\nSavor the flavors of the Mediterranean with this quick and flavorful one-pan recipe, featuring succulent shrimp, tender asparagus, and a rich garlic butter sauce.<\/p>\n
Are you looking for a delicious and elegant dinner idea that’s perfect for any occasion? Look no further! Shrimp and asparagus are a match made in heaven, and when combined with a variety of flavors and cooking methods, can create a wide range of mouthwatering dishes. From classic comfort food to exotic international cuisine, we’ve gathered 20 scrumptious shrimp and asparagus recipes that are sure to please even the pickiest eaters.<\/p>\n
Whether you’re planning a romantic dinner for two or a family gathering, these recipes offer something for everyone. In this article, we’ll explore everything from skillet-dried shrimp and asparagus to creamy risotto and sushi rolls. So, if you’re ready to spice up your mealtime routine with some succulent shrimp and tender asparagus, let’s dive in and explore the incredible culinary possibilities that await!<\/p>\n
\nSavor the flavors of the Mediterranean with this quick and flavorful one-pan recipe, featuring succulent shrimp, tender asparagus, and a rich garlic butter sauce.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat the butter in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz. linguine pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium-high heat. Cooking Time:<\/strong> Approximately 25-30 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked Japanese short-grain rice Instructions:<\/strong><\/p>\n 1. Prepare sushi rice according to package instructions or cook Japanese short-grain rice with the above ingredients. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook basmati rice according to package instructions. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to indulge in a world of flavors with these 20 delectable shrimp and asparagus recipes! From classic pasta dishes to exotic sushi rolls, we’ve got you covered for every occasion. Discover mouthwatering creations like Garlic Butter Shrimp and Asparagus Skillet, Spicy Shrimp and Asparagus Tacos, and Creamy Shrimp and Asparagus Risotto. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to please even the most discerning palates.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a delicious and elegant dinner idea that’s perfect for any occasion? Look no further! Shrimp and asparagus are a match made in heaven, and when combined with a variety of flavors and cooking methods, can create a wide range of mouthwatering dishes. From classic comfort food to exotic international cuisine, we’ve … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=3726"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3726\/revisions\/3727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/3131"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons unsalted butter
\n– 3 cloves garlic, minced
\n– 1 pound fresh asparagus, trimmed
\n– Salt and pepper to taste
\n– Lemon wedges (optional)<\/p>\n
\n2. Add the garlic and saut\u00e9 for 1 minute until fragrant.
\n3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove the shrimp from the skillet and set aside.
\n5. Add the asparagus to the skillet and cook for 3-5 minutes, until tender and slightly caramelized.
\n6. Return the shrimp to the skillet and toss with the garlic butter sauce.
\n7. Season with salt and pepper to taste.
\n8. Serve hot with lemon wedges on the side (if desired).<\/p>\nLemon Garlic Shrimp and Asparagus Pasta<\/h2>\n
\nLemon Garlic Shrimp and Asparagus Pasta: A bright and citrusy take on a classic pasta dish, perfect for spring or any time you need a flavor boost!<\/p>\n
\n– 1 lb. large shrimp, peeled and deveined
\n– 2 cloves garlic, minced
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook 1 minute.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium. Add asparagus and lemon juice; cook until tender, about 5 minutes.
\n5. If using white wine, add it to the skillet and simmer 1 minute.
\n6. Combine cooked pasta, shrimp, and asparagus in a large bowl. Season with salt and pepper to taste. Serve with Parmesan cheese, if desired.<\/p>\nGrilled Shrimp and Asparagus Skewers<\/h2>\n
\nSucculent shrimp and asparagus combine in a flavorful and healthy skewer perfect for any occasion.<\/p>\n
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons olive oil
\n– 1 tablespoon lemon juice
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Wooden skewers<\/p>\n
\n2. In a large bowl, whisk together olive oil, lemon juice, and garlic. Add shrimp and asparagus; toss to coat.
\n3. Thread shrimp and asparagus onto wooden skewers, leaving a small space between each piece.
\n4. Season with salt and pepper to taste.
\n5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and asparagus is tender.
\n6. Serve immediately.<\/p>\nCreamy Shrimp and Asparagus Risotto<\/h2>\n
\nThis creamy risotto combines succulent shrimp and tender asparagus in a rich and flavorful dish perfect for special occasions or weeknight dinners. With its comforting texture and vibrant colors, this recipe is sure to impress.<\/p>\n
\n– 4 cups vegetable broth, warmed
\n– 2 tablespoons olive oil
\n– 1 pound large shrimp, peeled and deveined
\n– 1 pound fresh asparagus, trimmed
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the garlic and cook for an additional minute.
