\nWarm up with a rich and creamy Salted Caramel White Hot Chocolate, perfect for a cozy winter evening.<\/p>\n
Get ready to indulge in a rich and creamy treat that will become your new favorite winter drink: salted caramel hot chocolate! The combination of velvety smooth chocolate, sweet caramel, and a touch of salty goodness is a match made in heaven. In this article, we’ll explore 18 decadent recipes that take this classic wintertime drink to the next level.<\/p>\n
From slow cooker recipes perfect for busy mornings to spiked versions for a grown-up twist, we’ve got you covered. Whether you’re a fan of dark chocolate, whipped cream, or marshmallows, there’s something on this list for everyone. So grab your favorite mug and let’s dive into the world of salted caramel hot chocolate…<\/p>\n
\nWarm up with a rich and creamy Salted Caramel White Hot Chocolate, perfect for a cozy winter evening.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups milk (whole, 2%, or skim) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over medium heat until steaming hot. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole, 2%, or skim) Instructions:<\/strong><\/p>\n 1. In a slow cooker, whisk together milk, heavy cream, water, cocoa powder, sugar, and salt until smooth. Cooking Time:<\/strong> 2-3 hours (low) or 1 hour (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup non-dairy milk (almond, soy, or oat) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the non-dairy milk over medium heat until it starts to simmer. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole, 2%, or nonfat) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, warm the milk over low heat. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups milk (whole, 2%, or skim) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine milk, butter, cocoa powder, vanilla extract, and salt. Heat over medium heat, whisking occasionally, until the butter has melted and the mixture is hot but not boiling. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup whole milk Instructions:<\/p>\n 1. In a medium saucepan, heat the milk over medium heat until steaming hot. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole, 2%, or skim) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together milk, cocoa powder, sugar, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups milk or dark chocolate hot cocoa mix Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together hot cocoa mix and sugar until well combined. Cook Time: 10-12 minutes<\/p>\n Warm up with this creamy and rich hot chocolate infused with the sweetness of caramel, the saltiness of flaky sea salt, and the subtle flavor of coconut milk.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole or a non-dairy alternative) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, warm the milk over low heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups milk (whole, 2%, or non-fat) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon, cayenne pepper, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup whole milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over medium heat until it starts to simmer. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups almond milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the almond milk over medium heat until simmering. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups milk (whole or a non-dairy alternative) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, warm the milk over low heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Enjoy your Salted Caramel Hot Chocolate with Sea Salt Topping!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole, skim, or a non-dairy alternative) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over low heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup milk (whole, skim, or non-dairy alternative) Instructions:<\/p>\n 1. In a medium saucepan, melt the butter over medium heat. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups oat milk Instructions:<\/p>\n 1. In a medium saucepan, warm the oat milk over low heat. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup milk (whole or half-and-half) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over medium heat until steaming hot. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Indulge in the rich and decadent world of salted caramel hot chocolate recipes! From classic Salted Caramel White Hot Chocolate to spiked Spiked Salted Caramel Hot Chocolate with Bourbon, there’s something for every taste bud. Try Slow Cooker Salted Caramel Hot Chocolate for a hands-off treat or Vegan Salted Caramel Hot Chocolate for a plant-based twist. Add some whimsy with marshmallows, whipped cream, or toasted coconut, and discover the perfect blend of sweet and salty. Treat yourself to one (or all!) of these 18 irresistible recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a rich and creamy treat that will become your new favorite winter drink: salted caramel hot chocolate! The combination of velvety smooth chocolate, sweet caramel, and a touch of salty goodness is a match made in heaven. In this article, we’ll explore 18 decadent recipes that take this classic wintertime … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=1563"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/1563\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/1563\/revisions\/1564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup white chocolate chips
\n– 1\/4 cup heavy cream
\n– 2 tablespoons unsalted butter
\n– 1 teaspoon vanilla extract
\n– Pinch of flaky sea salt
\n– Salted caramel syrup (store-bought or homemade), to taste<\/p>\n
\n2. Remove from heat and add in white chocolate chips; let sit for 2 minutes.
\n3. Whisk until smooth and melted.
\n4. Add in heavy cream, butter, vanilla extract, and flaky sea salt. Whisk until combined.
\n5. Stir in salted caramel syrup to taste.
