13 vegan CBD gummy recipes everyone will love

Ready to take your homemade treats to the next level? These 13 vegan CBD gummy recipes are delicious, easy, and perfect for relaxing evenings. From fruity flavors to herbal infusions, everyone will love these guilt-free sweets. Dive in!

Strawberry Lemonade CBD Gummies

You'll love these vibrant Strawberry Lemonade CBD Gummies that combine the tangy-sweet flavor of fresh fruit with the calming benefits of CBD. Using fruit juice and agar agar instead of gelatin, this vegan-friendly recipe is perfect for beginners—just follow these simple steps for perfectly chewy, citrusy treats.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

• 1 cup strawberry juice (from fresh or frozen strawberries, strained)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons maple syrup (or agave, adjust to taste)
• 2 teaspoons agar agar powder (vegan gelling agent)
• 1/4 teaspoon citric acid (optional, for extra tartness)
• 30-60 mg CBD oil (or your preferred dosage, adjust per gummy strength)

Instructions

1. Lightly spray a silicone gummy mold with neutral oil (e.g., coconut oil) and set aside.
2. In a small saucepan, whisk together the strawberry juice, lemon juice, maple syrup, agar agar powder, and citric acid until fully dissolved.
3. Place the pan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps. Once boiling, reduce heat and simmer for 2–3 minutes, until slightly thickened.
4. Remove the pan from heat and let the mixture cool for 1–2 minutes. Then, add the CBD oil and whisk vigorously to ensure even distribution—this preserves the oil's potency.
5. Using a dropper or small measuring cup, carefully fill each cavity of the mold. Work quickly before the mixture sets.
6. Transfer the filled mold to the refrigerator and chill for at least 2 hours, or until the gummies are firm and pop out easily.
7. Once set, pop the gummies out of the mold and store in an airtight container in the refrigerator.

Keep these gummies refrigerated for a chewy, refreshing snack that bursts with strawberry-lemon flavor. The CBD oil adds a subtle herbal note that pairs beautifully with the citrus, making them perfect for a stress-relieving treat any time of day.

Turmeric Ginger CBD Gummies

Nothing beats the comforting warmth of turmeric and ginger, especially when transformed into a chewy, anti-inflammatory gummy. Today, we're infusing these golden spices with CBD extract for a relaxing, wellness-focused treat that's perfect for easing tension and supporting joint health.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

For the Gummies

• 1/2 cup fresh orange juice (or any citrus juice)
• 2 tablespoons lemon juice (helps with gelling)
• 3 tablespoons maple syrup (or agave nectar for vegan option)
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper (to boost curcumin absorption)
• 3 tablespoons agar agar powder (vegan gelling agent; do not substitute with gelatin)
• 1-2 droppers full-spectrum CBD extract (adjust to desired potency; add off heat)

Instructions

1. In a small saucepan over medium heat, whisk together 1/2 cup orange juice, 2 tablespoons lemon juice, and 3 tablespoons maple syrup until combined.
2. Add 1 teaspoon ground turmeric, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk continuously until fully dissolved and the mixture is smooth.
3. Slowly sprinkle 3 tablespoons agar agar powder over the liquid while whisking vigorously to prevent clumps. Continue whisking for about 30 seconds until no lumps remain.
4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 2-3 minutes, stirring frequently. The mixture will thicken slightly and become syrupy.
5. Remove the saucepan from heat and let cool for 1-2 minutes until it stops bubbling. Stir in 1-2 droppers of CBD extract until evenly incorporated. Be sure the mixture is not too hot to preserve the CBD's potency.
6. Carefully pour the liquid into silicone gummy molds using a dropper or small pitcher. Work quickly before the mixture sets.
7. Refrigerate the molds for at least 30 minutes, or until the gummies are completely firm to the touch. They should feel bouncy and hold their shape when gently pressed.
8. Gently pop the gummies out of the molds and transfer to an airtight container. Store in the refrigerator for up to two weeks.

