Knowing that pizza dough is essentially flour, water, salt, and yeast, it’s no wonder why many vegetarians and vegans can enjoy a delicious homemade pie without any guilt.
With an array of vibrant and fresh ingredients at your disposal, the possibilities for creating mouth-watering veggie pizza recipes are endless. While some might assume that cheese and tomato are the only vegetarian-friendly toppings, I’m here to tell you that’s not true!
Vegan BBQ Jackfruit Pizza
Creating something that closely mimics the taste and texture of meat can be a game-changer for many vegans. BBQ jackfruit is one such recipe that may have you wondering if you’ve finally cracked the code to replicating shredded pork. While it’s not an exact duplicate, its softer texture and subtle sweetness are remarkably convincing. In fact, when paired with sweet pineapple and spicy jalapeños on a pizza, even the most discerning meat-lovers might struggle to tell the difference.
Vegan Pizza
Fortunately, for those who aren’t fond of vegan cheese, there’s still an opportunity to create a delicious pizza without it. By focusing on the toppings, you can elevate your pie to new heights! This recipe takes a straightforward approach with peppers, onions, and mushrooms as its main attractions. However, feel free to get creative and experiment with alternative toppings such as truffles and corn, chilies, or even roasted sweet potatoes.
To satisfy any lingering cravings for cheesy goodness, simply sprinkle some nutritional yeast and cashew parmesan on top.
Ultimate Veggie Pizza
When it comes to veggie pizzas, I always aim to create a colorful and inviting dish that will impress both kids and adults alike. While the vibrant colors are certainly eye-catching, it’s the combination of flavors and textures that truly sets this recipe apart. To add some excitement, you’ll be using buttery and slightly tangy artichoke hearts alongside crunchy peppers and crisp red onions.
For the cherry tomatoes, I recommend opting for sweet cherry tomatoes as they add a burst of natural sweetness to each bite; however, feel free to use any variety that suits your taste preferences and what’s available in your pantry.
Tomato Pizza
Every summer, the farmer’s market is a treasure trove of vibrant tomatoes in all shapes and sizes. I always make it a point to stock up on these colorful gems because they add an unbeatable pop of flavor to any dish. Imagine them sliced and sprinkled on top of a freshly baked pizza – the possibilities are endless!
Brussels Sprouts Pizza with Balsamic Red Onions
Give it a shot, even if Brussels sprouts aren’t your favorite – I’m confident that this recipe will convert you into a fan! The secret lies in the preparation method, specifically slicing them thinly using a mandolin, which helps to achieve a delightful crispiness when baked. Alternatively, a sharp knife can be used to cut slightly larger chunks, ultimately giving you the flexibility to customize the texture to your liking.
Whole Wheat Vegetarian Pizza
Just like traditional pizza dough, making whole wheat pizza dough at home is relatively easy and requires minimal effort to shape into the desired form. In fact, a rustic appearance is often preferred for homemade pizzas, adding to their charm. Juxtaposed against standard pizza dough recipes, this whole wheat version offers a slightly healthier alternative, thanks to its higher nutrient content compared to processed white flour.
Just as a result of using whole wheat flour, you can indulge in your favorite toppings without feeling guilty about the added calories.
Spinach Artichoke Pizza
Whether it’s a casual gathering or an intimate dinner party, hot and cheesy spinach and artichoke dip is sure to be a crowd-pleaser. This classic appetizer combines the perfect balance of creamy cheese, savory spinach, and tangy artichokes, making it a match made in heaven when paired with crunchy chips and warm bread. Not only is this dip delicious, but it’s also incredibly versatile and can be easily scaled down to suit any occasion.
Serve it in mini form or as flatbread cut into strips, allowing your guests to enjoy the tasty dip without worrying about making a mess while mingling.
Tomato Pizza with Spinach & Feta
Taking inspiration from traditional tomato and cheese combinations, it’s easy to elevate this classic pairing by introducing some fresh spinach leaves and tangy crumbled feta. The beauty of using spinach is that its subtle flavor won’t overpower the dish, instead providing a beautiful pop of green color against the lighter base. Meanwhile, the salty and creamy essence of the feta adds depth and richness, rounding out the flavors perfectly.
Cheesy Broccoli Kale Pesto Pizza
Sprinkled with a vibrant green hue, this veggie pizza recipe is truly a treat for the eyes. The color comes not from the classic red sauce or melted mozzarella cheese, but rather from two nutritious ingredients – broccoli and kale. For optimal results, use fresh broccoli instead of frozen, as it will help maintain the crust’s crunchiness. When chopping the broccoli, aim to break it down into relatively small pieces, making it easier to take a bite without sacrificing texture.
Herb Garden Zucchini Pizza
Not only does the name ‘herb garden’ suggest a generous helping of greenery in this pizza, but it also doesn’t fall short in terms of flavor. In fact, the addition of pesto elevates this dish to a whole new level of scrumptiousness, making it even more addictive than its counterparts on this list.
Caramelized Onion and Mushroom Pizza
Highlighting the perfect combination of flavors, earthy meaty mushrooms and sweet caramelized onions form a surprisingly well-matched pair. Add some pungent garlic and salty cheese to the mix, and you’ll have created one truly mouth-watering pizza experience.
When it comes to selecting the type of mushroom, I personally prefer regular button mushrooms, but feel free to experiment with other varieties – just keep in mind that they will shrink in size as they cook, so it’s best not to cut them too small initially.
Garlic Mushroom and Spinach Pizza
Foodies know that nothing beats the flavor of garlic mushrooms, and this pizza recipe is no exception. Fans of stuffed mushrooms will love the combination of garlicky mushrooms, fresh spinach, and dairy-free cream cheese – essentially a vegan take on their favorite appetizer. For those who want to get creative with toppings, feel free to swap out the pine nuts for panko breadcrumbs, which will provide a similar crunch at a lower cost.
Caprese Pizza
From the classic Italian salad to a pizza topping, Caprese has become a staple in many cuisines. Fresh tomatoes and creamy mozzarella are the base of this dish, accompanied by olive oil, salt, and occasionally balsamic glaze for added depth of flavor. Often served with crunchy bread on the side, it’s no surprise that people love to replicate the same combination on top of their favorite pizzas.
Hummus & Grilled Vegetable Pizza
Recently, I was pleasantly surprised by the outcome of my attempt at creating a delicious dip, despite initial reservations due to its cooked texture. The combination of the hummus with grilled vegetables on top elevated the entire dish. Furthermore, this recipe allows for endless experimentation with various flavors, and I opted for roasted red pepper hummus as a starting point, but feel free to choose your preferred variety.
Balsamic Mushroom Fontina Pizza
Rooted in traditional European cuisine, Fontina cheese boasts a unique flavor profile that’s both subtle and robust. Its lightly sweet, buttery taste is complemented by hints of nuttiness, making it an ideal pairing for earthy ingredients like mushrooms. When combined with the rich, velvety texture of the cheese, it creates a harmonious balance of flavors that’s sure to please even the most discerning palates.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
