Elevating your culinary skills to new heights, making delicious smoked salmon at home is now within reach. Even without a smoker, you can recreate this mouth-watering dish with just a few simple tools.
To start, toss some salmon on the grill and let it cook on low heat, allowing the smoky flavors to penetrate deep into the fish. Alternatively, if no grill is accessible, you can easily replicate the smoky flavor using your trusty oven and a drizzle of liquid smoke.
Easy And Tender Smoked Salmon
Renowned for its delicate taste and rich texture, this easy-to-make smoke salmon recipe employs a hot smoking process and a rapid dry brine to unlock an exceptional depth of flavor in the salmon fillet. By combining a simple yet effective rub blend of salt, pepper, and mustard, it is then carefully smoked over a mixture of applewood and cherrywood, resulting in a subtly sweet and complex flavor profile.
Upon completion, you’ll be rewarded with a beautifully flaked, smoky salmon that pairs perfectly with an assortment of accompaniments, such as a refreshing cucumber tomato salad or the sweetness of corn on the cob.
Brown Sugar Smoked Salmon
Wrapped around by the rich flavors of brown sugar and dill, this smoked salmon recipe is incredibly easy to make, requiring just five simple ingredients and under two hours of your time. While smoking meat can seem intimidating at first, the process itself is surprisingly straightforward, making it accessible even to those new to the art.
With a few basic pantry staples like salt and pepper, you’ll be well on your way to crafting an exceptionally flavorful smoked salmon – perfect for pairing with cream cheese bagels or as a standalone appetizer. For optimal results, let the mixture brine on top of the salmon in the refrigerator for at least an hour before adding it to the smoker. Alternatively, if time is of the essence, you can still achieve great results by simply sprinkling the spices on top and throwing them into the smoker.
Creamy Smoked Salmon Risotto
Traeger Smoked Salmon
You’ll love this Traeger smoked salmon recipe not only for its ease of preparation but also for the explosion of flavors it packs! For those who are already hooked on smoked salmon, you’re in for a treat with this recipe – one that’s sure to become a staple in your kitchen. With its melt-in-your-mouth texture and sweetness, slow-cooked using your Traeger grill, this dish is an exception to the rule.
The simple homemade brine and low-and-slow cooking method are the secrets behind its exceptional results, making it taste better than anything you can buy in-store. It’s a recipe that allows for repetition without getting old, as every time you make it, you’ll be left craving more of that wood-fired goodness. Go To Recipe
Honey-Smoked Salmon
Among the many delightful seafood recipes out there, this honey-smoked salmon recipe stands out for its unique blend of flavors and textures. A sweet and savory combination is achieved through the use of a deliciously sweet honey glaze, which is subtly enhanced by fresh ground black pepper and given an added kick from flashes of cayenne pepper.
Whether you choose to enjoy it on its own or topped on a toasted bagel with cream cheese, this recipe is sure to satisfy even the most discerning palates, offering a delightful experience either way.
Seattle-Style Smoked Salmon Chowder
Need a taste of the Pacific Northwest without leaving home? No problem! This Seattle-style smoked salmon chowder recipe brings the flavors to you, even if you haven’t had the chance to visit yet. The classic ingredients you’d expect in a chowder – onion, cream, and potatoes – are complemented by the rich flavor of smoked salmon, elevating this dish to new heights.
While it may seem like a daunting task with so many ingredients, rest assured that most of them will be hiding in your pantry, waiting to be combined into a truly mouth-watering experience.
Smoked Salmon Sushi Roll-Ups With Citrus Soy Sauce
Versatile twists on traditional sushi are always a delight, and these smoked salmon roll-ups offer a unique take on the classic rolls. Packed with the tangy zip of lemony cream cheese, fresh cucumber slices, and creamy avocado chunks, they’re then rolled in everything but the bagel seasoning for that extra oomph.
Perfect for those seeking to skip the added starch of rice, this recipe cleverly replaces it with Philadelphia cheese, making it a great option for those looking for a low-carb alternative. If you’re craving sushi and want something easy to make yet tantalizingly delicious, these roll-ups are sure to satisfy your cravings in no time.
Smoked Salmon Dip
But what sets this smoked salmon dip apart is its unbeatable taste that’s impossible to replicate with store-bought versions. By ditching artificial flavorings, you’ll experience a truly authentic salmon flavor profile, perfectly balanced by the subtle tang of cream cheese and the brightness of lemon zest. When combined with the freshness of dill, these flavors come together in perfect harmony, guaranteeing an impressive taste sensation that’s sure to wow your guests.
To fully appreciate its rich flavors, serve it alongside crunchy veggie sticks or crackers to create a delightful snacking experience.
Italian Smoked Salmon Pasta
Zestful Italian smoked salmon recipes are often reserved for special occasions, such as Christmas Eve dinner in Italy. This classic dish combines the richness of heavy cream, the subtlety of white wine, and the bold flavor of brandy with the delicate taste of fresh parsley and of course, smoked salmon, all atop a bed of penne pasta to create a truly festive traditional Italian pasta perfect for your holiday celebrations.
The best part is that this recipe is incredibly easy to make in large quantities – simply prepare the sauce earlier in the day, then cook and drain the pasta before combining it with the creamy sauce, making it an ideal option for feeding a crowd. Interestingly, a teaspoon of ketchup adds a secret ingredient to this recipe that elevates its flavor profile.
Everything Smoked Salmon Tart
Not only does this smoked salmon tart deliver on taste, but it also packs a visual punch, making it the perfect choice for any occasion. The topping combines all your favorite elements of a classic bagel and lox dish, resulting in a harmonious balance of fresh, creamy, tangy, and salty flavors that will leave you wanting more. But what truly sets this recipe apart is the addition of bagel seasoning, which elevates it from an ordinary dish to one that’s truly extraordinary.
