\nA classic dessert that’s easy to make and always a crowd pleaser! This Bisquick strawberry shortcake is a simple yet impressive treat that combines the flaky goodness of homemade biscuits with sweet strawberries and whipped cream.<\/p>\n
Are you a fan of quick and easy baking? Do you love experimenting with new desserts, but don’t have all day to spend in the kitchen? Look no further! We’ve got 18 delicious Bisquick recipes that are sure to satisfy your sweet tooth. From classic strawberry shortcake to decadent chocolate lava cake, we’ve gathered a collection of mouthwatering treats that can be whipped up in no time.<\/p>\n
In this article, we’ll take you on a culinary journey through the world of Bisquick desserts. Whether you’re a busy bee looking for a quick snack or a baker at heart seeking new inspiration, these sweet treats are sure to impress. So grab your mixing bowl and let’s get started!<\/p>\n
\nA classic dessert that’s easy to make and always a crowd pleaser! This Bisquick strawberry shortcake is a simple yet impressive treat that combines the flaky goodness of homemade biscuits with sweet strawberries and whipped cream.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 package Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Enjoy your delicious Bisquick Blueberry Muffins!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/p>\n – 1 package of Bisquick mix (8.5 oz) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Let cool before serving. Dust with confectioners’ sugar if desired. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Bisquick Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). In a large bowl, combine raspberries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juice. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups Bisquick mix Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Ingredients:<\/strong><\/p>\n – 1 cup Bisquick Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 box Bisquick Original Mix (15.25 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease two 9-inch round cake pans. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to indulge in sweet treats with these 18 delicious Bisquick recipes! From classic desserts like strawberry shortcake and peach cobbler, to cookies, muffins, and cakes, there’s something for every sweet tooth. Try your hand at baking a warm apple crisp or a decadent chocolate lava cake. Or, go the extra mile with creative twists like caramel apple dumplings or coconut macaroons. With Bisquick as the base ingredient, these recipes are easy to make and require minimal prep time. Perfect for any occasion, these sweet treats are sure to please!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of quick and easy baking? Do you love experimenting with new desserts, but don’t have all day to spend in the kitchen? Look no further! We’ve got 18 delicious Bisquick recipes that are sure to satisfy your sweet tooth. From classic strawberry shortcake to decadent chocolate lava cake, we’ve gathered a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":3347,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3346\/revisions\/3347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2865"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup heavy whipping cream
\n– 2 cups sliced strawberries
\n– 2 tablespoons granulated sugar<\/p>\n
\n2. Prepare the Bisquick according to package instructions.
\n3. Roll out the dough on a floured surface to about 1 inch thickness.
\n4. Cut into squares or use a biscuit cutter for fun shapes.
\n5. Bake for 12-15 minutes, or until golden brown.
\n6. In a separate bowl, whip heavy cream until stiff peaks form.
\n7. Split baked biscuits in half horizontally.
\n8. Spoon sliced strawberries and sugar over the bottom half of each biscuit.
\n9. Top with whipped cream and place the top half of the biscuit on top.<\/p>\nBisquick Peach Cobbler<\/h2>\n
\nA classic dessert that’s perfect for warm weather gatherings, this peach cobbler is a crowd-pleaser. With minimal prep and baking time, it’s an ideal recipe for busy hosts.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 3 cups fresh or frozen peaches, sliced
\n– 1 tablespoon vanilla extract
\n– Whipped cream (optional)<\/p>\n
\n2. In a large bowl, combine Bisquick mix, sugar, flour, and salt.
\n3. Add melted butter and stir until mixture forms a crumbly dough.
\n4. Pour in peaches and vanilla extract; toss until they’re evenly coated with the dough.
\n5. Transfer mixture to a 9×13-inch baking dish.
