\nExperience the bold flavors of Louisiana with this spicy Cajun hot link jambalaya, a hearty one-pot dish that combines succulent sausage, savory rice, and a medley of colorful vegetables.<\/p>\n
Are you looking for a flavor boost to spice up your meals? Look no further! Hot links are a staple in many cuisines, particularly in Southern American cooking. These spicy sausages are packed with bold flavors and can be used in a variety of dishes, from classic comfort food to international-inspired recipes.<\/p>\n
In this article, we’ll explore 20 delicious hot link recipes that will take your taste buds on a wild ride. From hearty breakfast burritos to creamy mac and cheese, these recipes showcase the versatility of hot links as an ingredient. Whether you’re a spicy food lover or just looking for new ideas to add some excitement to your meals, these hot link recipes are sure to satisfy your cravings.<\/p>\n
In the following sections, we’ll dive into each recipe, providing step-by-step instructions and helpful tips to ensure success in the kitchen. So grab your apron, put on your cooking shoes, and get ready to ignite your taste buds with these 20 spicy hot link recipes!<\/p>\n
\nExperience the bold flavors of Louisiana with this spicy Cajun hot link jambalaya, a hearty one-pot dish that combines succulent sausage, savory rice, and a medley of colorful vegetables.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb Cajun hot links, sliced Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or Dutch oven over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n A flavorful and spicy twist on traditional kebabs, these grilled hot link and pepper skewers are perfect for a quick dinner or snack. Juicy hot links paired with crunchy bell peppers make for a delicious combination.<\/p>\n Ingredients:<\/p>\n – 1 pound hot links, sliced into 1-inch pieces Instructions:<\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb hot link sausages, sliced Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, combine sliced hot links, onion, celery, and garlic. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound hot links, sliced Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hot links (such as Andouille or chorizo), sliced Instructions:<\/strong><\/p>\n 1. Scramble eggs in a bowl and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb hot link sausage, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, cook the sliced hot link sausage over medium-high heat until browned. Cooking Time:<\/strong> 40-45 minutes<\/p>\n This creamy macaroni and cheese dish gets a bold boost from smoked hot links, adding a depth of flavor that will leave you craving more.<\/p>\n Ingredients:<\/p>\n – 8 oz macaroni Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound hot links, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hot links (such as Andouille or smoked sausage) Instructions:<\/strong><\/p>\n 1. Preheat a pan or griddle over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hot links, sliced Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until smooth. Set aside. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound hot links (such as andouille or chorizo), sliced Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Avocado Crema:<\/strong><\/p>\n – Combine diced avocado, lime juice, salt, and pepper in a bowl. Ingredients:<\/strong><\/p>\n – 1 pound hot links (such as Andouille or kielbasa), sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet potatoes, peeled and cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound red kidney beans, drained and rinsed Instructions:<\/strong><\/p>\n 1. In a large pot, heat the oil over medium-high. Add the sliced hot links and cook until browned, about 5 minutes. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound hot link sausage, sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Elevate your dinner game with this savory recipe that combines the flavors of hot link sausage, melted cheese, and earthy mushrooms.<\/p>\n Ingredients:<\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound hot links, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, heat the olive oil over medium-high heat. Add the hot links and cook until browned, about 5 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to spice up your meals with these 20 bold and delicious recipes featuring hot links! From classic Southern dishes like gumbo and jambalaya, to breakfast burritos and tacos, there’s something for every taste bud. Try grilling hot links with peppers for a flavorful skewer, or adding them to mac and cheese for a creamy twist. For a spicy kick, add jalape\u00f1os to cornbread muffins or stuffed mushrooms. Whatever your craving, these recipes are sure to bring the heat!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a flavor boost to spice up your meals? Look no further! Hot links are a staple in many cuisines, particularly in Southern American cooking. These spicy sausages are packed with bold flavors and can be used in a variety of dishes, from classic comfort food to international-inspired recipes. In this article, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2121,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2120\/revisions\/2121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups uncooked white rice
\n– 2 tablespoons olive oil
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup mixed bell peppers (green, red, yellow)
\n– 1 can diced tomatoes (14.5 oz)
\n– 2 teaspoons Cajun seasoning
\n– Salt and pepper to taste
\n– 4 cups chicken broth<\/p>\n
\n2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
\n3. Add onion and garlic; saut\u00e9 until softened, about 3 minutes.
