Are you looking for new recipe ideas to spice up your mealtime routine? Look no further! In this article, we’ll be sharing 20 delicious QVC recipes that are perfect for any occasion. From classic comfort food to decadent desserts and fresh salads, these recipes have got you covered.
Whether you’re cooking for a family dinner, a special celebration, or just a quiet night in, QVC has got the perfect recipe to make your taste buds do the happy dance. In this article, we’ll be highlighting some of QVC’s most popular and mouth-watering recipes that are sure to become new favorites.
So what are you waiting for? Let’s dive into these tasty recipes and get cooking!
QVC’s Famous Lemon Garlic Roast Chicken
Treat your family to a deliciously moist and flavorful roast chicken with the perfect balance of bright citrus and savory garlic flavors.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 6 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, olive oil, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Easy QVC Homestyle Meatloaf
A classic comfort food recipe that’s easy to make and always a crowd pleaser! This meatloaf is packed with flavor and texture, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped onion and bell pepper to the mixture and mix until they are evenly distributed.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
QVC’s Creamy Garlic Mashed Potatoes
Elevate your mashed potato game with this rich and flavorful recipe, featuring the perfect balance of creamy and savory notes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
QVC’s Decadent Chocolate Lava Cake
Experience the rich flavors of a professional pastry chef with this indulgent dessert recipe, featuring velvety chocolate and gooey centers. Perfect for satisfying any sweet tooth, these decadent lava cakes are sure to impress.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, whisk together eggs and vanilla extract. Add melted chocolate and whisk until combined.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
QVC’s Fresh Garden Salad with Homemade Dressing
Celebrate the flavors of a fresh garden with this vibrant salad, featuring crisp greens, juicy vegetables, and a tangy homemade dressing.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Homemade Dressing ingredients:
+ 1 cup mayonnaise
+ 1/2 cup plain Greek yogurt
+ 1 tablespoon Dijon mustard
+ 1 teaspoon honey
+ Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red bell pepper, and feta cheese.
2. In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and honey until smooth.
3. Season with salt and pepper to taste.
4. Pour dressing over the salad and toss to combine.
5. Sprinkle chopped parsley on top and serve.
Cooking Time: 10 minutes
QVC’s Slow Cooker Beef Stew
Perfect for a chilly day or a busy evening, this slow cooker beef stew is an easy and satisfying meal that’s sure to please the whole family. With tender chunks of beef, flavorful vegetables, and a rich broth, this recipe is a classic comfort food.
Ingredients:
– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
2. Add the garlic, beef, potatoes, peas and carrots, diced tomatoes, thyme, salt, and pepper to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
QVC’s Fluffy Buttermilk Pancakes
Start your day off right with a stack of tender and fluffy buttermilk pancakes, perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings of your choice (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
QVC’s Zesty Lemon Bars
Brighten up your day with a burst of citrusy flavor! These Zesty Lemon Bars are the perfect treat to satisfy your sweet tooth and lift your mood.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While crust is baking, whisk together eggs, lemon zest, lemon juice, and salt.
6. Pour the lemon mixture over the warm crust and bake for an additional 15-18 minutes or until filling is set.
Cooking Time: 35-40 minutes
QVC’s Classic Chicken Parmesan
Get ready for a taste of Italy with our Classic Chicken Parmesan recipe! Crispy breaded chicken breasts topped with melted mozzarella cheese and marinara sauce make for a satisfying meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 cup marinara sauce
• 8 oz mozzarella cheese, sliced
• Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is cooking, heat marinara sauce in a saucepan over medium-low heat.
7. Remove chicken from oven and top each breast with a slice of mozzarella cheese and spoon some marinara sauce over the top.
8. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
QVC’s Rich and Creamy Mac and Cheese
Satisfy your comfort food cravings with this indulgent macaroni and cheese recipe, featuring a blend of sharp cheddar, creamy ricotta, and a hint of nutmeg.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 cup grated sharp cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually whisk in milk, heavy cream, and nutmeg. Bring mixture to a simmer, then reduce heat to low.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
QVC’s Perfectly Grilled Salmon
Elevate your grilling game with this simple and flavorful recipe that yields a perfectly cooked salmon fillet, every time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.
3. Place the salmon fillets in a shallow dish and brush the top of each with the marinade mixture.
4. Season with salt and pepper to taste.
5. Place the salmon on the grill, skin side down (if it has skin).
6. Close the grill lid and cook for 4-5 minutes or until the salmon reaches your desired level of doneness.
7. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
8. Remove from heat and garnish with fresh parsley or dill, if desired.
Cooking Time: 6-8 minutes
QVC’s Hearty Vegetable Soup
Start your day off right with a warm and comforting bowl of Hearty Vegetable Soup from QVC! This recipe is packed with nutritious vegetables, tender beans, and aromatic spices that will leave you feeling full and satisfied.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Stir in the diced tomatoes, red kidney beans, vegetable broth, and dried thyme. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
QVC’s Crispy Baked Chicken Wings
Elevate your snack game with these mouth-watering Crispy Baked Chicken Wings, straight from QVC’s kitchen! With a few simple ingredients and steps, you’ll be enjoying crispy, flavorful wings in no time.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they’re evenly coated.