\n6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
\n7. Serve warm with whipped cream, if desired.<\/p>\nBisquick Chocolate Chip Cookies<\/h2>\n
\nIn just a few minutes, you can have a batch of soft, chewy cookies fresh from the oven. This recipe uses Bisquick mix to simplify the process and add a hint of buttery flavor.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup semi-sweet chocolate chips
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, combine Bisquick mix and softened butter. Mix until a dough forms.
\n3. Stir in chocolate chips and vanilla extract.
\n4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n5. Bake for 10-12 minutes or until edges are lightly golden brown.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nBisquick Apple Crisp<\/h2>\n
\nSatisfy your sweet tooth with this easy and delicious Bisquick Apple Crisp recipe, perfect for a quick dessert or breakfast treat.<\/p>\n
\n– 1 cup Bisquick mix
\n– 1\/2 cup granulated sugar
\n– 2-3 medium-sized apples, peeled and sliced
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup cold butter, cut into small pieces<\/p>\n
\n2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
\n3. In a separate bowl, mix Bisquick mix and cold butter until crumbly.
\n4. Pour apple mixture into a 9×9-inch baking dish. Top with Bisquick mixture, spreading evenly.
\n5. Bake for 35-40 minutes or until topping is golden brown and apples are tender.<\/p>\nBisquick Blueberry Muffins<\/h2>\n
\nStart your day with a sweet surprise! These moist and flavorful muffins are made easy with the help of Bisquick mix, fresh blueberries, and a hint of lemon zest.<\/p>\n
\n\u2022 1 cup Bisquick mix
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/2 cup milk
\n\u2022 1 large egg
\n\u2022 2 teaspoons vanilla extract
\n\u2022 1\/4 teaspoon salt
\n\u2022 2 tablespoons unsalted butter, melted
\n\u2022 1 cup fresh or frozen blueberries
\n\u2022 Zest of 1 lemon (optional)<\/p>\n
\n2. In a large bowl, whisk together Bisquick mix, sugar, milk, egg, and vanilla extract until well combined.
\n3. Stir in melted butter, blueberries, and lemon zest (if using).
\n4. Divide batter evenly among muffin cups.
\n5. Bake for 20-25 minutes or until tops are golden brown.
\n6. Allow muffins to cool for a few minutes before serving.<\/p>\nBisquick Lemon Bars<\/h2>\n
\nThese tangy and sweet bars are a perfect treat to brighten up any day. Made with the ease of Bisquick mix, they’re quick to prepare and require minimal ingredients.<\/p>\n
\n– 1 1\/2 cups Bisquick mix
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice<\/p>\n
\n2. In a medium bowl, whisk together Bisquick mix and sugar.
\n3. Add softened butter, eggs, lemon zest, and lemon juice; stir until a dough forms.
\n4. Press the dough evenly into the prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden brown.
\n6. Allow to cool completely before cutting into bars.<\/p>\nBisquick Pumpkin Pie<\/h2>\n
\nThis Bisquick Pumpkin Pie recipe combines the classic flavors of pumpkin, spice, and sugar with the convenience of Bisquick mix. Perfect for a stress-free holiday dessert, this pie is easy to make and sure to please.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup canned pumpkin puree
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup heavy cream
\n– 2 large eggs<\/p>\n
\n2. In a bowl, combine Bisquick mix, sugar, pumpkin puree, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
\n3. Add heavy cream and eggs; mix until smooth.
\n4. Pour mixture into a 9-inch pie dish.
\n5. Bake for 40-45 minutes or until filling is set.<\/p>\nBisquick Banana Bread<\/h2>\n
\nIn just a few minutes, you can have a delicious loaf of banana bread on your table using Bisquick mix. This simple recipe yields a moist and flavorful bread perfect for snacking or serving as a side dish.<\/p>\n
\n– 1\/2 cup mashed ripe bananas (about 2-3 bananas)
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Optional: chopped walnuts or pecans for added crunch<\/p>\n
\n2. In a medium bowl, combine Bisquick mix, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together mashed bananas, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nBisquick Cinnamon Rolls<\/h2>\n
\nStart your day off right with these Bisquick Cinnamon Rolls that are easy to make and packed with sweet, cinnamon flavor.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup warm water
\n– 2 tablespoons melted butter
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a large bowl, combine Bisquick mix, sugar, cinnamon, nutmeg, and salt.