Resulting in a chewy, brightly flavored gummy with a gentle warmth from the spices and a subtle herbal note from the CBD. These are perfect for a midday pick-me-up or a soothing evening snack. Enjoy them straight from the fridge for the best texture.

Blueberry Lavender CBD Gummies

Kicking off my latest kitchen experiment, these Blueberry Lavender CBD Gummies blend fruity sweetness with floral calm. They're vegan, packed with antioxidants, and offer a gentle dose of relaxation thanks to the CBD oil. Perfect for unwinding after a long day or as a sophisticated edible gift.

Serving: 20 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

• 1 cup blueberry puree (from fresh or frozen blueberries, thawed)
• 2 tbsp dried culinary lavender (or 1 tbsp if you prefer a milder flavor)
• 1/4 cup maple syrup (or agave nectar; adjust to your sweetness preference)
• 2 tsp agar agar powder (a plant-based gelatin; not flakes)
• 1/4 cup water (for blooming the agar)
• 1-2 tsp CBD oil (choose a flavorless oil for best results; adjust dosage to your needs)
• 1 tsp lemon juice (optional, brightens the flavors and helps set the agar)

Instructions

1. Step 1: In a small saucepan, combine the blueberry puree and dried lavender. Bring to a gentle simmer over medium heat, then reduce heat to low and steep for 5 minutes, stirring occasionally. Remove from heat and let cool slightly, then strain through a fine-mesh sieve to remove the lavender buds. Discard buds and set the infused puree aside.
2. Step 2: In a separate small bowl, sprinkle the agar agar powder over the 1/4 cup water. Let it sit for about 5 minutes to bloom—the powder will absorb the water and form a soft gel. This step ensures even gelling.
3. Step 3: In a medium saucepan, combine the lavender-infused blueberry puree, maple syrup, and bloomed agar agar mixture. Whisk to combine. Place over medium-high heat and bring to a full boil, stirring constantly. Once boiling, reduce heat to low and let it simmer for 2-3 minutes, whisking often, until the mixture thickens slightly and coats the back of a spoon.
4. Step 4: Remove the saucepan from heat. Let the mixture cool for about 2 minutes, then whisk in the CBD oil and lemon juice (if using). Stir until fully incorporated. Be careful not to add the CBD oil while the mixture is too hot, as heat can degrade the CBD.
5. Step 5: Carefully pour the warm mixture into silicone gummy molds (or a small dish for cutting later). Use a dropper or a small spoon to fill each cavity. Tap the mold gently on the counter to release any air bubbles.
6. Step 6: Let the gummies set at room temperature for about 15 minutes, then transfer to the refrigerator and chill for at least 30 minutes, until firm. Once set, pop them out of the molds. Store in an airtight container in the fridge for up to 2 weeks.

Zipping up the jar, these gummies boast a tender, chewy texture that melts in your mouth. The floral lavender notes pair beautifully with the sweet-tart blueberry, and the CBD offers a subtle, calming afterglow. Try them as a post-yoga snack or alongside a cup of chamomile tea for ultimate relaxation.

Matcha Green Tea CBD Gummies

Craft these energizing vegan gummies with matcha and CBD for a calming yet focused boost. The earthy green tea flavor pairs beautifully with a subtle sweetness, making them a perfect daily wellness treat.

Serving: 24 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

• 1/2 cup cold water (use filtered for best flavor)
• 2 tbsp agar agar powder (vegan gelatin; ensures firm set)
• 1/4 cup maple syrup (or agave; adjust to taste)
• 2 tsp matcha powder (ceremonial grade for vibrant color)
• 1 tbsp CBD oil (or tincture; start with lower dose)
• 1 tbsp coconut oil (optional; adds smoothness and helps CBD dissolve)

