\nThis recipe showcases the delicate flavor of lingcod, elevated by a bright and tangy lemon butter sauce. Perfect for a weeknight dinner or special occasion.<\/p>\n
Are you a seafood lover looking for a new culinary adventure? Look no further! Lingcod, a mild-flavored fish with a delicate texture, is a great addition to any meal. With its versatility and flaky flesh, it can be prepared in a wide range of ways, from classic dishes to innovative creations.<\/p>\n
In this article, we’ll explore 18 delicious lingcod recipes that will take your taste buds on a journey around the world. From pan-seared indulgence to grilled perfection, these mouth-watering ideas will inspire you to get creative with this underrated fish. Whether you’re a seasoned chef or a culinary novice, you’ll find something to suit your style and satisfy your seafood cravings.<\/p>\n
\nThis recipe showcases the delicate flavor of lingcod, elevated by a bright and tangy lemon butter sauce. Perfect for a weeknight dinner or special occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> Approximately 12-15 minutes total.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> Approximately 12-16 minutes total.<\/p>\n Ingredients:<\/p>\n – 1 pound lingcod, cut into small pieces Instructions:<\/p>\n 1. In a large bowl, combine lingcod, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Marinate for at least 30 minutes. Mango Salsa:<\/strong><\/p>\n – 2 ripe mangos, diced Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n This recipe is perfect for seafood lovers looking to elevate their lingcod game. By adding a crunchy Parmesan crust, you’ll be rewarded with a satisfying texture and rich flavor combination.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lingcod fillets, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a large pot, melt butter over medium heat. Add diced bacon and cook until crispy. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh lingcod fillets, cut into small pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, combine lingcod pieces, lime juice, red onion, and jalape\u00f1o. Cooking Time:<\/strong> 30 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/p>\n 1. Season lingcod fillets with salt, pepper, and lemon zest. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lingcod fillets (or other white fish) Instructions:<\/strong><\/p>\n 1. Cut the lingcod fillets into small pieces. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lingcod fillets, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lingcod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lingcod fillets, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lingcod fillet, finely chopped Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. lingcod fillets, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lingcod fillets, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium heat. Cooking Time:<\/strong> Approximately 30-35 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cut the lingcod fillets into thin slices, approximately 1\/8 inch thick. Cooking Time:<\/strong> None! This recipe is raw sashimi, so no cooking is required.<\/p>\n Get ready to indulge in the delicious world of lingcod recipes! This article presents 18 mouth-watering dishes that will satisfy seafood lovers. From classic preparations like Pan-Seared Lingcod with Lemon Butter Sauce and Baked Lingcod with Parmesan Crust, to innovative creations like Lingcod Tacos with Mango Salsa and Lingcod Burgers with Sriracha Mayo, there’s something for everyone. Discover the versatility of lingcod as you explore a range of cooking methods, flavors, and cuisines. Whether you’re in the mood for something light and refreshing or hearty and rich, these recipes are sure to delight your taste buds.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a seafood lover looking for a new culinary adventure? Look no further! Lingcod, a mild-flavored fish with a delicate texture, is a great addition to any meal. With its versatility and flaky flesh, it can be prepared in a wide range of ways, from classic dishes to innovative creations. In this article, we’ll … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3794,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3793\/revisions\/3794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/3229"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tbsp unsalted butter
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 cloves garlic, minced
\n– 1 tsp chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Season lingcod fillets with salt and pepper.
\n3. Heat butter in a large skillet over medium-high heat. Add lingcod and cook for 2-3 minutes on each side, or until cooked through.
\n4. Remove lingcod from skillet and set aside. Reduce heat to medium.
\n5. In the same skillet, add lemon juice, garlic, and parsley. Simmer for 1-2 minutes, stirring occasionally, until sauce thickens slightly.
\n6. Serve lingcod with lemon butter sauce spooned over the top.<\/p>\nGrilled Lingcod with Garlic and Herbs<\/h2>\n
\nElevate your seafood game with this flavorful grilled lingcod recipe, perfectly seasoned with garlic and herbs.<\/p>\n
\n– 3 cloves of garlic, minced
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– 1 tsp dried parsley
\n– Salt and pepper to taste
\n– Fresh lemon wedges for serving (optional)<\/p>\n
\n2. In a small bowl, mix together garlic, olive oil, thyme, and parsley.
