Unlock the full potential of humble cabbage with these game-changing sauerkraut recipes. Underappreciated as a condiment or side dish, sauerkraut is a funky fermented gem that’s been hiding in plain sight on hot dogs and in Reubens. Its unique tanginess and crunchy texture make it a probiotic powerhouse, begging to be incorporated into more dishes beyond its usual suspects. But have you ever stopped to consider what to pair with sauerkraut?
We’re not just talking about the usual hot dog and Reuben suspects – think casseroles, soups, and even sweet treats! From breakfast to dessert, these innovative sauerkraut recipes will open your eyes to a world of possibilities.
Sauerkraut Soup
While Kapustnyak is a beloved sauerkraut soup enjoyed throughout Ukraine, one ingredient truly stands out as the main attraction – sauerkraut itself. However, this hearty soup also boasts an assortment of humble vegetables, such as carrots and potatoes, along with tender white beans and crispy bacon. Before adding the sauerkraut to the pot, it’s essential to give it a thorough rinse, which will help mitigate some of its inherent saltiness.
Sauerkraut Casserole
Sometimes, feeding hungry bellies with a filling and affordable meal seems like an insurmountable task. This is exactly why I rely on hearty casserole recipes, such as this one. It’s made with ground beef, wide egg noodles, and sauerkraut, which combines to create a unique blend of tangy, savory, and cheesy flavors that truly make it a standout dish.
If you’re anticipating a busy weekday ahead, you can easily prep this recipe the night before – all you’ll need to do is pop it in the oven when morning arrives.
German Meatballs with Sauerkraut
Finding comfort in a hearty meal is essential for many on a chilly day, and German meatballs with sauerkraut certainly hits the spot. The slow-cooked combination of the tangy sauerkraut and the rich tomato paste creates a depth of flavor that’s elevated further by the addition of cream towards the end. When it comes to this dish, authenticity is key, which is why German sauerkraut is an absolute must.
Its perfect balance of sweet and sour notes complements the meatballs perfectly, making each bite a delightful experience.
Bratwurst and Sauerkraut
Love at first bite, the combination of brats and sauerkraut is a quintessential German dish that never fails to impress. What makes this recipe truly special is the addition of caramelized onions and tender apples, which simmer in harmony with the bratwurst, creating an explosion of flavors. Pair it with a crisp glass of beer and a side of creamy Dijon mustard, and you’ll have a match made in culinary heaven. Your meal will be ready in no time, and your taste buds will thank you for the effort.
Reuben Sandwich
Let’s face it, a traditional Reuben is not complete without its signature ingredient: tangy sauerkraut. For those who agree that this fermented cabbage is an essential component of the classic dish, follow these steps to create the ultimate Reuben experience. Simply layer thinly sliced corned beef, a generous slice of Swiss cheese, and a generous helping of sauerkraut between two slices of dense, dark rye bread for a flavor combination that’s hard to beat.
But don’t stop there – add an extra touch of richness with a drizzle of creamy homemade Russian dressing.
Reuben Meatballs
Juxtapose the classic Reuben sandwich with a creative casserole twist, transforming your favorite fillings into a satisfying feast. This corned beef masterpiece features juicy meatballs instead of thinly sliced beef, paired with melted Swiss cheese and tangy sauerkraut. Serve it alongside slices of warm rye bread, and you’ll have everyone clamoring for seconds.
10-Minute Sausage and Sauerkraut Skillet
Among the simplest yet satisfying recipes is a 10-minute culinary delight that requires just two key ingredients: Kielbasa and sauerkraut. The secret to its success lies in using high-quality versions of these staples. For added flavor and a bit more zest, consider serving this dish with pickles and a dollop of sour cream. This recipe is perfect for a quick dinner, an easy snack, or even a simple meal on the go, making it ideal for camping trips or a busy lifestyle.
Vegan Cabbage Rolls with Sauerkraut
Unlocking the flavors of Romania, this vegan adaptation of a beloved dish showcases its creativity. Instead of filling cabbage with meat, you fill it with a satisfying mixture of potatoes and rice, elevating the traditional recipe to new heights. The addition of fermented cabbage leaves takes it to the next level, adding a tangy depth that complements the hearty filling perfectly.
This preparation method does require some time and effort, but it’s an excellent opportunity for kids to get involved in the cooking process on a chilly day, teaching them about patience and the rewards of traditional cooking methods.
Sauerkraut Stew
Taking your taste buds on a winter wonderland adventure, throw on a pot of this hearty Polish stew that’s sure to satisfy your cravings. A rich and savory combination of pork, sausage, and crispy bacon comes together in perfect harmony. The addition of juicy tomatoes adds depth to the dish, while a tangy kick from sauerkraut takes it to the next level. Allow all the flavors to meld together for a bit, then ladle yourself a generous bowlful and indulge in this warming winter treat.