\n3. Add the shrimp and cook until pink and cooked through, about 2-3 minutes.
\n4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
\n5. Add the white wine (if using) and stir to combine.
\n6. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n7. Stir in the Parmesan cheese. Season with salt and pepper to taste.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nShrimp and Asparagus Stir-Fry with Soy Sauce<\/h2>\n
\nQuickly cook shrimp and asparagus in a flavorful soy sauce-based stir-fry, perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 2 teaspoons soy sauce
\n– 1 teaspoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. Add garlic and cook for 30 seconds.
\n3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n4. Remove shrimp from the pan and set aside.
\n5. In the same pan, add asparagus and cook until tender, about 3-4 minutes.
\n6. In a small bowl, whisk together soy sauce and honey.
\n7. Pour the soy sauce mixture over the asparagus and stir to coat.
\n8. Return the cooked shrimp to the pan and stir to combine with the asparagus and soy sauce mixture.
\n9. Season with salt and pepper to taste.
\n10. Serve immediately.<\/p>\nBaked Shrimp and Asparagus with Parmesan<\/h2>\n
\nSavor the sweet and savory flavors of this effortless baked dish, perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a large bowl, toss shrimp and asparagus with olive oil, garlic, salt, and pepper until evenly coated.
\n4. Arrange the shrimp and asparagus in a single layer on the prepared baking sheet.
\n5. Sprinkle Parmesan cheese over the top.
\n6. Bake for 12-15 minutes or until the shrimp are pink and the asparagus is tender.
\n7. Garnish with chopped parsley, if desired.<\/p>\nSpicy Shrimp and Asparagus Tacos<\/h2>\n
\nAdd some excitement to your taco Tuesday with this flavorful recipe! Spicy shrimp and asparagus come together in perfect harmony, all wrapped up in a crispy tortilla.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 teaspoon lime juice
\n– 1\/4 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 bunch asparagus, trimmed
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Sliced radishes, lime wedges, and crumbled queso fresco (optional)<\/p>\n
\n2. In a bowl, whisk together olive oil, lime juice, cilantro, and jalape\u00f1o. Add shrimp; marinate for 10-15 minutes.
\n3. Grill asparagus until tender, about 5 minutes per side.
\n4. Remove shrimp from marinade; cook in grill pan with a little oil until pink and cooked through.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n6. Assemble tacos by placing cooked shrimp and asparagus onto tortillas, followed by radishes, lime wedges, and queso fresco (if using).<\/p>\nShrimp and Asparagus Quiche<\/h2>\n
\nThis quiche recipe combines the flavors of succulent shrimp, tender asparagus, and creamy eggs, perfect for a special occasion or a quick weeknight meal.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons butter
\n– 2 cups grated cheddar cheese
\n– 1 cup heavy cream
\n– 4 large eggs
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch tart pan.
\n3. In a skillet, saut\u00e9 shrimp and asparagus in butter until cooked through. Set aside.
\n4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
\n5. Arrange the cooked shrimp and asparagus mixture on the pie crust, leaving a 1-inch border around the edges.
\n6. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
\n7. Bake for 35-40 minutes or until the quiche is set and golden brown.<\/p>\nShrimp and Asparagus Alfredo<\/h2>\n
\nA classic Italian dish with a seafood twist, this shrimp and asparagus alfredo is a quick and delicious meal perfect for a weeknight dinner.<\/p>\n
\n– 1 pound fresh asparagus, trimmed
\n– 8 oz fettuccine pasta
\n– 2 tablespoons butter
\n– 3 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
\n4. In the same skillet, add asparagus and cook for 3-5 minutes, or until tender.
\n5. In a large saucepan, combine heavy cream and Parmesan cheese. Stir over medium heat until smooth and heated through.
\n6. Add cooked pasta to the cream sauce, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
\n7. Combine shrimp and asparagus with the pasta mixture. Season with salt and pepper to taste.
\n8. Serve hot, garnished with chopped parsley if desired.<\/p>\nShrimp and Asparagus Salad with Lemon Vinaigrette<\/h2>\n
\nA light and refreshing summer salad that combines succulent shrimp, tender asparagus, and a tangy lemon vinaigrette. This recipe is perfect for a quick weeknight dinner or a casual gathering.<\/p>\n
\n– 1 pound fresh asparagus, trimmed
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, lemon juice, and Dijon mustard.
