\nA vibrant and flavorful dip that combines the creamy richness of avocados with the spicy kick of jalape\u00f1os.<\/p>\n
Get ready to level up your guacamole game with these 20 creamy and spicy recipes! From classic combinations to bold twists, we’ve got you covered. Whether you’re a guac newbie or a seasoned pro, there’s something for everyone on this list.<\/p>\n
From the subtle heat of jalape\u00f1os to the smoky depth of chipotle peppers, each recipe adds a unique spin to the creamy avocado base. Want to add some brightness? Try our Avocado Lime Guacamole with Cilantro! Craving something sweet and spicy? Our Mango Habanero Guacamole is sure to satisfy.<\/p>\n
In this article, we’ll dive into the world of guacamole and explore the endless possibilities. From familiar flavors to bold new combinations, get ready to make your taste buds dance!<\/p>\n
\nA vibrant and flavorful dip that combines the creamy richness of avocados with the spicy kick of jalape\u00f1os.<\/p>\n
Ingredients:<\/strong><\/p>\n – 3 ripe avocados, halved and pitted Instructions:<\/strong><\/p>\n 1. In a large bowl, use a fork to mash the avocado halves until mostly smooth. Cooking Time:<\/strong> 10 minutes (prep) + serving<\/p>\n Serve:<\/strong><\/p>\n Enjoy with tortilla chips, on tacos, or as a dip for your favorite snacks!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Cooking Time:<\/strong> None! This guacamole is ready when you are.<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35 minutes (including roasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl. Cooking Time:<\/strong> None! Just mix, chill, and enjoy.<\/p>\n Elevate your guac game with the smoky heat of chipotle peppers! This recipe combines the creamy richness of avocados with the bold, spicy flavor of chipotle peppers.<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Cooking Time:<\/strong> 10-15 minutes (mostly prep time)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl. Cooking Time:<\/strong> None! This recipe is ready in no time.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ears of corn, husked and silked Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl. Cooking Time:<\/strong> 10-15 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe avocado, mashed Instructions:<\/strong><\/p>\n 1. In a bowl, combine the mashed avocado, Greek yogurt, chopped dill, lime juice, salt, and black pepper. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados, halved and pitted Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes (roasting black beans)<\/p>\n Ingredients:<\/p>\n – 3 ripe avocados Instructions:<\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl. Cooking Time:<\/strong> None (just chill and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. In a large bowl, use a fork to mash the avocados until mostly smooth. Cooking Time:<\/strong> None! Simply assemble and refrigerate until ready to serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Cooking Time:<\/strong> None required! This recipe is ready in no time.<\/p>\n Enjoy your delicious Sun-Dried Tomato Guacamole!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ripe avocados Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes (roasting poblanos)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Cooking Time:<\/strong> 10-15 minutes (prep time only)<\/p>\n Enjoy your delicious Peach and Basil Guacamole with tortilla chips, on tacos, or as a topping for your favorite dishes!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes (including toasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl. Cooking Time:<\/strong> 10-15 minutes (includes chilling time)<\/p>\n Get ready to elevate your guacamole game with these 20 creamy and spicy recipes! From classic chunky guacamole with jalape\u00f1os to unique twists like mango habanero, smoky chipotle, and toasted pepita, there’s something for every taste bud. Add some heat with serrano peppers, chipotle peppers, or sriracha sauce, or keep it fresh with herbs like cilantro, dill, and basil. Whether you’re a guacamole newbie or a seasoned pro, these recipes will take your snack game to the next level.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to level up your guacamole game with these 20 creamy and spicy recipes! From classic combinations to bold twists, we’ve got you covered. Whether you’re a guac newbie or a seasoned pro, there’s something for everyone on this list. From the subtle heat of jalape\u00f1os to the smoky depth of chipotle peppers, each … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=3397"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3397\/revisions"}],"predecessor-version":[{"id":3398,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3397\/revisions\/3398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2905"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=3397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=3397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=3397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup fresh lime juice
\n– 1\/4 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 medium onion, finely chopped
\n– 1 teaspoon salt<\/p>\n
\n2. Add lime juice, cilantro, jalape\u00f1o, onion, and salt. Stir until well combined.