\n3. Brush both sides of lingcod fillets with the garlic-herb mixture.
\n4. Season with salt and pepper to taste.
\n5. Place lingcod on the grill and cook for 4-6 minutes per side, or until cooked through.
\n6. Remove from heat and serve hot with a squeeze of lemon (if desired).<\/p>\nLingcod Tacos with Mango Salsa<\/h2>\n
\nCombine the rich flavor of lingcod with the sweetness of mango and the crunch of a taco shell for a unique and delicious meal. This recipe is perfect for adventurous eaters looking to try something new.<\/p>\n
\n– 1\/2 cup lime juice
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 corn tortillas
\n– Mango Salsa (recipe below)
\n– Chopped cilantro, for garnish<\/p>\n
\n2. Preheat a grill or grill pan to medium-high heat. Remove lingcod from marinade and cook for 3-4 minutes per side, until cooked through.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble tacos by placing lingcod on a warmed tortilla, topping with Mango Salsa, and garnishing with cilantro.<\/p>\n
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1\/4 cup red onion, finely chopped
\n– Juice of 1 lime
\n– Salt to taste<\/p>\nBaked Lingcod with Parmesan Crust<\/h2>\n
\nBaked Lingcod with Parmesan Crust: A Flavorful Twist on a Seafood Classic!<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tbsp grated Parmesan cheese
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Rinse lingcod fillets under cold water, pat dry with paper towels.
\n3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
\n4. Brush both sides of lingcod fillets with olive oil.
\n5. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
\n6. Place coated fillets on a baking sheet lined with parchment paper.
\n7. Bake for 12-15 minutes or until cooked through and golden brown.<\/p>\nLingcod Chowder with Corn and Bacon<\/h2>\n
\nA hearty and flavorful chowder that combines the richness of lingcod, sweetness of corn, and smokiness of bacon.<\/p>\n
\n– 2 tablespoons butter
\n– 4 slices of bacon, diced
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup frozen corn kernels
\n– 1\/2 cup all-purpose flour
\n– 2 cups fish stock or water
\n– Salt and pepper to taste<\/p>\n
\n2. Remove bacon with a slotted spoon and set aside. Leave drippings in the pot.
\n3. Add chopped onion and minced garlic to the pot. Cook until softened.
\n4. Add lingcod pieces, corn kernels, flour, and fish stock or water. Stir to combine.
\n5. Bring chowder to a simmer and cook for 10-12 minutes or until lingcod is cooked through.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with crispy bacon bits.<\/p>\nLingcod Ceviche with Avocado<\/h2>\n
\nThis refreshing ceviche recipe showcases the delicate flavor of lingcod, paired with creamy avocado and a hint of citrus. Perfect for warm weather or as an appetizer for any occasion.<\/p>\n
\n– 1 ripe avocado, diced
\n– 1\/2 cup freshly squeezed lime juice
\n– 1\/4 cup chopped red onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
\n3. Just before serving, stir in diced avocado.
\n4. Season with salt and pepper to taste.
\n5. Garnish with fresh cilantro leaves and serve immediately.<\/p>\nBlackened Lingcod with Cajun Spices<\/h2>\n
\nAdd a bold kick of flavor to your lingcod with this spicy blackening recipe. This dish is perfect for adventurous palates looking for a flavorful twist on traditional seafood.<\/p>\n
\n– 2 tbsp Cajun seasoning blend
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1\/2 tsp cayenne pepper
\n– 1\/4 cup butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
\n3. Place lingcod fillets on a plate or tray. Sprinkle the spice mixture evenly over both sides of the fish.
\n4. Drizzle melted butter over the fish, making sure each piece is coated.
\n5. Place the blackened lingcod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
\n6. Serve immediately, garnished with lemon wedges and parsley if desired.<\/p>\nLingcod Piccata with Capers and White Wine<\/h2>\n
\nLingcod Piccata with Capers and White Wine: A flavorful Italian-inspired dish featuring lingcod fillets, crispy capers, and a tangy white wine sauce. This recipe is perfect for a quick and impressive dinner.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 2 tsp lemon zest
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup capers, rinsed and drained
\n– 1\/2 cup white wine
\n– 2 tbsp unsalted butter
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Dredge fillets in flour, shaking off excess.