\n3. Add shrimp and asparagus to the bowl; toss to coat with marinade.
\n4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
\n5. Toss asparagus with remaining marinade; grill for 3-5 minutes, or until tender.
\n6. Combine cooked shrimp and asparagus in a bowl; season with salt and pepper to taste.
\n7. Garnish with chopped parsley, if desired.<\/p>\nShrimp and Asparagus Fried Rice<\/h2>\n
\nThis flavorful and nutritious dish combines succulent shrimp, tender asparagus, and savory fried rice, making it a perfect meal for any time of day. With its simplicity and versatility, this recipe is sure to become a staple in your kitchen.<\/p>\n
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup asparagus, trimmed
\n– 1\/4 cup cooked shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add mixed vegetables and cook until tender, about 3 minutes.
\n3. Add asparagus and cook for an additional 2-3 minutes, or until tender.
\n4. Push the vegetable mixture to one side of the pan. Crack in the eggs and scramble them into the empty space. Cook until the eggs are set.
\n5. Mix the eggs with the vegetables. Add cooked shrimp, soy sauce, salt, and pepper. Stir-fry for 1-2 minutes.
\n6. Add cooked rice to the skillet or wok, breaking up any clumps. Stir-fry for about 2-3 minutes, until everything is well combined and heated through.<\/p>\nShrimp and Asparagus Soup with Coconut Milk<\/h2>\n
\nThis creamy soup combines succulent shrimp, tender asparagus, and rich coconut milk, creating a delightful and refreshing dish perfect for any occasion. With its light and flavorful broth, this recipe is sure to become a new favorite.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cups fresh asparagus spears, trimmed
\n– 4 cups chicken broth
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the asparagus and cook until tender, about 5 minutes.
\n4. Add the chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
\n5. Stir in the coconut milk and shrimp; cook until the shrimp are pink and cooked through, about 2-3 minutes.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nShrimp and Asparagus Frittata<\/h2>\n
\nThis recipe combines the flavors of succulent shrimp and tender asparagus with a fluffy egg frittata, perfect for a quick and easy breakfast or brunch.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 1 bunch fresh asparagus, trimmed
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. In a large skillet, cook shrimp and asparagus in cooking spray or oil over medium-high heat until the shrimp are pink and the asparagus is tender.
\n3. Whisk eggs with salt and pepper; pour into the skillet with the shrimp and asparagus mixture.
\n4. Cook for 1-2 minutes, then transfer the skillet to the oven and bake for 12-15 minutes or until the eggs are set.
\n5. Sprinkle with cheese (if using) and serve hot.<\/p>\nShrimp and Asparagus Carbonara<\/h2>\n
\nA rich and creamy pasta dish that combines the flavors of shrimp, asparagus, and eggs. This recipe is a twist on the classic Italian carbonara, with the added protein and freshness of shrimp and asparagus.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 cups fresh asparagus, trimmed
\n– 3 large eggs
\n– 2 tbsp unsalted butter
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate pan, melt butter over medium heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n3. Remove shrimp from the pan and set aside. Add asparagus to the same pan and cook until tender, about 3-4 minutes.
\n4. In a small bowl, whisk together eggs and Parmesan cheese.
\n5. Drain spaghetti and add to the bowl with egg mixture. Toss to combine.
\n6. Add cooked shrimp and asparagus to the pasta and toss everything together.
\n7. Cook for an additional 30 seconds to 1 minute to allow flavors to meld.<\/p>\nShrimp and Asparagus Pizza with Garlic Sauce<\/h2>\n
\nElevate your pizza game with this flavorful combination of succulent shrimp, tender asparagus, and savory garlic sauce on a crispy crust.<\/p>\n
\n– 1\/2 cup garlic sauce
\n– 1 lb large shrimp, peeled and deveined
\n– 1 bunch fresh asparagus, trimmed
\n– 1\/4 cup grated mozzarella cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread garlic sauce evenly over the dough, leaving a small border around edges.
\n4. Top with shrimp, asparagus, and mozzarella cheese.
