Get ready to quench your thirst with these 20 refreshing rhubarb drink recipes! Rhubarb’s tart flavor and vibrant color make it a perfect ingredient for creating unique and delicious beverages. Whether you’re in the mood for something sweet and fruity or tangy and savory, we’ve got you covered. From classic lemonade to innovative mocktails, our list features a variety of rhubarb-based drinks that are sure to satisfy your cravings.<\/p>\n
Start with some old favorites, like Strawberry Rhubarb Lemonade or Rhubarb Ginger Iced Tea. Or, try something new and exciting, like Sparkling Rhubarb Mint Spritzer or Rhubarb Basil Cooler. With so many options to choose from, you’re sure to find the perfect drink to beat the heat this summer.<\/p>\n
\nThis refreshing twist on classic lemonade combines the sweetness of strawberries with the tartness of rhubarb, making it a perfect drink for warm weather gatherings. With just a few simple ingredients and steps, you’ll be enjoying this delicious concoction in no time!<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the sliced strawberries and rhubarb. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen rhubarb Instructions:<\/strong><\/p>\n 1. Combine rhubarb and ginger in a large pot. Add 2 cups of water and bring to a boil. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Enjoy your refreshing glass of Rhubarb Ginger Iced Tea!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh rhubarb, chopped Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine rhubarb and sugar. Add water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10-12 minutes or until the rhubarb is tender. Cooking Time:<\/strong> 12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh rhubarb, chopped Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine chopped rhubarb and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen rhubarb Instructions:<\/strong><\/p>\n 1. In a blender, combine frozen rhubarb, Greek yogurt, milk, and honey. Cooking Time:<\/strong> 2-3 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen rhubarb, chopped Instructions:<\/strong><\/p>\n 1. Combine chopped rhubarb and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low and simmer for 10-15 minutes, or until rhubarb is tender. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups apple cider Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine apple cider and rhubarb syrup (or fresh rhubarb puree). Stir until well combined. Cooking Time:<\/strong> None! This punch is ready to serve straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bottle white wine (chardonnay or pinot grigio work well) Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine wine, berries, rhubarb jam, and lime juice. Stir to combine. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh rhubarb stalks, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large pitcher or container, combine the rhubarb and cucumber slices. Cooking Time:<\/strong> None! This infused water is ready to drink as soon as it’s chilled.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh rhubarb, chopped Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the chopped rhubarb and 1 cup of pineapple juice. Cooking Time:<\/strong> 10-12 minutes (rhubarb cooking time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen rhubarb Instructions:<\/strong><\/p>\n 1. Combine the rhubarb and hibiscus in a large pot. Cooking Time:<\/strong> 10-15 minutes Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen rhubarb Instructions:<\/strong><\/p>\n 1. In a blender, combine rhubarb, coconut, and ice cream. Blend until smooth. Cooking Time:<\/strong> 5-7 minutes (depending on blender speed)<\/p>\n Serve with: Whipped cream, chopped nuts, or a sprinkle of shredded coconut for added fun!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups water Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until dissolved. Note: To make rhubarb puree, cook 1 cup of chopped fresh rhubarb with 1\/4 cup sugar and 1 tablespoon water over low heat until tender. Puree in a blender or food processor until smooth.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed black tea Instructions:<\/strong><\/p>\n 1. Brew the black tea according to package instructions. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh rhubarb, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine rhubarb and pomegranate juice. Let it steep in the refrigerator for at least 30 minutes to allow flavors to meld. Cooking Time:<\/strong> 30 minutes (includes steeping time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups freshly squeezed lemon juice Instructions:<\/strong><\/p>\n 1. In a large pot, combine lemon juice and sugar. Heat over medium heat, stirring until sugar dissolves. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh rhubarb, chopped Instructions:<\/strong><\/p>\n 1. In a blender, combine the chopped rhubarb, diced mango, yogurt, sugar, and honey. Cooking Time:<\/strong> 5 minutes<\/p>\n Serves: 1-2 people<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz gin Rhubarb Syrup:<\/strong><\/p>\n – 1 cup fresh rhubarb stalks, chopped Combine ingredients in a saucepan, bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain syrup through a fine-mesh sieve into a clean glass bottle.<\/p>\n Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen rhubarb, chopped Instructions:<\/strong><\/p>\n 1. In a blender, combine the chopped rhubarb, blueberries, and sugar. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed coffee Instructions:<\/strong><\/p>\n 1. Brew a cup of strong coffee and let it cool. Cooking Time:<\/strong> 5 minutes<\/p>\n Yield: 1 serving<\/p>\n Get ready to refresh your taste buds with these 20 delicious rhubarb drink recipes! From classic combinations like Strawberry Rhubarb Lemonade and Rhubarb Limeade with Honey, to unique twists like Rhubarb Ginger Iced Tea and Rhubarb Chai Latte, there’s something for everyone. Try sparking up your summer with a Rhubarb Mint Spritzer or cooling down with a Rhubarb Vanilla Smoothie. And don’t miss out on the fruity fun with recipes like Rhubarb Berry Sangria and Rhubarb Mango Lassi. Whether you’re looking for a sweet treat or a revitalizing pick-me-up, these rhubarb drinks are sure to quench your thirst!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to quench your thirst with these 20 refreshing rhubarb drink recipes! Rhubarb’s tart flavor and vibrant color make it a perfect ingredient for creating unique and delicious beverages. Whether you’re in the mood for something sweet and fruity or tangy and savory, we’ve got you covered. From classic lemonade to innovative mocktails, our … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/3153\/revisions\/3154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2725"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup fresh rhubarb, sliced
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup freshly squeezed lemon juice
\n– 4 cups water
\n– Ice cubes<\/p>\n
\n2. Add the granulated sugar and cook over medium heat, stirring occasionally, until the mixture is tender and the fruit has broken down (about 15-20 minutes).
\n3. Strain the mixture through a fine-mesh sieve into a large pitcher.
\n4. Add the freshly squeezed lemon juice and stir to combine.
\n5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
\n6. Serve over ice cubes and enjoy!<\/p>\nRhubarb Ginger Iced Tea<\/h2>\n
\nThis sweet and tangy tea is perfect for warm weather, combining the natural tartness of rhubarb with the spicy warmth of ginger.<\/p>\n
\n– 2 inches fresh ginger, sliced thinly
\n– 4 cups water
\n– 2 teaspoons loose-leaf black tea (or 1 tea bag)
\n– Honey or sugar to taste<\/p>\n
\n2. Reduce heat, cover, and simmer for 10 minutes or until the flavors have melded together.
\n3. Strain tea into a separate container, discarding solids.
\n4. Add black tea (or steep tea bag) for 5-7 minutes.
\n5. Chill tea in refrigerator before serving.
\n6. Sweeten to taste with honey or sugar.<\/p>\nSparkling Rhubarb Mint Spritzer<\/h2>\n
\nRefresh your senses with this unique and refreshing sparkling drink! Made with the tartness of rhubarb, the cooling effect of mint, and a splash of lemon-lime soda, this spritzer is perfect for warm weather gatherings or as a pick-me-up any time.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup water
\n– 1\/2 cup fresh mint leaves
\n– 1 lemon, juiced
\n– 1 liter lemon-lime soda
\n– Ice cubes<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve into a large bowl. Discard solids.
\n3. Muddle mint leaves in a large pitcher. Add the strained rhubarb mixture, lemon juice, and ice cubes. Stir to combine.
\n4. Top with lemon-lime soda and stir gently.
\n5. Serve immediately and enjoy!<\/p>\nRhubarb Basil Cooler<\/h2>\n
\nCombine the tartness of rhubarb with the brightness of basil for a unique and revitalizing drink perfect for warm weather.<\/p>\n
\n– 2 cups water
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup fresh basil leaves
\n– 1 tablespoon lemon juice
\n– Ice cubes<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard solids.
\n3. Add sugar and stir until dissolved.
