\nGet tender, juicy, and flavorful baby back ribs with minimal effort using your Instant Pot. This recipe yields a mouthwatering BBQ sauce-glazed finish that will impress your family and friends.<\/p>\n
Are you tired of sacrificing flavor for convenience when it comes to weeknight meals? Look no further! With these 18 tender Instant Pot rib recipes, you can indulge in fall-off-the-bone ribs without sacrificing your busy schedule. From classic BBQ flavors to international twists and sweet treats, we’ve got a recipe to satisfy every rib lover’s cravings.<\/p>\n
Whether you’re a fan of tangy BBQ sauce or spicy Gochujang, these mouthwatering recipes will guide you through the process of cooking tender, juicy ribs in just a few minutes using your trusty Instant Pot. Say goodbye to dry, overcooked meat and hello to perfectly cooked, restaurant-quality ribs that will impress even the pickiest eaters.<\/p>\n
In this article, we’ll take a closer look at each of these mouthwatering recipes, from sweet and spicy options to savory and smoky ones. Whether you’re a seasoned Instant Pot user or just getting started with your pressure cooker, you’ll find inspiration for your next weeknight dinner in these 18 tender Instant Pot rib recipes.<\/p>\n
\nGet tender, juicy, and flavorful baby back ribs with minimal effort using your Instant Pot. This recipe yields a mouthwatering BBQ sauce-glazed finish that will impress your family and friends.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds baby back ribs Instructions:<\/strong><\/p>\n 1. Preheat the Instant Pot to “Saute” mode. Add the ribs and cook until browned on both sides, about 5 minutes. Cooking Time:<\/strong> 40 minutes (30 minutes high pressure + 10-minute natural release)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Season the ribs with brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cooking Time:<\/strong> 40 minutes (including natural release)<\/p>\n Ingredients:<\/p>\n – 2 pounds beef or pork ribs Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Pot and heat oil until shimmering. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on Instant Pot and heat oil until shimmering. Cooking Time:<\/strong> 40 minutes<\/p>\n Serves: 4-6 people<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs Sticky Asian Glaze:<\/strong><\/p>\n – 1\/2 cup honey Instructions:<\/strong><\/p>\n 1. Press “Saute” and cook the ribs for 5 minutes. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs (boneless or bone-in) Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/p>\n – 2 pounds pork ribs Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”. Cooking Time:<\/strong> 40 minutes (including pressure release time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Season the ribs with salt, pepper, and smoked paprika. Cooking Time:<\/strong> 45 minutes (plus 10-minute natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt the butter. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Preheat the Instant Pot to “Saute” mode. Add the ribs and cook for 5 minutes, browning on all sides. Cooking Time:<\/strong> 40 minutes (including natural release)<\/p>\n Enjoy your tender, fall-off-the-bone ribs with a sweet and tangy balsamic glaze!<\/p>\n Ingredients:<\/p>\n – 2 pounds pork ribs Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Serve with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork spare ribs Instructions:<\/strong><\/p>\n 1. Preheat the Instant Pot to “Saute” mode. Add the ribs and cook for 5 minutes, or until browned on both sides. Cooking Time:<\/strong> 40 minutes (including pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef short ribs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter. Cooking Time:<\/strong> 40 minutes (including natural pressure release)<\/p>\n Get ready to fall in love with these tender and delicious Instant Pot rib recipes! Perfect for busy weeknights, these mouthwatering dishes are quick and easy to prepare. From classic BBQ ribs to sweet and spicy twists, you’ll find a recipe that suits your taste buds. Enjoy the Fall-Off-The-Bone Instant Pot Pork Ribs, Honey Garlic Instant Pot Ribs, or try something new like Instant Pot Korean Gochujang Ribs. Whatever your flavor, these instant pot rib recipes are sure to become family favorites.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of sacrificing flavor for convenience when it comes to weeknight meals? Look no further! With these 18 tender Instant Pot rib recipes, you can indulge in fall-off-the-bone ribs without sacrificing your busy schedule. From classic BBQ flavors to international twists and sweet treats, we’ve got a recipe to satisfy every rib lover’s … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=2116"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2116\/revisions"}],"predecessor-version":[{"id":2117,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/2116\/revisions\/2117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/1995"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=2116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=2116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup BBQ sauce (homemade or store-bought)
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. Press “Cancel” and add the BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
\n3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
\n4. Open the lid and carefully remove the ribs with tongs or slotted spoon. Place on a serving plate and brush with additional BBQ sauce (if desired).
