Are you looking for a quick and easy way to add some excitement to your meal routine? Look no further than steak cubes! Whether you’re a seasoned chef or just starting out in the kitchen, steak cubes are a versatile ingredient that can be used in a variety of dishes. From hearty salads to flavorful stir-fries, there’s something for everyone.
In this article, we’ll explore 20 juicy steak cube recipes that are sure to satisfy your cravings. From classic flavors like garlic butter and teriyaki to bold twists like spicy Cajun and peppercorn crusted, these recipes showcase the best of what steak cubes have to offer. So grab a cutting board and get ready to fire up your stove – we’re about to dive into some mouthwatering meaty goodness!
Garlic Butter Steak Cubes with Herbs
Elevate your steak game with this simple yet flavorful recipe that combines tender beef cubes with a rich garlic butter and fresh herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Place beef cubes on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each cube, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Cajun Steak Cube Skewers
Elevate your backyard BBQ game with these spicy and savory steak cube skewers, infused with the bold flavors of Cajun cuisine. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 lb beef sirloin or ribeye cubes
– 2 tbsp olive oil
– 2 tbsp Cajun seasoning (such as Tony’s)
– 1 tsp garlic powder
– 1/4 cup chopped fresh cilantro
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, and garlic powder. Add the beef cubes and marinate for at least 30 minutes.
3. Thread about 5-6 beef cubes onto each skewer, leaving a small space between each cube.
4. Brush the grill grates with water to prevent sticking. Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with chopped cilantro and a squeeze of fresh lime juice (optional).
Cooking Time: 16-20 minutes
Honey Soy Glazed Steak Cubes
These tender steak cubes are smothered in a rich honey soy glaze, perfect for a quick weeknight dinner or an impressive appetizer.
Ingredients:
– 1 pound beef steak cubes (such as ribeye or sirloin)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. In a large skillet, heat olive oil over medium-high heat. Add steak cubes and cook for 2-3 minutes per side, or until browned.
4. Remove steak from skillet and place on a baking sheet lined with parchment paper.
5. Brush glaze all over the steak cubes, making sure they’re evenly coated.
6. Bake in preheated oven for 8-10 minutes, or until cooked to desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Balsamic Marinated Steak Cube Salad
Elevate your salad game with this flavorful recipe that combines the richness of balsamic marinated steak cubes with crisp greens and tangy veggies. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb flank steak, cut into 1-inch cubes
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
Instructions:
1. In a shallow dish, whisk together balsamic vinegar, olive oil, thyme, salt, and pepper.
2. Add the steak cubes to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off. Cook for 4-5 minutes per side or until cooked to desired doneness.
4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
5. Slice the grilled steak into strips and add to the salad.
6. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Mushroom Steak Cube Pasta
A hearty, flavorful pasta dish that combines tender steak cubes with sautéed mushrooms and a rich cream sauce.
Ingredients:
– 8 oz pasta of your choice
– 1 lb steak (such as ribeye or sirloin), cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add steak cubes; cook 3-4 minutes per side or until browned. Remove from heat; let rest.
3. In the same skillet, add chopped onion and minced garlic; sauté until softened.
4. Add sliced mushrooms; cook until they release their moisture and start to brown.
5. Pour in heavy cream and dried thyme. Stir to combine.
6. Simmer sauce for 2-3 minutes or until slightly thickened. Season with salt and pepper.
7. Slice cooked steak into thin strips. Add to pasta, then top with mushroom cream sauce. Serve hot, garnished with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Teriyaki Steak Cube Stir-Fry
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Steak Cube Stir-Fry recipe.
Ingredients:
– 1 pound beef steak cubes (such as ribeye or sirloin)
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g. bell peppers, onions, snow peas, mushrooms)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef steak cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Stir in the teriyaki sauce, garlic, salt, and pepper.