\n4. Add bell peppers and cook until tender, about 4 minutes.
\n5. Stir in Cajun seasoning, salt, and pepper.
\n6. Add rice, chicken broth, and cooked sausage to the pot. Bring to a boil.
\n7. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed.<\/p>\nGrilled Hot Link and Pepper Skewers<\/h2>\n
\nGrilled Hot Link and Pepper Skewers Recipe<\/p>\n
\n– 2 large bell peppers (any color), sliced into 1-inch pieces
\n– 1 onion, sliced into 1-inch pieces
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Thread hot link pieces, bell peppers, and onions onto skewers, leaving a small space between each piece.
\n3. Brush with olive oil and season with salt and pepper.
\n4. Grill for 10-12 minutes, turning occasionally, until hot links are cooked through and vegetables are tender.
\n5. Serve hot and enjoy!<\/p>\nHot Link and Cheese Stuffed Peppers<\/h2>\n
\nElevate your pepper game with this bold and flavorful recipe that combines the sweetness of bell peppers with the savory goodness of hot links and melted cheese. Perfect for a quick and satisfying dinner or lunch.<\/p>\n
\n– 1 pound hot link sausage, casings removed
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup breadcrumbs
\n– Salt and pepper, to taste
\n– Olive oil, for greasing<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes.
\n3. In a large skillet, cook hot links over medium-high heat until browned, about 5 minutes.
\n4. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
\n5. Stuff each pepper with the hot link mixture and top with shredded cheese.
\n6. Sprinkle breadcrumbs over the peppers and season with salt and pepper.
\n7. Bake for 20-25 minutes or until peppers are tender and cheese is melted.<\/p>\nSouthern-Style Hot Link Gumbo<\/h2>\n
\nA hearty, spicy gumbo that warms the soul! This recipe combines the rich flavors of Andouille sausage with the bold taste of hot links for a true Southern delight.<\/p>\n
\n– 2 cups chopped onion
\n– 3 stalks celery, chopped
\n– 2 cloves garlic, minced
\n– 1 cup diced tomatoes
\n– 2 cups chicken broth
\n– 1 tsp dried thyme
\n– 1\/2 tsp cayenne pepper
\n– Salt and black pepper, to taste
\n– 2 tbsp fil\u00e9 powder (optional)
\n– 2 tbsp chopped scallions, for garnish<\/p>\n
\n2. Cook over medium heat until the vegetables are tender, about 5 minutes.
\n3. Add diced tomatoes, chicken broth, thyme, cayenne pepper, salt, and black pepper.
\n4. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until the flavors meld together.
\n5. Serve hot, garnished with chopped scallions and fil\u00e9 powder (if using).<\/p>\nHot Link and Potato Hash<\/h2>\n
\nGet ready for a flavorful breakfast or brunch with this hearty potato hash recipe featuring spicy hot links. This dish is perfect for a weekend morning or a quick weeknight meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro or scallions for garnish<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add the sliced hot links and cook until browned, about 5 minutes. Remove from skillet and set aside.
\n4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
\n5. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 10-12 minutes, or until the potatoes are tender and lightly browned.
\n6. Return the cooked hot links to the skillet and stir to combine with the potato mixture.
\n7. Season with salt and pepper to taste.<\/p>\nSpicy Hot Link Breakfast Burritos<\/h2>\n
\nKick-start your day with a flavorful twist on traditional breakfast burritos. This recipe combines spicy hot links, scrambled eggs, and creamy cheese wrapped in a warm tortilla.<\/p>\n
\n– 2 large eggs
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/2 cup cooked sausage crumbles (optional)
\n– 4 large flour tortillas
\n– Salt and pepper to taste
\n– Optional toppings: diced onions, bell peppers, sour cream, salsa<\/p>\n
\n2. Cook hot links in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and slice into smaller pieces.
