\nGet ready to satisfy your sweet tooth with these soft-baked cookies packed with peanut butter goodness and chocolate chips!<\/p>\n
Are you a fan of chewy cookies with a monster-sized appetite? Look no further! In this article, we’re diving into the world of monstrous cookies that are sure to satisfy your cravings. From classic combinations like peanut butter and chocolate chip to innovative twists like oatmeal raisin with M&Ms, our collection of 18 recipes will keep you coming back for more.<\/p>\n
In this first installment, we’ll be exploring a range of mouthwatering monster cookie recipes that are sure to please even the most discerning palates. From classic favorites to creative concoctions, each recipe is carefully crafted to deliver a chewy, gooey, and utterly irresistible treat that’s perfect for snacking, sharing (or not!), or enjoying as a special treat.<\/p>\n
\nGet ready to satisfy your sweet tooth with these soft-baked cookies packed with peanut butter goodness and chocolate chips!<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup peanut butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Enjoy your delicious Monster Cookie Dough Bites!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Yield: About 24 cookies<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 8-10 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine oats, peanut butter, and powdered sugar. Mix until well combined. Cooking Time:<\/strong> None required! Just assemble and refrigerate.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, plus more for greasing Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan. Cook Time: 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Indulge in the ultimate monster cookie experience with these 18 irresistible recipes! From classic peanut butter and chocolate chip to creative twists like oatmeal raisin with M&Ms and double chocolate, there’s something for every cookie lover. Plus, get inspired by unique variations like gluten-free, vegan, and salty caramel options. Treat yourself or share with friends – either way, these monster cookies are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" 18 Chewy Monster Cookies Recipes That Are Irresistible Are you a fan of chewy cookies with a monster-sized appetite? Look no further! In this article, we’re diving into the world of monstrous cookies that are sure to satisfy your cravings. From classic combinations like peanut butter and chocolate chip to innovative twists like oatmeal raisin … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=4356"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4356\/revisions"}],"predecessor-version":[{"id":4357,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/4356\/revisions\/4357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/3815"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=4356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=4356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=4356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup creamy peanut butter
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
\n4. Beat in eggs one at a time, followed by the flour mixture.
\n5. Stir in chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until lightly golden.<\/p>\nOatmeal Raisin Monster Cookies with M&Ms<\/h2>\n
\nGet ready for a chewy and sweet treat that’s perfect for snacking on the go! These Monster Oatmeal Raisin Cookies with M&Ms are an easy and delicious recipe to satisfy your cravings.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup packed brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup butter, softened
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 cup raisins
\n– 1 cup M&M’s
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until a dough forms. Fold in raisins and M&M’s.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nDouble Chocolate Monster Cookies<\/h2>\n
\nA rich and decadent cookie that combines the deep flavors of dark chocolate with a hint of sweetness, perfect for satisfying any sweet tooth.<\/p>\n
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup dark chocolate chips (at least 60% cocoa)<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Beat in eggs one at a time, followed by vanilla extract.
\n4. Gradually mix in flour, baking soda, and salt.
\n5. Stir in semi-sweet and dark chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nMonster Cookie Dough Bites<\/h2>\n
\nGet ready to satisfy your cookie cravings with these bite-sized treats that pack a punch of flavor and texture. These Monster Cookie Dough Bites are soft, chewy, and indulgently sweet – perfect for snacking on the go!<\/p>\n
\n– 1\/2 cup creamy butter, softened
\n– 1\/4 cup confectioners’ sugar
\n– 1\/4 cup brown sugar
\n– 2 cups rolled oats
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Optional: chocolate chips, nuts, or sprinkles for added flavor and fun<\/p>\n
\n2. In a large bowl, cream together peanut butter, butter, confectioners’ sugar, and brown sugar until smooth.
\n3. Stir in oats, vanilla extract, and salt until well combined.
\n4. Roll tablespoon-sized balls of dough into your hands, then place on the prepared baking sheet.
\n5. Bake for 10-12 minutes or until lightly golden.
\n6. Allow to cool before serving.<\/p>\nGluten-Free Monster Cookies<\/h2>\n
\nGet ready to sink your teeth into these scrumptious gluten-free monster cookies, packed with chocolate chips and nuts for a delicious treat.<\/p>\n
\n– 1 1\/2 cups gluten-free all-purpose flour
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup chopped walnuts
\n– Pinch of salt<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, cream together butter and sugars until light and fluffy.
\n4. Beat in eggs one at a time, followed by vanilla extract.
\n5. Gradually mix in the flour mixture until just combined.
\n6. Stir in chocolate chips and walnuts.
