Get ready to take your sandwich game to the next level with these 20 flavorful turkey pinwheel recipes! Whether you’re looking for a quick and easy lunch, a delicious dinner option, or a unique snack to serve at your next gathering, we’ve got you covered. From classic combinations like spinach and feta to bold flavors like buffalo ranch and jalapeño popper, there’s something on this list for everyone.
Spinach and Feta Stuffed Turkey Pinwheels
These flavorful pinwheels combine the richness of turkey with the brightness of spinach and tanginess of feta, all wrapped up in a convenient package. Perfect for lunch or dinner, these pinwheels are sure to please!
Ingredients:
– 1 pound cooked turkey breast, shredded
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 whole wheat tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, spinach, feta, olive oil, lemon juice, and garlic powder.
3. Lay a tortilla flat and spoon about 1/4 cup of the turkey mixture onto the center of the tortilla.
4. Roll up tightly, then place seam-side down on a baking sheet lined with parchment paper.
5. Repeat with remaining ingredients and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Ranch Turkey Pinwheels
These pinwheels combine the flavors of buffalo chicken with the creaminess of ranch dressing, all wrapped up in a tender turkey and cheese package.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons buffalo wing sauce
– 1 tablespoon ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 8-10 large flour tortillas
Instructions:
1. In a medium bowl, mix together turkey, buffalo wing sauce, and ranch dressing until well combined.
2. Lay out a tortilla and sprinkle with shredded cheese, leaving a small border around the edges.
3. Add about 1/4 cup of the turkey mixture on top of the cheese.
4. Sprinkle with chopped cilantro.
5. Roll up the pinwheel tightly but gently, applying even pressure to ensure the filling is secure.
6. Repeat with remaining ingredients and tortillas.
Cooking Time: None! These pinwheels are best served chilled or at room temperature.
Cranberry Brie Turkey Pinwheels
Elevate your holiday gatherings with these deliciously easy-to-make Cranberry Brie Turkey Pinwheels. A perfect combination of creamy brie, sweet cranberries, and savory turkey, all wrapped up in a flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp cranberry jam
– 1/4 cup chopped fresh cranberries
– 1/2 cup sliced cooked turkey breast
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread cream cheese mixture (mix softened cream cheese with cranberry jam) onto the center of the pastry, leaving a 1-inch border around edges.
4. Arrange turkey slices and chopped parsley on top of cream cheese.
5. Fold in edges of pastry and roll up tightly to form a pinwheel shape.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Turkey Pinwheels
These flavorful pinwheels are perfect for a quick lunch or snack. The combination of creamy pesto, savory turkey, and sweet sun-dried tomatoes will leave you wanting more.
Ingredients:
– 1 package of whole wheat tortilla wraps
– 8 oz sliced deli turkey breast
– 2 tbsp pesto
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat on a clean surface.
2. Spread 1-2 tbsp of pesto along the center of the wrap, leaving a small border at each end.
3. Arrange sliced turkey breast on top of the pesto.
4. Sprinkle chopped sun-dried tomatoes and shredded mozzarella cheese over the turkey.
5. Roll the wrap tightly but gently, applying even pressure to form a pinwheel shape.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None required! These pinwheels are best served fresh and at room temperature.
BBQ Ranch Turkey Pinwheels
Elevate your lunch game with these scrumptious BBQ Ranch Turkey Pinwheels. Moist turkey, crispy bacon, and creamy ranch dressing come together in a delicious wrap that’s sure to please.
Ingredients:
– 1 pound cooked turkey breast
– 6 large tortilla wraps
– 6 slices of cooked bacon
– 1/2 cup BBQ ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat.
2. Place about 2 ounces of turkey breast in the center of the wrap.
3. Top with a few pieces of crispy bacon, some BBQ ranch dressing, and sprinkle with shredded cheese and chopped cilantro.
4. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll into a neat pinwheel shape.
5. Repeat with remaining ingredients.
6. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None required! These pinwheels are perfect for a quick lunch or snack.
Avocado Bacon Turkey Pinwheels
Elevate your lunch or snack game with these creamy, savory, and satisfying pinwheels. A combination of turkey, avocado, bacon, and cheese wrapped in a crispy tortilla is sure to delight.
