\nTreat yourself to a delicious breakfast or snack with these soft and fluffy classic vanilla baked donuts.<\/p>\n
Get ready to indulge in a world of sweet and savory delights with these 20 delicious baked donut recipes! From classic vanilla and chocolate glazed, to creative flavor combinations like maple bacon and pumpkin spice, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new recipe to try, we’ve got you covered.<\/p>\n
In this article, we’ll be diving into the world of baked donuts and exploring some of the most mouthwatering recipes out there. From fruity and floral flavors to rich and decadent treats, every single one of these donuts is sure to satisfy your sweet tooth. So grab a cup of coffee, get cozy, and let’s dive in!<\/p>\n
\nTreat yourself to a delicious breakfast or snack with these soft and fluffy classic vanilla baked donuts.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Grease a donut pan and set it aside. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Chocolate Glaze:<\/strong><\/p>\n – 1 cup semisweet chocolate chips Melt chocolate and butter in a double boiler. Stir in heavy cream until smooth. Drizzle over cooled donuts.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Cinnamon Sugar Mixture:<\/strong><\/p>\n – 1\/4 cup granulated sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with paper liners. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with paper liners. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Elevate your donut game with this unique combination of maple syrup’s rich flavor and crispy bacon. These baked donuts are perfect for a special treat or as a fun twist on traditional donuts.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a muffin tin with paper liners. Cook Time: 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a mini muffin tin with donut liners. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan and set aside. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large ripe bananas Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan and set aside. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with parchment paper. Cream Cheese Glaze:<\/strong><\/p>\n – 8 ounces softened cream cheese Whisk together until smooth. Drizzle over cooled donuts.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan with non-stick cooking spray. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a donut pan with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a donut pan and set aside. Cook Time: 18-20 minutes<\/p>\n Get ready to indulge in the sweet world of baked donuts! This article brings you 20 mouthwatering recipes that will satisfy your cravings. From classic vanilla and chocolate glazed, to creative flavor combinations like maple bacon, pumpkin spice, and matcha green tea, there’s something for everyone. You’ll also find recipes with fruity twists like strawberry frosted and raspberry filled, as well as sweet treats like carrot cake and chai spiced. Whether you’re a beginner or an experienced baker, these irresistible donuts are sure to become a new favorite.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of sweet and savory delights with these 20 delicious baked donut recipes! From classic vanilla and chocolate glazed, to creative flavor combinations like maple bacon and pumpkin spice, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new recipe to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4365,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/3898"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– 1 teaspoon pure vanilla extract<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, yeast, and salt.
\n3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
\n4. Pour the wet ingredients into the dry ingredients and mix until smooth.
\n5. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
\n6. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nChocolate Glazed Baked Donuts<\/h2>\n
\nStart your day with a sweet treat that’s sure to satisfy your cravings! These chocolate glazed baked donuts are an indulgent delight, perfect for breakfast or as a snack.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 4 tablespoons unsalted butter, melted
\n– 1 teaspoon pure vanilla extract
\n– Confectioners’ sugar for dusting (optional)
\n– Chocolate glaze (recipe below)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, whisk together sugar, milk, eggs, melted butter, and vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
\n5. Pour batter into a piping bag fitted with a round tip.
\n6. Pipe donuts onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-15 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons heavy cream<\/p>\nCinnamon Sugar Baked Donuts<\/h2>\n
\nWarm up to the sweet aroma of freshly baked donuts, infused with the comforting spices of cinnamon and sugar.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 4 tablespoons unsalted butter, melted
\n– Cinnamon sugar mixture (see below)<\/p>\n
\n– 2 teaspoons ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
\n3. In a separate bowl, whisk together milk, eggs, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and mix until smooth.
\n5. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
\n6. While still warm, toss the donuts in the cinnamon sugar mixture.
\n7. Let cool before serving.<\/p>\nLemon Blueberry Baked Donuts<\/h2>\n
\nBrighten up your morning with these sweet and tangy Lemon Blueberry Baked Donuts, perfect for a weekend treat. These bite-sized treats combine the brightness of lemon zest with the sweetness of fresh blueberries.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 cup fresh or frozen blueberries<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and yeast.
\n3. In a large bowl, whisk together milk, melted butter, egg, lemon juice, and lemon zest.
\n4. Add the dry ingredients to the wet ingredients and stir until smooth.
\n5. Gently fold in blueberries.
\n6. Pour batter into donut pan and bake for 12-14 minutes or until a toothpick comes out clean.
\n7. Allow donuts to cool before glazing or dusting with powdered sugar.<\/p>\nMaple Bacon Baked Donuts<\/h2>\n
\nMaple Bacon Baked Donuts: Sweet and Savory Treats<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 tablespoon pure maple syrup
\n– 6 slices cooked bacon, crumbled
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and yeast.