Instructions

1. In a small saucepan, whisk together cold water and agar agar powder. Let sit for 5 minutes to bloom — this ensures a smooth texture.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly until the agar agar is fully dissolved, about 3–5 minutes. The liquid should become clear and slightly thick.
3. Add the maple syrup and matcha powder. Whisk vigorously to break up any matcha clumps. Continue whisking until fully incorporated and the mixture is a uniform green.
4. Remove from heat and let cool for 2 minutes to about 140°F (60°C) — adding CBD at high heat can degrade its potency. Stir in the CBD oil and optional coconut oil, whisking well.
5. Pour the mixture into silicone gummy molds (or a small 8×8 dish for cutting later). Work quickly before it begins to set. If using a dish, lightly grease it with coconut oil.
6. Refrigerate for at least 30 minutes, or until the gummies are fully firm and bouncy to the touch. Test by pressing gently.
7. Pop the gummies out of the molds (or cut into squares from the dish). Store in an airtight container in the refrigerator; they'll keep for up to 2 weeks.

Uniquely, these gummies deliver a gentle, earthy sweetness balanced by a subtle grassy finish from the matcha. The CBD adds a calming undercurrent, making them perfect for an afternoon pick-me-up or as a mindful dessert. Serve chilled for a refreshing, bouncy texture that melts pleasantly on the tongue.

Mango Chili CBD Gummies

You might think making gummies at home is tricky, but this mango chili CBD version is surprisingly straightforward. With mango juice for sweetness and chili flakes for heat, these vegan gummies are a fun, adult-only treat that requires careful attention to temperature and timing.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

Gummy Mixture

• 1 cup mango juice (100% juice, not from concentrate)
• 2 tbsp agave syrup (or maple syrup)
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp chili flakes (adjust to taste; reduce for milder gummies)
• 3 tbsp agar agar powder (ensure it's pure powder, not flakes)
• 1/2 cup water (for blooming the agar agar)
• 1/2 tsp CBD oil (or tincture, adjust based on desired potency; add after cooling)
• Pinch of salt (enhances flavor)

Instructions

1. In a small bowl, combine the agar agar powder with 1/2 cup water. Stir briefly and let it bloom for 5 minutes. The mixture will become thick and pasty.
2. In a small saucepan, combine the mango juice, agave syrup, lemon juice, chili flakes, and a pinch of salt. Place over medium heat and bring to a gentle simmer, stirring constantly to dissolve the syrup.
3. Add the bloomed agar agar mixture to the saucepan. Whisk continuously and bring the mixture to a full rolling boil. Boil for exactly 2 minutes, stirring constantly, until the agar is fully dissolved and the mixture thickens slightly. This step is crucial for the gummies to set properly.
4. Remove the saucepan from heat. Let the mixture cool for 2 minutes (to around 160°F). Then stir in the CBD oil until fully incorporated. Adding it too early can degrade the CBD.
5. Pour the mixture into silicone gummy molds (or an 8×8 inch pan lined with parchment paper). Use a dropper or small spoon to fill each cavity. Work quickly as the mixture will begin to set.
6. Refrigerate the molds for at least 30 minutes, until the gummies are firm to the touch. If using a pan, cut into squares after cooling.
7. Unmold the gummies by gently pushing them out of the silicone molds. Store in an airtight container in the refrigerator for up to one week.

Zesty and sweet, these gummies pack a surprising kick from the chili flakes. The texture is tender yet chewy, thanks to the agar agar. Store them chilled and enjoy as a post-dinner treat or a creative way to incorporate CBD into your routine.

Pineapple Coconut CBD Gummies

Love tropical flavors with a calming twist? These Pineapple Coconut CBD Gummies combine juicy pineapple, creamy coconut, and a gentle dose of CBD for a relaxing treat.

Serving: 16 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• 1/2 cup unsweetened pineapple juice (not from concentrate)
• 1/4 cup full-fat coconut milk (canned, well-shaken)
• 3 tablespoons grass-fed gelatin (or any unflavored gelatin)
• 2 tablespoons honey or agave (adjust to sweetness preference)
• 1 ml CBD oil (choose desired potency; stir well before using)

Instructions

1. In a small saucepan, whisk together the pineapple juice and coconut milk until combined.
2. Sprinkle the gelatin evenly over the liquid and let it bloom without stirring for 5 minutes (blooming ensures a smooth texture).
3. Place the saucepan over low heat and whisk constantly until the gelatin fully dissolves—do not let it boil, as high heat can weaken the gelatin.
4. Remove from heat and stir in the honey or agave and CBD oil until completely smooth and incorporated.
5. Pour the mixture carefully into silicone gummy molds (lightly oil the molds with coconut oil if needed for easier release).
6. Transfer the filled molds to the refrigerator and chill for at least 2 hours, or until the gummies are firm and hold their shape.
7. Pop the gummies out of the molds and store in an airtight container in the refrigerator for up to 2 weeks.