\n3. Taste and adjust seasoning as needed.<\/p>\nAvocado Lime Guacamole with Cilantro<\/h2>\n
\nThis vibrant guacamole recipe combines the creaminess of avocados with the brightness of lime juice, cilantro, and a hint of garlic. Perfect for topping tacos, chips, or veggies.<\/p>\n
\n– 1\/2 lime, juiced
\n– 1\/4 cup fresh cilantro leaves, chopped
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
\n3. Stir in lime juice, chopped cilantro, garlic, salt, and black pepper until well combined.
\n4. Taste and adjust seasoning as needed.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSpicy Roasted Garlic Guacamole<\/h2>\n
\nElevate your guacamole game with this bold and creamy recipe that combines the richness of roasted garlic with a spicy kick. Perfect for snacking, topping tacos, or as a dip for your favorite veggies.<\/p>\n
\n– 2 heads of garlic, separated into individual cloves
\n– 1\/4 cup lime juice
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons fresh cilantro leaves<\/p>\n
\n2. Place garlic cloves on a piece of aluminum foil and drizzle with lime juice. Fold the foil into a packet and roast for 30 minutes.
\n3. Scoop out avocado flesh and place in a bowl.
\n4. Add roasted garlic, lime juice, salt, black pepper, jalape\u00f1o, and cilantro to the bowl.
\n5. Use a fork to mash until desired consistency is reached.<\/p>\nMango Habanero Guacamole<\/h2>\n
\nThis refreshing guacamole combines the creamy richness of ripe avocados with the sweet and spicy flavors of mango and habanero peppers. Perfect for snacking or as a topping for your favorite dishes.<\/p>\n
\n– 1 ripe mango, diced
\n– 1\/2 habanero pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add the diced mango, chopped habanero pepper, lime juice, salt, and black pepper to the bowl with the avocado.
\n3. Use a fork to mash the ingredients together until you reach your desired consistency.
\n4. Taste and adjust the seasoning if needed.
\n5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
\n6. Garnish with fresh cilantro leaves before serving.<\/p>\nSmoky Chipotle Guacamole<\/h2>\n
\nSmoky Chipotle Guacamole Recipe<\/p>\n
\n– 1\/2 cup fresh lime juice
\n– 1\/4 cup chopped red onion
\n– 1 minced garlic clove
\n– 1\/4 cup chopped cilantro
\n– 1-2 chipotle peppers in adobo sauce, seeded and finely chopped (depending on desired heat level)
\n– Salt to taste<\/p>\n
\n2. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
\n3. Stir in lime juice, red onion, garlic, cilantro, and chipotle peppers until well combined.
\n4. Season with salt to taste.<\/p>\nPomegranate Guacamole with Serrano Peppers<\/h2>\n
\nElevate your guacamole game with the sweet and tangy addition of pomegranate arils. This unique twist on a classic recipe adds a burst of flavor to your favorite dip.<\/p>\n
\n– 1\/2 cup fresh pomegranate arils
\n– 1 Serrano pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the pomegranate arils, Serrano pepper, lime juice, and garlic to the bowl with the avocado.
\n3. Use a fork to mash the ingredients together until you reach your desired consistency.
\n4. Season with salt and pepper to taste.
\n5. Garnish with fresh cilantro leaves, if desired.<\/p>\nBacon and Blue Cheese Guacamole<\/h2>\n
\nElevate your guacamole game with the rich flavors of crispy bacon and pungent blue cheese.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup of crumbled blue cheese
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– 1 clove of garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Add the crumbled bacon, blue cheese, lime juice, red onion, and garlic to the bowl with the avocado.
\n3. Use a fork to mash the ingredients together until you reach your desired consistency.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.<\/p>\nGrilled Corn and Cotija Guacamole<\/h2>\n
\nElevate your guacamole game with the smoky sweetness of grilled corn and the tangy crunch of Cotija cheese.<\/p>\n
\n– 1 ripe avocado, halved and pitted
\n– 1\/2 cup Cotija cheese, crumbled
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Salt and pepper to taste<\/p>\n
\n2. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
\n3. In a large bowl, mash avocado with a fork until mostly smooth.
\n4. Add Cotija cheese, lime juice, red onion, and jalape\u00f1o pepper to the bowl. Mix well.
