\nA sweet and savory twist on classic pork chops, this recipe combines the richness of honey with the tanginess of garlic and the smokiness of barbecue sauce. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
the rest of the article<\/p>\n
\nA sweet and savory twist on classic pork chops, this recipe combines the richness of honey with the tanginess of garlic and the smokiness of barbecue sauce. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds boneless pork shoulder Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, and salt. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs pork belly, sliced into 1-inch thick pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1-2 pound) pork tenderloin Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat smoker to 225\u00b0F. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Dry Rub:<\/strong><\/p>\n – 2 tablespoons chili powder Instructions:<\/strong><\/p>\n 1. Preheat grill or smoker to 225\u00b0F (110\u00b0C). Cooking Time:<\/strong> 4 hours 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 lbs each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pork shoulder or butt, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-pound boneless pork butt Instructions:<\/strong><\/p>\n 1. Preheat your smoker to 225\u00b0F. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 500g pork shoulder or belly, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes (sweet potatoes) + 10-15 minutes (assembly and serving)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless pork shoulder or butt Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> Approximately 2 hours (20-25 minutes per pound)<\/p>\n Transform your pork belly into crispy, caramelized burnt ends smothered in a rich and tangy BBQ sauce. This recipe is perfect for a backyard barbecue or a cozy dinner party.<\/p>\n Ingredients:<\/p>\n – 2 pounds pork belly, cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, slow-cooked in BBQ sauce Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F. Cooking Time:<\/strong> 8-10 hours (or 4-5 hours if using a slow cooker)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (2-3 pound) pork loin Instructions:<\/strong><\/p>\n 1. Preheat your smoker to 225\u00b0F (110\u00b0C). Cooking Time:<\/strong> 4-5 hours<\/p>\n Get ready to fire up your grill and indulge in the smoky flavors of BBQ pork! This collection of 18 mouth-watering recipes features a variety of techniques and flavors, from classic pulled pork sandwiches to more adventurous options like spicy Korean BBQ pork belly and Jamaican jerk pork with mango salsa. Whether you’re a seasoned griller or just looking for some inspiration, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" the rest of the article Honey Garlic BBQ Pork Chops A sweet and savory twist on classic pork chops, this recipe combines the richness of honey with the tanginess of garlic and the smokiness of barbecue sauce. Perfect for a quick weeknight dinner or special occasion. Ingredients: – 4 pork chops (1-1.5 inches thick) – … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=2544"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2544\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2544\/revisions\/2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tbsp honey
\n– 2 cloves garlic, minced
\n– 1\/4 cup BBQ sauce
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey and garlic until smooth.
\n3. Brush both sides of pork chops with olive oil, then season with salt and pepper.
\n4. Grill pork chops for 5-7 minutes per side, or until cooked through.
\n5. During the last minute of cooking, brush tops of pork chops with the honey-garlic mixture.
\n6. Remove from heat and drizzle with BBQ sauce. Serve immediately.<\/p>\nSlow Cooker Pulled Pork Sandwiches<\/h2>\n
\nGet ready to fall in love with the rich flavors of slow-cooked pulled pork, perfectly tender and juicy. This recipe is a must-try for anyone who loves a good BBQ sandwich.<\/p>\n
\n– 1 tablespoon brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon salt
\n– 1\/4 cup barbecue sauce (your favorite brand or homemade)
\n– 4 hamburger buns
\n– Coleslaw and pickles (optional)<\/p>\n
\n2. Cook on low for 8-10 hours or high for 4-6 hours.
\n3. About 30 minutes before serving, stir in barbecue sauce.
\n4. Using two forks, pull apart the pork into shreds.
\n5. Split hamburger buns and pile shredded pork onto each bun.
\n6. Top with coleslaw and pickles, if desired.<\/p>\nSpicy Korean BBQ Pork Belly<\/h2>\n
\nSavor the rich flavors of Korea with this bold and spicy pork belly recipe, perfectly marinated to melt-in-your-mouth tenderness.<\/p>\n
\n– 1\/4 cup gochujang (Korean chili paste)
\n– 2 tbsp soy sauce
\n– 2 tbsp brown sugar
\n– 2 tbsp rice vinegar
\n– 1 tsp garlic, minced
\n– 1 tsp ginger, grated
\n– 1\/4 cup water
\n– 2 tbsp vegetable oil
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. Add pork belly pieces to the marinade, coating evenly. Cover and refrigerate for at least 4 hours or overnight.