\n7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n8. Bake for 10-12 minutes or until lightly golden brown.<\/p>\nVegan Monster Cookies with Almond Butter<\/h2>\n
\nGet ready to fuel up with these chewy, crunchy, and indulgently delicious vegan monster cookies featuring almond butter as the star ingredient. Perfect for a quick energy boost or as a snack on-the-go.<\/p>\n
\n– 1\/2 cup creamy almond butter
\n– 1\/4 cup maple syrup
\n– 1\/4 cup coconut sugar
\n– 1\/2 teaspoon baking soda
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped dark chocolate chips (at least 70% cocoa)
\n– 1\/2 cup chopped walnuts or pecans (optional)<\/p>\n
\n2. In a large bowl, whisk together oats, almond butter, maple syrup, coconut sugar, baking soda, vanilla extract, and salt until smooth.
\n3. Stir in chocolate chips and nuts (if using).
\n4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
\n5. Bake for 10-12 minutes or until lightly golden around the edges.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nMonster Cookie Bars with Pretzels<\/h2>\n
\nThese chewy cookie bars are packed with the perfect blend of sweet and salty, thanks to the addition of crunchy pretzels. Perfect for a crowd-pleasing snack or dessert.<\/p>\n
\n– 1 cup rolled oats
\n– 1 cup packed brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1\/2 cup pretzel rods, crushed<\/p>\n
\n2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
\n3. Stir in peanut butter, melted butter, and vanilla extract until well combined.
\n4. Fold in chocolate chips and crushed pretzels.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 25-30 minutes or until edges are lightly golden.
\n7. Let cool completely before cutting into bars.<\/p>\nWhite Chocolate Cranberry Monster Cookies<\/h2>\n
\nThese chewy cookies combine the classic monster cookie flavors of oats, peanut butter, and chocolate chips with the sweetness of white chocolate and the tartness of dried cranberries.<\/p>\n
\n– 1 cup rolled oats
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup creamy peanut butter
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup white granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 cups semi-sweet chocolate chips
\n– 1 cup dried cranberries
\n– 2 large eggs<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
\n3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
\n4. Beat in eggs. Stir in flour mixture, then chocolate chips and cranberries.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until lightly golden.<\/p>\nMonster Cookie Ice Cream Sandwiches<\/h2>\n
\nGet ready to satisfy your sweet tooth with these indulgent treats! Crunchy cookie wafers, creamy ice cream, and a burst of chocolate chips come together in the perfect combination.<\/p>\n
\n– 1\/2 cup packed brown sugar
\n– 1\/4 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 pint cookie dough ice cream (any flavor)
\n– 1 cup semisweet chocolate chips
\n– Cookie wafers (homemade or store-bought)<\/p>\n
\n2. Whisk together flour, brown sugar, baking soda, and salt. Add butter, eggs, and vanilla extract; mix until just combined.
\n3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n4. Bake for 10-12 minutes or until golden brown. Let cool completely.
\n5. Assemble sandwiches by placing a scoop of ice cream between two cooled cookies. Top with chocolate chips.<\/p>\nSnickerdoodle Monster Cookies<\/h2>\n
\nThese soft-baked cookies combine the classic flavors of snickerdoodles with the fun and playful twist of monster-themed treats. Perfect for a party or a special treat, these chewy cookies are sure to delight!<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp cream of tartar
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 2 tsp vanilla extract
\n– 3 cups M&M’s Minis (or other monster-themed candy)
\n– 1\/2 cup chopped pecans or walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
\n3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
\n4. Beat in eggs and vanilla extract.
\n5. Gradually mix in the dry ingredients until just combined.
\n6. Stir in M&M’s Minis and nuts (if using).
\n7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n8. Bake for 10-12 minutes or until edges are set.<\/p>\nMonster Cookie Cheesecake Bars<\/h2>\n
\nThese bars combine the best of both worlds – the chewiness of cheesecake and the crunch of monster cookies. With a shortbread crust, gooey caramel, and a sprinkle of sea salt, these bars are sure to satisfy any sweet tooth.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 cups cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup monster cookie mix-ins (e.g., M&M’s, chocolate chips, peanuts)
\n– Caramel sauce for drizzling (optional)<\/p>\n
\n2. Prepare the shortbread crust by mixing crumbs, sugar, and melted butter in a bowl. Press into the prepared baking dish.
\n3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, followed by sugars and vanilla extract. Stir in monster cookie mix-ins.
\n4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n5. Let cool completely before cutting into bars. Drizzle with caramel sauce, if desired.<\/p>\nSalted Caramel Monster Cookies<\/h2>\n
\nGet ready to satisfy your sweet tooth with these gooey, chewy cookies packed with the perfect balance of salty and sweet.<\/p>\n
\n– 2 1\/4 cups all-purpose flour
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup chopped pecans (optional)
\n– 1 cup caramel bits (or 1\/2 cup caramel sauce)
\n– Flaky sea salt for finishing<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Whisk together flour, baking soda, and salt. Set aside.
\n3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined. Stir in pecans (if using).
\n5. Fold in caramel bits or drizzle with caramel sauce.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until edges are lightly golden.
