Perfect for quick weeknight dinners, backyard barbecues, or cozy comfort food nights, turkey burgers are the versatile hero your menu needs. We’ve gathered 19 delicious recipes to suit every occasion, from classic flavors to creative twists. Get ready to find your new favorite—let’s dive into these mouthwatering ideas!
Classic Grilled Turkey Burgers
Make your summer cookout legendary with these juicy grilled turkey burgers. Master the perfect patty with lean ground turkey, then load up with fresh toppings for a healthier twist on a backyard classic.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the patties:
– 1 lb ground turkey (93% lean)
– 1/4 cup finely chopped yellow onion
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
For grilling:
– 1 tbsp olive oil
For serving:
– 4 hamburger buns
– 4 slices cheddar cheese
– 1/2 cup mayonnaise
– 4 lettuce leaves
– 1 tomato, sliced
– 1/4 red onion, thinly sliced
Instructions
1. Preheat your grill to medium-high heat (400°F).
2. In a large bowl, combine the ground turkey, chopped yellow onion, Worcestershire sauce, garlic powder, kosher salt, and black pepper.
3. Gently mix the ingredients with your hands until just combined—overmixing creates tough burgers.
4. Divide the mixture into 4 equal portions.
5. Shape each portion into a 3/4-inch thick patty, pressing a shallow dimple into the center with your thumb to prevent puffing.
6. Brush both sides of each patty lightly with olive oil.
7. Place the patties on the preheated grill.
8. Grill for 5-6 minutes until the edges are opaque and grill marks form.
9. Flip the patties carefully with a spatula.
10. Grill for another 5-6 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
11. During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
12. While the patties cook, lightly toast the hamburger buns on the grill for 30-60 seconds.
13. Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun.
14. Top each with a lettuce leaf, a tomato slice, and some red onion slices.
15. Place a grilled turkey patty with melted cheese on each prepared bun bottom.
16. Cap with the top bun halves.
Vibrantly juicy and packed with savory flavor, these burgers boast a tender texture that holds up beautifully on the grill. Serve them with sweet potato fries or a crisp cucumber salad for a complete meal that’ll have everyone asking for seconds.
Spicy Southwest Turkey Burgers
Craving a burger that packs a punch? These Spicy Southwest Turkey Burgers ditch the beef for lean ground turkey, then load it up with bold Tex-Mex flavors and a creamy, cooling sauce. Get ready for a juicy, flavor-packed patty that’s perfect for your next cookout or weeknight dinner win.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the Burgers:
– 1 lb ground turkey (93% lean)
– 1/4 cup finely diced red onion
– 1/4 cup finely chopped fresh cilantro
– 1 large egg
– 1/3 cup panko breadcrumbs
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
For the Sauce:
– 1/2 cup plain Greek yogurt
– 1 tbsp fresh lime juice
– 1 tsp honey
– 1/4 tsp salt
For Serving:
– 4 burger buns, lightly toasted
– 4 slices pepper jack cheese
– 1 avocado, sliced
– 4 lettuce leaves
– 1/2 cup pico de gallo
Instructions
1. In a large bowl, combine the ground turkey, red onion, cilantro, egg, panko breadcrumbs, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Use your hands to gently mix the ingredients until just combined; avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape each into a 3/4-inch thick patty, pressing a slight indentation into the center of each to prevent puffing during cooking.
4. Heat the olive oil in a large skillet or grill pan over medium-high heat until shimmering, about 2 minutes.
5. Place the patties in the skillet and cook for 5-6 minutes without moving them, until a deep golden-brown crust forms on the bottom.
6. Carefully flip the patties using a spatula and cook for another 5-6 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
7. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
8. While the patties cook, make the sauce by whisking together the Greek yogurt, lime juice, honey, and salt in a small bowl until smooth.
9. To assemble, spread the sauce on the bottom halves of the toasted buns, then top with a lettuce leaf, a cooked patty, avocado slices, and pico de gallo.
10. Finish with the top bun and serve immediately.
The result is a burger with a juicy, well-seasoned interior and a slightly crisp exterior from the sear. The creamy yogurt sauce cuts through the spice beautifully, while the fresh toppings add a cool, crunchy contrast. For a fun twist, skip the bun and serve the patty over a crisp salad or wrapped in a warm flour tortilla with extra sauce.
