Zeroing in on the perfect treat for St. Patrick’s Day, you’ll find that these easy-to-make cookies are a delightful way to celebrate the holiday.
With classic shamrocks and cute leprechaun crinkles, they’re sure to put you and your little ones in the mood for festive fun. Plus, their sweet and simple design makes them perfect for a family baking session.
St. Patrick’s Day Cake Mix Cookies
Generally speaking, these cookies offer a unique twist on the classic recipe. Gone are the semi-sweet chocolate chips of their predecessors, replaced instead with an indulgent dose of white chocolate chips that imbue them with a sweeter and more decadent flavor profile. Building upon this foundation, the recipe incorporates white cake mix into the dough, making it a surprisingly effortless process to bring these treats to life.
Leprechaun Crinkle Cookies
Getting your hands on these irresistibly cute leprechaun crinkle cookies is a must for St. Patrick’s Day or any day, really! They offer the same delightful combination of being moist and fudgy as traditional chocolate crinkles, but with an extra touch of fun thanks to their vibrant green color and invigorating mint flavor. The powdered sugar coating adds an additional layer of sweetness that simply melts in your mouth when you take a bite.
To give them an even more festive look, sprinkle edible gold stars on top. And if you want to take these cookies to the next level, try turning them into decadent ice cream sandwiches by inserting a spoonful of your favorite ice cream between two cookies and storing them in the freezer until you’re ready to indulge. This delightful treat is sure to bring a smile to anyone’s face.
St. Patrick’s Day Slice and Bake Cookies
Give these fun slice-and-bake cookies a try if you’re looking for a bit of a challenge. The concept is straightforward: create fun-shaped cookie dough and wrap it with more cookie dough. When sliced into portions, this results in the delightful effect of a cookie within a cookie. What’s even more surprising is that achieving this look is easier than you’d think. To get started, simply make the shamrocks (cut out green cookie dough as you normally would) and stack them up to form a tower.
Chill this creation while making the outer layer, then wrap the green ‘log’ in the new cookie dough. Once chilled, slice it, bake it, and enjoy your delicious treat!
Shamrock Cookies
Pampering your guests with delicious treats is a must on St. Paddy’s Day, and sugar cookies in the shape of shamrocks dipped in chocolate and adorned with green nonpareils are sure to impress. Not only do they look adorable, but their sweet and buttery flavor profile will leave everyone craving for more. The best part? They’re incredibly easy to prepare, requiring just 17 minutes of your time, making them the perfect last-minute party treats.
Vanilla Bean Shamrock Cookies
Amazingly, these sugar cookies stand out from the rest with their luxurious texture and decadent taste. Unlike the simpler chocolate-dipped varieties above, they boast a layer of frosting that’s not only visually appealing but also deeply infused with real vanilla flavor. The result is a treat that’s both rich in flavor and stunning to look at.
Lucky Charm Cookies
Here’s a glimpse into what makes these Lucky Charm cookies truly special – they’re not only visually appealing but also incredibly delicious. Dotted with multi-colored marshmallows and white chocolate chips, they have an extra sweet and colorful touch that’s sure to put a smile on everyone’s face. What’s more, this recipe is surprisingly easy to follow, making it perfect for baking with the kids if you’re looking for a fun family activity.
Easy Irish Shortbread Cookies
Making traditional shortbread is indeed a straightforward process that requires minimal ingredients. The classic recipe consists of just three essential components: butter, flour, and sugar. However, this particular version also incorporates vanilla for an added depth of sweetness and cornstarch to achieve the characteristic crumbly texture. As you bite into these biscuits, they initially offer a satisfying crunch before gradually dissolving in your mouth, leaving behind a smooth finish.
For many, shortbread is the perfect accompaniment to a warm cup of morning tea.
Andes Mint Cookies
Gathering friends for a party or special occasion doesn’t have to mean hours in the kitchen, especially when you’ve got a simple yet impressive dessert recipe up your sleeve. Soft, chewy chocolate cookies topped with a piece of Andes Mint candy are a match made in heaven that’s sure to be a hit. The trick is to top and press the mint into the center of the freshly-baked cookies, allowing the residual heat to melt the chocolate and create a beautiful, swirly glaze effect.
It’s a clever way to elevate a classic cookie recipe and add a touch of elegance to your dessert spread. How cool is that? Go to Recipe
Baileys Irish Cream Chocolate Chip Cookies
Kick-start your Irish celebration with a delicious twist! Keeping it simple yet indulgent, these Baileys-infused cookies are perfect for adults looking for a unique treat. Key characteristics of these chocolate chip cookies include a satisfying crunch on the outside, a delightful chewiness around the edges, and an incredibly soft centre.
The marriage of warm, gooey chocolate chips with the rich, velvety Irish cream is absolute bliss, making your guests’ Baileys-fueled cocktails almost an afterthought.
Mint Chocolate Chip Cookies
Often associated with St. Paddy’s Day celebrations, desserts that combine chocolate and mint are a match made in heaven. The rich flavor of the chocolate pairs perfectly with the refreshing taste of mint, creating a delightful combination that’s hard to resist. In this case, you can create a stunning cookie by mixing mini chocolate chips and mint chips, not only making it taste amazing but also adding an extra touch of visual appeal.