\n4. Add fresh basil leaves and lemon juice. Stir gently.
\n5. Chill in refrigerator for at least 30 minutes.
\n6. Serve over ice and garnish with additional basil leaves, if desired.<\/p>\nRhubarb Vanilla Smoothie<\/h2>\n
\nStart your day with a refreshing twist on the classic smoothie, featuring tart rhubarb and creamy vanilla.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– Ice cubes (optional)<\/p>\n
\n2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
\n3. Add vanilla extract and blend until well combined.
\n4. Taste and adjust sweetness or flavor as desired.
\n5. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker, colder smoothie.<\/p>\nRhubarb Limeade with Honey<\/h2>\n
\nThis refreshing drink combines the tartness of rhubarb with the sweetness of honey and a squeeze of lime juice, perfect for warm weather.<\/p>\n
\n– 1 cup water
\n– 1 cup honey
\n– Juice of 2 limes (about 2 tablespoons)
\n– Ice cubes<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much juice as possible. Discard solids.
\n3. Add honey to the rhubarb juice and stir until dissolved.
\n4. Stir in lime juice.
\n5. Chill the mixture in the refrigerator for at least 30 minutes.
\n6. Serve the Rhubarb Limeade with Honey over ice cubes, garnished with a sprig of fresh mint or a slice of lime, if desired.<\/p>\nRhubarb Apple Cider Punch<\/h2>\n
\nElevate your fall gatherings with this refreshing and flavorful punch, perfect for Halloween parties or Thanksgiving celebrations. This Rhubarb Apple Cider Punch combines sweet and tangy flavors to create a unique and delicious drink.<\/p>\n
\n– 1 cup rhubarb syrup (or 1\/4 cup fresh rhubarb pureed with 3\/4 cup sugar)
\n– 1 cup lemon-lime soda
\n– 1\/2 cup orange juice
\n– Slices of apple and orange for garnish<\/p>\n
\n2. Add lemon-lime soda and orange juice. Stir gently to combine.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Serve cold, garnished with slices of apple and orange.<\/p>\nRhubarb Berry Sangria<\/h2>\n
\nThis sweet and tangy sangria is perfect for warm weather gatherings or anytime you need a refreshing drink. The combination of rhubarb, berries, and citrus creates a unique flavor profile that’s sure to please.<\/p>\n
\n– 1 cup mixed berries (strawberries, blueberries, raspberries)
\n– 1\/2 cup rhubarb jam
\n– 1\/4 cup fresh lime juice
\n– 1 orange, peeled and sliced
\n– 1 lemon, peeled and sliced
\n– Fresh mint leaves for garnish<\/p>\n
\n2. Add the sliced oranges and lemons to the pitcher.
\n3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, stir in some fresh mint leaves for garnish.
\n5. Serve chilled and enjoy!<\/p>\nRhubarb Cucumber Infused Water<\/h2>\n
\nThis refreshing infused water combines the natural sweetness of rhubarb and the coolness of cucumber, perfect for hot summer days or anytime you need a pick-me-up.<\/p>\n
\n– 2 cups thinly sliced cucumber
\n– 1 quart (4 cups) water
\n– Ice cubes (optional)<\/p>\n
\n2. Pour in the water, making sure that all the fruit and vegetable pieces are submerged.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, stir the mixture well and add ice cubes if desired.
\n5. Serve immediately and enjoy!<\/p>\nRhubarb Pineapple Mocktail<\/h2>\n
\nA refreshing twist on traditional mocktails, this Rhubarb Pineapple Mocktail combines the tartness of rhubarb with the sweetness of pineapple for a unique and delicious drink.<\/p>\n
\n– 1 cup pineapple juice
\n– 1\/2 cup ginger ale
\n– 1\/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
\n– Lime wedges, for garnish
\n– Ice cubes<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the rhubarb is tender.
\n3. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
\n4. Add the ginger ale and simple syrup to the pitcher. Stir well to combine.
\n5. Chill the mixture in the refrigerator for at least 30 minutes.