Perfectly chewy with a bright tropical flavor, these gummies offer a gentle, calming experience. Serve them chilled as a post-workout treat or share them at a backyard gathering.

Raspberry Rose CBD Gummies

Every home cook deserves a treat that feels both indulgent and wellness-focused. These Raspberry Rose CBD Gummies combine the bright tang of raspberry puree with elegant rose water and a calming dose of CBD extract for a delightful, vegan-friendly snack.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

Gummies

• 1 cup raspberry puree (fresh or frozen, thawed)
• 1/4 cup maple syrup or agave (adjust to taste)
• 2 tbsp rose water (culinary grade)
• 3 tbsp agar agar powder (or 6 tbsp agar flakes)
• 1/2 tsp lemon juice (brightens flavor)
• 1-2 mL CBD extract (full spectrum or isolate, adjust potency)
• 1 tbsp coconut oil (optional, for coating)

Instructions

1. Prepare raspberry puree: if using fresh, blend and strain through a fine-mesh sieve; if frozen, thaw, blend, and strain to remove seeds.
2. In a small saucepan, whisk together raspberry puree, maple syrup, rose water, and lemon juice.
3. Sprinkle agar agar powder evenly over the liquid and let bloom for 1 minute without stirring.
4. Heat the mixture over medium heat, stirring constantly, until it reaches a gentle boil. Reduce heat to low and simmer for 5 minutes, stirring frequently, until agar agar is fully dissolved (no granules remain). Tip: Agar requires a full boil to activate; do not skip the boil.
5. Remove from heat and let cool for 2–3 minutes until slightly warm (not hot). Whisk in CBD extract thoroughly. Tip: Add CBD off heat to preserve its beneficial compounds.
6. Carefully pour the liquid into silicone gummy molds using a dropper or small measuring cup. Work quickly as the mixture thickens. Tip: Silicone molds release gummies best; no greasing needed.
7. Refrigerate for at least 30 minutes until fully set—gummies should be firm and springy to the touch. If gummies are sticky, lightly coat with optional coconut oil. Tip: Store leftovers in an airtight container in the fridge.

You’ll find these gummies have a tender, chewy texture with a delicate floral finish. The raspberry’s tartness perfectly balances the rose’s perfume, while the CBD offers a subtle, calming note. Store in the refrigerator for up to a week, and enjoy one or two as a blissful afternoon pick-me-up.

Watermelon Mint CBD Gummies

Gather your ingredients, because these Watermelon Mint CBD Gummies are the perfect summery treat—vegan, refreshing, and surprisingly simple to make. Follow each step carefully, and you'll have a batch of chewy, melt-in-your-mouth gummies infused with calming CBD.

Serving: 25 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the Gummy Base

• 1 cup fresh watermelon juice (from about 2 cups cubed watermelon, strained)
• 1/4 cup fresh mint leaves, tightly packed
• 2 tablespoons agar agar powder (not flakes, for firm gummies)
• 3 tablespoons maple syrup or agave nectar (adjust to taste)
• 1 tablespoon lemon juice (to brighten flavor and help set)

For the CBD Infusion

• 1–2 droppers full-spectrum CBD oil (30–60 mg, or adjust to desired potency)