5. Add the cooked beef back into the pan and stir-fry to combine with the vegetables and sauce.
6. Cook for an additional minute to allow the flavors to meld together.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Steak Cube Tacos with Avocado Salsa
This recipe combines tender steak cubes with crispy tacos shells, creamy avocado salsa, and fresh cilantro for a flavorful and satisfying meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 tacos shells
– Avocado Salsa (recipe below)
– Fresh cilantro, chopped
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Place steak in the marinade and refrigerate for at least 30 minutes.
3. Grill steak to desired level of doneness, about 5-7 minutes per side.
4. Cut steak into cubes and season with salt and pepper.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by placing steak cubes onto the shells, topping with Avocado Salsa, and garnishing with cilantro.
Cooking Time: 15-20 minutes
Rosemary Garlic Steak Cube Kebabs
Elevate your outdoor cooking game with these flavorful kebabs, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef steak cubes (such as ribeye or sirloin)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Thread steak cubes onto skewers, leaving a small space between each cube.
4. Brush the garlic-rosemary mixture evenly over the steak cubes on the skewers.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 8-10 minutes
Steak Cube and Potato Hash
Get ready for a hearty breakfast or brunch with this satisfying steak cube and potato hash recipe! Crispy potatoes, savory steak cubes, and a hint of onion and bell pepper come together in a flavorful dish that’s sure to please.
Ingredients:
– 1 lb beef top sirloin, cut into small cubes
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 1 large bell pepper, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak cubes and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the diced potatoes, onion, and bell pepper. Cook for 10-12 minutes, stirring occasionally, or until the potatoes are golden brown and crispy.
4. Add the cooked steak cubes back into the skillet and stir to combine with the potato hash.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-18 minutes
Peppercorn Crusted Steak Cubes
Elevate your steak game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or entertaining guests.
Ingredients:
• 1 pound beef steak cubes (such as ribeye or sirloin)
• 2 tablespoons black peppercorns
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine black peppercorns, brown sugar, paprika, and garlic.
3. Place the steak cubes in a shallow dish. Sprinkle the peppercorn mixture evenly over the steak, pressing gently to adhere.
4. Roll the coated steak cubes in breadcrumbs until well-coated, pressing gently to ensure they stick.
5. Line a baking sheet with parchment paper and arrange the crusted steak cubes in a single layer. Season with salt to taste.
6. Bake for 12-15 minutes or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Steak Cube Philly Cheesesteak Sliders
Elevate the classic Philly cheesesteak to new heights with these bite-sized sliders, featuring tender steak cubes and melted cheese.
Ingredients:
– 1 lb beef cube steak (such as top round or rump), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak cubes and cook until browned, about 3-4 minutes.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
5. Add the cooked steak back into the skillet with the onion mixture. Stir to combine.
6. Place a hoagie roll on each plate. Spoon the steak and onion mixture onto the rolls, followed by shredded cheddar cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Korean BBQ Steak Cube Bowls
Get ready to level up your dinner game with this flavorful and easy-to-make Korean BBQ Steak Cube Bowl recipe! Tender steak cubes are marinated in a sweet and spicy mixture of soy sauce, garlic, ginger, and gochujang, then grilled to perfection.
Ingredients:
– 1.5 lbs beef cube steak
– 2 tbsp soy sauce
– 1 tbsp Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, ginger, brown sugar, and sesame oil.
2. Add the beef cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Slice grilled steak into thin strips and serve over rice or noodles, garnished with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Steak Cube Fajitas with Bell Peppers
Savor the bold flavors of this classic Tex-Mex dish, featuring tender steak cubes and colorful bell peppers, all wrapped up in a sizzling fajita package.
Ingredients:
– 1 lb beef steak (such as flank or skirt), cut into 1-inch cubes
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak cubes and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Add the cooked steak back into the skillet and stir in cumin, salt, and pepper to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Blue Cheese Crumbled Steak Cube Salad
This hearty salad combines the bold flavors of blue cheese and steak with crisp lettuce and fresh herbs, perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb grilled steak (such as ribeye or strip loin), cut into 1-inch cubes
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Grill steak to desired level of doneness, then let cool.