\n6. Serve the mocktail over ice in tall glasses and garnish with a lime wedge.<\/p>\nRhubarb Hibiscus Iced Tea<\/h2>\n
\nThis sweet and tangy tea is perfect for warm weather. The tartness of the rhubarb pairs beautifully with the floral notes of hibiscus, creating a unique and refreshing brew.<\/p>\n
\n– 1 cup dried hibiscus flowers
\n– 2 cups water
\n– 1 tablespoon honey (optional)
\n– Ice cubes<\/p>\n
\n2. Add the water and bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the mixture has reduced slightly.
\n3. Strain the tea into a large pitcher or jug. Discard the solids.
\n4. Chill the tea in the refrigerator for at least 30 minutes.
\n5. Serve the tea over ice and sweeten with honey to taste, if desired.<\/p>\n
\nServes: 4-6<\/p>\nRhubarb Coconut Milkshake<\/h2>\n
\nThis unique milkshake combines the tartness of rhubarb with the creaminess of coconut, creating a one-of-a-kind dessert experience.<\/p>\n
\n– 1\/2 cup unsweetened shredded coconut
\n– 2 cups vanilla ice cream
\n– 1\/4 cup coconut milk
\n– 1 tablespoon honey
\n– Pinch of salt
\n– Ice cubes (optional)<\/p>\n
\n2. Add coconut milk, honey, and salt. Blend until well combined.
\n3. Taste and adjust sweetness or tartness to your liking.
\n4. Pour into glasses and serve immediately. Optional: add ice cubes for an extra thick milkshake.<\/p>\nRhubarb Orange Blossom Fizz<\/h2>\n
\nA refreshing twist on traditional soda, this Rhubarb Orange Blossom Fizz combines the tartness of rhubarb with the sweetness of orange blossom water and a hint of citrus.<\/p>\n
\n– 1 cup sugar
\n– 1\/4 cup freshly squeezed orange juice
\n– 1\/4 cup orange blossom water
\n– 1\/2 teaspoon grated ginger
\n– 1\/4 teaspoon salt
\n– 1\/2 cup rhubarb puree (see note)
\n– Club soda, for serving<\/p>\n
\n2. Remove from heat and stir in the orange juice, orange blossom water, ginger, and salt. Let steep for 10 minutes to allow flavors to meld.
\n3. Strain the mixture through a fine-mesh sieve into a large pitcher or jug. Discard solids.
\n4. Add the rhubarb puree and stir until combined.
\n5. Chill the mixture in the refrigerator for at least 2 hours.
\n6. Serve chilled, topped with club soda.<\/p>\nRhubarb Chai Latte<\/h2>\n
\nThis unique latte combines the sweet and tangy flavor of rhubarb with the comforting spices of chai, perfect for a warm and cozy treat.<\/p>\n
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 2 tablespoons rhubarb syrup (or to taste)
\n– Whipped cream and chopped nuts for topping (optional)<\/p>\n
\n2. In a small saucepan, heat the milk over medium heat until steaming hot.
\n3. Add sugar, cinnamon, cardamom, and ginger to the milk. Whisk until dissolved.
\n4. Stir in the rhubarb syrup.
\n5. Pour the milk mixture into a large mug with the brewed tea.
\n6. Top with whipped cream and chopped nuts, if desired.<\/p>\nRhubarb Pomegranate Spritzer<\/h2>\n
\nThis sweet and tangy spritzer is perfect for warm weather gatherings or a relaxing evening at home. The combination of rhubarb, pomegranate, and sparkling water creates a unique flavor profile that’s sure to delight.<\/p>\n
\n– 1 cup pomegranate juice
\n– 1\/4 cup granulated sugar
\n– 4 cups sparkling water
\n– Ice cubes
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve into a separate pitcher, pressing on solids to extract as much juice as possible. Discard solids.
\n3. Add sugar and stir until dissolved.
