\nGet ready to delight your taste buds with these rich and refreshing cookies, featuring the perfect combination of dark chocolate, peppermint, and crinkly texture.<\/p>\n
‘Tis the season to be jolly, and what’s more merry than indulging in a plate of freshly baked Christmas cookies? As the holiday season approaches, many of us turn to our favorite recipes to create sweet treats that bring joy to family and friends. And what better way to spread cheer than with an array of scrumptious chocolate Christmas cookies?<\/p>\n
In this article, we’ll share 20 mouth-watering festive cookie recipes that are sure to become new favorites in your holiday baking repertoire. From classic combinations like peppermint and chocolate to creative twists on traditional flavors, these irresistible treats will satisfy any sweet tooth. So grab your mixing bowls, preheat the oven, and get ready to deck the halls with our top picks for this year’s most decadent and delicious chocolate Christmas cookies.<\/p>\n
\nGet ready to delight your taste buds with these rich and refreshing cookies, featuring the perfect combination of dark chocolate, peppermint, and crinkly texture.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n These soft and chewy cookies combine the warmth of eggnog with the richness of chocolate chips, perfect for a holiday treat or snack.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n A classic holiday cookie gets a festive twist with the addition of cream cheese frosting and a hint of red velvet flavor.<\/p>\n Cook time: 10-12 minutes. Frosting preparation time: 5 minutes.<\/p>\n These chewy cookies are packed with the perfect balance of sweet and salty flavors, featuring a gooey caramel center and rich chocolate drizzle.<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Marshmallow Frosting:<\/strong><\/p>\n – 1\/2 cup marshmallow creme Beat until smooth and fluffy.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Yield: Approximately 24 cookies<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Yield: About 24 cookies<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Get into the holiday spirit with these irresistible chocolate Christmas cookie recipes! From classic treats like Double Chocolate Peppermint Crinkle Cookies and White Chocolate Cranberry Christmas Cookies, to creative twists like Eggnog Chocolate Chip Cookies and Candy Cane Chocolate Swirl Cookies. These delicious desserts are sure to be a hit at your holiday gatherings. With flavors ranging from peppermint to caramel, and textures from crinkly to chewy, there’s something for everyone on this list of 20 festive chocolate Christmas cookie recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" ‘Tis the season to be jolly, and what’s more merry than indulging in a plate of freshly baked Christmas cookies? As the holiday season approaches, many of us turn to our favorite recipes to create sweet treats that bring joy to family and friends. 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\n\u2022 1 cup (2 sticks) unsalted butter, at room temperature
\n\u2022 3\/4 cup granulated sugar
\n\u2022 1\/2 cup packed light brown sugar
\n\u2022 2 large eggs
\n\u2022 2 teaspoons pure vanilla extract
\n\u2022 2 1\/4 cups all-purpose flour
\n\u2022 1 teaspoon baking soda
\n\u2022 1 teaspoon salt
\n\u2022 1 cup dark chocolate chips (at least 60% cocoa)
\n\u2022 1\/2 cup crushed candy canes or peppermint candies
\n\u2022 Confectioners’ sugar, for dusting<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, cream butter and sugars until light and fluffy.
\n3. Beat in eggs and vanilla extract.
\n4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
\n5. Stir in chocolate chips and crushed candy canes.
\n6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nWhite Chocolate Cranberry Christmas Cookies<\/h2>\n
\nBrighten up your holiday season with these sweet and tangy cookies, bursting with white chocolate chunks and plump cranberries.<\/p>\n
\n– 1 tsp baking powder
\n– 1\/2 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 cup white chocolate chips
\n– 1\/2 cup dried cranberries
\n– 1 egg
\n– 1 tsp vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
\n4. Gradually mix in flour mixture, then stir in white chocolate chips and cranberries.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 12-15 minutes or until edges are lightly golden.<\/p>\nChocolate Dipped Gingerbread Cookies<\/h2>\n
\nBrighten up your holiday season with these scrumptious cookies that combine the warmth of gingerbread with the richness of chocolate. Perfect for a sweet treat or gift-giving, these cookies are sure to delight!<\/p>\n
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground ginger
\n– 1\/2 teaspoon salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup light brown sugar
\n– 2 large eggs
\n– Confectioners’ sugar, for dusting
\n– Chocolate chips or chopped chocolate (at least 60% cocoa), for dipping<\/p>\n
\n2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
\n3. Cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Gradually add dry ingredients, mixing until a dough forms.