\n3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
\n4. Add linguod fillets to the skillet and cook for 3-4 minutes per side or until cooked through.
\n5. Remove lingcod from the skillet and set aside.
\n6. Reduce heat to medium-low, add white wine, butter, and capers to the skillet. Simmer for 2-3 minutes or until sauce thickens slightly.
\n7. Serve lingcod with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.<\/p>\nLingcod en Papillote with Vegetables<\/h2>\n
\nThis French-inspired cooking method yields a moist and flavorful lingcod dish, perfectly cooked in its own juices. Serve with steamed rice or roasted vegetables for a satisfying meal.<\/p>\n
\n– 1 large onion, sliced
\n– 2 cloves of garlic, minced
\n– 2 medium carrots, peeled and sliced
\n– 2 medium zucchinis, sliced
\n– 1 lemon, sliced
\n– 1\/4 cup dry white wine
\n– 1\/4 cup fish stock (or water)
\n– 2 tbsp butter
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Line four pieces of parchment paper with a sheet of aluminum foil.
\n3. Place a lingcod fillet on each piece, leaving a 1-inch border around the fish.
\n4. Arrange onion, garlic, carrots, and zucchinis on top of the fish.
\n5. Drizzle with white wine and fish stock (or water).
\n6. Dot the top with butter.
\n7. Fold parchment paper to create a sealed package.
\n8. Bake for 12-15 minutes or until fish is cooked through.<\/p>\nLingcod Fish and Chips with Tartar Sauce<\/h2>\n
\nA classic combination of crispy fish and golden chips, served with a tangy tartar sauce for dipping. This recipe is perfect for a quick weeknight dinner or a weekend treat.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1\/2 cup ice-cold soda water
\n– Vegetable oil for frying
\n– 2-3 large potatoes, peeled and cut into chips
\n– Salt, to taste
\n– Tartar sauce ingredients: 1\/2 cup mayonnaise, 1 tablespoon chopped pickle relish, 1 tablespoon lemon juice, salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together flour and soda water to create a batter.
\n3. Dip each fish piece into the batter, coating evenly.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the battered fish for 3-4 minutes on each side, or until cooked through.
\n5. Meanwhile, fry the potato chips in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
\n6. Serve the fried fish and chips hot with a dollop of tartar sauce.<\/p>\nLingcod Stir-Fry with Ginger and Soy<\/h2>\n
\nThis recipe showcases the delicate flavor of lingcod, elevated by the warmth of ginger and the savory depth of soy sauce. A quick and easy stir-fry that’s perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 inches fresh ginger, peeled and grated
\n– 2 cloves garlic, minced
\n– 1\/4 cup soy sauce
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste
\n– Chopped green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. Add the ginger and garlic; cook, stirring frequently, until fragrant (30 seconds).
\n3. Add the lingcod; cook, stirring occasionally, until opaque and flaky (4-5 minutes).
\n4. Stir in soy sauce; season with salt and pepper to taste.
\n5. Serve immediately, garnished with green onions and sesame seeds if desired.<\/p>\nLingcod with Tomato Basil Sauce<\/h2>\n
\nSavor the flavors of the Pacific Northwest with this simple yet flavorful recipe that pairs delicate lingcod with a tangy tomato basil sauce. This dish is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 cups cherry tomatoes, halved
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place lingcod fillets on the prepared baking sheet.
\n4. Drizzle with olive oil and season with salt and pepper.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. While the lingcod is cooking, heat a saucepan over medium-high heat.
\n7. Add garlic and cook for 1 minute.
\n8. Add cherry tomatoes and cook for an additional 3-4 minutes or until they release their juices.
\n9. Stir in chopped basil leaves and season with salt to taste.
\n10. Serve the lingcod with the tomato basil sauce spooned over the top. Garnish with chopped parsley, if desired.<\/p>\nLingcod Curry with Coconut Milk<\/h2>\n
\nThis flavorful curry dish combines the rich taste of lingcod with the creaminess of coconut milk, making it a perfect seafood option for any meal.<\/p>\n
\n– 2 medium onions, diced
\n– 3 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon curry powder
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon turmeric
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the lingcod, onions, garlic, and ginger; cook until the fish is opaque and flakes easily with a fork (about 5 minutes).
