained and rinsed
\n– 2 cups chicken broth
\n– 1\/2 cup heavy cream or half-and-half
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot.
\n3. Add onion and garlic; cook until softened, about 3-4 minutes.
\n4. Stir in diced tomatoes, cannellini beans, chicken broth, thyme, salt, and pepper.
\n5. Return chicken to the pot and simmer for 20-25 minutes or until cooked through.
\n6. Stir in heavy cream and adjust seasoning as needed.<\/p>\nDutch Oven Vegetable Beef Soup<\/h2>\n
\nA hearty and comforting soup that’s perfect for a chilly evening. This recipe combines tender beef, flavorful vegetables, and aromatic spices to create a deliciously rich and satisfying meal.<\/p>\n
\n– 2 medium carrots, peeled and chopped
\n– 2 medium potatoes, peeled and chopped
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup frozen peas
\n– 1 can (14.5 oz) diced tomatoes
\n– 4 cups beef broth
\n– 1 tsp dried thyme
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. Brown the beef in the pot, then remove and set aside.
\n3. Add onion, carrots, potatoes, garlic, peas, diced tomatoes, thyme, salt, and pepper to the pot. Stir well.
\n4. Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
\n5. Return the beef to the pot and bring to a simmer.
\n6. Cover the Dutch oven and cook for 2-3 hours or until the vegetables are tender and the meat is fall-apart.
\n7. Serve hot, garnished with fresh parsley if desired.<\/p>\nDutch Oven Corn Chowder<\/h2>\n
\nA hearty and comforting soup perfect for a chilly evening, this Dutch oven corn chowder is a twist on the classic recipe that’s easy to make and packed with flavor.<\/p>\n
\n– 1 medium onion, diced
\n– 3 cloves garlic, minced
\n– 1 cup frozen corn kernels
\n– 1\/2 cup milk
\n– 1\/2 cup heavy cream
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 4-6 slices of cooked bacon, crumbled (optional)<\/p>\n
\n2. Add butter and cook until melted, then saut\u00e9 onion and garlic until softened.
\n3. Add corn kernels and cook for 5 minutes, stirring occasionally.
\n4. Pour in milk and heavy cream; stir to combine.
\n5. Bring mixture to a simmer and let cook for 10-12 minutes or until heated through.
\n6. Season with paprika, salt, and pepper to taste.
\n7. If desired, add crumbled bacon and stir to combine.<\/p>\nDutch Oven Wild Rice Mushroom Soup<\/h2>\n
\nA hearty and comforting soup that combines the earthy flavors of wild rice and mushrooms with a rich, savory broth. Perfect for a chilly evening or a cozy gathering.<\/p>\n
\n– 1 cup uncooked wild rice
\n– 4 cups vegetable broth
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 2 tablespoons butter<\/p>\n
\n2. Add butter and saut\u00e9 onion and garlic until softened, about 5 minutes.
\n3. Add mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
\n4. Add wild rice, vegetable broth, and thyme. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes or until the rice is tender.
\n5. Season with salt and pepper to taste.<\/p>\nDutch Oven Italian Wedding Soup<\/h2>\n
\nThis hearty soup is a staple of Italian-American cuisine, perfect for family gatherings and celebrations. With its rich flavors and tender meatballs, it’s sure to become a new favorite.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 4 cups chicken broth
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 12 oz small pasta shapes (e.g. acini di pepe)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic. Mix well with hands or spoon until just combined. Do not overmix.
\n3. Form meat mixture into small balls and place in the preheated Dutch oven.
\n4. Add crushed tomatoes, chicken broth, oregano, salt, and pepper to the pot. Stir to combine.
\n5. Add pasta shapes and bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes or until pasta is al dente.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nDutch Oven Tortilla Soup<\/h2>\n
\nWarm up with a deliciously comforting bowl of tortilla soup, perfect for any occasion! This recipe is easy to make and packed with flavorful ingredients.<\/p>\n
\n– 2 medium onions, diced
\n– 3 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 2 cups diced tomatoes
\n– 4 cups chicken broth
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 6-8 corn tortillas, cut into thin strips
\n– Shredded cheese, sour cream, and cilantro for toppings (optional)<\/p>\n
\n2. Add chicken, onions, garlic, and bell pepper; cook until chicken is browned and vegetables are tender.
\n3. Add diced tomatoes, chicken broth, cumin, paprika, salt, and pepper; stir to combine.
\n4. Reduce heat to low; simmer for 20-25 minutes or until soup has thickened slightly.
\n5. Add tortilla strips to the pot; cook for an additional 5-7 minutes or until crispy.
\n6. Taste and adjust seasoning as needed.
\n7. Serve hot with desired toppings.<\/p>\nDutch Oven Cabbage Roll Soup<\/h2>\n
\nThis Dutch Oven Cabbage Roll Soup recipe is a comforting twist on traditional cabbage rolls, with tender cabbage and ground beef simmered in a rich broth. Perfect for a chilly evening or as a satisfying meal prep option.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 4 cups chicken broth
\n– 1 tsp caraway seeds
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook ground beef in the Dutch Oven until browned, breaking into small pieces as it cooks.
\n3. Add chopped onion and cook until translucent.
\n4. Add minced garlic, chopped cabbage, diced tomatoes, chicken broth, caraway seeds, salt, and pepper. Stir well.
\n5. Cover the Dutch Oven with a lid and bring to a boil.
\n6. Reduce heat to low and simmer for 30-40 minutes or until cabbage is tender.
\n7. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nDutch Oven Pumpkin Curry Soup<\/h2>\n
\nWarm up with this creamy and aromatic soup, perfect for a chilly fall evening. This Dutch oven recipe combines the sweetness of pumpkin with the spices of curry in a comforting and flavorful broth.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 small pumpkin (about 2 lbs), peeled and cubed
\n– 1 can coconut milk
\n– 1 cup chicken or vegetable broth
\n– 1 tsp ground cumin
\n– 1 tsp curry powder
\n– 1\/2 tsp turmeric
\n– Salt and pepper to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. Add onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add pumpkin, cumin, curry powder, and turmeric; cook for an additional 2 minutes.
\n4. Pour in broth and coconut milk; stir to combine.
\n5. Bring to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the pumpkin is tender.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped cilantro if desired.<\/p>\nSummary<\/h2>\n