\n5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
\n6. Bake for 10-12 minutes or until lightly golden.
\n7. Allow cookies to cool before dipping in melted chocolate.<\/p>\nEggnog Chocolate Chip Cookies<\/h2>\n
\nEggnog Chocolate Chip Cookies: A Delicious Twist on a Classic Favorite!<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup eggnog
\n– 2 large eggs
\n– 2 cups semi-sweet chocolate chips<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and eggs until well combined.
\n4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
\n5. Stir in chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-14 minutes or until lightly golden.<\/p>\nPeppermint Mocha Chocolate Cookies<\/h2>\n
\nThese refreshing cookies combine the flavors of peppermint mocha and rich chocolate, perfect for a sweet treat any time of day.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 tsp peppermint extract
\n– 1 cup semisweet chocolate chips
\n– 1\/2 cup crushed candy canes (optional)<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
\n4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
\n5. Stir in chocolate chips and crushed candy canes (if using).
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until edges are set.<\/p>\nChocolate Hazelnut Snowball Cookies<\/h2>\n
\nGet ready to treat your taste buds with these bite-sized treats that combine the richness of chocolate and hazelnuts with a crunchy cookie exterior. These snowball cookies are perfect for snacking or as a dessert option.<\/p>\n
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 1\/2 cup unsalted butter, softened
\n\u2022 1\/2 cup confectioners’ sugar
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/2 teaspoon vanilla extract
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 cup hazelnuts, chopped
\n\u2022 1\/2 cup semisweet chocolate chips<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, whisk together flour, confectioners’ sugar, granulated sugar, vanilla extract, and salt.
\n3. Add softened butter and mix until a dough forms.
\n4. Fold in chopped hazelnuts and chocolate chips.
\n5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
\n6. Bake for 12-14 minutes or until edges are lightly golden.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nDark Chocolate Orange Shortbread Cookies<\/h2>\n
\nRich, buttery shortbread cookies infused with the deep flavors of dark chocolate and citrusy orange zest make for a perfect treat any time of day. These indulgent biscuits are sure to satisfy your sweet tooth.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)
\n– 1 tablespoon orange zest
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. In a large bowl, cream together butter and sugar until light and fluffy.
\n3. Add flour, salt, and chocolate chips; mix until just combined.
\n4. Stir in orange zest and vanilla extract.
\n5. Roll out dough on a lightly floured surface to about 1\/4 inch thickness.
\n6. Cut into desired shapes or use a cookie cutter.
\n7. Bake for 18-20 minutes or until edges are lightly golden.
\n8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nRed Velvet Christmas Cookies with Cream Cheese Frosting<\/h2>\n
<\/p>\nRed Velvet Christmas Cookies with Cream Cheese Frosting<\/h2>\n
\n
\n
Scoop and Bake:<\/h3>\n
\n
Cream Cheese Frosting:<\/h3>\n
\n
Salted Caramel Chocolate Thumbprint Cookies<\/h2>\n
\nSalted Caramel Chocolate Thumbprint Cookies: A Delicious Twist on a Classic Favorite!<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup light brown sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup caramel bits (such as Kraft Caramels)
\n– 1\/2 cup semisweet chocolate chips
\n– Flaky sea salt, for garnish<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
\n6. Bake for 12-14 minutes or until lightly golden.
\n7. Remove from oven and immediately press a caramel bit into the center of each cookie. Let cool for 5 minutes before transferring to wire rack.