\n3. Stir in curry powder, cumin, turmeric, and salt.
\n4. Pour in coconut milk and stir to combine.
\n5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
\n6. Taste and adjust seasoning as needed.
\n7. Garnish with cilantro leaves (if using) and serve over rice or with naan bread.<\/p>\nLingcod Burgers with Sriracha Mayo<\/h2>\n
\nElevate your burger game with this unique and flavorful recipe that combines the sweetness of lingcod with the spicy kick of sriracha mayo. Perfect for adventurous eaters and seafood lovers alike!<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Sriracha mayonnaise (store-bought or homemade)
\n– Lettuce, tomato, onion, and pickles for toppings<\/p>\n
\n2. In a bowl, mix together chopped lingcod, panko breadcrumbs, egg, cheese, Worcestershire sauce, salt, and pepper until just combined.
\n3. Form into 4 patties.
\n4. Grill for 4-5 minutes per side, or until cooked through.
\n5. Assemble burgers with sriracha mayo, lettuce, tomato, onion, and pickles.
\n6. Serve immediately.<\/p>\nLingcod Pasta with Garlic and Olive Oil<\/h2>\n
\nThis recipe combines the flaky texture of lingcod with the rich flavors of garlic and olive oil, creating a delicious and satisfying pasta dish.<\/p>\n
\n– 12 oz. pasta (linguine or fettuccine work well)
\n– 3 cloves of garlic, minced
\n– 1\/4 cup extra virgin olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saut\u00e9 for 1-2 minutes until fragrant.
\n3. Add the lingcod pieces to the skillet and cook for 3-4 minutes per side, or until cooked through.
\n4. Drain the pasta and add it to the skillet with the lingcod and garlic. Toss everything together until well combined.
\n5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.<\/p>\nLingcod Kebabs with Lemon and Rosemary<\/h2>\n
\nThis recipe brings together the richness of lingcod, the brightness of lemon, and the earthiness of rosemary for a unique and delicious kebab experience.<\/p>\n
\n– 2 lemons, juiced
\n– 4 sprigs fresh rosemary, chopped
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 10 bamboo skewers, soaked in water<\/p>\n
\n2. In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
\n3. Add lingcod pieces to the marinade and let sit for at least 30 minutes.
\n4. Alternate lingcod, rosemary sprigs, and lemon wedges on skewers.
\n5. Grill kebabs for 8-10 minutes, turning occasionally, or until lingcod is cooked through.
\n6. Serve hot and enjoy!<\/p>\nLingcod Risotto with Peas and Parmesan<\/h2>\n
\nThis creamy risotto is a delightful twist on the classic Italian dish, featuring succulent lingcod and sweet peas. A sprinkle of parmesan cheese adds a salty depth to this comforting main course.<\/p>\n
\n– 4 cups fish broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 pound lingcod, cut into bite-sized pieces
\n– 1 cup frozen peas
\n– 1\/4 cup grated parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
\n5. Add the warmed fish broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n6. After 20-25 minutes of cooking, add the lingcod pieces and peas. Cook until the seafood is cooked through and the peas are tender.
\n7. Remove from heat and stir in the grated parmesan cheese. Season with salt and pepper to taste.<\/p>\nLingcod Sashimi with Wasabi and Soy<\/h2>\n
\nExperience the bold flavors of Pacific Northwest cuisine with this refreshing lingcod sashimi recipe, perfectly balanced by spicy wasabi and savory soy sauce.<\/p>\n
\n– 1 lb fresh lingcod fillets
\n– 2 tbsp soy sauce
\n– 1 tsp wasabi paste
\n– Fresh lime wedges (optional)<\/p>\n
\n2. Place the sashimi slices on a serving plate or individual plates.
\n3. Drizzle 1 tbsp of soy sauce over the lingcod, allowing it to seep into the fish.
\n4. Apply a small dollop (about 1\/4 tsp) of wasabi paste to each slice.
\n5. Serve immediately with fresh lime wedges, if desired.<\/p>\nSummary<\/h2>\n