\n5. Once corn is cooked, slice off kernels and add to the bowl. Mix gently to combine.
\n6. Season with salt and pepper to taste.
\n7. Serve immediately or store in an airtight container for up to 24 hours.<\/p>\nPineapple Guacamole with Chili Flakes<\/h2>\n
\nThis sweet and spicy guacamole is perfect for game day gatherings or casual get-togethers. The combination of ripe pineapple, creamy avocado, and a hint of heat from the chili flakes will have everyone coming back for more.<\/p>\n
\n– 1 cup fresh pineapple chunks
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon chili flakes<\/p>\n
\n2. Add the pineapple chunks, red onion, jalape\u00f1o pepper, lime juice, salt, black pepper, and chili flakes to the bowl with the avocado.
\n3. Use a fork to mash the ingredients together until you reach your desired consistency.
\n4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
\n5. Serve chilled, garnished with additional pineapple chunks and red onion if desired.<\/p>\nGreek Yogurt Guacamole with Dill<\/h2>\n
\nElevate your snack game with this unique and delicious Greek yogurt-based guacamole, infused with the freshness of dill. Perfect for dipping veggies or chips, or as a topping for tacos or grilled meats.<\/p>\n
\n– 1\/2 cup Greek yogurt
\n– 1 tablespoon fresh dill, chopped
\n– 1 lime, juiced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Mix until smooth and creamy, adjusting the consistency as needed.
\n3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Serve chilled with your favorite dippers or use as a topping.<\/p>\nRoasted Red Pepper Guacamole<\/h2>\n
\nAdd a smoky twist to traditional guacamole with the sweet and slightly charred flavor of roasted red peppers.<\/p>\n
\n– 1 large red bell pepper, roasted (see notes)
\n– 1\/2 lime, juiced
\n– 1 clove garlic, minced
\n– 1 teaspoon salt
\n– 1\/4 cup fresh cilantro leaves, chopped<\/p>\n
\n2. Place the red bell pepper on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
\n3. Peel off the skin, discarding any seeds or membranes, and chop into small pieces.
\n4. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
\n5. Add the roasted red pepper, lime juice, garlic, and salt to the bowl. Stir until well combined.
\n6. Fold in the chopped cilantro leaves.
\n7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nBlack Bean and Corn Guacamole<\/h2>\n
\nElevate your guacamole game with this flavorful twist on the classic dip. This recipe combines creamy avocado with saut\u00e9ed black beans, sweet corn, and a hint of spice.<\/p>\n
\n– 1 cup cooked black beans
\n– 1 cup frozen corn kernels, thawed
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Optional: cilantro leaves for garnish<\/p>\n
\n2. In a medium bowl, toss black beans with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes or until slightly caramelized.
\n3. In a large bowl, mash avocados using a fork.
\n4. Add roasted black beans, corn kernels, red onion, jalape\u00f1o, lime juice, and garlic to the mashed avocado. Mix well.
\n5. Season with salt and pepper to taste.
\n6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nTruffle Oil Guacamole with Shallots<\/h2>\n
\nThis decadent twist on classic guacamole adds a luxurious touch with the subtle earthiness of truffle oil. The sweetness of ripe avocados, pungency of shallots, and tanginess of lime come together in perfect harmony.<\/p>\n
\n– 1\/2 red onion, finely chopped (shallots can be used as a substitute)
\n– 1\/4 cup truffle oil
\n– 1 tablespoon freshly squeezed lime juice
\n– Salt, to taste
\n– Optional: 1-2 cloves garlic, minced<\/p>\n
\n2. Add the chopped shallot (or red onion) and mix until well combined.
\n3. Stir in truffle oil, lime juice, and salt to taste.
\n4. If using garlic, mince it and add it to the mixture.
\n5. Mash the ingredients together with a fork or a potato masher until desired consistency is reached.
\n6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nPickled Jalape\u00f1o Guacamole<\/h2>\n
\nElevate your snack game with this Pickled Jalape\u00f1o Guacamole recipe, featuring the perfect balance of creamy avocado and tangy heat.<\/p>\n
\n– 1\/2 cup pickled jalape\u00f1os, chopped
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the chopped pickled jalape\u00f1os, lime juice, red onion, and garlic to the mashed avocado.