Mediterranean Turkey Burgers with Feta and Spinach
Ditch the boring beef—these Mediterranean turkey burgers pack flavor with every bite. Spinach and feta keep them juicy, while lemon zest adds a bright kick. Perfect for a quick weeknight dinner or summer grilling.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
For the burgers:
– 1 lb ground turkey (93% lean)
– 1 cup fresh spinach, finely chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup plain breadcrumbs
– 1 large egg
– 2 tbsp olive oil
– 1 tbsp lemon zest
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
For serving:
– 4 burger buns
– 1/2 cup tzatziki sauce
– 1/2 cup sliced cucumber
– 1/4 cup sliced red onion
Instructions
1. Combine ground turkey, spinach, feta, breadcrumbs, egg, lemon zest, oregano, garlic powder, salt, and pepper in a large bowl. Tip: Use your hands to mix gently—overworking can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape into 1-inch-thick patties. Tip: Press a small indentation into the center of each patty to prevent puffing during cooking.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
4. Place patties in the skillet and cook for 5 minutes without moving them, until the bottoms are golden brown.
5. Flip the patties and cook for another 5 minutes, or until the internal temperature reaches 165°F on a meat thermometer. Tip: Avoid pressing down on the patties with a spatula, as this squeezes out juices.
6. Toast the burger buns in the same skillet for 1–2 minutes until lightly golden.
7. Assemble the burgers by spreading 2 tbsp tzatziki sauce on each bun bottom, adding a patty, and topping with cucumber and red onion slices.
8. Serve immediately.
Juicy and herb-infused, these burgers offer a tender texture with pops of creamy feta. The tzatziki adds a cool, tangy contrast that balances the savory notes. Try them wrapped in lettuce leaves for a low-carb twist or paired with a Greek salad for a full Mediterranean feast.
Herb-Infused Turkey Burgers with Avocado
You’re about to upgrade burger night forever. Herb-Infused Turkey Burgers with Avocado are juicy, flavorful, and ready in under 30 minutes—perfect for a quick, healthy dinner that doesn’t skimp on taste.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
For the Burgers:
– 1 lb ground turkey (93% lean)
– 1/4 cup finely chopped fresh parsley
– 2 tbsp finely chopped fresh rosemary
– 1 large egg
– 1/4 cup plain breadcrumbs
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
For the Toppings:
– 1 ripe avocado, sliced
– 4 burger buns
– 4 lettuce leaves
– 4 slices tomato
Instructions
1. In a large bowl, combine 1 lb ground turkey, 1/4 cup chopped parsley, 2 tbsp chopped rosemary, 1 large egg, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Gently mix the ingredients with your hands until just combined—overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape each into a 3/4-inch thick patty.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place the patties in the skillet and cook for 5-6 minutes without moving them to develop a golden-brown crust.
6. Flip the patties and cook for another 5-6 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
7. While the burgers cook, toast 4 burger buns in a toaster or on the skillet until lightly golden, about 1-2 minutes.
8. Assemble each burger by placing a lettuce leaf and a tomato slice on the bottom bun, then adding a cooked patty and topping with avocado slices.
9. Serve immediately. Here’s how to make it shine: For extra juiciness, press a small dimple into the center of each raw patty before cooking to prevent puffing. Keep the avocado slices thick to add a creamy contrast to the savory herbs. If you have leftovers, store the patties and toppings separately to maintain texture.
Juicy Italian Turkey Burgers with Mozzarella
Elevate your burger game with these juicy Italian turkey burgers! Forget dry patties—we’re stuffing them with melty mozzarella and loading on flavor. Get ready for a handheld feast that’ll make you forget all about beef.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the burgers:
– 1 lb ground turkey (93% lean)
– 1/2 cup Italian breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 oz fresh mozzarella cheese, cut into 4 cubes
For cooking & serving:
– 1 tbsp olive oil
– 4 burger buns
– 1/2 cup marinara sauce
– 4 large lettuce leaves
– 4 slices tomato
Instructions
1. In a large bowl, combine ground turkey, Italian breadcrumbs, grated Parmesan cheese, egg, chopped parsley, garlic powder, salt, and black pepper.