\n6. Pour into mugs and serve immediately.<\/p>\nSlow Cooker Salted Caramel Hot Chocolate<\/h2>\n
\nElevate your hot chocolate game with this indulgent slow cooker recipe that combines the comfort of salted caramel with the richness of dark chocolate. Perfect for chilly days or cozy nights in.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 2 cups water
\n– 1 tablespoon unsweetened cocoa powder
\n– 2 tablespoons sugar
\n– 1 teaspoon salt
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)<\/p>\n
\n2. Add vanilla extract and whisk to combine.
\n3. Cook on low for 2-3 hours or high for 1 hour.
\n4. Stir in caramel sauce and dark chocolate chips until melted and well combined.
\n5. Serve hot, topped with whipped cream or marshmallows if desired.<\/p>\nVegan Salted Caramel Hot Chocolate<\/h2>\n
\nWarm up with a rich and creamy hot chocolate infused with the sweetness of caramel and a touch of salt.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons vegan caramel syrup (homemade or store-bought)
\n– 1\/4 teaspoon salt
\n– 1 tablespoon maple syrup
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. In a separate bowl, whisk together the cocoa powder and caramel syrup until smooth.
\n3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
\n4. Add the salt, maple syrup, and vanilla extract. Whisk until well combined.
\n5. Pour the hot chocolate into mugs and serve immediately.<\/p>\nSpiked Salted Caramel Hot Chocolate with Bourbon<\/h2>\n
\nRich and creamy hot chocolate gets a sophisticated twist with the addition of bourbon, salted caramel, and a hint of spice. This decadent drink is perfect for cold winter nights or as a special treat any time of the year.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon bourbon whiskey
\n– 1 tablespoon salted caramel sauce (homemade or store-bought)
\n– 1\/4 teaspoon ground cinnamon
\n– Whipped cream and sea salt for topping (optional)<\/p>\n
\n2. Add cocoa powder, sugar, and salt. Whisk until smooth and well combined.
\n3. Remove from heat and stir in bourbon whiskey.
\n4. Add salted caramel sauce and whisk until fully incorporated.
\n5. Pour into mugs and top with whipped cream and a sprinkle of sea salt, if desired.<\/p>\nSalted Caramel Hot Chocolate with Whipped Cream<\/h2>\n
\nWarm up on a chilly day with this indulgent hot chocolate recipe, infused with the deep flavors of salted caramel and topped with a fluffy whipped cream.<\/p>\n
\n– 1\/4 cup unsalted butter
\n– 2 tablespoons unsweetened cocoa powder
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon kosher salt
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– Whipped cream and sea salt for topping<\/p>\n
\n2. Remove from heat and stir in sugar until dissolved.
\n3. Add caramel sauce and whisk until smooth.
\n4. Pour into mugs and top with whipped cream and a sprinkle of sea salt.<\/p>\nDark Chocolate Salted Caramel Hot Cocoa<\/h2>\n
\nWarm up on chilly days with this indulgent Dark Chocolate Salted Caramel Hot Cocoa recipe. The combination of dark chocolate, salted caramel, and rich hot cocoa will transport you to a state of pure comfort.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– 1\/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
\n– Whipped cream and chopped nuts for topping (optional)<\/p>\n
\n2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
\n3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
\n4. Remove from heat and stir in dark chocolate chips until melted and smooth.
\n5. Stir in caramel sauce and flaky sea salt.
\n6. Pour into mugs and top with whipped cream and chopped nuts, if desired.<\/p>\nSalted Caramel Mocha Hot Chocolate<\/h2>\n
\nElevate your hot chocolate game with this rich and indulgent treat, featuring the perfect balance of sweet and salty flavors.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 teaspoons sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 1 tablespoon caramel syrup (homemade or store-bought)
\n– 1 shot of espresso or strong brewed coffee (optional)<\/p>\n
\n2. Bring the mixture to a simmer over medium heat, whisking constantly.
\n3. Reduce the heat to low and let cook for 5-7 minutes, or until the hot chocolate has thickened slightly.
\n4. Remove from heat and stir in heavy cream and caramel syrup until well combined.
\n5. If desired, add a shot of espresso or strong brewed coffee to the mixture.