Ingredients:
– 1 pound sliced turkey breast
– 2 ripe avocados, mashed
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Optional: lettuce, tomato, and mustard for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread a layer of cream cheese on each tortilla.
3. Top with sliced turkey, mashed avocado, crumbled bacon, and shredded cheese.
4. Roll up the pinwheels tightly and place seam-side down on a baking sheet.
5. Bake for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Greek Yogurt and Cucumber Turkey Pinwheels
Elevate your lunch game with these refreshing pinwheels packed with Greek yogurt, cucumber, and turkey.
Ingredients:
– 1 pound sliced turkey breast
– 1/2 cup Greek yogurt
– 1/4 cup diced cucumber
– 1 tablespoon chopped fresh parsley
– 1 tablespoon hummus
– 6 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine Greek yogurt, diced cucumber, and chopped parsley.
2. Lay out a tortilla and spread about 1/4 cup of the yogurt-cucumber mixture down the center of the tortilla.
3. Add 2-3 slices of turkey breast on top of the yogurt mixture.
4. Spread about 1 tablespoon of hummus over the turkey.
5. Roll up the pinwheel tightly, but gently.
6. Repeat with remaining ingredients.
7. Slice into pinwheels and serve.
Cooking Time: None! Just assemble and enjoy.
Jalapeño Popper Turkey Pinwheels
Elevate your lunch game with these creamy, spicy, and savory pinwheels. Inspired by the flavors of jalapeño poppers, this recipe combines the richness of turkey breast with the kick of pepper jelly.
Ingredients:
– 1 pound sliced turkey breast
– 1/4 cup cream cheese softened
– 2 tablespoons pepper jelly
– 1 tablespoon chopped fresh cilantro
– 8-10 large flour tortillas
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened cream cheese and pepper jelly until smooth.
2. Spread about 1 tablespoon of the cream cheese mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
3. Arrange 2-3 slices of turkey breast on top of the cream cheese mixture.
4. Sprinkle with cilantro for added flavor and color.
5. Roll up the tortillas tightly but gently, applying even pressure to form pinwheels.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! These pinwheels are best served at room temperature or chilled.
Honey Mustard Turkey Pinwheels
These flavorful pinwheels combine the sweetness of honey and mustard with the savory taste of turkey, making them a perfect snack or lunch option.
Ingredients:
– 1 pound cooked turkey breast, shredded
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup cream cheese, softened
– 1 large flour tortilla
– 1/2 cup shredded cheddar cheese (optional)
– Fresh lettuce leaves and tomato slices for garnish
Instructions:
1. In a medium bowl, mix together turkey, honey, and Dijon mustard until well combined.
2. Spread the cream cheese on one half of the tortilla, leaving a 1/2-inch border around edges.
3. Place the turkey mixture on top of the cream cheese.
4. Sprinkle shredded cheddar cheese (if using) over the turkey.
5. Fold the other half of the tortilla over the filling to form a pinwheel shape.
6. Cut into 1-inch thick slices and serve immediately.
Cooking Time: None, as this is an assembly-only recipe!
Bacon Ranch Turkey Pinwheels
Transform your turkey sandwiches with the rich flavors of bacon and ranch! These pinwheels are perfect for a quick snack or lunch on-the-go.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 6-8 slices of cooked bacon, crumbled
– 2 tablespoons ranch dressing
– 4 large tortilla wraps
– 1 cup shredded cheddar cheese (optional)
– Lettuce and tomato for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together sliced turkey, crumbled bacon, and ranch dressing until well combined.
3. Lay a tortilla wrap flat on a surface. Spoon about 1/4 cup of the turkey-bacon mixture onto the center of the wrap.
4. Sprinkle shredded cheddar cheese (if using) over the filling.
5. Roll up the wrap tightly and place seam-side down on a baking sheet.
6. Repeat with remaining ingredients, leaving about 1 inch between each pinwheel.
7. Bake for 10-12 minutes or until wraps are lightly toasted.
Cooking Time: 10-12 minutes
Servings: 4-6 pinwheels
Mediterranean Turkey Pinwheels
Add a flavorful twist to traditional pinwheels with the combination of juicy turkey, creamy hummus, and crunchy feta cheese. Perfect for a quick snack or lunch on-the-go.