2. Mix gently with your hands until just combined—overmixing creates tough burgers.
3. Divide the mixture into 4 equal portions.
4. Flatten each portion into a 1/2-inch thick patty, making a deep indentation in the center with your thumb.
5. Place one mozzarella cube in each indentation, then fold the edges over to completely seal the cheese inside.
6. Heat olive oil in a large skillet over medium-high heat until shimmering (about 1 minute).
7. Place burgers in the skillet and cook for 5-6 minutes until the bottoms develop a golden-brown crust.
8. Flip burgers carefully using a spatula and cook another 5-6 minutes until internal temperature reaches 165°F on an instant-read thermometer.
9. While burgers cook, toast burger buns in a toaster or under the broiler for 1-2 minutes until lightly golden.
10. Spread 2 tbsp marinara sauce on the bottom half of each toasted bun.
11. Place a lettuce leaf and tomato slice on top of the sauce.
12. Transfer cooked burgers to the prepared buns and serve immediately.
Let the oozy mozzarella center surprise you with every bite—the crispy exterior gives way to tender, herb-infused turkey. Serve these with extra marinara for dipping, or pile on roasted peppers for an extra Italian twist. They’re messy in the best possible way!
Thai-Inspired Turkey Burgers with Peanut Sauce
Kick boring burgers to the curb. This Thai-inspired twist swaps beef for lean turkey and smothers it in a creamy, spicy peanut sauce. Get ready for a flavor explosion that’s weeknight-easy but tastes totally gourmet.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
For the Burgers:
– 1 lb ground turkey (93% lean)
– 1/4 cup panko breadcrumbs
– 1 large egg
– 2 tbsp soy sauce
– 1 tbsp fresh lime juice
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1/4 cup fresh cilantro, finely chopped
For the Peanut Sauce:
– 1/3 cup creamy peanut butter
– 3 tbsp coconut milk
– 1 tbsp soy sauce
– 1 tbsp fresh lime juice
– 1 tsp sriracha
– 1 tsp honey
For Serving:
– 4 burger buns
– 1 cup shredded red cabbage
– 1/4 cup fresh cilantro leaves
Instructions
1. In a large bowl, combine the ground turkey, panko, egg, 2 tbsp soy sauce, 1 tbsp lime juice, minced garlic, grated ginger, and 1/4 cup chopped cilantro.
2. Use your hands to mix the ingredients until just combined—overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape each into a 3/4-inch thick patty.
4. Preheat a grill or large skillet over medium-high heat. Lightly oil the cooking surface.
5. Place the patties on the hot surface. Cook for 5 minutes without moving them to develop a good sear.
6. Carefully flip the burgers using a spatula. Cook for another 4-5 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
7. While the burgers cook, make the peanut sauce. In a small bowl, whisk together the peanut butter, coconut milk, 1 tbsp soy sauce, 1 tbsp lime juice, sriracha, and honey until smooth.
8. If the sauce is too thick, whisk in 1 tablespoon of warm water at a time until it reaches a drizzle-able consistency.
9. Toast the burger buns on the grill or in a toaster until lightly golden.
10. To assemble, place a cooked turkey patty on the bottom half of each bun.
11. Generously drizzle the warm peanut sauce over each patty.
12. Top with shredded red cabbage and fresh cilantro leaves before adding the top bun.
Outrageously juicy and packed with savory, sweet, and spicy notes from the ginger, lime, and peanut sauce. The crunchy cabbage adds a perfect fresh contrast. Serve them open-faced with extra sauce for dipping or chop a patty over a crisp salad for a next-day lunch.