Potato and Sauerkraut Latkes
You can elevate your latkes with a hint of sauerkraut, but instead of piling it high as a topping, mix it into the shredded potatoes before frying. The result is incredibly flavorful latkes that don’t need any additional toppings to shine. However, if you do want to get creative and add some extra flair, traditional options like sour cream or applesauce are always a safe choice.
Sauerkraut Chocolate Cake
People often assume that combining sauerkraut with chocolate would result in an unpalatable taste experience. However, this cake defies expectations and is truly remarkable. The rich, fudgy texture and deep, chocolatey flavor are the first things you notice when taking a bite. But it’s the addition of sauerkraut that sets it apart from other desserts. The tangy, slightly sour taste of the kraut perfectly balances out the sweetness of the chocolate, creating a delightful harmony of flavors.
So go ahead and serve up a slice to your friends – I’m willing to bet they won’t be able to guess the secret ingredient!
Best Ever Pork Roast with Sauerkraut
When it comes to comfort food, few dishes satisfy my cravings quite like a perfectly cooked pork roast. This recipe is one of the best I’ve come across, with its simplicity belied by the bold flavors that emerge from the combination of sweet sautéed onions and apples, tangy sauerkraut, and a hint of seasoning on the pork itself.
Reuben Casserole
Here’s an innovative twist to transform a Reuben into a homestyle casserole that’s sure to please everyone at home. Thick cubes of rye bread are layered with tender corned beef, gooey cheese, Thousand Island dressing, and tangy sauerkraut for a five-ingredient dish that’s incredibly easy to prepare and is guaranteed to be a hit with the whole family.
Sauerkraut Pizza
Whether you’re a sausage enthusiast or just looking to mix things up on your next pizza night, the combination of love sausage and sauerkraut on a pizza is a unique twist that’s definitely worth trying out.
When it comes to making homemade pizzas, one of the best things about them is that you have complete creative control over the toppings – and this recipe takes full advantage of that freedom by calling for Bavarian sauerkraut, which has a milder and sweeter flavor profile than some other types.
Hot German Potato Salad
Vibrant flavors and textures come together in this mouthwatering hot dish, making it the perfect alternative to creamy potato salads. Its savory taste is perfectly balanced by its vinegary undertones, while the addition of crispy bacon takes it to a whole new level. One of its standout features is that sauerkraut pairs beautifully with its tangy flavor profile, so don’t hesitate to load up on as much or as little as you like.
Whether you’re attending a barbecue, potluck, or any other gathering, this dish is sure to be a crowd-pleaser, and you’ll want to bring it along time and time again.
Hot Dogs and Sauerkraut
Rest assured that when it comes to topping your hot dog with just one condiment, sauerkraut is the clear winner. No need for mustard or ketchup, just a generous helping of tangy, crunchy sauerkraut will do the trick. To make it happen quickly and easily, simply toss everything in a pan over medium heat and cook until the kraut starts to brown and caramelize. This method is versatile too – you can serve it straight on a bun or use it as a filling for a hearty skillet meal.
Either way, it’s a fast, easy, and budget-friendly option that’s sure to please even the pickiest of eaters.
Sauerkraut Strudel
Zest for something new, right? Think beyond the classic sweet fillings you’re used to seeing in strudels – Germany has a whole different take on this pastry. Outside, it’s dressed in a gorgeous flaky puff pastry that’s sure to impress. But what really sets it apart is the savory filling within: crispy bacon and tangy sauerkraut swirled into a breaded egg mixture that will keep you coming back for more.
Serve it up with a dollop of sour cream and get ready to experience strudel in a whole new light!
Slow Cooker Corned Beef and Sauerkraut
Making the most of traditional Irish flavors, sauerkraut and corned beef are a match made in culinary heaven. By combining these two staples with the convenience of a slow cooker, you can create an effortless dinner that’s sure to please even the pickiest eaters. To add an extra layer of authenticity, everything is simmered in a bottle of beer, paying homage to the classic pairing of sauerkraut and corned beef.
Specifically, using a stout like Guinness will enhance the flavors, but a light lager can also work well for those who prefer a lighter taste. This meal is not only ideal for St. Patty’s celebrations, but it’s also a great option for busy days when you need dinner ready to go as soon as you walk in the door.
Sauerkraut Salad
Beneath the layers of creamy sauces and rich flavors that often dominate salads lies a refreshing alternative: the cabbage salad with crunch. One recipe I highly recommend is bursting with texture thanks to the inclusion of carrots, celery, and bell pepper, all crunchy elements that add depth to this otherwise humble dish. Additionally, a generous helping of sauerkraut adds a tangy, slightly sour note that complements the other flavors beautifully.
The crowning touch is a drizzle of zippy apple cider vinegar dressing, which brings everything together in a harmonious balance of sweet and tart.