\n3. Add warm water and stir until a dough forms.
\n4. Roll out the dough on a floured surface to about 1\/4 inch thickness.
\n5. Spread melted butter evenly over the dough, leaving a small border around edges.
\n6. Roll up tightly and cut into 8-10 pieces.
\n7. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
\n8. Bake for 12-15 minutes or until golden brown.<\/p>\nBisquick Cherry Clafoutis<\/h2>\n
\nGet ready to indulge in a warm, comforting dessert that’s perfect for any occasion. This Bisquick Cherry Clafoutis recipe combines the flaky goodness of Bisquick with the natural sweetness of cherries.<\/p>\n
\n– 1 cup cherry pie filling
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/2 cup heavy cream or half-and-half<\/p>\n
\n2. In a large mixing bowl, combine Bisquick mix, cherry pie filling, granulated sugar, cinnamon, and nutmeg.
\n3. Mix until just combined; do not overmix.
\n4. Pour in the heavy cream or half-and-half, stirring until the mixture forms a smooth batter.
\n5. Pour the batter into a 9×13-inch baking dish.
\n6. Bake for 35-40 minutes, or until the clafoutis is golden brown and puffed.<\/p>\nBisquick Pineapple Upside-Down Cake<\/h2>\n
\nThis classic dessert gets a twist with the convenience of Bisquick, resulting in a moist and flavorful cake with caramelized pineapple rings on top.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup pineapple juice
\n– 1 cup sliced fresh pineapple
\n– 1 tablespoon brown sugar
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a large bowl, combine Bisquick, sugar, and melted butter; mix until crumbly.
\n3. Stir in pineapple juice until the mixture forms a thick batter.
\n4. Arrange pineapple slices on top of the batter in the prepared baking dish.
\n5. Sprinkle brown sugar and salt evenly over the pineapple.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Remove from oven; let cool for 10 minutes before flipping onto a plate.<\/p>\nBisquick Raspberry Cobbler<\/h2>\n
\nA classic dessert that’s easy to make and bursting with sweet-tart flavor, this Bisquick Raspberry Cobbler is a perfect treat for any occasion.<\/p>\n
\n\u2022 1 cup fresh raspberries
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/4 cup Bisquick mix
\n\u2022 1\/2 cup milk
\n\u2022 2 tablespoons melted butter
\n\u2022 1 teaspoon vanilla extract<\/p>\n
\n2. In a separate bowl, whisk together Bisquick mix, milk, melted butter, and vanilla extract until smooth.
\n3. Pour the wet mixture over the raspberry mixture and gently fold until just combined.
\n4. Pour the mixture into an ungreased 9×13-inch baking dish.
\n5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
\n6. Remove from oven and let it cool slightly before serving.<\/p>\nBisquick Pecan Pie Bars<\/h2>\n
\nGet ready to satisfy your sweet tooth with these easy-to-make Bisquick Pecan Pie Bars. By combining the convenience of Bisquick mix with the richness of pecans and chocolate, you’ll have a dessert that’s sure to please.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup packed brown sugar
\n– 1\/2 cup chopped pecans
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together Bisquick mix, granulated sugar, and brown sugar.
\n3. Add chopped pecans, melted butter, eggs, and vanilla extract. Mix until combined.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden.
\n6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Spread over cooled bars.<\/p>\nBisquick Caramel Apple Dumplings<\/h2>\n
\nEnjoy the warmth of a cozy autumn evening with these scrumptious caramel apple dumplings made with Bisquick. Flaky, buttery pastry wraps around tender apples and gooey caramel, creating a delightful dessert perfect for any occasion.<\/p>\n
\n– 1 package Bisquick
\n– 2 Granny Smith apples, peeled and sliced
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup light brown sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
\n3. Roll out Bisquick dough on a floured surface to about 1\/8-inch thickness.