BBQ Turkey Burgers with Smoky Chipotle
Tired of basic burgers? Transform ground turkey into juicy, smoky masterpieces with chipotle kick and BBQ glaze. These grill-ready patties deliver big flavor without the fuss—perfect for summer cookouts or quick weeknight wins.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the burgers:
– 1 lb ground turkey (93% lean)
– 1/4 cup finely chopped red onion
– 2 tbsp chopped fresh cilantro
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
For the sauce:
– 1/4 cup BBQ sauce
– 2 tbsp mayonnaise
– 1 tbsp adobo sauce from canned chipotles
– 1 tsp lime juice
For serving:
– 4 burger buns, toasted
– 4 slices pepper jack cheese
– 1 avocado, sliced
– 4 lettuce leaves
Instructions
1. Preheat grill or grill pan to medium-high heat (400°F).
2. In a large bowl, combine ground turkey, red onion, cilantro, garlic powder, smoked paprika, salt, and black pepper.
3. Gently mix ingredients with your hands until just combined—overmixing creates tough burgers.
4. Divide mixture into 4 equal portions and shape into 3/4-inch thick patties.
5. Make a shallow thumbprint in the center of each patty to prevent doming during cooking.
6. Place patties on the hot grill and cook for 5-6 minutes without moving them to develop grill marks.
7. Flip burgers carefully using a spatula and cook for another 4-5 minutes.
8. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
9. While burgers cook, whisk together BBQ sauce, mayonnaise, adobo sauce, and lime juice in a small bowl.
10. Check burgers reach an internal temperature of 165°F using an instant-read thermometer.
11. Remove burgers from grill and let rest for 3 minutes on a plate—this keeps them juicy.
12. Spread smoky chipotle sauce on toasted buns, then layer with lettuce, burgers, and avocado slices.
Achieve the perfect charred exterior while keeping the interior moist and flavorful. The smoky chipotle sauce cuts through the richness with a tangy kick. Serve these open-faced with sweet potato fries or pile high with crispy onion strings for extra crunch.
Cheddar-Stuffed Turkey Burgers
Nail your next cookout with these epic Cheddar-Stuffed Turkey Burgers. They’re juicy, cheesy, and way more exciting than a regular patty. Get ready to level up your burger game instantly.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the Patties:
– 1.5 lbs ground turkey (93% lean)
– 1 large egg
– 1/2 cup panko breadcrumbs
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
For the Filling & Cooking:
– 4 oz sharp cheddar cheese, cut into 4 cubes (about 1-inch each)
– 1 tbsp olive oil
Instructions
1. In a large bowl, combine the ground turkey, egg, panko breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands to mix just until combined; avoid overmixing to keep the burgers tender.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty about 1/4-inch thick.
3. Place one cube of sharp cheddar cheese in the center of 4 of the patties.
4. Top each cheese-covered patty with one of the remaining plain patties. Pinch and seal the edges firmly to completely encase the cheese, forming 4 stuffed burgers.
5. Preheat a grill or large skillet over medium-high heat. Brush the cooking surface with the olive oil.
6. Cook the burgers for 5-6 minutes on the first side, until a deep golden-brown crust forms. Tip: Do not press down on the burgers while cooking to keep the juices and cheese inside.
7. Carefully flip each burger using a spatula. Cook for another 5-6 minutes on the second side, or until the internal temperature reaches 165°F on an instant-read thermometer. Tip: Let the burgers rest for 5 minutes off the heat before serving; this allows the juices to redistribute.
8. Serve immediately on toasted buns with your favorite toppings. Tip: For extra flavor, toast the buns in the residual burger fat in the pan.
Find a perfect burst of molten cheddar in every bite, contrasting with the savory, well-seasoned turkey. The texture is incredibly juicy inside with a satisfyingly crisp exterior. Try serving them with a tangy garlic aioli and crispy sweet potato fries for a full meal that impresses.
Zesty Lemon-Dill Turkey Burgers
Perfect for shaking up your burger game—these Zesty Lemon-Dill Turkey Burgers are a juicy, flavor-packed twist on the classic. They come together fast with bright citrus and fresh herbs, making them ideal for weeknights or summer grilling.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
For the burgers:
- 1 lb ground turkey (93% lean)
- 1/4 cup finely chopped red onion
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For serving:
- 4 burger buns
- 4 lettuce leaves
- 4 slices tomato
- 1/4 cup mayonnaise
Instructions
- In a large bowl, combine ground turkey, red onion, dill, lemon zest, lemon juice, garlic powder, salt, and black pepper.
- Gently mix with your hands until just combined—overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions and shape into 1-inch-thick patties.
- Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Place patties in the skillet and cook for 5 minutes without moving to form a golden crust.
- Flip the patties and cook for another 4–5 minutes until the internal temperature reaches 165°F on a meat thermometer.