\n3. In the same skillet, add cooked sausage crumbles (if using) and cook for an additional minute.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble burritos by placing scrambled eggs, hot link pieces, and cheese onto each tortilla.
\n6. Cook in the microwave for 30-45 seconds or until cheese is melted and eggs are set.<\/p>\nHot Link and Bean Chili<\/h2>\n
\nWarm up with this hearty, comforting chili that combines the savory flavors of hot links and tender beans. Perfect for a chilly evening or a quick weeknight dinner.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 2 cups cooked kidney beans (or 1 can)
\n– 1 cup canned crushed tomatoes
\n– 1 cup beef broth
\n– 1 tsp chili powder
\n– Salt and pepper to taste
\n– Optional: jalape\u00f1os or hot sauce for added heat<\/p>\n
\n2. Add the diced onion and minced garlic; cook until softened.
\n3. Stir in chili powder, crushed tomatoes, beef broth, salt, and pepper.
\n4. Bring to a boil, then reduce heat and simmer for 30 minutes.
\n5. Add cooked kidney beans (or canned) and stir to combine.<\/p>\nSmoked Hot Link Mac and Cheese<\/h2>\n
\nSmoked Hot Link Mac and Cheese Recipe<\/p>\n
\n– 2 cups grated cheddar cheese
\n– 1 cup grated mozzarella cheese
\n– 1\/4 cup all-purpose flour
\n– 2 tsp paprika
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste
\n– 1\/4 cup unsalted butter
\n– 1\/2 cup heavy cream
\n– 2 Smoked Hot Links (about 6 inches long), sliced<\/p>\n
\n2. Cook macaroni according to package instructions until al dente. Drain and set aside.
\n3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
\n4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer and cook until thickened, about 5 minutes.
\n5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
\n6. Add cooked macaroni, paprika, garlic powder, salt, and pepper. Stir until well combined.
\n7. Transfer mac and cheese to a baking dish and top with sliced Smoked Hot Links.
\n8. Bake for 20-25 minutes or until hot links are caramelized and the top is golden brown.<\/p>\nHot Link and Cornbread Casserole<\/h2>\n
\nThis casserole combines the spicy kick of hot links with the warm, crumbly goodness of cornbread for a unique twist on traditional comfort food. Perfect for a cozy night in or a potluck gathering.<\/p>\n
\n– 1 cup cornbread mix
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1 tablespoon butter, melted
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped scallions (optional)<\/p>\n
\n2. In a large skillet, cook the sliced hot links over medium-high heat until browned and crispy.
\n3. Prepare the cornbread mix according to package instructions using milk, egg, and melted butter.
\n4. In a greased 9×13-inch baking dish, arrange half of the cooked hot links in the bottom.
\n5. Top with half of the cornbread mixture, followed by half of the shredded cheese.
\n6. Repeat layers, ending with the remaining cheese on top.
\n7. Bake for 30-40 minutes or until golden brown and bubbly.<\/p>\nHot Link Po’ Boy Sandwich<\/h2>\n
\nGet ready to sink your teeth into a flavorful sandwich that combines the spicy kick of hot links with the crunch of crispy French bread. This classic Louisiana-inspired recipe is easy to make and perfect for a quick lunch or dinner.<\/p>\n
\n– 1 large po’ boy loaf
\n– 2 tablespoons butter, softened
\n– 1\/4 cup remoulade sauce (or your favorite condiment)
\n– 4 lettuce leaves
\n– 2 tomatoes, sliced
\n– Pickle slices (optional)<\/p>\n
\n2. Cook the hot links for about 5 minutes on each side, or until browned and crispy.
\n3. Meanwhile, toast the French bread by buttering it with the softened butter and baking at 350\u00b0F (175\u00b0C) for 5-7 minutes.