\n5. Serve immediately and enjoy!<\/p>\nFall-Off-The-Bone Instant Pot Pork Ribs<\/h2>\n
\nGet ready to experience tender, juicy, and flavorful pork ribs without the hassle of slow cooking! This recipe uses the Instant Pot to achieve fall-off-the-bone tenderness in a fraction of the time.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup apple cider vinegar
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter or cooking spray.
\n3. Sear the ribs for 5 minutes, then remove them from the pot.
\n4. Add apple cider vinegar and chicken broth to the pot, scraping up any browned bits.
\n5. Return the ribs to the pot, close the lid, and set the valve to “Sealing”.
\n6. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
\n7. Open the valve and quick-release any remaining pressure.
\n8. Remove the ribs from the pot and let them rest for 5-10 minutes before serving.<\/p>\nHoney Garlic Instant Pot Ribs<\/h2>\n
\nGet ready to fall in love with this easy and delicious Honey Garlic Instant Pot Ribs recipe! With minimal prep time and a short cooking time, you’ll be enjoying these tender, flavorful ribs in no time.<\/p>\n
\n– 1\/4 cup honey
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon apple cider vinegar
\n– 1\/2 teaspoon ground black pepper
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Add the ribs and cook until browned, about 5 minutes. Remove from pot and set aside.
\n3. In the same pot, combine honey, garlic, soy sauce, brown sugar, vinegar, black pepper, and salt. Stir to combine.
\n4. Add the browned ribs back into the pot and close the lid. Set valve to “Sealing” and cook on “Meat\/Stew” mode for 30 minutes at high pressure.
\n5. Let the pressure release naturally for 10 minutes before opening the lid and serving.<\/p>\nInstant Pot Korean Gochujang Ribs<\/h2>\n
\nGet ready for a flavor explosion with this simple recipe that combines the richness of gochujang, the spice of Korean chili flakes, and the tenderness of fall-off-the-bone ribs.<\/p>\n
\n– 2 tablespoons gochujang (Korean chili paste)
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground ginger
\n– 1\/4 teaspoon Korean chili flakes (gochugaru)
\n– 1 cup beef broth
\n– Salt and black pepper, to taste<\/p>\n
\n2. Add ribs and cook until browned, about 5 minutes.
\n3. In a bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and chili flakes.
\n4. Pour the marinade over the ribs and stir to coat.
\n5. Close Instant Pot lid and set valve to “Sealing”.
\n6. Pressure cook at high pressure for 30 minutes.
\n7. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.<\/p>\nSweet and Spicy Instant Pot Ribs<\/h2>\n
\nGet ready to fall in love with these tender, flavorful ribs that combine the sweetness of brown sugar and honey with the heat of chili flakes. This recipe is a game-changer for anyone who loves fall-off-the-bone ribs without the hassle of slow-cooking.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons honey
\n– 1 tablespoon chili flakes
\n– 1 teaspoon smoked paprika
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Add the ribs and cook for 5 minutes, browning them on all sides.
\n3. In a small bowl, mix together brown sugar, honey, chili flakes, smoked paprika, garlic powder, salt, and pepper.
\n4. Sprinkle the spice mixture evenly over the ribs.
\n5. Pour in chicken broth and close the lid.
\n6. Set valve to “Sealing” and cook on “Meat\/Stew” mode for 30 minutes at high pressure.
\n7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.<\/p>\nInstant Pot Sticky Asian Glazed Ribs<\/h2>\n
\nTransform your rib game with this easy and flavorful Instant Pot recipe. A perfect combination of sweet, sour, and savory flavors will leave you craving for more.<\/p>\n
\n– 1\/4 cup sticky Asian glaze (see below)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated ginger
\n– 1\/4 cup water<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons hoisin sauce
\n– 1 tablespoon cornstarch
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated ginger<\/p>\n
\n2. Add the sticky Asian glaze ingredients and stir until combined.
\n3. Close the lid and set valve to “Sealing”.