- While the burgers cook, toast the burger buns in a toaster or on the skillet for 1–2 minutes until lightly browned.
- Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
- Top each with a lettuce leaf, a tomato slice, and a cooked turkey patty.
- Cover with the top bun and serve immediately.
Bright and herbaceous, these burgers boast a tender, juicy interior with a crisp, seared exterior. The lemon-dill combo cuts through the richness, making them refreshing on a toasted bun with cool mayo and crisp veggies—try stacking them with avocado or a spicy aioli for an extra kick.
Savory Mushroom and Swiss Turkey Burgers
Ditch the boring beef—these juicy turkey burgers get a gourmet upgrade with earthy mushrooms and melty Swiss. They’re the weeknight hero you’ll crave all year. Ready in under 30 minutes, they’re perfect for a quick, impressive dinner.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
For the Patties:
– 1 lb ground turkey (93% lean)
– 1 cup finely chopped cremini mushrooms
– 1/2 cup shredded Swiss cheese
– 1/4 cup finely chopped yellow onion
– 1 large egg
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
For Cooking & Serving:
– 1 tbsp olive oil
– 4 hamburger buns
– 4 lettuce leaves
– 4 tomato slices
Instructions
1. In a large bowl, combine ground turkey, chopped mushrooms, shredded Swiss cheese, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
2. Gently mix with your hands until just combined—overmixing makes tough burgers.
3. Divide the mixture into 4 equal portions and shape each into a 3/4-inch-thick patty.
4. Use your thumb to press a shallow dimple in the center of each patty to prevent puffing during cooking.
5. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
6. Place patties in the skillet and cook for 5–6 minutes without moving them, until the bottoms are deeply browned.
7. Flip the patties and cook for another 5–6 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
8. During the last minute of cooking, add a slice of Swiss cheese to each patty and cover the skillet to melt it.
9. While the patties rest for 3 minutes, lightly toast the hamburger buns in the same skillet or a toaster.
10. Assemble burgers by placing a lettuce leaf and tomato slice on the bottom bun, topping with a patty, and adding the top bun.
Velvety mushrooms keep these burgers incredibly moist, while the melted Swiss adds a nutty, creamy richness. Serve them with sweet potato fries for a cozy contrast, or crumble any leftovers into a breakfast hash the next morning.
Cajun Turkey Burgers with Remoulade Sauce
Jazz up your burger night with a spicy Southern twist! These Cajun turkey burgers pack bold flavor, while the creamy remoulade sauce adds cool contrast. Get ready for a juicy, satisfying meal that’s way better than basic beef.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
For the burgers:
– 1 lb ground turkey (93% lean)
– 1 tbsp Cajun seasoning
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1 tbsp olive oil
For the remoulade sauce:
– 1/2 cup mayonnaise
– 1 tbsp Dijon mustard
– 1 tbsp chopped pickles
– 1 tsp hot sauce
– 1/2 tsp paprika
For serving:
– 4 burger buns
– 4 lettuce leaves
– 4 tomato slices
Instructions
1. In a medium bowl, combine ground turkey, Cajun seasoning, garlic powder, onion powder, and black pepper. Mix gently with your hands until just combined—overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape each into a 3/4-inch-thick patty. Use your thumb to press a shallow indentation into the center of each patty to prevent puffing during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Place patties in the skillet and cook for 5 minutes without moving them, until a golden-brown crust forms.
5. Flip the patties and cook for another 4–5 minutes, until the internal temperature reaches 165°F on an instant-read thermometer.
6. While the burgers cook, make the remoulade: in a small bowl, whisk together mayonnaise, Dijon mustard, chopped pickles, hot sauce, and paprika until smooth.
7. Toast the burger buns in a toaster or on the skillet for 1–2 minutes until lightly golden.
8. Assemble burgers: place a lettuce leaf and tomato slice on each bun bottom, top with a cooked patty, and spoon 1 tablespoon of remoulade sauce over each.
Feel the juicy, well-seasoned turkey patty with its crispy edges, balanced by the tangy, slightly spicy remoulade. Serve these on toasted brioche buns with sweet potato fries, or chop leftovers for a killer Cajun turkey salad tomorrow.