\n4. Assemble the sandwich by placing a cooked hot link on each toasted bread slice, followed by lettuce, tomato, remoulade sauce, and pickle slices (if using).
\n5. Serve immediately and enjoy!<\/p>\nHot Link and Egg Breakfast Scramble<\/h2>\n
\nA flavorful breakfast scramble that combines the spiciness of hot links with the creaminess of scrambled eggs.<\/p>\n
\n– 2 large eggs
\n– 1 tablespoon butter
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Optional: shredded cheddar cheese for added flavor<\/p>\n
\n2. Heat the butter in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the sliced hot links to the skillet and cook for an additional 2-3 minutes, until browned.
\n4. Pour in the whisked eggs and scramble until the eggs are cooked through, breaking up any large curds.
\n5. Season with salt and pepper to taste. If desired, sprinkle shredded cheddar cheese on top and stir until melted.
\n6. Serve hot and enjoy!<\/p>\nSpicy Hot Link Tacos with Avocado Crema<\/h2>\n
\nSpicy Hot Link Tacos with Avocado Crema: A flavorful twist on traditional tacos, this recipe combines the spicy kick of hot links with the creamy richness of avocado crema.<\/p>\n
\n– 8-10 corn tortillas
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup chopped cilantro
\n– 1 avocado, diced
\n– 1 lime, juiced
\n– Salt and pepper to taste
\n– Optional: shredded cheese, diced tomatoes, sour cream<\/p>\n
\n2. Cook hot links for 5-7 minutes per side, or until browned and slightly charred.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. In a small bowl, mix together diced onion, minced garlic, and chopped cilantro.
\n5. Assemble tacos by placing cooked hot links on warmed tortillas, topping with onion-garlic-cilantro mixture, and serving with avocado crema (recipe below).
\n6. Cook time: 15-20 minutes.<\/p>\n
\n– Stir until smooth and creamy.
\n– Serve on top of tacos or as a dip for added flavor.<\/p>\nHot Link and Cabbage Stir-Fry<\/h2>\n
\nA flavorful and spicy stir-fry that combines the savory taste of hot links with the crunch of fresh cabbage, perfect for a quick weeknight dinner or lunch.<\/p>\n
\n– 2 cups shredded cabbage
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 teaspoon grated fresh ginger
\n– Salt and pepper to taste
\n– Optional: chopped green onions for garnish<\/p>\n
\n2. Add the sliced hot links and cook until browned, about 3-4 minutes. Remove from the pan.
\n3. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
\n4. Add the shredded cabbage and cook until wilted, about 5 minutes.
\n5. Return the cooked hot links to the pan and stir in soy sauce and grated ginger.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped green onions if desired.<\/p>\nHot Link and Sweet Potato Stew<\/h2>\n
\nThis hearty stew combines the sweetness of roasted sweet potatoes with the spicy kick of hot links, all wrapped up in a comforting and flavorful broth. Perfect for a chilly evening or a quick weeknight dinner.<\/p>\n
\n– 2 hot links (such as Andouille or knockwurst), sliced
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup water
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a large pot, heat the remaining 1 tablespoon olive oil over medium-high heat. Add hot links and cook for 5-7 minutes or until browned.
\n4. Add chopped onion and minced garlic to the pot; cook until softened.
\n5. Add roasted sweet potatoes, chicken broth, water, and smoked paprika to the pot. Bring to a simmer.
\n6. Reduce heat to low and let stew cook for 10-15 minutes or until flavors have melded together.<\/p>\nHot Link and Jalape\u00f1o Cornbread Muffins<\/h2>\n
\nElevate your snack game with these savory muffins that combine the warmth of hot links with the spicy kick of jalape\u00f1os. Perfect for a quick lunch or as a side dish, these cornbread muffins are sure to be a hit.<\/p>\n
\n– 1\/2 cup cornmeal
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1\/4 cup butter, melted
\n– 1\/2 cup diced hot links (such as Andouille or chorizo)
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, milk, egg, and melted butter.
\n3. Add diced hot links and chopped jalape\u00f1o to the wet ingredients and stir until combined.