\n3. Preheat oven to 400\u00b0F (200\u00b0C). Remove pork from marinade, letting excess liquid drip off.
\n4. In a large skillet or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Sear pork belly until browned on all sides, about 5 minutes per side.
\n5. Transfer pork belly to the preheated oven and cook for an additional 20-25 minutes, or until cooked through.
\n6. Garnish with sesame seeds and chopped green onions, if desired.<\/p>\nPineapple Glazed BBQ Pork Tenderloin<\/h2>\n
\nA sweet and tangy twist on classic BBQ pork tenderloin, this recipe combines the juiciness of pork with the tropical flavors of pineapple.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1\/4 cup pineapple juice
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 teaspoon ground cumin
\n– Salt and pepper, to taste
\n– Fresh pineapple chunks, for garnish<\/p>\n
\n2. In a small bowl, whisk together brown sugar, pineapple juice, olive oil, garlic, soy sauce, and cumin.
\n3. Place the pork tenderloin in a shallow dish and brush the glaze all over it.
\n4. Season with salt and pepper, if desired.
\n5. Roast in the preheated oven for 25-30 minutes, or until cooked to your liking (internal temperature of 145\u00b0F\/63\u00b0C).
\n6. Let rest for 5 minutes before slicing and serving. Garnish with fresh pineapple chunks.<\/p>\nCarolina-Style Vinegar BBQ Pork Shoulder<\/h2>\n
\nA classic Southern recipe that’s perfect for a summer cookout or family gathering. This tender and tangy pork shoulder is slathered in a vinegar-based barbecue sauce, giving it a distinct flavor profile that’s sure to please.<\/p>\n
\n– 1 cup apple cider vinegar
\n– 1\/4 cup brown sugar
\n– 2 tbsp Worcestershire sauce
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
\n3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
\n4. Place the pork in the smoker, fat side up.
\n5. Smoke for 8-10 hours, or until the internal temperature reaches 190\u00b0F.
\n6. Let rest for 30 minutes before slicing and serving.<\/p>\nBBQ Pork Ribs with Dry Rub<\/h2>\n
\nGet ready to savor the smoky flavor of tender pork ribs slathered in a sweet and tangy BBQ sauce, all thanks to a simple dry rub seasoning.<\/p>\n
\n– 1\/4 cup dry rub (see below)
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 2 tablespoons Worcestershire sauce
\n– 1 tablespoon smoked paprika<\/p>\n
\n– 1 tablespoon ground cumin
\n– 1 tablespoon garlic powder
\n– 1 tablespoon onion powder
\n– Salt and black pepper, to taste<\/p>\n
\n2. In a small bowl, mix together dry rub ingredients.
\n3. Remove membrane from back of ribs; pat dry with paper towels.
\n4. Apply dry rub evenly to both sides of the ribs.
\n5. Place ribs on grill or smoker; cook for 4 hours, flipping every hour.
\n6. During last 30 minutes of cooking, brush with BBQ sauce (mix brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika).
\n7. Remove from heat; let rest for 10-15 minutes before serving.<\/p>\nMaple Bourbon BBQ Pork Chops<\/h2>\n
\nElevate your pork chops game with the sweet and tangy flavors of maple syrup, bourbon, and BBQ sauce.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tbsp bourbon whiskey
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp brown sugar
\n– 1 tsp smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, bourbon, and brown sugar until well combined.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Season with smoked paprika, salt, and pepper.
\n5. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145\u00b0F.
\n6. During the last minute of cooking, brush with BBQ sauce.
\n7. Let rest for 5 minutes before serving.<\/p>\nGrilled Pork Skewers with Peanut Sauce<\/h2>\n
\nElevate your grilling game with these tender and flavorful pork skewers smothered in a creamy peanut sauce.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon grated ginger
\n– 1\/2 cup peanut butter
\n– 1\/4 cup coconut milk
\n– 2 tablespoons lime juice
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a large bowl, whisk together soy sauce, olive oil, garlic, brown sugar, and ginger.
\n3. Add pork cubes and marinate for at least 30 minutes or overnight.
\n4. Thread marinated pork onto skewers, leaving a small space between each piece.
\n5. Grill skewers for 8-10 minutes per side, or until cooked through.