\n8. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle over cooled cookies. Sprinkle with flaky sea salt, if desired.<\/p>\nChocolate Cherry Christmas Blossoms<\/h2>\n
\nThese bite-sized treats are a perfect combination of rich chocolate and tart cherries, wrapped up in a delicate pastry package. They make a great addition to any holiday gathering or party.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons dark chocolate chips
\n– 1\/4 cup maraschino cherries, chopped
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
\n3. Add softened butter and granulated sugar; mix until a dough forms.
\n4. Roll out the dough on a floured surface to about 1\/8 inch thickness.
\n5. Cut into desired shapes using a cookie cutter or glass.
\n6. Place shapes on prepared baking sheet, leaving space between each.
\n7. Bake for 12-15 minutes or until lightly golden.
\n8. Allow to cool before drizzling with melted chocolate and topping with chopped cherries.<\/p>\nHot Chocolate Cookies with Marshmallow Frosting<\/h2>\n
\nElevate your cookie game with these rich and indulgent hot chocolate cookies, topped with a fluffy marshmallow frosting that will leave you craving for more. These soft-baked treats are perfect for any season, especially during the winter months.<\/p>\n
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons hot chocolate powder
\n– Marshmallow frosting (see below)<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
\n4. Add hot chocolate powder and mix until combined. Gradually add the dry ingredients and mix until a dough forms.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until lightly golden.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 2 cups powdered sugar<\/p>\nChocolate Espresso Snowflake Cookies<\/h2>\n
\nThese crumbly cookies combine the richness of chocolate and espresso, perfect for a cold winter’s day. With their intricate snowflake design, they’re sure to impress at any holiday gathering.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup semi-sweet chocolate chips
\n– 1 tablespoon instant espresso powder
\n– 1 egg, at room temperature
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in espresso powder.
\n4. Gradually mix in the flour mixture, then stir in chocolate chips.
\n5. Roll out dough on a floured surface to about 1\/8 inch thickness. Cut into snowflake shapes using a cookie cutter or a knife.
\n6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
\n7. Bake for 12-14 minutes or until edges are lightly golden.<\/p>\nCandy Cane Chocolate Swirl Cookies<\/h2>\n
\nGet into the holiday spirit with these sweet treats that combine the classic flavors of chocolate and peppermint.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon peppermint extract
\n– 1 cup crushed candy canes (about 6-8 canes)
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
\n4. Gradually mix in the flour mixture until just combined. Stir in crushed candy canes.
\n5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Swirl a small amount of melted chocolate into the center of each cookie.
\n8. Bake for 10-12 minutes or until edges are set.<\/p>\nChocolate Coconut Macaroon Christmas Cookies<\/h2>\n
\nGet ready to spread holiday cheer with these chewy and indulgent cookies that combine the richness of chocolate, the creaminess of coconut, and the crunch of macaroons. Perfect for gift-giving or enjoying with loved ones.<\/p>\n
\n– 1 cup sweetened condensed milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup melted unsalted butter
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together coconut, sweetened condensed milk, granulated sugar, and melted butter until well combined.
\n3. Beat in eggs and vanilla extract until smooth.
\n4. Fold in chocolate chips.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 15-20 minutes or until lightly golden brown.
\n7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nSpiced Chocolate Molasses Cookies<\/h2>\n
\nRich, chewy cookies infused with the deep flavors of chocolate, molasses, and warm spices – perfect for a cozy afternoon treat or holiday gift-giving.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground nutmeg
\n– 1\/4 tsp ground cayenne pepper (optional)
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 2 tbsp unsweetened cocoa powder
\n– 2 tbsp blackstrap molasses
\n– Salt to taste
\n– Semi-sweet chocolate chips (optional)<\/p>\n
\n2. Whisk together flour, baking soda, cinnamon, nutmeg, and cayenne pepper (if using).
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Add flour mixture, cocoa powder, molasses, and salt; mix until just combined.
\n5. Stir in chocolate chips (if using). Drop rounded tablespoonfuls onto prepared baking sheet.