\n4. Divide the mixture evenly among the muffin cups.
\n5. Bake for 18-20 minutes or until golden brown.<\/p>\nHot Link and Red Beans with Rice<\/h2>\n
\nA classic Creole dish that combines the spicy kick of hot links with the comforting warmth of red beans, served over a bed of fluffy rice.<\/p>\n
\n– 2 cups cooked white rice
\n– 4 hot links (such as Andouille or Knockwurst), sliced
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 tablespoons vegetable oil<\/p>\n
\n2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
\n3. Add the red beans, cumin, paprika, salt, and pepper. Stir to combine.
\n4. Reduce heat to low and simmer for 20-25 minutes, or until the flavors have melded together.
\n5. Serve the hot link and bean mixture over cooked white rice.<\/p>\nHot Link and Pineapple BBQ Skewers<\/h2>\n
\nElevate your outdoor gatherings with these mouthwatering skewers, combining spicy hot links with sweet pineapple and tangy BBQ sauce.<\/p>\n
\n– 1 cup fresh pineapple chunks
\n– 1\/4 cup BBQ sauce
\n– 10 bamboo skewers
\n– Salt and pepper to taste<\/p>\n
\n2. Thread a few slices of hot link, some pineapple chunks, and a dollop of BBQ sauce onto each skewer.
\n3. Season with salt and pepper as needed.
\n4. Grill skewers for 8-10 minutes, turning occasionally, until hot links are cooked through and slightly charred.
\n5. Serve immediately and enjoy!<\/p>\nHot Link and Cheese Stuffed Mushrooms<\/h2>\n
\nHot Link and Cheese Stuffed Mushrooms Recipe<\/p>\n
\n– 1\/2 cup hot link sausage, casings removed
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup grated mozzarella cheese
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a skillet, cook the hot link sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
\n3. Stuff each mushroom cap with the cooked sausage, leaving a small border around the edges.
\n4. Sprinkle the grated cheese over the sausage, followed by a sprinkle of garlic and salt.
\n5. Drizzle the olive oil over the mushrooms and cover with aluminum foil.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
\n7. Remove the foil and sprinkle with chopped parsley if desired. Serve hot.<\/p>\nHot Link and Collard Greens Soup<\/h2>\n
\nWarm up with a hearty bowl of this flavorful soup, featuring spicy hot links and nutritious collard greens. This comforting dish is perfect for a chilly evening or as a satisfying lunch.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 medium onion, chopped
\n– 3 cloves garlic, minced
\n– 4 cups collard greens, chopped (fresh or frozen)
\n– 4 cups chicken broth
\n– 1 can diced tomatoes
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 tablespoons heavy cream (optional)<\/p>\n
\n2. Remove the hot links and set aside. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
\n3. Add the collard greens, chicken broth, diced tomatoes, paprika, salt, and pepper to the pot. Stir to combine.
\n4. Return the cooked hot links to the pot and simmer for 15-20 minutes or until the greens are tender.
\n5. Taste and adjust seasoning as needed. Serve hot, with a dollop of heavy cream if desired.<\/p>\nHot Link and Fried Egg Pizza<\/h2>\n
\nElevate your pizza game with this savory twist on a classic. Sizzling hot links and a runny fried egg add smoky flavor to every bite.<\/p>\n
\n– 1\/2 cup Hot Link sausage, sliced
\n– 1 large egg
\n– 1 tablespoon olive oil
\n– 1\/4 cup shredded mozzarella cheese
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Cook Hot Link sausage in a pan until browned, then set aside.
\n4. Brush the dough with olive oil and top with sliced Hot Links.
\n5. Place egg on one half of the crust, leaving room for cheese.
\n6. Sprinkle mozzarella cheese over the egg.
\n7. Fold the crust over the filling to form a half-moon shape.
\n8. Bake pizza for 12-15 minutes or until crust is golden and egg is cooked.
\n9. Garnish with cilantro leaves and serve hot.<\/p>\nSummary<\/h2>\n