\n6. Pour into mugs and serve immediately.<\/p>\nSalted Caramel Hot Chocolate with Marshmallows<\/h2>\n
\nSalted Caramel Hot Chocolate with Marshmallows: A rich and decadent treat perfect for cold winter nights.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup heavy cream
\n– 2 tablespoons caramel syrup (or to taste)
\n– Marshmallows, for topping<\/p>\n
\n2. Add in salt and butter; stir until melted.
\n3. Bring mixture to a simmer over medium heat, whisking constantly.
\n4. Reduce heat to low and add in vanilla extract.
\n5. Stir in heavy cream and caramel syrup until smooth.
\n6. Pour into mugs and top with marshmallows.<\/p>\nCoconut Milk Salted Caramel Hot Chocolate<\/h2>\n
\nCoconut Milk Salted Caramel Hot Chocolate Recipe<\/p>\n
\n\u2022 1 cup whole milk
\n\u2022 2 tablespoons unsweetened cocoa powder
\n\u2022 2 tablespoons granulated sugar
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
\n\u2022 1\/2 cup coconut milk
\n\u2022 1 tablespoon caramel syrup (or dulce de leche)
\n\u2022 Whipped cream and chopped pecans for garnish (optional)<\/p>\n
\n1. In a medium saucepan, warm the whole milk over low heat.
\n2. Add the unsweetened cocoa powder, granulated sugar, and salt. Whisk until smooth and well combined.
\n3. Bring the mixture to a simmer, whisking constantly.
\n4. Remove from heat and stir in the flaky sea salt and coconut milk.
\n5. Pour into mugs and drizzle with caramel syrup.
\n6. Serve immediately, topped with whipped cream and chopped pecans if desired.<\/p>\nSalted Caramel Hot Chocolate with Espresso<\/h2>\n
\nElevate your hot chocolate game with this indulgent recipe that combines the deep flavors of salted caramel, rich espresso, and velvety milk.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon flaky sea salt
\n– 2 shots strong brewed espresso
\n– 1 tablespoon caramel sauce (homemade or store-bought)
\n– Whipped cream and caramel sauce for topping (optional)<\/p>\n
\n2. Add the butter, sugar, and sea salt. Whisk until the sugar has dissolved.
\n3. Bring the mixture to a simmer.
\n4. Remove from heat and stir in the espresso and caramel sauce.
\n5. Pour into mugs and top with whipped cream and additional caramel sauce, if desired.<\/p>\nMexican-Style Spiced Salted Caramel Hot Chocolate<\/h2>\n
\nWarm up with a rich and decadent hot chocolate infused with the vibrant flavors of Mexico. This spiced salted caramel treat is perfect for a cozy evening or a festive gathering.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsweetened cocoa powder
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cayenne pepper
\n– 1\/4 teaspoon salt
\n– 2 tablespoons caramel sauce (homemade or store-bought)
\n– Whipped cream and crushed red pepper flakes for garnish (optional)<\/p>\n
\n2. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
\n3. Reduce heat to low and let it warm for 5-7 minutes or until hot and frothy.
\n4. Stir in caramel sauce until fully incorporated.
\n5. Pour into mugs and top with whipped cream and crushed red pepper flakes (if using).
\n6. Serve immediately and enjoy!<\/p>\nSalted Caramel Hot Chocolate with Cinnamon<\/h2>\n
\nThis decadent hot chocolate combines the deep flavors of salted caramel, velvety milk, and a hint of warm cinnamon to create the perfect winter treat.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons unsweetened cocoa powder
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 cup salted caramel sauce (homemade or store-bought)
\n– Whipped cream and sea salt for garnish (optional)<\/p>\n
\n2. Add the butter, cocoa powder, sugar, and salt. Whisk until the mixture is smooth and well combined.
\n3. Remove from heat and stir in the vanilla extract and cinnamon.
\n4. Gradually whisk in the salted caramel sauce until fully incorporated.
\n5. Pour into mugs and top with whipped cream and a sprinkle of sea salt, if desired.<\/p>\nAlmond Milk Salted Caramel Hot Chocolate<\/h2>\n
\nElevate your hot chocolate game with this unique blend of almond milk, salted caramel, and velvety hot chocolate. Perfect for a chilly evening or a special treat.<\/p>\n
\n– 1\/4 cup unsweetened cocoa powder
\n– 2 tablespoons sugar-free salted caramel syrup (or to taste)
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream (optional)
\n– Whipped cream and sea salt for garnish (optional)<\/p>\n
\n2. In a separate bowl, whisk together cocoa powder and sugar-free caramel syrup until smooth.