2. Cut cooled steak into 1-inch cubes.
3. In a large bowl, combine mixed greens, blue cheese crumbles, parsley, and chives.
4. Add grilled steak cubes on top of the salad mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 10-15 minutes (includes grill time)
Steak Cube and Vegetable Stir-Fry
This quick and flavorful stir-fry recipe combines tender steak cubes with colorful vegetables, perfect for a weeknight dinner or lunch. With minimal prep time and cooking effort, you’ll have a delicious meal ready in no time!
Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add steak cubes and cook for 3-4 minutes per side, or until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion and garlic for 2-3 minutes, or until softened.
4. Add bell pepper and broccoli; cook for an additional 3-4 minutes, stirring occasionally.
5. Return steak cubes to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Chimichurri Marinated Steak Cubes
Elevate your steak game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef steak (such as ribeye or sirloin), cut into 1-inch cubes
– 1/2 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Chimichurri Sauce:
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together chimichurri sauce ingredients.
2. Add the steak cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Steak Cube and Onion Gravy over Mashed Potatoes
A comforting, hearty dish that’s perfect for a chilly evening or a special occasion. Tender steak cubes, caramelized onions, and rich gravy come together in a satisfying meal.
Ingredients:
– 1 pound steak (such as ribeye or sirloin), cut into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 3-4 medium-sized potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook steak cubes over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and cook onion slices until caramelized, stirring occasionally, about 20-25 minutes.
4. Add garlic and cook for an additional minute.
5. Whisk together beef broth and flour to make gravy. Pour into the skillet and stir to combine. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Meanwhile, boil potatoes in salted water until tender. Drain and mash with milk or heavy cream. Season with salt and pepper.
7. Serve steak cubes over mashed potatoes, topped with onion gravy and garnished with chopped parsley or chives if desired.
Cooking Time: About 45-50 minutes.
Steak Cube and Mushroom Risotto
Steak Cube and Mushroom Risotto Recipe
Experience the richness of Italian-inspired comfort food with this hearty Steak Cube and Mushroom Risotto recipe, perfectly balanced between tender steak, earthy mushrooms, and creamy risotto.
Ingredients:
– 1 pound beef cube steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak over medium-high heat for 3-4 minutes per side or until browned. Transfer to a plate and set aside.
3. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 5 minutes.
4. Add mushrooms and cook until tender, about 5 minutes more.
5. In a large saucepan, heat broth and wine (if using) over medium heat.
6. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
7. Add butter, salt, and pepper. Stir to combine.
8. Serve risotto with cooked steak cubes and garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Steak Cube Lettuce Wraps with Peanut Sauce
Elevate your meal game with this refreshing and flavorful recipe that combines tender steak, crunchy lettuce, and a creamy peanut sauce. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb flank steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and red pepper flakes (if using).
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix peanut butter, soy sauce, honey, rice vinegar, and sesame seeds (if using) in a small bowl.
5. Slice grilled steak into thin cubes.
6. Assemble wraps by placing steak cubes onto lettuce leaves, then drizzle with peanut sauce.
Cooking Time: 15-20 minutes
Steak Cube and Sweet Potato Skillet
A hearty one-pan meal that’s perfect for a weeknight dinner or brunch. This recipe combines tender steak cubes with sweet potatoes, onions, and bell peppers for a flavorful and satisfying dish.
Ingredients:
– 1 lb beef steak (such as ribeye or sirloin), cut into 1-inch cubes
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 bell peppers (any color), chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak cubes and cook until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sweet potatoes, onion, bell peppers, and garlic to the skillet. Cook until the vegetables are tender, about 10-12 minutes.
4. Return the steak cubes to the skillet and stir to combine with the vegetables.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Summary
Looking for new ways to enjoy tender and juicy steak? Look no further! This article features 20 mouth-watering recipes that showcase the versatility of steak cubes. From classic combinations like garlic butter and herbs, to bold flavors like spicy Cajun and honey soy glaze, there’s something for every taste bud. Whether you’re in the mood for a quick stir-fry or a hearty pasta dish, these steak cube recipes are sure to satisfy your cravings.
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