\n3. Stir well to combine.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Just before serving, garnish with fresh cilantro leaves if desired.<\/p>\nSun-Dried Tomato Guacamole<\/h2>\n
\nElevate your snack game with this creamy and flavorful guacamole, infused with the sweetness of sun-dried tomatoes. Perfect for dipping chips or veggies, this recipe is sure to become a favorite.<\/p>\n
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– 1 lime, juiced
\n– 1\/2 red onion, finely chopped
\n– 1 clove garlic, minced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large bowl, use a fork to mash the avocados until mostly smooth.
\n3. Add the chopped sun-dried tomatoes, lime juice, red onion, garlic, salt, and black pepper to the bowl.
\n4. Stir until well combined.
\n5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.<\/p>\nCharred Poblano Guacamole<\/h2>\n
\nElevate your guacamole game with the smoky flavor of charred poblanos! This recipe combines roasted poblanos with creamy avocados, tangy lime juice, and a hint of garlic for a deliciously unique dip.<\/p>\n
\n– 2 large poblanos
\n– 1\/2 red onion, finely chopped
\n– 1 clove of garlic, minced
\n– Juice of 1 lime
\n– Salt to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Place poblanos on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
\n3. Remove from oven and let cool.
\n4. Peel off skin, remove seeds, and chop into small pieces.
\n5. In a large bowl, combine avocados, chopped onion, garlic, lime juice, and salt.
\n6. Stir in roasted poblano pieces.
\n7. Garnish with cilantro leaves if desired.
\n8. Serve immediately or refrigerate for up to 24 hours.<\/p>\nWatermelon Radish Guacamole<\/h2>\n
\nA refreshing twist on traditional guacamole, this recipe combines the sweetness of watermelon with the crunch of radishes and the creaminess of avocados.<\/p>\n
\n– 1 cup diced seedless watermelon (about 1\/2 small melon)
\n– 1\/4 cup thinly sliced red radish
\n– 1\/2 lime, juiced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 cloves garlic, minced
\n– 2 tablespoons fresh cilantro, chopped<\/p>\n
\n2. Add the diced watermelon, sliced radish, lime juice, salt, black pepper, and garlic to the bowl with the avocado.
\n3. Use a fork to mash the ingredients together until you reach your desired consistency.
\n4. Stir in the chopped cilantro.
\n5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.<\/p>\nPeach and Basil Guacamole<\/h2>\n
\nElevate your guacamole game with this sweet and savory twist, perfect for warm weather gatherings or as a unique dip for your favorite snacks.<\/p>\n
\n– 3 ripe avocados
\n– 1 ripe peach, diced
\n– 1\/4 cup fresh basil leaves, chopped
\n– 1 lime, juiced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large bowl, use a fork to mash the avocados until slightly smooth.
\n3. Add the diced peach, chopped basil, lime juice, salt, and black pepper to the mashed avocado.
\n4. Stir gently until well combined.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nToasted Pepita Guacamole<\/h2>\n
\nElevate your snack game with this unique and delicious take on traditional guacamole, featuring the nutty flavor of toasted pepitas (pumpkin seeds).<\/p>\n
\n– 1\/2 cup toasted pepitas (pumpkin seeds)
\n– 1 lime, juiced
\n– 1 clove garlic, minced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Spread the pepitas on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
\n3. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
\n4. Add the toasted pepitas, lime juice, garlic, salt, and black pepper to the bowl with the avocado.
\n5. Use a fork to mash the ingredients together until you reach your desired consistency.<\/p>\nSpicy Sriracha Guacamole<\/h2>\n
\nElevate your snack game with this addictive Spicy Sriracha Guacamole recipe, perfect for dipping chips or veggies. The spicy kick from the sriracha pairs perfectly with the creamy avocado.<\/p>\n
\n– 1\/2 cup fresh lime juice
\n– 1\/4 cup chopped cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons sriracha sauce
\n– Salt to taste<\/p>\n
\n2. Add lime juice, cilantro, and jalape\u00f1o to the bowl. Mash everything together with a fork until mostly smooth.
\n3. Stir in sriracha sauce and season with salt to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled, garnished with additional cilantro if desired.<\/p>\nSummary<\/h2>\n