\n4. Spoon apple mixture onto one half of the dough, leaving a 1\/2-inch border around the edges.
\n5. Fold other half of the dough over apples and press edges together to seal.
\n6. Place dumplings on a baking sheet lined with parchment paper.
\n7. Drizzle melted butter and caramel sauce over the dumplings.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nBisquick Chocolate Lava Cake<\/h2>\n
\nThis recipe combines the convenience of Bisquick with the indulgent pleasure of a chocolate lava cake. The result is a gooey, fudgy treat that’s sure to satisfy any sweet tooth.<\/p>\n
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 ounces semisweet chocolate, melted
\n– Butter or cooking spray for greasing ramekins<\/p>\n
\n2. In a medium bowl, whisk together Bisquick, milk, egg, sugar, and cocoa powder until smooth.
\n3. Stir in the melted chocolate until well combined.
\n4. Grease four 6-ounce ramekins with butter or cooking spray.
\n5. Divide the batter evenly among the prepared ramekins.
\n6. Bake for 12-15 minutes, or until edges are set and centers are still slightly jiggly.
\n7. Remove from oven and let cool in ramekins for 1 minute before serving.<\/p>\nBisquick Coconut Macaroons<\/h2>\n
\nThese chewy coconut macaroons are elevated by the addition of Bisquick mix, making them easier to make and more delicious than ever. Perfect for snacking or as a dessert topping.<\/p>\n
\n– 1\/2 cup Bisquick mix
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 large egg white
\n– 1 tablespoon unsweetened coconut milk or water
\n– Optional: chopped pecans or shredded coconut for topping<\/p>\n
\n2. In a medium bowl, combine Bisquick mix, sugar, baking powder, and salt.
\n3. Add egg white and coconut milk or water. Mix until a dough forms.
\n4. Stir in shredded coconut.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
\n6. Bake for 15-18 minutes, or until lightly golden.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nBisquick Red Velvet Cake<\/h2>\n
\nElevate your dessert game with this moist and flavorful red velvet cake made using Bisquick mix. This classic recipe is a twist on the traditional Southern favorite, featuring a rich, velvety texture and a hint of cocoa powder.<\/p>\n
\n– 1 cup buttermilk
\n– 2 large eggs
\n– 1\/2 cup red food coloring
\n– 1 teaspoon baking soda
\n– 1 teaspoon vanilla extract
\n– 1 cup granulated sugar
\n– 1\/4 cup unsweetened cocoa powder<\/p>\n
\n2. In a large bowl, combine Bisquick mix, buttermilk, eggs, red food coloring, baking soda, and vanilla extract. Mix until smooth.
\n3. Add sugar and cocoa powder; mix until well combined.
\n4. Divide batter evenly between prepared pans.
\n5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
\n6. Let cakes cool completely before serving.<\/p>\nBisquick Peanut Butter Cookies<\/h2>\n
\nSatisfy your sweet tooth with these classic cookies made using Bisquick mix and peanut butter.<\/p>\n
\n\u2022 1 1\/2 cups Bisquick mix
\n\u2022 1\/4 cup creamy peanut butter
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/2 teaspoon baking soda
\n\u2022 1\/4 teaspoon salt
\n\u2022 1 large egg
\n\u2022 1 tablespoon milk<\/p>\n
\n2. In a medium bowl, whisk together Bisquick mix, peanut butter, sugar, baking soda, and salt until well combined.
\n3. Beat in the egg and milk until smooth.
\n4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n5. Bake for 10-12 minutes or until lightly browned.
\n6. Remove from oven and let cool on wire rack.<\/p>\nSummary<\/h2>\n