5. Line a baking sheet with parchment paper and place the wings in a single layer.
6. Sprinkle breadcrumbs over the wings and bake for 25-30 minutes or until crispy and golden brown.
Cooking Time: 25-30 minutes
QVC’s Refreshing Cucumber Salad
Start your day off right with this light and refreshing salad, perfect for hot summer days or any time you need a pick-me-up. This easy-to-make recipe combines the cooling flavors of cucumber and mint with the tanginess of feta cheese.
Ingredients:
– 4-6 ripe cucumbers, sliced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cucumber slices and mint leaves.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Sprinkle the crumbled feta cheese over the top and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
QVC’s Homestyle Apple Pie
Get ready to savor the classic taste of a warm apple pie fresh from your own oven! This QVC Homestyle Apple Pie recipe is a family-friendly favorite that’s perfect for snacking, sharing, or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 4-6 medium-sized apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, salt, and cold butter. Use pastry blender or fingers to work butter into the mixture until it resembles coarse crumbs.
3. Gradually add granulated sugar and mix until combined.
4. Add sliced apples, brown sugar, cinnamon, nutmeg, and salt. Mix until evenly distributed.
5. Roll out dough on a floured surface to 1/8-inch thickness. Place in a 9-inch pie dish and trim edges.
6. Brush egg wash over crust and sprinkle with confectioners’ sugar (optional).
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
QVC’s Savory Spinach and Cheese Stuffed Chicken
Elevate your dinner game with this creamy and flavorful stuffed chicken dish, featuring tender spinach and melted cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cream cheese, cheddar cheese, parsley, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
QVC’s Spicy Shrimp Tacos
Spicy Shrimp Tacos Recipe
Get ready to add some heat to your taco Tuesday with our Spicy Shrimp Tacos recipe! This mouth-watering dish combines succulent shrimp, crunchy slaw, and spicy flavors in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded red cabbage
– 2 tablespoons chopped fresh cilantro
– 6-8 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium bowl, whisk together cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Add shrimp to the spice mixture and toss to coat.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Meanwhile, combine olive oil, lime juice, and chopped jalapeño in a small bowl.
6. Assemble tacos by placing grilled shrimp onto tortillas, followed by a dollop of slaw (red cabbage and cilantro), and finishing with a drizzle of spicy sauce (olive oil mixture).
7. Serve immediately with optional radishes, lime wedges, and sour cream.
Cooking Time: 15-20 minutes
QVC’s Moist Banana Bread
Get ready to fall in love with this scrumptious banana bread recipe! Moist, flavorful, and perfect for snacking or serving as a dessert, this classic treat is sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
QVC’s Tangy BBQ Pulled Pork
Get ready to sink your teeth into tender, flavorful pulled pork with our Tangy BBQ recipe! This classic comfort food is elevated by a tangy BBQ sauce that adds a sweet and sour kick.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup Tangy BBQ Sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker and pour in the Tangy BBQ Sauce.
5. Cover and cook for 8-10 hours, or until the pork is tender and falls apart easily.
6. Shred the pork with two forks and serve hot.
Cooking Time: 8-10 hours
QVC’s Light and Fluffy Angel Food Cake
Get ready to impress your family and friends with this classic QVC recipe! This cake is a showstopper, with its tender crumb and airy texture that’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (120ml) cold water
Instructions:
1. Preheat your oven to 375°F (190°C). Sift the flour into a bowl.
2. In a separate bowl, whip the egg whites and cream of tartar until soft peaks form.
3. Gradually add the sugar to the egg mixture, whipping until stiff peaks form.
4. Add the cold water and salt; mix until well combined.
5. Gently fold the flour mixture into the egg mixture until no streaks remain.
6. Pour the batter into an ungreased angel food cake pan or a 10-inch (25cm) tube pan.
7. Bake for 40-45 minutes, or until the cake is golden brown and springs back when touched.
Cooking Time: 40-45 minutes
Summary
Discover 20 mouth-watering recipes from QVC that are perfect for any occasion. From classic comfort foods to decadent desserts, these recipes are sure to impress. Try QVC’s famous Lemon Garlic Roast Chicken or Easy Homestyle Meatloaf for a hearty dinner. Indulge in Creamy Garlic Mashed Potatoes or Decadent Chocolate Lava Cake for a special treat. Whether you’re looking for a quick and easy meal or a show-stopping dessert, these recipes have got you covered. Get ready to cook up some QVC magic in your own kitchen!
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