\n4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
\n5. To serve, fill glasses with ice and pour the rhubarb pomegranate mixture over the ice. Top with sparkling water and garnish with fresh mint leaves, if desired.<\/p>\nRhubarb Lavender Lemonade<\/h2>\n
\nThis sweet and tangy lemonade is elevated by the tartness of rhubarb and the subtle floral flavor of lavender, perfect for warm weather gatherings or as a unique drink to spice up your daily routine.<\/p>\n
\n– 1 cup granulated sugar
\n– 4 cups water
\n– 1 pound fresh rhubarb, cut into 1-inch pieces
\n– 1\/4 cup dried lavender buds
\n– Ice cubes<\/p>\n
\n2. Add in water and bring to a boil.
\n3. Reduce heat to low and simmer for 10 minutes.
\n4. Add in rhubarb pieces and continue to simmer for an additional 5-7 minutes, or until rhubarb is tender.
\n5. Remove from heat and stir in dried lavender buds. Let steep for at least 30 minutes to allow flavors to meld.
\n6. Strain lemonade through a fine-mesh sieve into a large pitcher or jug. Discard solids.
\n7. Chill in refrigerator for at least 2 hours before serving over ice.<\/p>\nRhubarb Mango Lassi<\/h2>\n
\nRefresh yourself with this unique and flavorful lassi recipe that combines the tartness of rhubarb with the sweetness of mango.<\/p>\n
\n– 1 ripe mango, diced
\n– 2 cups yogurt (plain or flavored)
\n– 1\/4 cup sugar
\n– 1 tablespoon honey
\n– Ice cubes<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Taste and adjust the sweetness or tartness to your liking.
\n4. Pour into glasses filled with ice cubes and serve immediately.<\/p>\nRhubarb Rosemary Smash<\/h2>\n
\nThis sweet and savory cocktail combines the tartness of rhubarb with the earthiness of rosemary, perfect for warm weather gatherings or as a unique evening pick-me-up.<\/p>\n
\n– 1 oz fresh lime juice
\n– 1\/2 oz rhubarb syrup (see below)
\n– 1\/4 oz simple syrup
\n– 3-4 sprigs of rosemary, plus more for garnish
\n– Ice
\n– Lime wheel and edible flowers for garnish (optional)<\/p>\n
\n– 1 cup granulated sugar
\n– 1 cup water<\/p>\n
\n2. Add gin, lime juice, rhubarb syrup, and simple syrup.
\n3. Add a few sprigs of rosemary to the shaker and muddle gently.
\n4. Shake until chilled (about 15-20 seconds).
\n5. Strain into a rocks glass filled with ice.
\n6. Garnish with a lime wheel and edible flowers, if desired.<\/p>\nRhubarb Blueberry Slushie<\/h2>\n
\nA refreshing summer treat that combines the tartness of rhubarb with the sweetness of blueberries, perfect for hot days and picnics.<\/p>\n
\n– 1 cup fresh or frozen blueberries
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup water
\n– Ice cubes (as needed)
\n– Whipped cream or heavy cream (optional)<\/p>\n
\n2. Add the water and blend until smooth.
\n3. Taste and adjust the sweetness if needed.
\n4. Pour the mixture into glasses filled with ice cubes.
\n5. Blend again until the ice is crushed and the slushie is the desired consistency.
\n6. Top with whipped cream or heavy cream, if desired.<\/p>\nRhubarb Cardamom Iced Coffee<\/h2>\n
\nElevate your morning routine with this unique and refreshing coffee drink, featuring the sweet-tart flavors of rhubarb and warm spices.<\/p>\n
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon dried rhubarb powder (or 1\/2 teaspoon fresh rhubarb puree)
\n– Ice cubes
\n– Whipped cream and rhubarb syrup (optional)<\/p>\n
\n2. In a large glass, combine the cooled coffee, milk, sugar, cardamom, and rhubarb powder.
\n3. Stir until the sugar is dissolved and the flavors are well combined.
\n4. Add ice cubes to the mixture and stir gently.
\n5. Taste and adjust the sweetness or spice level as needed.
\n6. Top with whipped cream and a drizzle of rhubarb syrup for an extra-special treat.<\/p>\nSummary<\/h2>\n