\n3. In a large bowl, whisk together milk, melted butter, egg, and maple syrup.
\n4. Add dry ingredients to wet ingredients and stir until combined.
\n5. Fold in crumbled bacon.
\n6. Divide batter evenly among muffin tin cups.
\n7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
\n8. Allow donuts to cool before dusting with confectioners’ sugar, if desired.<\/p>\nPumpkin Spice Baked Donuts<\/h2>\n
\nWarm up with these tender, flavorful donuts infused with the iconic flavors of pumpkin spice.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 1\/4 cup canned pumpkin puree
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 2 tablespoons unsalted butter, melted
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, whisk together milk, pumpkin puree, cinnamon, nutmeg, ginger, and melted butter.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Drop by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each donut.
\n6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
\n7. Allow donuts to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nRed Velvet Baked Donuts<\/h2>\n
\nElevate your breakfast or snack game with these moist and delicious Red Velvet Baked Donuts, featuring the classic flavors of red velvet cake.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon red food coloring
\n– 1 tablespoon white vinegar
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and yeast.
\n3. In a large bowl, combine milk, melted butter, egg, red food coloring, and vinegar. Whisk until smooth.
\n4. Gradually add dry ingredients to wet ingredients and mix until just combined.
\n5. Pipe donut batter into liners, filling about 2\/3 full.
\n6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
\n7. Allow donuts to cool completely before dusting with confectioners’ sugar (if desired).<\/p>\nStrawberry Frosted Baked Donuts<\/h2>\n
\nSatisfy your sweet tooth with these delightful baked donuts topped with a luscious strawberry frosting.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup strawberry puree or jam
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and yeast.
\n3. Add milk, egg, melted butter, and strawberry puree or jam. Whisk until smooth.
\n4. Pour batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
\n5. Allow donuts to cool completely before frosting with strawberry glaze (mix powdered sugar and strawberry puree or jam).
\n6. Dust with confectioners’ sugar before serving.<\/p>\nBanana Nut Baked Donuts<\/h2>\n
\nA sweet twist on traditional donuts, these Banana Nut Baked Donuts combine the natural sweetness of ripe bananas with the nutty flavor of walnuts. Perfect for a breakfast treat or afternoon snack.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup chopped walnuts
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, mash the bananas with a fork until smooth. Add flour, sugar, and salt; whisk until combined.
\n3. Stir in melted butter, egg, and walnuts.
\n4. Pour batter into prepared donut pan. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
\n5. Let cool before dusting with confectioners’ sugar (if desired). Serve warm or at room temperature.<\/p>\nApple Cider Baked Donuts<\/h2>\n
\nWarm up with these tender and flavorful donuts infused with the cozy flavors of apple cider and spices.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup apple cider
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and yeast.
\n3. In a separate bowl, whisk together milk, apple cider, eggs, and melted butter.
\n4. Pour the wet ingredients into the dry ingredients and mix until smooth.
\n5. Pipe or spoon batter into the prepared donut pan, filling about 2\/3 full.
\n6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
\n7. Allow to cool in pan for 5 minutes before transferring to a wire rack.<\/p>\nPeanut Butter Chocolate Baked Donuts<\/h2>\n
\nSatisfy your sweet tooth with these scrumptious peanut butter chocolate baked donuts, perfect for a snack or dessert. These soft and fluffy treats are infused with the rich flavors of peanut butter and dark chocolate.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 tablespoons creamy peanut butter
\n– 2 tablespoons unsalted butter, melted
\n– 1 egg
\n– 1\/2 cup semisweet chocolate chips
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, yeast, and salt.
\n3. In a separate bowl, whisk together peanut butter, melted butter, egg, and milk.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Fold in chocolate chips.
\n6. Pipe or spoon batter into prepared donut pan.
\n7. Bake for 12-15 minutes or until donuts are golden brown.
\n8. Let cool before glazing with melted chocolate and powdered sugar (optional).<\/p>\nMatcha Green Tea Baked Donuts<\/h2>\n
\nElevate your donut game with the subtle bitterness and refreshing flavor of matcha green tea, perfectly balanced by sweetness.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 2 tablespoons matcha powder
\n– 2 large eggs
\n– Vegetable oil for frying
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and yeast.
\n3. In a large bowl, whisk together milk, egg, and matcha powder.
\n4. Gradually add dry ingredients to wet ingredients and mix until smooth.
\n5. Pour batter into donut pans lined with parchment paper.
\n6. Bake for 12-15 minutes or until donuts are golden brown.
\n7. Allow donuts to cool before dusting with confectioners’ sugar.<\/p>\nCarrot Cake Baked Donuts<\/h2>\n
\nThese soft and fluffy baked donuts are infused with the warm spices and sweetness of carrot cake, topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat any time of day.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup grated carrots
\n– Cream cheese glaze (see below)<\/p>\n
\n2. Whisk together flour, sugar, and spices. Add eggs, milk, and melted butter; whisk until smooth.