\n6. Meanwhile, combine peanut butter, coconut milk, and lime juice in a bowl.
\n7. Serve grilled skewers with warm peanut sauce for dipping.<\/p>\nSmoked Pork Butt with Apple Cider Glaze<\/h2>\n
\nTransform your pork butt into a tender and flavorful masterpiece by slow-smoking it to perfection, then finishing it off with a sweet and tangy apple cider glaze.<\/p>\n
\n– 1 cup wood chips (your choice of hickory, apple, or cherry)
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 2 tablespoons Dijon mustard
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Season the pork butt with salt, pepper, and brown sugar.
\n3. Smoke the pork butt for 8-10 hours, or until it reaches an internal temperature of 190\u00b0F.
\n4. Meanwhile, prepare the glaze by whisking together apple cider vinegar, Dijon mustard, and garlic.
\n5. Remove the pork butt from the smoker and brush with the apple cider glaze.
\n6. Return the pork butt to the smoker for an additional 30 minutes to set the glaze.
\n7. Let the pork rest for 10-15 minutes before slicing and serving.<\/p>\nSticky Chinese Char Siu Pork<\/h2>\n
\nChar Siu, a classic Cantonese dish, is a sweet and savory pork dish that’s sticky, caramelized, and utterly delicious. This recipe yields tender and flavorful pork with a caramelized glaze.<\/p>\n
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 2 tablespoons hoisin sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon five-spice powder
\n– 1\/4 teaspoon white pepper
\n– 1\/4 cup water
\n– Vegetable oil for brushing<\/p>\n
\n2. In a large bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, five-spice powder, and white pepper.
\n3. Add the sliced pork and marinate for at least 30 minutes or overnight.
\n4. Remove pork from marinade, allowing excess to drip off.
\n5. Brush a wok or large skillet with vegetable oil over medium-high heat.
\n6. Cook the pork in batches until browned, about 2-3 minutes per side.
\n7. Transfer the cooked pork to a baking dish and brush with the reserved marinade.
\n8. Bake for 20-25 minutes or until caramelized and sticky.<\/p>\nBBQ Pork Stuffed Sweet Potatoes<\/h2>\n
\nElevate your mealtime with this delicious and comforting recipe that combines the natural sweetness of sweet potatoes with the rich flavors of BBQ pork. This dish is perfect for a cozy night in or a potluck gathering.<\/p>\n
\n– 1 pound cooked BBQ pork, shredded
\n– 1\/4 cup brown sugar
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Chopped fresh cilantro for garnish (optional)<\/p>\n
\n2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
\n3. In a bowl, mix together the BBQ pork, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
\n4. Slice the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
\n5. Divide the BBQ pork mixture among the sweet potato halves, spooning it into the hollowed-out centers.
\n6. Serve warm, garnished with chopped cilantro if desired.<\/p>\nJamaican Jerk Pork with Mango Salsa<\/h2>\n
\nExperience the bold flavors of Jamaica with this mouth-watering pork dish, infused with the sweetness of mango salsa.<\/p>\n
\n– 2 tablespoons Jamaican jerk seasoning
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cayenne pepper
\n– Salt and black pepper, to taste
\n– 2 ripe mangos, diced
\n– 1\/2 red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Cilantro leaves, for garnish (optional)<\/p>\n
\n2. In a small bowl, mix together jerk seasoning, brown sugar, cinnamon, cayenne pepper, salt, and black pepper.
\n3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
\n4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until internal temperature reaches 160\u00b0F.
\n5. Meanwhile, combine mango, red onion, jalape\u00f1o pepper, and lime juice in a bowl.
\n6. Once the pork is cooked, let it rest for 10-15 minutes before slicing and serving with mango salsa.<\/p>\nPork Belly Burnt Ends with BBQ Sauce<\/h2>\n
\nPork Belly Burnt Ends with BBQ Sauce Recipe<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 cup BBQ sauce<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Toss the pork belly cubes with the spice mixture until evenly coated.
\n4. Place the pork belly cubes on a baking sheet lined with parchment paper in a single layer.
\n5. Roast for 30 minutes or until caramelized and crispy.
\n6. Remove from oven and brush with BBQ sauce.
