\nA timeless favorite, this classic vanilla bean ice cream recipe yields a creamy and smooth dessert that’s perfect for any occasion. With just a few simple ingredients and a bit of patience, you’ll be enjoying a scoop (or two) in no time!<\/p>\n
Get ready to indulge in a world of creamy delights with our top 20 ice cream maker recipes! From classic flavors to unique twists, we’ve got you covered. Whether you’re a chocolate lover, a fruit fanatic, or just looking for something new and exciting, these recipes are sure to satisfy your sweet tooth.<\/p>\n
In this article, we’ll be sharing some of the most mouthwatering and irresistible ice cream flavors that will make your taste buds do the happy dance. From classic vanilla bean to decadent mint chocolate chip, and from fruity strawberry cheesecake to nutty peanut butter cup, every single one of these recipes is a must-try.<\/p>\n
So grab your ice cream maker and get ready to churn out some creamy goodness! In our next segment, we’ll be sharing the first 10 recipes on our list, including classic vanilla bean, rich chocolate fudge swirl, and strawberry cheesecake. Stay tuned!<\/p>\n
\nA timeless favorite, this classic vanilla bean ice cream recipe yields a creamy and smooth dessert that’s perfect for any occasion. With just a few simple ingredients and a bit of patience, you’ll be enjoying a scoop (or two) in no time!<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Cooking Time:<\/strong> None (chilling and freezing)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined. Cooking Time:<\/strong> Churning time will depend on the type of ice cream maker used. Allow at least 30 minutes to an hour for the mixture to set before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and honey until dissolved. Cooking Time:<\/strong> 2-3 hours (including chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pint of vanilla ice cream Instructions:<\/strong><\/p>\n 1. Scoop the vanilla ice cream into a large bowl. Cooking Time:<\/strong> 30 minutes (includes chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form. Cooking Time:<\/strong> 2 hours (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until the sugar dissolves. Cooking Time:<\/strong> Churning time will vary depending on the ice cream maker (typically around 20-30 minutes). Total preparation time: 3-4 hours (including refrigeration time).<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whip the heavy cream until stiff peaks form. Cooking Time:<\/strong> 4-6 hours (depending on refrigeration time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine heavy cream, whole milk, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture reaches 170\u00b0F. Cooking Time:<\/strong> None (chilling time included)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Cooking Time:<\/strong> 2-3 hours (including churning time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cooking Time:<\/strong> 10-15 minutes (including cooling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pistachios Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe bananas Instructions:<\/strong><\/p>\n 1. Peel the bananas and place them in a blender or food processor. Cooking Time:<\/strong> 20-25 minutes (including churning time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh raspberries Instructions:<\/strong><\/p>\n 1. In a blender or food processor, puree the raspberries with the sugar until smooth. Cooking Time:<\/strong> 2-3 hours (including churning time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 15 minutes<\/p>\n Servings: 9-12 pieces<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 ladyfingers Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the brewed coffee and sugar; stir until sugar is dissolved. Cooking Time:<\/strong> None needed!<\/p>\n Indulge your senses with the rich flavors of maple and walnut in this sweet treat.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n This Maple Walnut Delight is a perfect treat to satisfy your sweet tooth. The combination of maple syrup, walnuts, and oats creates a rich and indulgent flavor profile that will leave you wanting more.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and corn syrup. Cooking Time:<\/strong> Approximately 15 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine heavy cream, whole milk, sugar, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Cooking Time:<\/strong> 10 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together cream, milk, and sugar until dissolved. Cooking Time:<\/strong> None (uses an ice cream maker)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Cooking Time:<\/strong> 20-25 minutes (depending on the ice cream maker)<\/p>\n Indulge in the sweet and creamy world of ice cream with these irresistible recipes from Rival Ice Cream Maker. From classic flavors like Vanilla Bean and Chocolate Fudge Swirl to unique twists like Strawberry Cheesecake and Pistachio Almond Crunch, there’s something for every palate. Try your hand at making minty treats like Mint Chocolate Chip Bliss or refreshing sorbet like Lemon Raspberry Sorbet. With these 20 creamy recipes, you’ll be the ice cream maker in town with a treasure trove of flavors to share with friends and family.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of creamy delights with our top 20 ice cream maker recipes! From classic flavors to unique twists, we’ve got you covered. Whether you’re a chocolate lover, a fruit fanatic, or just looking for something new and exciting, these recipes are sure to satisfy your sweet tooth. In this … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=2122"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2122\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2122\/revisions\/2123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2059"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=2122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=2122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=2122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 cup split vanilla beans<\/p>\n
\n2. Remove from heat and stir in the vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld together.