\n6. Bake for 10-12 minutes or until edges are set and centers are slightly soft. Let cool on wire rack.<\/p>\nChocolate Peanut Butter Reindeer Cookies<\/h2>\n
\nGet into the holiday spirit with these adorable Chocolate Peanut Butter Reindeer Cookies, perfect for snacking or sharing.<\/p>\n
\n– 1 tsp baking powder
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup creamy peanut butter
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup semisweet chocolate chips
\n– Red and black gel or frosting for antlers and eyes
\n– Edible glitter (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder.
\n3. In a large bowl, cream together butter and peanut butter until smooth.
\n4. Gradually add confectioners’ sugar and mix until combined.
\n5. Stir in chocolate chips.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until lightly golden around edges.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nChocolate Dipped Almond Biscotti<\/h2>\n
\nElevate your snack game with these crispy-on-the-outside, chewy-on-the-inside biscotti dipped in rich, velvety chocolate. Perfect for dunking in coffee or tea, or enjoying on their own.<\/p>\n
\n– 1 cup almonds, sliced
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 large egg
\n– 1 tablespoon olive oil
\n– 1 cup semisweet chocolate chips
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, almonds, granulated sugar, brown sugar, baking powder, and salt.
\n3. In a large bowl, whisk together egg and olive oil. Add the dry ingredients and mix until a dough forms.
\n4. Shape into 2 long logs, about 12 inches each. Place on prepared baking sheet.
\n5. Bake for 25-30 minutes or until lightly golden. Let cool completely.
\n6. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
\n7. Dip the cooled biscotti ends into melted chocolate, then place on parchment paper to set. Dust with confectioners’ sugar, if desired.<\/p>\n
\nTotal Time: 45-50 minutes<\/p>\nChocolate Mint Christmas Wreath Cookies<\/h2>\n
\nAdd a touch of festive flair to your holiday celebrations with these scrumptious cookies that combine the richness of chocolate and the coolness of mint. Perfect for gift-giving or snacking, these wreath-shaped treats are sure to delight!<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 tsp peppermint extract
\n– 1 cup semisweet chocolate chips
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Whisk together flour, baking soda, and salt. Set aside.
\n3. Cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
\n4. Gradually mix in flour mixture, then chocolate chips.
\n5. Roll out dough to 1\/4 inch thickness. Use a cookie cutter or glass to create wreath shapes.
\n6. Place on prepared baking sheet, leaving space between each cookie.
\n7. Bake for 10-12 minutes or until edges are lightly golden.
\n8. Allow cookies to cool before dusting with confectioners’ sugar.<\/p>\nChocolate Cinnamon Roll Cookies<\/h2>\n
\nThese soft and chewy cookies combine the flavors of chocolate and cinnamon to create a unique treat that’s perfect for any occasion.<\/p>\n
\n\u2022 1 cup unsalted butter, softened
\n\u2022 3\/4 cup white granulated sugar
\n\u2022 1\/2 cup brown sugar
\n\u2022 2 large eggs
\n\u2022 2 teaspoons vanilla extract
\n\u2022 2 1\/4 cups all-purpose flour
\n\u2022 1 teaspoon baking soda
\n\u2022 1 teaspoon ground cinnamon
\n\u2022 1 cup semi-sweet chocolate chips
\n\u2022 Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Beat in eggs and vanilla extract.
\n4. Whisk together flour, baking soda, and cinnamon. Gradually add dry ingredients to the wet mixture.
\n5. Stir in chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until edges are lightly golden brown.<\/p>\nChocolate Pistachio Crinkle Cookies<\/h2>\n
\nThese soft and chewy cookies are packed with dark chocolate chips and crunchy pistachios, creating a delightful combination of textures and flavors. Perfect for satisfying your sweet tooth!<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup dark chocolate chips
\n– 1\/2 cup chopped pistachios
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a medium bowl, whisk together flour and confectioners’ sugar; set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Stir in flour mixture, then fold in chocolate chips and pistachios.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
\n7. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.<\/p>\nSummary<\/h2>\n