Ingredients:
– 1 pound cooked turkey breast, thinly sliced
– 1/4 cup hummus
– 2 tablespoons crumbled feta cheese
– 1 large flour tortilla
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the sliced turkey and hummus until well combined.
2. Lay the tortilla flat and spread the turkey-hummus mixture evenly over the center of the tortilla, leaving a 1-inch border on either side.
3. Top with crumbled feta cheese and chopped parsley.
4. Roll the tortilla into a tight log shape, applying gentle pressure to compress the filling as you go.
5. Slice into pinwheels and serve.
Cooking Time: None (assembly only)
Garlic Herb Cream Cheese Turkey Pinwheels
These flavorful pinwheels combine the savory taste of turkey, garlic, and herbs with the creaminess of cream cheese. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 2 cloves garlic, minced
– 2 tablespoons mayonnaise
– 1/4 cup diced cooked turkey breast
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cream cheese, parsley, dill, garlic, and mayonnaise until smooth.
2. Add the diced turkey breast and stir until well combined.
3. Lay the tortilla flat and spread the turkey mixture evenly over the center of the tortilla, leaving a 1-inch border on either side.
4. Roll the tortilla into a tight log shape. Slice into 8-10 pinwheels.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! These pinwheels are ready in just a few minutes of prep time.
Spicy Sriracha Turkey Pinwheels
Spicy Sriracha Turkey Pinwheels Recipe
Looking for a flavorful twist on traditional turkey pinwheels? Look no further! This Spicy Sriracha Turkey Pinwheels recipe combines the spicy kick of Sriracha with the classic combination of turkey, cream cheese, and spinach.
Ingredients:
– 1 lb cooked turkey breast
– 8 oz cream cheese, softened
– 2 tbsp Sriracha sauce
– 1/4 cup chopped fresh spinach
– 6-8 large flour tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the cooked turkey, cream cheese, Sriracha sauce, and chopped spinach until well combined.
2. Lay out a tortilla and spread about 1/4 cup of the turkey mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Roll the tortilla up tightly and slice in half. Repeat with remaining ingredients.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None (assembly only)
Apple Cheddar Turkey Pinwheels
Add a sweet and savory twist to your lunch routine with these Apple Cheddar Turkey Pinwheels. Soft tortillas filled with sliced turkey, crunchy apple, and melted cheddar cheese make for a satisfying and easy-to-eat snack.
Ingredients:
– 1 package of whole wheat tortillas
– 8 oz sliced turkey breast
– 2 medium apples, peeled and thinly sliced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon honey mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together sliced turkey, apple, and honey mustard.
3. Place a tortilla on the skillet and sprinkle with shredded cheddar cheese.
4. Spoon the turkey-apple mixture onto one half of the tortilla, leaving a 1/2 inch border around the edges.
5. Fold the tortilla in half to form a pinwheel shape.
6. Cook for 30-45 seconds or until the cheese is melted and the tortilla is crispy.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pizza Lover’s Turkey Pinwheels
Pizza Lover’s Turkey Pinwheels Recipe
Looking for a delicious and easy-to-make snack that combines the flavors of pizza with the convenience of pinwheels? Look no further! These Pizza Lover’s Turkey Pinwheels are perfect for school lunches, picnics, or just a quick pick-me-up.
Ingredients:
– 1 cup cooked turkey breast
– 1/2 cup cream cheese softened
– 1/4 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– 6 large tortillas (whole wheat or white)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together turkey breast, cream cheese, pizza sauce, and mozzarella cheese until well combined.
2. Lay out a tortilla and spread about 1/4 cup of the turkey mixture down the center of the tortilla.
3. Sprinkle with parsley and season with salt and pepper.
4. Roll up the pinwheel tightly but gently, applying even pressure to ensure the filling is secure.
5. Repeat with remaining ingredients.
Cooking Time: None! These pinwheels are ready to eat or store in an airtight container for up to 3 days.