Hawaiian Turkey Burgers with Pineapple
Need a tropical twist on your burger night? Nail juicy, sweet-savory vibes with these Hawaiian turkey burgers. They’re a flavor vacation in under 30 minutes.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
For the Burgers
– 1 lb ground turkey (93% lean)
– 1/2 cup panko breadcrumbs
– 1 large egg
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 tsp black pepper
For the Toppings
– 4 pineapple rings (1/2 inch thick)
– 4 slices Swiss cheese
– 4 hamburger buns
– 1 tbsp vegetable oil
– 1/4 cup teriyaki sauce
Instructions
1. Preheat a grill or skillet to medium-high heat (375°F).
2. In a large bowl, combine ground turkey, panko, egg, soy sauce, garlic powder, ginger, and black pepper.
3. Mix gently with your hands until just combined—overmixing makes burgers tough.
4. Divide the mixture into 4 equal portions and shape into 1-inch thick patties.
5. Brush the grill or skillet with vegetable oil to prevent sticking.
6. Place the patties on the heat and cook for 5-6 minutes.
7. Flip the burgers and cook for another 5-6 minutes until the internal temperature reaches 165°F.
8. While the burgers cook, grill the pineapple rings for 2-3 minutes per side until caramelized.
9. During the last minute of cooking, top each burger with a slice of Swiss cheese to melt.
10. Toast the hamburger buns on the grill for 30 seconds until lightly golden.
11. Assemble each burger: place a patty on the bottom bun, add a pineapple ring, and drizzle with 1 tbsp teriyaki sauce.
12. Serve immediately.
Yield juicy burgers with a smoky-sweet crunch from the pineapple. Try stacking them with extra teriyaki for a saucy, island-inspired feast.
Greek Turkey Burgers with Tzatziki Sauce
Bored of basic burgers? Break the mold with these juicy Greek-inspired patties. Bold flavors meet weeknight ease—swap beef for lean turkey, then drench everything in cool, creamy tzatziki.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
For the Burgers:
– 1 lb ground turkey (93% lean)
– 1/4 cup finely chopped red onion
– 1/4 cup crumbled feta cheese
– 2 tbsp chopped fresh dill
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
For the Tzatziki Sauce:
– 1 cup plain Greek yogurt (full-fat)
– 1/2 cup grated cucumber, squeezed dry
– 1 tbsp lemon juice
– 1 tbsp chopped fresh dill
– 1/2 tsp garlic powder
– 1/4 tsp salt
For Serving:
– 4 burger buns
– 1 cup baby spinach
– 4 slices tomato
Instructions
1. Grate the cucumber for the tzatziki using a box grater. Place it in a clean kitchen towel and squeeze firmly over the sink to remove excess liquid—this prevents a watery sauce.
2. In a medium bowl, combine the Greek yogurt, squeezed cucumber, lemon juice, 1 tbsp dill, 1/2 tsp garlic powder, and 1/4 tsp salt. Stir until smooth, then refrigerate.
3. In a large bowl, add the ground turkey, red onion, feta cheese, 2 tbsp dill, oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and black pepper. Gently mix with your hands until just combined—overmixing can make the burgers tough.
4. Divide the mixture into 4 equal portions and shape each into a 3/4-inch-thick patty. Press a slight indentation into the center of each patty with your thumb to help it cook evenly without puffing up.
5. Heat a large skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat.
6. Place the patties in the hot pan. Cook for 5 minutes without moving them to develop a golden-brown crust.
7. Flip the patties carefully using a spatula. Cook for another 4–5 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
8. While the patties cook, lightly toast the burger buns in a toaster or on the skillet for 1–2 minutes until warm and crisp.
9. Assemble the burgers: Spread a generous spoonful of tzatziki on the bottom bun. Top with a handful of baby spinach, a cooked turkey patty, a slice of tomato, and more tzatziki. Cap with the top bun.
Vibrant and satisfying, these burgers deliver a tender, herb-packed patty with a tangy feta kick, perfectly balanced by the cool, garlicky tzatziki. Serve them with a side of crispy oven fries or a simple Greek salad for a complete meal that feels effortlessly gourmet.