\n3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla beans.
\n4. Cover the container and refrigerate until chilled, at least 2 hours or overnight.
\n5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nRich Chocolate Fudge Swirl Ice Cream<\/h2>\n
\nExperience the decadence of rich chocolate fudge swirled throughout creamy ice cream, perfect for satisfying any sweet tooth.<\/p>\n
\n\u2022 2 cups heavy cream
\n\u2022 1 cup whole milk
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/4 cup unsweetened cocoa powder
\n\u2022 1 tsp pure vanilla extract
\n\u2022 1 cup semisweet chocolate chips
\n\u2022 1\/2 cup fudge sauce (homemade or store-bought)<\/p>\n
\n2. Add the vanilla extract and whisk until smooth.
\n3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n5. Once the ice cream is almost set (about 2\/3 of the way), swirl in the melted chocolate and fudge sauce using a spatula or spoon.<\/p>\nStrawberry Cheesecake Ice Cream<\/h2>\n
\nGet ready to savor the taste of summer with this creamy and dreamy strawberry cheesecake ice cream recipe!<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tsp vanilla extract
\n– 1\/2 cup chopped fresh strawberries
\n– 8 oz cream cheese, softened
\n– 1\/4 cup graham cracker crumbs<\/p>\n
\n2. Stir in vanilla extract.
\n3. Fold in chopped strawberries.
\n4. In a separate bowl, beat cream cheese until smooth.
\n5. Combine cream cheese with the cream mixture and stir until well combined.
\n6. Cover and refrigerate for at least 2 hours or overnight.
\n7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
\n8. During the last 2 minutes of churning, add graham cracker crumbs.
\n9. Transfer to an airtight container and freeze for at least 4 hours.<\/p>\nCookies and Cream Delight<\/h2>\n
\nA sweet treat that combines the classic flavors of cookies and cream ice cream, this Cookies and Cream Delight is a must-try dessert for any occasion. With its creamy texture and crunchy cookie pieces, it’s sure to be a hit with friends and family.<\/p>\n
\n– 1 cup of milk chocolate chips
\n– 1\/2 cup of crushed Oreo cookies
\n– 1 tablespoon of unsalted butter<\/p>\n
\n2. Melt the chocolate chips in the microwave or in a double boiler, then stir until smooth.
\n3. Fold the melted chocolate into the ice cream until well combined.
\n4. Stir in the crushed Oreo cookies and unsalted butter until evenly distributed.
\n5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
\n6. Serve chilled and enjoy!<\/p>\nMint Chocolate Chip Bliss<\/h2>\n
\nA refreshing dessert perfect for warm weather, this mint chocolate chip bliss combines the cooling essence of peppermint with the richness of dark chocolate chips.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon peppermint extract
\n– 8 ounces dark chocolate chips (at least 60% cocoa)
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. Add the salt and peppermint extract; mix until combined.
\n3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n4. Fold the melted chocolate into the whipped cream mixture until well combined.
\n5. Spoon the mixture into individual serving cups or a large serving dish.
\n6. Refrigerate for at least 2 hours to allow the flavors to meld together.
\n7. Garnish with fresh mint leaves, if desired.<\/p>\nSalted Caramel Pecan Ice Cream<\/h2>\n
\nA rich and creamy ice cream infused with the perfect balance of salty caramel and crunchy pecans, this recipe is a treat for the senses. With just a few simple ingredients and steps, you’ll be enjoying a scoop (or two) in no time!<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon sea salt
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– 1 cup chopped pecans
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Stir in sea salt and caramel sauce until well combined.
\n3. Cover and refrigerate for at least 2 hours or overnight.
\n4. Preheat an ice cream maker according to manufacturer’s instructions.
\n5. Add chopped pecans and vanilla extract to the chilled mixture, then churn according to manufacturer’s instructions.
\n6. Transfer to an airtight container and freeze for at least 2 hours before serving.<\/p>\nPeanut Butter Cup Dream<\/h2>\n
\nExperience the ultimate comfort dessert with this rich and creamy treat.<\/p>\n
\n– 2 tablespoons peanut butter
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk chocolate chips
\n– 1\/4 cup chopped peanuts<\/p>\n
\n2. In a separate bowl, mix together peanut butter, softened butter, confectioners’ sugar, and salt until smooth.