Instructions

1. In a blender, purée the watermelon chunks until smooth. Pour through a fine-mesh strainer into a bowl, pressing on solids to extract 1 cup juice. Discard pulp.
2. In a small saucepan, combine the watermelon juice and mint leaves. Bring to a gentle simmer over medium heat, then remove from heat and let steep for 5 minutes. Strain out mint leaves and return juice to saucepan.
3. Whisk in the agar agar powder, maple syrup, and lemon juice until fully dissolved. Bring the mixture to a boil over medium-high heat, then reduce to a low boil and cook for 2 minutes, stirring constantly. (Tip: Boiling activates the agar; do not skip the full 2 minutes.)
4. Remove the pan from heat and let it cool for 1 minute. Stir in the CBD oil until fully incorporated. (Tip: Adding CBD off the heat preserves its potency.)
5. Carefully pour the liquid into silicone gummy molds (or a small 8×8 pan for cutting later). Use a toothpick to pop any air bubbles.
6. Refrigerate the molds for at least 30 minutes, or until the gummies are completely firm to the touch. (Tip: If using a pan, score into squares before fully set for clean edges.)
7. Pop the gummies out of the molds and transfer to an airtight container. Store in the refrigerator for up to 1 week.

Unmold these vibrant gummies and notice their firm, bouncy texture with a subtle herbal finish from the mint. The watermelon flavor stays bright and natural, while the CBD provides a gentle calming effect. Serve them chilled as a post-workout snack or a relaxing evening treat.

Peach Chamomile CBD Gummies

Gummies are a delightful way to incorporate CBD into your nightly routine, and this peach chamomile version is both soothing and delicious. With natural peach sweetness and calming chamomile, these vegan gummies support restful sleep and are incredibly easy to make at home.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

• 1 cup peach puree (from about 2 ripe peaches, peeled and pitted)
• 2 tablespoons dried chamomile flowers (or 2 chamomile tea bags)
• 1/4 cup water
• 2 tablespoons maple syrup (or agave nectar)
• 1 teaspoon lemon juice (helps the gummies set)
• 2 teaspoons agar agar powder (or 1 tablespoon pectin for vegan gelling)
• 1 ml CBD oil (adjust based on desired dosage, stir in off heat)

Instructions

1. In a small bowl, steep the chamomile flowers in 1/4 cup hot water for 5 minutes. Strain through a fine-mesh sieve, discarding the flowers. Set the chamomile tea aside.
2. In a small saucepan, combine the peach puree, chamomile tea, maple syrup, and lemon juice. Whisk until smooth.
3. Sprinkle the agar agar powder over the liquid and whisk continuously to prevent lumps. Let sit for 1 minute to bloom.
4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Reduce heat and simmer for 2 minutes to fully activate the agar agar.
5. Remove the saucepan from heat and allow it to cool for 1 minute. Stir in the CBD oil until fully incorporated. (Do not add CBD oil while the mixture is hot to preserve potency.)
6. Carefully pour the mixture into a silicone gummy mold using a dropper or small measuring cup. Tap the mold gently on the counter to release any air bubbles.
7. Transfer the mold to the refrigerator and chill for at least 2 hours, until the gummies are firm and set. (Silicone molds work best for easy release.)

Slightly firm yet tender, these gummies have a pleasant peach flavor with a subtle floral note from the chamomile. Pop one 30 minutes before bed, or serve alongside a cup of tea for an extra calming ritual. Store in an airtight container in the refrigerator for up to two weeks.

Blackberry Sage CBD Gummies

Get ready to elevate your homemade gummy game with these blackberry sage CBD gummies. This unique savory-sweet recipe combines the fruity tang of blackberries with earthy sage and a calming dose of CBD, all set with vegan agar agar instead of gelatin. Perfect for a mindful snack or a creative wellness treat.

