Vegans have a reason to rejoice when it comes to indulging in their favorite Italian dish – pizza! What’s better than a slice? A whole pie, of course.
These dairy-free pizzas are so good that you won’t want to share them with anyone. You might be wondering how pizza can be enjoyed without the cheesy goodness, but don’t worry, these vegan pizza recipes aren’t just plain flatbreads topped with veggies.
Vegan Margherita Pizza
Creating the perfect vegan Margherita pizza at home can be a challenge, but this cheesy version proves it’s possible to achieve restaurant-quality results without breaking the bank or spending hours in the kitchen. One of the major advantages of this recipe is its incredible speed and ease – you can have your very own delicious vegan Margherita pizza on the table in just 25 minutes.
The secret to this pizza’s mouthwatering flavor lies in the use of creamy cashew cheese, which will make you feel like a genuine pizza aficionado when you take that first bite.
Vegan Hawaiian Pizza
Understanding the age-old debate surrounding pizza toppings, many have been left wondering if pineapple truly belongs on a delicious pie. For those who confidently say yes, they’ll want to cook this mouth-watering vegan Hawaiian pizza! To make it even more authentic, you can use store-bought vegan cheese or drizzle vegan cheese sauce over the dough – the choice is yours.
No matter what your preference may be, the end result will undoubtedly satisfy your cravings and leave you craving for every slice. Simply top this cheesy delight with pineapple (a must-have in this recipe) and vegan bologna for a ‘ham-like’ experience that’s sure to please even the pickiest of eaters.
Vegan BBQ Chicken Pizza
Navigating through various cooking methods, I’ve discovered that a trusty cast iron skillet can produce equally impressive results when making pizza, especially in the case of this vegan BBQ pizza. While a pizza stone is typically my go-to for achieving crispy crusts, the skillet’s performance is surprisingly on par. To replicate this outcome, it’s essential to preheat the skillet before adding your toppings, much like you would with a pizza stone.
This step ensures that your pizza is cooked evenly and retains its crunchiness, particularly in areas where toppings might otherwise cause sogginess. What I appreciate about this recipe is not only the texture of each slice but also the abundance of flavorful ingredients it offers. The combination of vegan chicken strips, BBQ sauce, red onion, Vegan ranch, and cilantro creates a truly satisfying experience.
Vegan Greek Pizza
Renowned for its bold Mediterranean flavors, this vegan Greek pizza is a delightful twist on the classic dish. Rather than relying on traditional cheese, a layer of homemade hummus serves as the perfect base, providing a rich and creamy foundation over which you’ll layer tomato sauce. It’s a clever alternative that pairs beautifully with salty olives, artichoke hearts, and fresh basil, evoking the essence of Greece without compromising on flavor.
Although it may not be entirely authentic, who can resist a pizza that tastes this good? To recreate this mouth-watering dish for yourself, simply click on the link to our recipe below.
Vegan Caramelized Mushroom Pizza
Wrapped in a rich white sauce and melted cheese, this vegan caramelized mushroom pizza is a game-changer, even for those who aren’t typically fans of mushrooms. The combination of tender caramelized mushrooms, sweet onions, and aromatic garlic atop a crispy pizza crust is nothing short of pizza heaven. To achieve the perfect texture, it’s essential to cut the mushrooms into thin slices, which will practically melt on your tongue when you take a bite.
For those who prefer a heartier mushroom experience, cutting them slightly thicker can still result in a satisfying and filling meal.
Easy Caprese Pizza
Making the perfect Caprese pizza starts with its foundation: a crust that’s both crunchy and chewy on the outside and inside respectively. This delightful combination of textures provides an ideal base for the various toppings you’ll be adding next. Once your crust is ready, it’s time to add the star of the show – vegan mozzarella cheese, which melts beautifully over the top of cherry tomatoes and a rich tomato sauce.
The result is a dish that’s both fresh and carb-loaded, making it an excellent option for either lunch or dinner. For added depth of flavor, consider sprinkling some minced garlic and red pepper flakes on top to create a more complex taste experience.
Broccoli Cheese Vegan Pizza
Need a quick and delicious meal solution? Whip up this broccoli and cheese vegan pizza in just 25 minutes with only six ingredients. This delectable dish is sure to satisfy your cravings, even for meat-eaters! Simply smother pizza dough with a rich and creamy vegan cheese sauce, then top it with steamed broccoli florets and thinly sliced red onion. One bite, and you’ll be hooked on this mouth-watering vegan masterpiece.
Sriracha BBQ Tofu Pizza With Pepper Jack on Spelt Crust
Everyone’s guilty pleasure is about to get a whole lot better with this indulgent vegan pizza recipe! There’s something so satisfying about sinking your teeth into a heavily loaded slice of pizza, and every bite of this one is bursting with an incredible array of flavors. At the heart of it all lies a simple yet delicious spelt crust smothered in a spicy Sriracha BBQ sauce, which provides the perfect base for the star of the show: crispy tofu and creamy vegan pepper jack cheese.