\n3. Fold the peanut butter mixture into the whipped cream until well combined.
\n4. Melt the milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
\n5. Fold the melted chocolate into the peanut butter cream mixture until fully incorporated.
\n6. Stir in chopped peanuts.
\n7. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
\n8. Refrigerate for at least 4 hours or overnight.<\/p>\nCoconut Mango Tropical Ice Cream<\/h2>\n
\nEscape to a tropical paradise with this creamy and refreshing coconut mango ice cream. The perfect treat for warm weather, this recipe combines the sweetness of ripe mangoes with the richness of coconut.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/2 cup diced fresh mango
\n– 1 tsp vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Remove from heat and stir in diced mango and vanilla extract. Let cool to room temperature.
\n3. Cover and refrigerate for at least 2 hours or overnight.
\n4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nEspresso Coffee Chip Ice Cream<\/h2>\n
\nElevate your dessert game with this rich and creamy ice cream infused with the bold flavors of espresso and crunchy coffee chips.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 cup strong brewed espresso
\n– 1 cup coffee chips (or chocolate chips with a coffee flavor)<\/p>\n
\n2. Add in the vanilla extract and whisk until combined.
\n3. Stir in the brewed espresso until well incorporated.
\n4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
\n5. Remove from refrigerator and pour into an ice cream maker. Churn according to manufacturer’s instructions.
\n6. During the last 2 minutes of churning, add in the coffee chips and continue to churn until they are evenly distributed throughout the ice cream.
\n7. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.<\/p>\nBlueberry Lavender Honey Ice Cream<\/h2>\n
\nElevate your dessert game with this unique and tantalizing ice cream flavor, featuring the perfect harmony of sweet blueberries, floral lavender, and rich honey.<\/p>\n
\n– 1 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 cup dried lavender buds
\n– 1 cup fresh or frozen blueberries
\n– 2 tbsp honey<\/p>\n
\n2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
\n3. Once cooled, strain the lavender buds from the mixture using cheesecloth or a fine-mesh sieve. Discard the lavender.
\n4. Add blueberries and honey to the mixture. Stir until well combined.
\n5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n6. Freeze for at least 2 hours before serving.<\/p>\nPistachio Almond Crunch<\/h2>\n
\nThis crunchy treat combines the richness of pistachios and almonds with a touch of sweetness, perfect for a quick pick-me-up or as a gift.<\/p>\n
\n– 1\/2 cup sliced almonds
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey<\/p>\n
\n2. In a bowl, mix together pistachios, almonds, sugar, and salt.
\n3. Add honey and stir until well combined.
\n4. Spread the mixture onto the prepared baking sheet.
\n5. Bake for 10-12 minutes or until lightly toasted.
\n6. Remove from oven and let cool completely.<\/p>\nBanana Nutella Swirl Ice Cream<\/h2>\n
\nGet ready to treat your taste buds with this creamy and indulgent banana ice cream infused with the rich flavor of Nutella. This unique recipe combines the sweetness of bananas with the deep, chocolatey notes of Nutella for a delightful dessert.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup Nutella
\n– Pinch of salt<\/p>\n
\n2. Add the heavy cream, whole milk, sugar, and butter to the blender.
\n3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
\n4. Stir in the Nutella until well combined.
\n5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n6. Once frozen, scoop and serve immediately.<\/p>\nLemon Raspberry Sorbet<\/h2>\n
\nBrighten up your palate with this refreshing lemon raspberry sorbet, perfect for warm weather or any time you need a sweet pick-me-up. With its tangy citrus and sweet berry flavors, this sorbet is sure to become a new favorite.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup freshly squeezed lemon juice
\n– 1 cup water<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
\n3. Whisk together the lemon juice and water in a separate bowl.
\n4. Combine the raspberry puree and lemon juice mixture.
\n5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n6. Freeze for at least 2 hours before serving.<\/p>\nRocky Road Adventure<\/h2>\n
\nEmbark on a thrilling adventure with this rich and decadent rocky road recipe. With its velvety chocolate, marshmallow-filled graham cracker crust, and crunchy nuts, you’ll be hooked from the first bite.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup melted unsalted butter
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup marshmallows
\n– 1\/2 cup chopped walnuts
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined. Press into prepared baking dish.
\n3. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in marshmallows and vanilla extract.
\n4. Pour chocolate mixture over graham cracker crust. Sprinkle with chopped walnuts.