Teriyaki Pineapple Turkey Pinwheels
Transform your turkey sandwiches into a tropical paradise with these sweet and savory Teriyaki Pineapple Turkey Pinwheels.
Ingredients:
– 8-10 turkey breast slices
– 1/4 cup teriyaki sauce
– 1 ripe pineapple, diced
– 1/2 cup cream cheese, softened
– 1 tablespoon honey
– 1 package of tortilla wraps (flour or whole wheat)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together teriyaki sauce and pineapple chunks.
3. Spread cream cheese on each tortilla wrap, leaving a 1-inch border at the top.
4. Add 2-3 turkey slices on one half of the wrap, followed by 1/4 cup of the teriyaki-pineapple mixture.
5. Fold the other half of the wrap over the filling to form a pinwheel shape.
6. Place pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly toasted.
7. Remove from oven, let cool for 2-3 minutes, and serve warm.
Cooking Time: 12-15 minutes
Yield: 8-10 pinwheels
Caprese Turkey Pinwheels
Take your lunch game to the next level with these Caprese-inspired turkey pinwheels, featuring fresh mozzarella, tomato, and basil wrapped in a flaky croissant.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 4 oz sliced turkey breast
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange sliced turkey, tomato, and mozzarella cheese along the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle chopped basil over the filling. Fold the edges of the pastry up over the filling, then roll into a tight log shape.
5. Place the pinwheel seam-side down on the prepared baking sheet. Brush with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Southwest Black Bean Turkey Pinwheels
These flavorful pinwheels combine the savory taste of turkey, black beans, and cheese with the bold flavors of Southwestern spices. Perfect for a quick lunch or dinner, they’re easy to make and fun to eat.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Southwest seasoning blend
– 1 tablespoon olive oil
– 6 large flour tortillas
– Optional toppings: sliced avocado, diced tomatoes, cilantro
Instructions:
1. In a medium bowl, mix together turkey, black beans, and cheese.
2. Add the Southwest seasoning blend and stir to combine.
3. Brush both sides of each tortilla with olive oil.
4. Spoon about 1/4 cup of the turkey mixture onto the center of each tortilla.
5. Roll up tightly and slice into pinwheels.
6. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None (assembly only)
Everything Bagel Turkey Pinwheels
Elevate your snack game with these flavorful pinwheels, featuring everything bagel seasoning and juicy turkey.
Ingredients:
– 1 package of cream cheese softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup everything bagel seasoning
– 1 pound cooked turkey breast, diced
– 6 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, and everything bagel seasoning until well combined.
2. Add the diced turkey breast to the cheese mixture and stir until coated.
3. Lay a tortilla wrap flat on a surface. Spoon about 1/4 cup of the turkey-cream cheese mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the pinwheel tightly. Repeat with remaining ingredients.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None required! These pinwheels are perfect as is, but you can also chill them in the refrigerator for a few hours if desired.
Maple Dijon Turkey Pinwheels
Maple Dijon Turkey Pinwheels: A sweet and savory twist on traditional pinwheels, featuring the flavors of maple syrup and dijon mustard paired with tender turkey.
Ingredients:
– 1/2 cup cooked, shredded turkey breast
– 1/4 cup cream cheese, softened
– 1 tablespoon maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh thyme
– 6-8 tortilla wraps (flour or whole wheat)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the turkey, cream cheese, maple syrup, Dijon mustard, and thyme until well combined.
2. Lay out a tortilla wrap and spread about 1/4 cup of the turkey mixture onto the center of the wrap, leaving a 1-inch border around the edges.
3. Roll up the wrap tightly but gently, applying even pressure to form a pinwheel shape.
4. Repeat with remaining ingredients and wraps.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (assemble just before serving)
Summary
Get ready to elevate your snack game with these 20 delicious turkey pinwheel recipes! From classic combinations like spinach and feta to bold flavors like buffalo ranch and jalapeño popper, there’s something for every occasion. Whether you’re hosting a party or just need a quick pick-me-up, these pinwheels are sure to please. With a variety of fillings and ingredients, you’ll be able to customize your snacks to suit any taste or theme. So go ahead, get creative, and make some turkey pinwheel magic!
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