Before you know it, the pizza will be bubbly and golden brown, making it impossible to resist another slice (or three!). Is your mouth watering yet? Don’t worry if it is – we won’t judge! Top tip: for an extra crispy kick, try roasting the cubed tofu pieces in the oven for 20 minutes before adding them to the pizza. Easy peasy and totally worth the extra effort!
Vegan Buffalo Cauliflower Pizza
Vibrant colors and bold flavors come together in the perfect combination – cauliflower smothered in buffalo sauce on top of a chewy pizza crust with a side of creamy vegan Ranch dressing. This innovative take on traditional pizza sounds like an absolute game night winner, offering a thrilling balance of spicy and satisfying elements that’s sure to please even the pickiest of eaters. And the best part? It’s not only a mouth-watering treat but also surprisingly healthy!
The finishing touches of sliced avocado and micro-greens add a delightful freshness and creaminess, making this pizza truly unforgettable.
Vegan Spinach Alfredo Pizza
Delighting your taste buds with an indulgent treat, this vegan spinach and Alfredo pizza is a game-changer for anyone who loves the classic sauce. The combination of creamy vegan Alfredo sauce, fresh spinach, garlic, and generous helpings of vegan cheese will leave you craving more. With its ease of preparation and cooking time of just 15 minutes, it’s no wonder this pizza has become an obsession for many.
Drenched in rich, velvety Alfredo sauce and perfectly balanced with the subtle bitterness of spinach, each bite is a flavor explosion that will satisfy even the most discerning palate. It’s quick to make and cook, making it a perfect solution for those busy weeknights or spontaneous gatherings.
Crispy Kale, Roasted Tomato, and Vegan Chicken White Sauce Pizza
Keen on incorporating more greens into your diet, but struggling to make it happen? Consider adding them to a familiar favorite like pizza – the solution is simple and delicious! This crispy kale, roasted tomato, and vegan chicken pizza is packed with an abundance of veggies that will not only satisfy your taste buds but also provide a nutritious boost.
Even the pickiest of eaters can’t resist grabbing a slice or two, thanks to the rich and creamy vegan white sauce that serves as the perfect base, making it impossible to stop at just one piece.
Vegan Eggplant Parmesan Sheet-Pan Pizza
Deliciously reimagined from the classic Italian dish, eggplant Parmesan, this vegan sheet-pan pizza takes the original to a whole new level of flavor and innovation. To create the sauce, simply roast eggplant, onions, garlic, and tomatoes together until they’re soft and fragrant, then puree them into a smooth and tasty mixture.
BBQ Jackfruit Pizza
Understanding that traditional BBQ chicken pizza recipes often rely on meat-based toppings, this vegan version cleverly uses BBQ-coated jackfruit instead. By substituting the shredded chicken with a plant-based alternative, you essentially end up with a veganized version of the classic dish.
Packed to the brim with an assortment of mouth-watering ingredients, including succulent jackfruit, thinly sliced sweet red onions, and melted vegan mozzarella cheese, this plant-based dinner is truly overflowing with goodness. The combination of flavors and textures makes for a delightful experience that’s sure to please even the most discerning palates. For convenience sake, it’s recommended to use canned jackfruit as it’s significantly easier to work with compared to its fresh counterpart.
However, if you’re feeling adventurous, you could certainly prepare a large batch of jackfruit for future meals. With its versatility in mind, jackfruit makes an excellent faux-pulled pork substitute in tacos, quesadillas, sandwiches, and various other dishes.
Arugula Salad Pizza
Just because you have a busy week ahead doesn’t mean you can’t enjoy a healthy, homemade dinner. This pizza is specifically designed for those jam-packed weeknights when time is of the essence. With a cooking time of just 45 minutes, it’s quick and easy to whip up, making it perfect for a last-minute meal solution. By using pre-made pizza dough, you can save even more time in the kitchen, allowing you to focus on adding all the fresh toppings your heart desires – including plenty of greens!
The result is a fresh and delicious arugula salad pizza that captures the best of both worlds: the great crunch and flavor of a salad, but in the convenience of pizza form. What’s not to love about that?
Vegan Butternut Squash and Sausage Pizza
Delight your taste buds with a seasonal twist on a classic dish – our vegan butternut squash and sausage pizza is a must-try this fall. This comforting pie is packed with flavor, combining the natural sweetness of roasted butternut squash with the savory goodness of caramelized onions, spicy sausage, and crispy fried sage. For those who crave a truly satisfying bite, the combination of textures and tastes will be a revelation.
The key to unlocking this pizza’s full potential lies in the preparation of its signature ingredient: caramelized onions. To achieve the perfect balance of sweet and savory, cook them in the same oil used for cooking the sausage, allowing their rich flavors to meld together. Whether you’re a seasoned chef or a culinary newcomer, this vegan butternut squash and sausage pizza is sure to become a new favorite.