\n8. Remove from oven and sprinkle with flaky sea salt while still warm.<\/p>\nMonster Cookie Pancakes<\/h2>\n
\nStart your day with a stack of fluffy pancakes packed with the flavors of chocolate chip cookies! These monster-sized treats combine the best of both worlds, featuring chunks of peanut butter cookie dough and semi-sweet chocolate chips.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1\/2 cup peanut butter cookie dough (homemade or store-bought)
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In another bowl, whisk together milk, egg, and melted butter.
\n3. Combine wet and dry ingredients; stir until smooth.
\n4. Fold in peanut butter cookie dough and chocolate chips.
\n5. Cook on a non-stick skillet or griddle over medium heat (4-5 minutes per side).
\n6. Serve warm with your favorite toppings!<\/p>\nBanana Bread Monster Cookies<\/h2>\n
\nGet ready to satisfy your sweet tooth with these giant, gooey cookies that combine the warmth of banana bread with the comfort of a monster cookie. Perfect for snacking or sharing (or not sharing at all)!<\/p>\n
\n– 1 cup peanut butter
\n– 1 cup oats
\n– 1\/2 cup chocolate chips
\n– 1\/2 cup dried cranberries
\n– 1\/4 cup chopped walnuts
\n– 1\/2 teaspoon baking soda
\n– Pinch of salt
\n– 1 tablespoon honey<\/p>\n
\n2. In a large bowl, combine mashed bananas, peanut butter, and oats. Mix until smooth.
\n3. Stir in chocolate chips, cranberries, walnuts, baking soda, and salt.
\n4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n5. Drizzle with honey.
\n6. Bake for 12-15 minutes or until lightly golden.<\/p>\nMonster Cookie Truffles<\/h2>\n
\nGet ready to satisfy your sweet tooth with these bite-sized treats that pack a punch of flavor and texture. Crunchy Oreo cookies, chewy peanut butter, and rich chocolate come together in perfect harmony.<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup powdered sugar
\n– 1\/4 cup crushed Oreo cookies (about 12-15 cookies)
\n– 1\/2 cup semisweet chocolate chips
\n– 1 tablespoon shortening (like Crisco or coconut oil)<\/p>\n
\n2. Stir in crushed Oreo cookies.
\n3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 truffles.
\n4. Place the chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds or until melted and smooth.
\n5. Dip each truffle into the melted chocolate, coating completely.
\n6. Place the coated truffles on a piece of parchment paper or a silicone mat.
\n7. Refrigerate for at least 30 minutes to set the chocolate.<\/p>\nPumpkin Spice Monster Cookies<\/h2>\n
\nThese soft-baked cookies combine the warmth of pumpkin spice with the chewiness of oats and the crunch of nuts, making them a perfect fall treat.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup packed brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 1\/2 cup pumpkin puree
\n– 1\/2 cup creamy peanut butter
\n– 1 large egg
\n– 1\/2 cup chopped walnuts
\n– 1 teaspoon pumpkin pie spice<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
\n3. In a large bowl, combine pumpkin puree, peanut butter, egg, and pumpkin pie spice. Mix until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
\n5. Stir in chopped walnuts.
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-14 minutes or until lightly golden.<\/p>\nMonster Cookie Stuffed Brownies<\/h2>\n
\nTake your brownie game to the next level with these indulgent treats, packed with chunky cookies and fudgy goodness. Get ready for a chocolatey adventure!<\/p>\n
\n– 2 cups sugar
\n– 4 large eggs
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup crushed Monster Cookies (or your favorite cookie type)
\n– Optional: chopped nuts or chocolate chunks for added texture<\/p>\n
\n2. In a large bowl, combine butter and sugar; beat until creamy. Beat in eggs one at a time.
\n3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and stir until combined.
\n4. Melt chocolate chips in the microwave (30-second intervals, stirring between). Fold into batter.
\n5. Press half of the brownie mixture into prepared pan. Top with crushed cookies. Repeat layering process.
\n6. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
\n7. Let cool completely before slicing and serving.<\/p>\nMonster Cookie Granola Clusters<\/h2>\n
\nGet ready to munch on these sweet and crunchy clusters that are perfect for a snack or dessert! These Monster Cookie Granola Clusters combine the best of both worlds, with the chewiness of cookie dough and the crunch of homemade granola.<\/p>\n
\n– 1\/2 cup packed brown sugar
\n– 1\/4 cup peanut butter
\n– 1\/4 cup creamy butter
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup chopped walnuts
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, brown sugar, peanut butter, and butter. Mix until well combined.
\n3. Stir in vanilla extract.
\n4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
\n5. Bake for 10-12 minutes or until lightly golden.
\n6. Remove from oven and immediately press a chocolate chip into each cluster.
\n7. Allow clusters to cool before storing in an airtight container.<\/p>\nSummary<\/h2>\n