\n5. Refrigerate for at least 30 minutes to set. Cut into squares and serve.<\/p>\nTiramisu Cream Delight<\/h2>\n
\nA creamy and dreamy dessert that combines the richness of coffee with the sweetness of mascarpone cream, perfect for any occasion.<\/p>\n
\n– 1 cup strong brewed coffee
\n– 8 oz mascarpone cheese
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
\n3. In a separate bowl, beat the mascarpone cheese and butter until smooth. Add vanilla extract and mix well.
\n4. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, then repeat the layers.
\n5. Cover and refrigerate for at least 3 hours or overnight.<\/p>\nMaple Walnut Indulgence<\/h2>\n
\nMaple Walnut Delight: A Decadent Treat<\/p>\n
\n\u2022 1 cup rolled oats
\n\u2022 1\/2 cup brown sugar
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/2 cup chopped walnuts
\n\u2022 1 tablespoon pure maple syrup
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix together oats, brown sugar, granulated sugar, and chopped walnuts.
\n3. In a small bowl, whisk together maple syrup, salt, and vanilla extract.
\n4. Pour the wet ingredients over the dry ingredients and stir until well combined.
\n5. Press the mixture into the prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.<\/p>\nCherry Garcia Homemade<\/h2>\n
\nGet ready to satisfy your sweet tooth with this creamy and fruity homemade Cherry Garcia ice cream recipe!<\/p>\n
\n– 2 cups heavy cream
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup corn syrup
\n– 1 tsp vanilla extract
\n– 1 cup cherry syrup (or pureed cherries)
\n– 1\/2 cup chocolate chips<\/p>\n
\n2. Heat over medium heat, stirring occasionally, until the mixture reaches 170\u00b0F to 180\u00b0F (74\u00b0C to 82\u00b0C).
\n3. Remove from heat and stir in the vanilla extract.
\n4. Let cool slightly, then whisk in the cherry syrup (or pureed cherries) and chocolate chips until fully incorporated.
\n5. Cover and refrigerate for at least 2 hours or overnight.
\n6. Churn the mixture according to your ice cream maker’s instructions.
\n7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nPumpkin Spice Latte Ice Cream<\/h2>\n
\nThis creamy dessert combines the warm spices of pumpkin pie with the richness of ice cream, perfect for a chilly fall evening. With just a few simple ingredients and steps, you can create this unique and delicious treat at home.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup canned pumpkin puree
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground nutmeg
\n– 1\/4 tsp ground ginger
\n– 1\/4 tsp salt
\n– 1\/2 cup brewed coffee (cooled)
\n– 1 tsp vanilla extract<\/p>\n
\n2. Whisk until sugar is dissolved, then bring mixture to a simmer over medium heat.
\n3. Reduce heat to low and let cool to room temperature.
\n4. Stir in brewed coffee and vanilla extract.
\n5. Cover mixture and refrigerate for at least 2 hours or overnight.
\n6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
\n7. Freeze for at least 2 hours before serving.<\/p>\nBlackberry Cobbler Ice Cream<\/h2>\n
\nSavor the flavors of a classic blackberry cobbler in this creamy ice cream recipe. With its sweet and tangy berry notes, crunchy biscuit-like swirls, and smooth vanilla base, you’ll be hooked from the very first bite.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 cup blackberry puree
\n– 1\/4 cup crushed biscotti or cookie crumbs<\/p>\n
\n2. Add vanilla extract and mix well.
\n3. Fold in blackberry puree until fully incorporated.
\n4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. During the last 2 minutes of churning, add crushed biscotti or cookie crumbs.
\n6. Transfer ice cream to a freezer-safe container and freeze for at least 2 hours.<\/p>\nToasted Marshmallow S’mores Ice Cream<\/h2>\n
\nGet ready to level up your ice cream game with this unique and delicious flavor!<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1 cup toasted marshmallow fluff (homemade or store-bought)
\n– 1 cup crushed graham crackers
\n– 1\/2 cup chocolate chips<\/p>\n
\n2. Remove from heat and stir in melted butter and vanilla extract. Let cool to room temperature.
\n3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
\n4. In a blender or food processor, combine toasted marshmallow fluff, crushed graham crackers, and chocolate chips. Blend until smooth.
\n5. Add the marshmallow mixture to the chilled ice cream base and blend until well combined.
\n6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.<\/p>\nSummary<\/h2>\n