Serving: 20 | Prep Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

For the Gummies

• 1 cup (240 ml) fresh blackberry juice (from about 1 pint blackberries, strained)
• 2 tablespoons (30 ml) maple syrup or agave nectar (adjust to taste)
• 1 tablespoon (3 g) finely chopped fresh sage leaves (or 1 tsp dried sage)
• 1 tablespoon (15 ml) fresh lemon juice (for brightness and to help set the agar)
• 1/4 teaspoon fine sea salt (enhances the savory twist)
• 2 teaspoons (6 g) agar agar powder (not flakes; for vegan firm gummies)
• 1 ml CBD tincture (or desired dose; choose a full-spectrum oil for best results)
• Nonstick cooking spray or a light coating of coconut oil (for greasing molds)

Instructions

1. Line a standard silicone gummy mold (about 20 cavities, each ~1 tablespoon) on a baking sheet and lightly spray with nonstick cooking spray or brush with coconut oil. Set aside.
2. In a small saucepan, combine blackberry juice, maple syrup, chopped sage, lemon juice, and salt. Whisk to incorporate.
3. Sprinkle agar agar powder evenly over the liquid and let it sit for 1 minute to bloom. Do not stir yet.
4. Place the saucepan over medium heat and bring the mixture to a low simmer, whisking constantly. Once it starts to bubble, reduce heat to low and cook for exactly 5 minutes, whisking continuously. Tip: Scrape the sides and bottom to prevent lumps.
5. Remove the saucepan from heat. Let the mixture cool for 2 minutes, then whisk in the CBD tincture until fully blended. Working quickly before the agar sets.
6. Using a small dropper or a liquid measuring cup with a spout, carefully fill each mold cavity to the top. Work fast; if the mixture thickens, briefly reheat on low while whisking.
7. Transfer the filled mold to the refrigerator and chill uncovered for at least 2 hours, or until completely firm. Tip: For clean edges, avoid moving the pan while setting.
8. Once set, gently pop the gummies out of the mold. If they stick, press the underside of the mold to release. Store in an airtight container in the refrigerator for up to 2 weeks.

These gummies have a firm, bouncy texture with a pleasantly herbal finish from the sage. For a fun serving idea, roll a few gummies in finely chopped pistachios or toasted sesame seeds just before serving to add crunch. They also pair wonderfully with a mild cheese plate as a unique sweet-savory bite.

Apple Cinnamon CBD Gummies

Perhaps you've been looking for a cozy, fall-inspired treat that's both soothing and fun to make? These Apple Cinnamon CBD Gummies are a vegan twist on classic gummies, perfect for relaxing evenings.

Serving: 25 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the Gummy Base

• 1 cup apple juice (preferably fresh-pressed for best flavor)
• 2 tablespoons maple syrup (or agave syrup, adjust to taste)
• 1 teaspoon ground cinnamon (or 1 cinnamon stick, removed after simmering)
• 1/2 teaspoon agar agar powder (not flakes; ensures proper setting)
• 1/4 teaspoon citric acid (optional, for a slight tang; or use lemon juice)
• 1 ml CBD oil (about 20 drops, adjust based on desired potency)

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a small saucepan, whisk together apple juice, maple syrup, and cinnamon until the cinnamon is evenly distributed.
3. Gradually sprinkle in the agar agar powder while whisking continuously to prevent clumps; continue whisking for about 1 minute until fully dissolved.
4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Once boiling, reduce heat to low and simmer for exactly 2 minutes, whisking constantly. (Tip: Do not overboil, as agar agar loses its gelling power if cooked too long.)
5. Remove the saucepan from heat. Let the mixture cool for 1 minute, then stir in the CBD oil and citric acid (if using). Whisk until fully combined. (Tip: If using a glass dropper, add CBD oil drop by drop while stirring.)
6. Pour the mixture into the prepared baking dish. Tap the dish gently on the counter to release air bubbles. (Tip: For fun shapes, pour into silicone gummy molds instead of a dish.)
7. Refrigerate uncovered for at least 2 hours, or until the gummies are firm to the touch. (Test readiness: press the surface lightly; it should spring back.)
8. Once set, lift the gummy slab out using the parchment paper. Cut into bite-sized squares or use small cookie cutters for shapes. Store in an airtight container in the refrigerator for up to 2 weeks.

Your kitchen will smell amazing as these gummies set. The apple-cinnamon flavor is comforting, and the CBD adds a calming touch. Enjoy them as a cozy evening snack or share with friends!