Asian Salmon (Candied Salmon)
Roasting or pan-frying ginger until it’s flash-fried gives the dish its distinctive smoky flavor, which pairs perfectly with sweet Asian-style salmon. This quick and easy dinner recipe combines the savory flavors of steamed veggies and fluffy rice with a sweet and tangy marinade infused with liquid smoke, adding depth to each bite. A sprinkle of crispy ginger on top brings all the flavors together for a truly unforgettable culinary experience.
5-Minute Avocado Toast With Smoked Salmon
Elevate your breakfast game with this mouth-watering avocado toast topped with smoked salmon – an ideal way to kick-start a busy day while discovering new possibilities for your favorite avocado toast recipe! Not only does it offer numerous health benefits, but it’s also incredibly scrumptious. Additionally, you have the flexibility to customize the toppings according to your preferences, allowing for endless variations.
In this simple yet nutritious recipe, tomatoes, spinach, and green onion come together to provide an array of essential nutrients, guaranteeing a boost of energy to tackle whatever lies ahead.
Avocado Smoked Salmon Salad
Known for its versatility, smoked salmon is the star of this no-cook salad, complemented by the creaminess of avocado, the peppery taste of arugula, and the freshness of mint leaves and zucchini ribbons. This quick and easy recipe requires only 20 minutes to prepare, making it an ideal option for a tasty and satisfying lunch.
The classic combination of smoked salmon and avocado is elevated by the addition of capers, shaved zucchini, and a zesty creme fraiche dressing, resulting in a truly mouth-watering experience.
Smoked Salmon, Avocado, And Arugula Salad
Combining flavors and textures in perfect harmony, this ultimate salad is a must-try for anyone looking for a fresh and savory delight. Made with smoked salmon, creamy avocados, and a tangy champagne vinaigrette, each bite transports you to a world of culinary bliss. What’s more, the simplicity of preparation is truly remarkable – it can be prepared in just five minutes, making it the perfect solution for those busy days when you need a quick yet satisfying meal.
Seared Salmon Over Whole Wheat Pasta
But when it comes to serving salmon alongside a side dish, one of the most popular options is seared salmon over whole wheat pasta. This recipe is not only easy to make, but it also allows for a lot of flexibility in terms of cooking methods. If you don’t feel like searing your salmon, you can simply swap it out with one of the other recipes mentioned earlier. By doing so, you’ll still be able to enjoy great results without having to spend too much time in the kitchen.
Whether you choose to sear or substitute, the key is to have fun and experiment with different flavors and techniques.
Creamy Salmon Risoni
Transforming a humble risoni pasta dish into an extraordinary culinary experience requires nothing more than a few clever tweaks. The addition of hot smoked salmon is the secret ingredient that takes this comfort food to new heights. By cooking the salmon at a higher temperature, the result is a smokier flavor profile that elevates the entire dish. This game-changing ingredient combines perfectly with creaminess and garlicky notes, creating an extravagant taste experience that’s sure to impress.
Smoked Salmon Bagel
Lighting up your meal routine with an open-faced bagel salmon sandwich is an excellent idea, regardless of the type of cured fish you choose to use – whether it’s smoked salmon, gravlax, or lox. Each bite is a symphony of flavors, thanks to the combination of scallions, dill, pickled red onions, and capers. This delicious creation makes for an ideal lunch option but can also serve as a refreshing summer dinner when paired with a side salad that captures the essence of the season.
Salmon Gnocchi
Keen home cooks will appreciate how quickly this salmon gnocchi recipe can be prepared – requiring just one skillet and less than 10 minutes of cooking time. Perfect for those chaotic weeknight dinners when a speedy meal is needed, this dish is sure to become a staple in your kitchen repertoire.
Combining the tender texture of gnocchi with the rich flavor of salmon and the freshness of spinach, all wrapped up in a decadently creamy sauce and finished off with a sprinkle of Parmesan cheese – what’s not to love? If you’re on the hunt for an authentic Italian recipe that is both mouth-wateringly delicious, ridiculously easy to prepare, and satisfyingly filling, then this dish is sure to hit the spot.
Smoked Salmon Cheese Ball
Brimming with flavor and sophistication, this recipe perfectly blends the richness of cream cheese and smoked salmon with a subtle hint of lemon pepper to create an exquisite show-stopping smoked salmon cheese ball. On the outside, you’ll find a delightful combination of crunchy textures from nuts and fresh herbs, adding an extra layer of excitement to the dip experience.
Beyond its delicious taste, this dish also boasts a touch of elegance, making it suitable for any occasion, whether it’s a casual gathering or a formal event.
Cedar Planked Salmon With Lemon, Garlic & Herbs
You’ll often find cedar-planked salmon on menus at upscale restaurants, where it’s a staple for its unique smoky flavor and effortless presentation. What many people don’t realize is that creating this dish at home is surprisingly simple and cost-effective. By following this recipe, you can easily replicate the restaurant-quality cedar-planked salmon in your own kitchen.
Smoked Salmon Pizza
Considering adding some excitement to your next pizza night? Why not try putting smoked salmon on top of it? This unique combination will surely elevate your pizza game and make it perfect for the warmer months ahead.
Smoked Salmon Potato Cakes
Gently golden and crispy on the exterior, these smoked salmon potato cakes are a delightful combination of textures, thanks to the crunch from homemade breadcrumbs and the tender softness of the potatoes and smoked salmon. When paired with the zesty spicy dill-garlic dip, it creates an incredibly satisfying bite-sized breakfast that’s sure to impress.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