\n5. Season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
\n7. Garnish with chopped parsley if desired.<\/p>\nShrimp and Asparagus Casserole with Breadcrumbs<\/h2>\n
\nA flavorful and easy-to-make casserole that combines succulent shrimp, tender asparagus, and crunchy breadcrumbs.<\/p>\n
\n– 2 cups fresh asparagus, trimmed
\n– 2 tablespoons olive oil
\n– 1 cup breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1\/2 cup shredded mozzarella cheese<\/p>\n
\n2. Cook asparagus in boiling water for 5-7 minutes, or until tender. Drain and set aside.
\n3. In a separate pan, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
\n4. In a greased 9×13-inch baking dish, combine cooked asparagus, shrimp, and breadcrumbs.
\n5. Sprinkle Parmesan cheese, garlic powder, salt, and pepper evenly over the top.
\n6. Top with shredded mozzarella cheese.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nShrimp and Asparagus Sushi Rolls<\/h2>\n
\nElevate your sushi game with this flavorful and refreshing recipe featuring succulent shrimp, tender asparagus, and vinegared rice. Perfect for a light and satisfying meal or snack.<\/p>\n
\n– 1\/2 cup water
\n– 1\/4 cup sake (Japanese rice wine)
\n– 1\/4 cup mirin (sweet Japanese cooking sake)
\n– 1\/2 teaspoon salt
\n– 12 large shrimp, peeled and deveined
\n– 1 bunch asparagus, trimmed to 2-inch pieces
\n– 1 sheet of nori seaweed
\n– Sesame seeds and soy sauce for garnish (optional)<\/p>\n
\n2. Cut shrimp into small pieces and set aside.
\n3. Cook asparagus in boiling water until tender, then immediately submerge in an ice bath to stop cooking. Drain and cut into 1-inch pieces.
\n4. Lay a nori sheet flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n5. Place shrimp and asparagus pieces in the middle of the rice.
\n6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
\n7. Slice into individual rolls and serve with soy sauce and sesame seeds if desired.<\/p>\nShrimp and Asparagus Wraps with Avocado<\/h2>\n
\nSavor the flavors of the Mediterranean with this refreshing wrap, featuring succulent shrimp, tender asparagus, and creamy avocado.<\/p>\n
\n– 1 bunch fresh asparagus, trimmed
\n– 2 tablespoons olive oil
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 ripe avocado, sliced
\n– 4 large flour tortillas
\n– 2 tablespoons freshly squeezed lemon juice<\/p>\n
\n2. In a bowl, toss shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes per side, until pink and cooked through.
\n3. Meanwhile, brush asparagus with olive oil and season with salt and pepper. Grill alongside shrimp for 4-5 minutes, until tender.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n5. Assemble wraps by placing grilled shrimp and asparagus on each tortilla, followed by sliced avocado and a squeeze of lemon juice.<\/p>\nShrimp and Asparagus Puff Pastry Tart<\/h2>\n
\nThis savory tart combines the sweetness of asparagus with the tenderness of shrimp, all wrapped up in a flaky puff pastry crust.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 1 pound fresh asparagus, trimmed
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 egg, beaten (for brushing pastry)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Transfer to prepared baking sheet.
\n3. In a separate pan, saut\u00e9 shrimp and asparagus in olive oil until tender. Add garlic and season with salt and pepper.
\n4. Arrange the shrimp and asparagus mixture on one half of the pastry, leaving a 1\/2-inch border around the edges.
\n5. Fold the other half of the pastry over the filling to form a triangle or a rectangle, pressing edges to seal. Brush with beaten egg.
\n6. Bake for 20-25 minutes or until golden brown.<\/p>\nShrimp and Asparagus Curry with Basmati Rice<\/h2>\n
\nThis aromatic curry is a perfect blend of Indian spices, succulent shrimp, and tender asparagus, served over fluffy basmati rice. A flavorful and satisfying meal that’s ready in under 30 minutes.<\/p>\n
\n– 2 cups fresh asparagus, trimmed
\n– 2 medium onions, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric
\n– 1\/4 teaspoon cayenne pepper
\n– 1 can (14 oz) diced tomatoes
\n– 1 cup basmati rice
\n– Salt and pepper to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, about 3 minutes.
\n3. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
\n4. Add shrimp and asparagus. Cook for 5-6 minutes or until shrimp are pink and asparagus is tender.
\n5. Stir in diced tomatoes. Season with salt and pepper to taste.
\n6. Serve curry over cooked basmati rice. Garnish with chopped cilantro, if desired.<\/p>\nSummary<\/h2>\n