Lemon Elderberry CBD Gummies

Oh, what a wonderful way to boost immunity! These lemon elderberry CBD gummies are vegan, easy to make at home, and pack a double punch of antioxidants from elderberry and calming CBD.

Serving: 20 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

• 1/2 cup elderberry syrup (store-bought or homemade, unsweetened preferred)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup water
• 2 tablespoons maple syrup (or agave nectar, adjust sweetness)
• 2 teaspoons agar agar powder (vegan gelling agent, not flakes)
• 1 teaspoon CBD oil (full-spectrum or isolate, adjust dosage)

Instructions

1. In a small saucepan, whisk together the elderberry syrup, lemon juice, water, and maple syrup until smooth.
2. Sprinkle the agar agar powder over the liquid while whisking continuously to prevent clumps from forming.
3. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer and cook for 2-3 minutes, stirring constantly, until the agar agar is fully dissolved. Tip: Do not stop stirring or the mixture may scorch.
4. Remove from heat and let cool for 2-3 minutes, then stir in the CBD oil until evenly combined. Tip: Wait until the mixture is warm, not hot, to preserve the CBD's potency.
5. Carefully pour the mixture into silicone gummy molds using a dropper or small spouted measuring cup. Work quickly as the mixture will start to thicken.
6. Refrigerate for at least 30 minutes until set firm. The gummies should be firm to the touch and easily release from the mold.
7. Gently pop the gummies out of the molds. If they stick, place the mold in the freezer for 5 minutes.

Remember to store these gummies in an airtight container in the refrigerator for up to two weeks. The texture is pleasantly chewy thanks to agar agar, with a bright lemon flavor that masks the earthy elderberry. You can also roll them in a little powdered sugar or coconut flour for a candy-like finish.

Pomegranate Acai CBD Gummies

A fun and healthy twist on homemade gummies, these Pomegranate Acai CBD Gummies are packed with antioxidants and a calming dose of CBD. Perfect for a quick snack or a wellness boost, they're surprisingly easy to make with just a few pantry staples.

Serving: 16 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

• 1/2 cup pomegranate juice (100% pure, no added sugar)
• 1/4 cup acai puree (or frozen acai packets, thawed)
• 2 tbsp maple syrup (or agave nectar, adjust to taste)
• 2 tsp agar agar powder (for vegan gummies; use 2 tbsp flakes if powder unavailable)
• 1/4 cup cold water (for blooming agar agar)
• 1-2 droppers full CBD oil (approx 30-60mg, adjust to desired potency)
• 1 tbsp lemon juice (optional, for tang)

Instructions

1. In a small bowl, sprinkle the agar agar powder over the cold water. Let sit for 5 minutes to bloom; this ensures a smooth texture without lumps.
2. In a small saucepan, combine the pomegranate juice, acai puree, and maple syrup. Whisk together over medium heat until warm.
3. Add the bloomed agar agar mixture to the saucepan. Stir well to combine.
4. Continue cooking over medium heat, stirring constantly, until the mixture comes to a full boil. Let it boil for 2 minutes to fully activate the agar agar—under-boiling will result in soft gummies.
5. Remove from heat and let cool for 2-3 minutes. Stir in the CBD oil and optional lemon juice until fully combined. Adding CBD oil after cooling helps preserve its potency.
6. Pour the mixture into silicone gummy molds using a dropper or spoon. Silicone molds make unmolding effortless.
7. Refrigerate for at least 30 minutes until firm. Unmold and store in an airtight container in the fridge for up to 2 weeks.

Enjoy these gummies as a guilt-free treat, or pack them for a midday pick-me-up. The tart pomegranate and acai flavors pair beautifully with the earthy CBD, and the agar agar gives them a satisfyingly firm yet chewy texture.

Conclusion

Zest up your wellness routine with these 13 vegan CBD gummy recipes! They’re easy, delicious, and perfect for home cooks. Try a few, let us know your favorite in the comments, and don’t forget to pin this roundup on Pinterest. Happy snacking!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.