\n3. Fold in grated carrots.
\n4. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
\n5. Let cool before glazing with cream cheese glaze (see below).<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1 tablespoon milk<\/p>\nCoconut Lime Baked Donuts<\/h2>\n
\nBrighten up your morning with these refreshing Coconut Lime Baked Donuts. Moist and fluffy on the inside, crispy on the outside, and bursting with tropical flavor, they’re a perfect treat for any time of day.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/4 cup lime juice (freshly squeezed or bottled)
\n– 2 tablespoons melted unsalted butter
\n– 1 large egg
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and yeast.
\n3. In a large bowl, whisk together milk, salt, and melted butter. Add egg and whisk until smooth.
\n4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
\n5. Fold in coconut and lime juice.
\n6. Pour batter into prepared pan and bake for 12-15 minutes or until donuts are golden brown.
\n7. Allow donuts to cool before dusting with confectioners’ sugar.<\/p>\nRaspberry Filled Baked Donuts<\/h2>\n
\nThese sweet treats are perfect for a special occasion or as a delightful surprise for your loved ones.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– Raspberry jam or preserves (about 1\/2 cup)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and melted butter.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined.
\n5. Pipe the dough onto the prepared baking sheet in donut shapes. (You can use a piping bag or a plastic bag with a corner cut off.)
\n6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
\n7. Allow the donuts to cool slightly before filling with raspberry jam or preserves.<\/p>\nSalted Caramel Baked Donuts<\/h2>\n
\nThese soft and fluffy donuts are infused with the richness of caramel and the savory flavor of flaky sea salt, making them a perfect treat for any occasion.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup caramel sauce (homemade or store-bought)
\n– 1\/4 cup flaky sea salt<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and yeast.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and mix until smooth.
\n5. Pour in caramel sauce and mix until combined.
\n6. Fold in sea salt.
\n7. Pipe or spoon the batter into the prepared donut pan.
\n8. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
\n9. Allow donuts to cool before glazing with additional caramel sauce (optional).<\/p>\nFunfetti Birthday Cake Baked Donuts<\/h2>\n
\nThese adorable donuts are the perfect treat to make any birthday boy or girl feel special. With their soft, fluffy texture and colorful funfetti filling, they’re sure to be a hit at any celebration.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– Funfetti sprinkles for filling and topping (about 1\/4 cup)
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Whisk together flour, milk, sugar, yeast, and salt in a large bowl.
\n3. Add eggs, melted butter, and vanilla extract; whisk until smooth.
\n4. Pipe batter into donut pan, filling each about 3\/4 full.
\n5. Bake for 12-15 minutes or until a toothpick comes out clean.
\n6. Allow donuts to cool before filling with funfetti sprinkles.
\n7. Dust with confectioners’ sugar (optional) and serve.<\/p>\nEspresso Glazed Baked Donuts<\/h2>\n
\nElevate your donut game with these rich and decadent Espresso Glazed Baked Donuts, perfect for a morning pick-me-up or afternoon treat. The combination of fluffy donuts, deep espresso flavor, and sweet glaze will satisfy any coffee lover’s cravings.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– Espresso glaze (see below)<\/p>\n
\n2. Whisk together flour, sugar, and yeast in a large bowl.
\n3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
\n4. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
\n5. Pipe batter into donut pan and bake for 12-15 minutes or until donuts are golden brown.
\n6. Allow donuts to cool before glazing with espresso glaze (1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons strong brewed espresso).<\/p>\nAlmond Joy Baked Donuts<\/h2>\n
\nA delightful twist on traditional donuts, these Almond Joy treats combine the rich flavors of coconut and chocolate with the crunch of toasted almonds.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup melted unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup chopped toasted almonds
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
\n3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped almonds.
\n6. Pour batter into prepared donut pan and smooth tops.
\n7. Bake for 18-20 minutes or until donuts are golden brown.
\n8. Allow donuts to cool before dusting with confectioners’ sugar.<\/p>\nChai Spiced Baked Donuts<\/h2>\n
\nElevate your breakfast or snack game with these aromatic and fluffy donuts infused with the comforting flavors of chai spices. These baked treats are perfect for a cozy morning or afternoon pick-me-up.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 1\/4 cup unsalted butter, melted
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, yeast, salt, cinnamon, cardamom, ginger, and cloves.
\n3. Add milk, melted butter, and vanilla extract; mix until smooth batter forms.
\n4. Pour batter into prepared donut pan and bake for 18-20 minutes or until donuts are golden brown.
\n5. Allow donuts to cool before dusting with confectioners’ sugar (if desired).<\/p>\nSummary<\/h2>\n