Chicken and Red Cabbage Sauerkraut Tacos
Bring the flavors of a classic taco to a new level by incorporating sauerkraut into your dish. These tacos boast tender chicken paired with a tangy red cabbage version, all swathed in a rich and creamy chipotle sauce that’s not only a treat for the taste buds but also provides a boost of protein, vitamins, and probiotics.
Whether you’re looking to mix things up or simply want to add some extra flavor to your meal, consider topping them with a dollop of salsa or a slice of guacamole for an added burst of freshness.
Pork and Sauerkraut Bake
Eager for a hearty meal? Throw this delicious meat and potato bake in the oven for a treat that combines the perfect balance of savory, sweet, and sour flavors. With minimal prep time required, you’ll have plenty of time to focus on other activities while it cooks – whether that’s catching up on work or relaxing with your family.
Hot Reuben Dip
When it comes to hosting parties or game days, this Reuben recipe is a crowd-pleaser due to its perfect balance of flavors. The combination of cheesy, savory, creamy, and tangy elements makes it an ideal option for social gatherings. One of the best aspects of this recipe is that you can prepare it ahead of time, allowing you to focus on other important tasks while still serving a delicious dish.
Although I personally recommend using rye crisps as a must-have accompaniment, feel free to get creative with any crackers you have on hand.
Polish Sauerkraut Bread
Taking center stage is this traditional Polish bread specialty, which I just can’t get enough of, regardless of the serving style. One of its defining features is the addition of sauerkraut, which lends it a wonderful texture and subtle salty flavor – a far cry from the bold taste of sourdough, yet no less enjoyable in its own right. Lastly, the caraway seeds bring a delicate nutty note that I firmly believe is an essential component.
Slovak Christmas Eve Mushroom Soup
Vibrant as it may not appear, this Slovak Christmas Eve tradition is an unassuming yet delightful soup that’s sure to tantalize your taste buds.
This humble recipe has been passed down through generations and boasts only six key ingredients, with sauerkraut and mushrooms playing starring roles.
To make this vegan-friendly version, simply replace the traditional butter with a non-dairy alternative.
Polish Sauerkraut Pierogi
Stuffed with sauerkraut, the Polish have a knack for crafting delectable dumplings that are truly fit for the gods. Their mastery of creating heavenly pillows of stuffed goodness shines through in dishes like these, making it clear why they’re a staple at many holiday gatherings, including Christmas. This festive tradition is one you won’t want to miss out on.
German Sauerkraut Beef Goulash
Generally considered a hearty dish from Eastern Europe, beef goulash has undergone various interpretations over time. The Hungarian version is particularly renowned for its rich flavor profile and thick consistency, often achieved by simmering the ingredients in red wine. In contrast, this German-inspired take on the classic stew amplifies the flavors with an abundance of sauerkraut, creating a bold and savory experience.
As a comforting winter dish, it’s perfect to warm up on a chilly day, and the aroma alone is sure to tantalize your senses. When enjoying this rich broth, be prepared for the flavors to meld together gradually, so take your time, pour yourself a glass of wine, and savor the moment.
Sauerkraut Frittata
Elevating the humble frittata with endless variations is one of its greatest strengths. Case in point: this sauerkraut frittata, which may seem like an unlikely combination at first, but trust me when I say it’s a game-changer. The tangy kick from the sauerkraut adds a depth of flavor that elevates this dish to new heights, and what I love most is that it requires only a handful of ingredients, making it ridiculously easy to prepare.
Corned Beef and Sauerkraut Quiche
Bringing a touch of Irish flair to your St. Paddy’s Day celebrations is easier than you think, especially with this delicious quiche recipe on hand. As the fancier version of frittata, it’s perfect for special occasions and holidays. The creamy egg mixture gets a boost from the pungency of horseradish and the tanginess of sauerkraut, while corned beef and nutty gruyere add plenty of savory depth. And let’s not forget the buttery pie crust that holds it all together.
Dijon Shrimp Over Sauerkraut
Fresh from the world of keto cuisine comes a delightful combination that will make your taste buds dance – corned beef and sauerkraut may be a classic pairing, but did you know that shrimp and kraut also make an amazing team? If you’ve been searching for a keto-friendly cabbage recipe to add some excitement to your low-carb lifestyle, then look no further.
This recipe is a game-changer, boasting not only a succulent flavor profile but also an impressive 20-minute cooking time – the ultimate solution for those who want to indulge without sacrificing their dietary goals.
Grandma’s Kielbasa and Sauerkraut
Yearning for a hearty dish that’s both comforting and budget-friendly? Look no further than this incredible recipe! At its core, it’s a symphony of flavors featuring smoky kielbasa paired with a tangy bed of jarred sauerkraut. This satisfying combination doesn’t require a lot of prep work or break the bank, making it an ideal option for a weeknight dinner.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