Garlic and Herb Turkey Burgers with Brie
A juicy turkey burger gets a gourmet glow-up with creamy brie and aromatic herbs. Forget dry patties—this one’s packed with flavor and ready in under 30 minutes. Get your skillet sizzling and let’s make dinner unforgettable.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
For the patties:
– 1 lb ground turkey (93% lean)
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, finely chopped
– 1 tbsp fresh thyme leaves
– 1 tsp kosher salt
– ½ tsp black pepper
– 1 tbsp olive oil
For assembling:
– 4 oz brie cheese, sliced into 4 pieces
– 4 burger buns, lightly toasted
– 4 lettuce leaves
– 4 slices tomato
– ¼ cup mayonnaise
Instructions
1. In a large bowl, combine ground turkey, minced garlic, chopped parsley, thyme leaves, kosher salt, and black pepper.
2. Gently mix with your hands until just combined—overmixing makes tough patties.
3. Divide the mixture into 4 equal portions and shape each into a ¾-inch-thick patty.
4. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place patties in the skillet and cook for 5 minutes without moving to form a golden crust.
6. Flip patties and cook for another 4 minutes until internal temperature reaches 165°F on an instant-read thermometer.
7. Top each patty with a slice of brie, cover the skillet, and cook for 1 minute until cheese melts.
8. Spread 1 tbsp mayonnaise on each toasted bun half.
9. Layer bottom buns with lettuce, a tomato slice, and a cheesy patty, then add top buns.
Hearty and herbaceous, these burgers boast a moist interior with a savory garlic kick. The melted brie adds a rich, creamy contrast that pairs perfectly with the fresh crunch of lettuce and tomato. Serve them with sweet potato fries or a crisp salad for a complete meal that’s anything but ordinary.
Maple Glazed Turkey Burgers with Bacon
Grab your skillet—this isn’t your average burger. Maple Glazed Turkey Burgers with Bacon turn ground turkey into a juicy, sweet-and-savory masterpiece that’ll make you forget all about beef. Get ready to level up your weeknight dinner in under 30 minutes.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
For the Burgers:
– 1 lb ground turkey (93% lean)
– 1/2 cup panko breadcrumbs
– 1 large egg
– 2 tbsp finely chopped yellow onion
– 1 tsp garlic powder
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
For the Glaze & Toppings:
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 8 slices thick-cut bacon
– 4 slices sharp cheddar cheese
– 4 burger buns, toasted
– Lettuce leaves and tomato slices for serving
Instructions
1. In a large bowl, combine ground turkey, panko, egg, onion, garlic powder, salt, and pepper. Tip: Mix gently with your hands just until combined—overmixing makes tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a 3/4-inch-thick patty. Use your thumb to press a shallow dimple into the center of each patty to prevent puffing.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar to make the glaze. Set aside.
4. Heat a large skillet or grill pan over medium-high heat. Add olive oil and swirl to coat.
5. Place turkey patties in the hot skillet. Cook for 5–6 minutes without moving until a golden-brown crust forms on the bottom.
6. Flip the patties and immediately brush the cooked tops generously with the maple glaze. Tip: Brush glaze only after flipping—it can burn if added too early.
7. Cook for another 4–5 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
8. While the burgers cook, arrange bacon slices in a single layer on a separate skillet. Cook over medium heat for 8–10 minutes, flipping occasionally, until crispy. Drain on paper towels.
9. In the last minute of cooking, place a slice of cheddar cheese on each burger and cover the skillet briefly to melt.
10. Toast burger buns lightly in a toaster or on the skillet until golden. Tip: Toasting buns prevents sogginess from the juicy glaze.
11. Assemble burgers: place a lettuce leaf and tomato slice on the bottom bun, add the cheeseburger, top with two bacon slices, and finish with the top bun.
Juicy turkey patties get a sticky-sweet maple crust that caramelizes into a glossy finish. The sharp cheddar and smoky bacon cut through the sweetness for a perfectly balanced bite. Serve these on a toasted brioche bun with crispy sweet potato fries for the ultimate sweet-and-savory combo.
Conclusion
A fantastic collection of 19 turkey burger recipes perfect for any gathering or weeknight meal! We hope you find a new favorite to try. Don’t forget to leave a comment telling us which recipe you loved most, and please share this roundup on Pinterest to help other home cooks discover these delicious ideas. Happy cooking!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