\n3. Gradually whisk the dry mixture into the hot almond milk, stirring constantly to avoid lumps.
\n4. Remove from heat and stir in salt.
\n5. If desired, add heavy cream and whisk until combined.
\n6. Pour into mugs and garnish with whipped cream and a pinch of sea salt, if desired.<\/p>\nSalted Caramel Hot Chocolate with Sea Salt Topping<\/h2>\n
\nRich, velvety hot chocolate infused with the sweetness of caramel and the crunch of sea salt.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup heavy cream
\n– 2 tablespoons caramel syrup (or dulce de leche)
\n– Pinch of flaky sea salt, for topping<\/p>\n
\n2. Add the butter, sugar, and vanilla extract. Whisk until smooth.
\n3. Remove from heat and stir in heavy cream and caramel syrup until well combined.
\n4. Pour into mugs and top with a pinch of flaky sea salt.<\/p>\nPeppermint Salted Caramel Hot Chocolate<\/h2>\n
\nWarm up on a chilly day with this rich and creamy hot chocolate infused with peppermint, salted caramel, and topped with crushed candy canes. This decadent drink is perfect for a special treat or as a holiday party favor.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons sugar
\n– 1\/4 teaspoon peppermint extract
\n– 1\/4 teaspoon salted caramel syrup (or make your own by mixing sea salt and caramel sauce)
\n– 1\/2 cup heavy cream
\n– Crushed candy canes for garnish<\/p>\n
\n2. Add cocoa powder, sugar, peppermint extract, and salted caramel syrup. Whisk until smooth.
\n3. Bring mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired temperature.
\n4. Stir in heavy cream.
\n5. Pour into mugs and garnish with crushed candy canes.<\/p>\nSalted Caramel Hot Chocolate with Hazelnut Syrup<\/h2>\n
\nSalted Caramel Hot Chocolate with Hazelnut Syrup: A rich and velvety hot chocolate infused with the deep flavors of salted caramel and hazelnuts, perfect for a cozy winter treat.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon flaky sea salt
\n– 1\/2 cup Salted Caramel Sauce (homemade or store-bought)
\n– 1 tablespoon Hazelnut Syrup (homemade or store-bought)
\n– 1\/2 cup strong brewed coffee or hot water
\n– Whipped cream and hazelnuts for topping (optional)<\/p>\n
\n2. Add the sugar, salt, and Salted Caramel Sauce. Whisk until smooth.
\n3. Gradually whisk in the milk, Hazelnut Syrup, and coffee or hot water.
\n4. Bring to a simmer, then reduce heat to low and keep warm.
\n5. Serve immediately, topped with whipped cream and hazelnuts if desired.<\/p>\nOat Milk Salted Caramel Hot Chocolate<\/h2>\n
\nWarm up with a rich and creamy hot chocolate infused with the smoothness of oat milk and the sweetness of salted caramel. This comforting drink is perfect for cozying up on a chilly day.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 2 teaspoons vanilla extract
\n– 1\/4 teaspoon sea salt
\n– 1\/2 teaspoon salted caramel syrup (homemade or store-bought)
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)<\/p>\n
\n2. Add sugar and whisk until dissolved.
\n3. Remove from heat and stir in butter, vanilla extract, sea salt, and caramel syrup until melted and smooth.
\n4. Stir in cinnamon and dark chocolate chips until melted and well combined.
\n5. Pour into mugs and serve immediately.<\/p>\nSalted Caramel Hot Chocolate with Toasted Coconut<\/h2>\n
\nWarm up with this rich and creamy hot chocolate infused with the sweetness of caramel, the crunch of toasted coconut, and a touch of salt.<\/p>\n
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon flaky sea salt
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– 1\/4 cup toasted coconut flakes<\/p>\n
\n2. Add the cocoa powder, sugar, and sea salt. Whisk until smooth and creamy.
\n3. Remove from heat and stir in the heavy cream, butter, and vanilla extract.
\n4. Pour into mugs and top each with 1-2 tablespoons of caramel sauce.
\n5. Sprinkle toasted coconut flakes over the caramel sauce.<\/p>\nSummary<\/h2>\n