\n4. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
\n5. Open the lid and remove the ribs. Serve with additional sticky glaze if desired.<\/p>\nSmoky Maple Bourbon Instant Pot Ribs<\/h2>\n
\nThese fall-off-the-bone tender ribs are infused with the sweet and tangy flavors of maple syrup, smokiness from bourbon, and a hint of spice. Perfect for a special occasion or a cozy weekend dinner.<\/p>\n
\n– 1\/4 cup maple syrup
\n– 2 tablespoons bourbon whiskey
\n– 2 tablespoons brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Add the ribs in a single layer, browning them for 2-3 minutes per side.
\n3. In a bowl, mix together maple syrup, bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
\n4. Pour the glaze over the ribs and close the lid.
\n5. Set the Instant Pot to “Meat\/Stew” mode and cook for 30 minutes at high pressure.
\n6. Let the pressure release naturally for 10 minutes before opening the lid.<\/p>\nInstant Pot Coca-Cola Ribs<\/h2>\n
\nGet ready to experience the sweet and tangy magic of Coca-Cola-infused ribs in your Instant Pot! This recipe yields tender, juicy, and flavorful ribs that are perfect for any occasion.<\/p>\n
\n– 1 cup Coca-Cola
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Add the ribs, Coca-Cola, brown sugar, apple cider vinegar, garlic powder, salt, and pepper. Stir to combine.
\n3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes.
\n4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
\n5. Remove the ribs from the Instant Pot and serve with your favorite sides.<\/p>\nGarlic Butter Instant Pot Ribs<\/h2>\n
\nThis recipe transforms tough ribs into tender, flavorful bites infused with aromatic garlic butter. With minimal prep and cooking time, you’ll be enjoying a deliciously easy meal in no time!<\/p>\n
\n– 4 cloves of garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the garlic and cook for 30 seconds, stirring constantly, until fragrant.
\n3. Add the ribs in a single layer, cooking for 5 minutes on each side or until browned.
\n4. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 25 minutes.
\n5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
\n6. Remove the ribs from the Instant Pot, brush with garlic butter (softened butter mixed with minced garlic), and serve.<\/p>\nInstant Pot Teriyaki Pork Ribs<\/h2>\n
\nSavor the sweet and savory flavors of teriyaki sauce infused with tender pork ribs, all achieved in a fraction of the time with your Instant Pot.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup water<\/p>\n
\n2. Add the pork ribs in a single layer, leaving some space between each rib.
\n3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
\n4. Pour the sauce mixture over the ribs, making sure they are all coated.
\n5. Add the water to the pot.
\n6. Close the lid, ensuring it’s locked, then set the valve to “SEALING”.
\n7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
\n8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.<\/p>\nInstant Pot Pineapple Glazed Ribs<\/h2>\n
\nGet ready to fall in love with these tender and sweet ribs that are infused with the flavors of pineapple and spices. This easy recipe is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup pineapple juice
\n– 1\/4 cup brown sugar
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon ground ginger
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– Fresh pineapple wedges, for serving (optional)<\/p>\n
\n2. Add the ribs and cook for 5 minutes, browning both sides.
\n3. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, honey, rice vinegar, ginger, garlic powder, salt, and pepper.
\n4. Pour the glaze over the ribs and close the lid.
\n5. Press the “Meat\/Stew” button or “Manual” mode for 30 minutes at high pressure.
\n6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
\n7. Serve the ribs with fresh pineapple wedges, if desired.<\/p>\nSpicy Sriracha Honey Instant Pot Ribs<\/h2>\n
\nGet ready for fall-off-the-bone tender ribs with a sweet and spicy twist! This recipe combines the rich flavors of sriracha and honey to create a mouthwatering, finger-lickin’ dish.<\/p>\n
\n– 1\/4 cup sriracha sauce
\n– 2 tablespoons honey
\n– 1 tablespoon olive oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the sliced onion and cook until caramelized (about 5 minutes).
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the ribs, sriracha sauce, honey, cumin, salt, and pepper to the Instant Pot. Close the lid and set the valve to “Sealing”.
\n5. Pressure cook on high for 30 minutes.
\n6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
\n7. Serve with additional sriracha sauce, if desired.<\/p>\nInstant Pot Brown Sugar Ribs<\/h2>\n
\nGet ready to fall in love with the tender, caramelized goodness of these Instant Pot brown sugar ribs! This recipe is a twist on traditional BBQ ribs, using the magic of pressure cooking to achieve fall-off-the-bone tenderness.<\/p>\n
\n– 1 cup brown sugar
\n– 1\/4 cup honey
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate bowl, mix together brown sugar, honey, and apple cider vinegar until well combined.