\n7. Return to oven for an additional 10-15 minutes or until the glaze is sticky and caramelized.<\/p>\nGrilled Pork Chops with Peach BBQ Glaze<\/h2>\n
\nElevate your outdoor cooking game with this sweet and savory combination of grilled pork chops smothered in a tangy peach BBQ glaze. Perfect for summer gatherings or a quick weeknight dinner.<\/p>\n
\n– 1 ripe peach, diced
\n– 1\/2 cup ketchup
\n– 1\/4 cup apple cider vinegar
\n– 2 tablespoons brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a blender or food processor, puree peach, ketchup, vinegar, brown sugar, smoked paprika, salt, and pepper until smooth.
\n3. Brush pork chops with olive oil and season with salt and pepper.
\n4. Grill pork chops for 5-7 minutes per side, or until cooked through.
\n5. During the last minute of grilling, brush glaze on both sides of pork chops.
\n6. Let rest for 2-3 minutes before serving.<\/p>\nBBQ Pork Nachos with Pickled Jalape\u00f1os<\/h2>\n
\nElevate your nacho game with this mouth-watering recipe that combines the rich flavors of BBQ pork, crunchy tortilla chips, and spicy pickled jalape\u00f1os.<\/p>\n
\n– 12-15 tortilla chips
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup sliced pickled jalape\u00f1os
\n– 1\/4 cup chopped fresh cilantro
\n– 1 tablespoon olive oil<\/p>\n
\n2. Arrange tortilla chips in a single layer on a baking sheet.
\n3. Top with shredded cheese, sliced BBQ pork, and pickled jalape\u00f1os.
\n4. Drizzle with olive oil and sprinkle with cilantro.
\n5. Bake for 10-12 minutes or until cheese is melted and bubbly.
\n6. Remove from oven and let cool for a few minutes before serving.<\/p>\nPulled Pork Tacos with Coleslaw<\/h2>\n
\nElevate your taco game with this mouthwatering pulled pork recipe, paired with a refreshing coleslaw slaw. This flavorful dish is perfect for a casual gathering or a quick weeknight dinner.<\/p>\n
\n– 1\/4 cup chili powder
\n– 2 tablespoons brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Coleslaw (store-bought or homemade)
\n– Optional toppings: diced onions, cilantro, sour cream, salsa<\/p>\n
\n2. In a small bowl, mix together chili powder, brown sugar, smoked paprika, and garlic powder.
\n3. Rub the spice mixture all over the pork shoulder, then place it in a large Dutch oven or slow cooker.
\n4. Cook the pork for 8-10 hours or until tender and easily shredded with two forks.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n6. Assemble tacos by shredding pork and placing it on a tortilla, topping with coleslaw and desired toppings.<\/p>\nBBQ Pork Pizza with Caramelized Onions<\/h2>\n
\nElevate your pizza game with this sweet and savory combination of tender BBQ pork, caramelized onions, and melted mozzarella cheese on a crispy crust.<\/p>\n
\n– 1\/2 cup BBQ sauce
\n– 1\/4 cup cooked pulled pork
\n– 1 large onion, thinly sliced
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Roll out the pizza dough and place on a baking sheet.
\n3. Spread BBQ sauce evenly over the dough, leaving a 1-inch border around edges.
\n4. Top with pulled pork, caramelized onions, and mozzarella cheese.
\n5. Drizzle with olive oil, sprinkle with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nSmoked Pork Loin with Cherry Chipotle Glaze<\/h2>\n
\nElevate your outdoor cooking game with this sweet and smoky recipe that’s perfect for a backyard barbecue or family gathering. Tender pork loin is infused with the deep flavors of cherry wood smoke and finished with a tangy, slightly spicy glaze.<\/p>\n
\n– 1 cup cherry wood chips
\n– 1\/4 cup honey
\n– 1\/4 cup ketchup
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons chipotle peppers in adobo sauce, minced
\n– 1 tablespoon brown sugar
\n– Salt and pepper, to taste<\/p>\n
\n2. Place the pork loin in the smoker, fat side up.
\n3. Smoke for 4-5 hours, or until the internal temperature reaches 145\u00b0F (63\u00b0C).
\n4. In a small bowl, whisk together glaze ingredients.
\n5. During the last 30 minutes of smoking, brush the glaze all over the pork loin.
\n6. Remove from heat and let rest for 10-15 minutes before slicing.<\/p>\nSummary<\/h2>\n