Irish Cream Macarons
Sprinkled with a touch of Irish magic, these macarons are truly irresistible. Macarons, in their classic French form, are already incredibly popular for their delicate, crispy exterior and indulgent, soft interior. This recipe takes the traditional cookie to new heights by infusing it with the rich flavors of Irish cream, resulting in a delightful combination of vanilla notes and deep, velvety chocolate. The result is a taste experience that’s truly fit for the gods.
Lucky Green Oreos
Wrapped up in a fun St. Patrick’s Day twist are these delicious Irish Oreos. When it comes to creating this festive treat, simplicity is key. To get started, melt white chocolate and add a few drops of green food coloring (make sure to use gel coloring only, as liquid can cause the chocolate to split). Once you’ve achieved the desired shade of green, dip your Oreos in, ensuring they’re fully coated on all sides.
Finish them off with a sprinkle of green sprinkles for an extra touch of Irish flair. If you can find mint-flavored Oreos, feel free to use those as well for an added twist.
St. Patrick’s Day Cookie Bars
Admittedly, traditional cookies may not be enough for those with a sweet tooth. Consider making cookie bars instead, which are essentially oversized cookies that pack an intense chocolatey punch. These indulgent treats are remarkably moist and bursting with flavor, thanks in part to the addition of M&M’s. To give your cookie bars a St. Paddy’s Day twist, be sure to use green M&M’s, but feel free to experiment with other colors for a different look.
Whether you’re craving something sweet and buttery or just want to indulge in a rich dessert, these cookie bars are the perfect solution.
Pot of Gold Cookie Cups
Yesterday, I stumbled upon the most charming little pots of gold that not only look like a fortune but also taste like it. Crafted with the finest ingredients, these bite-sized treats boast a delightful crunch from the chocolate cookies, while the Rolo filling adds an extra layer of sweetness and gooey caramel richness. The crowning glory is the silky gold buttercream frosting and golden sprinkles that add a touch of luxury to each pot.
Shamrock Macarons
Just when you thought you’d mastered the art of baking perfect macarons, why not take your skills to new heights? While traditional round macarons are delightful, these intricately cut shamrock-shaped macarons elevate the treat to a whole new level. To achieve this impressive design, you’ll need to rely solely on your piping expertise, as cookie cutters and molds won’t be of use here. Will you rise to the challenge and push the boundaries of your baking abilities?
Shamrock Shake Sugar Cookie Bars
Renew your Shamrock Shake experience by transforming it into a scrumptious sugar cookie bar. These bars boast an incredibly thick and moist texture, coupled with a sweet and refreshing minty flavor. To create the signature Shamrock Shake appearance, finish them off with a generous dollop of fluffy white frosting, sprinkled with vibrant green sugar and topped with a pop of cherry sweetness.
Mint Pinwheel Cookies
Renowned for their delicate appearance, these mint pinwheel cookies combine light mint green and white hues in a soothing color combination that’s perfect for any occasion. The harmonious blend of pastel shades creates an instantly appealing visual effect. In addition to their attractive presentation, these cookies truly stand out in the flavor department, boasting a sweet and buttery taste with a subtle hint of mint that leaves you craving more.
Whether it’s a special celebration or a casual get-together, these cookies are sure to be a hit.
Homemade Thin Mint Cookies
Start satisfying your sweet tooth cravings by making these delicious thin mint cookies from scratch! The classic combination of rich chocolate and refreshing mint is a match made in heaven, resulting in an irresistible treat that’s sure to impress your guests. Imagine indulging in chewy sugar cookies infused with the perfect balance of peppermint flavor, all smothered in a decadent layer of dark chocolate. This show-stopping dessert is guaranteed to be the star of any gathering or celebration!
Pistachio Drop Cookies
Velvety in texture and bursting with flavor, these drop cookies are truly a treat. With their crumbly, buttery base infused with the richness of nutty pistachios and the subtle sweetness of almond extract, it’s no wonder they’re a delight to devour. Even without the added indulgence of brown butter icing, they’re already a heavenly experience. But if you want to take them to the next level, be sure to check out the recipe below.
St. Patrick’s Day Meringue Cookies
Making meringue-based cookies is an excellent choice when baking for a crowd, as they produce a large quantity and are remarkably easy to prepare. Meringues can be piped into various shapes and sizes, adding an extra layer of fun to the baking process. After a low-temperature bake in the oven, these cookies emerge with a delicate balance of textures: crunchy on the outside and soft in the center.
To give them a fresh twist, simply add a few drops of green food coloring, using gel for the best results, and watch as they transform into lovely pastel-green treats.
St. Patrick’s Day Mint M&M Cookies
Zeroing in on the perfect St. Patty’s Day treat is easier than you think, thanks to a clever cookie hack. Simply topping green M&Ms on any standard cookie instantly elevates it to festive status. This idea may seem simple, but its effectiveness is undeniable. Not only does the addition of green candies give cookies an eye-catching look, but the crunchy shells and chocolate bits also boost their overall flavor and texture.
To make things even quicker, consider using store-bought dough – a flash in the pan compared to making it from scratch!
Baileys Cheesecake Cookie Cups
Savoring the ultimate dessert experience just got a whole lot easier with these bite-sized cookie cups that cleverly combine a rich chocolate cookie shell with a creamy Baileys-infused chocolate cheesecake filling, making them a heavenly treat for any boozy cheesecake enthusiast.
This indulgent delight is truly the epitome of excess – or so it would seem – but don’t worry, we’ve got you covered: just be sure to make an extra batch (or two) because once these treats disappear, everyone will be wishing they had made more!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