\n3. Place the ribs in the Instant Pot, leaving some space at the top. Pour the brown sugar mixture over the ribs, making sure they’re fully coated.
\n4. Close the lid and set the valve to “sealing”. Cook on high pressure for 45 minutes.
\n5. Let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite BBQ sauce, if desired.<\/p>\nInstant Pot Dr. Pepper Ribs<\/h2>\n
\nGet ready for fall-off-the-bone tender ribs infused with the unique flavor of Dr. Pepper. This Instant Pot recipe is a game-changer for BBQ lovers!<\/p>\n
\n– 1 cup Dr. Pepper
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 2 tablespoons butter<\/p>\n
\n2. Add the ribs and cook until browned, about 5 minutes.
\n3. In a separate bowl, whisk together Dr. Pepper, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
\n4. Pour the sauce over the ribs in the Instant Pot.
\n5. Close the lid and set the valve to “Sealing”.
\n6. Cook on “Meat\/Stew” mode for 30 minutes at high pressure, followed by a 10-minute natural release.
\n7. Serve with additional Dr. Pepper BBQ sauce, if desired.<\/p>\nBalsamic Glazed Instant Pot Ribs<\/h2>\n
\nExperience the magic of slow-cooked ribs without the hassle! This recipe uses the Instant Pot to cook tender, flavorful ribs in a fraction of the time.<\/p>\n
\n– 1\/4 cup balsamic glaze (homemade or store-bought)
\n– 2 tablespoons honey
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together the balsamic glaze, honey, brown sugar, smoked paprika, salt, and pepper.
\n3. Add the glaze mixture to the Instant Pot with the ribs. Close the lid and set the valve to “Sealing”.
\n4. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
\n5. Open the lid, carefully remove the ribs, and brush with any remaining glaze.<\/p>\nInstant Pot Orange Ginger Ribs<\/h2>\n
\nTransform ordinary pork ribs into extraordinary ones with this simple and delicious Instant Pot recipe. The combination of orange, ginger, and garlic will leave you wanting more.<\/p>\n
\n– 1\/4 cup orange marmalade
\n– 2 tablespoons freshly grated ginger
\n– 2 cloves garlic, minced
\n– 1 tablespoon honey
\n– 1 teaspoon soy sauce
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Add the pork ribs and cook until browned, about 5 minutes.
\n3. Add the orange marmalade, ginger, garlic, honey, soy sauce, and black pepper. Stir to combine.
\n4. Pour in the chicken broth and make sure the ribs are covered.
\n5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 25 minutes.
\n6. Let the pressure release naturally for 10 minutes before opening the lid.<\/p>\nInstant Pot Coffee-Rubbed Ribs<\/h2>\n
\nGet ready to experience a game-changing twist on traditional BBQ ribs! This recipe uses a unique coffee-based rub to add depth and complexity to tender, fall-off-the-bone pork ribs.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons instant coffee powder
\n– 2 tablespoons chili powder
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the brown sugar, coffee powder, chili powder, smoked paprika, garlic powder, salt, and pepper.
\n3. Rub the mixture evenly onto the ribs, making sure to coat all surfaces.
\n4. Add 1 cup of water to the Instant Pot and close the lid. Make sure the valve is set to “Sealing”.
\n5. Pressure cook on high for 30 minutes. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
\n6. Serve hot, garnished with fresh parsley or cilantro if desired.<\/p>\nInstant Pot Smoked Paprika Ribs<\/h2>\n
\nTransform your ribs into tender, fall-off-the-bone delicacies with a flavorful smoky paprika twist. This recipe is perfect for a quick and easy dinner or game-day gathering.<\/p>\n
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon brown sugar
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup chicken broth
\n– 1\/4 cup apple cider vinegar<\/p>\n
\n2. Add the ribs in batches, browning on all sides (about 5 minutes per batch). Remove and set aside.
\n3. In the same pot, add the smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Cook for 1 minute, stirring constantly.
\n4. Add the chicken broth and apple cider vinegar to the pot. Stir to combine.
\n5. Return the ribs to the pot, making sure they’re covered with the liquid.
\n6. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
\n7. Let the pressure release naturally for 10 minutes before opening the valve.<\/p>\nSummary<\/h2>\n