Vegan Green Goddess Pizza
Believe it or not, piling green veggies onto a pizza can actually make it healthier – or at least, that’s what I’m choosing to think! Regardless of the nutritional benefits, this vegan green goddess pizza is definitely a crowd-pleaser. The crunchy crust is topped with a generous helping of basil and a rich, creamy white bean hummus, not to mention an assortment of roasted vegetables for added depth of flavor.
Of course, you won’t find any traditional green goddess dressing on top – but feel free to add your own if you have some on hand!
Avocado Chickpea Pizza
Yearning for a satisfying, nutritious, and convenient packed lunch option? You’re in luck! This avocado and chickpea pizza is a game-changer that fits the bill perfectly. Packed with wholesome protein, healthy fats, and complex carbs, it’s the ideal fuel to keep you energized until dinner time. And let’s be honest, who wouldn’t want a slice of pizza as their lunch? It’s a match made in heaven!
Vegan Pizza Rolls
Everyone can enjoy delicious pizza rolls, regardless of their dietary preferences. And as it turns out, being vegan doesn’t have to mean missing out on this tasty treat! Simply load up some pizza dough with pizza sauce, your favorite veggies, and a generous helping of vegan cheese, then roll them up and slice into perfect portions.
Feel free to get creative with toppings – I personally love adding extra cheese for an extra burst of flavor, but ultimately it’s up to you to decide how to customize yours. Either way, these bite-sized treats are sure to be a hit! Go to Recipe
Vegan Naan Pizza
Versatility is one of the best features of a good pizza recipe, and this vegan naan pizza is no exception. With only a handful of ingredients and just seven minutes of your time, you can whip up a delicious and satisfying meal that’s perfect for busy bees or anyone looking for a quick dinner solution. Simply smother the vegan naan with tomato paste, top it with a blend of spices, vegan sausage, and vegan cheese, and you’ll have a tasty treat that’s sure to please even the pickiest eaters.
Whether you’re in the mood for something classic and comforting or just need a convenient option, this recipe is a great choice.
Vegan Spinach Artichoke Pizza
Elevate your dining experience with this mouth-watering vegan spinach and artichoke pizza, where the flavors of a classic dip are transformed into a satisfying main course. Every bite is packed with the same bold taste that you’d expect from a rich spinach dip, along with the added depth of a perfectly balanced sauce. With its garlicky zing and an explosion of spices, this pizza is sure to satisfy even the most discerning palate.
And let’s face it – what could be better than indulging in your favorite spinach dip as a main meal? The answer, of course, lies on the plate, where every slice is a masterful creation that will leave you craving more.
Vegan Thai Pizza
Elevate your pizza game with this innovative Italian-Thai fusion, a vegan masterpiece that will surprise even the most discerning palates. This unique blend of flavors and textures takes fusion foods to unprecedented heights of deliciousness.
The pizza is generously topped with a rich and creamy peanut sauce made with coconut milk and agave, perfectly balanced by the crunch of carrots and green onions, the sweetness of pineapple, and the hearty goodness of tofu, all sitting atop a crispy Italian base that provides a delightful contrast to the soft and savory toppings. It’s as if the great flavors of Thailand have been transported to a traditional Italian pizza, creating a truly unforgettable culinary experience.
Vegan Deep Dish Pizza
Brimming with creativity, a well-planned vegan diet can surprise even the most skeptical individuals. Take deep-dish pizza, for instance – a classic comfort food that’s often associated with traditional dairy products. But with a few clever substitutions, it’s entirely possible to create a vegan version that’s just as satisfying and delicious. Load up your deep-dish pizza crust with a medley of colorful vegetables, sautéed mushrooms, and crumbled tempeh seasoned with aromatic spices.
And don’t forget the foundation: a rich layer of melted vegan mozzarella cheese that adds an unbeatable creaminess to each bite. Whether you’re a seasoned vegan or just starting out on your plant-based journey, this recipe is sure to become a new favorite.
Vegan Pesto and Roasted Tomato Pizza
Prepare a delicious and flavorful dinner by trying out this vegan pesto and roasted tomato pizza. This pizza is absolutely overflowing with fresh flavors, including roasted tomatoes, creamy vegan Parmesan cheese, fragrant fresh basil, and the perfect complement of pumpkin seed pesto. Of course, you can use store-bought pesto for this recipe if you’re short on time.
However, to make it truly exceptional, I highly recommend taking a few minutes to make your own pumpkin seed pesto – the extra effort is well worth it! And as we’re now in the midst of pumpkin season, I’m sure you have some nutritious pumpkin guts to use up and reduce food waste.
Vegan Pizza Primavera
Savoring the flavors of spring has never been easier than with this vibrant veggie-packed vegan pizza primavera recipe. It’s a game-changer for getting in your daily dose of fresh produce, and let’s be honest, who needs an excuse to indulge in pizza? The combination of tender zucchini and asparagus, tossed in a light and refreshing dressing, adds a delightful crunch to the burst cherry tomatoes atop the crispy pizza crust.
And what takes this dish from ordinary to extraordinary is the subtle yet aromatic flavor of fresh rosemary, perfectly capturing the essence of springtime.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
